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    Red 8

    3.5 (929 reviews)
    Open 11:30 am - 12:00 AM (Next day)
    Updated 3 weeks ago

    Red 8 Photos

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    RED 8 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Red 8

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    Reviews With Photos

    Dumpling Noodle Soup with Handmade Chinese Fettuccine
    Dennis T.

    After a very long absence, Diane and I returned here, and enjoyed a great Cantonese dinner. Pork & Shrimp Dumplings were juicy and excellent. Dumpling Noodle Soup with handmade Chinese Fettuccine was a nice treat. Vegetable Spring Rolls were light and golden. Har Gow featuring shimp meat was great. But a Pan Fried Pork Soup Dumpling was spicy and not that tasty. Kung Pao Chicken featured sliced white meat chicken with celery, Green Onion, Red Bell Pepper, and peanuts. Diane's Amber Shrimp with extra Mayonnaise Sauce was very good with great Candied Walnuts. Steamed Jasmine White Rice unified all elements of the meal. And fragrant Baby Chrysanthemum Hot Tea helped to wash everything down. Fine thumping music was a good backdrop to meals served in a colorful and elegant setting. Our server Hugo provided excellent attentive service. The downside of dining here is that no reservations are accepted, so prospective diners take their chances in parking and walking up to the hostess stand hoping to be seated fairly quickly. For that reason we deliberately arrived at the restaurant before 6:00 p.m., and were luckily seated right away.

    Shrimp Fried Rice
    Gretchen M.

    Not the most authentic Chinese food experience, but good enough if you're in the area and craving a comforting rice meal. The chive fried dumplings were the highlight for me, crispy on the outside with a flavorful filling. The fried rice was good too. On the other hand, the steamed spareribs lacked in flavor and would not recommend it.

    Nathalie T.

    I think my rating would be somewhere between a three and a four-star. Sometimes you just need your Asian food fix and honestly there was a good variety here. They even have a lot of vegetarian choices with vegetarian dumplings and pot stickers. The dumplings were delicious but I did not try the pot stickers. They also have a vegan chicken dish which was just amazing for me. I think what was missing was the flavours. The sauces were nothing crazy. But if you need your Asian food This is a not bad spot to check out.! The service was really good and fast, and the restaurant was clean and spacious and not too busy around lunchtime on Sunday!

    Daniella M.

    Many years later, and I'm still enjoying the same high quality food here this is definitely a must if you want something kind of fast, casual and chill when staying at encore Wynn, I haven't been disappointed yet. It's usually not that busy but they do have their high peak moments. No reservations are required. I usually just walk right in ambience is usually pretty simple. Food is fantastic don't skip it !

    Chili
    Peter M.

    My arrival at the Wynn was planned for the evening seafood buffet, but I changed course after realizing they did not have the two most advertised items (lobster claws and filet mignon). Is this false advertising? You decide. So I walked out, got my refund (I did not touch or eat anything) and wandered around the casino floor. It is then that I discovered Red 8 (yes, 8 is a lucky number in Chinese culture). The place was hopping, and for a solo diner, it took about 15 minutes to get a table. Once again, I wished to order something different. Wynn is big in Macao and in the menu section they had dedicated specials to that effect. The Classic Dan Dan Noodles with pork was a magnet. Was it different? I would say yes. Presentation wise, the optics when the dish arrived (I could not see any noodles), was unique. There was an abundance that was buried in the presentation. My server was high class, taking care of me even though they were short staffed. Enjoyed their chili oil (I asked for it), and hardly touched their chili paste. The soy sauce was bold with depth, different. As for the entree itself, how was it? I would say, fantastic.

    Shumai
    Chris T.

    This is located in the Wynn hotel. It is a lovely restaurant with limited seating. No reservations but you can get in the wait list. I arrived at noon and was able to get a table by 12:20, they text you when your table is ready. Service: device is great and attentive Food: I ordered 3 different kind of dim sum. The shumai was very good. The Shanghai soup noodles were flavorless. It was way too much dough to filling. Then I ordered steamed shrimp dumplings. Nice chunks of shrimp.

    Janice J.

    Party of 5 and we got the following: - Beef tenderloin with black pepper sauce $40.88: I would highly recommend this! - Beef chow mein $23.88 - Beef Wok Fried Hor Fun, Soy Sauce $15.88 - Pan Fried Turnip Cake $8.88 - Pork and Preserved Egg Congee $15.88 - Thai Iced Tea $8

    Jeongeun S.

    I've been coming to this restaurant every time I visit Las Vegas, and it's always been my top recommendation for Chinese food. My family also like this place. Their dim sum has an exceptional depth of flavor that's hard to find elsewhere. Today, our server was once again very attentive and pleasant. The fancy vibe here? Absolutely yes. However, this time I did feel that the restaurant was a bit short-staffed. I guess that is the reason. And..When we were first seated, the table had a noticeable strong towel smell. I politely mentioned it, and although the other person wiped it again, the odor still lingered strongly. I didn't want to be a difficult customer, so I apologized and mentioned it again gently -- but her and cleaning women's reaction felt a bit uncomfortable, almost as if I was being too picky. If she had sat at that table herself, she would've understood what I meant. Anyway, we asked her twice to three times to change the seat. We were then moved to a small corner table for two, and after that, I decided to just let it go and enjoy the meal -- and as always, the food was excellent. The Peking duck we tried for the first time was absolutely delicious. The service wasn't as great as our last visit, but despite that, I'll definitely come back again. The food here is still top 1 for me.

    Pretty good Pad Thai.
    Chris R.

    First, some advice, don't forget to make dinner reservations in Vegas. We didn't and spent quite a bit of time getting hangry while looking for a decent place to walk-in. We found it at Red 8. Had a short wait, 20-25 minutes. The place is what you'd expect from a Vegas Asian restaurant, gaudy red and ornate decor. We were sat at a back corner table and promptly given water. Our server, an older Asian gentleman showed up to take our cocktail order. When I placed my food order and asked about the chicken feet, he laughed and asked if I'd had before. I had not so I got them. My wife got spring rolls. We split a Pad Thai. The food was all quite good. The feet were gelatinous, slippery, saucy, and tasty. But I don't need to try them again. Our server brought us hot hand towels to clean up at the end of the meal. Overall, we enjoyed the meal and experience.

    Sweet & Sour Chicken
    Matthew V.

    Stop by here for lunch and I wasn't disappointed at all.. I ordered the vegetable fried rice and Sweet & Sour chicken... Service was really good and friendly, food was good, and large portion for lunch. The ambiance was nice, wasn't crowded, got seated asap..

    Dim sum tasting
    Camille Y.

    Red 8 was a rollercoaster. The dim sum tasting? Delicious. The soft shell crab with salt & jalapeño pepper? Absolute star of a dish and our favorite. It was crispy and wonderfully garlicky. Then came the Dan Dan noodles... and wow, talk about a buzzkill. Bland, flavorless, and just sad. My husband powered through after basically performing a chili oil makeover, but I couldn't do it. I almost sent it back. My husband ate it probably just to avoid the awkwardness. Just skip this dish. Overall, I'd come back to try other dishes.

    O'Zandra F.

    Located inside is the Wynn, it's a great restaurant to hit that later night craving. I highly recommend reservations. The staff wear black attire and are easily distinguishable. I ordered the Malaysian shrimp and chicken and it did not disappoint. And I chased it with one of their vodka based cocktails. I was happy.

    Chicken Fried Rice / Egg Noodles with Beef, Soy Sauce
    Fahad H.

    Have been to Red 8 twice and both times had a very good experiences! Beautifully decorated restaurant inside Wynn resort with very polite & friendly staff members and the food is pretty good I'd say! So if you're either staying at Wynn/Encore or visiting, definitely give this place a try, you won't be disappointed!

    Interior.

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    Great ambiance and service was top notch but food options were bland and overpriced. Table hot sauce was liberally used.

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    5 months ago

    Amazing food! Good prices. Nice location in the Wynn. Will be back next time we're in Vegas!

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    Page 2 of 24

    Red 8 Reviews in Other Languages

    Ask the Community - Red 8

    Does Red 8 have a bar that offers the full menu?

    Yes they do!

    Do they take reservations?

    no reservations

    Is the dim sum served during all open hours (even late night)?

    Hello Jessica, Our dim sum menu is available all day. Thank you for your inquiry.

    View All 4 Questions

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    Lucky House Seafood Restaurant - Seafood special for everyone

    Lucky House Seafood Restaurant

    4.3(455 reviews)
    6.4 mi
    $$
    Vegetarian friendly
    Takes reservations

    Lucky House Seafood Restaurant is easily my favorite dim sum spot in Las Vegas. The food is…read moreconsistently excellent, with fresh shrimp dumplings, flavorful siu mai, perfectly steamed buns, and a huge selection of classic Cantonese dishes. Everything arrives hot, fresh, and packed with authentic flavor. One thing to know before you go: the service has that traditional, no-nonsense Cantonese dim sum style. You're not necessarily coming here for small talk or overly attentive service. The staff is efficient, direct, and focused on keeping the food moving, which honestly adds to the authenticity of the experience. If you've been to busy dim sum restaurants before, you'll feel right at home. What keeps us coming back is the quality. Every visit reminds us why this place stands out from the competition. The portions are generous, the prices are reasonable, and the food never disappoints. If you're looking for the best dim sum in Las Vegas, Lucky House Seafood Restaurant should be at the top of your list. Come hungry, expect a bustling atmosphere, and enjoy some of the best Cantonese comfort food in town

    This place is legit. They have live seafood, ducks and roast pork hanging at the entrance and the…read moredecor looks like is ready to host a Chinese wedding. The food is outstanding, especially their shumai! The shumai here is large, flavorful and has the right balance of pork and shrimp. We come here specifically to get the shumai. Service is attentive, they refill our drinks fast, they speak both English and Chinese very well. Often we see lots of older Chinese people eating whenever we go, give it an extra authentic vibe. They have a extensive dim sum menu, no carts, everything is made to order, that would be my only complaint Great food at reasonable prices, a large variety of dishes, has made this our go to dim sum spot, even though its far away from where we live, we make the journey to eat there. Highly recommend

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    Popular dinner items with pics

    Lucky House Seafood Restaurant - Popular dinner items with pics

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    Lucky House Seafood Restaurant - Popular dinner items with pics

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    New Asian BBQ - Peking Duck

    New Asian BBQ

    3.7(1k reviews)
    2.6 miChinatown
    $$
    Certified professionals
    Grab-and-go

    NEW FAVORITE Because…read morethe popular Asian BBQ and Noodle spot was closed that day, my group opted to go here. This is my now my favorite spot for authentic Chinese food in the area. Every dish was fresh and so delicious. Some foods served here might be an acquired taste for those who dont have the foreign food pallette, but I love it. On a Friday afternoon, it was not very busy, so there was no wait and the service was quick and food came out fast and fresh. The 5 dishes plus soup was more than enough for 4 people and could easily feed 6. The complimentary cold tapioca dessert with pumpkin was a traditional delight and beats fortune cookies as a free treat any day. The dessert was semi- sweet and refreshing. I ate it all Unlike the other BBQ restaurant, it was nice and spacious with large tables in case you need to accommodate larger parties. The ambiance reminds me of typical Chinese restaurants back in the day and it gave a comforting nostalgic feel. The cloth linens and lazy susan topped off the throwback vibe. But as a contest to those old restaurants, it was organized and clean and no funky odors lingering. It was a pleasant dining experience and had great food. I really want to come back again next time I visit Las Vegas

    Tried the dim sum here for the first time. They are packed even on Wednesday, but the service is…read morefast. It's not too big inside, so you get the carts dry often. The tribes are a bit too soft and not crunchy. The veggies are really good. SLB is in good flavor and with soup inside but the dough wrapper is a bit too thick. The dessert while sugar cake is good. Everything is pretty good, nothing disappointing but nothing outstanding. Overall a good place to get your dim sum cravings.

    Photos
    New Asian BBQ - Front of Restaurant

    Front of Restaurant

    New Asian BBQ - The sit sauce chicken that's just too dry!

    The sit sauce chicken that's just too dry!

    New Asian BBQ - Warm Christmas wishes from all of us at New Asian BBQ! Thank you for celebrating life's delicious moments with us throughout the year. We ar

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    Warm Christmas wishes from all of us at New Asian BBQ! Thank you for celebrating life's delicious moments with us throughout the year. We ar

    Tim Ho Wan - Siu Mai and the XLB.

    Tim Ho Wan

    4.1(1.2k reviews)
    1.9 mi
    $$

    Can't believe there is a THW in Vegas...! We've been to the one in Hong Kong, Japan and now without…read morecatching a flight we have so many michelin level restaurants at our fingertips. The wonton noodles is a pretty generous bowl..and we tried the braised beef with radish, xlb (there are better in Shanghai specific restaurants) but the bbq buns (baked) are my husband's fav...a bit sweet super soft and has a nice pastry crunch on the bottom. One of the better dimsum spots from a Hong Kong girlie.

    I'm a fan of Tim Ho Wan. I first came across it in NYC and had the pleasure of running into a…read morelocation in Manilla Philippines. It is a world renowned dim sum purveyor. Wonderful to have a location here in Las Vegas. Tim Ho Wan is located inside the Palms Casino on. Flamingo Rd. There is ample, free street parking close to the restaurant and, thankfully, though you enter through the main casino, you don't have to walk far through the smoke to get to the restaurant. The restaurant is large and there were still plenty of tables on a Sunday morning. It has a modern, eclectic interior, is clean, and well lit with windows which let in some sunshine. The staff was very friendly and attentive. They were quick to offer suggestions and checked back to make sure everything was terrific. I ordered hot tea, (jasmine) and my server never let the pot go empty. I love that. The dim sum is great. I ordered chicken dumplings with ginger essence, har now (shrimp dumplings), siu mai (shrimp and pork dumplings), egg and shrimp egg rolls (I love these), and a special scallop siu mai with truffle. Everything arrived steaming and there were plenty of dipping options. These egg rolls are filled with shrimp and scrambled egg which I just love and find very unique. It does skew a bit more on the pricey side but I think you're paying for the name as well as the high quality ingredients. Recommended.

    Photos
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    Tim Ho Wan - *Baked BBQ Pork Buns - Perfect!!

    *Baked BBQ Pork Buns - Perfect!!

    Tim Ho Wan - Baked BBQ Pork Buns Interior

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    Orchids Garden Chinese Restaurant - Dim Sum Menu

    Orchids Garden Chinese Restaurant

    3.5(1.7k reviews)
    3.1 miWestside
    $$

    Our big group was invited here last February by LV locals. We didn't know anything about this…read morerestaurant other than them serving Chinese cuisine. Parking was super easy that Thursday night since they have their own lot. Plenty of seating available in that spacious dining area. We had to occupy two large tables but that wasn't a problem. The interior looked liked it needed a refurbishment. Clean? Yes. Dated? Also an affirmative. Found out that aside from the traditional Chinese food ie fried rice and chow mein, they also served dim sum in heated pushcarts. I don't recall us ordering anything from the main menu as we got occupied by the barrage of carts that were wheeled to us. Well, maybe the calamari. I remembered ordering a hot sake in which the carafe was oddly served inside a stainless pot of hot water. We ordered a bunch of small dumpling plates like the shu mai and har gow. We even got chicken feet, shrimp balls with steamed & baked buns. What was surprisingly tasty for me was the Sticky Rice in Lotus Leaf. Not my first having it but I haven't had one this good for more than 20 years. No problems getting service though some of the servers felt a little overbearing. Their bussing system was A+. Our empty plates were cleared fast. Though this wasn't a top ten dim sum experience for us, it was nevertheless a nice and scrumptious dinner that ended in full happy bellies.

    This place used to be great! Came here for dim sum. It was busy and we had a short wait - 15…read moreminutes. Servers were lukewarm. One waitress even avoided looking at us! Food has gone downhill. We had steam char siu bun. The meat was tough and unflavorful. Meat to bun ratio was disproportionate- more bun than meat. I remember these used to be a good size and delicious.. Had the carrot cake - was very greasy and again unflavorful. The xiao long bao and the stuffed bell peppers were good. The steam lotus rice was also good. Sadly I need to find a new dim sum place as this one disappointed us.

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    Orchids Garden Chinese Restaurant - Dim Sum!

    Dim Sum!

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    Dim Sumlicious - Chinese broccoli with Oyster sauce (Gai Lan)

    Dim Sumlicious

    3.8(241 reviews)
    3.0 miChinatown
    $$

    My friend and I gave Dim Sumlicious a try and glad we did. I've been here before but for some…read morereason I did not do a review. Service at first was a bit slow then the worker made it more pleasurable by having a conversation with us. We ordered the following: Soy Sauce Noodles 2 Orders of Black Bean Spareribs Sui Mai Stuffed Eggplant I could not stop raving how fresh the food was. It was hot as if they just cooked each dish. The only gripe I have is that the spare ribs had a lot of small bones. The most I've ever picked out of my mouth. Need to be very careful when you eat this dish. Overall, great spot and one of the ladies working is very nice.

    Popped in here after making a u-turn. Realized it's been on my to-try list…read more Got the shrimp rice noodle, sticky rice in lotus leaf and the baked BBQ buns. The shrimp rice noodle dish was 3.5/5. Nothing wrong, just something was "off." Not sure what, but it wasn't right. The same with the sticky rice in lotus leaf. It was alright, just had a flavor I wasn't used to. 3.5/5. The baked BBQ buns were fine - 4/5. The bathroom was clean. The fan they have in front of the desk was dirty. Filthy dirty. And it was blowing into the area people were dining in. Glad I got mine to go. Another annoying thing - two people walked up to me speaking in Chinese (I'm not Chinese). I told them both I'm not Chinese. Then when the food was ready, the lady handed the bag to me, talking in Chinese. I said "thank you" and walked away. I know dim sum is Chinese, but wish they wouldn't assume only Chinese people eat it. Not sure if I'll return. Still in search of a decent dim sum place.

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    Dim Sumlicious - Shrimp and Chive dumplings (Jiu Cai Bao)

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    Red 8 - dimsum - Updated September 2026

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