Cancel

    Open app

    Search

    Polo Lounge

    4.0 (979 reviews)
    Ultra High-EndNew American, Breakfast & Brunch
    Open 7:00 am - 11:00 pm

    Polo Lounge Photos

    Business Info

    POLO LOUNGE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

    You might also consider

    Recommended Reviews - Polo Lounge

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Jason C.

    Truthfully? This place is a tourist trap or money trap let's call it. I give it 2 stars for trying and for actually staying in business. The servers are crazy inattentive. They will disappear for 20 minutes and not check in on you at all. The host was rude. Sat and waited 45 minutes for our patio table even though we had specially reserved it. They said they were full even though we arrived right on time for our reservation. That's just unacceptable, especially for a place that costs as much as this place. The food is ok, but surprisingly the main the worst part. It could have been from dennys and fooled me. The appetizer and dessert were good but still not worth the $220 brunch prie fix meal with automatic tipping included. They knew they were gonna get tipped anyways so they treated us pretty poorly even though we were all dressed appropriately. Sure the ambiance is nice but so is just eating at any patio in LA. Things also did look a bit old and used which I get because it's an old hotel but Just beware. Maybe a once in a lifetime thing but I don't plan on returning! Friends agreed.

    The Polo Lounge
    Loyal C.

    I visited the lounge after my graduation as it is located 2-3 mins away from my house and this was my experience and observations. As usual the hotel always treats me as if I was at a 4 seasons Hotel. On arrival your ride-share would drop you off in front of the entrance at the red carpet and if you drive, valet will take your car, which can be validated at the end and the total cost will be $22 after validation. Dress code: Anything chic, no hats permitted with the exception of the ladies. I was told years ago no shorts or sneakers but trust me I've seen plenty of men in short shorts and sneakers. No ripped jeans, no open toes shoes for men. You see where i'm going, more restrictions for men. Just go there and tell them you're a lady so they let you in jjk Seating: You have the option to sit at the bar, which can accommodate maybe a dozen people. Or indoor and/or outside on the patio. Ambiance & Decor: It's a very chilled vibe, with old Hollywood charms. It's not your typical modern lounge. Instead it screams old luxurious money. Kinda reminds me of Erica Jaynes old house in Pasadena. Old with lots of characters if that makes sense. There's also live piano until 3PM inside. Outside on the patio, you have a lush or greenery, giving you South of France or Spain vibes. There's a friendly Hamster name Beverly that always comes by. Keep it mind Beverly likes breads & nuts. She doesn't like seafood or shellfish almost like she is allergic to them. Don't waste your shrimp or meat creating more work for staff to clean. Services: This is where this restaurant shines. While The Fountain Coffee Room located next door is being renovated I thought services would've been slow. Since there's only one choice. I was proven wrong. Before we can sit at the bar while waiting for our table, we were told that our patio table was ready. Foods and drinks came out quicker than we expected. Staff are very friendly. Shout out to Michelle and everyone else. Foods: Although I prefer my food to be more seasoned. You can tell the burger has quality meat and big enough to share unless you wanna take the rest to go in their signature pink box. For everything else there's nothing a little bit of salt & pepper can't fix. Drinks are on another lever. I'm not sure where they found those bartenders, but one thing for sure for someone who doesn't really drink, I enjoy their cocktails. Things to keep in mind: 1) Some areas maybe restricted due to wedding or other events photoshoots. 2) You might see flies around this is normal for us, 3) It's worth waiting at the bar for a seat on the patio. 4) Portions are rather huge so order accordingly. 5) ask staff to validate your parking as your server may not tell you that you can get it validated. 6) take lots of pictures 7) be respectful and tips your servers and the valet. I'd be happy to answer any questions you may have and I would 100% recommend this restaurant.

    Salmon
    Valerie G.

    Such a beautiful layout. I wish to just dine here all day well sipping on my cocktails. Our waitress was great. Food was delicious! I like how they can make pretty much any drink. That's a huge plus!! Highly recommend

    Happy here
    Cherie G.

    Wowwwww this place lived up to all my expectations for my first trip Cali. The hotel is a MUST do! It's gorgeous and the history can be sensed. We went for breakfast and sat outside what a beautiful place. I witnessed business meetings , a cool rockets couple and best dressed people. The food was yummy and plentiful. Do not Miss this spot ! Waiter was THE BESTTTT

    Ale F.

    The Polo Lounge has been on my wish list for a while and I'm so glad I finally experienced it! Driving up Valet will greet you and give you a ticket. The restaurant will validate and parking cost is $15. We sat inside and were able to enjoy the piano music being played. There are old black and white photos of all the history on the walls and throughout hotel as well. We ordered the tuna tartar , crab cake, ceaser with salmon and the chocolate soufflé. Everything was delicious and I very much enjoyed the bread basket! The service was amazing and it was one of the best dinning experiences I've ever had. Alex our server was attentive and friendly.Highly recommend treating yourself to the experience at The Polo Lounge.

    Jilly B.

    Came for a quick lunch, valet parking the hotel is great , service is wonderful. We sat inside by a window , enjoyed the food , love the whole vibe here. Great place for brunch with friends or a celebration.

    Bhavik P.

    The Polo Lounge is one of my favorite restaurants in all of Los Angeles. The Polo Lounge is one of Los Angeles' and, more specifically, Beverly Hills' most iconic restaurants. I have been a regular here for over a decade, and it remains a personal favorite for its unparalleled history, ambiance, and service. Situated inside the legendary Beverly Hills Hotel, famously known as the Pink Palace, the Polo Lounge is steeped in Hollywood lore. Marilyn Monroe was a frequent guest, embodying the glamour of old Hollywood. The restaurant is considered expensive relative to standard fare, yet the exquisite service, refined atmosphere, and overall experience justify every dollar. Many people will think the prices are so outrageous, but you are paying for more than just the food. Over the years, I have seen Madonna, Cameron Diaz, Jimmy Fallon, Terrence Howard and many famous and influential people dine here. Fallon and Howard have even greeted me personally on multiple occasions, remembering our previous encounters. The Manager Pepe De Anda, who has been with the Polo Lounge for decade's oversees operations with meticulous attention. He consistently accommodates my reservations, even when the restaurant is fully booked, ensuring a seamless and personalized experience. The menu is exceptional, with every item carefully crafted. Signature cocktails, the McCarthy Salad, and the chocolate soufflé are standout offerings. The soufflé, in particular, is extraordinary without exaggeration, it's probably the best dessert in all of Los Angeles. . Parking is valet-only, and reservations can be secured by phone or online. Due to the restaurant's popularity, advance booking is essential. I would say you need to book at least 2 weeks and maybe even 4 weeks in advance depending on what time and date. Weekends being busier. A unique aspect of the Polo Lounge is its diverse clientele: at any given time, you might see a billionaire, an A-list Hollywood celebrity, and an everyday diner sharing the same space. This rare combination of accessibility and exclusivity is unmatched, and there is truly no other restaurant like it anywhere.

    Bread basket contents (pretzel roll, parmesan crisp, and a slice & a 1/2 of an interesting bread with blue cheese, plated)
    Shannon N.

    I've finally grown up, and am ready for the Polo Lounge! Who am I kidding, I finally saved enough to walk past The Cabana Cafe and The Fountain Room (which are fantastic in their own right) to make my way over to the restaurant on the same floor as the entrance to The Beverly Hills Hotel. I've been looking forward to this for years. Reservations for lunch are tough to get; online you'll see availability during the day, but when I went to check back in the evening, there was nothing between 10:30a and 5p. Figure I would chance it by being a walk-in. Greeted pleasantly at the hostess stand, I took a seat at the small bar where there were already a few people eating lunch. The dining room was a little less than half full around 12:15p. Service started off slowly but was very pleasant with 'Baldimir'. I went with a blueberry peach fizz (non-alcoholic, $18) and the McCarthy salad minus beets and eggs. The bread basket was really good; one can almost become full off of this alone but it was a nice accompaniment to the rest of the lunch. The salad looks so perfect upon presentation, and they offer to mix it for you which I permitted. Although I'm glad I finally had my chance to try this classic dish, I do mentally kick myself for paying $46 for a salad. I clearly know where I am so the price is expected, but I had the opportunity, and I figured I might as well do it now before it gets to $50+. I admit I saw some other options on the menu I'd like to try but for now, I'm happy I finally had my chance to come to the famed Polo Lounge to try their popular McCarthy salad.

    Gohar K.

    Had lunch with my nieces two weeks ago to celebrate a birthday. It was my first time here after wanting to come here for many years. The hotel is historic with a lot of original designs. The Polo Lounge has the old Hollywood charm. It feels like you stepped back in time. The patio seating is tight, a bit too crowded for me but we still enjoyed our time here sipping on our coffee and enjoying our food. The food was delicious. I loved their club sandwich, it was like no other. The salad we ordered and shared was refreshing and good. The bread basket they bring was lovely. The beef bolognese was rich and a bit heavy for lunch so I would say it's more of a dinner dish. The coffee was good and the chocolate soufflé was amazing. The prices are on the higher side but don't forget you are in Beverly Hills at the Beverly Hills Hotel. It's worth the experience. We had a wonderful time. Enjoyed every moment of our lunch. And yes customer service was friendly and attentive.

    Crab avocado toast
    Alique Y.

    Actually the most beautiful restaurant with the most beautiful ambiance ever!! Everything was so gorgeous the further you went through the hotel the prettier everything got! I started with the crab avocado toast which was really good, honestly everything was great such an amazing place for a brunch. My burger was really good but it was pretty filling especially with the appetizer and dessert. I got the key lime pie which was really limey but the banana cream was delicious and they gave us a cute bday cake too which was pretty good! And our waitress was amazing she had blue eyes and she was sooo kind let us take our time like she was amazing so great service!

    Bread pudding
    Civil H.

    Slow service and small servings. Food was yummy but left hungry. Not ok when you spend almost 1k for four people and only one round of drinks and shots.

    Fish & Chips
    Anna P.

    We had a great brunch, I love how the place has that timeless charm, beautiful setting, great people watching, and super chill but still elegant. We orders the Linguini Vongole, Fish & Chips, and Soufflé to share. Everything was on point. The linguini was flavorful and cooked perfectly. The Fish & Chips were light and crispy, not greasy at all, and fries were addicting. And the soufflé- wow! So fluffy and warm, the perfect sweet finish. Service was friendly and attentive without being over by top. It's the kind of place you can hang out for a couple of hours, sip something bubbly, and just enjoy the vibe. Definitely a must if you want a classy brunch.

    Dylan McKay
    Ann L.

    Checked it out for dinner with a friend who was in town. Had a very kind and knowledgeable server who was able to perfectly plan our courses. Here's what we tried tonight: 1. Peaches and Gorgonzola salad: superb salad. Peaches were fresh and sweet. Combined with arugula , Gorgonzola blue, caramalized pecans, and perfectly dressed with vinaigrette. Yummy. Must order 2. Rigatoni Bolognese: braised beef Ragu with chive. Was ok. Have had better. Wish they would have used the big thick rigatoni instead. 3. Spaghetti with olive oil and citrus base. Assortment of fresh asparagus, cherry tomatoes, olives and zucchini. Spectacular. This was not on the menu but was specially requested by our server and it was splendid. 4. Had my usual ole fashion. My friend had a specialty cocktail but can't remember the name at the moment. 5. Chocolate soufflé: of course had to try the signature soufflé. And of course it was delicious. Make sure you order a little ahead of time as it take 20 minutes to make.

    See all

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0
    Photo of K S.
    0
    103
    87

    2 years ago

    Brunch was beautifully presented. Variety was plentiful for all sorts. Always pleasant to be in this charming place.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of K S.
    0
    4
    0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 9
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 1
    Love this 4
    Oh no 0

    1 year ago

    History, fab surroundings, great staff and manager, professional and a delight, and one of a kind experience! It's the Polo

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 7
    Thanks 1
    Love this 5
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Jenna C.
    134
    18
    12

    4 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 1

    6 years ago

    Helpful 22
    Thanks 0
    Love this 22
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jen E.
    225
    665
    1105

    5 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rick H.
    3
    24
    123

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Luis C.
    33
    15
    10

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Excellent service, atmosphere, and food. The eggs Benedict so not disappoint. Staple here in LA xx

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 9
    Thanks 3
    Love this 1
    Oh no 3
    Photo of C D.
    7
    255
    362

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    One of my favorite places for lunch & dinner. The food is always wonderful, the service top and drinks strong. What's no to like?

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ani Z.
    1
    32
    6

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Nijole T.
    4038
    10110
    19206

    3 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 1
    Love this 3
    Oh no 0

    Page 4 of 25

    Polo Lounge Reviews in Other Languages

    Ask the Community - Polo Lounge

    Are u required to show COVID vaccine?

    How do you make reservations? They never pick up the phone.

    Hi, you can make a reservation online via SevenRooms. It's accessible on their site.

    Is brunch only on Sundays? Or is it available Saturday's as well?

    Should I come for lunch or dinner? Wondering if the hotel/ambiance is better in the daylight or night. I'm a first timer!

    Definitely lunch, and try to sit in the beautiful garden!

    How do I make a reservation? Can't find you on Open table

    I prefer calling the Beverly Hills Hotel and speaking with the Polo Lounge to make a reservation---if you intend to be or are a repeat customer. The staff remembers you and bends over backwards to accommodate your table requests. At $43 for my… 

    Do you need a reservation to sit at the bar? I want to meet 2 or 3 friends here on a Saturday for pre-dinner drinks but don't know if I should make a reservation or not?

    It's a 4 star restaurant and requires reservations, whether sitting at the bar. Exceptions made for regular patrons.

    I'm planning a round trip with one of my friends and we'd like to come here for lunch. How much should I expect to spend. Are there prices on the menu?

    It's so very nice there!! And so very pricey!! I'd plan on $100 per person depending on if you're drinking or not. Your entree is probably $35-45 ... cocktails are approx $21-$23. It adds up quickly... but truly a one of a kind old school… 

    Is parking validated?

    Yes!

    Can I come for dessert only?

    Of course! On a Friday or Saturday night it may be hard to find a table but definitely doable.

    How much is it for Sunday brunch? Thanks

    $85 per person including one cocktail of choice. The brunch starts at 10:30am (call them to confirm) so if you go earlier, you can order off of the standard menu.

    Can you come just for drinks during the daytime?

    Yes you can after noon

    Do I have to be staying here in order for me to come eat here? Or can anyone just walk in? If so can I call to make reservations as well?

    You don't have to be a guest but note that it's usually quite busy so try making a reservation first. Otherwise, you can walk in. If the Polo Lounge is busy try the poolside restaurant for bfast or lunch or the Fountain Room coffee shop downstairs.

    View All 13 Questions

    You might also consider

    Darling

    Darling

    4.0
    (63 reviews)
    1.6 mi

    Came here for a quick dinner after doing some work at the Pacific Design Center. The…read moreambiance/aesthetic is super cute, feels upscale without feeling too "fancy". We sat in the lounge area and it was perfect. Got the ham appetizer, the burger, fries, and the raspberry sorbet dessert. Everything was incredible, one of the best burgers I've had in Los Angeles. Service was also great. I even called about an hour after I got home because I started getting a scratchy throat and realized I didn't specifically ask if there were strawberries in the raspberry sorbet (I'm allergic and that was completely my mistake for not double checking before I chowed down) but the host that answered was super nice, I could hear in the background her double checking with a server, who then even double checked with the kitchen to make sure they were giving me the correct answer which I really really appreciate. Side note, no strawberries in the sorbet I'll most definitely be returning here in the future.

    We came here on a suggestion from a friend who is a fan of Sean Brock. The setup is really cool -…read morethe front half of the restaurant is a lounge/bar area with a partially open air roof that gives way to a tree growing in the middle of the lounge. The back half is a more traditional seating area with booths and beautiful murals. The restaurant has an interesting and creative cocktail list that was difficult to choose from. We tried the Paradis and Marigny No. 2. I preferred the Paradis - it was reminiscent of a tropical tiki drink. The Marigny No. 2 was also nice, floral, and refreshing, but strong. Our waitress recommended 2-3 dishes per person, so we opted for the deviled eggs (snack), cornbread (app), dry-aged steak burger (main), and rockfish with clams and grits (main). The deviled eggs and rockfish were my favorite. The eggs had a really rich flavor, and the tuna added a unique twist on an otherwise familiar dish. The rockfish had a perfectly spicy, buttery sauce, and the grits were the perfect accompaniment. I wasn't a fan of the cornbread; the predominant taste was of being burned, and the bread was flat and dense, rather than being fluffy. The tomato jam was definitely the surprisingly sweet star of that dish. Without the jam, the cornbread isn't very pleasant to eat. I also thought the burger was just ok, nothing standout, but solid. They only make 24 burgers a night, so ask your server if they're still available if that's what you're ordering. For dessert, we ordered the profiteroles with brown butter ice cream, pecan sauce, and dates. It was a perfect ending to the night - the dessert was super rich and decadent. Parking is limited to metered street parking or nearby parking lots. Service is warm and friendly without being overbearing, but can take a while. Overall, the experience was pleasant with some hits and some misses. The menu is certainly unique and overall worth trying if you're feeling a bit adventurous.

    Photos
    Interior seating area
    Interior seating area
    Deviled Eggs with Bluefin Tuna Belly & Sansho
    Deviled Eggs with Bluefin Tuna Belly & Sansho
    The Burger

    See all

    The Burger
    The Henry

    The Henry

    4.2
    (1.3k reviews)
    1.8 mi
    $$$
    Takes reservations
    Private events

    Somewere on their website, The Henry says they want to make you feel at home. Funny, because before…read moreI read this, my immediate reaction when I walked in the door this weekend was that it reminded me of some of the breezy upscale restaurants I grew up with at the Jersey Shore. And, Miami. And even at the marinas in San Diego, San Francisco, and Sausalito. The Henry is very large and open, yet, with all the light streaming in, the soft blues and greys keep the atmosphere sophisticated, subdued, and cool. You immediately feel the calm and these days, especially in the city, we can use a good deal of decompressing. It was almost an audible "aaaahhhhh" that my brain whispered when we sat down at our roomy booth. We were there for brunch and the menu was wonderful for me, a lifelong vegetarian. There were multiple items I wanted to try but I usually stick to an appetizer, main, dessert, and beverage. I am not a big eater at one sitting. Between us, everything we ordered was superb. The descriptions were pretty familiar, but the tastes were elevated. And the presentations were unique too -- see my photos. Michael, our server, was efficient but warm and friendly too. That makes such a difference. From beginning to end he took care of us, checking occasionally to get our enthusiastic thumbs-up, and then bringing us sturdy containers and a roomy thick shopping bag to take home the leftovers. We stuffed ourselves but still took home half of the generous portions we were given. The tab was beyond reasonable too, especially for Beverly Hills! Nice music -- not too loud, just enough to give a cheerful vibe in the background; clean appointments; quality furnishings; giant spotless windows; pretty wallcoverings; comfortable seating -- everything was just right, Goldilocks-worthy. This is the kind of place to return to again and again. Garage parking at the complex for $15 was so easy, clean surroundings in the neighborhood with some famous retail nearby for browsing, just 40 minutes from home. IOW, perfect!

    I've had this place on my bucket list for awhile and I'm sad to say that it was a bit of a let…read moredown. The atmosphere is really beautiful, and the service was wonderful, but the food is just way too expensive for what it is. I met up with my friend here for lunch on a Monday, and we had no problem getting a table, it wasn't too busy, and I was able to find street parking about a block down. Or you can pay $15 for the lot that's right behind it. I got the Fish Tacos and it was $30 for 2 sad little tacos and a side of quinoa rice. My friend got the harvest salad, added chicken, and a coke. For all that it was almost an $80 lunch. Insane pricing. This place is cute but not $80 cute.

    Photos
    The Henry
    The Henry
    The Henry

    See all

    La Bohème

    La Bohème

    4.5
    (5k reviews)
    2.4 mi
    $$$
    Romantic vibe
    Happy hour specials

    Located in the heart of West Hollywood area, this spot is definitely worth a visit. Lots of bar you…read morecan go to after dinner to check out. Parking can be a little challenging, but valet service is available if you prefer the convenience. The seating is outdoors, so I'd recommend bringing a jacket or sweater, especially in the evening. The ambiance is perfect for a first date or a romantic date night with your significant other. If you can make it Monday through Thursday, don't miss their happy hour--it's one of the best deals in town. Everything we ordered, from the appetizers and entrées to the desserts, was absolutely delicious. You can tell the chef takes great pride in every dish. Overall, I give this place 5 stars. Great atmosphere, amazing food, and a wonderful dining experience. I'll definitely be coming back!

    This restaurant is very dear to me, I celebrated my 70th birthday here with 25 of my closest…read morefriends and family. I had lunch last week with a friend and was so disappointed!. The outdoor space is still beautiful, but , unfortunately the LOUD music ruins the ambiance. People have to scream to hear their table mates. So we asked to be transferred indoors. Music still loud but less people screaming. the indoor space has been poorly maintained, floors are worn out, everything looks, well, old. Food: fried calamari... well cooked, tender, totally flavorless. Caesar Salad with chicken... VERY little dressing (we had to request more as well as salt and pepper, the chicken... dry as cardboard. The only good thing about this experience was the attentive waitress, unfortunately I didn't ask her name. What a disappointment!

    Photos
    La Bohème
    Gooseberry
    Gooseberry
    La Bohème

    See all

    Spago

    Spago

    4.1
    (2.7k reviews)
    1.3 mi
    $$$$

    It was my first time here and I came here for my birthday. I never heard of this restaurant. I…read morelooked on ig, yelp; and the website and it was literally right up my alley. Fancy restaurant and great quality pictures....they give me Europe vibes. Conrad, the host was so professional and very inviting. We got set right away. The only thing I was a little bummed about was that the menu online isn't the menu they have in person. The host let me know if there was something wrong with the website. It was limited options, but I do like they have an amuse bouche tasting course and then in all the cart side. I started with the truffle fries, which are absolutely delicious and then I got the 36 ounce steak. These are big juicy pieces and they cut it for you table side. I love the wine sauce it comes with. I also got the cannoli caviar and something about me is that I love caviar. This place is definitely expensive taste I think we spent almost $1000 here. We each got two cocktails and then a tequila chilled shot. I got the Hanuto and he got Pinot. The valet was also nice gentlemen as only $20 I believe. The dark soufflé was pretty good, but I was hoping for something more dense however, the chocolate candies at the bottom was so tasty and a good crunch. They also have a hidden menu with Margarita pizza, tuna cones, cheesey potato, and more... oh and steak that came with cheese potatoes and they were a little too cheesy for me, but it was an experience to see a big cheese pull

    We booked a reservation to have dinner here on a Friday night as part of our LA trip. Great…read moreambiance, impeccable service, the owner Barbara was very friendly and even came to greet us at our table. Having said that, some of the food was a bit of a let down for the price: 1) amuse bouche 4/5: it was some savory sweet raspberries in a nest come, good blend of flavors 2) salmon pizza 2/5: the cream cheese sauce and salmon, caviar toppings were good. The pizza itself was very unique. But the crust was dry like cracker and hard to eat, it was cold and reminded me of frozen pizza. It should have came with a dip. 3) schnitzel 4/5: as someone who doesn't like schnitzel, this dish was very good. The bearded fried chicken reminded me a bit of mcnuggets. The side dishes of coleslaw cucumber, vinegar potatoes and tomatoes were divine. The serving size was rly big so we were able to split this dish. 4) kaiserschmarrn 3/5: vanilla souffle on a bed of strawberries, compote, and ice cream. Not very sweet, so get this if that's your thing. I thought this was just ok but my husband rly loved this. Total came to $175 before tips which is def pricey.

    Photos
    Main dining room
    Main dining room
    Basque Cheesecake. Amazing.
    Basque Cheesecake. Amazing.
    Lychee Martini

    See all

    Lychee Martini
    Wally's

    Wally's

    3.7
    (1.4k reviews)
    1.0 mi
    $$$
    Locally owned & operated
    55 years in business

    I want to start off by saying our party had such an amazing time. We were celebrating one of our…read moreown in marriage, and the service we received was top-notch our server. Daisy was literally the sweetest we've come across in a long time in terms of Customer Service not only was she attentive, but she was caring. She was very much involved and just array of sunshine. She went above and beyond to make sure we were happy honestly it felt like she was one of the girls. We all had an instant connection and almost felt like we were friends. We shared a lot of laughs and stories and I don't think I've had an experience like that before she's special. Everyone in the party loved her and honestly wanted to take her with us We were a party of 10 so she definitely had her handful but she took care of us and we love her for that. She definitely helped in celebrating this special moment. I also would like to give a shout out to Raymundo one of the other workers that helped us in a bachelorette dare to find someone to serenade the bride to be and he's sang this beautiful Spanish ballad. It just was an overall sweet experience and I thank them for helping us wrap this special day in a bow! As for the food delicious the charcuterie board is sooooooo good. Oh my goodness the oven baked brie bread with truffle on it blew my mind. I would honestly come back here and just eat that all day but because our experience was so amazing especially with Daisy I would definitely come back with my crew just to see her again.

    If you're in Beverly Hills, especially along North Canon Drive, you're surrounded by some truly…read moreincredible restaurants. I happened to be making an early morning delivery down the street at Allo and had always been curious about Wally's $39 lunch prix fixe menu. Honestly, it sounded almost too good to be true. I walked in right when they opened at 11:32 a.m. and grabbed a seat at the bar. My bartender and server, Shaline A., absolutely made my day. She was warm, welcoming, attentive, and provided genuine hospitality from start to finish. I started with the Caesar salad (with anchovies). Personally, I think a traditional Caesar should always have anchovies they're part of what makes it so special. For my entrée, I had the dorade fish], and it was beautifully prepared. Every bite reflected the quality and attention to detail that Wally's is known for. To finish, I enjoyed the cheese plate featuring a truffle cheese that day. Let me tell you... A+! It was the perfect ending to an outstanding meal. From the service to the food and the overall experience, Wally's exceeded my expectations. The $39 prix fixe lunch is an incredible value for the quality you receive. I highly recommend stopping by, and I'll definitely be back.

    Photos
    Wally's
    Wally's
    NY Steak Frites

    See all

    NY Steak Frites
    The Terrace

    The Terrace

    3.9
    (268 reviews)
    1.3 mi
    $$$$

    I always forget that the Terrace at The Maybourne Beverly Hills is such a beautiful spot for a…read moreleisurely lunch, especially when you want that polished Beverly Hills feeling without anything feeling overly stiff. The setting is lush, elegant, and wonderfully peaceful, with the terrace overlooking the gardens and pool area. We randomly ended up here after being in the hot sun shopping Beverly Hills. Such a nice relief. We started with the bread, which was simple but delicious, then had the strawberry gazpacho, a refreshing and unexpected summer dish that felt light, bright, and beautifully presented. The corn agnolotti was a standout, rich and delicate with that perfect balance of sweetness from the corn and savory depth in the sauce. The bolognese was comforting and satisfying, a classic done well, and the Caesar salad was fresh, crisp, and but not presented as a traditional Caesar. It is two romaine wedges. We ended with the chocolate mousse and it was a lot of food. Maybe better to share as the portions are generous. The food, atmosphere, and service made it feel like a true Beverly Hills escape. It is a lovely choice for a special lunch, a girls' day, or taking visitors somewhere that feels quintessentially Los Angeles.

    Hmm... where do I start?…read more I was interested in booking one of their private dining rooms, so I reached out well in advance. I have to say the communication leading up to the event was pretty disappointing. I sent emails, called multiple times, and often got no response. I eventually found out that only certain people handled private event bookings, but getting in touch with them was a challenge. Every time I called the hotel, I was told they had sent the events team a message. Even after I finally secured the reservation and paid the deposit, I still had questions that went unanswered. In fact, some of them weren't addressed until the night before the event, which was pretty stressful when you're trying to coordinate a special occasion. For a hotel that markets itself as a luxury 5-star property, I honestly expected much better communication and customer service. The booking process definitely did not feel like a 5-star experience. That said, once the day of the event arrived, everything went much more smoothly. The service during dinner was good, and the staff took care of us well. We had a prix fixe menu for our guests. I had the steak, which was cooked really well, and the tiramisu was a nice way to end the meal. Most importantly, everyone had a great time, which is what mattered in the end. One tip if you're planning to come here: there's an underground public parking garage right next to the hotel that's much cheaper than using the valet. Overall, the food and service on the day of the event helped make up for a lot of the frustration beforehand. I just wish the communication and event planning process matched the standard that The Maybourne advertises.

    Photos
    The private room we rented - we had 10 people
    The private room we rented - we had 10 people
    Scallops
    Scallops
    White monkey paw green tea

    See all

    White monkey paw green tea

    Polo Lounge - newamerican - Updated August 2026

    Loading...
    Loading...
    Loading...