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    Queensbreak Restaurant

    3.1 (169 reviews)
    Open 11:00 am - 11:00 pm

    Queensbreak Restaurant Photos

    QUEENSBREAK RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Romantic
    Live music

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    Recommended Reviews - Queensbreak Restaurant

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    Wagu burger.
    Joanne J.

    The upstairs view is phenomenal. A perfect place to watch the ocean and people from above. The fish tacos were amazing. The wavy burger was pretty damn good too. This is the second time visiting. We would definitely come back.

    Ohh bae
    Facundo B.

    I sat at the bar area to grab a couple of drinks and was greeting by a very nice woman who proceeded to help me with my drink. I had mentioned that I never tried Hawaiian whiskey and she offered me a shot to taste it which was incredible!! Absolutely made me move forward with ordering the drink I got which was the Ohh Bae and my god was it good!! Next time I think I'll be getting an extra shot or two in it but otherwise delicious and looked cool too!

    Drinks with a view
    Sean M.

    Standard Hotel. Nothing great except the view over Waikiki Beach. The tortilla chips and salsa were actually pretty good (I had them by the pool), but when the chips were used in the Nachos (with cheese, salsa, etc.) they didn't hold up. Drinks were okay - not weak but pretty generic. They do know how to cook an Impossible Burger!

    Crappy poor bowl with black avocados. Yuck.  Super sugary drink too.  Not worth it on either item.
    Anjali H.

    This place is meh at best. The poke was not great -- they served me avocados that were both hard and blackened -- somehow both unripe and too ripe at the same time. Yuck! Inedible. The actual ahi poke in the bowl was ok but the bowl is $24 and didn't feel worth it at all. The lychee drink was too sweet and yet also bitter. Tasted like college jungle juice. If you just wanna drink poolside this place is fine. Decent service at the bar but not at the tables. But if you want a nice meal and drink, venture elsewhere.

    Sunset in Waikiki
    Mark S.

    Boy, where do I start? Service was about as slow and inattentive as possible. It took ten minutes to get the two glasses of wine we ordered which came in plastic cups. The food was awful. My fish and chips were as bland as I've ever had. The fried rice with it was as greasy as you can possibly make. My wife's fish tacos were sloppily placed so it was almost impossible to pick up. The only reason I didn't give it a one star is the ambiance based on the sunset we saw from the deck of the restaurant. Last place I'd go for dinner.

    Bento Box
    Katie E.

    The menu wasn't very appealing. We walked into the hotel looking for the sushi that was advertised on the side of the building. We were told it was no longer there, and I had a starving teen, so we just ate there. The view was good, as it is right across the street from the beach. The food was mid. For the price there are better places to eat. Being a tourist is tough sometimes because you have to find something in walking distance from where you are staying.

    Mai tai
    brian f.

    Our server, Ryan, thinks he's a bad ass taking orders without writing them down. With that, of course, comes with forgetting to put people's orders in. So everyone in my party got and finished their food before the waiter comes and checks on us - at which time I tell him that I still haven't received my food. Then he goes to the kitchen and comes back with some lame story that he tripped and dropped my burger...so they are making a new one. Wtf...don't lie to me. I should mention, the waiter doesn't even bring food out - there is a person delivering the food in a warming cart, so it's pretty clear that my order never made it to the kitchen. Ok, as far as the food and drinks go - just ok - nothing special. $15 cocktails served in small plastic cups. The view is great. Needless to say, the service is atrocious!

    Fish Burger
    Antonio H.

    Queensbreaks was a quick lunch stop for my girlfriend and I. We were able to be seated pretty fast. The food was more on the bland side. The service was also pretty mediocre. Something I observed was there were also a lot of flies in the restaurant which wasn't very pleasant.

    Menu
    Whit D.

    This is a good place to hangout at in the evenings- live music; fire pits going ; able to order food and drinks. We got to witness a proposal here the other night ; which was pretty cool. We ordered the pork tacos - they were piled high with meat; and had good flavor. They were one of our favorite pork items we have had here so far. If you stay at the hotel you can just charge your room if they have your card on file.

    Pina colada
    Liz P.

    Stopped in by for dinner about a month ago with family during our vacation. We had a party of 9. They were able to seat us not waiting that long. It was a somewhat busy night, service was a bit slow that evening, but staff was very nice and helpful when they got to us though. Thanks to our server. I had a lobster roll with a pina colada. The lobster roll was flavorful and delicious. They pina colada was refreshing after a hot day.

    Pina colada with dark rum float
    James C.

    Some of the best food we had in Waikiki, and we ate it half naked! We tried the fish tacos, nachoes with pulled pork, beef dip and of course many drinks. The fish tacos were amazing, locally caught marlin, great tortillas and fresh salsa. The beef dip is one of the best I've had anywhere, not just in Honalulu but anywhere. The beef wasn't soggy, it has a little crisp to it and the mayo ratio was perfect. The nachos were also great but you have to order them with the pulled pork, so tender and flavorful because they take it from last night's luau! Service was mostly great but when it gets busy sometimes it's hard to find a server so come early. If you get Ken your in for a treat, not only does he know all the best food in town but he is fast and friendly. And lay but not least the atmosphere... I don't even need to say anything because this place is paradise.

    Nachos with kalua pork
    Gina A.

    First and foremost, the Queensbreak sits right above waikiki beach. It's amazing. Lunch or dinner both were great. The nachos with Kalua pork were so tasty. The 12 hour roast prime rib practically melted in the mouth. The menu is limited, but I haven't ordered anything that wasn't an A plus.

    Yash T.

    TLDR : Amazing ambiance with possibly the best unobstructed views of the ocean. They have live music in the evening and definitely makes it a good spot for catching Sunsets! We stayed at the Marriott so this was a good option to chill and enjoy the sunset over a couple of drinks. The food was not the best but the drinks were nice and strong! Only issue they served the drinks in plastic glasses and being in a restaurant of that scale I'd really expect them to do better in that regard.

    Kalua Pork Nachos

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    4 years ago

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    4 years ago

    This place was a step below mediocre. Ordered the fish tacos. Dry. No sauce added. Drinks are overpriced.

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    3 years ago

    Great ambiance, food and cocktails. Very cool place, I wish we had more time here. My chicken and the wife's Salad were perfect.

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    3 years ago

    Great view, but one of the worst meals, I've had in a long time. Flat bread was an edible.

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    Page 3 of 5

    Queensbreak Restaurant Reviews in Other Languages

    Ask the Community - Queensbreak Restaurant

    Do they have a happy hour?

    Yes… they have happy hour 4-6 pm and 10-11pm (March 2024)

    Does the restaurant provide parking validation?

    Yes, they do!

    View All 3 Questions

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    Bar Leather Apron

    4.5(476 reviews)
    3.6 miDowntown
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    Date night? Hanging with friends? Pau hana with colleagues? Just want your own moment but you also…read moreenjoy history and well made drinks and pupus? This is your stop. Plan for reservations well in advance because you're going to want to sit at the bar. That's where the storytelling is center stage. From the outside, you'd easily miss it. But once you step inside, you realize you're stepping into an experience. Every drink comes with a unique story and the bartender is not simply a storyteller but an artist as well.

    Months before my trip to Oahu, I tried to book a reservation to Bar Leather Apron but was unable to…read moredo so because the reservations were immediately scooped up right as they were released. To my surprise, on a Sunday evening after having dinner nearby at Maze, my wife and I walked over to Bar Leather Apron and we were able to get seated right away! In fact, around 7:30 p.m. when we stopped by, there was actually a ton of seating available in the bar. Who would've guessed. If you're in the same boat as me and are unable to find a reservation for your upcoming visit, I would encourage you to stop by and try a walk-in. The first page of the menu lists a wide variety of whiskey based cocktails. Most -- if not all, of the cocktails are pre-fixed with BLA (Bar Leather Apron), and represent a collaboration with the named distillery. If you're fan of whiskey, you'll definitely have a difficult time picking only one. I ultimately ordered their "Take Warning" -- 2021 BLA Knob Creek BLA Single Barrel, Cynar, Carpano Antica, Mezcal, Bergamot Salt. Drinks here are not cheap -- averaging $20 to $25 per drink. Although my drink was very spirit forward, it still felt very well balanced. I appreciated the hint of smokiness from the mezcal that rounded out the end of a sip. Service here quick and friendly. When we received the check, a cute small chocolate snack was brought over as well, borrowed from the menu at Maze. Overall, I can see why Bar Leather Apron has earned so many accolades in its field. Definitely worth a stop by if you enjoy the art of mixology.

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    View from our seat

    Bar Leather Apron - Matcha old fashioned

    Matcha old fashioned

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    Deck.

    Deck.

    4.1(2.8k reviews)
    0.1 miWaikiki
    $$
    Happy hour specials
    Locally sourced ingredients

    I come here once a month. Great view, great service, both of servers I have gotten are excellent!!…read morePaka and Josh. They both always remember what I like/order, and cater to my needs. Food is great and reasonably priced and served in good portions too. Because many other Waikiki restaurants would jack the prices up simply because they could, the fact Deck's price points are lower than the most and the quality is better than the most is awesome. Highly recommend it.

    the location itself is gorgeous but the service and food left a lot to be wished for. We were…read morecelebrating my sons birthday and it really left a sour taste in my mouth. Reservation was at 8:45 place was empty by the way yet it took 20 + minutes to be seated. I was seated outside but it was dark so the view was gone and it was cold and raining. The server didn't come for about 10 minutes where I asked to be moved. I was moved to a covered table and we got a new server where we promptly ordered. My sons kids meal came out and his tenders were actually delicious as well as the fries . My food took over 20 minutes to arrive only after I made eye contact with my server and he rushed to the back to grab my food, I'm guessing he had forgotten about it because my short rib arrived cold. Like literally cold to the touch. The mashed potatoes were warm and those were great as well as the veggies . I didn't complain because nobody ever came back to check us on or offer a refill or anything . To pay was a hassle also as they only had 1 server helping and he was tied up with a big table for over 20 minutes that was arguing how to split up a bill. I eventually flagged down a bartender and she went and grabbed my original server from the back. The whole night things kept going wrong . I did have a mai tai earlier in the day from their happy hour which was great but dinner is a no-go for me here now.

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    Deck.
    Deck.
    Deck.

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    430 Pkwy Cocktail Lounge

    430 Pkwy Cocktail Lounge

    4.5(51 reviews)
    2.1 miAla Moana

    I went here for my birthday and didn't realize I should've made a reservation for a larger group,…read moreespecially since it was my first time. Thankfully, Michael and his team were able to accommodate us, which I really appreciated. From the moment we walked in, the place had a great vibe, the interior is beautiful. Throughout the night, the staff and Michael (the owner) were incredibly welcoming, funny and attentive. The cocktails were amazing. I had the expressing my love all night and even though the place was busy and there was a bit of a wait for food, it was honestly worth it. We had the crab dynamite, the ahi brioche, and the prosciutto and burrata. SO GOOD! My friends and I had such a great time and will definitely be back.

    I've been waiting for this cocktail spot to iron out its flaws and become as good as it should be…read more Sadly, I don't think it will happen. That's a shame because it has the potential to be very good. When you start with a cocktail concept that is deliberately kept low key with no signage, and a drink menu that rotates and evolves, you have a pretty good floor to start. Having a cozy place to settle in and being able to enjoy food from Chris Kajioka should give 430 Pkwy a high ceiling. If you like an espresso martini try something a little different. Their Espressing My Love batches espresso with Averna, black walnut bitters, and a unique monkeypod syrup. Unfortunately, there is no espresso machine so you cannot get fresh drawn espresso to make a Carajillo the way Cafe Miro use to. The ahi brioche is a carry over from all Chris Kajioka places. The grilled cheese is excellent. Hotdogs are kicked up - it used to be a black truffled miso chicken sausage but the current one is a little different. The problem is the food preparation totally undermines the whole place. Without a separate kitchen you have frying being done just a few feet away from where cocktails are made. If you sit on the right side of the bar you will quickly understand why this doesn't work. I would come here more frequently if i didn't have to smell like cooking oil afterwards. Fix that problem and this place would rock.

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    430 Pkwy Cocktail Lounge - SPRING COCKTAIL MENU

    SPRING COCKTAIL MENU

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    Bird on a Wire

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    Wild Orange - Char Sui Bao (not our favorite)

    Wild Orange

    4.6(187 reviews)
    1.6 mi
    $$

    I forgot to take a photo here but this place is pretty legendary and one of the cooler speakeasies…read moreI've been to. Super dope vending machine entrance and very interactive with the coin. The interior was also well designed but I wish our group was sat in a different area of the bar. We got sat in this one corner and it was dark with like translucent lights, kinda like Jinx's lair from Arcane. Idk just wished we sat somewhere else with more light and visibility of the bar. The drinks were pretty good. It's a large menu and honestly I wanted to try multiple drinks but can't be getting all drunk and stuff you know the vibes. Also I know it's unrelated to this establishment but it's next to a billiards hall and that was legendary. Great vibe, great place, highly recommend.

    Firstly, the vibes are IMMACULATE. 20/10…read more Wild Orange is a speakeasy hidden behind an old-school Aloha Maid vending machine. Apparently you're normally supposed to put a coin in to open the secret door, but it's broken right now, so the whole vending machine just swings right open. Slightly less secret, but still very cool. Inside is where this place really shines. Moody lighting, a giant orange tree in the middle of the room, Japanese hip hop playing in the background (I want to steal this entire playlist), and extremely cool and friendly servers and bartenders. I've been to a few other attempted "speakeasies" in Honolulu, but most are basically just dark bars with a fun door or code word. Wild Orange actually has the VIBES to make the whole concept work. Definitely worth coming just to hang out and chill. They have a full bar and an extensive specialty cocktail menu. Tried the Purple Dragon, made with ube liqueur and coconut cream. Very sweet--a little TOO sweet for my taste--but tasty and pretty. Probably should have listened to the menu and kept it as a shot, but I wanted something I could sip on for a while and chill. The Umeshu Highball was also very pretty and tasty. My friend who works as a sake distributor was impressed with their selection of good sake, so of course we had to order a bottle. Our server brought it out in an ice bucket, kept it off to the side, and completely served it for us throughout. Very classy. The food menu is fun and creative, but unfortunately not really for me because it's entirely vegan. Most times, but ESPECIALLY when I'm drinking, I want MEAT. Tried the Wild Musubi, a vegan Spam musubi. I'm not actually sure what the "meat" was. Possibly fried tofu? Whatever it was, it was definitely a passable alternative, but would have been 100x better if it were just plain old Spam. It also falls victim to what I find is a common problem with vegan attempts at Japanese food: anything teriyaki ends up being way too treacly sweet without actual meat or seafood to ground it in reality. Also tried the Char Siu Tofu Bao, fried tofu in a red Chinese-style char siu sauce on fluffy white buns. Again, fun and certainly not bad, but these would be 1000x better with actual pork. If Wild Orange had this exact same creative food menu but carnivore edition, this place would probably be 7/5 stars for me. That being said, I know being vegan will actually be a huge draw for some people, and I appreciate that the food is creative rather than just the usual sad vegan afterthoughts. Parking is pretty easy by Honolulu standards. It's inside Hawaiian Brian's, so there's a large shared parking lot. That being said, you might still have trouble finding a spot during peak gym hours since you're competing with all the 24 Hour Fitness customers. All in all, I LOVE this place. Definitely a fun stop--first, middle, only, or nightcap--on a chill night out. Will absolutely be adding Wild Orange into the rotation of places to bring out-of-town guests when I want to impress them with something cool and different. The vegan menu probably means it'll be a couple-times-a-year place for me rather than a regular haunt. But for drinks, service, atmosphere, and pure VIBES? 20/10.

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    Wild Orange - The space is eclectic with fun vintage furniture

    The space is eclectic with fun vintage furniture

    Wild Orange - Dumplings

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    Hoisin Mushroom Bao

    RM 38

    RM 38

    4.8(76 reviews)
    0.7 miWaikiki
    $$

    What we thought was a pawn shop turned out to be... a speakeasy?!…read more What a lovely surprise. A gem of a find! I will never forget this experience. I was just skipping around town exploring wanting to check-in to as many places as I could like the responsible Yelp elite that I am and then I find this amazing hole on the wall speakeasy. The lovely gentleman in the front welcomed us in to take a look around and I asked him if I could take photos for yelp and he told me that if I was going to write a review, I had to join them. So of course, I took the invite and decided to stay for a little while. We sat at a nice area. A perfect little place. I just want to take a snapshot and keep it in my memory so I can emulate it and turn it into my home study. I could stay here forever. The vibes were on point. The server recommended drinks that he thought we would like, and we loved both of them. I don't remember what the drinks were called, but mine had a blueberry taste to it, and my friend had a mock tail, but some sort of Yuzu to it. We also shared a $15 charcuterie graze. 10 out of 10 would recommend being curious and opening doors to finding out that there's a speakeasy randomly in an area you never thought would be there. What an amazing experience.

    This spot is the place to be in Waikiki! Definitely make a reservation because this place fills up…read morefast, especially later into the night. What surprised me most was how good the food was for the price. Usually spots with this kind of atmosphere rely on the drinks to carry the experience, but every dish actually delivered. The chicken karaage was crispy and packed with flavor, the beef takoyaki disappeared almost instantly, and the taro chips with mascarpone were such a unique combination. Between the cocktails, food, service, and atmosphere, everything just worked.

    Photos
    RM 38 - Lounge area

    Lounge area

    RM 38 - Ahi

    Ahi

    RM 38 - Dragon Lady and 38 Old Fashioned

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    Queensbreak Restaurant - newamerican - Updated September 2026

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