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    Pizzeria Bianco

    4.0 (1.6k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Pizzeria Bianco Photos

    Business Info

    PIZZERIA BIANCO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Pizzeria Bianco

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    Reviews With Photos

    Irene Y.

    **July 2026: Saturday Night Visit** I had heard so many positive reviews about Pizzeria Bianco, so I was really excited to try it. We ordered the Wiseguy and the Rosa online and requested a 12:15pm pickup. This location is in a suburban part of Phoenix, and parking was easy, which was a plus. Unfortunately, our order wasn't ready when we arrived and we ended up waiting another 10 to 15 minutes. Once we got it home, I honestly wasn't that impressed. The Rosa had a more interesting flavor profile, but the dough on both pies was tougher and chewier than I expected rather than light and bouncy. Overall, it just didn't quite live up to the hype for me. Next!

    Laura H.

    It was even better than I remember! I forgot how perfect the crust was. They've perfected their dough and the cooking time. Nothing else like it compares to the crisp outside yet light pillowy inside. Not tough to chew at all.

    Decor
    Christine C.

    Finally made it to one of the most talked about pizza place in the valley. Service was very good. Food arrived fast. The pizza was ok. Very limited options. I think in today's world we have so many great options for pizza. I would not travel the 15 miles to go here again. I've had better pizza much closer to home. I'm glad I experienced it. Checked it off my list of must try's. NEXT!

    Petra V.

    Service - 5 stars Pizza - 5 stars Mozzarella Salad - 5 stars Vibes and Ambiance- 5 stars You'll feel as if you're in Italy and afterwards or before you can walk around the little historical houses around or even take a trip to the science center. The most delicious place to have a cute date night! Enjoy!

    Elsie M.

    Came here for lunch recently when I was in the area. After looking over the menu, we ordered the artisan spaghetti and a margherita pizza to share. The spaghetti was good, perfectly al dente, and the sauce tasted fresh. The margherita pizza tasted standard, nothing outstanding. What we really appreciate about this place is that the menu is straightforward and concise. This is one of those instances where less is more. Overall, service was fast and friendly. The décor inside leans more towards a vintage rustic vibe with a spacious dining area. They also have a good size outdoor patio.

    Margarita and Wiseguy Pizza
    Nina Z.

    Margarita was absolute perfection!! Perfect crust, great flavor to the sauce and the right amount of cheese. The wise guy pizza (sausage and onion) lacked a bit in the sauce department- seemed kind of dry, maybe would have benefited from a béchamel or other creamy white sauce, or may have been better as a red pizza. Staff were all great!

    Rosa Pizza
    Abraham A.

    Came as this was highly recommended to me as a must have while in Phoenix. Glad I came. Had a fresh handmade mozzarella as an appetizer which was absolutely perfect. Loved the heirloom tomatoes and basil. Very fresh and colorful ingredients. For the pizza we had the Rosa which has Parmesan and pistachios. Service super friendly and attentive. Decor and vibe was cool. We loved It all.

    Rosa Pizza
    Lloyd M.

    Fantastic pizza. About a 10 min walk from my hotel, went based on some of the reviews. One of the best and most interesting pizzas I've ever had. I went with the Rosa, which the menu says is parm, red onions, pistachios and rosemary, but it was so much more. Very addictive flavor, though I can't pinpoint it. I also started with the greens, had to justify the pizza, and it was also surprisingly good. A few olives added a lot to the lettuce, which also had a nice vinaigrette.

    bread+olive oil
    Tiffany S.

    4 years since I've watched Chef's Table & so many missed chances in LA to try, but it was all worth it to finally try it in AZ. I walked in and sat the bar - first customer of the evening so I didn't wait! I knew it would be awesome because the bread & olive oil served was wonderful on its own. For the pizza, I had a half & half of their signatures: *signature Rosa (parm reg, red onion, pistachios, rosemary) is a stunner. so delicious - this is a white base (no tomato) so all the flavors really stand out. *Sonny boy (tomato, fresh mozz, soppressata, gaeta olives) is like a pepperoni pizza on flavor 'roids. I also love black olives and the gaeta are like super charged in flavor too. Also, the texture is pretty incredible. The crust shatters first - then gives way to this yeasty, chewy interior with just a touch of crispy, bitterness from the wood fire. Addictive as hell. Damn.

    Old world nostalgia
    Zvonko N.

    A meal at Pizzeria Bianco carries the weight of the name behind it--Chris Bianco--and it shows in the execution. This Town & Country location is welcoming but run with precision; there's a seriousness to the operation that translates directly to the plate. Sitting at the bar, the focaccia sandwich (with anchovies added - not for everyone) lands exactly how you want it to--balanced, intentional, and deeply satisfying. Paired with a glass of Verdicchio, it becomes a simple but dialed-in experience. Side note, Verdicchio roughly translates to "greenish" in Italian, a nod to the grape's subtle green hue and fresh profile. It cuts through the anchovies' elusive fishiness with surgical precision. Service is efficient and no-nonsense, with clear attention to detail. There's an initial edge--the kind that comes with a place that knows its reputation--but it softens quickly if you meet it with patience. Come in grounded, and the interaction becomes far more human. It's not inexpensive, but that's part of the contract here. You're paying for consistency, craft, and a kitchen that takes itself seriously--and delivers.

    Violeta C.

    Of course we will be back again and again and again we love our local pizzeria Cons: I tried to call in to see how busy it was, but there was no option to speak to anyone it was just a phone tree circle with an option to leave a voicemail for a manager. When we arrived, there were a lot of open seats and we asked to sit at a bigger table because we wanted all of our food out at once and they said that they needed to go ask a manager when they came back. They offered us another two top table that was slightly bigger , even though there was plenty of four top tables available. The food came out extremely slow. We wanted it out all at once, but they were literally making courses for us, which is cool and all but like not what we were wanting. I think it's because we were at a smaller table. Pros: Everybody was really nice and friendly The food was delicious as always we loved the salad. The fresh ingredients really came through and shined. The pizza of course was delicious even though by the time we had our pizza come out we had to leave the restaurant. We appreciate the commitment to quality. When we said that we had to go, they took our payment quickly and got our to go boxes ready with a bag, which was really nice of them to do.

    Interior
    Adrianna S.

    Simple food done right. When you start with good ingredients, you get good food. We love the bread, greens and pizza at Pizzeria Bianco. You can eat it and still feel good. Service is always good. Attentive and times perfectly. Great seating indoors and out. There is also a bar area with seating.

    Rosa with sausage
    Kristen L.

    Excellent pizza and mozzarella. We made reservations on Open Table for a Monday lunch around noon. We got there early, and were seated right away. There were plenty of open seats, so I also think it would've been fine to visit without a reservation too. The olive oil and accompanying bread was really tasty, so we were off to a great start. The mozzarella was delicious, and we liked it even more than the pizza. Simple greens were accurately described--very simple with a light dressing. Only order this if you want some greens, it's nothing memorable or unique. Rosa pizza (added sausage) was also great and we loved the texture of the crust. The cheese was a bit sharp. We'd love to come back and try another pizza. Tip: they were willing to accept a half and half pizza, so if you're wanting to try 2 different pizzas, but only have an appetite for 1, ask. We also ordered balsamic and chili oil to go along with the pizzas. We were pleasantly surprised that we were not charged extra for this.

    Close up Margherita

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    We have been here many times. I always get the pappardelle. F*ing amazing, as usual. No notes. Always a 10.

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    Pizzeria Bianco Reviews in Other Languages

    Ask the Community - Pizzeria Bianco

    Can I order a custom made pizza or only the ones on the menu? How much customization of the standard pizzas is allowed? Thank you.

    Providing there isn't a long line, such as an hour plus wait, you can choose the existing pizzas on the menu and ask for half of one and half of another. For example half Sonny Boy and half Wiseguy.

    What are the vegan options? I see on Yelp it says there are vegan options.

    In terms of pizza, just the Marinara (as we don’t offer a vegan cheese) There’s also salad, a roasted vegetable antipasto platter and spaghetti pomodoro. There may also be specials - you can enquire with your server…

    Does one location have less of a wait then others? Aren't both locations in Phoenix?

    The phoenix location definitely has shorter wait and a whole other house next to it with a bar to sit and wait indoors.

    Do they allow dogs on the outdoor patio?

    Yes...I dined outside and saw a dog on a leash with the owners dining al fresco

    Do they take reservations?

    Yes, have RSVP for 2 before

    How can I get a reservation? There is no availability on open table and it said that this restaurant doesn't participate but on the company's website the link goes to open table. Tried calling several times with no answer.

    You'll need to show up in person to get on the waitlist. They don't seem to take reservations at all.

    Do they have a corkage policy?

    What is corkage?

    Does the Camelback location have outdoor seating?

    Yes!

    Going there on a Saturday night before a concert at chase field, how long of a wait can I expect?

    I would suggest you make a reservation- it is hit or miss on the wait times and depends on the size of your party.

    View All 12 Questions

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    Pizzeria Bianco - Wiseguy Pizza

    Pizzeria Bianco

    4.0(3.8k reviews)
    4.4 mi
    $$

    Hmm I think i'm in between a four and a five due to what you get and the price point…read more I went with a five because ultimately, I've had good experiences here. I got a margarita pizza and it was good. if you're hungry, you can easily kill a pizza to yourself. Or share a pizza with someone and get a salad etc You can do the valet parking and get it validated through the restaurant or there's the parking structure a little walk away, unsure if that gets validated. This is great for a date night, catching up with a friend, or even getting a bite to yourself. Thankfully, they keep the temperature in their nice and cozy COOL, especially because the oven is right there. Service is always nice enough.

    Been wanting to try this place for a while. I understood this is a very highly rated pizza. I…read moreunderstand this place got best pizza on a site that I looked at. Came here and luckily they had openings as I made a reservations at the wrong location. The place was pretty casual on there customer service. Pretty much get your order and that's about it. Wine: Had a Wilcox wine and it wasn't very good. Mozzarella salad was really good. Pizza I felt had too much of a smoked taste and just didn't have much flavor. Crust was the best part. I've been having really good pizza as of late and this pizza didn't hit the spot. Really bummed as we were excited. Definitely will seek other options next time in Phoenix.

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    Pizzeria Bianco - Bar Bianca Interior

    Bar Bianca Interior

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    Farmers Market Salad

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    Via Della Slice Shop - Classic Marg. Our OG.

    Via Della Slice Shop

    4.5(336 reviews)
    4.6 mi
    $$
    Family-owned & operated
    Large group friendly

    My family and I recently hosted our own pizza tour in Downtown Phoenix and unanimously agreed that…read morethis was our favorite spot. I recently visited late night after some drinks with my friends and were welcomed by the amazing scent of pizza. The slices are about the size of a Costco slice but way better quality. The pricing is a bit steep, but well suited for the quality and flavor of each slice. If you take a whole pizza to go you'll be surprised by how large of a pie it is! Also - their wings are amazing!

    I tried Via Della's about three years ago and they were the bomb! The wife and I decided to try it…read moreagain because we just wanted a good pizza. The last place we tried was disappointing. We ordered a couple of sodas and the same slices we ordered last time, pepperoni and vodka slices. The slices were delivered in no time! They were hot and crispy! I don't know what happened, but the quality just wasn't there. I could not taste the sauce on my pizza. It was non existent. It was like eating pizza bread with cheese and pepperoni. The Vodka pizza had no detectable sauce on it either. It also tasted just like cheese bread. I don't know if its because of different pizza makers or the new standard, but I was disappointed. I was very impressed last visit and even made a statement that the Vodka slice may be my new favorite. I was a little let down this time around!

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    OG

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    Trevor's

    Trevor's

    4.3(344 reviews)
    2.1 mi
    $$

    Trevor's is always a good idea .. whether you're looking to add something to your home bar or a…read moregift for someone else this place will have something special - alcohol, cigars, shirts, candles, bar tools, glassware, etc. My friend and I stop in here to browse and sample something new. Yes they have tastings. We met the store manager who showed us some new things and the bf walked out with some new bourbon bottles. The sit down restaurant area has a bar area and sit down dining space. The food/ pizza here is also really yummy. I've had the mushroom pizza which is my favorite but the prosciutto pizza with fig jam is also very good. We appreciate how helpful & friendly the staff is. We'll definitely be back!

    Pretty good pizza but the liquor section is great and staff no matter which one you go to somehow…read morealways good knows their stuff. Wines decent. Food. Pizza is JUST OK!!!!!!! I don't know why it's so popular it's not the best pizza but not bad either. Cocktails delicious what a selection! Bartender didn't know what beer she had luckily a PATRON AT THE BAR HELPED HER. Well my husband is allergic to nuts and wanted the charcuterie to share. Server said we can't do it because the chefs don't wash their cutting tools between meats and there is mortadella. I don't understand this why aren't you washing your utensils??? Or why can't you? Is it so hard? Mortadella is disgusting anyway it's bologna. Better with Proscuitto. SAVE THE BEST FOR LAST! The veuve bottle was like $80 what a steal!!

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    Spinato's Pizzeria and Family Kitchen - Artichoke Dip PIzza

    Spinato's Pizzeria and Family Kitchen

    4.2(905 reviews)
    9.2 mi
    $$
    Locally owned & operated
    Family-owned & operated

    Spinato's is just as great as when I reviewed it 10 years ago (except that the prices are…read moredefinitely much higher now), but they just moved to a new, beautiful location down the street a few blocks, so it's worth offering a brief, updated review. I won't add to my previous review regarding the food, as it is still just as fantastic. And while the old location had its charm (mainly that it was more intimate and a bit quieter), the new location is overall an immense improvement. First of all, it is much larger, modern, and very tastefully decorated without losing as much of the intimacy as they could keep. For instance, the decor on the walls makes you feel like you are somewhat at home, with photos of the Spinato family and other tasteful finishes. Everything is comfortable without being too casual or formal. It's definitely more open concept now, and bar-lovers will appreciate the full bar, as the old location only had a tiny one. The covered patio area is much nicer, and with an eastern exposure, it should bake in the sun less than the old place's western exposure for most of their operating hours. We were seated at a half-booth, and the restaurant was very crowded because it was their first Friday night at this location. Nonetheless, we arrived early enough to be seated without a wait. I will say that the food took a very long time to arrive--40 minutes or more--but I'm chalking that up to the crowd and growing pains at the new location. Our server recognized us, welcomed us to the new place, and was as friendly as usual, though he didn't have much time for chat-chat with how busy they were. Very much looking forward to more visits to Spinato's at this fabulous new location!

    Love the new location. It's beautiful!! When we entered (…read morefrom the side parking lot) we stood there not knowing if we seat ourselves? It was lunch and not too many people. Finally someone did say just grab a seat. Nay I suggest a sign that states please see hostess stand. This will help. We sat and ordered off the Happy Hour menu. Fantastic. Honestly.. no brainer. House red wine. $6. We started with the strawberry/gorgonzola salad. Spaghetti, boneless wings. Such a deal and perfect for lunch.

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    Roman Tuscano Pinsa Sandwich

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    Lil Capo Pizzeria - 20" Lil Diablo

    Lil Capo Pizzeria

    4.5(139 reviews)
    13.1 mi
    $

    Lil Capo Pizzeria 5.0/5 The Closest Thing to New York…read morePizza I've Found in Arizona Growing up in Upstate New York, I admittedly have high standards when it comes to pizza. After moving to Arizona in 2007, I've spent years searching for a slice that genuinely reminds me of home. While there are plenty of decent pizza spots throughout the Valley, very few capture that authentic New York style. Lil Capo Pizzeria absolutely does! Ironically, I first discovered Lil Capo after an Arizona Cardinals game. Like many people, I wasn't interested in paying stadium prices for mediocre food, so I jumped on Yelp looking for something nearby. Lil Capo had outstanding reviews, so we decided to give it a try. I'm glad we did because it's now my benchmark for New York-style pizza in Arizona. The first thing that stood out was the crust. This is exactly what a New York slice should be--thin, crispy on the bottom, slightly chewy inside, sturdy enough to fold, and never overloaded with grease. So many places think "New York style" simply means making a large slice. Lil Capo understands it's really about the balance of crust, sauce, cheese, and texture. Every bite reminded me why I miss pizza back east. The sauce has just the right amount of sweetness and acidity, the cheese is perfectly proportioned, and everything tastes fresh without trying to reinvent what already works. Sometimes simplicity executed well is the hardest thing to accomplish. Pizza: 5/5 Service was equally impressive. The staff was welcoming, friendly, and efficient. After selecting our slices, they quickly reheated them to perfection and had them on our table within minutes. It's exactly what you want from a neighborhood pizzeria--fast, relaxed, and genuinely hospitable. Service: 5/5 I also appreciated the atmosphere. Lil Capo isn't trying to be flashy or trendy. Instead, it has that classic neighborhood pizzeria feel where the focus stays exactly where it should--on making outstanding pizza. It's casual, comfortable, family-friendly, and somewhere you could easily become a regular. The pricing is another pleasant surprise. Considering the quality of the pizza and the generous slice sizes, I found everything to be very fairly priced. Overall Finding authentic New York-style pizza in Arizona has been surprisingly difficult over the years, but Lil Capo delivers exactly what I've been searching for. Authentic New York-style crust Excellent sauce-to-cheese ratio Minimal grease Friendly, efficient service Fair prices Comfortable neighborhood atmosphere I've eaten pizza throughout New York my entire life, and Lil Capo remains the closest I've found to the real thing anywhere in Arizona. Whenever I'm on the west side of the Valley--or heading to or from a Cardinals game--I find myself looking for an excuse to stop in. Next time, I'm skipping the slices and ordering an entire pie. If you're a fellow New Yorker living in Arizona and craving a slice that tastes like home, Lil Capo should be at the top of your list.

    World-class pizza in AZ!…read more I have traveled the world and had many Pizzas, and this is hands-down one of the best pizza places I've ever experienced. Tucked away in the Westgate Mall, it's a compact, modern little spot that likely gets buzzing during the lunch hour. The service is excellent--you just order at the counter and they bring the pizza out to you. If you're in the area, do not pass this up. We'll absolutely be returning on our next trip to Arizona!

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