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    Poke' Bop

    4.2 (284 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Poke' Bop Takeout or Delivery

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    POKE' BOP ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Build your own
    Adam H.

    Decent poke spot! Good spot if you are in a pinch and need something healthy! Love that they give you a decent portion of for you ask for something extra on the bowl!

    Menu
    Frank N.

    Great poke! Quick, fresh, and friendly. Highly recommend this place. Nice small restaurant that will make you feel at home.

    Christina M.

    If you want something that you can actually swallow and put down- DO NOT COME HERE. I've never had more ROTTEN tasting fish than this in my whole entire life. The awful taste of the fish is still in my mouth- almost as if it had been sitting out there for a week. The customer service was great I had no issues there but I had to give it a 1 because I almost threw up after eating it. I got a mango milk drink too and that's a big No for me too. Just don't waste your money here! I was so looking forward to it too. It's such a disappointment.

    Cat N.

    Love their build your own bowl option. You can choose regular or large. The large is three scoops of protein. You pick a base between rice or greens, protein, then other toppings. I get salmon and imitation crab. Don't forget the crispy rice puff at the end. Service is always friendly. Ambience is fast go food but there are seatings. It's a family friendly place

    Poke ritto
    Sejal L.

    I was so excited to find a place with poke but this place was more more of drop than a bop. I got the build your own poke bowl in the poke ritto seaweed wrap with the spicy tuna and cured salmon from the online system. They only allowed one sauce so I got the sriracha aioli sauce with some toppings inside. When I started to eat my wrap, I honestly could barely taste anything aside from rice. They give so little meat or toppings which was pretty disappointing. I finished the wrap barely having tasted anything aside from rice. There really was nothing memorable about this wrap. The sauce didn't help the flavor much either and the whole wrap was like dried rice. Next time I think I might go in person and ask for little rice and more meat/sauce.

    Poke bowl and miso soup
    Daniel G.

    Stopped in here for a healthy option before the gym and I was more than amazed. I did the build your own bowl with scallops and tuna. The lady behind the counter was very helpful and gave fair portions. And the food was amazing. Great healthy quick option.

    Large Spicy Tuna Bowl With Organic Green Tea Rice
    Justin L.

    This place is Top Notch! As it has Grade A Ahi Tuna, Great Quantity, and isn't over priced! Quality Poke, Clean Atmosphere, Priced just right! There is a reason this is one of my Top Ranking Poke spots in DFW!

    Shrimp and scallops!!!!
    Diana V.

    Best poke in dallas hands down. Been a lot of other places but I've stopped bc nothing compares to here. My favorite bowl is the shrimp and scallops and I love adding pineapple, seaweed salad, edamame, and ginger. My boyfriend loves the satoshi spicy tuna and he loves the edamame as well as the radish sprouts. The green tea rice is the best filler imo. Bowls are like $13 but you get so much that it's totally worth it. Come here if you want some quality poke with ample portion sizes. Some places seriously skimp on toppings but not this place.

    enjoying some yummy 3x salmon pokeeee~~~
    Anthony D.

    3.5/5. I visited Poke Bop on a Friday evening around 6ish, as was surprised to see the store devoid of patrons, being populated only by the 4 or so employees working. Was a little sketched out at first thought, since there are so many good yelp reviews of this place -- why would a place so highly rated and seemingly popular be so empty on a Friday night? The employees were really nice, helpful, and patient, although they did take their time with our order. The organic green tea rice is an interesting option, as it's not something you see quite often, but I am sad to say that I wasn't a fan. It tasted not very different from how regular white rice tastes -- the green tea flavor didn't seem to soak into the rice, even though the rice is visibly green. The rice was also fairly soggy, probably from being cooked/soaked in the green tea. Even though we got a large bowl with 3 scoops of protein, it seemed like there wasn't enough fish to last through the entire bowl. Don't get me wrong, a large bowl is a ton of food and enough for 2 to enjoy, but the scoops of fish seemed to be rather skimpy. All in all, this place is pretty decent. Really clean inside and nice employees, but the food was just subpar to other poke places I've eaten and it was on the pricier end.

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    9 months ago

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    1 year ago

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    3 years ago

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    3 months ago

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    2 years ago

    Solid spot for poke. Quick, delicious, and top notch service! Personally recommend the spicy tuna bowl

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    1 year ago

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    4 years ago

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    4 years ago

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    2 years ago

    Sadly, boba tea was not good. The poke was only okay, probably wouldn't eat there again.

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    2 years ago

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    8 years ago

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    8 years ago

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    2 years ago

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    2 years ago

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    6 years ago

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    7 years ago

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    9 years ago

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    4 years ago

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    4 years ago

    THIS is my fav poke place everrr!!! I can't believe I haven't left a review. It is awesome!!!

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    1 year ago

    quality of food is amazing, clean environment, and excellent service. will be returning to this establishment, probably frequently.

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    7 years ago

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    9 years ago

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    5 years ago

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    8 years ago

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    Page 1 of 8

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    Komé

    Komé

    4.7
    (286 reviews)
    5.2 mi

    Once you walk in, you know you're in for a great time. Love the dimly lit atmosphere, the Japanese…read morethemed wall with hints of American culture (pickle Rick!) and gorgeous playing and wooden but comfortable seating. I want to extend a huge shout-out to our waiter, Vivian, for giving us insight on the food and bars/places to check around in Dallas! She went above and beyond :) Miso soup with silky tofu was delicious, they balanced out the yellow miso well with a hint of (maybe) crate-barrelled? For the nigiri I had the fatty tuna, a5 wagyu, and king salmon. They were all absolutely delicious and warped me to Japan. I was reminded of the same quality and taste - which checks out since they import their fish from Japan! The special kome roll was so delicious I ate it very slowly to savor every bite and memory of sushi in Japan. For dessert I had the deep fried cheesecake - I think the last time I had this I was 12 at Mr. sushi in Boston and all my memories came back. Grapes were too big though but everything else A+ The matcha tonic - I can't find it online but it was an incredible balance of fizzy, sweetness and matcha. The complexity of the drink makes me want to try more!

    I've been here quite a few times now and my experience here is always superb. The chefs here are so…read morenice and personable. I've been here three times as a pregnant woman and they always catered to my diet modifications. Service is always A1 and the pricing is not too bad.

    Photos
    Interior sushi bar
    Interior sushi bar
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
    Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...
    Hamachi Hand Roll...

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    Hamachi Hand Roll...
    Uchibā Dallas

    Uchibā Dallas

    4.5
    (2.2k reviews)
    1.3 mi
    $$$$
    Takes reservations
    Fine dining

    I just found my absolute favorite sushi spot. Shout out to our server Rachael for recommending the…read moremost amazing gluten free dishes! I was the only person in my group that was gluten-free and the staff were so on top of it! Every single dish they brought out, they explained which had gluten in which did not. I will say the top two gluten-free dishes that stood out were the oysters with some sort of strawberry pickled sauce and the yellowtail sashimi with gluten free Ponzo sauce and tangerine!

    I dined here on June 5, 2026, with a party of eight for a 4:00 PM reservation, and unfortunately,…read morethe experience was disappointing, especially considering the premium prices. Our table was seated directly beneath an air vent that was actively dripping water. During dinner, the water repeatedly dripped onto me. After notifying the staff the first time, they simply wiped down the vent while food was being served rather than offering to reseat our party. When I brought the issue to their attention a second time, the response was the same; they wiped it down, but the dripping continued throughout the remainder of the meal. For a restaurant at this price point, I expected a more proactive solution and better attention to guest comfort. Additionally, our group ordered the Demon Slayer 300 mL sake, priced at $55. After pouring the sake, our server, Adonis, took the bottle away with him, even though we understood that the bottle was intended to remain at the table for our party. This added to the confusion and frustration surrounding the overall experience. As a first-time guest, I was looking forward to an enjoyable dining experience, but the lack of attention to these issues left me disappointed. While the food may have been enjoyable, the service and handling of these concerns fell short of expectations, particularly given the cost of dining here.

    Photos
    Shag
    Shag
    Jasmine Cream
    Jasmine Cream
    Lobster gukan

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    Lobster gukan
    Sushi | Bar Dallas

    Sushi | Bar Dallas

    4.8
    (53 reviews)
    2.5 mi

    Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

    Had an amazing experience at Omakase Sushi Bar. This spot is a must if you appreciate quality sushi…read moreand a great dining atmosphere. Sat at the counter and loved watching the chefs work everything felt intentional and precise. Each piece was beautifully presented and incredibly fresh. The nigiri really stood out: perfectly seasoned rice, melt-in-your-mouth fish, and thoughtful touches that elevated every bite. You can tell there's serious attention to detail. The pacing of the courses was just right, the staff was friendly and knowledgeable, and the whole experience felt relaxed but refined. It's the kind of place where you just settle in and enjoy the craft. Easily one of my favorite sushi experiences in Dallas. I'll definitely be back.

    Photos
    Unagi with bone marrow drippings
    Unagi with bone marrow drippings
    Sushi | Bar Dallas
    Sushi | Bar Dallas

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    Namo

    Namo

    4.2
    (375 reviews)
    0.8 mi
    $$

    I just recently moved to Dallas & I was recommended Namo a few times so I decided to go on a solo…read moredate out. My husband was out of town for a work trip so I thought why not ! I didn't have a reservation & I was hoping I can slide into a seat at the sushi bar. When I arrived I was greeted by Vivian, she was so sweet & welcoming. I instantly knew by her hospitality that if she wasn't able to seat me, I would come back. She was able to get me on a short wait until a seat opened at the sushi bar. I was more than happy to wait, I was offered a beverage while I waited but opted for just water tonight. The manager Alexander came back to see if I needed anything while I waited for my seat. I was seated at the sushi bar & greeted by my server. Her name was Sayaka. She has such a warm smile & energy about her. She explained the menu since it was my first time. Then I proceeded to order, I ordered a handful of nigiri's. My sushi chef was Joseph! He was so friendly, knowledgeable and made other great suggestions aside from what I ordered. Thank you chef Joseph for using his expertise to absolutely WOW ME @ the quality of the fish. The simplicity of what quality of fish & experience will make you feel. From beginning to end, my dining experience was exceptional. I am quite particular when it comes to sushi, but this exceeded my expectations. I'll be back again to visit Namo!

    FOOD INSTAGRAM: @northtx.gemz ****…read more WHAT THEY'RE KNOWN FOR: one of the freshest and best sushi in Dallas you can get! THE VIBE: not really a vibe tbh it was lowkey awkward lol but it's super small. The have a good patio but it was too hot. PRICE: ~$75 for two people WOULD I COME BACK? Yes! **** Overall Rating: 9.5/10 - This is probably my favorite sushi spot ever that is up there with Uchi. The fresh was extremely fresh and so buttery it literally melted in your mouth. I definitely wanna come back for their omakase experience which wasn't too pricey compared to other omakase in Dallas. - Only thing is I don't think I was a fan of the asparagus in the roll but that's a preference. I only docked 0.5 points because it was so awkward inside LOL. The service was nice I think it's just how tight and small it is inside. - I heard good things about their to-go so I might do that or the omakase next time!

    Photos
    Namo
    Namo
    Delicious Ramune...not sure of the flavor

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    Delicious Ramune...not sure of the flavor

    Poke' Bop - poke - Updated July 2026

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