Not the best food in the neighborhood. A little bland. The hot sour soup was so sweet it was…read moredisgusting. The fried rice isn't fried rice. I'm not sure what it is but it had no taste

I really think their Szechuan Boulder Beef and Pickle Fish Filet in Broth are one of the best in…read moreQueens. Additionally the fried chicken wings are great too. Highly recommend!

I ordered Bun Cha for take out. The food was super good!…read moreVery quick service and good pricing

2nd time here and it's not pretty underwhelming thought maybe the 1st time was just a fluke.. Also…read morepricey for what it is.. The grilled pork chop is paired with regular rice that's pretty dry even with the fish sauce. No option for broke rice which is what is what it's supposed to be served with.

For anyone chasing top-tier street dumplings, this spot is a must. Tucked into a humble food truck,…read morethey're bringing bold Himalayan flavors straight to NYC -- and every bite delivers. The gravy chicken over rice hits with deep, comforting spice, topped with rich curry that soaks perfectly into the rice. Add in two handmade veggie momos and you've got a combo that's filling, cozy, and packed with flavor. From tender dumplings to fresh noodles, everything tastes thoughtfully made and full of soul -- street food straight out of Kathmandu with a New York edge.

These are some of the best veg momos I've tried anywhere in the city. The menu is basic and limited…read moreto just steamed or kothey, but whatever mix of potato and veggies they're putting inside the momos is, indeed, magic. A small stand near Gantry Plaza may not have the allure of the bastion of momos in Jackson Heights, but these are destination-worthy dumplings.

Walked in for dinner on a Saturday night and there was no wait - they mainly seem to do a…read moretakeout/delivery business, but we had a great meal dining in! I tried: + Thai iced tea + Som tam tod (Fried papaya salad) + Larb (minced chicken) + Khao soi gai + Khao Hor Bai Bua Siam (Lotus leaf wraps, rice, sweet pork sausage, scallop, jumbo shrimp) Highlights were the larb and the sausage and rice in the Khao Hor Bai Bua Siam, but everything was great. Will try the banana blossom fritters and tom yum noodle soup next time!

Fantastic Thai restaurant on a quiet block in Astoria! Not sure how long it's been around but it's…read morea simple place with minimalistic decor. After being in Thailand, we had a sense of good Thai food and this place did not disappoint! Pad Thai - 5/5 great pad thai with great flavor and no disappointment there Khao Na Neua - 5/5 Grilled ribeye over garlic rice was also tasty topped off with a marinated egg Tod Mun Hua Plee - 4/5 these are fried banana flowers which was something new to me. Overall tasted pretty good with a nice dipping sauce Som Tam - 5/5 always a refreshing starter with papaya that I always get at any Thai restaurant Will definitely make my way here again when I'm craving Thai!

Randomly stumbled upon this place around noon on a saturday. there was a short line. I ordered the…read morechengdu pea noodles and soymilk and waited around 10. minutes before I got my order. the pea noodles were not spicy at all and reminded me of a dandan noodle with peas. It was delicious however I was hoping for more of a kick. It was great after I added some of the chili oil! the soy milk was unsweetened and reminded me of what I used to drink at home. Overall, the taste of the food is super familiar and delicious. The place felt pretty clean and small. the noodles are on the pricer side compared to other places but it was still good!

It's finally opened in LIC! It's very close, around the corner from the subways and busses. It's in…read moresoft opening so not everything is available yet. It only opened about a week ago. They don't have steamed or fried dumplings yet. They didn't have the spicy tripe or spicy chicken yet either. They have combo sets, which comes with fresh soy milk. You can get it hot or cold. Hot is in a cup and cold is bottled and capped. I tried the Chengdu braised pork buns and the chives fresh pork buns. I liked both, but I liked the chives fresh pork more. The bun is fluffy. It was 4 pieces each. I packed these to go. I also had the spicy beef noodles. This is quite oily spicy, but I like the spicy flavor. It had a few pieces of bok choy in it. The beef was tender and had about 1 piece of tougher tendon, but still quite tasty. The congee (porridge) was watery and very mild, barely any taste. Not many places in the area sell congee though, so a plus just for having this on the menu. The scrambled egg with beef had some egg in it and a few small pieces of beef. Have to dig around to see it. It's in a to-go container cup, so it doesn't look like the picture with the little pots. The cup makes it easy to eat on the go though. There are plenty of seatings, especially during non-prime eating time. It's modern decorations and tables. You order at the register and then sit down to eat or take-out. I saw a kiosk, so probably that will be set up later on for ordering. Staff were nice. I've been to their Flushing location before, so I like this place. It's nice to see it in LIC. Congrats!

The lady who took my order was nice but the food itself was not so good. I got chicken with cashew…read morenuts, an egg roll and fortune cookies. Initially, I didn't get my white rice so I had to walk back out in the sleet to get it. The rice was fine and the sauce and veggies I like in the chicken were good but a fortune cookie I ate was stale, the egg roll felt tough on the outside making it unpalatable and I didn't know the chicken came with celery, mushroom and onion, which I had to spend a ton of time removing. The meat was thinly sliced, which would have been better if it were less fatty. Maybe the sweet & sour chicken is better but I wasn't impressed with this and I got 2 fortune cookies when I may have been charged for 5. I'd meant to try this place anyway and it's good to know that I need to find one more up to par.

Prices are similar to other Chinese restaurants in the neighborhood. The taste not so sure. I feel…read morelike they add more msg, bc I get extremely thirsty right after. I'll see how the other one a block away taste like and see if I have the same reaction.

Came for lunch on a Sunday. Place was busy but there was no wait for a table. Small spot so plan…read moreaccordingly. Steamed beef momo were my favorite - huge and juicy with amazing flavor. The beef thenthuk had great noodles, but I've had better broth. Puri was very oily and didn't have good flavor so I would skip that. Get the momo!

The highlight of a neighborhood food crawl! My friends and I only tried momos at this tiny but…read moreclean restaurant. We had the steamed chicken and fried beef momos-- both were fantastic. Flavorful, juicy, meaty, and with a meat-to-dough ratio that I prefer. Our friendly server explained that the dipping sauces (mayo based, and spicy) could be mixed, and I thought it was a nice touch. My friend also went to town on the chili sauce provided at the table. The beef momos are perfectly fried and their round shape makes them aesthetically pleasing, albeit a bit challenging to eat (be careful of the hot juices!). Surprisingly, I preferred the steamed chicken dumplings a bit more, but only because they were just THAT good. They're so good that I bought a bag of frozen dumplings to go. They steam nicely!

Ambiance (3/5): The place is tight and can not seat very many parties or large groups. We happened…read moreto get seated immediately on a busy weekend but a queue quickly formed after us. The particular weekend we went (July 5), the air conditioning unit was broken so we were melting inside. Wooden benches and stools with no backs were not comfortable. Service (4/5): There was only one server bustling back and forth. She did a great job in getting orders, refilling waters, and closing out for just her. There were times we had to flag her down. Spicy chicken wings (5/5): Perfect exterior skin crunch with not too much breading. The sauce was light and not overpowering. Deluxe (5/5) and TanTan (5/5) were both very flavorful. Slightly preferred the Tan Tan more because it had a kick and more spice. I requested some extra chili oil for the Deluxe to give it a little more flavor. However, I felt like the broth was too salty. Pork slices were thin was flavored through with not too much fat to the pieces, so it wasn't tender or rich. I love the bounce and chew of the noodles. Definitely one of the better ramen shops in the neighborhood.

Susuru Ramen (located just over the Long Island City border in Astoria) is a gem for its rich,…read moresimmered-for-hours chicken paitan broths, perfect noodles, and vibrant black garlic oil. However, its tiny dining room often means long wait times and limited seating. The signature chicken paitan broth is slow-cooked for 8 hours to create a rich, creamy, and flavorful milky soup. Locals highly recommend the Kuro ramen (featuring rich black garlic oil) and the Deluxe ramen. They also serve a highly rated Veggie Miso. Appetizers shine here. The Garlic Edamame and Takoyaki are fan favorites, and the Chicken Karaage is a must-try. Authentic and cozy. The space is incredibly small with limited seating and does not offer outdoor dining. Expect long wait times for a table during peak dinner and weekend hours. This food place that offers delicious savory broth paired with springy, bouncy noodles is definitely worth a try.