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    Pizzeria Bianco

    4.0 (1.5k reviews)
    Open 11:00 am - 9:00 pm
    Updated a few days ago

    Pizzeria Bianco Photos

    Business Info

    PIZZERIA BIANCO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Pizzeria Bianco

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    bread+olive oil
    Tiffany S.

    4 years since I've watched Chef's Table & so many missed chances in LA to try, but it was all worth it to finally try it in AZ. I walked in and sat the bar - first customer of the evening so I didn't wait! I knew it would be awesome because the bread & olive oil served was wonderful on its own. For the pizza, I had a half & half of their signatures: *signature Rosa (parm reg, red onion, pistachios, rosemary) is a stunner. so delicious - this is a white base (no tomato) so all the flavors really stand out. *Sonny boy (tomato, fresh mozz, soppressata, gaeta olives) is like a pepperoni pizza on flavor 'roids. I also love black olives and the gaeta are like super charged in flavor too. Also, the texture is pretty incredible. The crust shatters first - then gives way to this yeasty, chewy interior with just a touch of crispy, bitterness from the wood fire. Addictive as hell. Damn.

    Old world nostalgia
    Zvonko N.

    A meal at Pizzeria Bianco carries the weight of the name behind it--Chris Bianco--and it shows in the execution. This Town & Country location is welcoming but run with precision; there's a seriousness to the operation that translates directly to the plate. Sitting at the bar, the focaccia sandwich (with anchovies added - not for everyone) lands exactly how you want it to--balanced, intentional, and deeply satisfying. Paired with a glass of Verdicchio, it becomes a simple but dialed-in experience. Side note, Verdicchio roughly translates to "greenish" in Italian, a nod to the grape's subtle green hue and fresh profile. It cuts through the anchovies' elusive fishiness with surgical precision. Service is efficient and no-nonsense, with clear attention to detail. There's an initial edge--the kind that comes with a place that knows its reputation--but it softens quickly if you meet it with patience. Come in grounded, and the interaction becomes far more human. It's not inexpensive, but that's part of the contract here. You're paying for consistency, craft, and a kitchen that takes itself seriously--and delivers.

    Violeta C.

    Of course we will be back again and again and again we love our local pizzeria Cons: I tried to call in to see how busy it was, but there was no option to speak to anyone it was just a phone tree circle with an option to leave a voicemail for a manager. When we arrived, there were a lot of open seats and we asked to sit at a bigger table because we wanted all of our food out at once and they said that they needed to go ask a manager when they came back. They offered us another two top table that was slightly bigger , even though there was plenty of four top tables available. The food came out extremely slow. We wanted it out all at once, but they were literally making courses for us, which is cool and all but like not what we were wanting. I think it's because we were at a smaller table. Pros: Everybody was really nice and friendly The food was delicious as always we loved the salad. The fresh ingredients really came through and shined. The pizza of course was delicious even though by the time we had our pizza come out we had to leave the restaurant. We appreciate the commitment to quality. When we said that we had to go, they took our payment quickly and got our to go boxes ready with a bag, which was really nice of them to do.

    Casey B.

    Surpassed the hype. Brought my wife here on an anniversary trip. Lauren the bartender was amazing. Everything we ate was out of this world exactly like what you get in Italy. I would give anything to know where and what kind of tomatos they use. Olive oil is amazing and clearly imported from Italy. If I could give this place 6 stars I would.

    Rosa with sausage
    Kristen L.

    Excellent pizza and mozzarella. We made reservations on Open Table for a Monday lunch around noon. We got there early, and were seated right away. There were plenty of open seats, so I also think it would've been fine to visit without a reservation too. The olive oil and accompanying bread was really tasty, so we were off to a great start. The mozzarella was delicious, and we liked it even more than the pizza. Simple greens were accurately described--very simple with a light dressing. Only order this if you want some greens, it's nothing memorable or unique. Rosa pizza (added sausage) was also great and we loved the texture of the crust. The cheese was a bit sharp. We'd love to come back and try another pizza. Tip: they were willing to accept a half and half pizza, so if you're wanting to try 2 different pizzas, but only have an appetite for 1, ask. We also ordered balsamic and chili oil to go along with the pizzas. We were pleasantly surprised that we were not charged extra for this.

    audie m.

    I saw this delicious place on a Netflix special called the Chefs table. I happened to be in Phoenix so I decided to give this place a try. We were seated promptly when our table was ready. I was excited to see that the vibe was similar to an old school Italian eatery. The pizza was tasty and well prepared. I look forward to visiting again if I'm in the area. Thanks Chris!

    Interior
    Adrianna S.

    Simple food done right. When you start with good ingredients, you get good food. We love the bread, greens and pizza at Pizzeria Bianco. You can eat it and still feel good. Service is always good. Attentive and times perfectly. Great seating indoors and out. There is also a bar area with seating.

    Winchelle R.

    Finally made it to Pizzeria Bianco! We came at the right time because when we left there was an actual line to check in. There were 6 of us and we ordered 3 pies. At first we thought it wouldn't be enough but it was plenty. Definitely trying the other pies next time.

    Close up Margherita
    Kevin T.

    TL;DR: I visit Tucson on occasion but fly to PHX and make the drive down SPECIFICALLY to get pies at Bianco's - great pies and friendly service. Simply the best in AZ Ordered: - Margherita: a must and always the best - 1/2 Sonny Boy | 1/2 Biancoverde: just to get a couple different options - Simple local greens: truly simple - got purely for fiber and to feel like I'm eating 'healthy' Perfect undercarriage, good sauce, fresh and delicious toppings. Cheers, Bianco!

    Julio V.

    What a way to kill my hunger after a long hike! This place really makes some great pizza! We were greeted with a smile and got sat right away on the outside seating, but not before capturing a pic of the wood fired oven! The patio is dog friendly! We ordered a couple of pizzas and a salad. Everything was delicious! The crust was crispy on the outside and slightly chewy on the inside. The sauce was great! The toppings were fresh. Would not change anything on my pizza. Loved this spot and would definitely come back!

    Sonny Boy Pizza Wiseguy Pizza
    Moop And Foop S.

    Delicious artisan wood fired pizza with a great selection of appetizers and drinks! The ambiance is amazing as well with a dimly lit, antique feel it was a wonderful date spot. The meatballs are a must! Their marinara sauce is absolutely delicious too.

    Justin S.

    We split two white pies here -- the Rosa and the Biancoverde -- and while both are well-crafted, one clearly flexed harder. The Biancoverde was the star. Creamy ricotta, a generous snowfall of mozzarella, and fresh arugula made every bite lush, savory, and perfectly balanced. The cheese-to-crust ratio was dialed in, letting Bianco's legendary crust shine: blistered, airy, chewy, and just crisp enough to snap before yielding. This is a white pie done with confidence. The Rosa leaned more restrained and minimalist. Parmigiano Reggiano, red onion, rosemary, and pistachio create a subtle, earthy profile -- elegant, but compared to the Biancoverde, it felt quieter and less indulgent. Still good, just not the one I'd crave on the walk back to the car. The space is charming but buzzing, set in a busy plaza next to Trader Joe's with Whole Foods nearby -- very Phoenix, very convenient, very alive. Pro move: skip dessert here and swing by Trader Joe's afterward. Let Bianco handle the pizza obsession; let TJ's handle your sweet tooth.

    Sonny Boy
    Anthony D.

    Stopped by this Pizzeria Bianco after the Cardinals game since this one is open on Sundays and it's tucked away in a general shopping plaza. For dinner time, we only had to wait about 20 minutes for a table. The service and waiter were great throughout the evening. We sat at the outside patio area. I appreciated the compact one-side menu which just enough options to choose from. For how famous PB is, the prices were definitely reasonable. The Sonny Boy was really good and the soppressata was exceptional. The flavor was really fresh and I really enjoyed the red sauce as well. The Rosa was more interesting with a strong cheese flavor but accented with the pistachios and red onion. I do wish that red onions were more evenly distributed because you really need them in each bite to add that balance of acid. However it was a very good combination. The crust is very crispy with a little bit of heft and the thickness is fairly thin.

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    Great food, good ambiance, and nice service. You can grab a drink at their bar next store while you wait for your table.

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    Pizzeria Bianco Reviews in Other Languages

    Ask the Community - Pizzeria Bianco

    Can I order a custom made pizza or only the ones on the menu? How much customization of the standard pizzas is allowed? Thank you.

    Providing there isn't a long line, such as an hour plus wait, you can choose the existing pizzas on the menu and ask for half of one and half of another. For example half Sonny Boy and half Wiseguy.

    What are the vegan options? I see on Yelp it says there are vegan options.

    In terms of pizza, just the Marinara (as we don’t offer a vegan cheese) There’s also salad, a roasted vegetable antipasto platter and spaghetti pomodoro. There may also be specials - you can enquire with your server…

    Does one location have less of a wait then others? Aren't both locations in Phoenix?

    The phoenix location definitely has shorter wait and a whole other house next to it with a bar to sit and wait indoors.

    Do they allow dogs on the outdoor patio?

    Yes...I dined outside and saw a dog on a leash with the owners dining al fresco

    Do they take reservations?

    Yes, have RSVP for 2 before

    How can I get a reservation? There is no availability on open table and it said that this restaurant doesn't participate but on the company's website the link goes to open table. Tried calling several times with no answer.

    You'll need to show up in person to get on the waitlist. They don't seem to take reservations at all.

    Do they have a corkage policy?

    What is corkage?

    Does the Camelback location have outdoor seating?

    Yes!

    Going there on a Saturday night before a concert at chase field, how long of a wait can I expect?

    I would suggest you make a reservation- it is hit or miss on the wait times and depends on the size of your party.

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    The Sicilian Butcher

    4.3
    (3.9k reviews)
    8.9 mi
    $$

    I was on the hunt for a proper bite to eat this afternoon a rather fashionably late lunch for me, I…read moremust admit so I nearly missed this charming establishment at first glance. I ultimately discovered it thanks to the superb recommendation of a dear friend, and it is a true crowd-pleaser. The estate is beautifully versatile, offering an abundance of seating choices both al fresco and within the main dining room. I chose to step inside and found the space beautifully lively and bustling with a wonderful crowd. The interior design and the standard of service were absolutely exemplary. They featured a marvelous French bread, and my server looked after me with the most genuine, reassuring warmth. It is so rare to find that level of sincere hospitality these days, and I found it utterly comforting. To begin, I ordered a crisp Limoncello Spritz a perfectly refreshing choice for midday and paired it with a classic Caesar Salad. The entire experience today was simply outstanding. From the sophisticated ambiance and impeccable service to the wonderful warmth of the staff, it was a flawless afternoon detour. I am completely charmed

    This restaurant was recommended by friends so I tried it for lunch. I had been told that it was a…read morevery popular Italian eatery so I was surprised to find it almost empty for my visit. It has a large and nice outside patio area along with an attractive interior. I ordered the 3 meat Fazzoletti meal for $29. I asked the waiter if it came with any bread and he said he would take care of that for me. He also asked if I wanted some olive oil and vinegar for dipping and I said sure. The meal arrived within 15 minutes with a plate of several toasted bread slices and a plate of oil and vinegar. The ragu meat was covered in a white cream sauce of mozzarella, ricotta and Parmesan. I stated with the cream sauce and was surprised to find it was at room temperature! I called over the waiter and he took it back and a new plate of that entree arrived in about 5 more minutes with an apology from the kitchen. While waiting I enjoyed the bread, oil and vinegar but wondered why did they bring me so much bread? The Fazzoletti was now hot and tasted very good. I enjoyed it with its rich flavor and made with quality ingredients. I can see why The Sicilian Butcher is popular here in Phoenix. When the bill arrived I noticed a $4 charge for the bread and another $1 for the oil and vinegar. I paid it but told the waiter that he should have told me that it would cost extra. Minus 1 star.

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    Meat and cheese board
    Meat and cheese board
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    The Italian Daughter

    The Italian Daughter

    4.5
    (796 reviews)
    14.9 mi
    $$$
    Happy hour specials
    Live music

    Run don't walk to the Italian Daughter for the best Italian meal and experience in the Cave Creek…read moreand Scottsdale area. I visited the restaurant for the first time on Mother's Day with my mom and we had the loveliest time. The service was excellent, the ambiance was so nice with acoustic live music that created the best vibe. We loved the food too, we ordered the Italian chopped salad and it was great along with plenty of delicious freshly baked bread. For dinner, we ordered the Butternut Squash Sacchetti pasta with frangelico cream sauce and almond dust, and it was delicious. But the dish you must try here is the Mafalde Norcina - a ruffled ribbon pasta with wild mushroom, sausage ragu and truffle cream. This dish was so packed with flavor, I finished every last bite and it's a really good size portion. There's a nice large bar and bar area along with plenty of parking. Stop what you're doing and go today!

    It absolutely pains me to have to do this but it's been bothering me for a while and I cannot just…read morelet it slide. I've been coming here religiously for 4.5 years since moving to AZ. My two favorite dishes that never miss are the Lasagna and the Chicken Parm. Like clockwork, it has always been impeccable. Sadly my most recent experience will likely be my last experience. I ordered the Chicken Parm and when it came out there was something missing from my plate. Instead of the usual Rigatoni Pasta with Vodka Sauce there were a couple of stale chunks of potatoes and some sorry looking asparagus spears. I asked the bartender where is the pasta. She responded that it no longer comes with pasta and that I could order some at an additional charge. It was at that moment that I knew I would never return again. Never in my entire life have I ever ordered Chicken Parm at an Italian Restaurant and not have it come with pasta. That is like ordering a hamburger and it doesn't come with a bun. Then they tell you that you are more than welcome to order a bun at an additional cost. It was like the ultimate slap in the face. I understand that businesses are under financial pressure in these tough times. I can assure you though that this restaurant does not suffer from this fate. There is simply zero excuse for this type of behavior from ownership. Their meals are already priced near the top of the market here in Scottsdale, and rightfully so as their food is top tier. But to raise prices and then remove a staple item off of the menu is asinine. Again, I really do not like writing negative reviews for businesses because I am a fellow business owner as well. However the consumer in me cannot stand for this type of treachery. I am sick and tired of paying more and getting less. This is not meant to deter others from experiencing this place. It is meant to let management that loyal customers are dissatisfied with their business practices. Finally, I am not a cheapskate either. I always tip at least 30% which is way above the average. I am not tone-deaf, I sympathize with restaurant staff and wage gaps so every little bit helps in the service industry.

    Photos
    To go - torta della Nonna - lemon pastry cream, almonds, pine nuts, shortbread crust
    To go - torta della Nonna - lemon pastry cream, almonds, pine nuts, shortbread crust
    Best dish we've ever had anywhere of Frito misto!!!
    Best dish we've ever had anywhere of Frito misto!!!
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    Cibo

    Cibo

    4.4
    (3.1k reviews)
    4.4 mi
    $$

    As a first time customer I highly recommend this restaurant. We were indoors most definitely will…read moretry outdoor patio seating. Service was beyond my expectation. Our waiter was very kind and patient, he offered great suggestions on appetizers and entrees. Always made sure we had refills on our beverages, overall experience 10/10. Environment was very lively, comfortable seating too.

    Amazing, unique experience!…read more I arrived with the preconceived ideas about being jostled in long lines in a poorly cooled pizza joint, sitting in a crowded restaurant at plastic tables eating plastic food. That misconception disappeared immediately upon stepping through the doorway. Warm, inviting ambiance, full of character. Attending the birthday celebration for an esteemed young man, our table wasn't ready (we were early) and the hostess offered us seats at the bar while awaiting our party. We each had a wine spritzer... may I say that the very few such concoctions I've had bearing that name didn't do justice to what we were served. I've never had anything like this, a "Sgroppino" (I'm partial to strawberry!) and it was perhaps the best adult beverage I've had in a very long time. Many different nuances in a glass. Stunning subtle, many diverse flavors. Mmm. Our bartender was an artist of the mixed adult beverage, a delightful individual with a warm, genuine smile and an encyclopedic knowledge of how to do his job expertly. Rare that you meet someone like this who isn't all measuring cups and shot glasses: everything he concocted was done by eye, and judging by what he made for us, his expertise was immediately apparent. Ben fatto. È andata benissimo, brava. When we'd all arrived, we were escorted to the "garden shed"... a smaller out-building filled with racks of wine, perhaps an ideal place for small wedding receptions or engagement parties. Well-cooled despite our broiling Phoenix evening. We had the garlic bread; someone ordered IL Tagliere, Calamari (no, thank you), and a basket of bread. You know how you go to a hamburger joint and what you're served looks nothing like the photos of their menu? Go to CiBO's web site and look at their menu: What you see in their photos is what you get. One visit and next time you look at their menu online, you'll salivate. Yes, the food is that good. I ordered the calzone. Delicious. Getting through it wasn't pretty... but it was excellent. Huge, very generous entree. Excellent flavors. Our server was delightful, attentive without being a nuisance. Our water glasses never reached empty, and the stories about the birthday boy (and others) were never interrupted. We never made it to desserts. Too much food and amusing stories. CiBO: È andata benissimo, brava.

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    Cibo
    Pesto Salad Margherita Pizza mmmmmm
    Pesto Salad Margherita Pizza mmmmmm
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    Rosso Italian

    Rosso Italian

    4.1
    (450 reviews)
    4.6 mi
    $$

    I'm not sure why there are any negative reviews. This is authentic Italian food with amazing fresh…read morepasta. We got the whipped ricotta, the Short Rib Papparadelle and Panna Cotta. Both recommended by our amazing waiter Kevin. The focaccia was beautiful and had the best rosemary flavor. Our Pasta was superb and the Panna Cotta was delicate and beautiful. I'm still dreaming of it now. One of the best meals I've had in a long time. This is our new downtown spot for any show or game. The wait staff couldn't be more amazing and the food blew me away! We are new long term customers. Special shout out to Kevin! Gave us great recs and amazing service

    First time at Rosso Italian. We made a reservation and were there for dinner early. It can…read moredefinitely get very busy during the dinner rush. The dining room is very crowded and loud. Our table was a 2 top in the center of the floor and was very close to the other tables! I would liked more space. The server was very nice and the service was very fast! This is a restaurant where you don't have to place your entire order all at once, you can take your time. Food comes out quickly. The drinks were delicious. I had the lemondrop and spritz. The lemondrop had blackberry which was a nice twist. The whipped ricotta and honey was a good blend of sweet and spicy. However, it can get messy and sticky so be careful. The focaccia was great! I had the gramigna boscaiola. Delicious pasta dish with bold mushroom flavor. My friend got the Cacio & Pepe. Surprisingly I thought it could've had more seasoning! But still a nice bite.

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    The Bar
    The Bar
    Zucchini Chips
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    Forno 301 Phoenix

    Forno 301 Phoenix

    4.3
    (1k reviews)
    3.6 mi
    $$

    This was our first time checking out this location after being regulars at the Old Town spot (so…read moresad it closed!). Happy to say this one totally lives up to it. The service was just as amazing, friendly, attentive, and welcoming, and the food was just as fresh and delicious. Prices are still super reasonable, which makes it an even better go-to. Our favorite is the Forno 301 pizza, always a must-order. We also loved the wine selection, and of course, you can't skip the limoncello to finish. Highly recommend if you're looking for a delicious, affordable meal with great service!

    Shared a delicious artichoke and eggplant pizza and it was the perfect size to share with fine…read more"pickupableness" with Neapolitan texture and flavor. An extra treat was that they have bottles of spicy oil on the tables, so I was able to enjoy the crusts by slathering them with the tasty oil as though they were breadsticks. On the way out, after mentioning to the bartender how good the oil was, I was gifted a couple of condiment cuplets to-go, which was a thoughtful and nice touch and sort of made up for the server who wasn't particularly warm or informative as I had to ask about the specials and whether or not all the pasta is freshly made, etc. Heck, if you have a great selling point like homemade pasta, talk it up and get us to drooling! There is a variety of seating available, including outside and at the bar--bar has an inside section as well as outside which is a nice design for the lovely weather days. However, it's unfortunate that the outdoor seating is on such a busy traffic corner, so it's not the little retreat it would otherwise be. The lunchtime music was more like happy hour music, not conducive to conversation--maybe for the cellphones-at-the -table crowd it's okay, but being near the Phoenix Art Museum and Arizona Opera, why not add to the cultural experience of the area by celebrating its Italian origins with some Italian music? Even if just added as interludes during every few pieces, it would enhance the ambiance. We had to raise our voices to carry on our conversation, but it was manageable. However, when I came back the next week with a friend with a hearing impairment, it became more problematic. She tried adjusting her hearing aids, but the thumping rhythm kept taking precedence as we tried to find a quieter corner, but it wasn't possible as it is a small space and speakers were close to each table. I felt so bad that she couldn't enjoy a meal there--we both were so looking forward to having a fresh pasta dish, but just couldn't stay. Upon leaving, I felt I should let management know why so I waited to speak to him, offering constructive criticism about the sound level but he was not the least apologetic nor said he would take it under advisement, but was completely dismissive and harrumphy as though we were annoying problems and not potential regulars with suggestions worthy of consideration. How hard would it be to have a quieter area or make a speaker accessible with volume control? People, whether on the spectrum, with hearing impairments, or just lovers of good conversation deserve respect and when it is not given, will go elsewhere....

    Photos
    Wine bottle decorations
    Wine bottle decorations
    Insalata mista
    Insalata mista
    Cosmopolitan

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    Cosmopolitan

    Pizzeria Bianco - italian - Updated July 2026

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