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    Kababayan

    3.8 (91 reviews)
    Closed • 9:00 am - 7:00 pm
    Updated 2 weeks ago

    Kababayan Photos

    Business Info

    KABABAYAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Good for kids

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    Recommended Reviews - Kababayan

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    Amy F.

    Nothing fancy-can even be described as neighborhood joint. Friendly and helpful service. 3 entree combo is the value play if you're here for the first time. No matter what you try, you can't go wrong. This is a place for comfort foods. Either you're an adventurous eater or not, there's something here for you. Our favorites are the pork adobo, bbq chicken skewers, fried banana inside a fried skin, and the lumpia (3 orders). Pro-tips: -Park blocks away in the neighborhood. -Street parking available during the weekends if you go early (10-10:30am).

    Dinuguan and Sisig
    Jolens V.

    The food is ok. Service is good . The location is easy to find. The place needs more light inside.,

    a kitchen with a television and a refrigerator
    Ron G.

    tl;dr solid cheap food + variety for lunch Kababayan Cafe, located in the heart of the Mission District, is a place that could easily be overlooked due to its inconspicuous nature. It's a fundamental hole in the wall joint, run by just a solitary person - a potential setback for those in a hurry, but ensuring a meticulous execution of each dish. The restaurant, despite its humble appearance, offers generous servings of food without putting a significant dent in your pocket. My hearty plate that was basically just meat was just $12. Depending on the day of your visit, the menu varies. On my stop in, the pancit noodles had good texture but fell a bit short on flavor. The sisig was flavorful but suffered slightly from the chewiness of the pork. While the individual dining atmosphere might turn off some, those who appreciate solitude in their culinary adventures will find it to their liking. The service is mostly run by 1 person so you go up to the counter and order nand there's not much else - so good if you're going in-n-out for lunch. Kababayan Cafe lacks the Instagrammable vibe we often seek out, and it may be a bit better on price/quality point in Daly City in terms of quality, but it's certainly not a venue to write off and is very solid for a Mission Lunch spot and offers a hard-to-find variety of Filipino food in SF (compared to Inion city/Daly city).

    The bomb.com of filipino foods
    Tom S.

    The is always great, especially me being half filipino. Me and a friend went here today 5-5-2025,for cinco de mayo. We decided instead of Mexican food, let's have filipino food and our choice was the best choice.

    Johnny V.

    one of my favorite go-to small filipino shops in sf! - food is quick, served fast food style (like chipotle), and the prices are even better (huge plus) unfortunately, they were short on balut when we came by, but we still ended up being satisfied with our meal. - the worker there was super helpful with recommendations and was quite friendly! - ambiance wasn't amazing, they do have spots to sit down but it's more of a 'grab & go' type of spot. parking situation was a bit difficult as it's in a busy area as well. all-in-all though, very satisfied with what they offer here at Kababayan. i'll be back the next time i'm in SF. :)

    Ginger chicken soup w/ what tasted like kugua (chinese pronunciation, bitter squash) and spinach
    Daniel B.

    Great neighborhood lunch spot. The chicken soup was on hitters. It was a light homemade soup without noticeable amounts of MSG, just like my wife cooks. Perfect ratio of ginger and seasoning to broth and soft, lovely chicken flavor. Served with bone in and a bitter squash that really adds to the flavor of the soup. I've been looking for a clear broth soup like this for 6 years since we moved to SF. Finally! The other dishes I got were ok, too. Nothing special, but juicy and good. The pancit noodles had a great texture but lacked in flavor. I also prefer thinner noodles. The sisig was juicy and flavorful, but the pork was a bit chewy. Both dishes were ok, and I'd have them on the side with the soup again. I would recommend this place if you're in the area, or if you're like me and have been craving a light, clear broth soup but are too lazy to cook it yourself. Of course, it seems like this place kind of just makes whatever dishes they feel like on any given day (e.g., today no lumpia), so not guarantee it will be there if you make the trek across town. In any case, this is a great little spot with no fuss. One of the main reasons this place does not get 5 stars is because $13 for a 2-item box and small soup seems pretty steep. I have leftovers for tomorrow. While affordable, this place is not truly cheap. And that's really kind of what it would need to make up for the otherwise unappealing restaurant vibe, i.e., no one who ordered in front of me stayed to eat inside. Not a perfect place, but I'll definitely be back. Happy eating!

    My chicken adobo pieces were mostly bones.
    Mz J.

    The pancit is good and the longanisa ($1.75 each) as well as the sisig is very good. My chicken adobo pieces were mostly bones. Skip the dinuguan as it had too much vinegar. I haven't tried to balut yet. Not sure if I will be back.

    Mmmm
    Gil M.

    Once you accept that this place is one of those old school hole in the walls that doesn't focus on aesthetics, you can appreciate the quality of the food. I am very hard on Filipino restaurants knowing how to cook dishes to my liking. But this place has the taste that I love! I have ordered their Filipino breakfasts, lumpia, bistek, sinigang, and chicken curry. All these so far has satisfied more then to my expectations. The service is good. There are a couple Filipino restaurants near by, but for this area, Kababayan is the one! Catch up on Filipino pop culture or news from The Filipino Channel while eating your meal. TFC is on all day! So if you ever find yourself in the Mission district of San Francisco craving Filipino food, I recommend coming here. Happy Yelping and stay hungry adventurous!

    Filipino Home Cooking
    Rudy H.

    stumble upon a Filipino hole in the wall restaurant while I was walking on the Mission. I ordered ala carte of two items (Pork Menudo & Dinuguan) with a dessert (Halo-Halo). this is a place to get some Filipino food if you don't want to go to the Tenderloin or Daly City. not bad, but the menu is a bit confusing.

    Skiidoz H.

    Wasn't that friendly !! Couldn't explain what was inside of the Sausage but that it was Pork.. I really feel customers should be able to sample ideas to ensure the taste is correct when the viewing of the food doesn't look that pleasant !! Especially when the Food is sitting out .. After Purchasing & Tasting the Food : It was very dry (sausages) and tasted Old!! I asked for some juice from the sausages tray on my rice I received None .

    Pork with coconut + shrimp base and rice for $5.99 and karioka for $2... With Filipino drama in the background
    Sally L.

    Hole in the wall Filipino restaurant in the Mexican-dominant Mission district. Given my obsession with Filipino food and not wanting to go down to Daly City, I gave Kababayan a shot. The options are rather limited and didn't seem very fresh when I went at 5pm on a weekday. I wanted the kare kare but unfortunately they didn't have it that day. I opted for another pork dish that was coconut+shrimp paste based and it tasted ok - would not order again. I also got the karioka - which I LOVED at Fil-Am - but here, it tasted a day old and was too hard. There were a lot of blue collar solo diners, so everyone kind of just eats in peace. Not somewhere you bring your friends. The lady was super nice and patiently explained what every dish was and helped me pick one I would like. Prices are average for the area but overpriced for the quality. So if you have time, I'd definitely recommend venturing to Daly City for your Filipino fix.

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    7 years ago

    As a half-Filipino, this review is only half-credible. But I will say, the sinigang here tastes just like home.

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    4 years ago

    This place is bomb. I'm so in love with theirs longanisa (aka Filipino sausage) and their Kare kare is flavorful and not oily

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    Kababayan Reviews in Other Languages

    Ask the Community - Kababayan

    Are they open for business anymore?

    yes they are but open mainly during the day

    Does anyone know if this place closed? Walked past it yesterday and today and it wasn't open :(

    They were closed over the weekend also, but the last time I was there was probably a week and a half ago and there was no sign that they were closing down. I’m hoping they are just on vacation🙏🏽🙏🏽.

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    ABACÁ - Banana Bread

    ABACÁ

    4.0(966 reviews)
    3.7 mi•Fisherman's Wharf, North Beach/Telegraph Hill
    •$$$

    I love me my Filipino food, and ABACÁ is hands down one of my favorite places in San Francisco for…read moreelevated Filipino cuisine with a modern twist! Conveniently located inside the Kimpton Alton Hotel near Fisherman's Wharf, ABACÁ takes familiar Filipino flavors and dishes and gets really creative with them. As a Filipino, I love seeing the food I grew up with presented in such a unique, gourmet way while still keeping the flavors that make Filipino food so damn good in the first place. When we last went, my absolute favorite was their housemade noodles with squid ink and adobo. SO GOOD. The noodles were rich, savory, packed with flavor, and had pieces of squid throughout. Easily the standout dish of the night for me, and I would come back for that alone! I'm not sure if it's still on the menu since their offerings change, but if you ever see it, GET IT. They also have some secret menu items, including BALUT! If you know, you know. Definitely only for the brave if you've never had it before! I thought it was such a fun touch, especially for anyone who wants to get a little more adventurous with Filipino food. Overall, ABACÁ is such a great representation of how diverse Filipino cuisine can be. It still feels familiar and authentic, but they aren't afraid to play around with the flavors and presentation. Whether you already love Filipino food or you're trying it for the first time, this is absolutely a spot worth checking out. Masarap!

    I was delighted to find a Michelin Recommended Filipino restaurant within easy walking distance of…read moremy hotel, so I decided to try several different things: the Ube-Colada, Sisig Fried Rice because everyone seemed to say "get it," a pork lumpia spring roll, and the Wagyu dumplings. I ordered the virgin Ube-Colada. It was a beautiful purple color, refreshing, and lighter on the coconut flavor than I expected. The Sisig Fried Rice definitely isn't Chinese-style fried rice, which was fine with me because I wanted to try something different. Unfortunately, I wasn't a big fan of the flavor or the crispy bits of pork. I guess I fail as an honorary Filipino. The pork lumpia spring roll, however, was very good. And then came the standout star of my meal: the Wagyu dumplings. The waiter used a mini blow torch to heat the Wagyu - that certainly got my attention. These were unlike any dumplings I had eaten before. Two large, very thin slices of Wagyu beef were served in a flavorful tomato-based broth with wonderfully soft, pillowy potato dumplings containing a rich, almost creamy center. I would order these again without hesitation. My waitress was very sweet and welcoming, which I especially appreciated since I was dining by myself. I had an early reservation when the restaurant was still fairly quiet, but the tables filled up after I arrived, so I recommend making a reservation. One useful tip for finding the restaurant: look for the entrance down the stairs marked Kimpton. Enter through that door, and the restaurant is on your right. Not everything I tried was for me, but that's part of the fun of trying a cuisine you're less familiar with. I came away with a new favorite--the Wagyu dumplings--and appreciated the warm hospitality.

    Photos
    ABACÁ - Dining area

    Dining area

    ABACÁ - Lola's pork lumpia

    Lola's pork lumpia

    ABACÁ - Kids pork bbq skewer

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    Kids pork bbq skewer

    Ox & Tiger

    Ox & Tiger

    4.9(142 reviews)
    2.3 mi•Tenderloin
    •$$$$

    Amazing. Absolutely amazing. This place is run by a couple that create delicious and meaningful…read moreJapanese and Filipino fusion meals. Each dish is thoughtfully served with a story -- not only is each sooooo tasty but also unique and something I've never had before. And to top it all off they make new menus all the time?? The first time we went we were celebrating our friends' wedding, and the second time was for my husband's birthday. The vibes were so personal and immaculate, they even got the whole room to sing him happy birthday. I can't wait to go again and see what else they cook up!

    Food: 4 Decor: 4…read moreService: 5 Came here for a solo dinner after grabbing a seat a couple days prior. Only 8 seats total. Overall, solid food and would definitely return. Oysters ~3/5. Nice openings bites but thought it was just okay. Roppongi sen ~4/5. Quite tasty and nice presentation. Really liked the crust and accompanying flavors. Well balanced. Nanangs balay ~4/5. Good and quite tasty. Octopus was cooked well, and the accompanying flavors were quite unique especially with the wilted greens. Pot au feu ~3/5. Okay. Resembled sukiyaki, but the white sauce on top looked a bit unappetizing, and I thought the taste was okay. A cup for sarap ~4/5. Tasty dessert with a combination of ingredients. Sheet cake was okay, although I would have liked something more interesting or complex. Service was very good. Cute origin story and entirely owned and run by the couple.

    Photos
    Ox & Tiger
    Ox & Tiger - Collabs only

    Collabs only

    Ox & Tiger - Hey hilla!

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    Hey hilla!

    Señor Sisig - Restaurant Exterior - 990 Valencia

    Señor Sisig

    4.0(643 reviews)
    0.3 mi•Mission
    •$$
    Locally owned & operated
    Established in 2010

    The service was simple. Come in, view the menu, take a seat, wait…read more The cashier was courteous, greeted me upon entering and took my order with a smile. It would be great to have one of these in Reno, the comfort of delicious Filipino food wrapped in a tortilla. Come on, who thought of this? My tosilog burrito was delicious, flavorful. I generally avoid pork but a slight indulgence wouldn't hurt. A sweet and savory cured pork (tocino) adobo garlic fried rice, a fried egg, tomato's, served in a flour tortilla with a side of peppery vinegar (I know, but try it). My mouth waters again, thinking about it. The ambiance of the restaurant is nice, lively when you first walk in, quiet on the patio with a modest amount of guests during the evening that I went. It was so good, the fries, crispy, not greasy. Just right. Ah, a place I will indulge every one's ins while. Great for first timers of those ready to try something different. Check out their menu. Next I want to try some Sisig fries or maybe their Umami Ube Crab Sandwich. And if you know me, you know I care nothing for a sandwich, but I've heard great things about it.

    LOOK, Maybe i'm a…read moreloser because i just now trying this place, but i didn't know what to expect because guy fiery always say the same thing!!! Guys, this was really unique My brain almost was like cilantro chicken caesar wrap? but then some bites had the just right amount of sauce and while i still didn't understand (maybe im dumb), it WUZ delicious its fusion guys, i think its suppose to confuse you? ANYWAY U order at the front and go sit in the back patio area! super cosy. They have a beer if you're thirsty! I need to try again. it's like when you rewatch bugoina after the first watch and you're like oooohhhh

    Photos
    Señor Sisig - Sisig Crunch-a-dilla

    Sisig Crunch-a-dilla

    Señor Sisig - The Whole Barnyard Burrito

    The Whole Barnyard Burrito

    Señor Sisig - Restaurant Interior at 990 Valencia

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    Restaurant Interior at 990 Valencia

    Kusina Ni Tess - My plate of: Garlic Rice; Chicken Adobo; Pork Lumpia 6ea.

    Kusina Ni Tess

    4.2(350 reviews)
    2.2 mi•Union Square, Tenderloin
    •$

    This was my first time eating at Kusina Ni Tess. There aren't a lot of Filipino restaurants in San…read moreFrancisco, so it was a treat to try one of their silog breakfasts. There were plenty of menus posted throughout the restaurant, but I noticed that none of them listed prices. You order at the counter and wait for your receipt number to be called, then pick up your food on a tray and bring it to your table. Water is self-service. I ordered the Pork Adobosilog ($15.50) -- savory pork adobo served with garlic fried rice and a fried egg. The adobosilog was good, and the portion size was just right, although the price felt a little high for a hole-in-the-wall restaurant. The garlic fried rice was disappointing because I couldn't really taste any garlic and it tasted more like plain fried rice. The pork adobo was tender and easy to eat. If I'm in the neighborhood and craving Filipino food, I may revisit the restaurant and try another silog from the menu.

    Spot on Filipino comfort food…read more In all the years I've lived in the City, Kusina Ni Tess was a restaurant I had yet to try until recently. I think I may have evaded it out of homage to my Mom's own cooking, but Kusina provides the perfect opportunity to satisfy a craving for comfort food away from home. It was definitely a pleasant surprise. This restaurant is no-frills; the stars of the show are the fresh and tasty entrees you can see and choose from at the counter. They allow you to choose combination plates or ala carte depending on what you're craving. I had the Dinuguan with garlic rice, while my friend had the Lumpia Shanghai and Palabok noodles. Nothing disappointed--every dish hit the spot. For a moment, I felt like I was at a Filipino party with a few tables for parties of 2 or 4. The staff members were friendly and pleasant while taking my order. Bravo to Tess! I'll definitely be back now that I know where this hidden Sampiguita of a restaurant is, right around the corner from my downtown apartment.

    Photos
    Kusina Ni Tess - Menu

    Menu

    Kusina Ni Tess - Pancit Palabok

    Pancit Palabok

    Kusina Ni Tess - Store front

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    Store front

    Kababayan - filipino - Updated September 2026

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