Such a wonderful omakase experience! Every course was not only delicious but also beautifully presented. There were so many courses that I honestly lost count, but each one was a delightful surprise. We loved how thoughtfully curated the entire experience was, and we're already looking forward to coming back in a different season to try a new menu. The servers were warm, attentive, and very friendly, which made the evening so enjoyable. One of the sweetest touches was the Polaroid photo they take for you at the end of the meal. You can even request a photo with the chef -- such a lovely keepsake from the experience. The seating space is limited so reservation is highly recommended. Definitely a place we'd love to return to! read more

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I came to Rebel Omakase after so many friends recommended it to me, and now I completely understand why they keep coming back. The food was outstanding, but what impressed me the most was the attention to detail. Every course was served at the perfect temperature, and you could tell they genuinely care about each guest's experience. At one point, my girlfriend stepped away to use the restroom, and instead of serving her course while she was gone, the chefs waited until she returned, prepared it fresh, and served it right then. That level of thoughtfulness made the experience feel truly personal. The chefs explained each course without interrupting our conversation, creating the perfect balance between hospitality and allowing us to enjoy our evening. They also encouraged us to ask questions, and whenever we did, they answered with genuine knowledge and passion. It was clear they truly understand their craft. The sake and Japanese tea recommendations were excellent and paired beautifully with the meal. Every detail felt intentional, making this one of the best dining experiences we've had. We will definitely be coming back and recommending Rebel Omakase to our friends as well. read more

Wow... I'm honestly shaken. This morning, the restaurant owner messaged me saying I need to speak with his lawyer because of my review. For reference, this was my Google review: "It wasn't nearly good enough--neither the food nor the experience--to justify treating customers poorly. The chef seems to lack self-awareness. Message me if you are curious about the details. Happy to share with anyone." Now the owner is claiming my review is "false" and says he's taking legal action. He told me I need to read their "policy." I'm sorry--but I go to a restaurant for the food and experience, not to study policies. He also accused me of making people uncomfortable because I tried to take a picture of my boyfriend on his birthday. The whole time I was there, I already felt like I was walking on thin ice--and now it's very clear why. So now what--people can't leave honest reviews without fear of being threatened with legal action? He sent me his lawyer's contact information and said it's "not a threat." Then what is it? It honestly feels like he just wants me to delete my review. I won't be touching it. I will never go back to this restaurant. And people should be aware--if you leave a negative review, you might get contacted by the owner with a lawyer involved. This is on another level. Truly unbelievable. If you truly want to resolve this situation, an apology would be far more appropriate than threatening me. read more

Rebel Omakase - Sushi Bars Near Me - Laguna Beach, California

I really do like this restaurant. The price is about $450 per person so it is a nice celebratory place. Very inviting atmosphere and the chefs are amazing as well. There were a couple of courses I didn't like as much but everything else was outstanding. Presentation was amazing. I do wish there was a little bit more interaction between chefs and guest. read more

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Rebel is most famous for being a one Michelin star Omakase experience, and I am happy to report that it was one of the best sushi dinners that I've had in Southern California. It was a really special experience, I went with a close friend of mine, and there were about 8 other diners there that night so they served about 12 people through the entire evening and really focused on each one of us. Inside is fairly small, it's one large sushi counter and that's about it. There are not other tables around. It is truly focused on the small amount of diners that are allowed in at any given time. We had about 15 portions and each one was incredibly delicious. The attention to detail was apparent in every dish. Everything was fabulous and varied so we really got a great selection of different seafood and preparations. It was a mix of hot and cold and every part of it was a pleasant surprise. Parking in this area can be a bit difficult, but I was able to find a metered street spot a few blocks away. I would highly recommend to any sushi fan and can clearly see why they have earned their one Michelin star. read more

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Amazing omakase experience at Rebel Omakase tonight and our host is so accommodating! The owner is solely focused on making this the most incredible experience of everyone's sushi life More later, stay tuned... We were greeted by Debra and her crew and everyone is extremely professional and knowledgeable about every fish that ever swim in the ocean! I think we ate most of them tonight! Our sake was incredible and every course was designed to be gluten-free since they make everything in house. It's a safe bet even for those who are highly sensitive to gluten like me. If I could only remember everything I eat! Thank God, I have a list The Japanese uni is my new favorite. I just loveeee Japanese uni and it was perfect here tonight! I usually don't care for ankimo but tonight's presentation had a gold leaf on top which was so extra! I really like the nogoduro as well. I tried some fish I had never eaten before. Everything was exquisitely prepared and the service was phenomenal! It was a wonderful pre-Valentine's dinner and I can't wait to come back! read more

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Although I vacation in Laguna Beach twice a year, I only recently heard about this place. It's an unassuming Michelin-starred gem nestled in a small shopping plaza on Forest Ave near Beach. There was a Banana Republic here long ago. in 2025, Orange County has but 2 Michelin-starred restaurants, Rebel Omakase and Knife Pleat, the French spot in South Coast Plaza. Hana Re in Costa Mesa lost their star this year after having one for 6 years; Rebel got theirs in 2024. Rebel's chef/proprietor is Jordan Nakasone, who is Peruvian. He works the front with a sous chef and a server, who (after some Googling) I believe is his wife Debrah. Diners are seated at an L-shaped counter. It seems there are 10 seats, but the server said they limit lunch to 6 seats, and often limit dinner seating as well. Lunch is not offered every day; I believe dinner has 2 seatings. Lunch ran a little over an hour; dinner is 2 hours and of course more costly. After everyone is seated, the door is closed and service begins. There is a place setting with your name on it. There are sake/champagne/wine/beer alcoholic options; I ordered iced tea, which was of course Japanese tea. All of the fish, rice and ingredients are imported from Japan. Lunch began with a refreshing summery peach drink. There then were 4 plated dishes with multiple ingredients. Included was their signature sashimi platter which is made to smoke with the addition of a liquid (water?). Also included was a chawanmushi dish. Every dish was meticulously and delicately executed, all were delish. After the plated dishes came an assortment of 6 nigiri, of course presented one at a time. Also presented was a teacup of hot hairy crab soup. I didn't get the names of all the fish, but I remember there was mackerel and skipjack. The final piece was a handroll, maybe with tuna. Never have I had fish and seafood this exquisite! The final dishes were slices of Japanese crown melon and a purple soup that had kumquat and yuzu. Unique. The service was brisk, with all the diners kept on the same schedule time-wise. As a Yelper, it is incumbent the motto "the camera eats first" be honoured. So what with my photo-taking and trying to write down all the dishes, I was chastised by the server for not eating my nigiri as soon as it was presented. Even my mid-meal trip to the restroom put me behind. That being said, service was impressively meticulous and attentive, with your place setting and nigiri tray wiped down after each presentation, tea constantly refilled, dishes cleared ASAP, etc. Everyone is given a Polaroid photo of themselves as a parting gift. It's wonderful how a small family-run restaurant can have such exacting qualities and principles to warrant a Michelin star. I applaud Chef Nakasone et al for their success and will plan for a dinner experience here in the future. read more

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Attentive service, but a $400 omakase that missed the mark We dined at Rebel Omakase on February 13 for the 8:00 PM seating. Service was attentive, but the food and overall value fell far below expectations for a Michelin-starred restaurant charging $400 per person. Arrival & Logistics The door did not open until exactly 8:00 PM. Guests who arrived early were required to wait outside in the cold, with no heaters or indoor waiting area -- only a bench along the wall. Given the price point and the occasion, this felt inhospitable. Once inside, coats were placed on a single rack by the entrance with no separation between parties. The meal lasted about 1.5 hours, despite OpenTable listing a 2-hour dining time. Service Service was attentive and professional. Staff folded napkins when guests stepped away, reset seating, and refilled water promptly. The use of glass-bottled Evian water was appreciated. However, several aspects detracted from the overall hospitality: The restaurant enforced a cash-only policy for Valentine's Week, despite premium pricing and a mandatory 20% gratuity. Guests arriving early were left waiting outside in cold weather. Each guest received a complimentary bottle of sake at the end -- a thoughtful gesture, but one that did not make up for the shortcomings in the food. Service was the strongest aspect of the evening. Food Unfortunately, the food was deeply disappointing in both balance and execution. Aperitif (Caviar & Crab): Excellent caviar, but the crab flavor was overly strong and unbalanced. Kegani Tart: The crisp shell was sticky and unpleasant, clinging to the teeth. Gold leaf blew off during service. Monaka (Monkfish Liver): Well executed and one of the few highlights. Sashimi: Fish quality was good, but the octopus was cooked, resulting in a rubbery, sticky texture. Sawara: Nearly flavorless aside from the caviar; the sauce added no discernible purpose. Chawanmushi: Very rich and heavy, yet still under-seasoned. Nigiri: Fresh fish but poor execution -- under-seasoned rice, soy sauce discouraged, and two pieces fell apart. Wagyu: Extremely tender but paired with a bland yellow curry sauce lacking salt, spice, or acidity. The richness became overwhelming; my wife could not finish her second slice. Crown Melon: Only three small pieces per guest. White Strawberry: Half a white strawberry per person -- surprisingly minimal for this price point. Ice Cream: Sardine ice cream that was noticeably salty -- ironically the saltiest dish of the evening. From the mid-course onward, many dishes lacked seasoning and depth, resulting in a flat progression. Portioning & Satiety Despite the number of courses, the meal did not provide a sense of satiety. For a $400 omakase, the portioning and progression felt incomplete, particularly given the minimal desserts. Overall While the service was attentive, the food lacked balance, seasoning, and technical execution. The experience did not deliver the level of craftsmanship or value expected at this price point. I had high expectations and genuinely wanted to enjoy the meal, which makes the disappointment all the more unfortunate. read more

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Food was outstanding with freshness and tasted like when we were in Tokyo last year. The service was impeccable and I refer my hot tea hot so it was constantly refilled and hot. The quality and taste of seafood imported from Hokkaido were excellent and melt in our mouths. It worths the money and incredible experience for our Anniversary. read more

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Wow, what a gem this place is. My partner and I had lunch here to celebrate our anniversary. The chef is incredibly talented because he just nailed every dish. The flavors were super balanced and seasoned to a tee. Every dish was superb quality. The lunch course was pretty close to perfect. I will be returning for dinner service! I was warned that the dinner course is double the serving of the lunch course. This place is a very intimate setting as there are only 6 counter seats and one table tucked away in the corner of the restaurant. There are 3 designated parking spots for the restaurant in the back of the building. You should visit! read more

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Went to this remarkable restaurant for a birthday and every couple there (5) was celebrating an event. This is that place. Food, service and atmosphere are unsurpassed. We had something like 20 servings, many were a complex offering and many were sushi and all were delicious and served with lots of style. This place is for a celebration or those that crave an authentic Japanese style restaurant. It took me right back to some of the best restaurants in Tokyo. read more

Came here for hubby's birthday dinner back in June 2025. Parking is incredibly difficult to find in Laguna beach so give yourself ample time to get here. They opened right on time for the first seating, so we ended up having a wait outside for a bit. Small, intimate 10-seat sushi bar. You could tell the chef takes pride in his creation. Each of the dishes was meticulously made. Nigiri was fresh and flavorful. Definitely glad to have a Michelin rated sushi establishment near us. read more

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Rebel Omakase is a high-end sushi restaurant in Laguna Beach tucked away next to a row of small shops and recently earned one Michelin star. Despite the small location, they have a free parking lot down the alley in the back. There's also street parking throughout the area. The inside was very minimal with lots of open space and had wood finishes throughout. There were only about 10 seats available at the counter but when we were there there were only six total people. The omakase was $300/person and consisted of 12 courses. Everything was of the highest quality, especially the fish which was all delicious. The sweet shrimp, white salmon, and the anago were great. The Hokkaido uni was so silky, and the bluefin tuna might have been my favorite. The crab in the kegani was so sweet, and the monaka yellowtail was savory. The wasabi was fresh and pungent, and the ginger was mild but effective. The service was amazing! They brought over and explained each course to us, and took our finished dishes promptly. When we were getting out of our seats and sitting back down, they would pull out our chairs. We ordered a bottle of wine and they would keep the bottle cold while we were drinking and refilled when our glasses were getting low. They were serious and attentive with their jobs but were also whimsical making slight jokes here and there. They made a delicious meal an even more wonderful experience. Overall the experience was two hours and we enjoyed it very much. It's a heavy price tag especially if you buy drinks. If you don't, there are plenty of places around the area to grab one before or after your meal here. read more

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Incredible service, incredible tasty , thanks guys you amazing . We always like to comeback read more

Rebel Omakase - Incredible service, incredible tasty , thanks guys you amazing - Sushi Bars Near Me - Laguna Beach, California

While quite expensive ($300/person), the quality and experience is quite amazing here at Rebel Omakase. What sets this apart from other fine dining Japanese omakase experiences I have attended before are: 1) high end unique ingredients 2) obscure types of fish that I'd never tried before (white salmon for example!) 3) the nigiri is served in between other courses so that instead of nigiri one right after the other (as typical in omakase) you'll receive a course, then piece of nigir or two, then another course, then a piece of nigiri, etc. The nigiri offered was outstanding! That was my favorite part of the meal. The ambiance is simple but classy. Service was outstanding! We enjoyed the Polaroid photo presented to us with the bill. That was a very nice and impressive surprise! Parking is street parking and easier at dinner in the off season since it's in the heart of Laguna where there's a ton of tourists in the summer. Overall, due to the price, this is a special occasion restaurant. Chef does change the menu seasonally so I would try again next summer when there will be more cold dishes (this time as the end of October there were more soups and hot dishes). In terms of the high end Orange County omakase restaurants, Rebel Omakase is in both mine and my husband's Top 3 list! My husband and I both rank Omg Omakase by Gino as the best, then he ranks Hana re second (I rank Rebel Omakase second)!! and then he ranks Rebel Omakase third and I rank Hana re third) however in the grand scheme of things all 3 restaurants are outstanding and deliver a 5 star experience! read more

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A small and intimate setting for omakase that's more than worthy of its Michelin star. The service was incredible. Every dish was beautifully crafted, each course building on the last. It's not just a meal it's a carefully curated experience that keeps you fully engaged the entire time. read more

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Went for my birthday dinner and the experience did not disappoint. The door was closed until the time of our reservation. Walked into simple and intimate room hosting only 12 people, the music was calm and relaxing almost felt like a spa. From excellent service to an outstanding 13 course omakase where we could watch chef's every step preparing the dishes. The experience was worth the hefty price tag. read more

Rebel Omakase - Sushi Bars Near Me - Laguna Beach, California

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Don't go. It's a Michelin star experience restaurant not a good Japanese restaurant. The flavoring is bad. They don't put enough sauce so all the sushi have no flavor on it, so most fish tastes fishy. The slices on the sushi are too thin so you don't have enough feeling of the texture. They don't even know how to slice the melon so you can see the melon come with a lot of skin makes it not sweet and hard to chew. They don't give enough food so I came home and finish an other full doordash meal. 12 courses includes 4 or 5 pieces of sushi and 3 desert is not enough even for the skinny ladies. If you pay $500 or more for a meal you deserve better quality food not just a fine dinning experience with bad food. Sorry for my bad grammar but hope you got how angry I am. This restaurant drop so fast after they receive a Michelin star, you can tell from the rating trends. read more

Rebel Omakase - Sushi Bars Near Me - Laguna Beach, California

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We celebrated our anniversary at Rebel Omakase as a party of four, and the entire experience was truly exceptional. We made our reservation over the phone instead of using the online system, and everything was handled smoothly and professionally. From the moment we arrived, the staff was incredibly attentive and welcoming. The atmosphere felt intimate and perfect for a special occasion. The chef was very knowledgeable, focused, and respectful throughout the service. The food was outstanding! fresh, refined, and reminiscent of what we experienced during our visits to Japan. Every bite reflected quality and authenticity. This was more than just dinner, it was a memorable experience we'll definitely return for. Highly recommended for anyone looking for a true omakase experience. read more

"An exceptional omakase experience--impeccable fish quality, flawless knife work, and perfectly timed courses. Each piece highlighted the purity of the ingredient while showcasing the chef's technique. Easily one of the best Michelin-level sushi experiences I've had." read more

Incredible experience, definitely would go back. The service is impeccable, and the chef is very knowledgeable and personable. read more

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A one star 2024 michelin rated restaurant tucked away in the corner of laguna beach. We had a 5pm seating and arrived 45 mins early so was able to get parking at the back. There are only 4 designated spaces so it's first come. The overall experience was done well as the chef prepared each dishes with delicacy and thought. Beautiful presentations on the non nigiri items which was explained by the servers. dinner price is $300 per person which i feel is a bit more than other omakases i've been to which i feel is in similar comparison. The only dish i felt short was chawanmushi which was at room temp and lacked flavors. I enjoyed the dessert as it was a delicate and light as well as uniquely presented. They offer to take a polaroid picture in the end which was a nice touch as well as a bottle of sake. counter seats 11 read more

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Rebel Omakase is a really enjoyable dining experience, and worth the rather hefty price for a seat. Their simple setup was pretty surprising, with dorm-style looking hot plates and little else in the prep area. What they produce I suppose doesn't need much, most of it being beautifully prepared very fresh fish. I would have liked to have had an option for a cocktail but was informed that one would take away from the experience, and the focus on the sashimi and other dishes. They did have beer and sake. We each had a beer. The sake was pretty pricey, and I'm no connoisseur, so felt the beer was a safer bet. Service was exceptional. A napkin fell off my lap and was immediately replaced. The number of staff pretty much matches the number of diners, so not terribly hard to pay such attention. Plan on arriving on time, as service begins roughly when it is supposed to, and it wouldn't be fun to miss out on any of their courses. Get a drink elsewhere before of after, perhaps at the neighboring Broadway. read more

This place was just OK. For the price, I just expected more. The food was sort of a let down. Look, I really wanted to enjoy this place, but some of the dishes just didn't make sense to me. Nothing was really that memorable except the Uni. I definitely enjoyed the A5 wagyu, but cmon.... only one little sliver of meat with a dot of foie gras? Also, everything just seemed so much tinier than other omakase spots in the area like Hanare, which I definitely enjoyed more than this place. I left this place only 50% full to the point I had to get 2 In-n-Out Burgers to satisfy my dinner meal. The fact that this place actually got a Michelin Star in 2024 is baffling. Maybe I'll see if I can give this place another shot. It was probably an off night. I had a weird tinder date going on next to my wife and rude customers next to me who TOOK FOREVER to eat and kept the poor chef waiting. They were also eating the fish and leaving the rice of the nigiri for the chef to throw away. Hopefully, I'll get to update the review for this place. This was just 1 bad experience for me. read more

Rebel Omakase - Sushi Bars Near Me - Laguna Beach, California

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A beautifully curated experience from start to finish with excellent service. We decided to celebrate Valentine's here (late review) and albeit great presentation, the food fell short for us. We had about 15 people in our service, 11 at the bar and 4 at the two tables behind us. Here's a few things to note from our visit: 1. Parking: there's a designated lot with limited spots behind the restaurant, or if full there is plenty of street metered parking. We got there half an hour early and secured a spot in the lot. 2. Arrival: The doors don't open until the time of your service. If you arrive early, bring a jacket or dress warm because you have to wait outside in the patio and there are no heaters. Most people seemed to arrive 20 mins before. 3. Courses: We had the menu in front of us and knew exactly what would come except for the types of sashimi and nigiri. I wish they took the time to print on the menu which fish we ate because as you get dish after dish, it starts to pick up and if you can't remember that's kind of it. I didn't like that my baby squid (at the bottom of the soup) had a piece of its plastic quill inside it, and the stone crab I had also had pieces of shell inside, at the price point I expected more meticulous preparation. The dessert I wish we got more of, I understand omakase isn't mentioned to be glutinous but one grape and one strawberry split in half plated with a spoon of ice cream isn't much, along with a 2 in piece of Japanese honeydew. 4. Taste: I would say taste was more on the sweet and bland side. The nigiri though was excellent, I enjoyed the subtle bits of yuzu salt and soy that were added by the chef. I think the raw squid was the best I've had, perfect umami. The egg drop soup and the chawanmushi were underwhelming since it was more bland. 5. Presentation: phenomenal it was literally like eating art! Chef has a great eye for detail and each dish was aesthetically pleasing. See my pictures for how they used red beans and mung beans, to dishware absolutely beautiful and captivating. 6. Service: absolutely great! The staff kept a keen eye on you and the chefs stayed engaged. Sometimes the staff would explain what the dish was and sometimes the chef would. They'd help you in and out of your seat during service and always refilled waters. At the end of the service, the chef gifted each party a sake bottle a sweet and genuine gesture. Overall, it was a great experience to try and be a part of, if they did a la carte we'd consider coming back one day. read more

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A sensational experience. Food becomes an art form at Rebel Omakase. The meticulous creations with top notch quality ingredients and incredibly fresh sushi were truly impressive. I loved every course. Everything was done with intention--dish composition, presentation, order of courses, service. Cleanliness was impeccable. Five stars all around, and a very well deserved Michelin star. read more

Rebel Omakase - Sushi Bars Near Me - Laguna Beach, California

Truly a gem in Laguna! I came here with a girlfriend and was so impressed with the presentation, quality, and execution. Every course was beautifully presented and absolutely delicious. The service was excellent too. I'll have to make it back out here with my husband. read more

Rebel Omakase - Sushi Bars Near Me - Laguna Beach, California

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Excellent omakase. We went for the 12 course lunch ($160 pp) and were not disappointed! It's not just sushi-- it's an experience. Here's everything you need to know... Reservations - you'll need them. Make them on Opentable and you will need to use a credit card as they charge if you cancel less than 72 hours in advance (trust me, you won't want to cancel this!). They overnight fish from Japan in advance so they're assuming a significant cost once the reservation is made, but you can transfer the reservation to someone else if you can't make it. Parking - plenty of street parking and the chef told us they have a small lot in the back. We didn't see that so we just parked on the street at a meter. $7.50 for three hours. Lunch takes a little over an hour and dinner takes a little over 2 hours, but it depends on how many people are there (the more, the longer) so give yourself a little cushion if you decide to meter. Service - Excellent. The moment you finish a course, there's someone there to take your plate. And there was a gentleman who explained every dish to us which was really nice as they were mostly dishes we'd never had before and some of the types of fish we'd never even heard of. Food - lunch is twelve courses, although some courses are just a single piece of sushi. Everything was meticulously prepared and delicious. My husband said it's the best sushi he's ever had. It's mostly raw but there are a few cooked/hot dishes as well (cooked fish filet with caviar in a dashi broth, egg drop soup with crab meat, and an egg custard with squid). There wasn't a single course we didn't like. The dessert for dinner is ice cream but for lunch it was a slice of Japanese melon (see my photos for portion sizes) that was better than any melon I've ever had. Beverages - I highly recommend you try the sake and the draught beer. When you order a carafe or bottle of sake (the carafe we ordered was $55), they bring out a box with unique sake glasses and you choose your own glass. It doesn't seem like much but it makes it really special. My husband ordered the Orion beer (in a bottle) which he liked, but then the server recommended he try the Japanese draught beer which he ended up getting another glass of. I'm not usually a beer fan but even I liked it. They also have hot tea (which I had in addition to the sake). Ambiance - minimalist and calming. It kind of reminded me of a spa. The lighting, the music, the decor was all very relaxing and really added to the experience. Chef - very humble and friendly. He encouraged us to ask questions (which we did!) and was so forthcoming in his answers. We learned a lot about the fish and how different chefs prepare sushi, etc. They even took a polaroid photo of us with the chef before we left. A few things to note - they open the door exactly at the reservation time so if you get there early and the door is locked, don't worry-- they're in there getting everything ready for you. They also have a restroom for customers so don't think you have to use the public ones (like you do with several establishments in Laguna). The lunch and dinner times are exact and you really do need to be on time. A couple in our group was late and they sort of had to rush through the first three courses to catch up. read more

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Very neat and private. Great service and amazing quality of food. They open on time so if you go early, you have to wait outside. Plating wise, I didn't see creative platings. I had a great experience but one time is enough. read more

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This is an amazing restaurant! The sushi was perfect in every way. Device was outstanding and the small venue made the experience unique. read more

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fue una experiencia agradable el servicio la comida llenó completamente mis expectativas muy recomendable el servicio y la frescura de la comida read more

Fantastic experience from the moment we sat down. This is best sushi I've ever had; eating here ruined most regular sushi places. Every bite is unique, and the chefs make the unique flavors of each fish stand out. Yes, it is expensive, but it is well worth the splurge for a special occasion. Deserving of its star. read more

Parking could be a big pain on a weekend. There are lots around where you can park and pay and there's meter parking everywhere, but it could get very full! I recommend coming early to find parking, don't be more than 10 mins late! They start serving food without you and they do not save the food for you (You miss out on your courses)! The restaurant is kind of hidden in between other stores and businesses so use Google Maps to help you! The quality is exceptional. For $260 omakase dinner it is definitely worth it to try once in your lifetime. It is $160 for lunch, but less items, more nigiri sushi pieces than other dishes. Counting all the items/sushi pieces/dishes that were given, there was a total of 24 different items. You will definitely leave full (Maybe not stuffed) and satisfied. The menu is always changing so what someone got last week you might not get the same thing. Here are some memorable dishes... 1. Pate tart with roe, simply a good way to start off the meal, so fresh and flavorful. 2. The sweet shrimp with the blue caviar, amazing, one of the best sweet shrimps I have ever had. 3. The awabi (Abalone) risotto. I wasn't a fan of the abalone on top, but the risotto was amazing! Mixed in with seafood. 4. For the nigiri it was about 10 pieces, they served a lot of different sea breams and jacks, but my favorite was the truffle albacore. So soft and love that fresh truffle. 5.The lean tuna was just as soft and melt in your mouth as the toro fatty tuna! 6. Musk melon! Very rare fruit! It was like a super sweet cantaloupe. 7. The truffle honey desert ice cream was amazing. 8. The seared A5 wagyu, beautiful presentation amazing quality, beef just simply melts in your mouth. Some things I thought were decent but didn't hit the spot for me was... 1. Tako/octopus, just like any sashimi octopus, it is a little more chewy and lacks flavor,m. 2. I thought their uni was okay, I felt like it was too cold and mushy. 3. The anago/eel, this wasn't doing it for me. It's just too fishy and the texture throws me off. Even with a few flaws, the food and service here was amazing! They even take a Polaroid picture of you at the end to give to you! read more

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I was really lucky to get to dine here as a guest to a birthday dinner. This is really an experience. If you like Japanese omakase, you will never forget your evening. The restaurant has a great ambiance. It seats about 10 people and the service is amazing. The attention to detail is unmatched. They have really earned their Michelin star. And I believe it's about $300/person. Not 100% sure because I was a guest. Yes, lucky me. :) read more

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Look no further if you want an omakase experience with elegant decor along with some background music. I was looking for a nice restaurant to celebrate my wife's 40th birthday and this place did not disappoint! Service was top-notch and attentive. Menu was officially 13 courses, however, nigiri was served throughout the meal (about 6-7 pieces) so that added on to the number of bites you have. I can't pronounce half the things on the menu, but everything was delicious. I added a beer to my meal and by the end of it, I'd say I was about 85-90% full, just about right. Some may say for the price you pay it's not enough though. Overall, highly recommend to try out for an omakese experience with great ambience and service! read more

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For the price, service and food, is it really considered a 5 star review? I'll say yes. While I'm not a sushi snob or would consider myself a sushi expert, I had an amazing experience from first to last bite. There was no soy sauce or wasabi offered as you do at a common sushi bar. Everything was perfect in each bite. There was one item I didn't like (nor will I divulge which one) but I still got to experience a phenomenal dinner. One thing I wasn't asked was allergies. Perhaps it was asked when we made reservations? Fortunately I don't have any and no real dislikes. Many people said they didn't leave full. Yes I'll agree. I wasn't stuffed but I left with still some room for an after dinner dessert, coffee or whatever down the street. They do charge you for everything, including tea. The staff topped off my drink (and my sister's and BIL's sake!) often. My only feedback was no hot towel before or after dinner. We got a cold wet nap but I didn't know if I was to use it before or after dinner. Otherwise I really appreciate everything I had, and it's definitely for someone who wants to try something different. read more

Rebel Omakase - Ice cream with truffle - Sushi Bars Near Me - Laguna Beach, California

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I went here last week for the 3rd time ( not the last) every time I've had excellent service, extremely attentive and friendly but also professional. My friend and I sat at the bar ordered our sake, they always have sake that most places don't carry with a wide price range. Little did we know, until after the dinner that the owner was our main sushi chef who is extremely knowledgeable and friendly. Every time I've been here the menu has not been the same. Similar concepts with presentation but always something new yet amazing. The spacing in between being plated and presented is perfect. The portions are the perfect size, I have never left hungry. The inside is quaint, simple decor and as nice as it is, it is inviting. I can't wait for my next visit. read more

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A few months ago, 16 course lunch for two sharing a bottle of sake. Only one other couple, so a very tranquil 2 hour experience with Chef Nakasone and his partner Debrah. Minimalist decor, beautiful indirect lighting just over the customer's counter accentuating the food without distraction. Varieties of fish we've not tried before, much overnighted from Toyosu Market in Tokyo and preparation at the market explained in detail by the Chef. We enjoyed RO far more than our two visits to Hanare in Costa Mesa. Well done Omakase by a former professional soccer player, will definitely return during a different season for other varieties of exceptional fish, lunch appears half the price of dinner. read more

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Tucked at the corner of a small plaza in the alleys of Laguna Beach, wasn't too hard to find, parking was easy on weekends. Two seatings per day, 5pm and 7:30pm. Takes exactly 2.5 hours to dine, max capacity of the restaurant seems to be 16 so book early if you're interested. 19 course meal, loved and enjoyed every one of them. Not sure how to get into the details of each, but the portion was just enough for me, and the pace was just right. Server was extremely detail oriented: my aunt is a lefty and as soon as he sees her using her left hand, he moved her sake cup to the left for her. Bill ended up being around $300 per person, slightly more expensive than what I would've thought but still worth going if you're into Omakase style Japanese restaurants. read more

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Came back for a little bit of Heaven!!! Here's what we had in order. 1)Dungeness crab soup with baby crab 2)Sashimi plate with Toro, octopus, fresh Wasabi, Japanese seabass, snapper 3)Shimagi 4)Baby kampachi 5)Aji 6)Pigfish 7)Toro, seaweed cucumber salad with GlassFish, crisped cod, 8)Japanese barracuda seared 9)Goldeneye snapper 10)Black throat sea perch Black snapper truffle carpaccio 11)Japanese egg custard with shiitake mushroom, lobster, caviar and goldflakes 12)Pallete cleanser sorbet with light hint of wasabi 13)Toro handroll 14)Chutoro medium fatty tuna 15)Akami the lean part of bluefin tuna 16)Angel hair pasta with marinated salmon ikura, abalone, tigershimp tataki 17)Japanese a9 Wagyu with caviar in top 18)Handroll in seaweed paper with seared Toro, minced Toro and drizzle of shaved truffle 19)Japanese sweet omlete with truffle honey 20)Japanese rice cake with lukuma icecream, vanilla custard and strawberry inside read more

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