Cancel

    Open app

    Search

    Poor Boy Lloyd's

    3.8 (256 reviews)
    Open 7:00 am - 3:30 pm

    Poor Boy Lloyd's Photos

    Business Info

    POOR BOY LLOYD'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

    You might also consider

    More like Poor Boy Lloyd's

    Recommended Reviews - Poor Boy Lloyd's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Cup of gumbo
    Robert M.

    If your downtown this is good place for a quick lunch. I got a classic Louisiana lunch with a cup of gumbo, poboy and a barqs. The lunch did what it needed to do. Good spot to go to if you have business at the capital.

    Richard C.

    Expensive and dirty inside. Food was ok- slow to get food out. I'd skip. I had the oyster Poboy and it was a ton of bread and in my opinion not enough oyster. The oysters also tasted too fishy.

    Barq's Red Creme Soda
    Maurice W.

    The food was hot when it was brought to my table. The chicken steamed when you broke it apart and the coleslaw was housemade. The cabbage and carrots were still crisp and was dressed well, not soggy and drowned or overly seasoned, it had th perfect vinegary, peppery kick while still tasting fresh. The red beans were creamy with a good flavor and the rice wasn't gummy and overcooked. I meet the co-owners as both were working, taking orders, delivering food, and making sure the customers were taken care of. After my lunch, I chatted with one of the co-owners and you could tell when regulars came to eat because they knew them by name. They even had a small town feel with a little store with treats in the front at th check out counter. They definitely appeared to be a local establishment that cared about not only their food, but the community and the service they provided.

    Menu 3/2025
    Sam V.

    Poor Boy Lloyd's - Baton Rouge, LA Rating: 5/5 We were in town for a bowling tournament and spotted this place while staying downtown--so glad we decided to give it a try! All I can say is: everything is packed with flavor and feels like it was made with love--the kind of comfort food that tastes like your mom cooked it herself. The shrimp po'boys were absolutely amazing--crispy, perfectly seasoned, and generously filled. The battered onion rings? Unreal. You can tell they're made in-house, and the batter was golden, crunchy, and addictive. We also tried the spaghetti and meatballs, and it was a total hit. The homemade meatballs were tender and flavorful, and once again, the batter and seasoning were spot on. One thing I really appreciated is how each dish had its own unique batter--subtly different textures and seasonings that show how much care goes into the cooking here. Everything we tried was consistently delicious. And if you needed more reason to check this place out, even President Obama and Shaq have eaten here! I can see why some reviews mention the service setup--during peak hours, the wait can be a little long since you order at the counter first before being seated, rather than traditional table service. But honestly, the food makes it more than worth the wait. Hands down one of the best hidden gems in Baton Rouge. Highly recommend it if you're in the area!

    Front Counter
    Jessica S.

    Walking in the restaurant, it felt like being in a Cattle chute. The restaurant is very clean and not very noisy. The club sandwich was mediocre $12.99. The Boudin Balls$9.99 are not freshly made(IMO) but they were ok. The RB&R are unflavored and would be a No for me. The Fish Plate$13.99 lightly breaded and hot. Not Seasoned with anything, Hot sauce is a must. The French fries are rubbery and cold. As we were sitting, I noticed a lot of people sending food back or not satisfied. Shaq You might need to come back

    Potato salad
    Chakara W.

    I always try to start off with the good. This place has an amazing location near the river in downtown Baton Rouge. Looking out the window at the cascading view to the river was tranquil. I ordered the half/hand poboy with shrimp and crawfish. The bread they use in my opinion is award winning. I could just eat the French bread buttered with nothing else. The poboy was good but it wasn't necessarily exceptional (again the bread is). The fries weren't horrible but they weren't "good" fries either. I use my toddlers as a grading scale for fries. They didn't touch them after the first bite. The patato salad was a bit runny for my liking and had just a little too much dill weed. They do have restrooms. The inside is quaint. It wasn't crowded but outside of the dining area there isn't much room for people to wait on to-go orders. The staff were very pleasant and that's always a plus. They were accommodating to my busy body 1 year old too. I'd go again just to try a different poboy on their French bread.

    Kellie O.

    I've searched for the best southern gumbo, etc, while in BR, for days- today I land here for lunch and was beyond impressed!!! I'll be back tomorrow for their étouffée! Their gumbo, red beans and rice, and fried okra was phenomenal! I've not finished a full meal in almost a year but I did today! Then I had a lovely conversation with the owner as I checked out. The service was amazing, and I paid a whopping 13.56 Pre tip! The only sad thing is they close at 3:30 PM. Aside from Fridays. You all need to have lunch here!

    Shrimp Poboy
    Trinitty A.

    The bread was stale ,and the lettuce was brown. Although the menu said that a sandwiches come with either fries or chips, that isn't true , it is sold separately. The old man is obviously thinks it's still 1967 & doesn't show the same respect to all his customers, especially black customers. From slamming the peppermint on the table instead of simply giving it to me.. to something simple as saying my total but just snatched my card to pay. Everyone I talked to about this told me , especially the ones who look like me says that's the normal ambiance & I don't not plan on going there ever again. That was so disgusting, it's 2024 ..

    Boudin balls with ranch

    See all

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Matthew L.
    11
    436
    36

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jenn B.
    175
    6
    0

    16 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Shelly P.
    323
    45
    5

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of BS K.
    2
    566
    226

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dianne H.
    24
    15
    16

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Really enjoyed the red beans & rice and fried shrimp , super friendly staff nice environment !!!

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shana P.
    23
    50
    11

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Rhonda R.
    174
    24
    4

    12 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    We had the bread pudding. It was delicious!!! I'll differently go back the next time I'm in Baton Rouge.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chris K.
    16
    26
    493

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim G.
    12
    61
    430

    14 years ago

    Found ourselves down town and hungry. Found PBL's on Yelp and decided to give it a try. Good food, friendly staff we will be back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Drew H.
    1
    196
    80

    14 years ago

    Real stuff, red beans and rice... real hospitality for an out of towner...

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tai T.
    55
    127
    31

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kay T.
    4
    50
    16

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jamie K.
    596
    10
    5

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jessica A.
    86
    168
    266

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Had a tasteless Po Boy :( I guess I'm not sure what to expect. This was my first one. Absolutely nothing to brag about...

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Garrett G.
    162
    31
    10

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Excellent PoBoys. We had a Roast beef, a shrimp, and an oyster PoBoys. They were all excellent!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Luz G.
    6
    18
    9

    8 years ago

    Authentic food, yummy fried goodies! Don't come here for the salad, vegetables are kind of lame here. Great seafood platter

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bobbi W.
    0
    41
    106

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 6 of 7

    Ask the Community - Poor Boy Lloyd's

    You might also consider

    Parrain's Seafood - Chargrilled Oysters

    Parrain's Seafood

    4.4(2.8k reviews)
    2.7 mi
    $$

    We found Parrain's Seafood while searching for authentic Louisiana food and a good po'boy/seafood…read morespot before making our drive back home to Houston. We were in Baton Rouge helping our grandson move into his dorm as an incoming freshman at LSU, and Parrain's kept coming up in our searches and reviews. We decided to give it a try, and I'm SO glad we did! We visited on a Sunday afternoon around 2:30 p.m., and when I tell you EVERYBODY and their family was there... I mean everybody! The parking lot was packed. There is plenty of parking, but there were so many people that we still had to hunt for a spot. Thankfully, we found one under a shade tree because it was HOT! When we walked up, we fully expected a long wait. There is plenty of outdoor seating for people waiting, and I also noticed they have both steps and an accessibility ramp leading to the entrance. My daughter and I sat down while my husband stood in line to put our name on the list. About five minutes later, he was waving for us to come inside! Apparently, many of the people waiting were large groups and families coming from church, but since there were only three of us, they were able to seat us almost immediately. HUGE plus! Once inside, it was BUSY, BUSY, BUSY. It took our server a little while to initially get to us, but considering how packed the restaurant was, it really wasn't bad at all. Our waitress was very nice, and I was actually impressed with how quickly our food came out. Now let's talk about the FOOD!! We first ordered the onion rings for an appetizer... super delicious I ordered the fried shrimp platter, and those shrimp were fried to PERFECTION! Crispy, flavorful, and absolutely delicious. The meal also came with salad, fries, hush puppies, and a side. The hush puppies were SO GOOD! They are shaped almost like little donut holes... crispy on the outside and soft and savory on the inside. Delicious! For my side, I chose the fresh green beans instead of the dirty rice. Unfortunately, those were the one thing I didn't enjoy. They didn't have much flavor to me and seemed a little undercooked. Next time, I'll definitely choose another side. My husband ordered the fried catfish platter with dirty rice, coleslaw, and fries, and he loved everything. I tasted his coleslaw, and OH MY GOODNESS! Get the coleslaw! It was different from any coleslaw I've had before. It has whole peanuts in it, which sounds unusual, but somehow it WORKS! The peanuts add this wonderful crunch and flavor. It was SO good. And the French fries!! I've never seen fries cut this way before. They're almost shaped like little Scoop Fritos, with a crispy outside and soft potato inside. So unique and really good! My daughter ordered the catfish strips and fries from the kids' menu. These weren't processed little nuggets... they were actual pieces of catfish cut into strips, and she really enjoyed them. She also ordered the crab fingers, and those were another 10/10! They were incredibly well-seasoned with a little spice and tons of flavor. I tasted one and wanted MORE! I'm watching my sodium intake, so I behaved myself, but they were absolutely delicious. Overall, Parrain's was a 10/10 for us. The only thing I wouldn't personally order again would be the green beans. Everything else, from the shrimp and catfish to those amazing hush puppies, unique fries, crab fingers, and especially that coleslaw, was DELICIOUS. Yes, it was crowded and lively, but we still received really good service and didn't have to wait nearly as long as we expected. With our grandson now attending LSU, we'll be making plenty of trips back to Baton Rouge, and Parrain's has officially made our list of places we will be visiting again!

    It's obvious that the Chimes and Pairains have changed their standards. Food, service were…read moreabsolutely terrible. No Manger or just really anyone seemed to care about anything. My food was just not anywhere near what it once was.

    Photos
    Parrain's Seafood - Vibrant bar scene

    Vibrant bar scene

    Parrain's Seafood - Blackjack oysters....OMG

    Blackjack oysters....OMG

    Parrain's Seafood - Hushpuppy

    See all

    Hushpuppy

    Chimes Restaurant - CHARBROILED CATFISH with red beans and rice

    Chimes Restaurant

    4.1(1.1k reviews)
    2.4 mi
    $$

    Maybe because it's Friday night on a holiday weekend in a college town, but the atmosphere in theis…read moreBaton Rouge bistro is "kickin'"! Boudin balls and crawfish mac and cheese after 8 hours on I10...and the beers didn't hurt. Staff is friendly and enthusiastic, food and beers also top notch!

    Don't make the trip to this place for anything but their selection of beers, which are so abundant…read morethat maybe just that makes it worth the journey. The food is mediocre at best. I was served a "large" gumbo, and I don't even want to know how small the lesser size serving might be. The Dungeness crab leg thrown into the gumbo was a nice touch -- something to crack it open so you can eat it would have been a really nice touch, too. They didn't have a nut cracker or anything, so I guess that crab leg was decorative? I ordered a house salad, and by dictionary definition I guess it was a salad. It had three ingredients: wilted iceberg lettuce, croutons, and a couple of fridge-aged cherry tomatoes of the flavorless variety. Bet the profit margin on that salad is HUGE! I don't go out to dinner because I want to heap more profit on someone's margins -- I want good food. I can't say enough about the great staff at this restaurant, and I truly mean that.. They're friendly, hard working and they really make you feel special as a customer. The service is nothing less than excellent, and I know what to look for in this regard -- you may have seen my long history of reviews on Yelp. I bet even the staff is bothered by the odor of urine wafting through the restaurant from the men's room. I certainly was. Bottom line: this place could be world-class if it had new management. Let's hope that happens soon.

    Photos
    Chimes Restaurant - The bar with many beer choices

    The bar with many beer choices

    Chimes Restaurant - Blackened Chicken Alfredo

    Blackened Chicken Alfredo

    Chimes Restaurant - Shrimp Po Boy and a side of Jambalaya

    See all

    Shrimp Po Boy and a side of Jambalaya

    City Pork Jefferson - Big Pig

    City Pork Jefferson

    4.3(628 reviews)
    4.7 mi
    $$

    City Pork on Jefferson has become my go-to restaurant whenever I can't decide what I'm in the mood…read morefor. The menu has something for everyone, and everything is consistently well prepared. The atmosphere is small, cozy, and inviting, making it just as good for a casual dinner as it is for a special night out. Our server, Addison, was outstanding--easily one of the best servers I've had in Baton Rouge. She was attentive, friendly, knowledgeable, and made the entire experience even better. If you get the chance, don't miss their Restaurant Week menu. They always go above and beyond, and this year was no exception. The quail, stuffed with boudin and served over red beans, was incredibly juicy and packed with flavor. It was one of the standout dishes I've had in quite a while. If you're in Baton Rouge and can't decide where to eat, City Pork on Jefferson is a place you can count on. Great food, excellent service, and a warm atmosphere keep me coming back.

    Madeline J took WONDERFUL care of us during the busy lunch period! The food never disappoints but…read moretoday my tastebuds were more shocked in the best way possible with a new entree choice I made! I'm not a big sandwich eater, however, the pork belly hoagie might just have made me a Sammy liver! The welcoming environment is ALWAYS appreciated, interior layout and staff NEVER disappoint! Always walk out with a full belly and a smile on my face dreaming of my next visit! Wish we weren't too famished to take pics of charcuterie board app w/hog head spread/smoked dove/drunken cheese option. WOW Then the Reuben and pork belly hoagie satisfied our lunch cravings more than we hoped!

    Photos
    City Pork Jefferson - Bacon old fashioned

    Bacon old fashioned

    City Pork Jefferson - City Pork Charcuterie

    City Pork Charcuterie

    City Pork Jefferson - BBQ Platter

    See all

    BBQ Platter

    Willie's Restaurant and Bar - LEFTOVER HASH: Crispy hash browns with melted Monterey Jack and Cheddar cheese, smoked sausage, sautéed shrimp, crawfish tails, corn, onions

    Willie's Restaurant and Bar

    4.0(538 reviews)
    8.3 mi
    $$

    We came to this amazing restaurant to celebrate our uncle on his day. The service was great and the…read moreambiance was very nice and gave a family vibe. This is a great place to come for Sunday brunch or dinner. We started off getting their crawfish which was just okay. It could have been spicier and more seasoned. It came with potatoes as well which were pretty bland. My entree made up for the crawfish, however. I ordered the fried chicken with waffles and it was fantastic. The chicken was fried to perfection, hot, and crispy and I loved the buttery, sweet waffles. I tried a lot of their other foods and entrees ( a creamy fish dish-very good) from my other family members and I will have to come back to try more!

    Willie's definitely delivered where it mattered most: the crawfish. I started with 3 pounds and…read morebefore I knew it, ordered 2 more. That alone should tell you how good they were. The crawfish were flavorful, seasoned well, and priced right, which is honestly the perfect combination when you're sitting down ready to eat. They had that messy, not really spicy, addictive quality that keeps you reaching for "just one more" until the tray is empty. I also tried the buffalo wings. They weren't that great, if I'm being honest, but I was hungry so they got the job done. The crawfish are clearly the star of the show here anyway. The atmosphere felt relaxed and unpretentious, exactly the kind of place you want for seafood with friends, cold drinks, and a table full of shells piling up by the minute. If you're wondering whether I'll be back, I already have.

    Photos
    Willie's Restaurant and Bar - Patio

    Patio

    Willie's Restaurant and Bar - The NEW Fish Tacos. Summer '23!

    The NEW Fish Tacos. Summer '23!

    Willie's Restaurant and Bar - Bunny hop drink/cocktail

    See all

    Bunny hop drink/cocktail

    Poor Boy Lloyd's - southern - Updated September 2026

    Loading...
    Loading...
    Loading...