Their desserts are good! Unfortunately the matcha latte has to be the worst I've had (I normally…read moredon't write reviews but this had to be done). For one, the matcha powder was not properly whisked with the water (or the water wasn't hot enough) so there were visible clumps of powder throughout the drink. At the bottom of the cup there were small black particles, not sure if that was also the powder or something else. The drink itself tasted mainly like milk a little minty and fishy though. The drink was ready within 3 minutes of orders so I'm not sure what their process of making drinks is. This could've been an off-day but I don't really want to try again to find out. Stick to the desserts!

This place is very cute and very clean. Nina is very sweet and helpful. There is a little small…read morearea to sit outside and so many selections of pastries. The I got the Persian princess croissant, there was surprise inside, real pistachio paste kind of like a Dubai vibe but no chocolate, it's buttery and flaky not too sweet. The desserts and macaroons are full flavor and fresh, never stale. My favorite is the rose. I love all the macaroons. Who am I kidding!!....... Quick reviews, just for you

The flavor here was 4 stars, but only because it's very subtle and my American pallet is way to use…read moreto extremely sweet, processed sugar to appreciate that. The woman working there was super super kind. Tiny little shop with cute environment. Again - the pastries aren't that sweet - so if that's what you want don't come here. My favorite was the peach. This place is tucked away in the back of a strip mall. Not much is in English. Enjoy.

Horrible customer service. The front person didn't want to answer any questions and has a rude…read moreattitude. Won't be going back here.

My friend and I got into LA the night before a concert and had some extra time, so we knew we…read moreabsolutely had to make a stop at Tu Cha. We've seen all the viral fruit pastries online, and were so excited to try them. When we got in, we were able to see all of the options on display and they had a big menu telling you exactly what was in each one. You order off of a kiosk, which makes it incredibly easy to order. Almost all of our pastries were ready before we had even left the kiosk, which was great! I went with the mango and the peach, both of which were fantastic! The shortbread cookie underneath both was delicious, the mango mousse and filling tasted so fresh and amazing. The peach had an Earl Grey cream and fresh peach chunks as well. Both were in the classic white chocolate shell. These are so cute, fun to eat, very refreshing, and not overly sweet. The shop itself is adorable, plenty of seating, great decor and the staff was super friendly and very nice! These fruit pastries have absolutely gone viral, and there's many shops that do them, but Tu Cha is hands-down, the best!

This place is overated and expensive, i ordered a mango sticky rice drink, very excited cz i love…read moremango sticky rice. $10 for a mango smoothie smh? The drink itself is small thats one thing, only a spoonful (not a FULL literally just a normal spoon of rice and some bits were hard, no coconut flavor. its really just a mango smoothie, if i knew it was gonna taste like this i wouldve gone to my nearby boba shop and gotten it for $6.

I'm always on the hunt for a Piroshki, one of my favorite delights that I think originated in…read moreRussia and is East European by origin. I think Papillon is Armenian which I believe has European cuisine, as Armenia is considered geographically to be within Western Asia (the Middle East) and the South Caucasus region. Sitting within the mountainous Armenian Highland, it acts as a transcontinental bridge between Eastern Europe and Asia. Their Piroshki is long and thin, whereas I'm accustomed to them being robust short stocky and round almost resembling a giant baked potato in size and shape. So these look like a "Chinese Donut" a.k.a. Youtiao (油条) in size and shape, same girth but length maybe 6"-8" long. What I liked is the filling of the Beef was minced ground beef with sauteed onion bits mixed into a blend and seasoned with a bit of spice but overall was very moist and juicy and the fried dough was very good. So, I'd recommend that. Oddly, I tried the Beef and Potato reluctantly thinking the pure beef option was going to be better... and the Potato was soft and perfect so I'm thinking they're equally good depending on your mood. I tried the beef empanada, and it was very good, similar flavor of the beef empanada to the piroshki but not exactly the same, otherwise I might say the empanada is bigger and gives more protein of the ground beef. The desert shaped like a peach fruit was very good. It reminded me of Asian style deserts where they're not overly sweet and has a healthy refreshing taste more so than being too overwhelming with thick sugary creams. I found out they have multiple locations. It feels maybe the Armenian and Russian community in So Cal are more toward this area and The Valley, so I do have to take what could be a 60-90 minute journey to come here, and even longer of a commute to their other locations. I think they'd do well in the SBBC (South Bay Beach Cities) down South past Santa Monica but before Long Beach and Orange County. I'd recommend this place for the food and service.

Recommended by Armenian friends to try out this international bakery and it DOES NOT DISAPPOINT!…read morePonchik was really delicious, I don't know how else to say it. Freshly prepared and warm upon reception, loved the custard filling in particular and I strongly recommend everyone to try this at least once. We also got their perashki and it came out fresh and hot too. Total wait time was around 5-12 minutes

A refreshing reminder that great Italian food doesn't need to be complicated. An A+ dining…read moreexperience and a true neighborhood gem you wish you had around the corner from home. Spina delivers delicious Italian food in a bright, airy space with a clean design and an open kitchen that adds to the welcoming atmosphere. The service was attentive, and the menu felt thoughtfully curated. We came for a group dinner and shared several dishes across the menu. Service was attentive and friendly. Everything we ordered was excellent. What impressed me most was how the kitchen balances creativity without overcomplicating the flavors. The basil panna cotta, for example, was elegant and refreshing, with just the right hint of basil that elevated the dessert without overpowering it. My favorite dish of the night was the crudo. The combination of fresh fish and bright lemon flavors made it incredibly refreshing and satisfying. The Polpette al Tartufo was another standout- the truffle sauce was rich, creamy, and deeply flavorful. It's the kind of dish that demands extra bread for scarpetta. The pastas were all beautifully executed and cooked to the perfect texture. The pesto gnocchi was soft and pillowy, soaking up every bit of the vibrant green sauce. The squid ink spaghetti was perfectly al dente and packed with flavor. From the bread to the appetizers, pasta, and dessert, every course was well executed. Food arrived promptly throughout the meal, and the pacing never felt rushed or slow. They also have an excellent wine selection for anyone looking to pair a bottle with their meal. A no-brainer return for me. I'd happily come back for either lunch or dinner whenever I'm craving quality Italian food.

This clean, airy, spartan Italian restaurant is small but manages to pack a serious wallop! A…read morecounter surrounds the open air kitchen where a not so Italian chef churns out incredible dishes, fast and with nary a mistake. Nothing was off on this my first night at Spina. Started with wine and a huge beet salad with crumbled goat cheese that did not disappoint: fresh leafage, appropriately dressed w a quality Italian dressing of balsamic and EVOO that lightly coated everything, worked because the beets were just one condiment within and not the star of the show. Went well with my supertuscan red. The pastas were served al dente and the lamb ragu papparadelle had a healthy amount of cubed chunks of meat swimming in the savory red tomato sauce. Loved it! My date's tonnarelli spaghetti w homemade Italian sausage and truffles was also tasty though I preferred the papparadelle by a hair. Service is punctual in a no frills room that feels like you stumbled into a solid NYC eatery of a hip neighborhood. Will return again soon! Delicious!!

I sure do like my Paris Baguette! Looks like I try to hit every Paris Baguette store at various…read morelocations. So far I have been the the ones in OC to LA and even to Las Vegas! Always a pleasant experience at these bakeries. This Glendale bakery café was clean, bright, and beautifully organized with a large variety of pastries, cakes, and drinks on display. I tried the Strawberry Soft Cream Cake, Berries cake, Curry Croquette, and their signature iced Korean lattes. The pastries were soft and flavorful without being overly sweet, and the cakes looked just as good as they tasted. The curry croquette wasn't a favorite of mine. It was my first time trying and the spices didn't amaze my palette. I will have to try their garlic bread next time if I feel like getting something savory. Their sweets are always a hit for me! Overall, the staff was friendly and greeted customers warmly as they come in. Small parking lot at this location but still worth the wait. Good visit!

Update: After my original review, the manager reached out through Yelp and asked me to contact them…read moreby email. I did, and they requested a copy of my receipt, which I sent promptly. Unfortunately, after that, I never heard back. It's disappointing because it initially seemed like they wanted to make things right, but nothing was ever resolved. Giving away a cake that had been pre-ordered two weeks in advance for my daughter's birthday was already incredibly frustrating. The lack of follow-up after reaching out only reinforced the poor customer service we experienced.

We had an amazing experience at Bottega Louie! Our waiter, Theron H., was absolutely outstanding,…read morefriendly, attentive, and genuinely caring throughout our visit. He took the time to explain the menu in detail since it was our first time dining here, which made us feel very welcome and comfortable. The service was exceptional from start to finish, and the food was delicious. Employees like Theron are a huge part of what makes customers want to return. Bottega Louie is lucky to have him on their team. He truly deserves a raise, for the level of service he provides. Thank you for making our first visit so special. We will definitely be coming back!

Every place has off nights, but this was not what we expected. The interior is classic and classy,…read morehigh ceilings, natural hard stone surfaces, and attentive staff. Our orders were simple, but arrived at odd intervals and some- like the pizza-were lukewarm by the time they were placed. For a last minute stop, this is fine, but not the place for a special occasion.

We were seated immediately and served water and menus right away, which was a great start. After…read morelooking over the menu, there was a bit of a wait (about 10-12 minutes) before our drink order was taken, and service felt slightly disjointed at first with multiple servers. That said, things definitely improved as the meal went on. The latte was very good (8/10), and I appreciated having an oat milk option. I ordered the steak and eggs, which came out fairly quickly. The eggs were cooked perfectly, and the steak had good flavor, though it was on the fattier side. I'd give the steak and eggs a solid 7/10. The potatoes were the weak point for me; they had an odd, powdery seasoning that didn't quite work (about a 4/10). Overall, the food was enjoyable and service improved over time. A few small service hiccups and side choices held it back from a higher rating, but I'd still come back.

Super disappointed!! We have been coming here for years, been away and recently came back and…read moreEVERYTHING has changed, and NOT for the better. The food used to be much better, portion sizes are 1/3 of what they were & now for more money- in this economy that's backwards!! The kids menu is more like an adult menu. They've removed some popular items, changed recipes on others, all to a much advanced and not so kid friendly pallet- the Mac n cheese (noodles nor cheese is kid friendly) , the chicken tenders are gone. The complete menu changed, this place USED TO have the best drinks and presentation, best/great portions, the BEST BEST food ever. We used to send people here, and they all fell in love. Multiple friends recently told me they won't be back and I couldn't understand, now I do. If you didn't know what it was before you wouldn't miss it, but whatever change they made I hope they change it back super soon!! Don't believe it's in their favor. On the other hand the staff was superb, Ryan served us and I believe his name was Wilmur ( we always ask because we appreciate phenomenal service - which they absolutely gave!) Ryan's personally is above and beyond accommodating and kind. This was one of our favorite restaurants. Not sure what happened, but I wish they could bring back what was the old menu and whomever cooked it all (from reading previous reviews trying to figure what happened here), if it's not broken don't fix it.. this used to be one of our favorite places to frequent and we're back and sooooooo disappointed. Before when looking at the menu you wanted everything (and we've tried about everything- been coming here for years), last night it took a while to decide because nothing caught the eye or taste like before ... the fries were ok. Before EVERYTHING from portion to price, to taste to presentation was 10/10 now I would say 3/10- entire experience food wise and drink wise doesn't compare to before! The place is still absolutely beautiful.... has all the potential... not impressed with changes at all.. total disappointing experience food/drink wise from what was.. If we could bring back the menu before and all mentioned it would be perfect.. till then not returning.....unfortunately