Cancel

    Open app

    Search

    Kababayan

    3.8 (88 reviews)
    Closed 9:00 am - 5:00 pm

    Kababayan Photos

    Business Info

    KABABAYAN ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Good for kids

    You might also consider

    Recommended Reviews - Kababayan

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Dinuguan and Sisig
    Jolens V.

    The food is ok. Service is good . The location is easy to find. The place needs more light inside.,

    The bomb.com of filipino foods
    Tom S.

    The is always great, especially me being half filipino. Me and a friend went here today 5-5-2025,for cinco de mayo. We decided instead of Mexican food, let's have filipino food and our choice was the best choice.

    a kitchen with a television and a refrigerator
    Ron G.

    tl;dr solid cheap food + variety for lunch Kababayan Cafe, located in the heart of the Mission District, is a place that could easily be overlooked due to its inconspicuous nature. It's a fundamental hole in the wall joint, run by just a solitary person - a potential setback for those in a hurry, but ensuring a meticulous execution of each dish. The restaurant, despite its humble appearance, offers generous servings of food without putting a significant dent in your pocket. My hearty plate that was basically just meat was just $12. Depending on the day of your visit, the menu varies. On my stop in, the pancit noodles had good texture but fell a bit short on flavor. The sisig was flavorful but suffered slightly from the chewiness of the pork. While the individual dining atmosphere might turn off some, those who appreciate solitude in their culinary adventures will find it to their liking. The service is mostly run by 1 person so you go up to the counter and order nand there's not much else - so good if you're going in-n-out for lunch. Kababayan Cafe lacks the Instagrammable vibe we often seek out, and it may be a bit better on price/quality point in Daly City in terms of quality, but it's certainly not a venue to write off and is very solid for a Mission Lunch spot and offers a hard-to-find variety of Filipino food in SF (compared to Inion city/Daly city).

    Johnny V.

    one of my favorite go-to small filipino shops in sf! - food is quick, served fast food style (like chipotle), and the prices are even better (huge plus) unfortunately, they were short on balut when we came by, but we still ended up being satisfied with our meal. - the worker there was super helpful with recommendations and was quite friendly! - ambiance wasn't amazing, they do have spots to sit down but it's more of a 'grab & go' type of spot. parking situation was a bit difficult as it's in a busy area as well. all-in-all though, very satisfied with what they offer here at Kababayan. i'll be back the next time i'm in SF. :)

    Ginger chicken soup w/ what tasted like kugua (chinese pronunciation, bitter squash) and spinach
    Daniel B.

    Great neighborhood lunch spot. The chicken soup was on hitters. It was a light homemade soup without noticeable amounts of MSG, just like my wife cooks. Perfect ratio of ginger and seasoning to broth and soft, lovely chicken flavor. Served with bone in and a bitter squash that really adds to the flavor of the soup. I've been looking for a clear broth soup like this for 6 years since we moved to SF. Finally! The other dishes I got were ok, too. Nothing special, but juicy and good. The pancit noodles had a great texture but lacked in flavor. I also prefer thinner noodles. The sisig was juicy and flavorful, but the pork was a bit chewy. Both dishes were ok, and I'd have them on the side with the soup again. I would recommend this place if you're in the area, or if you're like me and have been craving a light, clear broth soup but are too lazy to cook it yourself. Of course, it seems like this place kind of just makes whatever dishes they feel like on any given day (e.g., today no lumpia), so not guarantee it will be there if you make the trek across town. In any case, this is a great little spot with no fuss. One of the main reasons this place does not get 5 stars is because $13 for a 2-item box and small soup seems pretty steep. I have leftovers for tomorrow. While affordable, this place is not truly cheap. And that's really kind of what it would need to make up for the otherwise unappealing restaurant vibe, i.e., no one who ordered in front of me stayed to eat inside. Not a perfect place, but I'll definitely be back. Happy eating!

    My chicken adobo pieces were mostly bones.
    Mz J.

    The pancit is good and the longanisa ($1.75 each) as well as the sisig is very good. My chicken adobo pieces were mostly bones. Skip the dinuguan as it had too much vinegar. I haven't tried to balut yet. Not sure if I will be back.

    Mmmm
    Gil M.

    Once you accept that this place is one of those old school hole in the walls that doesn't focus on aesthetics, you can appreciate the quality of the food. I am very hard on Filipino restaurants knowing how to cook dishes to my liking. But this place has the taste that I love! I have ordered their Filipino breakfasts, lumpia, bistek, sinigang, and chicken curry. All these so far has satisfied more then to my expectations. The service is good. There are a couple Filipino restaurants near by, but for this area, Kababayan is the one! Catch up on Filipino pop culture or news from The Filipino Channel while eating your meal. TFC is on all day! So if you ever find yourself in the Mission district of San Francisco craving Filipino food, I recommend coming here. Happy Yelping and stay hungry adventurous!

    Filipino Home Cooking
    Rudy H.

    stumble upon a Filipino hole in the wall restaurant while I was walking on the Mission. I ordered ala carte of two items (Pork Menudo & Dinuguan) with a dessert (Halo-Halo). this is a place to get some Filipino food if you don't want to go to the Tenderloin or Daly City. not bad, but the menu is a bit confusing.

    Skiidoz H.

    Wasn't that friendly !! Couldn't explain what was inside of the Sausage but that it was Pork.. I really feel customers should be able to sample ideas to ensure the taste is correct when the viewing of the food doesn't look that pleasant !! Especially when the Food is sitting out .. After Purchasing & Tasting the Food : It was very dry (sausages) and tasted Old!! I asked for some juice from the sausages tray on my rice I received None .

    Pork with coconut + shrimp base and rice for $5.99 and karioka for $2... With Filipino drama in the background
    Sally L.

    Hole in the wall Filipino restaurant in the Mexican-dominant Mission district. Given my obsession with Filipino food and not wanting to go down to Daly City, I gave Kababayan a shot. The options are rather limited and didn't seem very fresh when I went at 5pm on a weekday. I wanted the kare kare but unfortunately they didn't have it that day. I opted for another pork dish that was coconut+shrimp paste based and it tasted ok - would not order again. I also got the karioka - which I LOVED at Fil-Am - but here, it tasted a day old and was too hard. There were a lot of blue collar solo diners, so everyone kind of just eats in peace. Not somewhere you bring your friends. The lady was super nice and patiently explained what every dish was and helped me pick one I would like. Prices are average for the area but overpriced for the quality. So if you have time, I'd definitely recommend venturing to Daly City for your Filipino fix.

    Manny F.

    I needed some food and figured that some adobo might hit the spot. The lady that served the food glared at me the whole time and then went from handling food to handling money and then back to food with no glove or hand washing in between. It's cheap but not very good.

    See all

    Photo of Amy F.
    0
    102
    228

    5 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Cham C.
    41
    17
    2

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Mz J.
    47
    635
    639

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 5
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 6
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Manny F.
    1465
    633
    382

    16 years ago

    Helpful 32
    Thanks 0
    Love this 27
    Oh no 0

    13 years ago

    Helpful 5
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Mila N.
    2
    125
    162

    8 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    This place is bomb. I'm so in love with theirs longanisa (aka Filipino sausage) and their Kare kare is flavorful and not oily

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Phil D.
    16
    95
    22

    7 years ago

    As a half-Filipino, this review is only half-credible. But I will say, the sinigang here tastes just like home.

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of FoodLover F.
    43
    1539
    757

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Carmen L.
    61
    183
    41

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Elle H.
    0
    14
    22

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 5
    Oh no 0

    19 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    17 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    16 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Alain R.
    21
    26
    15

    12 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Base M.
    1
    24
    10

    18 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Mr Bolo B.
    0
    244
    209

    12 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 3

    Kababayan Reviews in Other Languages

    Ask the Community - Kababayan

    Are they open for business anymore?

    yes they are but open mainly during the day

    Does anyone know if this place closed? Walked past it yesterday and today and it wasn't open :(

    They were closed over the weekend also, but the last time I was there was probably a week and a half ago and there was no sign that they were closing down. I’m hoping they are just on vacation🙏🏽🙏🏽.

    View All 5 Questions

    You might also consider

    Verify this business for free

    People searched for Filipino 37,840 times last month within 15 miles of this business.

    Verify this business

    Smokin D’s BBQ

    Smokin D’s BBQ

    4.0(188 reviews)
    3.5 miOuter Sunset
    $$

    Smokin D's BBQ is the best barbecue I've had outside of Texas, and it beats some of the places I've…read morehad in Texas too. Meat is excellently seasoned and smoked to perfection, especially the brisket which just melts in the mouth. The tangy and sweet barbecue sauce really adds an extra kick, though it's not entirely necessary since the seasoning is done so well. Still, I practically drank it. The pickles are also delicious. They have a light sweetness to them, which compliments everything else really nicely. The brisket was my favorite. The ribs were great, but the brisket was just so good it shone above all else. The brisket bao is also great (I'm Chinese, so I'm really picky about bao). Love the no-tipping policy, though it confused me at the time. They even gave a little extra brisket and a whole extra rib! So nice! Staff are friendly and welcoming. Only downside perhaps is limited seating if you want to eat there, but I went during the middle of a weekday and there were unclaimed tables available outside. From what I understand, most patrons take their orders to go. Either way, you'll love it!

    Their brisket bao truly reinvents the classic pork bun. Typically, a pork bun from this area would…read morebe too sweet and lack filling. But this brisket bao retains the sweetness of the traditional bao but dials it back a bit and introduces a Smokey and savory meat filling. The smokiness is what truly distinguishes itself from the classic pork bun. The price is a bit more than a traditional pork bun, and if they can work this down a bit, they will truly have something that can potentially even replace the pork bun entirely.

    Photos
    Smokin D’s BBQ - Seating

    Seating

    Smokin D’s BBQ - OG Brisky Bao | IG: lisaeatsf

    OG Brisky Bao | IG: lisaeatsf

    Smokin D’s BBQ - Smac S'mac-N-Cheese w Brisket  | IG: lisaeatsf

    See all

    Smac S'mac-N-Cheese w Brisket | IG: lisaeatsf

    International Smoke - Sinaloa Chicken

    International Smoke

    3.9(2.4k reviews)
    2.8 miFinancial District, SoMa
    $$$

    Pricey but worth it! I come here often for team dinners and I always look forward to eating here!…read moreGreat food, lively ambiance, and friendly service. For appetizers, we love: - Ayesha's freshly baked cornbread: buttery and soft pastry - 'Peking' pork belly bao buns: super delicate buns with juicy slices of duck - Double duck wings: crispy and yummy! For sides, we love the pork belly fried rice and the duck fat fries. SO flavorful and delicious. Fat just makes everything taste so good and I don't feel guilty at all about the amount of fries I had! The standout was my entree: the smoked galbi beef short ribs. I think this is my new favorite: the beef was ridiculously tender and cooked to perfection. It's pricey ($76), yes, but it's some of the best short ribs I've had and I highly recommend. I think it's worth it and you gotta treat yourself once in awhile!

    Yesterday, May 28, 2026, it was announced that INTERNATIONAL Smoke officially shuttered as of…read moreWednesday, May 20, 2026. If you ask me, this comes as no surprise at all. Located on the ground floor of the infamous leaning Milennium Tower in San Francisco's Financial District, INTERNATIONAL Smoke was Michael Mina's fine dining barbecue restaurant collaboration with multi-hyphenate entrepreneur Ayesha Curry. I visited this place once, for a small dinner party hosted by Charles Schwab on Tuesday, October 14, 2024. We arrived shortly after 6:35 PM. The atmosphere was modern, but casual and hip, funky with exposed metal accents popping through concrete floors and columns. Evidently, the fully booked days were behind them - despite the place's popularity as a fun, lively eatery with the occasional celebrity spotting, the restaurant was fairly quiet that night and not a single person was at the bar. We were seated in the spacious Atrium with floor to ceiling windows. INTERNATIONAL Smoke was not your traditional barbecue restaurant. They presented a globally-inspired grill-centric carte inspired by the rich heritages of the co-founders. The globetrotting meat dishes highlighted diverse international flame-cooking and smoking traditions. The ambitiously broad menu intended to take diners on a culinary journey around the world, but, instead, delivered a disjointed and scattered passport. Similar to the food offerings, INTERNATIONAL Smoke's drink catalogue featured some rotating crafted cocktails that leaned into global flavours, such as KUNG FU PANDAN ($18) and MIDNIGHT IN OAXACA ($20). Boozy beverages like TICKLE ME PINK ($19), NEGRONI ($19), and the ESPRESSO MARTINI ($20) were enjoyed by some of my tablemates. A couple of us stuck to the ZERO PROOF potables like the BUZZ FREE BEE ($15) and RASPBERRY FIELDS ($12) of which the latter I found to be delightful. Cool ice cubes, too! Below are a few of the dishes that we ordered: DOUBLE DUCK WINGS ($28) - I don't eat duck, but my dining mates raved over the tender mango-habanero glazed meat that was falling off the bones. BLACK TRUFFLE CAESAR ($20) - This was a substantial serving, and the sweet onion crema, fried garlic, and truffle vinaigrette all worked well together. ROASTED CAULIFLOWER ($18) - Meh. Perhaps my prejudice against raisins and tehina got in the way of enjoying this STARTER. BLISTERED SHISHITO PEPPERS ($16) - There was not a single blister on any of the peppers, so, unfortunately, the expected smoky, charred flavour was completely absent. MISO YAKI BLACK COD ($48) - This order came with two considerable sized filets of the velvety soft and flaky fish served atop mild shishito peppers sitting in a light ginger dashi broth. It could have just been me, but one of the slices looked a bit undercooked. DUNGENESS CRAB GARLIC NOODLES ($45) - Joanna went with this rich, buttery dish of noodles tossed with wood ear mushrooms, generous portions of Dungeness crab, and heavily garlicked. It was hearty, but I didn't see any bok choy mixed in there, which would have disappointed me if I were Joanna. PERI PERI HALF CHICKEN ($39) - Dustin ordered this dish. The poultry appeared to be well marinated, so I can only assume that the deep, fiery acidic flavour with the pronounced smoky element came through in each bite. Surprisingly, no rants nor raves on this from Dustin...who is usually very opinionated. PORK BELLY FRIED RICE ($17) - Not the worst, but not the best. For the small bowl, this was a major rip off. FRIED BRUSSELS SPROUTS ($15) - Wow, for the price, this should have knocked our socks off, but was pretty lackluster. 8 OZ. CENTER CUT FILET MIGNON ($68) - I ordered this steak plate. The meat was cooked perfectly medium rare, but the taste of the red wine demi and the stuffed portobello mushroom were unremarkable. LEMON OLIVE OIL CAKE ($14) - This did not stray far from the standard olive oil cake, just a touch of lemon added to the cake's flavour + the pluot garnishes. Nothing standout about this, unintriguing. "SMOKED" CHOCOLATE S'MORES ($14) - Not your typical s'mores, more of an elevated take on the campfire classic with a valrhona molten cake sitting atop brûléed marshmallow fluff with a side of graham cracker crumble and a scoop of ice cream. CINNAMON CHURROS ($13) - The accompanying blueberry cheesecake and meyer lemon curd dips were the sole unique elements of this sugar-dusted fried pastry dessert. Without them, this plate would have been underwhelming. Mediocre food at high-end prices aside, table service was friendly. What was all the hype over INTERNATIONAL Smoke? My true guess is that the affiliation with Steph Curry and his basketball friends who would pop in were the big draw...because even with all of the smoking, this place had no fire.

    Photos
    International Smoke - Binchōtan-Grilled Lobster udon

    Binchōtan-Grilled Lobster udon

    International Smoke - Carne Asada Baked Potato

    Carne Asada Baked Potato

    International Smoke - Wagyu Shaking Beef

    See all

    Wagyu Shaking Beef

    MuuKaTa6395 Thai Charcoal BBQ

    MuuKaTa6395 Thai Charcoal BBQ

    4.6(543 reviews)
    3.1 miInner Richmond
    Locally owned & operated
    Family-owned & operated

    Tried Thai BBQ/hotpot for the first time and it did not disappoint ‍ Everything was so yummy -- the…read moresauces were amazing and the cocktail buckets were actually really good too. We shared the large CYO set and got: * pork shoulder * bacon * pork belly * rib eye * muu-ping (marinated pork shoulder) * 2 garlic rice * assorted veggies The meats were flavorful, the portions were generous, and we honestly ordered the perfect mix. The service was also great -- they were super attentive and regularly changed out our grill without us even having to ask. The whole place had such a fun vibe too. Bonus: we had enough leftovers for lunch the next day Definitely coming back!

    dare i say this might be way better than kbbq :0 it's the perfect mix of hotpot and korean bbq. i…read moreloved all the marinades and the meat quality was actually really good. such an interesting concept too because some of the meat juices drip into the broth while cooking and make the soup extra flavorful. my only complaint is that i wish the hotpot section was bigger because i wanted to scoop more soup the portions are also a little smaller than expected. when they say the large set is for two people, they lowkey mean it. the four of us shared and felt satisfied by the end, but we also weren't starving going into the meal. the intestines were just okay to me, but the sauce that came with them was super limey and flavorful which i loved. overall, such a fun dining experience and i'd definitely come back.

    Photos
    MuuKaTa6395 Thai Charcoal BBQ
    MuuKaTa6395 Thai Charcoal BBQ
    MuuKaTa6395 Thai Charcoal BBQ

    See all

    Yakiniq

    Yakiniq

    3.3(1.8k reviews)
    2.3 miJapantown, Lower Pacific Heights
    $$$

    YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

    Came here last night to celebrate a friend's birthday. Had poor experiences at the Livermore…read morelocation in the past, so wasnt really expecting much from this spot either. Granted we were a bit late for our reservation, we ended up having to wait another 30-40 mins. The place (2nd floor) is small & awkward. We were all cramped waiting on the stairway and the actual seating area is also fairly small for a busy KBBQ place/big parties. The 8 of us squeezed into a booth with 2 chairs on the side. You can also feel whenever the table next to us got up and stomped/yelled/moved in their chairs-- which was really often. The basic AYCE menu is fairly limited-- esp for the side options. The marinated meats were pretty good as was the tteokbokki. Side & meat portions were alright, but the kicker is having to flag down staff to make sure they put in the order & bring it out. We asked for japchae about 5 times before it actually reached our table towards the end of our meal. The server/manager also told us that he had accidentally brought out 2 bottles of soju for us and that he'd COMP 1 bottle. We didnt notice that he had actually charged us for 2 and comped/subtracted a "third" one. So none were really comped at all. I just realized after we paid and that felt really sketchy. Idk if it's worth coming back here.

    Photos
    Yakiniq - Short ribs

    Short ribs

    Yakiniq
    Yakiniq - Seafood pancake

    See all

    Seafood pancake

    Kababayan - filipino - Updated June 2026

    Loading...
    Loading...
    Loading...