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    Pizza Ponte

    4.4 (152 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    Order Pizza Ponte Takeout or Delivery

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    PIZZA PONTE ATMOSPHERE

    What's the vibe?
    Divey
    Dogs allowed
    Outdoor seating
    Good for kids

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    Recommended Reviews - Pizza Ponte

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    Slice of Detroit style pizza
    Joel S.

    Accidentally found this place while walking around on Telegraph. Had a slice of Detroit style and it was very good. The sauce had a nice tang to it and the crust a great crunch. It's in a difficult area for parking and not many seats inside.

    Buffalo chicken and pepperoni slice
    Corina S.

    Love Temescal, Neighbourhood had this pizza for the first time. There is a separate line to order slices and pizza on the spot or you could order online and pick up in a different door. They had a little bit of seating outside, but no indoor sitting. The employees were super nice and helpful very attentive to the tables to make sure they were clean ready for the next guest. I got a slice of the buffalo chicken and my husband got a slice of the pepperoni. These slices were huge and very tasty. When you're in the neighborhood, definitely stop by and grab a slice. A slice goes for about five dollars.

    Talia B.

    More of a take out spot as seating is maybe enough for 10 people total. That said the pizza was yummy!! I liked the stracciatella one a lot as well as the pesto. I would def go again. Service was friendly and they made the smaller pizzas pretty quick.

    Green Goddess veggie pizza
    Danessa L.

    Pizza so crunchy, you can easily hear yourself chew. I will be coming back here again for sure because I love Detroit style, and they have some good flavors! Easy for on the go or if you wanna enjoy the sun casually on an outside table watching the passers by.

    Jim G.

    Wow, why haven't I tried this until now!? This is a solid pizza place. I would highly recommend this spot! This pizza is nice and crisp. The toppings are minimal but perfect! It's cool that the place is open late. They got outdoor and indoor seating. They do pizza by the slice and they make sure it's nice and toasty for you. The people are friendly and chill too! You can tell they put in the work!

    Cheese slice and stracciatella slice
    Marco C.

    This place has an astonishingly legit array of NY-style slices. I somehow overlooked it for years, and boy do I regret it. The burrata slice! Even the straight cheese slice never fails to satisfy. Not much seating here so you may have to eat it on the run, but it is still worth it.

    Daniel B.

    Pizza Ponte is a true hidden gem in the East Bay! This is a fast casual spot, you can sit outside or take to go. The service is fast and the staff is very friendly. I got the Sicilian-style pepperoni w/ ricotta cheese and a slice of the green goddess and they were phenomenal. The pizza was perfectly cooked, crispy but not hard. 10/10 will be making this a regular spot.

    Pepperoni, Canadian Bacon, and Bell Pepper Pizza
    Mia B.

    A hidden gem! Decided upon Pizza Ponte in the midst of a late night pizza craving, and it did not disappoint! I am a fan of NY style pizza as is, but I was blown away by the fluffy flavorful crust and mouth-watering presentation. I got a make-your-own pizza with pepperoni, Canadian bacon, and bell peppers, and topped with basil, stringy parmesan and tasty ranch dressing. Enjoyed this delicious mouthful on their cute outdoor seating area on a warm night. Great experience, and I am without a doubt making my way back to Pizza Ponte!

    Cheryl G.

    What a delightful surprise finding this quaint pizza shop in Temescal. We shared 3 slices: Buffalo chicken, green goddess, and square slice with everything. The crust was perfection and both the chicken and green pesto slices were delicious. The pizza also came with a nice smoky sauce in a bottle. I thought that was a nice touch.

    Classic Cheese Pizza, pepperoni pizza
    Michelle N.

    This is our new favorite pizza spot in the east bay! Love that you can get different styles of pizza all at the same place. My favorites are the green goddess NY slice which has a delicious white sauce and lots of garlic. The pepperoni nonna is also delicious but super big and filling so great for sharing. The classic cheese was good but need some more flavor in my opinion (maybe some more sauce). I thought the d-town was too thick and bready so I'd stick to the classic slices and the nonna. If you're looking for a solid slice shop that has nice crispy crust, this is your place. Also get the spicy ranch, trust me.

    Counter to eat
    Toni L.

    What a great place for after 9PM quick bites as they have one of the best pizza by the slice in my opinion. There was a line but it move pretty quickly. I would take about 10 min for the hot from the oven slice to come out. Be sure you have another name if your name are already been used, it was funny when the waitress said pick a new name. It's just a hole in the wall fast food style, with some table outside and a small counter to eat inside. There is a fridge to grab dessert, salad and drink. Overall, I like both the Detroit style as well as the NY pie. The crust was crispy outside yet soft and airy inside. Saude was light, flavor full and the shaved parm was perfect addition. We had the buffalo chicken, pepperoni, green goddess and D town. All were equally good. We will try to order a made our own next time. The tiramisu was also excellent, creamy, not too sweet and perfect texture for the lady fingers. Needless to say we told our family and friends to come and try too.

    Half pepperoni half supreme/combo
    Brad N.

    4.5 stars Some of the better pizza, specifically New York style, in the area. I prefer to stick with the classic pepperoni. The supreme/combo was good but not as good. Maybe a bit too much going on, maybe adds too much moisture and weight. Detroit style was pretty solid too. Worth trying if you don't usually

    BBQ Chicken Pizza (left) and stracciatella pizza (right)

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    4 years ago

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    10 months ago

    Arianna Is always great whenever I visit Pizza Ponte,plus the food is always nice and fresh.

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    11 months ago

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    10 months ago

    Arianna is so amazing and provided great service! Super accommodating. Pizza was delicious, made our night!!! :)

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    10 months ago

    Buffalo chicken pizza is fire!! And Arianna is awesome. Highly recommend, it's legit

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    2 years ago

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    4 years ago

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    1 year ago

    Really good pizza!! Plus you can get it by the slice which is excellent if you have a pizza craving but don't want to get a whole pie

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    4 years ago

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    2 years ago

    Zero customer service! they need to understand how to communicate. I 20 minutes to pick up a pizza from these guys!

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    Page 3 of 4

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    Spinning Dough

    Spinning Dough

    4.6
    (504 reviews)
    1.3 mi
    $$

    So sad that Spinning Dough will be closing their Oakland restaurant on April 20. Had to stop by one…read moremore time for a round of pizzas. Jeff, the owner and pizza maker, is so nice, warmly welcoming us upon arrival and inquired if we'd prefer indoor or outdoor seating. Beautiful day so opted for outdoor on their expansive back patio. Miso mushroom - new to me, savory and bright flavor. Yuzu and lemon acidity cuts into the savory of the mushroom and miso. Might be one of my new favorites. Soppresata - an OG item on the menu and one of my favorites. Simple classic pizza with soppresata topped with scallions and honey. Savory, sweet. The honey is perfect on this pizza. Longanisa - Filipino inspired with longanisa, baked egg, and tomato. Savory and sweet. Heaviest of the three pizzas. Comes with a side of sweet vinegar to drizzle on top. All three of these pizzas easily are favorites for me. They're super large and best to share with 2-3 people. All thin crust. 6 of us had these three pizzas and were able to finish it but were super stuffed. Wishing the best to Jeff and Spinning Dough's next adventure.

    I have been wanting to try this place for a while, but it took the news of them closing to get me…read morethere. At least I got to go a couple times before they closed and was able to try all the unique flavors that I wanted to try. The first time I went was with my family. We got a whole Ube pizza. The taste was good, and love the uniqueness of it. Even the dough is purple! There weren't that many people there when we went, so the service was quick. My second visit was closing weekend with a group of friends. I got to try two more flavors recommended by the server during my first visit - blackberry and longanisa. Both were very good in different ways. I think I preferred the blackberry slightly over longanisa. They had a lot of take out orders that day, and we got the last white dough (there were still Ube). Good thing we got what we got. Even though they were super busy, the service was still quick and pizza came out fast. I heard they opened up again in San Francisco but for take out only. So glad they reopened because after having the amazing pizzas right before they closed on Oakland, my friends and I were sad that we didn't go sooner. Can't wait to try again in the future.

    Photos
    Menu (2/2)
    Menu (2/2)
    Soppressata pizza
    Soppressata pizza
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    Pizzeria Violetta

    Pizzeria Violetta

    4.2
    (38 reviews)
    2.2 mi

    Pizzeria Violetta in Oakland is firing on all cylinders right now, especially with their current…read moreRestaurant Week special. Their pizzas are already reliably delicious, but this deal is genuinely outstanding value since you get a large 18" pizza, your choice of a Caesar or dinner salad, and four very large sea salt chocolate chip cookies, all for $35. We grabbed two of these specials for a group of six and still had leftovers, so I'd say one combo easily feeds three people and could probably stretch to four as long as no one is absolutely starving. The pizzas themselves are ultra thin but still hold up structurally since you can lift and fold each slice without everything collapsing, which is exactly how I like to inhale my pizza. I personally wish the crust were just a touch more burnt and crackly on the edges, but even without that extra char, the flavor and bouncy chew of the dough were spot on. We ordered the Hot Italian and the Sausage & Roasted Garlic pies and absolutely loved both, especially the housemade sweet Italian sausage that appears on each, which is savory, slightly sweet, and super satisfying in every bite. Their house tomato sauce deserves its own shout out because it hits that ideal balance of sweetness and acidity and ties everything together perfectly. On the Sausage & Roasted Garlic it plays beautifully with the rich roasted garlic purée, and on the Hot Italian it stands up nicely to the Calabrian chilis and chili oil without getting lost. The sea salt chocolate chip cookies that come with the special are huge and packed with chocolate chips, and that little hit of salt really enhanced the flavors but the something about the texture was a bit off for me as it wasn't quite chewy or crumbly but rather something in between, which left me a little confused. Another big plus is that Violetta has a full bar so you can pair your meal with a beer, a glass of wine, or a cocktail to match whatever pie you are in the mood for. Between the quality of the ingredients, the thoughtfulness of the flavor combinations, and the generosity of the Restaurant Week deal, Pizzeria Violetta is an easy recommend and a spot I would happily return to with a group (or by myself with plenty of leftovers!).

    My daughter and I get an 18-inch pie from this place every other weekend because she loves their…read moresweet little pig pie and pizza in general. I don't know why the pies cost so much, but they are only a few blocks from our place, so I want to support the few restaurants that set up shop in West Oakland. However, I'm starting to sour on this place. I don't mind overpaying for pizza; that's just edible, but on a few occasions, I've been appalled by what these folks try to get away with. A couple of months ago, they gave us a pie that was so burnt I had to call to complain, and they replaced it with a less burnt pie. Perhaps they don't know that extremely burnt food is full of carcinogens. This week, we ordered our usual 18-inch pie. This pie was a Frankenstein pie; half of it tasted like it had been sitting under the lamp all day. A telltale sign is how stiff the cheese is; the old dough feels as if I'm chewing on rubber, and the slices are stiff and salty overall, though some slices taste a bit fresher and crunchier. I was disappointed. If you're going to overcharge for mediocre pizza, the least you could do is give people what they are paying for. If I wanted old, stale pizza, I would've asked for the slices that sit under the lamp all day. Moving forward, if we order from this place, I will walk over, place the order, and wait for it, so we don't get cheated again. This place is a reminder of why certain restaurants often fail. The food is overpriced, and they are inconsistent with their service, if not disrespectful, in how they sometimes treat and feed their customers. We're not pigs; we just like eating the sweet little pig.

    Photos
    Order counter
    Order counter
    Underside of cheese and pepper shakers.
    Underside of cheese and pepper shakers.
    Seating

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    Seating
    Dimond Slice Pizza

    Dimond Slice Pizza

    4.7
    (824 reviews)
    3.6 mi
    $$
    Family-owned & operated
    Vegetarian friendly

    I love coming to this place! The pizzas are fantastic and they always have a gluten-free option. I…read morealso like it because it's priced right. I feel like I'm not being punished because I cannot eat wheat and the pizza is very, very, very good. I usually don't have the way more than five minutes once I get to the pizzeria. Because my pizza is ready. Contrast that to another place where I would go, have to go to the front and order my pizza, and then get in a very very very very very very very very, very, very very long line and ask for my pizza. I pity the person who doesn't read the directions telling them to do this and weights for up to an hour in a line and find out that they have the weight even longer for their pizza to be ready. This place is fast and efficient. The inside is fine. It is nice and clean and while there aren't a lot of people there, it seems well taken care of. I think the reason why there aren't so many people there because most of the pieces are taken to go. But that's just a guess. This is a spot with a very good pizza and it comes at a decent price. I'd recommend it to anyone.!

    My husband wanted to stop by since he had this spot bookmarked. Their vegetarian pizza menu changes…read moredaily, which is a similar concept to Sliver and Cheeseboard. We were able to park across the street in a free parking lot since street parking is null in the area. There were only a few customers when we arrived at 1:30pm on a Saturday. The pizza of the day was a mushroom pie, without the mushroom since my husband dislikes it. The cheese was thick and the crust could've been cooked longer so that it would be crispier. Not sure if the pizza didn't taste as good since it was customized, but I would like to give it another try if I'm ever in the area again. The cost of a whole pizza is $25, which is on the steeper side given that there is no protein.

    Photos
    Dimond Slice Pizza
    Vegetarian pizza with tomatoes. Spinach, red onion, peppers, artichoke and mushrooms.
    Vegetarian pizza with tomatoes. Spinach, red onion, peppers, artichoke and mushrooms.
    Personal giant slice of pepperoni pizza

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    Personal giant slice of pepperoni pizza
    Hesher's Pizza

    Hesher's Pizza

    4.6
    (113 reviews)
    2.8 mi
    $$

    Was headed home and hungry after a social event on a Friday, but thought it's a good time to give…read moreHeshers a try. Live in Jack London square but haven't tried Heshers since the Crooked City Cider changeover. So glad I gave this a try. While Heshers gives this punk rock, aggro vibe online, inside the staff were warm and super friendly. My bartender helped me find the right drink (a Humboldt blueberry cider at 11% abv) and then I ordered the Meat Fungus pizza (lots of ground meat plus mushrooms). Sat at the bar and enjoyed my cider as well as convo with the other guests and bartender. In about 20 min, my pizza was ready. I took everything to go but was home in minutes. Couldn't wait for the first bite, and was NOT disappointed. Crisp crust pizza... not quite Detroit. Not Sicilian... def not New York style. But absolutely delicious. Came with a few packets of Parmesan and crushed peppers. Added it all and it was too good to leave a single slice for tomorrow. I'll be back, Heshers! Take my money! And thank you!

    Ordered a pizza to go from Hesher's and it definitely delivered!…read more First off, the theme here is unapologetically metal. The decor, the attitude, and the music all lean into it--they were blasting metal while I was there, which gives the place a fun, high-energy vibe that feels a little different from your typical pizza spot. If you're into that scene, you'll probably love it. The setup is super casual. You order at the counter and can hang out while you wait. They've got a great beer selection, and there's even an arcade area where you can play some games while your food is being made. It feels like the kind of place where you could easily kick back with friends for a while. I went with the Mortian, their all-meat pizza, and it was absolutely packed with toppings--pepperoni, sausage, and bacon, all garnished with prosciutto. If you're a meat lover, this one delivers. Every slice was loaded and really flavorful. The crust deserves a shout-out too. It's not thin crust, but it's also not deep dish. It lands right in that perfect middle zone--crunchy on the outside and chewy on the inside. Really satisfying and a great base for all those toppings. Even though I ordered it to go, the pizza held up great and was seriously delicious. I'd absolutely order their pizza again and look forward to trying more of the menu next time.

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    Dining area
    Dining area
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    Hesher's Law quite spicy

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    Arizmendi Bakery

    Arizmendi Bakery

    4.6
    (1.8k reviews)
    2.0 mi
    $

    Fantastic bakery, I appreciate how they don't close in the early afternoon like many bakeries do. I…read moregot the pizza of the day which had Roma tomatoes, red onions, basil pesto, and mozzarella. I also got the pecan chocolate chip cookie. Prices are very affordable too! Pizza was delicious. The thin crispy sourdough was very tasty and the pizza was piping hot with lots of flavor. Pecan chocolate chip was good too, chewy with good balance of flavors. Would recommend.

    Arizmendi Bakery is a Bay Area institution and it absolutely earns the hype…read more The pizza alone is worth the trip -- they only do one flavor a day, but whatever's on the rotation is consistently incredible. Thick, chewy, perfectly charred crust with a sourdough tang that you just don't get from regular pizza dough. Toppings are fresh and generous without being overloaded. Grab a slice (or a whole pie) and you'll understand why people plan their day around what flavor is being served. The sourdough bread is just as good -- crackly crust, open airy crumb, and that deep tangy flavor that tells you it's been properly fermented. This isn't supermarket sourdough; it's the kind of loaf that makes plain butter taste like a gourmet experience. It's a worker-owned cooperative too, which makes supporting them feel even better. Expect a line, especially on weekends, but it moves quickly and is so worth the wait.

    Photos
    Case
    Case
    Delicious hot slice and a lemon ginger tonic mmm
    Delicious hot slice and a lemon ginger tonic mmm
    1 slice + bonus slivers: $3.75

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    1 slice + bonus slivers: $3.75

    Pizza Ponte - pizza - Updated July 2026

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