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    Ranch Side Cafe

    4.4 (439 reviews)
    Closed 7:00 am - 8:00 pm

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    RANCH SIDE CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Awaze Tibs with Injera
    Gary I.

    Who would have guessed there would be an eatery that serves Ethiopian cuisine near the foothills of the San Gabriel Mountains in northern San Fernando Valley? Featuring about 5 different varieties. No need to go to Fairfax to Little Ethiopia, an hour away. Interior is decorated mostly with all things western cowboy with smattering of movie stars & bit of British royalty. Other menu items are basically American diner breakfast, lunch, dinner, punctuated by standard northern Mexican. Service is polite, understatedly welcoming and subtly aware. My ice tea was refreshed many times due to the piquancy of Dorowot. 1) Dorowot/Ethiopian Chicken: Injera, a hole pocked, spongy, huge "pancake" made from Teff, gluten-free, faintly nutty, earthy grain native to Ethiopia. It reminds me of Indian rice based Appam with many holes from the carbon dioxide given off while the batter mixture is fermented. Dorowot here is not slowly stewed for 3 days to create a rich, dark, thick, sauce demi-glace by the likes of Master Chef Genet Agonafar, but the dark red, paprika enriched thickened sauce may be braised for about 3 hours which is enough to mellow out the chiles so it only leaves a slow burn. Chicken leg & thigh cooked in this red sauce anchor this main dish. The three vegetable accompaniment are: a) Soft, smooth, velvety, sweet cabbage cooked with buttery olive oil b) Chunks of earthy, dulcet red beets that have an initial firmness yielding to cleavable softness. c) Collard Greens are chopped with pieces of garlic, cooked retaining fresh greenness. Ranch Side's Dorowot at $21 may be a good value compared to the more detailed $31 Dorowot by Genet. 2) Awazè Tibs: Sweet, butter aroma hits first, Acidic tomato paste-like, red chile piquancy. Slow burn as well as a subtle smokiness to this complex stew. Owner explained the Berbere was the name of the chile based spice mix. There is a subdued sourness that comes into play along with aromatics from chopped onion and green bellpepper. I ordered off menu so I asked that the mushrooms and cubed beef be mixed together. Mushrooms are soft and cushy while the beef has a good chaw to add contrast in texture. 1-2a) Old Prague Traditional Czech Beer, Bohemian Premium Lager: The art on the can depicts elegant old buildings of the Stare Mesto old town and picturesque Karlov Most crossing tbe Vlatava River on the way to Hradcany castle. Toasty, roasted grain, light fizzy acidity, brown sugar, long lasting sweet, burnt, tingly finish. 3) Peach Cobler has a wheat flour crust that is very moist and plush to the point of feeling almost like a pudding picking up the cinnamon, allspice, nutmeg spicing. Canned yellow Cling peach slices seem suspended in this rather overly sweet, rustic version. I had to take the peach cobbler home since it was so sweet. But glad I did since it pairs perfectly with strong Japanese Matcha, powdered green tea. 4 stars for a taste of Ethiopian international cuisine

    Homemade Peach Cobbler

    We made a quick stop here on a drive and were absolutely blown away! They had fresh, delicious homemade peach cobbler straight out of the oven. The smell inside was wonderful, but the taste was absolutely delicious. It was still steaming warm when they handed it to us! The staff was incredibly welcoming and provided exceptional customer service that made our visit even better. We couldn't even wait to eat it and actually devoured it while we were on the road. This may officially be our new favorite spot for a quick driving break and an amazing treat. We will definitely be back!

    Alejandra D.

    My boyfriend brought me on a date yesterday and the food did not disappoint. This was my first time trying out Ethiopian food and I thought it was soooo delicious. I love that it is vegetarian and that I get to use my hands to enjoy it. My bf and I are definitely coming here again for future dates.

    Sad chili relleno
    Danielle H.

    The Ethiopian food is great. The chile relleno was not great. The chile part was good, but the sauce on top didn't taste great. The rice was also bland. I'll definitely come back for the Ethiopian.

    (3/5) Food was actually solid -- biscuits & gravy were rich, eggs cooked right, and the sausage hit. No complaints on flavor. But the experience got weird real quick. The menu clearly states that Ranch House breakfasts come with your choice of country potatoes or hash browns. I ordered the Biscuits & Gravy & Eggs (which is listed in that section), but when I asked about the missing hash browns, I was told they don't come with it and it's an extra charge. That directly contradicts what's printed on their own menu. Not trying to argue over potatoes, but it's the principle either update the menu or honor what it says. It just leaves a bad taste, and not the good kind. I'd come back for the food, but the pricing/menu clarity needs work.

    Breakfast Burrito

    This was our first time here for breakfast and it was soo good we came back for dinner as well. The customer service from the employees and the owner are outstanding. The place is kind of old school but it has a good vibe to it. We got some breakfast items and they were all very delicious and fresh. They have outside seating as well which is really nice. The parking is plenty. We also got the peach cobbler to go but I highly recommend you eat it there. Definitely give it a try if ever in the area. We'll be coming here more often that's for sure.

    Picture perfect
    Brenda S.

    just moved into the neighborhood and had such a wonderful experience at The Ranch Cafe. Our waitress, Lee, truly made our day. She was so welcoming, kind, and genuinely excited to have us there, which meant a lot as newcomers. Lee gave us great recommendations and everything she suggested was spot on. The service was attentive, friendly, and made the whole experience feel special instead of routine. It was the perfect welcome to the area, and we'll definitely be back. Thank you, Lee, for making our day!

    Awaze Tibs with Injera
    Porch G.

    Awaze Tibs with Injera was the bomb Delicious and that spicy sauce was perfect heat balance for me. Last time I had Ethiopian food was about 12 years ago on Fairfax... This place serves American, Mexican, AND Ethiopian .... Staff are friendly and helpful... I will definitely come back

    Ethiopian - Vegetarian Plate with Injera
    Rochelle P.

    The food and service are incredible here! Love family run businesses like this. They serve American, Mexican, and Ethiopian food here. I went with my kids and of course they had a standard American breakfast - pancakes, eggs, bacon. I love Ethiopian food and there's not many options around but their veggie plate and lentil sambusa are amazing! I have yet to try their Mexican but I'm sure it's as delicious as everything else here. Can't wait to return!

    Breakfast
    Natalie K.

    We stopped here randomly while looking for a breakfast spot later in the afternoon. It's right off of the osborne exit from the 210 freeway. It's an interesting restaurant, the menu is split with american/mexican/ethiopian food. My husband and son ordered breakfast, my other son had chicken fingers/fries. I had the ethiopian veggie plate, it was really good, both spicy and flavorful. I was stuffed and could barely finish half the plate. Service was great and the owner also was kind and came out to greet us. We definitely will be back!

    Ethiopian Chicken

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    6 years ago

    I drive 30 mins just to get their biscuits & gravy! This spot is so warm and welcoming.

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    8 years ago

    If you are in this part of the Valley, visit this place for good, wholesome food. Roomy, spacious good service. Daily specials.

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    4 years ago

    awesome food. awesome service. would highly recommend checking this place out. cool western theme.

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    9 years ago

    It's great that they have breakfast all day. The food was good and the service was fast. I enjoyed my french toast.

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    Zenashe B.

    Thank you so much for your review! We really appreciate it!

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    Page 9 of 11

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    Aunt Yvette’s Kitchen

    Aunt Yvette’s Kitchen

    4.8
    (373 reviews)
    13.7 mi

    My first experience with Ethiopian cuisine, and easily one of the best meals I've had in 2026 so…read morefar. We ordered the vegan platter with beef tibs, which was a fantastic introduction to the cuisine. The flavors were vibrant, comforting, and unlike anything I've had before. The staff was incredibly knowledgeable and took the time to explain each dish and how it was prepared. Combined with the beautiful ambiance, it made for a memorable dining experience. I'll definitely be back.

    Don't let the strip mall parking lot and unassuming exterior fool you. Aunt Yvette's is really nice…read moreinside. This is not like any of the other restaurants I've visited in Berkeley or even LaBrea's Little Ethiopia. It's focused on a more luxurious experience with genuinely authentic touches. ** ELEGANTLY ETHIOPIAN ** Warm, welcoming, and elegant, the staff is highly attentive, from the ceremonial hand washing to refilling glasses, and detailed explanation of menu items & Ethiopian culture. Also, the staff gives you your space, much like you'd enjoy your meal and time in Europe. Or as a nice meal is probably honored in Ethiopia. There seems to be a lot of care put into how to enjoy a feast with proper rituals in place. Speaking of honoring, Aunt Yvette's seems to also reserve a high regard for coffee as I sneaked a peek at a Coffee Ceremony on the menu. I will have to come back and try that next time. ** THE FEAST ** When at Ethiopian, it's always about sharing a platter. So after some deliberation, me and my lunch date settled on the Vegan Combo. It has all the fun vegetable options like the Berbere Red Lentils, Cabbage & Carrots, Yellow Split Pea, and Ethiopian Potatoes. We added Chicken Tibs as our protein. However, I really wanted the Cornish Game Hen, but lost in the negotiation part so I will need to return another time to try it (along with the coffee ceremony). As you may know, there are no utensils since you eat with the Injera spongy bread and use your hands. That's why the hand washing with rose water was a nice start to our lovely brunch. We also ordered a shot each of Tej, an authentic Ethiopian honey wine. It was fizzy and had a hint of apple cider vinegar taste, but paired well with the earthy spices of our meal. To fluff up the water sitch, there was an anise, ginger, and citrus water that's like a healthy, African aqua fresca for $5. After we mopped up all the spices sauces and exotic flavors with the ever-refilled injera (spongy, Ethiopian bread) we were stuffed. It was plenty food for the two of us. ** TURN UP THE HEAT ** For fire breathing ghost chili fans and spice freaks who love testing the Scoville scale on their tongues, I highly recommend any item that has MITMITA in it. I asked for extra since I'm one of those spice junkie nut jobs who needs her capsaicin fix with certain foods. Mitmita's flavor notes don't overpower and I was able to sprinkle my meal generously with heat. **NOTE: Mitmita in the ingredients list doesn't mean it's too spicy, but if you ask for extra spicy, it'll give you a good kick in the mouth ;) Good thing there's a list of craft cocktails to squelch the heat.

    Photos
    Elegant interior
    Elegant interior
    Banana split and berberae ice cream
    Banana split and berberae ice cream
    Ethiopian Tej (honey wine) to cheers @brunch

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    Ethiopian Tej (honey wine) to cheers @brunch
    Ethio Kitchen & Coffee

    Ethio Kitchen & Coffee

    4.9
    (70 reviews)
    16.3 mi

    We had a wonderful birthday dinner celebrating my wife at Ethio Kitchen. We are huge fans of…read moreEthiopian food. And the flavors here ar fresh, homey, and delicious. You can tell that every meal is made with love and intention. My personal favorite dish on our platter was the goat (shown in the middle of our plate). It was succulent, stewed to perfection, and so satisfying. A big and special shoutout to Tabi, the owner. She showed us so much love and hospitality. You can tell she cares deeply about providing an excellent meal, and making her customers feel loved and at home. Tabi is a gem. The spot itself is also charming and inviting. Bring your friends and family, and don't think twice about stopping to eat at Ethio Kitchen & Coffee!

    My office is down the block from Ethio and my staff and I have been utterly delighted to have this…read moregreat new restaurant as a neighbor. The food is so fresh and flavorful, and has a quality of authenticity and integrity that is wonderful to discover outside of LA's classic Ethiopian dining neighborhood on Fairfax. The owners and staff are gracious and clearly excited to be sharing their superb hospitality and cuisine with us all. The atmosphere at Ethio is pleasant and unassuming - clean and comfortable, and without the darkly decorative quality that some more time-tested LA Ethiopians might feature. Overally, I highly recommend this new and most welcome WLA treasure! Ethio deserves your visit and your support - you will be delighted.

    Photos
    Main Dining Room
    Main Dining Room
    Vegetarian
    Vegetarian
    Larger Dining room.

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    Larger Dining room.
    Meals by Genet

    Meals by Genet

    4.3
    (830 reviews)
    15.2 mi
    $$

    I took my daughter here to celebrate a new job. We ordered two vegetarian sampler plates at $27…read moreeach. The waiter asked if we wanted tofu with that, and we said yes. When we got the bill, I was shocked to see that he had charged us for four (4) entrees !!!-- an extra $54 to add tofu to our plates! When we brought this up to the waiter, he didn't apologize or act as if anything was wrong, so I spoke to the owner, Genet -- and she was equally unapologetic! Her solution was for us to throw away one of the two containers of leftovers. I felt as if the waiter had been intentionally deceitful -- and when Genet backed him up, it seemed as if she was in on it, too.. (Apart from that, Mrs. Lincoln, how did you enjoy the play?) The food was good and the atmosphere was good -- Just be careful if they ask if you want to add tofu to your plate.

    Love this place- we had not been here since pre-pandemic…read more The dining room recently reopened and we don't mind the trek to the west side. Great service and willing to assist, as all items appear to be out of regular dining options. Trust their recommendations! We had the vegetarian platter, a great way to sample all the side-mixing and matching. Our go/to is the dorowaht , similar to Mexican mole with a delicious taste profile. Tried the ribeye beef but it all honesty, the stars are the veggies.

    Photos
    Meals by Genet
    Ordered the beef tibs, was shocked at how small the $25 portion size was.  A complete ripoff.  Save your money and go anywhere else
    Ordered the beef tibs, was shocked at how small the $25 portion size was. A complete ripoff. Save your money and go anywhere else
    Menu - December 2025

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    Menu - December 2025
    Abyssinia Restaurant

    Abyssinia Restaurant

    4.5
    (479 reviews)
    38.9 mi
    $$

    The best Ethiopian and Eritrean food I have had in a long time. Dare I say, ever! I have eaten at…read morenumerous Ethiopian restaurants in Los Angeles (some gems known only within the local Ethiopian community), as well as multiple venues in the San Francisco Bay area. This restaurant surpasses them all. We came to celebrate my friend's birthday (she eats here all the time, has lived in Africa for years, and knows the owner and his family) and ordered the vegetarian combo, okra, Awaze Tibs (beef), hot bubbling Tegabino shiro, and a fried sambusa (lentil filling) appetizer to share. The flavors and seasonings used in the veggie dishes and beef had a nice balance and went exceptionally well together. The injera bread was fluffy and had a good mouthfeel, with enough bounce and texture to pick up and hold the delicious food and sauces together into the perfect bite-sized morsels. Injera bread was so good that I would eat this plain. As a sourdough flatbread, their injera was not overly sour nor dry. We also finished 2 bottles of Ethiopian honey wine, which was less sweet than I expected and closer in profile to a light Chardonnay, than a sweet wine. Wine was a perfect pairing for the food. As far as beverages go, they have a small selection of beer and wine in the menu, along with Ethiopian coffee/tea which is freshly brewed to order. They also have a nice traditional coffee/tea setting in one corner of the restaurant and I was told they provide a special freshly brewed coffee service on weekends. Definitely a top recommendation from me, for authentic Ethiopian and Eritrean food. My friend informed me that this restaurant is a labor of love/care from the owner, who had a very successful engineering career before he opened this restaurant, which was a dream of his to share the foods he grew up with to the local Ethiopian and Eritrean community. Even more reason to love and support this restaurant! We went on a weeknight for early dinner and it wasn't crowded. Plenty of parking as they're located in a small shopping plaza.

    Absolutely loved this place! Ethiopian food is quite the dining experience, as well as a GREAT…read moreoption for date night! So in short, if you never had Ethiopian food and need a spot for date night, come here... hungry! Oh.... And you'll be eating/enjoying this meal with your hands which would be the traditional way to eat an Ethiopian meal, but of course, you can always ask for utensils! We ordered the Traditional Combo and you're given this huge platter of Injera (think of a spongy crepe like sourdough tasting bread!) topped with different kinds of Ethiopian Dishes. I used my hand as a reference to show you how big this platter really is! The flavor profiles that I believe would best describe the food would be bold, earthy, tangy with a bit of sourness, spicy, zesty, and VERY aromatic, so if this up your alley, this is a sign to go!

    Photos
    Partial photo of inside of the restaurant
    Partial photo of inside of the restaurant
    Inside lentil filling of fried sambusa
    Inside lentil filling of fried sambusa
    Signage  03-22-2025

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    Signage 03-22-2025
    Rise N Shine Cafe

    Rise N Shine Cafe

    4.4
    (491 reviews)
    2.4 mi
    $$

    Love going here. It's warm and inviting. It feels like a lot of places I went to growing up and so…read morethat gives it an extra bonus at least for me. Prices are great, the staff are great too. I feel lucky this place is so close and their pancakes are probably some of the best pancakes I've had.

    CAUTION: IF YOU ARENT WHITE DONT COME CAUCION: SI NO TIENES…read morePELOS DE ELOTE NO VENGAS It's a Sunday morning, me and my family decided to get some breakfast. Our usual spot is in Monrovia and we love it there but we are not locals anymore since we moved out in this area we are looking for hidden gems. I was really hoping this would be it since our favorite spot has the same vibe and menu. We walked in and it was super busy that's normal now a days you squally wait 15-20 minutes. We waited patiently and eventually got sat down. I kid you not we didn't get our orders taken after 30 mins. We are Hispanic family and just the feeling of being not taken care of because of our background sucks. The waitress had mentioned to me that she was going to come by and take our orders she served us coffee but that's literally it. Then two big white families came in after us and got seated right away and got their orders taken all within that time span. It's upsetting to see that being done right in front of your face. It's a slap in the face. I tried keeping my composure but I eventually told the waitress that why weren't we being taken care of!?! And why were the other families taken care of before us when we were here first? WTF!!! Anyways she apologized and I think her apology was genuine. I will give her the benefit of the doubt. Anyways food is not worth coming here. I make better breakfast at home respectfully. Just don't come if you're Hispanic bc you will feel bad.

    Photos
    Western themed throughout the cafe and little NY yankee stuff too
    Western themed throughout the cafe and little NY yankee stuff too
    Pancakes, bacon, sausage and eggs!
    Pancakes, bacon, sausage and eggs!
    Outside

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    Outside

    Ranch Side Cafe - tradamerican - Updated June 2026

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