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    Primarily Prime Rib

    4.3 (723 reviews)
    PriceySteakhouses
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    Primarily Prime Rib Photos

    Business Info

    PRIMARILY PRIME RIB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

    Recommended Reviews - Primarily Prime Rib

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    NEW YORK STRIP OSCAR STYLE
    Kevin R.

    Restaurant is clean and nicely decorated. Wait staff is quick and customer oriented and checks back often (almost too often). Food was good but not great. I can make better steaks on my backyard grill and cook them correctly. One steak was under cooked and another was overcooked. Scotch eggs were very bland (do those myself much better). The topping for the Oscar style steak contained crab in the sauce which also contained pieces of crab shell! Not a great meal at all will never return!

    Medium
    Melissa S.

    We'd heard great things about this steakhouse, so a group of friends and I decided to check it out after a bingo night. The staff is amazing; they hustle, they're attentive, and they genuinely make sure you have a great time. The food was solid, good across the board, though not quite jaw-dropping. The standout for me was the BBQ mac & cheese, which alone would bring me back. Pricing is also refreshingly reasonable for a steakhouse which we all know it's a rare find these days. The atmosphere really seals the deal: dimmed lighting, cozy and romantic without being stuffy, and a noise level that actually lets you hold a conversation. Overall, a really enjoyable night out.

    Grilled Crab Cakes
    Steven O.

    I feel like a broken record... but hey 5 stars is what they get because that's what they do! Best service in town, Steven A. We request him every time, yup he is that good! Wine of the Month never disappoints! Nor does the food that's why we come here so often! So when it is her Birthday I go with a winner! Her favorite! Classy upscale dining at a locals price point! The best Crabcakes in Vegas and the Garlic Mushrooms are just as decadent.

    Shelley V.

    Primarily Prime Rib is a solid choice if you're looking for prime rib. It's located inside the South Point Hotel on the second floor. It's a busy restaurant so you should make reservations. We were seated at a nice booth with a view of the entire restaurant. Our server greeted us right away and informed us of an off menu special and the soup of the night. I like how the prime rib dinner included a side choice and a soup or salad to start. We ordered the crab cakes appetizer, the blackened Cajun style prime rib, a cowboy cut, soup, salad, a baked potato, and mashed potatoes. For dessert, we had the crème brûlée. Everything was delicious. The service is excellent. The price point is exceptional for what you receive.

    Table side Prime Salad
    Jessica L.

    Service and food still very good especially for the price. Cocktails are $9. $29-$32 for the prime ribs we got. Restaurant was still quiet, dark, and perfect. Our servers were fab. We felt a little rushed, but otherwise it's still one of the best bangs for your buck.

    Manel Bautista B.

    This place is inside the south point hotel and Casino closes by the Coronado cafe. We celebrated my work promotion. The staff was attentive and they asking if we have allergies to seafood or nuts. I like all food that we ordered because of that we didnt have a chance to try there dessert. Definitely will back here. I believe you can use complimentary food credit from South Point hotel a s Casino

    Chocolate tart
    Meghan W.

    We came for Mother's Day this year after we hadn't been in a while and I'm so glad we did! Everything was amazing! The prime rib was so tender and I loved the giant shrimp on the shrimp cocktail. The servers were attentive and speedy but never overbearing. We had a very nice dinner and the price was fantastic at $45 per person for the holiday menu. I'd definitely recommend!

    Salmon topped with crab.
    Laura Q.

    We were staying at South Point and wanted a nice meal for Easter. The prie fixe menu for Easter. The service was amazing and the food was excellent. Hubby got the prime rib and I got the salmon. We cleaned our plates. The ambiance and decor or beautiful. It's like dining in n old Las Vegas where service is key. We will definitely return.

    Pink Lemonade ($4.45)
    Ian A.

    I ordered the "Rodeo" Prime Rib Cut ($42.95 - 16oz - Medium Rare). It's perhaps one of the best Prime Ribs that I'd ever eaten. With each bite, happiness pummeled hard into me. Its tender meat is thick; its fat drips easily apart; and its aftertaste is simply clean, savory beef. I bit into juicy perfection. Primarily Prime Rib (located in the South Point Casino) offers absurdly delicious Prime Rib with very competitive prices. In addition, it's very easy to book reservations; there were many open time slots when booking for the following day. I visited Primarily Prime Rib (Las Vegas) on a Saturday (around 6:20PM). Staff is very professional, efficient, and hardworking. Although they lack that well-rehearsed & graceful charm, staff shows an appealing scrappiness and eagerness to serve & perform well. Our Server's Assistant (Yaima) is attentive, diligent, and helpful. Yaima quickly filled our drinks & assisted whenever possible. Our primary Server (Charles) is also focused, diligent, and quick. Charles gave wonderful recommendations; Charles moved quickly; and Charles was curt and professional. I especially loved how Charles left a complimentary chocolate mint when our dinner had concluded. I ordered the "Rodeo Cut" ($42.95) and Pink Lemonade ($4.45). With the "Rodeo Cut," I selected the Cup of Soup (Chicken Cacciatore Soup) and Mashed Potatoes. My beverage arrived quickly. The complimentary bread and butter also arrived quickly. The soup arrived in six minutes and seven seconds. The Prime Rib (16oz - Medium Rare) & Mashed Potatoes arrived within 22 minutes and 50 seconds. Our server (Charles) also provided fresh & creamy horseradish. Quick service! As mentioned prior, the food is phenomenal. Honestly, I'd been skeptical since the prices were competitive, yet I'm utterly amazed how it did not negatively impact the food's upscale quality. The weakest part of the meal was the dry complimentary bread, but that's easily avoided with slathering butter. The Cup of Soup (Chicken Cacciatore Soup) arrived hot with diced vegetables and chicken. It's very flavorful and cooked very well. Its vegetables had a lovely soft texture; the chicken is tender and tasty; and its sliced mushrooms are plump. I especially appreciated how this soup tasted freshly prepared; it deftly avoids that canned saltiness. The Mashed Potatoes also arrived hot, thick, and delicious; it tasted like freshly mashed tender potatoes. Most importantly, the "Rodeo Cut" Prime Rib is generously sliced and humongous. Every bite felt satisfying. The Prime Rib is juicy, and it breaks firmly apart as your teeth effortlessly slice through it. It's quality meat that's cooked thoughtfully and passionately. Bravo to the chefs! Bravo!!! Concerning ambiance, Primarily Prime Rib feels dated. The floors, walls, and decor are very busy; its colors remind me of a salesman that's wearing a bright red suit and khaki pants. Despite that, Primarily Prime Rib is very clean, well-ventilated, and comfortable. The interior felt very fresh and well-maintained. Primarily Prime Rib appears clunky as staff uses wheeled-carts to move around food, materials, or dirty dishes; however, Primarily Prime Rib functions efficiently and smoothly. Regarding volume level, the main sounds were the many customers' chatter. There's some very faint instrumental/jazz music, but it's almost inaudible. Thankfully, the location is not echoey, so the chatter doesn't detract from the dining experience. In addition, the dress code ranges from casual (ex: people wearing baseball caps, t-shirt, and Hawaiian shirts) to business casual. Mostly, I saw happy customers (from all parts of life) feasting on large plates of Prime Rib. Overall, Primarily Prime Rib (located in the South Point Casino) has quickly become my must-visit location whenever traveling to Las Vegas. The prices are very affordable; the staff is very hardworking; and the food is memorable & satisfying. I absolutely adore Prime Rib, and I will happily admit that this location offers one of the best. 5 out of 5. GO!!!

    Steve O.

    Another wonderful meal at Primarily Prime Rib. After a rather taxing search for a parking spot in the structure, we arrived about 30 minutes before our reservation. Fortunately, they open at 4 and weren't very busy so we were seated early. This worked out great since my son had tickets to see Penn & Teller at the Rio and this allowed for a more relaxed meal before he had to return to his hotel to meet his friends. This was my 3rd visit to PPR but the first time we were able to bring the kids. My son had flown in for a video game competition at the convention center so we planned my birthday dinner a few weeks early when everyone could be there. Our server Stephanie was extremely helpful and very funny as well. Good food and friendly service makes for a great experience. My son and I were rather hungry so we ordered the Rodeo cut prime rib which is a generous 16 ounces. My wife and daughter ordered the smaller South Point cut. We did consider going to Lawry's instead but for the difference in price and the quality of the meat, I figured I'd save my kids some money for a perfectly good prime rib dinner. We did give in to temptation and ordered some dessert to share. Tonight's cheesecake was a German Chocolate Cheesecake which was quite good but I could live without the shredded coconut, the crème brûlée with berries, and my selection, the hot apple Brown Bettie which is sliced pieces of baked cinnamon apple covered with sugar crumble and peanut butter crunch topped with vanilla bean ice cream. That's what I'm talking about. So 4 prime rib dinners, a side of creamed corn, 3 desserts, and 2 cocktails for $188 was quite reasonable. It may not be the most glamorous steak house in Vegas but it's homey and the staff do their best to cater to your needs with a positive attitude. The type of establishment I like to frequent.

    Shrimp with bread
    Tracy K.

    Thank you Elena for the great service, great ambiance and great food. Thanks for the Great ice cream sundae for my birthday tonight. I really appreciated it. G-D Bless you. TRACYFRANKNAOMI@GMAIL.COM. THATS MY EMAIL. Phone number: 714-767-9413 it was great seeing you. This is Tracy Naomi and Frank the ones that enjoy your company and you care about your customers. Tell Roberto the one that helped you out last time we think that he should become a Waiter. He also cares about his customers to. Tell him we say hello and G-D Bless. I hope that it's Roberto that was the one that helped you last time with mixing the salads. He was a great person. Again G-D Bless you all at Primary Prime Steakhouse.

    Table set up for birthday and Valentine's party
    Helene W.

    Celebrated Marty's 85th birthday with friends. Food is really tasty. Price really reasonable. Service just lovely. We had fun and he got a sundae with a candle so we all sang happy birthday. Prime rib is most generous and cooked just how you like it. We had the valentines special. What a deal. A bottle of wine came with it. Best deal for a holiday and birthday.

    Blackened Cajun Style

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    Ask the Community - Primarily Prime Rib

    Do you take reservations?

    They are on open table!

    Are you open Christmas Day?

    This is a community Forum which answers questions regarding customer experiences, etc. A simple question like that should be directed to the business itself.

    Am i able to place a take out order or is it dine in only?

    No they don't

    Do they have high chairs?

    Yes

    Any menu for children?

    There is no separate menu for children. However, there is a small section for smaller portions. This restaurant is mostly for adults, maybe teens who are into beef.

    Will the entire menu be available on Thanksgiving?

    On Thanksgiving, Primarily Prime Rib will only have the Thanksgiving menu available. The regular menu items will not be served. Here is a link to the menu: https://goo.gl/EyNZLV. Happy holidays!

    View All 8 Questions

    Bavette's Steakhouse

    Bavette's Steakhouse

    4.5
    (1.9k reviews)
    6.4 mi
    $$$$

    First and foremost, Brian was our server and provided, in complete honesty, the best service I have…read moreever had! His level of professionalism, attentiveness, knowledge of the menu, and friendliness made our dining experience unforgettable. Thank you so much for serving us Brian! When it comes to steakhouses in Vegas, the competition is quite fierce due to the options. However, Bavette's Steakhouse is the most highly recommended, as determined through my research (such as on Reddit), so I had decided to give it a try. The restaurant is located inside Park MGM. Upon walking in, I felt like I was transported to a much more cozy, private restaurant. The interior decor is beautiful. We had requested a booth was seated within 15 minutes- in a very spacious booth might I say. The menu was a lot to take in, not because of too many options but because we had wanted to order everything. Thanks to Brian, he was able to help us narrow down our choices for the starters and sides. He understood every dish and what is the most popular. We received our food in a timely manner and it was so delicious! We were even provided the finishing salt mix for our steaks, which I really appreciate as most places would just give you a salt/pepper shaker. The service provided here, by Brian and the rest of the staff, are superb. We ordered the sizzling shrimp scampi, smoked salmon caesar, traditional filet mignon, classic ribeye - Chicago cut, button mushrooms and buttery mashed potatoes. Everything was beautifully cooked and not a single negative I can think of. Unfortunately, I do not live in Vegas so I cannot become a regular here. However, I will definitely come back to this restaurant again every time I do visit!

    My friend, who is a Yelp Elite, took me here for my birthday, and we were both so excited to…read morefinally try this place. Let me just say--it did not disappoint! The service was absolutely on point from the moment we walked in. Everyone already knew it was my birthday, which made me feel so special and really added to the experience. From the outside, the restaurant looks pretty small, but once you step inside, it's actually huge and absolutely beautiful! The atmosphere is perfect for a date night or a special occasion. And the food? Amazing! I was also pleasantly surprised by the prices--they were very reasonable, especially considering the restaurant is on the Strip. Our waiter recommended the Monte Carlo Old Fashioned since I LOVE bourbon, and I have to be honest... this drink easily made my list of one of the best Old Fashioneds I've ever had! I had such a great experience and can't wait to come back and try more items from the menu. Definitely a spot I'd recommend!

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    Bavette's Steakhouse
    Bavette's Steakhouse
    Bavette's Steakhouse

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    Echo & Rig

    Echo & Rig

    4.4
    (5k reviews)
    12.3 mi
    $$$

    Why isn't this establishment a Michelin starred restaurant?…read more The service is impeccable. The surroundings and staff are pleasant. We came here for a celebratory birthday for a friend and they treated us correct. Everyone had the filet and it melted as soon as we put the knife on it. I woke up to what really is a medium well steak. Not too dry and borderline a little red but it was moist. Juan Carlos took great care of us. Unfortunately they do t honor military discount.

    I hadn't been here in quite a few years and my last experience was nothing to write home about…read more A friend suggested it for dinner and I thought I would just go along since it was a group of 6 of us. This place is......not good. I'm honestly blown away by some of the reviews. The food, the service, the vibe - it was all lacking. I eat at a lot of steakhouses, so I may have higher expectations than the average diner. Service: - Our server was very friendly, but forgot about us the entire back half of our meal (we even skipped ordering dessert because we were completely forgotten about and sat there for so long after finishing dinner). - He was not well versed in handling wine (which IMO in unacceptable for an "award winning steakhouse"). He handled the wine glasses by the bowl instead of the stem and poured extremely large servings, about 4 oversized glasses from a single bottle. Food: - The steak tartare was very thick, large chunks instead of a classic fine mince. It was served with tasteless bread that had heavy black grill marks on it. Would never order again. - The calamari and brussels were both tasty and fine. - My NY strip was so full of tendons that I couldn't even chew through it some of it. I can't remember the last time I actually left a piece of steak on my plate from a dinner. - We were ordered a flight of steak sauces and they were spread all over the table with no explanation of what was what. - As for sides, we ordered mash, mac and cheese, broccolini and cauliflower....all very average. Vibe: - completely lacked ambiance. The lighting was bright, there was no background music, and it felt more like a casual neighborhood diner than a place you'd expect to enjoy a nice steak dinner. Unfortunately, this visit reminded me why it had been years since my last visit. Between the average food, inconsistent service, and lackluster atmosphere, I left genuinely wondering how this restaurant has earned such high ratings. Summerlin has far too many incredible restaurants to justify another visit, and for a steakhouse, I'd choose T-Bones or Harlo every time.

    Photos
    Kitchen
    Kitchen
    Fried Castlevetrano olives and Lobster Cigars
    Fried Castlevetrano olives and Lobster Cigars
    Summer squash

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    Summer squash
    Smith & Wollensky - Las Vegas

    Smith & Wollensky - Las Vegas

    4.3
    (855 reviews)
    7.6 mi
    $$$$

    My mom and I walked in almost casually, just wanting to enjoy a glass of champagne together, but it…read moreturned out to be far beyond our expectations. We did not originally plan on having a big meal or making a special visit. We simply wanted to sit somewhere nice, have a glass of champagne, and enjoy a quiet moment together. But once we stepped inside Smith & Wollensky, everything felt much better than expected. Sometimes the best dining experiences are the ones you do not plan too much. This was definitely one of those pleasant surprises. The atmosphere was beautiful. It had that classic American steakhouse feeling with warm lighting, sparkling glassware, and an elegant but comfortable setting. It felt upscale without being too formal, and it was the perfect place to sit with my mom and enjoy a relaxed conversation. We ordered champagne by the glass, and it was excellent. Sometimes champagne by the glass can feel a little flat or not cold enough, but this one was served very cold and the bubbles were still lively and fresh. The first sip was crisp, refreshing, and immediately made the moment feel special. My mom and I both really enjoyed it. The burrata cheese was absolutely delicious. It was soft, creamy, and fresh, with a rich but delicate flavor. When I cut into it, the texture was beautifully smooth, and the creaminess paired so well with everything else on the plate. I especially loved the fruit pairing. The brûléed orange and charred grapefruit added a bright, slightly sweet, and lightly bitter flavor that balanced the creamy burrata perfectly. The basil added freshness and brought the whole dish together. The ham served with the burrata was also excellent. Sometimes prosciutto or cured ham can be too salty and overpower the dish, but this one was not too salty at all. It had a nutty, savory flavor that went beautifully with the burrata. The creamy cheese, refreshing fruit, fresh basil, and savory ham were very well balanced. My favorite bite was with a little burrata on the crostini, some fruit, and a piece of the ham together. The crispy bread, creamy cheese, bright fruit, and savory ham all worked perfectly in one bite. We only came in for a glass of champagne, but this starter made the visit feel much more special. The service was also comfortable and professional. The staff was attentive without being overwhelming, and the pace felt relaxed. That kind of service makes a big difference, especially when you want to enjoy a nice moment without feeling rushed. This visit became a sweet memory with my mom. A cold glass of champagne with lively bubbles, delicious burrata, and ham that was savory but not too salty made the whole experience feel elegant and enjoyable. Sometimes a simple, unplanned stop turns into one of the best parts of the day. I would definitely come back again next time I am in the area. If you enjoy burrata cheese, I highly recommend this dish. We came in without high expectations, but left very impressed and very happy.

    Smith & Wollensky delivered a solid steakhouse experience, even if it didn't quite crack my list of…read morefavorites. The Wagyu filet mignon was the standout. It was tender as expected. We also shared the bone-in ribeye, which had good flavor but was much tougher than I expected, with several bites that were difficult to chew. The creamed corn appetizer was excellent. It had a rich, sweet flavor and was one of the highlights. We also added a lobster tail, which paired well with the steak. Service was exceptional. The bartender seemed to be doing it all...from making drinks, serving guests, and somehow keeping everything running smoothly. He was friendly, attentive, and never looked overwhelmed.

    Photos
    Inside bar area
    Inside bar area
    Complimentary bread
    Complimentary bread
    Angry Shrimp

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    Primarily Prime Rib - steak - Updated August 2026

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