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    Pizza D'Amore

    3.2 (225 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Pizza D'Amore Takeout or Delivery

    Pizza D'Amore Photos

    Business Info

    PIZZA D'AMORE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pizza D'Amore

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    We visited Pizza D'Amore this evening for a last minute dinner with a party of four, including my mother, sister, 12 year old niece, and myself, and had a wonderful experience. We were seated promptly, and the staff was attentive throughout the evening, creating a relaxed and enjoyable atmosphere. My sister and I ordered a Sauvignon Blanc that was absolutely delicious, and the owner or manager kindly brought over the bottle so I could take a photo and add it to my rotation, which I truly appreciated. The food, as always, was excellent, and the portion sizes were generous. We were unable to finish everything, but were happy to take the remainder home. They also had live music this evening. Initially, I was concerned it might be too loud, but it was perfectly balanced and added nicely to the ambiance. Overall, it is always a great experience. Highly recommend.

    Box
    Fawn G.

    I've eaten at Pizza D'Amore a few times and have enjoyed my meals there. My family was in the mood for pizza thus we decided to order the Grandma pie and Caesar salad. Ordering the pizza was a first; I've only eaten their pasta in the past. The Grandma pie was a really nice portion loaded with fresh basil, cheese and tomatoes. I loved the crust the best, it had such a good texture to it; not so doughy, crisp but not overdone. I love the corner slice. My family enjoyed it! The Caesar salad was good but portion could have been a bit bigger. There was a generous amount of seasoned croutons. The dressing was served on the side. I should have ordered two salads because one was not enough for three people. The only disconnect was the pizza box, it was a bit damp when it arrived. Other than that the meal was delicious! I've really been on a pizza tear thanks to my family when I visit. I did double plank last night, lol! ** review for delivery

    Cornelius G.

    I stopped in for two quick slices and they were actually pretty good. I'd return again for a slice.

    Shrimp Parmesan
    Sharon T.

    Food is always on point! Shrimp Parmesan with my preferences .They honor your special request. Very quick delivery and service. Love love love the special pizza. Eggplant Parmesan on point.

    Penne a la vodka
    Jackie S.

    I came here for a private party so I can't really comment on a full dining experience. The party was about 60 people and we had a private room. That said, it's always a hard job to cater to that kind of crowd. Service was great. Everyone was extremely friendly and pleasant. The food was served buffet style. There was salad, penne a la vodka, some pasta with garlic and broccoli, eggplant rollatini, and two types of chicken. Food was fine, standard for any Italian place. The restaurant itself is half pizza place, half sit down restaurant. For a Saturday evening, they were packed by 6pm as we were heading out. Overall a nice, casual neighborhood spot.

    Luke C.

    I've never been here before and came in for an office holiday party (dressed in street clothes, of course). I thought I would have a slice of pizza before the party started. THIS HAS TO BE ONE OF THE BEST SLICES I HAVE HAD IN A VERY LONG TIME! Crispy on the bottom, chewy on top, great bite, flavorful, delicious! The sauce was on point! I didn't expect the pizza to be this good, it was full-bodied and flavorful! It was an amazing surprise! Bravo Pizza D'Amore!!

    Veal Parmigiana Platter
    Sharon T.

    Great food great service...always fresh and hot. Quick delivery service. Our go to for Italian delivery!

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    4 years ago

    Outstanding great restaurant to eat in out take out best chicken roll around & every entrée we've tried have been excellent

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    3 years ago

    I order take out from here. The pasta is veryyyy creamy. I would definitely recommend. Fast delivery too.

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    9 years ago

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    Page 2 of 6

    Ask the Community - Pizza D'Amore

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    Returned with a large group (10 people) and they were able to accommodate us after a short wait!!…read moreHearts of romaine with with mock caesar dressing was great, and the pizza was all amazing. Margherita, white and no. 3 (sausage and broccoli rabe) were standouts. Even the no. 6 with guacamole kind of worked. Holds up!!

    Quality/Quantity - When in NY, you need to try their pizzas. When in Brooklyn, you need to try…read moretheir pizzas. So here we are. A simple menu done well. Medium PS $33 - This was good. High quality with good ingredients. Thin crust, just the way I like it. Sixpoint Stooper $11 - A good beer to compliment my pizza. But not worth the $11. Also, a decent selection of beer; again, of high quality. Ambiance - A small local location, but they jam us all in. They really squeeze us all in to get those extra tables/chairs in. A little too tight for me. But I guess if that reduces the wait time, it might be worth it? See pictures. Indoor/outdoor seating. Outdoor seating is more comfortable. As long as you do NOT mind the excessive customers that are walking by. Congrats on the successful business. Cool decor. See pictures. Semi open kitchen. Two restrooms, the second one is downstairs. Service - Good. Price - $48 + tip; expensive for what we got, but worth it for the quality. Owner Comment - Congrats on all your success since coming out of retirement in 2012. Nice family history on your website.

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    The pizza is great, really hands down delicious no question about that. The menu is simple and…read morestraightforward. Cash only, BYOB (with rules depending on how many people), and a time limit on the table. Know what you want when you sit down. Menu is easy, pizza, calzones, sometimes pasta. Simple. Is it worth waiting in line for - maybe - if you have 2-3 hours free and nothing else to do and it's a nice day, sure. But honestly can't say I am running back to do it again. Waiting in line to get added to a waitlist that still doesn't always guarantee you will sit down to eat at the requested time - we were seated 40 mins after checking in (unusually long, never had more then 20 mins or so in past visits) but still a strange system, keeps the spot exclusive I'd guess. Have visited several times and always have had a good meal and the prices are very fair. Seating is not super comfortable and they pack you in for real, the restaurant is also unnecessarily dark and loud - But not in a bad way? I can't explain it but the very delicious pizza makes up for the weird ambiance and all the rules... definitely something to experience atleast once.

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    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

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    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

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    Nona Mena (grandma) and DOP Sicicilian

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    Pizza D'Amore - pizza - Updated September 2026

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