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Potto

4.6 (127 reviews)
Closed • 5:00 pm - 9:00 PM

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What's the vibe?
Good for groups
Dogs allowed

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Recommended Reviews - Potto

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Reviews With Photos

Nabe
Ying Z.

Healthy, fresh meal. Filling, yet light. Felt kind of a splurge just for a casual lunch, so maybe come here with more dedicated time. I finished the nabe just by myself. I got the pork one, and thought the meat was good quality. I wouldn't say portions are big here. The flavors are also very light, even with the sauces. The mushrooms were not satisfying and we tasted more of the breading in each bite rather than the mushroom itself. Our waiter was pleasant. Overall, the price of the meal was a bit higher than I expected for what we got (like $50pp). I feel like hot pot restaurants are cheaper and would offer ayce.

Tonyu nabe & spicy miso nabe
Justina C.

Super cozy restaurant! I love the minimalistic yet warm interior of this place, it kind of reminds me of Japan. I got the Tonyu Nabe, which was kind of sweet and creamy -- you could really taste the soy milk! The food came quickly and the broth was delicious! I would definitely come back again to try the other flavors. The flavors seem to be kind of muted and not outright very bold, but I still enjoyed it regardless.

Marlena S.

SO GOOD UGH I can't wait to come back, I tried a little of everything and gyad dayum it's so fire.

Sukiyaki Nabe
Candace T.

Cute little restaurant with a clean aesthetic. I was hesitant to come because it is pricey for a la carte hot pot ($39), but the meat was high quality and the ambiance is quite nice. I got the sukiyaki nabe, which was all around good. I think the sauces are unnecessary because the nabe itself is salty enough that a quick dip in there imparted all the flavors needed onto the meat and veggies. We also ordered the karage, which I would order again. Good spot overall.

rice & veggies & house sake
Izzie L.

I normally get full off of a meal quite quickly, but there was literally not a crumb of veggie/meat nor drop of soup leftover from my meal at Potto. Great service, cute ambiance, delicious food! I ordered the Spicy Miso hotpot which came with 2 plates of meat (beef + pork), a veggie plate, as well as rice. The quality of the meat and veggies were pretty average, but the broth was exceptionally rich and flavorful. The induction countertop was really unique, though it was harder to use because of the "minimalistic" UI. I got seated around 6PM on a Thursday and the restaurant quickly filled to max capacity. The cost is a little pricey at around $35 per bowl; I wouldn't recommend sharing unless you are not hungry as one bowl was a perfect serving size for me. Overall, Potto was a pleasant experience! I would come back for another chance to treat myself but wouldn't make this a regular place.

Menu
Nova P.

If you plan to co to Potto during prime dinner hours would recommend to make reservations. It was really packed and several parties were waiting. The seating ranges from high tops, standard tables and bar seating. It's a smaller restaurant so it's pretty cozy. Restaurant is bright, clean and modern. We sat at the bar and I ordered the Butatama Kara Udon (pork belly) and a side of waygu. My friend ordered the Hamachi Kama which was a friend hamachi collar with rice. The pork belly udon was much spicier than I expected, but super flavorful. It was a good size portion so I ended up taking some home. My friend said her dish was tasty and there was enough fish meat around the collar. Prices for the entree section were somewhat reasonable. The Nabe section is like your own hot pot experience and a bit more. Side note, the restroom lock was a little different so it was hard to tell if it was locked or not. .

Spicy miso set
Maggie W.

My friend who lives in the Castro loves Potto, and I can't say that I disagree. We ordered the spicy miso set to share, and this was more than enough for the both of us. The meat is very marbled and the veggies are fresh! The tables are so cute and are like induction stoves? Service was good and we took our time with this meal together. The interior is so chic and cute, it feels like you're transported into Tokyo. You truly cannot go wrong with shabu shabu!

sukiyaki nabe
Michelle Z.

Amazing nabe spot! The meat was incredibly tender (loved both the beef and pork belly slices) and the broth was flavorful and went well with all the toppings. We tried both the sukiyaki and the spicy miso broths and both were great. I'm not generally a fan of hotpot type restaurants but this place was so good and I would definitely come back to try more. I also loved the yakiniku rice dish -- steak is so tender and flavorful. It comes with rice and mushrooms and runny egg and tastes amazing with all the sauce after mixing. Highly recommend! Service is friendly and pretty attentive, although we did run out of water after a while. On the pricier end but worth for a special treat! Reservations are easy to make.

Connie X.

I learned about Potto from an Insta foodie account. The meat looked really fresh, which interested me in visiting for lunch with a friend. Like other reviewers have pointed out, the inside is small, but updated. While I was expecting myself to order the sukiyaki nabe, I ended up ordering a king salmon nabe instead, which comes with scallop, shrimp, and fish balls. My friend ordered the sukiyaki nabe, so we were able to share. My overall thoughts: Service was a little slow, but when we visited, there was only one waitress doing a phenomenal job servicing all the tables. The food was very delicious. The meat and seafood was pretty fresh. While portions looked a little small, my friend and I actually felt like we had enough food. Just thought the menu was a bit overpriced for what we got (~$40 per person), but the menu prices at Potto are comparable to other nabe/shabu shabu/hot pot places in the Bay Area. I wish this place were more affordable, so I could come back sooner. But I do think Potto is worth your while.

Ajay K.

This isn't your regular hot pot joint - the place is well maintained and the induction stoves at the table are super sleek. We got the nabe and the seafood udon and they did not disappoint. Only the service was kinda off and they forgot about us and our requests a few times. Heard their matcha is also good so will be back to try next time!

Hamachi kama
Bryant C.

A newer Shabu place in the Castro, with individual pots. A friend told me about this place so we showed up on a Sunday for lunch and was seated immediately. A cute, clean decor with a really cool stone table that has a built in, seamless Shabu pot heater. FOOD : Tonyu nabe. Excellent. Broth was milky, hearty, and delicious to give a nice smooth flavor to the meat. The American Wagyu was delicious as well and their house sauces were the right amount of salty, tangy, and spicy if you like it like that. Paired well with some fresh veges and Udon to complete a full meal. Highly recommended. Hamachi kama. Goodness, this was way better than I expected. Deep fried in a panko batter to give a perfect crunch and saltiness while not being overcooked or dry. Served with a nice ponzu sauce and lime to give it that extra kick. This is so so good over rice. Highly recommended. Overall, an excellent experience. Great and friendly service, with overall excellent food. It is a tad pricy, but honestly well worth it for the quality. I'll definitely be back.

drink menu
Gina N.

Came here on a Thursday right at opening and we easily found street parking right in front of the restaurant :) It was empty just us and another party. It's a small space so the restaurant got packed fairly quickly. I would reccomend going right at opening to avoid waiting. We got seated fast and the inside is super cute. It was very modern but it's hard to tell if you are pressing on the buttons or not. It's hidden in the table We ordered the spicy miso nabe & the tonyu nabe. It was quite good I would definitely come back! I loved the sauces For the tonyu nabe just be careful it boils quickly and would spill over which stressed us out about the heat setting. I want to come back to try their yakiniku don!

Salmon set
Tam N.

Cozy little spot in the Castro! Each set was enough to fill one person up. We tried the salmon and sukiyaki set. I preferred the sukiyaki set a lot more and would recommend that. The service was quick and accommodating. Great place to yap with a friend!

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9 months ago

Amazing taste, very clean, and pleasant service. They might need to hire more people. Those 2 girls seem to get so busy in the evening!

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11 months ago

Great service and the food was delicious. Definitely a fun place to bring a date or have a great conversation as you cook ;)

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1 year ago

Small space so gets busy, but worth the wait. They do take reservations thankfully. Meats are fresh and tasty.

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1 year ago

Amazing food and service. Udon had incredible broth and flavor, will definitely come back!

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1 year ago

Very nice place ! Fresh meat and soup is very delicious! Will come with friends again soon

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1 year ago

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Ganji

Ganji

4.6
(631 reviews)
1.5 mi
•$$
Locally owned & operated
Free WiFi

What a gem amongst all the restaurants in Japan Town! It's in the outside center near the…read morestationary store Paper Tree for reference. Been here a couple of times already and the service never failed. Even came here during the Cherry Blossom Festival and the staff were still friendly / accommodating. They even put a spicy sauce on the side of one of the katsu plates when we mentioned that my dad couldn't handle all that haha. This cozy spot mainly focuses on katsu plates, but I like how they had off menu or specials to choose from if you'd like another option. I will say though them katsu plates were just chef's kiss. The meat is pounded thin enough where it's still juicy and tender, but doesn't affect the exterior from being crunchy and a bit flaky. Nothing was dry here yallll! I also like how it already comes with miso soup and salad. Huge fan of that Hamachi Truffle special though. Think of a citrusy flavor from the ponzu, fresh fish, a bit of micro greens, and a thin slice of jalapeño that just ~works~ on a cute wooden spoon that you want to steal I could honestly eat like 5 spoons of this. I'd skip on the calamari as it was kind of skimpy to share with a large group. Only note was that their fried katsu curry was a bit underwhelming with having more slices of carrots than potato! Would love to come back if I am ever in the area.

Ganji is a solid spot for katsu in Japantown! The service was excellent--the staff were friendly,…read moreattentive, and quick to take our orders, which made for a great dining experience. The miso soup was a delicious way to start the meal, and when my katsu arrived, it looked amazing. The meat was hot, tender, and the portion was huge, so I definitely left full. My only suggestion is to ask for the curry on the side if you like your katsu extra crispy. I had the curry poured over it, and the breading got soggy pretty quickly. The only reason I'm giving four stars instead of five is the price. My dish was around $30, which felt a little expensive, although I can understand it given the quality of the meat and generous portions. Overall, it's a great place if you're craving katsu, and I'd definitely come back--just with the curry on the side next time!

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Tadaima - Mission

Tadaima - Mission

4.2
(645 reviews)
0.8 mi
•$$

A delicious sando spot. I got there around 2 PM, and there was a long line outside the store. I was…read morereally glad I had placed an order online in advance for pickup. The space is very small and has limited seating for indoor dining. I ordered two savory sandwiches: tonkatsu with pineapple, and potato & egg salad. I also got a musubi with unagi, spam, and egg. Everything was really good. Their bread was so soft and airy--perfect with the hojicha latte. I can't wait to go back and try their fruit sando series and matcha drinks!

This wasn't on my radar. I just so happened to walk past it. Of course the line outside peaked my…read moreinterest. Small space, consistent flow of customers, and busy workers fulfilling in-store and online orders. Had myself the Matcha Latte with Strawberry Cream. Not a huge matcha fan but I appreciate the smoothness in this drink. Not as earthy as other matcha drinks I've had. The strawberry cream for me elevated the drink. I tried their Katsu with pineapple sando. Katsu could've been more crispier and warm. Sure it tasted okay but it's a messy one to eat. With each bite the ingredients fell out. Making it challenging to eat. Thankfully I snagged the only high top table inside the shop. Hopefully I didn't look like a fool trying to eat it haha I doubt I'd order it again. Also ordered two onigiris: salmon and chicken curry. There was a bit of a wait for this order. Not sure why. My favorites out of the items I ordered. Both had a generous amount of filling and the rice ratio imo was just right. The salmon was just right, not fishy nor full of sauce. The chicken curry had a subtle curry flavor. I appreciated how warm it was. I didn't care to ask but I wish they had hot sauce available. Overall, decent spot for a matcha drink and a snack. Don't expect to eat there unless you want to wait around. The workers are so busy, that it took away the welcoming customer service one would expect (I know it ain't Starbucks but a smile would've been nice).

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Shoji

Shoji

4.2
(560 reviews)
2.3 mi
•$

Omg genuinely such a beautiful and amazing cafe!…read more I had to try the matcha einspanner because it was so popular on tiktok! And wow was it delicious. The vanilla foam with kinako powder was SOOO good. The barista recommended us to eat the cream separately from drinking the matcha and omg that was life changing!! I've never tasted cream top this good, it did not have any milk/cheese taste! It also wasn't too sweet. The matcha itself was pretty strong, but not the best matcha quality I've had personally. Don't get me wrong, it was still really good! The hot hojicha latte was also good and strong, but nothing too special unlike the matcha einspanner. Matcha einspanner definitely the star of the show :) Space was beautiful and so aesthetic, it was bar vibes! At night they do serve cocktails :) Service was also amazing, workers were so kind! I NEEED to come back to try the dinner menu!!!!

This shop is served as a cafe in the morning and bar at night. I came here in the evening to check…read moreit out, and highly recommend to make reservation in advance. Their drink menu is full of unique creations, and their non-alcoholic cocktails were especially impressive. We ordered two: Cold Noodle and Dashi Apple. Both were delicious and totally my style - light, refreshing, and full of layered flavors. I honestly didn't have high expectations for the food, but it ended up being a pleasant surprise, especially the chicken wings. They were incredibly juicy, perfectly seasoned, and so good that I seriously considered ordering another plate. The oysters also stood out, served with a unique sauce that was bright, refreshing, and had just a subtle kick of spice to whet the appetite. We also tried their signature burger. The beef patty was cooked perfectly, staying juicy without being dry. To finish, we ordered the Matcha Affogato. The matcha is slowly poured over the ice cream tableside, making for a fun little presentation and the perfect ending to the meal. The interior design is modern, thoughtfully designed, and aesthetically beautiful. There's also a spacious, bright outdoor patio.

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Matcha einspanner
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Mocha: Espresso, dandelion chocolate, steamed milk ($6) + Matcha Einspänner: Seion matcha, milk, house sweet cream, kinako ($7)

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Izakaya Yoki

Izakaya Yoki

4.1
(735 reviews)
2.0 mi
•$$$
Casual dining
Family-owned & operated

So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

-Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

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Rintaro

Rintaro

4.2
(1.2k reviews)
0.9 mi
•$$$$

Amazing! I came here to celebrate my 6 year anniversary and immediately felt very welcome. The…read morehostess was very kind and even offered champagne to us which was very kind. We both got the pre fixed menu which was $90 a person and we added the $15 addition for more sashimi and uni. I also added separately the silken tofu. Everything on the pre-set menu was amazing and such high quality and thoughtfully put together. I especially appreciated a description of each dish when delivered and what best way it was to eat. My favorite of the night was definitely the sashimi and uni. Such incredible quality of the fish, some of the best I ever had. I will say that my only mistake was ordering the silken tofu as I was not a fan of this one much at all. I normally really like tofu but I do think this one was not for me. Overall amazing food, service, and ambiance. I especially appreciate what they have curated in the space at Rintaro.

Rintaro is a beautiful restaurant with gorgeous wood accents and thoughtful Japanese-inspired décor…read morethat makes the experience feel special from the moment you walk inside. As for the food, it was unfortunately just okay. We ordered the yellowtail appetizer, gyoza, chicken katsu, grilled mushrooms, and the tuna rice bowl. While everything was well presented, the flavors were fairly average and didn't stand out. The chicken katsu was a bit dry, and overall we expected more given the restaurant's reputation. Nothing was bad, but nothing really wowed us either. We made a reservation and ate quite quickly but we felt a bit rushed towards the end (understanding they probably needed our table). I'd still recommend visiting for the ambiance, but I was surprised that the food didn't quite live up to the beautiful setting.

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Bon, Nene

Bon, Nene

4.2
(577 reviews)
1.2 mi
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Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

Cute Japanese spot tucked away in the quieter part of the Mission District. The menu and style of…read morethis spot reminds me of a cafe restaurant that you can find in Tokyo. As a party of four, we made a reservation a few days in advance on a weekday with no issues. Even on a weekday though, the restaurant got pretty busy so it's definitely a popular pick for a dinner spot. We ordered the mentaiko spaghetti, champignon pasta, takoyaki, gyudon, and katsu curry. I also ordered the frozen beer which seemed to be their most popular beverage. It looks cool when it comes out but it melts fairly quickly and is just a regular cheap beer. A bit gimmicky so I'd skip this. However, the food was really delicious with the standout being the mentaiko spaghetti. Noodles were cooked al dente and although it's considered a creamier type of pasta, it didn't feel heavy or thick. It was light but packed with flavor at the same time. I'd definitely come back just for this dish! Everything else was good as well but nothing extraordinary that you can't get elsewhere. Not many places in SF sell mentaiko spaghetti so definitely drop by for this one!

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KUSAKABE

KUSAKABE

4.6
(1.2k reviews)
2.6 mi
•$$$$

Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

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Potto - japanese - Updated July 2026

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