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    Queensyard

    3.7 (677 reviews)
    Closed 11:00 am - 9:00 pm

    Queensyard Photos

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    QUEENSYARD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Trendy
    Intimate

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    Recommended Reviews - Queensyard

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    seafood risotto
    Naz K.

    I came here with a few friends for a birthday. They ambiance is great and the lights are dim, although the restaurant has beautiful decor so i wouldnt have minded more light indoor to see the beauty of it. The waiters were super kind and patient when checking in on us. Here's what we ordered: Starters Truffle ceasar: 9/10 the dressing was delicious, one of the better truffle ceasars ive had Calamari: 9/10 as it met the bar for a good calamari. Just enough salt and crispyness, dipping sauces were great Mains Cacio e pepe: 8/10 this was a decent cacio e pepe but almost too salty seafood risotto: 9/10 suprisingly just had a mild fishy chicken: 9/10 with a delicious sauce and tender chicken duck: 9/10, althouth this was my favourite main I felt it was too small a portion size branzino: 7.5/10 it was just fine Dessert Baked alaska: 7/10 as it was difficult to cut, and the interior icecream was almost frozen. Banana date pudding: 10/10 to me and 3 people who chose this as their favourite dessert. vanilla creme brulee: 10/10 as 2 people chose this as their favourite dessert.

    Tuna Tartare Caesar Salad Airplane Mode drink and Monkey Business
    Taylor M.

    I think Queensyard might officially be one of my favorite spots The Caesar salad? 10/10 -- easily one of the best I've had. Fresh, flavorful, and just done right. I stepped out of my comfort zone and tried the tuna tartare (I'm usually not a raw girl), but this one surprised me. The spicy sauce balanced everything perfectly, and the crispy rice underneath added the perfect crunch -- that contrast really made the dish. For drinks, my sister had the Monkey Business and the Gold Standard espresso martini -- she loved the Monkey Business, just wished it was a little bigger. I had the Airplane Mode, which was super refreshing and light. I also ordered the burger and fries -- sturdy, juicy, and really satisfying. A solid classic done well. Between the food, drinks, and that beautiful sunset view, the whole experience just felt right. Definitely a spot I'll keep coming back to.

    Fish and chips
    Troy B.

    This is a great location with a bird's eye view of the vessel. The staff was extremely welcoming and knowledgeable. For food, the beef tartare with the fried egg yolk was incredible, the smashed avocado with sweet potato chips, the burrata and the calamari were an amazing start. The fish and chips and the steak were amazing. A really great overall experience.

    Therese K.

    Came for the Aperol Spritz, stayed for the ambiance. The Rose Room feels like a hidden jewel box--lush florals, soft rose tones, and warm, flattering lighting that makes everything (and everyone) look better. It's elegant and romantic without trying too hard, the kind of place where time slows down and conversations linger. There's a refined, almost dreamy energy in the room--intimate but still buzzy, with just the right level of background music to set the mood without overpowering it. Whether you're on a date or out with friends, it feels special and transportive, like a mini escape in the middle of the city. Pair that atmosphere with a perfectly made Aperol Spritz and you've got a top-tier NYC cocktail experience.

    Crème Brûlée
    Michele D.

    What an amazing lunch experience at Queensyard in Hudson Yards, right by the Vessel! From the moment we arrived, the ambiance immediately stood out -- bright, stylish, and complemented by truly beautiful views that made the entire meal feel special. We started by sharing the fried calamari, which was perfectly crispy and seasoned just right -- a fantastic way to begin. For our mains, we shared the Spaghetti Carbonara and the Rigatoni Bolognese. Both pasta dishes were distinct in flavor and expertly prepared, comforting yet refined at the same time. To finish, we shared a crème brûlée that was executed flawlessly -- silky, rich, and topped with the perfect caramelized crust. The service throughout our lunch was very attentive without ever feeling overbearing, which elevated the experience even more. We left feeling completely satisfied and already looking forward to coming back. If you're searching for a restaurant that pairs delicious food with amazing views, a beautiful ambiance, and excellent service, this spot is absolutely worth visiting.

    Bret F.

    This is a must. Everything was amazing from the service, to the food, to the ambiance. We got seated right by the big windows overlooking the Vessel. Best short ribs and Espresso martini I've ever had! We ordered a few appetizers and loved them all. Friend raved about the fish and chips and the risotto. Make sure to add the truffles. Literally I don't think you can go wrong with anything here. We ordered all the desserts each one was better than the next. Treat yourself, make a reservation, and hopefully you get Anna as your server!

    Truffle Fries
    Sabrina C.

    LOVE everything about Queensyard! Lovely modern, contemporary, & inviting decor. Upbeat jazz/house playlist. Stunning view of the Vessel. Impeccably attentive service. Amazing & inventive cocktail list and a food menu so good that you can't help but order several options to share. Pro Tip: Seafood risotto + Truffle fries= WIN! Cheers!

    Rose L.

    Yummy food. Great ambiance. Just a bit loud. Good for friends and hanging out. Little tough for a date. Great views!!

    Kimberley L.

    The pasta dishes were really good and the brussel sprouts were flavored well. The cookies and cream dessert was just ok. The decor is cute - our waiter was a little lack luster. Didn't say much and did not seem like he wanted to be at work that day.

    Monkey business
    Dilenia A.

    Beautiful restaurant and esthetics for you social media folks!!! Great views!!! It's extremely dark, so be prepare to take out your cellphones and turn on your flashlights to view and read the menu (this is why I gave it 3 stars!) the waiters/waitresses are great and attentive. Food and drinks were delish, just be prepared to pay top money for it! (Another reason why I gave it 3 stars!!!) it's your general American cuisine with sky high prices. The Brussels sprouts, Mac and cheese, asparagus, and fish and chips were delicious!

    Evelyn K.

    We were lucky enough to sit by the window in this beautiful restaurant at Hudson yards. My friend visiting from California loved the view from the Edge but we got hungry and decided to stop here for a nice meal. Queensyard broght the magic with its views service and amazing food. I ordered the bolognaise and it was out of the world. The noodles were not too heavy and while at first the portion may have looked small it was enough to leave me full and satisfied. The cream sauce was light and flavorful and just the right amount of chopped meat so as not one single item was competing with the other but all around perfectly well done. The salad and her risotto with mushrooms were equally as delicious. Eveything was exceptional to be quite honest. It was one of those meals where you just cant put your fork down until you're finished and which leaves you wowed by both its simplicity and its complexity. Well done on meal fit for two queens!

    Oysters... They sold out of these ...
    Michael N.

    Amazing food and the ambiance doesn't miss! Celebrating the birthday of one of the most important people in my life she picked this place and she made the right choice . Rib eye steak, Short Rib , Oysters and Brussels sprouts were a standout! The window view was a plus and we appreciated it ! Definitely a place to bring someone special. The service was good.. not great ! Definitely could use a little improvement.

    Menu
    Michael L.

    Queensyard was awesome! We landed a reservation earlier in the day and hit the seating lotto right by the window. The place itself was spacious, lots of seating, low, yet comfortable lighting. Easy to talk at the table and if there was ambient noise I don't remember it. Staff was extremely kind and service was top notch. The food and drinks we ordered ranged from excellent to incredible. The sourdough bread was a surprising highlight that blew us away. That said, I highly remember queensyard and I hope you Enjoy!!

    Truffle Caesar salad

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    2 years ago

    Loved the ambience. Great place to take tourists to. Loved the wine list too ^^^^^^^^

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    2 years ago

    Food was incredible atmosphere was great great location great service. Will definitely go back again.

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    Beautiful restaurant with amazing view! my friends and I came here for Christmas eve, we ordered pasta and oysters, oysters were on

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    Page 9 of 17

    Queensyard Reviews in Other Languages

    Ask the Community - Queensyard

    Do we have to make a reservation?

    Depending on when you go you could be fine but on the weekends it gets pretty packed. A reservation may be your best bet.

    Lunch at queensyard - ok for older kids?

    Men's Dress Code?

    It's neat casual. While tailored shorts and golf shirts are ok at lunch I suggest nice (not ripped) jeans or khakis and o colored shirt at dinner. It has a well dressed bar scene, so if that's your gig, then dress to impress.

    How can I get someone on the phone to speak with a person for making reservations? Their phone number just goes to voicemail.

    Which has the best view of the vessel? the dinning room or the lounge?

    The dinning room hands down.

    Hi, can you please tell me if you started offering afternoon tea? And can we make reservations?

    Afternoon tea doesn't seem to be back yet, but you can make reservations through resy!

    Read on Instagram about the afternoon tea but cannot seem to find it on the website. Do you have afternoon tea? If so, what days?

    Hello, we are not currently offering Afternoon Tea, however, we do have wonderful dinner and brunch menus available!

    View All 10 Questions

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    The Consulate - Midtown

    The Consulate - Midtown

    4.1
    (195 reviews)
    1.5 mi
    $$$

    We had high hopes! Came for dinner last night for our 8:30 reservation. Grabbed a drink prior at…read morethe bar. The bartender was less than warm and welcoming. Zero personality. As we had our cocktails we discussed going somewhere else as the vibe was flat. But my husband convinced me to stay as it's already 8:30. We head upstairs to our table, only to be greeted by another less enthusiastic server. He never told us his name or offered up any menu highlights. I was excited to have bone marrow and escargot. Both failed epically. The bone marrow was inedible as it was like cold custard. Escargot had zero flavor and a real lack of garlic and good butter. Tasted more like vegetable oil than good butter. We shared the lobster pasta entree. Tasted more like Mexican goulash. No Italian flavors to be found in the sauce. Never once did the nameless waiter stop and inquire about our meal. Just all around a poor experience and a disappointing Friday night. There are far better places that appreciate your patronage. We will not be coming back. Not worth it.

    We went to The Consulate Midtown for dinner after seeing so many strong reviews, but the experience…read moredidn't quite live up to the hype for us. Service was the main issue. The host came across as indifferent / borderline rude, which set the tone from the start. During dinner, when our second round of drinks arrived, the server seemed unsure where they belonged~even though the original glasses were still clearly on the table. The food itself was fine. The standout dish was the lamb tartare, which was excellent, and to be fair, everyone's meat was cooked exactly as requested. Overall, it was an okay meal, but based on our experience, it didn't quite match the level of praise suggested by the reviews.

    Photos
    Interior
    Interior
    Consulate breakfast with scramble eggs instead of poached.
    Consulate breakfast with scramble eggs instead of poached.
    Grilled Octopus

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    Grilled Octopus
    Valerie

    Valerie

    4.3
    (1.4k reviews)
    1.1 mi
    $$

    Get bar staff, very attentive. Good happy hour @ 4:30pm to 7pm. Good happy hour cocktails. Not too…read moreloud during happy hour.

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

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    Valerie
    Valerie
    Valerie

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    The Modern

    The Modern

    4.3
    (1.3k reviews)
    1.4 mi
    $$$$

    EXQUISITE!!! From start to finish, our lunch here was nothing short of perfection…read more Our experience started at the bar. The bartender knew the drinks inside and out and was able to make some good recommendations. We had the Profunda and two of us had the Imprimatura. Creative, thoughtful, balanced! We also ordered spiced nuts and half a dozen oysters, which were fresh and tender. The bar area was modern and lovely so we were almost reluctant to depart when our table was ready! However, that reluctance dissipated when we entered the bright and airy dining room. It felt like we were eating in a very upscale greenhouse! Great natural light made for a relaxing atmosphere. We opted for the 3-course menu as we had plans to tour the museum afterwards and couldn't fathom doing so after the 8-course tasting menu! We also did the add-on wine pairing. Initially, we were going to order a bottle of wine but the wine list is 150 pages long, and why tie yourself to one varietal? Before the meal even began, we enjoyed 2 amuse bouche offerings; a fish confection and jamon serrano on crackers We started with the eggs on eggs on eggs - completely worth the supplement; unctuous, umamai, decadent. A symphony of flavors and textures. Since there were 3 of us, the server thoughtfully brought out 3 toasts so we could easily share. Before the "real" food started arriving, we were also brought a marble loaf and light, airy butter. Two of us started with the chilled lobster starter; one had the white bean cappelletti. The white beans were the standout! The garlic flavor was a beautiful compliment to the meaty morels without being overpowering, and we were very glad for the marble loaf to soak up the sauce! While the lobster was super fresh and the dish executed perfectly, the lemon was a tad overpowering. The bartender highly recommended the chicken; however, two of us opted for the sea trout and one had the pork. I didn't sample the pork, but the sea trout was velvety and rich, with a beautifully scented saffron broth. To finish, we had the dark chocolate cremeux (complex, adult, DANGEROUS!), the yuzu gelato (fresh and tart!) and the deconstructed carrot cake (cozy and familiar). A note about the wine - Isabelle the sommelier was a true standout! She chose some unusual pairings that worked perfectly with our meals and explained in good detail about each wine and why she selected it. In addition to having a perfect pairing, we also got some good educational enrichment. Isabelle is clearly passionate about wine and her selections and service really added to the meal. The Modern was a true treat!

    lovely experience, but food is pretty normal for upscale contemporary dining. reservation wasn't…read moretoo hard to get, as we went for lunch. i ordered the regular set menu with three courses. beautiful presentation and lovely open and airy interior. right next to the MOMA, so pretty chill area. amuse bouche: some sort of tuna tartlet, great first bite, fresh fish and a crispy tart shell. bread: marble bread with a salted butter. pretty standard flavor, but clear showing of good technique. the bubbles on the outside of the bread show great fermentation and the marbling was pretty consistent throughout the loaf. butter was honestly pretty average, no significant flavor. eggs on eggs on eggs: honestly disappointing for how much this dish is cited as their best. not enough balance to be considered well rounded, much too salty and needed some acidity to cut out the fattiness. chilled lobster and garden peas: best dish of the meal, very fresh balance of lobster and veggies, with a clean and clear broth. pork, melted leeks and truffled potatoes: pork was well done, not tough at all and very tender. not much flavor of its own, but paired will with the other items. yuzu gelato, crispy meringue and citrus chiffon: very good, with a strong yuzu flavor that is hard to get right. a bit too sour, but compensated with a great balance of textures.

    Photos
    Interior
    Interior
    Fresh bread
    Fresh bread
    Non alc bev

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    Non alc bev
    Quality Bistro

    Quality Bistro

    4.2
    (610 reviews)
    1.4 mi
    $$$
    Outdoor seating
    Full bar

    This is the kind of restaurant experience that I adore…read more We came here for dinner before a concert at Carnegie Hall. We had a reservation and were seated within moments. The place was packed! The dinner items are so intriguing. Why did I love it so much? Because it was like art, but also delicious. I can highly recommend the tableside butter service. A giant cart with a mountain of butter is rolled to your area. In the most entertaining way, butter is scooped and prepared on a marble slab then served to you and yours with many little accoutrements. It was way too much for two people, but we loved every bite. The service was so good, the food fun and photogenic, and I loved all of the bites. I can't wait to come back.

    Thanks to my friend, who lives across from Quality Bistro and is a regular, I've been lucky enough…read moreto experience this place multiple times--from lunch and brunch to even Thanksgiving dinner. The service is consistently excellent. It's one of those restaurants where you feel very well taken care of from start to finish, and the space itself has a lively, polished energy that makes every visit feel like an occasion. The food, for me, is a bit more mixed. There are a few standout touches I really enjoy, especially the butter service and the bagel service, which always feel fun and well done. The French onion soup was memorable the first time I had it, though I've since had an even better version elsewhere that raised the bar for me. Some dishes land better than others. The Caesar salad is fine but not particularly memorable, the pasta dishes are generally okay, and I didn't love the artichoke dish, which felt a bit tough and underwhelming. The mac and cheese also didn't quite hit for me and felt a bit heavy without much payoff. That said, I can absolutely see the appeal of this restaurant--especially the experience, the atmosphere, and the service. My friend particularly loves the fries, which seem to be a consistent favorite. For me, it's a place I enjoy when I'm invited and treated, especially for those little signature touches like the butter service. It feels very indulgent and fun, even if not every dish is a standout.

    Photos
    Quality Bistro
    Quality Bistro
    Quality Bistro

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    Bartley Dunnes

    Bartley Dunnes

    4.4
    (146 reviews)
    1.3 mi

    Bartley Dunnes! The employees here showed us love and a great time! My cousin and I came here after…read morea small concert up the street. Thanks to my fellow Yelpers, I was lead to this great spot for a late dinner and cocktails on a Friday night. The hostess was really friendly and quicky sat us at a two seater near the bar, which we appreciated. The ambiance was light and friendly and they even had a DJ playing all the good jams! I think I danced a bit, (definitely liquid courage). The DJ read the room and created a fun ambiance. The waitress came over a few minutes later and quickly took our drink and meal order. We ordered the Tuna Crispy Rice ( Yum), Guinness Wager Sliders (Nom Nom), Korean Chicken Boas (My Favorite!) and Carnitas Tacos.....I'm embarrassed to admit that we cleaned our plates like a couple of savages. Bartley Dunnes is a great choice to come solo, meet up with friends or come as a group of no more than 4, unless you make a reservation. They have a second floor that I unfortunately didn't get a chance to check out, so I can't write about that. However, I did see people coming and going straight up. I'll be back!

    Stopped by Bartley Dunnes for a few happy hour drinks before heading to Museum of Modern Art for an…read moreevent. They have a great happy hour running from open until 8 PM, including $6 beers and $8 cocktails, which is a great deal for the area. ordered the Bartleys Spritz (Aperol Spritz) and a Tequila Mule. We sat at the bar, which runs about half the length of the space, and there were also plenty of tables throughout. The back section of the bar feels a bit separated from the main entrance area. There are some TVs throughout, and everything inside seemed fairly new and well maintained. It was not very crowded on a Tuesday early evening, so service was quick and the staff was very friendly. We did not order food this time, but everything coming out of the kitchen looked and smelled great. Overall, I would definitely recommend this spot for happy hour drinks in the MoMA/Midtown West area.

    Photos
    Bartley Dunnes Main Bar
    Bartley Dunnes Main Bar
    Brunch Burger
    Brunch Burger
    Frozen Irish Coffee

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    Frozen Irish Coffee

    Queensyard - modern_european - Updated June 2026

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