My family experienced the Ramsey's dishes and his restaurants for the first time. It's excellent overall. The menu is simple and short but the chefs execute each dish in a perfect way. The taste and the presentation was imagining. My 14 years old and I are big fans of chef Ramsey and we watched many of his shows. We tried to cook as couple of his recipes at home. I expected his dishes to be excellent as well as the attentive service because chef Ramsey is very difficult as everyone know, and that he has a very higher standard in cooking. Thank you for making us a memorable dinner in Las Vegas. read more

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Wow. The food did not disappoint. It was nothing short of what you might expect from a Gordon Ramsay experience. I must say that our server, Dana, made our dining experience one to remember. She was pleasant, knowledgeable and not too pushy. She catered to our needs and maker for a memorable dining experience. Will definitely return. read more

Verdict: disappointed Beef Carpaccio - salty. Beef was too thin, kept breaking and couldn't really taste the beef. Could use some bread or crackers. 7/10 WNOA Tuna Tartare - should have given more chips. Flavor profile is amazing. Very well balanced. Tuna was finely trimmed, no gristle. 7.8/10 because of price Carrot and fennel risotto - Not my kind of texture - undercooked and gritty rice, but creamy at the same time? Flavor was 1 dimensional: maple syrup. 5/10 WNOA Maitake mushroom - 3 pieces. Tastes like maitake with aioli. Nothing special 6/10 WNOA read more

Ramsay's Kitchen - Beef carpaccio and tuna tartare - New American Near Me - Las Vegas, Nevada

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We had dinner reservations to a different restaurant, but were late and decided to stop into Ramsay's Kitchen instead - it was the best decision we made all weekend. Our server, Marlene, was incredible and attentive from the moment we sat down. Chef Josh even came out and chatted with our table and gave us his recommendations! He even came out and chatted with our group between courses!! As far as the food, the crab cakes were the best I've ever had - all crab and no filler. The Beef Wellington was incredible and perfectly cooked (ask for extra Demi glaze). For dessert, the sticky toffee pudding was the perfect way to finish off. Next time we're in town, a return visit to Ramsay's Kitchen will absolutely be on our list. read more

As expected, I knew Ramsay's Kitchen would charge high prices and to be honest, before dining here, I just wanted to check it out because it was a celebrity chef's restaurant and I wanted to witness what the hype was about... My fiancé made a reservation to dine as soon as we landed in Vegas, but since our flight arrived a little later, the staff was very accommodating in seating us right away. The place was beautiful and we were seated close enough to the kitchen where we can see a little action which we enjoyed. We ordered the famous beef Wellington we all hear about & it was cooked to perfection. Just as delicious as we hope for. We also ordered the roasted chicken breast which was so juicy and so full of flavor. For dessert we had the sticky toffee which was such a great treat. I don't remember the name of the drink, but it was so so. Overall, great experience, just really high prices. read more

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Average food/average ambiance at way above average prices (even for Vegas) The beef Wellington was overcooked and the outer pastry crust was soggy. Our seat was at the edge of the restaurant meaning we were overlooking the lobby area of the hotel with people waiting in line directly outside of where we were eating. read more

Ramsay's Kitchen - New American Near Me - Las Vegas, Nevada

Wife and I decided to try this place out as a nice alternative to Hell's Kitchen. Many of the same dining options, and a bit more availability for an early dinner. You're definitely paying for the Ramsay branding and signature dishes, but you might be okay if you go in knowing that. The first question you'll be presented with (other than whether you're really going to spend $23 on a drink) is whether or not to just take the guess work out of it and choose the Pre Fix menu. Unless you absolutely have to have the Beef Wellington - I might suggest skip it and load up on appetizers instead. Since I wanted to remind myself why Ramsay is so well known for the Wellington, I ended up going with that, although my wife went with an appetizer, soup, and entree of her own choosing. The five courses of the Pre fixe menu are salmon crudite, crab cake, risotto, Wellington (I believe a half portion but could be wrong), and sticky toffee cake for dessert. My wife instead did the Beef Carpaccio, French onion soup, and crispy skin salmon. Oh and a side of Maitake mushrooms, because I always have much room, for mushrooms, LOL. Okay, maybe that last one was really for me but y'know - we share food. So as not to bury the lead, I think it's safe to say the highlights for both of us were in the appetizers. I think we were both a little underwhelmed wtih the mains. And the Sticky Toffee cake was also very good. Maitake mushroom side item was fantastic - it had an almost meaty consistency and tasted wonderfully buttery. The crab cake was surprisingly good - as a former Marylander who has lost track of the number of offensively bad "Maryland-style" crab cakes I've had in the past. Beef carpaccio was fantastic - my wife remarked she could have made a meal out of just that and I agree. Salmon crudite was just a couple bites but a nice starter to warm up the palate and appetite. Lastly, the drink I got (and got a second of) was the Boston's inferno. The maple syrup and bitters went well with the two types of whiskey in each drink and the smoke effect is always fun. Lastly, service was solid. We had a separate server for drinks and she tagged out well with the main server. Ambiance was a little plain but seeing the open kitchen was fun. Staff was patient with us wanting to sneak closer to the open kitchen area to grab a few pics and helpful with taking them for us. read more

Ordered the 5 course tasting menu at the bar using my Caesars Diamond celebration dinner credit. Really just wanted to try the Beef Wellington after having it a couple years ago at The Savoy Grill in London. Very well made here though setting and overall experience not as good as the historic restaurant. Enjoyed everything besides the salmon crudo. Crab cake is great. I'd totally order that by itself. Set menu seems better deal than ala carte. read more

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Food: - beef carpaccio: 7/10, the beef is high quality and flavor is there - tuna tartare: 6/10, above average - scallops: 10/10, buttery cooked to perfection, must order - beef Wellington: 5.5/10, puff pastry was soggy - bread pudding: 8.5/10, good - Mac n cheese: 7/10, missing seasoning Service: - friendly wait staff but a little too talkative Ambiance: - good vibes, dark - pretty decor Note: - I don't think it's worth the price for taste and quality of the dishes - very touristy, people (including me) definitely comes here bc of Gordon Ramsey's name - beef Wellington is a experience read more

Ramsay's Kitchen - beef carpaccio + tuna tartare - New American Near Me - Las Vegas, Nevada

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This was an outstanding experience. From the time we sat down to the time that we got up to leave, the service was excellent and the food was even better. I ate with a group of three and I was pleased to hear that the tasting menu could be done for one person at the table, versus the whole table having to order it together. I decided to go with that to try a couple of the staples, including the beef Wellington, and sticky toffee pudding. Sometimes I'm a little skeptical of celebrity restaurants as the food does not always deliver, but starting with the first course, I was impressed by the food. The crab cake was full of crab meat, fried to perfection, and accompanied by a nice small salad and herbed aïoli. I wanted to try the risotto, so I was glad that there was a small portion as part of the tasting menu. It was al dente with butternut squash pieces, and a sage brown butter for a little sweetness. The beef wellington was fantastic. The pastry was nice and flaky on the outside and the beef was cooked perfectly. My favorite course, though was the sticky toffee pudding. I didn't know that I needed that in my life! I hadn't had crème fraîche ice cream before, but that was the perfect mildly sweet flavor of ice cream to go with the very indulgent and dense cake. I was honestly getting full after the risotto, but I was able to get through the tasting menu, and I tried the onion soup with the oxtail baguette. That was a very creative take on French onion soup, and the taste was just as good as the presentation. Open for almost a year, Ramsay's Kitchen is a place I would recommend. All three of us thoroughly enjoyed our meals and the ambience. I thought the prices were reasonable. read more

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Great way to experience the Beef Wellington prix fix with less hassle than some of the other locations. Its location within Harrah's is easily accessible from both Strip and Monorail. Good service and enjoyable ambiance. read more

Started with such refreshing Chablis with Cesar's salad perfect ! Onion soup also perfect . So delicious beautiful and attentive service ! Continued with a red blend leviathan California. Perfectly pars with wagu skirt, beef Wellington such a delight in your mouth !! I picked broccolini lemony with savory feta chunks!! So delicious ! the asparagus also amazing, serving portions are approptiate . Going back to ambiance and service..Perfection wonderful people . They have passion for their work and patron care. Dessert was next and ending to this amazing pairing !!! Port is next and delicious not too sweet and can be enjoyed alone , but paired with an amazing dessert called sticky toffee and yes the little rectangular deliciousness is ice cream !!! Soooooool delicious you need this in your life now!! read more

Dana was amazing! Food was incredible. Highly recommend it! Great environment for a night out.

My group had a 6PM dinner reservation and got seated quickly. We were a party of 15 so it was difficult to have us all at one table. Our tables were pretty far apart since we were at booth seating so that was unfortunate. Jumbo lump crab cake (5/5): This was pretty good. It was the right amount of crab and creamy. I wasn't expecting much but the portion was actually jumbo. The citrus herb aioli was yummy. It also came with a side of mixed green salad which was just okay. Potato puree (5/5): This was amazing. I didn't know what to expect from it but I am glad we got it. It was a super creamy and smooth mashed potato. Maitake mushroom (3/5): This was an okay side. It was big pieces of mushrooms but for the price .. I don't know. I didn't care for the miso aioli that came with it. Crispy skin salmon (4/5): My Uber driver recommended this dish so I had to get it. It was very good. It wasn't anything extraordinary but that's what I like about it. Nothing too crazy or fancy. Just a good simple salmon. Though I will say I thought the skin would be way crispier. The cauliflower puree was a good compliment. The romanesco was a little spicy which gave the dish more dimension. Sticky toffee pudding (4/5): If you have a sweet tooth, you'll love this. It was insanely sweet. It was good but just too much for me. It was very creamy. Overall, a good try! I liked everything that we ordered and it was a nice dinner. read more

Ramsay's Kitchen - Sticky toffee pudding - New American Near Me - Las Vegas, Nevada

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Disappointing Experience at Ramsay's Kitchen Our visit to Ramsay's Kitchen was a disappointment from start to finish. We waited a long time just to be greeted by our server, and the whole interaction felt awkward and uncomfortable. After our food arrived, we were charged for an Arnold Palmer we never received. Then, after paying, the server ran after us to say he had charged us for someone else's order. We had to wait a long time near the entrance while he corrected the bill--an embarrassing and frustrating ordeal. To top it all off, once I returned to the hotel, I got seriously sick and ended up vomiting the entire meal. Clearly, something was off. This was not the kind of experience you'd expect from a Gordon Ramsay restaurant. Do not recommend. Also the beef Wellington was hard to saw through when I was helping my son eat his meal and the salmon was so spicy that I think that's what made me sick Not worth 500+ dollars I have enjoyed a better meal at our local steak house in Texas! They also charged gratuity twice because of their mistake! Also when I asked our server what non alcoholic drinks they had for our kids, he started abruptly naming every single beverage like a maniac talking over us! VERY DISAPPOINTED read more

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Decided to try a different Gordon Ramsay restaurant since we had already been to (& absolutely loved) Hell's Kitchen. The restaurant is beautiful, although it's located inside Harrah's so you do have to venture into the actual casino. We don't eat beef therefore no beef Wellington. Crab cake for starter was tasty and worth getting again. The scallops & chicken were good, but not spectacular (especially in comparison to HK). Had the sticky toffee pudding which was of course delicious and a bit different than the HK version with toffee sauce. I prefer HK to Ramsay's Kitchen, however worth trying. Also I should add excellent service!! read more

Ramsay's Kitchen - Scallops, chicken - New American Near Me - Las Vegas, Nevada

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Had a great dining experience at Ramsay's Kitchen in Las Vegas. Here is a breakdown of the food we ordered: -Roasted Grape Flatbread: This was an incredible starter with a lot of unique elements that went so well together. The flatbread had roasted grapes, pork belly, brussels sprouts, gorgonzola, and balsamic glaze. I could have devoured two of these flatbreads! -Filet Mignon: This was the main dish and it was a very tender deliciously seasoned piece of meat. The portion appears to be pretty tiny but the cut is very thick and filling. The meat was cooked to perfection. -Butternut Squash Risotto: The risotto was spot on and really highlighted the butternut squash flavor. The dish was creamy and rich and was a plenty big portion for a main course. -Mac n Cheese: As a side we got the mac n cheese which was one of the better mac n cheeses I've had. You could tell the high quality cheese present in the dish. -Sticky Toffee Pudding: If you have any room left, do yourself a favor and order a sticky toffee pudding. It is the best way to finish off your meal, so good. It's not wonder why this is one of Chef Ramsay's signature dishes. Overall, great experience at Ramsay kitchen from the food, to the service, to the ambiance inside the hotel. I highly recommend. read more

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First time at ramsays new restaurant at harrahs in Vegas! It was pretty good! Wish we sat further inside the restaurant. We were sat towards the casino area and smelling cigarettes while eating was a buzzkill. Onion soup with oxtail bread was super tasty! Oysters were briny and fresh! The crispy skin salmon was very good and the cauliflower puree under it changes color when you add lemon! I only noticed it when I squeezed lemon on my salmon. How fun! Our servers were nice, quick and very attentive. We had a show right after, so they made sure our meal was out in time for us to enjoy and not feel rushed. read more

Ramsay's Kitchen - Salmon and potato - New American Near Me - Las Vegas, Nevada

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After all the early nfl football games I was Hungry for oysters . This place was a fantastic oyster bar . And closed and reopened . So I thought to give it a try . I ordered the blue point oysters . Yummy and topped it off with Prosecco . Great snack in Vegas . read more

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Overall rating: 4.2 stars This was my first time at a Gordon Ramsay restaurant and I was super excited to try it. This particular restaurant is relatively new. It opened last November and is his 6th eatery in Las Vegas. We came here to celebrate an anniversary and it did not disappoint. I made a reservation online for a Sunday night at 5pm before our Magic Show at 7:30pm. Although the restaurant wasn't busy, I still recommend making a reservation because Vegas is very event-driven and some weekends can get crazy busy. The service was exceptional! Our waiter, Greg delivered exceptional service. He was attentive without being pushy. The other two servers were also very friendly and helpful. I decided to get the 5-Course Tasting Menu for $119.95 per person. It came with salmon crudo, jumbo lump crab cake, butternut squash risotto, beef wellington, and sticky toffee pudding. The salmon crudo was under-whelming as a starter. My favorites were the jumbo lump crab cake. It didn't taste fishy and had generous portions of real crab meats. I also enjoyed the butternut squash risotto. It was creamy, buttery, slightly sweet, and the pine nuts gave the entire dish a nice crunch. Now, onto the signature beef wellington. The gravy that came with the beef wellington was overly salty for me. The beef tasted dry with the puff pastry and the meat quality was subpar. This dish was disappointing. However, the signature sticky toffee pudding was a HIT! It was absolutely divine. The best way I can describe it is..what you get when chocolate lava cake marries bread pudding...you get sticky toffee pudding! An enhanced and elevated delicious dessert love child from popular dessert parents! It was absolute dessert bliss and yumminess. My partner got the 24 oz. rib-eye steak. It was cooked and seasoned perfectly. The meat was of good quality. He also got the French onion soup. It was also divine. The creamy mashed potatoes were perfect too. I recommend everything he ordered. Because we had noted it was our anniversary when I made the reservation, they gave us a complimentary sticky toffee pudding which was very kind of the staff and management. Inside, the decor is elegant, modern and beautiful. The restaurant is situated inside the Harrah's Casino. Overall, a happy experience despite a few misses. read more

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The food was fantastic. Ordered scallops with pork belly and mac n cheese. Started with a delicious lump crab cake and shared a Caesar salad. The sticky toffee pudding is always a winner. The service was wonderful. I love when I don't need to ask for anything they just anticipate what you will need. The restaurant was a bit loud for a high priced meal but we are in Vegas and it's just loud everywhere. Pack a lot of tables in the space they have so you hear a lot of neighbors conversations. That would be the only critique but like I said it's Vegas. read more

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First time here, they have been open a year now...Maria was our server and she was outstanding..I beg that you inquire about her section..she will treat you right. Hub and I started at the bar ..he ordered the English cucarita..a sort of cucumber margarita and he loved it...I had the Behind blue eyes with vodka and blueberry..delightful drinks! Went inside, it is a little loud, but a pretty restaurant...Hub ordered the filet medium with mash on the side, I had the salmon with cauliflower puree. We both split the sticky toffee pudding. The food was absolutely delicious, and a fair price for a Gordon Ramsay restaurant..I thought presentation on the fish was gorgeous. We will definitely be back..it was just wonderful!!! read more

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Went here for a bachelor party, had a group of 6 and everyone loved the food. Service was great, place is great for any occasion. I ordered the beef Wellington and I practically licked the plate clean, would definitely and will be going back next time I'm in Vegas read more

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Making a reservation online was super easy. Located on the strip inside Harrah's, it's walkable. Make sure to read the dress code, as long as you don't wear anything sleeveless, have an exposed midriff, or flip flops, you should be ok. We made an early dinner reservation for 4:45pm, so we pretty much had the restaurant to ourselves at that time. Decor was warm- colors of brown, and sexy. We sat not far from the kitchen and near a large clear glass display of various wines. Our servers Maria and Remy were excellent! Attentive, sweet, took many pics for us lol And never had to ask for our waters to be refilled. We went for the 5 course tasting menu, which was perfect... a sample of everything Gordon Ramsey is known for. Ordered two yummy cocktails -The spiced pear and fig mule-ton. Both delicious ! Slowly sipped on these throughout the 5 course meal. Maria always kept us up to date on the readiness of the upcoming dishes and a chef would serve each dish individually to us. Amuse bouche - salmon crudo- a thin slice of raw salmon topped with a yuzu wasabi sauce. Amuse bouche said it all... a total tease, wish I had more of the salmon : D First course- jumbo lump crab cake. Our absolute fave! I truly think it's best crab cake I have had in my entitle life so far. Why? Because there are no fillers, it was pure crab!!! Came with tartar sauce and side salad. Second course- Butternut squash risotto Added scallops (2) $25 Rich and creamy, with a hint of sweetness from the squash, and with 2 perfectly cooked large scallops. Third Course- Beef Wellington It came with a 3 ounce portion 6 ounce additional $25 My 3 ounce was slightly undercooked, so it went back. The creamy potato purée was nice, as well as the small cooked turnips. Lastly, sticky toffee pudding- the chef poured the yummy toffee sauce right over the pudding and lit anniversary candles for us: The pudding was decadent, rich, and sticky. I couldn't finish it all lol Left thoroughly full, but happy. Service was incredible from start to end. Expensive, but worth it for a special occasion. read more

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Staff was very kind and attentive, place we nice and quiet enough for a decent conversation, nice a comfy too. Food was amazing, the risotto was good but the Wellington outshined the other dishes. Taffy for desert was nice but I remember the Wellington the most. read more

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The service here is great and the workers are friendly. The ambiance here is definitely fancy, upscale and modern. Every dish I tried here was tasty and high-quality. The beef Wellington was crispy, savory and definitely a must have. The mashed potatoes were so tasty and went well with it. I thought the poke nachos and the beef carpaccio weren't that special. The risotto was good and had a good balance of sweet and savory. The pork belly and scallops were cooked just right and had great texture. The flavoring on them was nice. The sticky Toffee was probably my most favorite dish. It was so delicious and I definitely recommend. You really get what you pay for when you come here. I definitely recommend trying this place once. read more

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I had a great experience here. The place is relatively new. I ordered the limited time tasting menu with wine pairing, and I was not disappointed. The wines are all paired well with their respective courses. I especially liked the Groth cab and the tawny port, but i prefer red wine. Each course was well executed and the service was generally very good. The salmon crudo in a citrus sauce, with little bits of fried garlic, was delicate and lovely. The crab cake was full of chunks of crab, and not a ton of filler. It was literally the best crab cake i've ever tasted. The butternut squash risotto was not overpowering, creamy and well-balanced. The Beef Wellington was very well prepared. I just don't think I love this dish. But the creamy potato purée was wonderful. There is nothing wrong with the dish. It's just not my thing. The sticky toffee dessert was tasty and quite rich. The service was quick and the servers were pleasant. There was one guy who described the courses he served and i couldn't understand a word. He was nice. I just didn't understand him and i didn't want to be rude. The space is lovely too. It's modern, but warm. I really liked it. The only issue that made this less than perfect was many of the other diners. There were obnoxiously loud drunk people, shrill and loud people who don't realize how shrill and loud they were, and many people who acted and dressed like they were going to McDonalds. The trailer park looking guy with the backwards baseball hat who sported his big can of Bud as he entered was a good example. Not the normal crowd and behavior I associate with fine dining. But I enjoyed the food, wine, and space. Id come here again, though I'd adjust my expectations. read more

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Getting a good meal in Las Vegas isn't difficult but there's not always a guarantee. Getting a great meal at any one of Gordon Ramsay's fine dining restaurants happens so often that it is practically a guarantee. Ramsay's Kitchen was no exception... and it was rather reasonably priced (for fine dining, at least). The total experience was, as with all of his fine dining establishments, just perfect. We ate, drank, and shared a few laughs as a family and with our waitress. Service was precise; timing was perfect for having a good time; and food quality was exceptional. read more

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I don't know which restaurant most of these reviewers went to, but it wasn't Ramsay's Kitchen at Harrah's Las Vegas, where I went a few Friday nights ago. The restaurant was half full and yet, seating was slow as was the service - brutally slow. They had to have been understaffed because there was no reason for such lackluster service in a half-full establishment. The staff were charming and hustled, so it must have been an understaffed kitchen and bar. I am a huge GR fan, and this was my first GR experience, having flown in from New Jersey that day. Knowing the attention to detail Gordon gives to scallops, I ordered those. The others with me ordered the Beef Wellington 3-course dinner. Starting with the Caesar Salad. Now, you are in Harrah's/Caesar's, so one might think the Caesar salad should be extraordinary, although the salad was invented at Caesar's Place, which is not related, still.... Unfortunately, Gordon followed Julia instead of the originator, Caesar Cardini, in omitting anchovies from the recipe - or at least I did not taste the anchovies. This is unfortunate because it is probably the only recipe where Julia's version of a dish is just plain wrong. To add insult to injury, the Caesar dressing also lacked a coddled egg and instead was served with a soft-boiled egg on the side. Whose idea was that? Fire him. Overall, the dressing was bland and watery. A novice chef could make a better Caesar's. We ordered a side dish of broccolini. That was adequate. Reminded me of broccolini from a New Jersey diner. The scallops, however, didn't even live up to that rating. Scallops should be light, succulent, and delightful. Mine were anything but. They were served with pork bellies (I can't make this stuff up!) and seemed to have been cooked in pork belly fat. They were overcooked and salty, but the worst crime was cooking them in pork belly fat. The taste was heavy and disgusting. Scallops wrapped in bacon work if done correctly; scallops cooked in pork belly fat do NOT. The fat gave the scallops a rancid flavor. I am 67 years old and have lived in NJ and Boston. These were the worst scallops I have ever eaten, and at about $15 per scallop - well, if I weren't with friends and family, I would have flipped. For dessert, the Sticky Toffee Pudding was absolutely incredible. This is not something I would typically order, but it came with my friend's dinner, so I tried it. Amazing. I could not stop eating it. If you go to this restaurant, order the pudding and a cup of coffee, nothing else. My colleagues did say the Beef Wellington was okay. Not great like you would expect from Gordon, but okay. read more

Ramsay's Kitchen - Gordon's Scallops with Pork Bellies - New American Near Me - Las Vegas, Nevada

From start to finish - everything about Ramsays kitchen screams perfection. My husband and I opted for the tasting menu and it did NOT disappoint. All of the things we wanted to try - were on the tasting menu. And all of the dishes were melt in your mouth, out of body experience. Don't sleep on the desserts. You'll regret nothing in the morning ;) Pass on the specialty drinks - nothing overly remarkable (although they look cute) and defiantly not with the hefty price. read more

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We had dinner reservations with a few businesses partners who were in town for an industry event. We arrived and were promptly seated. Our waiter was very friendly and informed us about the chefs specials as well as their 3 and 5 course dinner samplers, we ordered a few drink from the bar and started looking over the menu. Everyone in our party ended up going for the 3 course dinner sampler. Both the food and drinks were served promptly and all our plates arrived within a few minutes of each other. The beef Wellington was by far the star of the show but the roasted chicken was a very close second, not sure what they do to it but it was some of the juiciest most tender chicken I've ever had. We also tried the salmon crudo with wasabi sauce which by definition was a bit spicy but in a very good and flavorful way. The sides were very well paired to the main dishes and the attention to detail in, texture, taste and presentation was very prominent. For desert we had their sticky toffee pudding which was a great ending to our meal. Overall it was a great experience in all aspects, the food, service and atmosphere were all incredible. A big thanks to the staff for making our visit a memorable one. read more

Visited for dinner, it's right inside Harrah's. Like the clean modern decor, sleek large booths for seating. Got a table right away on Wednesday night, no reservation needed, service was slow at first but after taking our order food came out fast and servers were all friendly. food was ok definitely liked the broccolini and dessert , wouldn't get pea risotto again. Overall good experience. read more

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Ambiance is wonderful - a welcome respite from the clanking of the casino. Menu spartan but good; steaks, seafoods, and raw fish. My waitress was exceptional - attentive when needed and invisible when not needed - a good trait ! She walked me through the selections and made good recommendations. For starters I had the onion soup; having had the very best in Paris France this competed well if not a little clumsy to eat! The flavors are rewarding however. The oxtail was the key to its superior flavor - having made our own onion soup from bone marrow. For mains and had the scallops which featured a subtle sweet flavor enhanced with pork belly. In my mind I could not fathom the flavors until it hit my mouth- astonishingly positive combinations reveal Gordon's approach. I sided this with the potato purée which featured crème frachie - subtle flavor that well paired with the scallops. The extensive wine menu offered a terrific selection to choose from - I chose a Pino Grigio by the glass and was not displeased. Experience is a full 10! Service full 10! Food 10! Prices - it's Vegas and you are sitting down - it was fair. Portions were also appropriate: read more

Ramsay's Kitchen - Scallops - New American Near Me - Las Vegas, Nevada

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Quiet, open area. Beef Wellington was very good. Service was excellent. We were surprised that the prices were higher than Yelp led us to believe. Main courses were $50-85. read more

Amazing!!! Let's start. The service was excellent! However, the food was superb. The seasoning was spot on. The only place I have had better salmon was when I was in Alaska. Caught fresh and served the same day. Oh wow! read more

We absolutely loved it ! Great atmosphere , impeccable service and excellent food! Highly recommend to try the tasting menu paired with the wines : the food portions were plentiful and the wine selection was perfectly curated. Salmon crudo with yuzu- wasabi soy sauce- perfect amuse- Bouche! Spicy, sweet , tangy - wanted more ! The crab cake was very tasty and nicely cooked, lots of crab and delicious aioli. This wine pairing was the best ! Butternut squash risotto just melted in the mouth, buttery, soft with a perfect crunch ! The beef Wellington was good, not great - pastry was not as flaky as expected, it easily fell apart, my fillet was more on the rare side than signature medium rare and the potatoes were smeared a bit much on the plate to make the portion look larger I assume. Chicken breast dish was very nicely plated and the veggies were delicious, however the breast was very dry to my liking. Loved the dessert, always a hit this pudding! Great meal overall ! read more

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Whenever I come to Vegas, I HAVE to have Gordon Ramsay's sticky toffee pudding. I ordered the sticky toffee pudding to go on my last night of the trip. They placed my order quickly and it was out within 5 mins. They separated the cake, ice cream and toffee sauce - which I appreciated! I basically got to build my own sticky toffee pudding upstairs - fun! The cake was as decadent. Toffee sauce was incredibly rich. Ice cream was the perfect scoop. The portion of this cake is plenty for two to share...or one gal who had a ridiculous craving to satisfy. Lol My trips to Vegas are always accompanied with the excitement of this yummy cake. Can't wait to be back! read more

Ramsay's Kitchen - Sticky toffee pudding to go - New American Near Me - Las Vegas, Nevada

Had a reservation for a Sunday night and it wasn't needed as it wasn't crowded at all. I got the beef wellington and thought it was good but overpriced. My mom got the scallops that come with a little pork belly. She thought it was good. Excellent service. Food is overrated and overpriced. read more

Ramsay's Kitchen - scallops and pork belly - New American Near Me - Las Vegas, Nevada

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Usually when I go into a Ramsey establishment, it's world class service. Didn't get that here, service was ok but took a good 10 minutes to get acknowledged. The rest of the night service was great. Food wise, got the beef short rib which was amazing, but the Mac and Cheese was not very good. So would I recommend? Maybe if you can't get into Hells Kitchen and really want his beef Wellington, but really it is not a must try. read more

Awesome food. Incredible service. Great atmosphere. A very fun evening. We showed up, not knowing what to expect, and were very pleasantly surprised by the incredible meal that we enjoyed read more