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    Red 8

    3.5 (926 reviews)
    Closed 11:30 am - 10:00 pm
    Updated over 3 months ago

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    RED 8 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Red 8

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    Shrimp Fried Rice
    Gretchen M.

    Not the most authentic Chinese food experience, but good enough if you're in the area and craving a comforting rice meal. The chive fried dumplings were the highlight for me, crispy on the outside with a flavorful filling. The fried rice was good too. On the other hand, the steamed spareribs lacked in flavor and would not recommend it.

    Nathalie T.

    I think my rating would be somewhere between a three and a four-star. Sometimes you just need your Asian food fix and honestly there was a good variety here. They even have a lot of vegetarian choices with vegetarian dumplings and pot stickers. The dumplings were delicious but I did not try the pot stickers. They also have a vegan chicken dish which was just amazing for me. I think what was missing was the flavours. The sauces were nothing crazy. But if you need your Asian food This is a not bad spot to check out.! The service was really good and fast, and the restaurant was clean and spacious and not too busy around lunchtime on Sunday!

    Daniella M.

    Many years later, and I'm still enjoying the same high quality food here this is definitely a must if you want something kind of fast, casual and chill when staying at encore Wynn, I haven't been disappointed yet. It's usually not that busy but they do have their high peak moments. No reservations are required. I usually just walk right in ambience is usually pretty simple. Food is fantastic don't skip it !

    Chili
    Peter M.

    My arrival at the Wynn was planned for the evening seafood buffet, but I changed course after realizing they did not have the two most advertised items (lobster claws and filet mignon). Is this false advertising? You decide. So I walked out, got my refund (I did not touch or eat anything) and wandered around the casino floor. It is then that I discovered Red 8 (yes, 8 is a lucky number in Chinese culture). The place was hopping, and for a solo diner, it took about 15 minutes to get a table. Once again, I wished to order something different. Wynn is big in Macao and in the menu section they had dedicated specials to that effect. The Classic Dan Dan Noodles with pork was a magnet. Was it different? I would say yes. Presentation wise, the optics when the dish arrived (I could not see any noodles), was unique. There was an abundance that was buried in the presentation. My server was high class, taking care of me even though they were short staffed. Enjoyed their chili oil (I asked for it), and hardly touched their chili paste. The soy sauce was bold with depth, different. As for the entree itself, how was it? I would say, fantastic.

    Shumai
    Chris T.

    This is located in the Wynn hotel. It is a lovely restaurant with limited seating. No reservations but you can get in the wait list. I arrived at noon and was able to get a table by 12:20, they text you when your table is ready. Service: device is great and attentive Food: I ordered 3 different kind of dim sum. The shumai was very good. The Shanghai soup noodles were flavorless. It was way too much dough to filling. Then I ordered steamed shrimp dumplings. Nice chunks of shrimp.

    Sweet & Sour Chicken
    Matthew V.

    Stop by here for lunch and I wasn't disappointed at all.. I ordered the vegetable fried rice and Sweet & Sour chicken... Service was really good and friendly, food was good, and large portion for lunch. The ambiance was nice, wasn't crowded, got seated asap..

    Janice J.

    Party of 5 and we got the following: - Beef tenderloin with black pepper sauce $40.88: I would highly recommend this! - Beef chow mein $23.88 - Beef Wok Fried Hor Fun, Soy Sauce $15.88 - Pan Fried Turnip Cake $8.88 - Pork and Preserved Egg Congee $15.88 - Thai Iced Tea $8

    Chicken Fried Rice / Egg Noodles with Beef, Soy Sauce
    Fahad H.

    Have been to Red 8 twice and both times had a very good experiences! Beautifully decorated restaurant inside Wynn resort with very polite & friendly staff members and the food is pretty good I'd say! So if you're either staying at Wynn/Encore or visiting, definitely give this place a try, you won't be disappointed!

    Jeongeun S.

    I've been coming to this restaurant every time I visit Las Vegas, and it's always been my top recommendation for Chinese food. My family also like this place. Their dim sum has an exceptional depth of flavor that's hard to find elsewhere. Today, our server was once again very attentive and pleasant. The fancy vibe here? Absolutely yes. However, this time I did feel that the restaurant was a bit short-staffed. I guess that is the reason. And..When we were first seated, the table had a noticeable strong towel smell. I politely mentioned it, and although the other person wiped it again, the odor still lingered strongly. I didn't want to be a difficult customer, so I apologized and mentioned it again gently -- but her and cleaning women's reaction felt a bit uncomfortable, almost as if I was being too picky. If she had sat at that table herself, she would've understood what I meant. Anyway, we asked her twice to three times to change the seat. We were then moved to a small corner table for two, and after that, I decided to just let it go and enjoy the meal -- and as always, the food was excellent. The Peking duck we tried for the first time was absolutely delicious. The service wasn't as great as our last visit, but despite that, I'll definitely come back again. The food here is still top 1 for me.

    Pretty good Pad Thai.
    Chris R.

    First, some advice, don't forget to make dinner reservations in Vegas. We didn't and spent quite a bit of time getting hangry while looking for a decent place to walk-in. We found it at Red 8. Had a short wait, 20-25 minutes. The place is what you'd expect from a Vegas Asian restaurant, gaudy red and ornate decor. We were sat at a back corner table and promptly given water. Our server, an older Asian gentleman showed up to take our cocktail order. When I placed my food order and asked about the chicken feet, he laughed and asked if I'd had before. I had not so I got them. My wife got spring rolls. We split a Pad Thai. The food was all quite good. The feet were gelatinous, slippery, saucy, and tasty. But I don't need to try them again. Our server brought us hot hand towels to clean up at the end of the meal. Overall, we enjoyed the meal and experience.

    Interior.
    Jeffrey M.

    Red 8 at the Wynn serves excellent dim sum, seafood, and Cantonese dishes. The food is fresh and well-prepared, and the quality matches the price. If you want reliable Chinese food without the booking headache, this is it.​​​​​​​​​​​​​​​​ I was able to walk in without a hassle.

    Dim sum tasting
    Camille Y.

    Red 8 was a rollercoaster. The dim sum tasting? Delicious. The soft shell crab with salt & jalapeño pepper? Absolute star of a dish and our favorite. It was crispy and wonderfully garlicky. Then came the Dan Dan noodles... and wow, talk about a buzzkill. Bland, flavorless, and just sad. My husband powered through after basically performing a chili oil makeover, but I couldn't do it. I almost sent it back. My husband ate it probably just to avoid the awkwardness. Just skip this dish. Overall, I'd come back to try other dishes.

    O'Zandra F.

    Located inside is the Wynn, it's a great restaurant to hit that later night craving. I highly recommend reservations. The staff wear black attire and are easily distinguishable. I ordered the Malaysian shrimp and chicken and it did not disappoint. And I chased it with one of their vodka based cocktails. I was happy.

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    4 years ago

    I wanted something quick for lunch, I ordered ahead of time. I had gotten the Hot and Sour soup, it was top of the line amazing!

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    7 years ago

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    3 years ago

    Amazing food! Great service! Always look forward to coming back! The food is so fresh

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    5 years ago

    Bland food, the duck was horrible. Over priced just because it's in the hotel. I have had better take out in a million other places.

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    Page 7 of 24

    Red 8 Reviews in Other Languages

    Ask the Community - Red 8

    Does Red 8 have a bar that offers the full menu?

    Yes they do!

    Do they take reservations?

    no reservations

    Is the dim sum served during all open hours (even late night)?

    Hello Jessica, Our dim sum menu is available all day. Thank you for your inquiry.

    View All 4 Questions

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    Palette Tea Lounge & Dim Sum

    Palette Tea Lounge & Dim Sum

    4.4
    (2k reviews)
    2.1 mi

    I can't believe I haven't written about my favorite dim sum restaurant in Las Vegas! When I heard…read morethat the owners of San Francisco's Koi Palace were launching this concept, I was close to the first in line when they opened. It's been top notch since the very first visit. I have taken friends, clients, and colleagues, and the response has been uniformly positive. The menu has changed over time, but the dim sum classics are all there, often with a nouveau twist. What really got me was coming for dinner with a large group, where we could really savor the seafood, noodle, and meat dishes. I'm not going to run down the list because everything I've tried has been excellent, and I've tried most of the menu. We always enjoy decapitating the crispy mochi ducklings, filled of course with minced pork. The wagyu steak and wagyu fried rice, the xiao long bao with vinegar caviar, and salt and pepper tofu are all winners. The interiors are beautiful and give a different feel wherever you sit. Bring a friend or bring a large group and go to town.

    Food: 4/5 Drinks: 5/5…read moreService: 5/5 Ambiance: 5/5 First things first, this is an upscale dim sum experience and the price reflects it. We had what I think was a decent amount for 5 people and paid over $200 without any of the more expensive menu items, only dumplings. For the price and what we got, I don't think it was worth the price tag. Alright, the foods. Pork soup dumplings, rainbow shrimp dumpling, pork shrimp shu mai, chicken shu mai, bbq pork bao buns, pork belly bao buns, the ducklings, crunch dragon wings, chicken satay, and the eel crispy rice. Everything was good, but the best of the bunch were the pork soup dumplings and the eel crispy rice. The pork soup dumplings came with a black vinegar "caviar" that complimented the flavors in the soup portion. The crispy eel rice had a great char on the eel and the rice was crispy without being overly crunchy. According to kid 3, the notable mention was the crunch dragon wings that had the "perfect spice and really crunchy skin." Oh, and kid 1 was not a fan of the ducklings, she realized that she's not a fan of 5-spice which these had an overpowering flavor of. Overall, great experience but for the price we paid vs what we got was not worth it. The lychee martini! That was sensational, if you're 21 and enjoy a sweeter cocktail, this one is for you! Service was top notch, the ladies and gentlemen know what they are doing there.

    Photos
    Crispy dumpling with minced pork!  Too cute!
    Crispy dumpling with minced pork! Too cute!
    Palette Tea Lounge & Dim Sum
    Lychee martini & purple sky

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    Lychee martini & purple sky
    Yum Cha

    Yum Cha

    4.0
    (2.7k reviews)
    3.0 mi
    $$
    Locally owned & operated
    6 years in business

    Yum Cha is nearby where my daughters and I were staying in Las Vegas (LV). I read some great…read morereviews. Thought we check them out. It is located in the Trop Plaza on Tropicana Ave and Decatur Blvd. Plenty of parking. Spacious inside with lots of seating. Klaws and other games were near the entrance which I find interesting especially in a Chinese restaurant. We were greeted and seated right away. They weren't super busy on a Monday late morning. Our server was pleasant and amicable. He attended to us frequently throughout our dining. Other lady servers brought us our food timely. Thank you All! Menu offers quite a variety... reg dim sum, delicious dim sum, chef specialties, house specialties, super dim sum, vegan no-meat dim sum, congee, noodles, rice dishes, appetizers, entrees, lunch specials, and more. Prices of the dim sum vary from $5.98 and up. We chose a handful of dim sum and one Shrimp & Pork Wonton Egg Noodles. Overall, dim sum was decent. A few of them could have been better in preparation, flavor, and taste. Wonton noodles were tasty. *Bean Sauce Chicken Feet - skin was on the tougher side, could have been more tender, sauce was too thick, flavor was okay *Crispy Taro Pancake - top layer was crispy, but taro fell apart when picked up by chopsticks *Egg Tarts - light and flaky crust with soft, smooth & jiggly egg custard filling, amazingly good, definitely would get again, wished it came with 3 instead of 2, they are bigger than normal egg tarts, but still *Fried Pork Ball - just okay, nothing special *Golden Sand Lava - huge baked bun with lots of oozing sandy egg yolk, must get! *Shrimp Dumpling - full of shrimps in thin skin, tasty filling, good size, worth the price! *Shrimp & Pork Chives Dumpling - more chives than shrimp and pork, flavor was mediocre *Shrimp & Pork Shumai - surprisingly flavorful, but wished there was more shrimp than pork Glad we got a chance to try this place. I would return to try their other dim sum and lunch specials in future LV visits. Worth stopping by if you haven'ty already.

    Parking was easy. Stand alone building. Came midday, around 2pm, so it was a little slower and…read morelacked the energetic and robust feeling of a typical dim sum restaurant. Set up was a little different, no carts, but there was a huge counter that displayed a lot of the dim sum...similar to take out counter in a market. They do table service and order from menu. Menu had a lot of photos and easy to navigate. The good: turnip cake-crispy and not oily, flavor of wonton Soup was good, Gai lan Chinese broccoli was tasty. Dumplings like Hargow, and siu Mai tasted a little old. Wrapper dry and filling was denser in texture. Tripe stew had good flavor but texture was mushy (passed the point of tender) Service was fine, staff was available when needed, but overall felt quality/ambiance could be better. Maybe better during prime time or breakfast.

    Photos
    Interior
    Interior
    Dim sum
    Dim sum
    Yum Cha

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    Lucky House Seafood Restaurant

    Lucky House Seafood Restaurant

    4.3
    (449 reviews)
    6.4 mi
    $$
    Vegetarian friendly
    Takes reservations

    This is an exceptional dim sum destination that quickly earns its place as a go to favorite. Even…read morewhen the dining room is completely packed during the weekend lunch rush, the seating is incredibly fast, the portions are generous, and the classic dishes are executed at a high level. Pork and Shrimp Siu Mai (5/5): The absolute highlight of the meal and easily one of the best versions of this classic dish available. The order comes with four enormous pieces that taste incredibly fresh, with every single bite packed to the brim with juicy, distinct chunks of real shrimp and pork. Bean Curd Skin Roll (5/5): Another standout favorite of the visit. The dish includes three large rolls cut cleanly in half, packed with incredibly juicy meat filling. It's especially delicious when you ladle the savory sauce from the bottom of the plate over each bite. Cream Egg Yolk Bun (5/5): A dessert that tastes like a cross between an egg tart and a sweet pineapple bun. The sweet egg yolk cream center is warm and exceptionally gooey, so you'll want to take your first bite carefully to prevent the runny filling from splattering. Salt and Pepper Squid (4/5): A very clean, airy, and crispy appetizer that shows zero signs of being fried in old kitchen oil. While the batter leans a bit light on the expected salt and savory seasoning, the abundance of thinly sliced fresh jalapeno peppers added a spicy kick. Sticky Rice in Lotus Leaf (4/5): A very solid, comforting option with excellent overall flavor throughout the rice, though the savory meat filling hidden inside the center felt a little sparse. Beef Tripe with Ginger and Scallion (4/5): A dim sum staple featuring an incredibly delicious, gingery sauce and great savory flavor. Beef Congee (4/5): We ordered the medium-sized bowl, which easily yielded at least 4 smaller bowls of congee, making it a perfect shared carb to round out the meal. It had a comforting consistency with a subtle note of ginger, though it personally sits just below a traditional preserved egg and pork style for me. Logistics Tip: Arriving around noon on the weekend means encountering a packed house, but the staff moves the crowd efficiently and gets tables turned over in short order. You place your order by marking your selections directly onto a paper slip, and the kitchen sends items out to your table as soon as they're ready, meaning dishes will arrive in a random, staggered flow throughout your dining experience.

    Order a few dishes to try out being that it was our first time and was only happy with two of the…read morefive dishes we ordered. YES - Yang Zhou Fried Rice was flavorful and delicious. String beans were tasty and was a good portion (we requested that they only cook it with garlic and salt) which was what made it better NO - any of the bbq picks whether that be roasted duck or bbq pork and chicken were all not good. Either they were too hard to eat, too much fat to meat ratio or bland in flavor. Their dim sum selection was not impressive and tasted less than par. There are way better options elsewhere. Service was attention and friendly but the food is just not good enough to come back.

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    Popular dinner items with pics
    Popular dinner items with pics
    Popular dinner items with pics
    Popular dinner items with pics
    Popular dinner items with pics

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    Popular dinner items with pics
    New Asian BBQ

    New Asian BBQ

    3.7
    (1k reviews)
    2.6 mi
    $$
    Certified professionals
    Grab-and-go

    My dad wanted dimsum on Father's Day. So went to new Asian bbq 45 minutes before and waited for a…read moretable for a party for 13. It wasn't bad for Father's Day. We all planned to meet there at 11:30. Service was ok. We didn't get water until half way through our food. We had to ask 3 times. It was busy, we were ok with hot tea. Restaurant needs some updating but it was clean. I could care less cuz the dim sum is good. This is my second time here and food is good. My favorite is the shrimp wrapped in rice noodles with a different soy sauce. It's good. And the sticky rice is good. I can't lie I liked everything we ordered. Thanks New Asian Bbq!

    We lined up at New Asian BBQ 5 minutes prior to opening on a Friday. There is some shade in the…read morewalkway but it still felt very hot for a mid-morning in June. The vast majority of the items we ordered were straight off of carts that were being pushed around. It felt like a blast from the past since a lot of dim sum places now are strictly checking items off a menu or mostly menu with a handful of carts. For a place called New Asian BBQ, we saw very few people ordering BBQ. The food: Zha liang - rice noodle roll wrapped around a you tiao (fried cruller). Probably the least healthy thing on the menu, but arguably the tastiest with different textures and a ton of flavor from the 3 dipping sauces (soy based, sesame based, oyster sauce based) Shrimp and Chive steamed dumpling - I'm always a sucker for this steamed version or the pan fried version. One of the few glimpses of vegetables you'll see at dim sum. Chang Fen (rice noodle roll) - we ordered a shrimp and a beef - both easily meeting our standards Dou Hua (tofu pudding) - served hot with ginger simple syrup. It's even softer than silken tofu. The dish is a bit polarizing, but I like a good Dou Hua. Taro Puffs - always a favorite of ours, they have a pretty good one here Steamed beef ribs - this was an interesting one we've never had at a dim sum restaurant. They're short ribs with a soy, sugar marinade. Pineapple Bun with Salted Egg Yolk - I don't even know what this was called on the menu, but it was the filling of a Liu Sha Bao inside a Pineapple Bun. All these met expectations - Bean Curd (tofu skin) Pork Roll, Ginger Tripe, Shrimp Dumplings, Beef Balls For Dim Sum, I typically expect at least $30 per person. We ate a ton and came in a smidge under that after tax and tip. Everything was good to great and we were very happy that we decided to eat here for brunch. Great place for dim sum in terms of food quality and if you want to order from carts!

    Photos
    Front of Restaurant
    Front of Restaurant
    The sit sauce chicken that's just too dry!
    The sit sauce chicken that's just too dry!
    Warm Christmas wishes from all of us at New Asian BBQ! Thank you for celebrating life's delicious moments with us throughout the year. We ar

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    Warm Christmas wishes from all of us at New Asian BBQ! Thank you for celebrating life's delicious moments with us throughout the year. We ar
    Orchids Garden Chinese Restaurant

    Orchids Garden Chinese Restaurant

    3.5
    (1.7k reviews)
    3.1 mi
    $$

    In a city filled with flashy restaurants and endless dining options, very few places earn the…read moreprivilege of becoming part of your life's memories. For our family, Orchid Garden Dimsum Restaurant is one of those rare places. For well over a decade, this has been our go-to dim sum restaurant in Las Vegas. We've celebrated birthdays here, enjoyed weekend brunches, and brought countless family members and friends who wanted to experience authentic dim sum. Every visit reminds us why we continue to come back. The food has never lost its soul. The siomai remains one of the finest in Las Vegas. Every bite is tender, juicy, and perfectly seasoned, allowing the quality of the pork and shrimp to shine without being overwhelmed by unnecessary seasoning. It's simple, honest, and consistently delicious--the kind of dim sum that keeps you reaching for just one more piece. The Shark's Fin Dumpling is another signature item that never disappoints. The wrapper is delicate yet holds together beautifully, while the filling is rich, fresh, and incredibly flavorful. Each basket arrives steaming hot, delivering the comforting aroma that reminds you why traditional Cantonese dim sum has remained timeless. What I admire most is the consistency. After all these years, the quality has remained remarkably steady. That's something many restaurants struggle to achieve. Orchid Garden doesn't chase trends or reinvent itself every year--it simply continues doing what it has always done exceptionally well: serving authentic, comforting food made with experience and care. The service deserves recognition as well. Seeing many of the same waiters and waitresses after more than 11 years speaks volumes about this restaurant. Their professionalism, attentiveness, and familiarity create a welcoming atmosphere that makes every guest feel valued. They work tirelessly, keep the tea flowing, and ensure every table is taken care of with genuine hospitality. That kind of dedication cannot be taught--it comes from people who truly care about their work and their customers. Of course, no restaurant is perfect. The menus could benefit from a modern redesign, the restrooms deserve renovation and closer attention, and some utensils are beginning to show their age. These are areas that management should consider updating because the quality of the dining room should reflect the excellence of the food coming out of the kitchen. But these are only small imperfections in a place that has given us so many wonderful memories. In an era where many restaurants prioritize social media appeal over flavor, Orchid Garden remains refreshingly authentic. It doesn't need fancy presentations or extravagant marketing. It lets its food speak for itself--and after all these years, that voice is still loud and clear. Some restaurants simply feed your appetite. Orchid Garden feeds your heart. It reminds you that great food isn't just about taste--it's about family gatherings, conversations over endless pots of tea, familiar faces, and traditions that continue year after year. Thank you, Orchid Garden, for staying true to who you are. Thank you for preserving the flavors that keep generations of families coming back. I sincerely hope this local treasure continues serving Las Vegas for many years to come because places like this are becoming increasingly rare. For me, Orchid Garden will never be just another dim sum restaurant. It is, and always will be, home. 5/5 - A true Las Vegas dim sum institution that has earned my loyalty, my respect, and my heart.

    Husband & I decided to give them another try & we're so happy we did…read more It looks like they refreshed the interior a bit. It's spruced up & clean. I've never had an issue with their customer service. I can respect differences in culture, however, I did notice that they were a bit more talkative this time around. Dim sum came out hot & fresh. It seems like the calamari is made to order now, which if true, makes me glad because before you'd get lukewarm, borderline cold calamari. The bussers are on top of it. Cleaning off tables & collecting used plates fast. Overall my past 4 visits at Orchid Gardens in 2026 definitely made me a regular again. It feels like they were receptive to feedback & made changes where needed. I'm a very happy patron. Honestly, I missed eating here because no other dim sum place in town compares to them in my opinion.

    Photos
    Dim Sum!
    Dim Sum!
    Orchids Garden Chinese Restaurant
    Duck

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    Duck
    Din Tai Fung

    Din Tai Fung

    4.2
    (3.2k reviews)
    1.4 mi
    Takes reservations
    Kid friendly

    Great ambiance with high vaulted ceilings and large panels of glass…read more By the hostess stand is a room where they hand fold their dumplings and other offerings and you can watch them. We were seated quickly by the kind hostess and, lucky for me, my friend had been here before. He is from Taiwan and was talking about the original location in Thailand and its small and humble beginnings! I left the ordering to him...we had fried rice with pork, shrimp/pork xiao long bao, cucumber salad, hot and sour soup, pork dumplings and pork buns. Everything was absolutely delicious and flavorful! The hot and sour soup was the BEST I've ever had! Cucumber salad had large slices of english cucumber with a delicious dressing. Xiao long bao was probably my favorite I could eat a whole meal of them!! You can taste the freshness and care that goes into each dish! What a great find and I can't wait to return! Run, don't walk, to this fabulous restaurant!

    Been here almost everytime Ive been to vegas. Consistently kind & attentive staff. The place is…read morespacious and pretty inside. While the food is pricey for the amount you get, it is tasty. They give a generous amount of alcohol in the drinks too. The XLB order comes with 6 which is different from the 10 that it usually comes with at other DTFs. Somewhat inconsistent with the amount of soup in each. Likely a one off but I did get a crab shell in one of 12 XLBs I ordered today. Spicy wontons and Beef Noodle Soup are also good options, but I have had better for cheaper in the bay area. Tip: Always make a reservation to cut down on wait time!

    Photos
    Din Tai Fung
    Din Tai Fung
    Din Tai Fung

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    Dim Sumlicious

    Dim Sumlicious

    3.8
    (237 reviews)
    3.0 mi
    $$

    Finding the Real Deal: Dim Sumlicious is the Authentic Yum Cha Las Vegas Has Been Missing…read moreLas Vegas has no shortage of Chinese restaurants, but anyone who's grown up going to yum cha knows the difference between dim sum done right and dim sum done for tourists. I've been on a quiet, slightly obsessive hunt across this city for the genuine article -- the kind of Sunday morning experience that transports you straight to a bustling Hong Kong tea house. And friends, I found it. It's called Dim Sumlicious, and the name does not lie. The moment the first bamboo basket hit our table, I knew this was different. Dim Sumlicious has a chef with over 30 years of experience honing his craft in Hong Kong, and it shows in every single bite. This isn't the frozen-and-steamed shortcut situation you'll find at so many spots around town. These are handmade, skillfully executed classics that carry the weight of real tradition behind them. The har gow wrappers had that perfect translucent delicacy -- thin enough to see through, sturdy enough to hold. The siu mai were plump and properly seasoned. The char siu bao, both baked and steamed, hit every note I was hoping for. Cart after cart brought something worth ordering, and nothing disappointed. But beyond the food, what struck me about Dim Sumlicious was the atmosphere of care. The service was warm, attentive, and genuinely hospitable -- a rarity in a city where restaurants can feel like they're processing customers on a conveyor belt. If you're a dim sum devotee who's been settling for "pretty good," your search is over. Dim Sumlicious is the real deal -- no asterisks, no caveats. Make a reservation, bring the whole family, and go hungry. Las Vegas finally has its yum cha moment. Don't sleep on it.​​​​​​​​​​​​​​​​

    Cozy Hong Kong dim sum cafe. We came early and everything was very fresh tasting. I especially…read morelike the BBQ baked bun with hot tea. The tendon and chicken feet are very good. Parking was easy Please come and create your own adventure.

    Photos
    Dim Sumlicious
    Shrimp and Chive dumplings (Jiu Cai Bao)
    Shrimp and Chive dumplings (Jiu Cai Bao)
    Pork Siu Mai

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    Pork Siu Mai

    Red 8 - dimsum - Updated July 2026

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