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    Popei's Clam Bar

    3.3 (236 reviews)
    Open 11:00 am - 11:00 pm

    Order Popei's Clam Bar Takeout or Delivery

    Popei's Clam Bar Photos

    POPEI'S CLAM BAR ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for groups

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    Cluster Snow Crab
    Doug W.

    I'm confused and upset that they don't have that amazing Buffalo shrimp on the menu (this was my go to at the Sayville location almost weekly for a couple years when I worked nearby; it wasn't buffalo sauce, more tangy) That being said, I love popei's clan bar, always have since I was a little kid. Bunch of memories so it's near and dear. Had some uber codes and decided to grab a bite, so fresh, so awesome, can't wait to try the entire menu after my very long separation from this place. Great to be back in Long Island after-all! - I've since had a bunch more: *Pronto Mussels - good, but that oily hot kick doesn't suit mussels in my opinion. *everything tuna over asparagus and avocado - meh, I wouldn't get this again, you get two deep fried spears of asparagus, it falls short on flavor and presentation *crab clusters - solid, not salty, delicious *overstuffed jumbo baked clams - love em, keep em coming *broccoli rabe - little bitter, as it tends to be often, I've had better but fine. *clam strips - I don't thing I've ever had good clam strips, I always want them to be better, just fried friedness lol, never worth it.

    Lava Cake
    Michelle K.

    I always dined at Popei's in Bethpage but I'm a Suffolk County gal now so Popei's in Coram is my new go to seafood restaurant! It's the same restaurant as far as menu selection, a garlic bread basket served to you after your seated and same HUGE portions but I like the Coram location better, lucky me!! It's a bigger restaurant with a big parking lot, really nice bar and lounge area, separate from the dining room! There is an outdoor patio with a Tiki Bar and live music regularly, such a really nice/relaxing atmosphere to be in! I was at Popei's last week with my daughter for dinner. We started with a mozzarella stick appetizer and they serve 4 which is really 8 to me because they are double the size of the standard mozzarella stick! Perfectly fried and really tasty! I ordered the fried shrimp platter that is served with 8 jumbo shrimp. The batter is delicious and served golden fried, It is NOT oily by any means and the shrimp was very fresh! My daughter ordered the shrimp scampi and her reaction was the same as mine! The scampi sauce was perfection! For dessert I ordered the Pistachio Gelato which was delicious with a swirl of chocolate throughout! My daughter ordered the lava cake which she consumed! It was the perfect ending to a very enjoyable evening!

    Bowl of lobster bisque.
    Frank S.

    The restaurant is divided into two sections: a bar area and a restaurant area. The restaurant area is bright and welcoming with a sea fearing atmosphere. My wife and I arrived shortly after three. Based on the early dinner crowd, it is best to make reservations for anything after five in the evening. Our waitress, Nancy, was friendly and welcoming. I ordered a bowl of lobster bisque and the mild, calamari marinara. The bowl of lobster bisque could have been a meal unto itself! The calamari marinara is made with a light sauce just as done in Naples - Italy. My wife enjoyed her clams aglio ed olio and the broiled seafood platter, however, there was so much on the plate we both only were able to have a quarter of what we ordered... well maybe, I had a bit more. Suffice to say, Popei's clam bar has become a favorite place to drop in and have a great early dinner! The Takeaways 1. Good parking 2. Fantastic food to price ratio 3. Excellent service 4. Inviting local 5. Excellent food 6. Nancy our waitress was great Summing it all up... go hungry. If you found this review useful or you liked the pictures, drop me a like.

    6-29-25. Broiled flounder with mixed vegetables.
    Anthony S.

    6-29-25. My first time here. Not sure if this place has anything to do with the other Popei's locations in Nassau County.......I would assume so because the menu is very similar. Came with my family and we ordered some lobster bisque, New England clam chowder, Long Island clam chowder (which is half Manhattan and half New England), some terryaki wings and a pot of steamed mussels to start. For entrees we had Popei's Italia which was linguini with shrimp, broccoli rabe, sweet red peppers and cannalini beans in a buttery garlic and oil sauce. Also ordered a fried flounder entree with mixed vegetables......in addition to a few broiled flounder dishes with mixed vegetables. Lastly, we ordered a side of linguini with white clam sauce and linguini with red clam sauce. I tasted everything and it was an overall great meal. The linguini in both white and red sauces were tasty and generous. Terryaki wings were decent, but nothing fantastic. Broiled flounder was light and flaky and could have had a tiny bit more flavor but it was still very good. Steamed mussels in marinara sauce was excellent and the Popei's Italia pasta dish was by far my favorite. Packed with a nice garlicky flavor and full of shrimp. The garlic bread they bring to the table provides an excellent vehicle for sopping up all that tasty broth. Our waitress could not have been more accommodating. Very attentive and she provided some suggestions and great service. Casual ambiance and a comfortable setting. Nice bar area. Live music on Sundays in the summer. Definitely recommend if you're in the area and craving some seafood. As an added bonus, it's less crowded and less expensive than a few other seafood options you have in the Port which is only a short distance away.......and as far as I'm concerned, the food was better here anyway.

    My plate was the Captains Platter and everything was delicious! My boyfriend did the pick 3
    Jessica S.

    So we went to Popei's for my birthday lunch. The food was great and everything was delicious. We had gone on a Saturday afternoon and there was maybe 4 other groups of people with us. Service was a bit slow considering it wasn't busy but we always have a good meal here and will return in the future

    Lobster

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    7 years ago

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    7 years ago

    Food is average and service always takes forever. Don't come here if you're super hungry or in a time crunch.

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    Page 3 of 6

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    Island Fish - Lobster Risotto Balls

    Island Fish

    3.8(37 reviews)
    2.2 mi
    $$

    We have ordered takeout here a few times and the food is always good…read more The broiled seafood platter is a favorite. I ordered mussels to serve at a gathering, they were delicious. Raynah was extremely helpful and attentive to my needs, really went above and beyond. Definitely recommend their tasty food for dinner or guests.

    I would order take out from here at least one a week food is amazing can't deny that and I would…read moreoften stop at the store but on one particular day I spent over $300 for a dinner I was making it was an assortment of fresh seafood. I had asked for horseradish to go with the fresh oysters initially. after he ran my card and took the payment the 1st time i noticed I didn't get the horseradish so the employee looked at me and said $2.00 plus tax and credit card fee. I clearly didn't have cash just my debit card so he proceeded to then ring me up for the smallest container of horseradish and then taxed me again twice on the purchase ! In addition to that when he charged me for a everything he forgot to charge me for the oyster which I pointed out the amount didn't seem to add up it seemed to cheap so he checked and he realized he didn't so he then ran my card a 3rd time with both tax fees. I was beyond words I just spent well over $300 and you couldn't say it's okay no worries doesn't that usually come along with fresh oysters lemons and cocktail sauce.... I would come here all the time but after that experience I'm not even sure anymore. Something as small as that turns away loyal customers because after it's all said and done you should have included the condiments with the purchase.

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    Southold Fish Market - Menu Board

    Southold Fish Market

    4.4(251 reviews)
    35.1 mi
    $$

    This place is busy and for a very good reason, the food is fresh and delicious!…read moreThe service provided by Emily was five star. She told me that the wait for food would be about 45 minutes. I explained I had to get back to Brooklyn, she let me know that I could get salads and soup. I ordered about a small container of shrimp salad my friend ordered seafood salad. Both were delicious l. They had the right amount of red onions, celery, dill, mayo and whatever secret ingredients they put in there. I also had the lobster Chipotle soup, once again great seasoning, warm and comforting. I would definitely drive about two hours back to this place. Hopefully during the week it's not as crowded.

    Can't rate the food. We called ahead in early afternoon for a takeout order. We were told 45…read moreminute wait. We showed up a few minutes early and were told by the counter person that (a) that our order hadn't been started yet and (b) that we were told it would be an hour when we called and we were early. And there was an edge in her voice. So we went to run an errand and came back 25 minutes later and the order still hadn't been started yet. So it's now more than an hour from the time we ordered and now we are in freefall. So we cancelled the order - with more attitude from a different counter person. It wasn't so much the delay in the order - things happen. But it was the attitude that accompanied it that was most off putting. It felt like a learned behavior.

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    Southold Fish Market - Corn fritters and warm lobster rolls one with salad as the side, one with fries

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    Old Fields Restaurant - Braised Short Rib

    Old Fields Restaurant

    4.2(350 reviews)
    6.1 mi
    $$$

    Ambiance is nice. Food was good for the most part. We started by ordering 6 individual pieces of…read moreshrimp cocktail and a Caesar salad to share. Honestly the shrimp was a waste - don't recommend. The Caesar salad was flavorful. The lobster Mac and cheese is great - highly recommend! The 22 oz. bone in ribeye was good, but nothing out of the ordinary. The creamed spinach side was extremely tasty - highly recommend that side!

    Came here on a summer Saturday night for dinner with a party of 4, no reservations, but…read moresurprisingly had no issue of getting a table right as we came in. We had a table near the bar and the ambiance is very pretty, but can be a little dark. Noise level was perfect, could easily talk to everyone without feeling like I was hard of hearing. Service was kind and helpful, but it certainly felt slow. I would have ordered more drinks if they just had come around and checked in on us a touch more frequently! Although it did seem like they might have been down some staff that night, so I don't fully ding them for that. The most convenient parking is the paid lot right in front, but there is some street parking further away if you're willing to walk a little. The real reason you're here though is the food and drinks! Starting with cocktails, I tried their mezcal version of an espresso martini, 43 Espressions, it's a little bolder than your typical espresso martini, but that's what I also like about it more. Also tried the Lavender Fields, which is a delightfully fresh summer/spring cocktail that is very easily sippable. For a quick appetizer I tried the French onion soup, as classic as it ever has been. When you have found perfection, there is no need to try and reinvent it, and luckily they don't! On to the mains. I had Dave's Roasted Chicken. Perfectly cooked and the sides of paella rice and asparagus make an excellent pairing, serving size is the right amount to fill you up. Also tried their tagliatelle with red pepper romesco and skirt steak, which was fresh and not an overwhelming pasta portion like I'm typically used to from any Italian place. Even in spite of the less than stellar service time, I'd love to comeback here and try out more of the menu, especially some of their steak options and get a chance to try out the dessert menu too!

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    Old Fields Restaurant - Classic Wedge Salad

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    Popei's Clam Bar - seafood - Updated September 2026

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