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    Red Lobster

    3.2 (422 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Create your own lobster dream: Crispy Dragon Teriyaki Lobster, lobster Lobster Pasta au Gratin
    Lai L.

    We usually come here on the weekends, so as expected, it is pretty busy. In particular, Sundays after church time. I guess this is the spot after a good prayer session. We try to come during off peak hours. The servers are always really nice, but the kitchen can be a little slow. I usually get the lighter meals because a lot of the items are deep fried or just heavy. My go-to were always the fish or shrimp tacos, but for some reason, I didn't see it on my recent visit. Shout out to our server, Dan, who has been there for years. He usually takes good care of us. This time around, I got the southwest shrimp bowl, which was pretty good and they did not go cheap on the shrimp either. Hubby got a new item on the dish: Create your own Lobster Lover's Dream. He got the Lobster Pasta au Gratin & Crispy Dragon Teriyaki Lobster with 2 sides. It was not the best dish to go with, but it wasn't bad. The teriyaki was too overwhelming and a bit salty and the au gratin pasta was heavy. My kiddo got his usual chicken tenders and fries, which is always a hit with the littles. Red Lobster is a pretty relaxed and laid back restaurants and a good place to go for lunch. There are a lot of families, couples and older generations there and is a staple place for many.

    Aqua R.

    Our server Alyssia was amazing. Very kind and super friendly and brought us lots of food. We had the endless shrimp for the first time and it was fun to try the five different shrimp. The way it works is you can order any 3 and then they bring it out in sets of 2. They also make it every time you order so it takes a bit of time for it to come out, but I like it. I think the garlic shrimp scampi is the best and you dip the cheese bread in the sauce and it's great. Overall good experience. Thank you again Alyssia!

    Purple Haze by Dre & Snoop
    Le D.

    Alright peeps let's see who is on the chopping block todayyyyy!!! Alright Red Lobster come on down!!!! Let's start off from the outside of the establishment a lot of parking so good and the outside was very clean. When you walk inside you are greeted by a host. Very polite and ready to help. You can also see live lobsters in a tank so you for sure know when ordering a live lobster cooked you can see where it's coming from. We were waiting for our party to arrive so we decided to look at the menu since it was our first time here. We notice that Dr dre and snoop had collaborated and made a gin and juice drink. The host told us that they where handing out coasters with this drink that give you back $5 for trying the drink but you have to scan the QR code and inform them where you want your refund back. He also gave us a coupon for next time to use for a percentage off when we come back. Our party finally arrived so we got sat down our server was Rebecca. She was very nice very friendly. This is what we decided to order Drinks: Purple haze Pepsi Long Island ice tea Passion fruit margaritas Non alcoholic strawberry breeze 2 strawberry margaritas FOOD: Bacon wrapped scallops Crab carbonara Filet 6oz Cajun chicken Shrimp skewers ala carte Shrimp linguine Mariners boil Parmesan chicken TOTAL FOR THIS: 302.32 Let's talk about the experience to be honest the restaurant was not busy yet we had to wait for our drinks to come out it took over 5 minutes to get our first round of drinks. We finally ordered our food was okay everyone stated that the food did not have much salt it was very bland. Our server did not check on us constantly. We all had finished our drinks and it took long to get her to come back to take another order. Our friend decided to get another alcoholic drink and same took long when asked she stated "bartender is very busy making other drinks" mind you again we were the only table there till people started showing up. She gave us bread no butter. then when we were done with the bread she brings the butter. Over all service was horrible. For this being our first time there it was just bad right when we sat down. Now for the moment of truth is this restaurant Dendinger approved???? Unfortunately NO capital N capital O service was bad. Just wish that it was as good as when we walked in the door. It went down hill as soon as we ordered.

    Lobster Flatbread Seafood-Stuffed mushrooms Crab Queso Lobster Dip
    Martha G.

    On Friday, went to Happy Hour at the bar area. The staff was busy and did not check in on us. Started with the Tito's Twisted Strawberry Lemonade. And since we did not want a sweet drink, we had them add club soda. We selected 4 starters too much and the best one was the Lobster Dip. The complimentary cheese biscuits were not as good as I remember.

    Boil options
    Emanuel L.

    It'd been a rough morning and I needed nourishment bad! Seafood crossed mind, Red was within eyesight & I had a taste for a boil so why not? Purple Haze 4outta5 It was refreshing but didn't really excite my tastebuds. I only had one. A first... Still Gin by Dre & Snoop was the base. I'll have to try it neat one day. Calamari 3.8outta5 They were okay. The cook was inconsistent. Some bites were perfect others were a lil tough & chewy. Mariner's Boil 3outta5 If you like spicy boils get the extra spicy. The regular spicy option is for children, imo. I got the garlic butter in the bag and Cajun butter on the side. A side of spicy Cajun seasoning was also provided. The pic shows the extra seasonings. It was almost naked initially. It was lukewarm, setting a bad tone. The differences in regional seafood quality has always tripped me out. We get what we pay for, for a reason. The snow crab was ok. Veggies were good and not over. The corn popped w/each bite & the potatoes were firm & tender. Shrimp & lobster were a lil under. A for effort. If it's your first & you've never had a southern boil, you'll be satisfied; extending grace w/it being commercialized on a national level. Service front to back was excellent. It was just after lunch hour so the vibe was chill & relaxing. #GoTaste&See

    Shrimp Linguini Alfredo substitute marinara sauce
    Tyra A.

    Entered an hour before closing on a Wednesday, sat and greeted promptly! It was the filet and lobster special which I ordered for about $25. What a steal! Simple, perfectly cooked mid-rare with a juicy lobster tail. Boyfriend ordered a modified version of their shrimp linguini -- nice big portion and tasty too. We were served by a young man (I didn't catch his name) who was patient, attentive and very helpful. I feel lucky to live close to one of the few gems this chain has left in the Bay.

    Daniel J.

    I've traveled all the way from Phoenix to visit my family in Antioch. And was hungry for some seafood. So it was either olive garden or red lobster. I haven't been to red lobster in years and there's not much locations where I'm from but I came to reminisce. The place is kinda familiar from all the other red lobsters but this one felt like an old memory. Originally I was going to plan for take out and the kind host Zander helped me a bit but he was new and immediately grabbed a server to assist in my questions, Valentino kindly assisted me and offered something else he recommended that was similar to what I had in mind. This young lad was really helpful. As I waited for the food I grabbed a drink at the bar and Lyssette helped me out with drink options since they didn't have much options for IPAs. So I chose Chardonnay. She recommended a Chardonnay I forgot what it's called but it had a really rich note and savory at the end, it was the best recommendation! As I was hanging out at the bar there was also another fellow who checked up on me constantly and I reckon his name was Michael I believe or Mike. He happened to be the manager on duty of the establishment! I haven't dined in a red lobster in awhile but I really appreciate the hospitality!

    Yes my favorite that Lobster Flat bread pizza 10/10
    Tony H.

    Went old school today . Had to have that lobster fest . Was having a craving for them buscuits !! So pull up parking lot empty . I was like got the restaurant to myself . Same dim lights , bar in the middle . I was seated by the window with a view and some natural . Lobster Fest let's goooo. Ordered 2 lobster tails with sides ceaser salad and broccoli to balance it out in my mind. Appetizer- Lobster Flat bread pizza ( 8) 10 would come back for that itself !! Lobster tail - Garlic butter 6/10 lot of flavor but chewy Maine Lobster plump juicy 8/10 Broccoli - flavor not. Cooked to long good crunch. Caesar salad - fresh with dressing and cheese . Has to add black pepper to taste . I was happy to return these old stomping grounds and sat for a min. to bring back memories. Snapped out of it when the bill came . Lil expensive .

    The cheddar bay deliciousness biscuit
    Karen S.

    This is my second time coming here since moving in 2017 and I'm really enjoying this restaurant. I sat at the bar area and was served by an awesome lady, Megan H. She was very helpful, friendly, and made my visit extra special. I wanted to relax and wind down after a long week and she made that happen with fast service and a nice margarita on the side. Warm biscuits were served right when I sat down and a no rush atmosphere to enjoy my delicious shrimp, lobster, and salmon meal. They give you plenty of delicious food so if you leave hungry that's on you! I will be back and can't wait!

    Cheryl G.

    We know Red's is closing so we decide to drive out to Pittsburgh for dinner. We ordered the feast and double Walt shrimp dinners. What's changed at Red Lobster? Not the cheddar biscuits but salads are no longer included with dinner. You can get a salad for substituting a side and paying $2.99 more. Check out my lame double shrimp meal for $21: 8 pieces of shrimp with two cocktails sauces. Sad AF - remind me to not eat here again. Also, service was pretty bad. Server was awkward with -0% personality: "are you enjoying your meal?" No I am not pal. Further, our two dinners took more than 45 minutes while other tables around us were quickly. I know why this place is closing - because it sucks. All of it. Skip Red Lobster because if service doesn't align with their meal pricing, go somewhere else. Not worth it.

    Demitreus T.

    My favorite Red Lobster! This Pittsburg location is the perfect date night spot! Love the Cheddar Biscuits! Great service and atmosphere! Seafood is delicious!

    Ultimate Endless Shrimp
    Jerrold I.

    I'm back! & on a much less busy night! Service was 10/10! The guy who served us was very attentive & courteous. I can't remember his name but it was the younger guy with long black wavy hair. He brought out our biscuits & waters real quick, then got more drink orders aside from water. He then brought the soda back quickly, and took our order (my fiancé & I's). I had the endless shrimp, consisting of the grilled skewered shrimp, popcorn shrimp, and the Walt's favorite shrimp. The Walt's & grilled shrimp was good, but the popcorn shrimp on the other hand was sub par; almost tasted like they cooked it way earlier on in the day & just left it on a warming tray until they were ready to be served. Once I was 3/4 done with my plate, the server asked if I wanted more shrimp while I was finishing my plate up & of course I wanted more! He had also let me know that I can try the other shrimps, not just the ones that I had already ordered, which I had never been told before by any other server when I had ordered the endless shrimp. This server was the best, & I'm so mad I didn't remember his name. Once my next order of shrimp came, they seemed to be smaller portions but was okay cuz I was pretty stuffed by then. This time, I had gotten 2 new shrimps; the coconut shrimp and the new limited time salt and vinegar shrimp. & ooooh they were both delicious! Overall, my experience tonight was way better than any of my other previous experiences, especially my last one which was rated 2 stars. This place can either be good or bad, dependent on who is working & how busy it is; fortunately today was the best that I have experienced.

    Surf and turf with a half lb snow crab.

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    7 years ago

    Just had the best waitress, and her name was Laura. She was amazing. Best service I've had in a long time.

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    Must have been a.bad night - bad service, frozen crab served as fresh. This was in the Concord RL

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    The Biscuits are to die for and the main reason why I come here.

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    Page 8 of 11

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    Monica’s Riverview

    Monica’s Riverview

    3.3
    (1.1k reviews)
    1.7 mi
    $$

    I really love going here.. or been quite some time since I've been so today I was. I would have…read moregiven a 5 star buuut.... The bar room was offered and based on our experience of a live band or good music we chose of our area. Unfortunately, the service ( if there was any) was non existent . We sat there for more than 10 minutes. No one asked us a question. Came to check on us or anything. They watched us. Do you have a food return to the dining room with menus and hand and no one attempted to see what was going on There were only two other couples sitting in the room. It was almost empty. We wound up moving back to the dining area because we plan to have tea and coffee. Once we or seated in the main dining area, the service was stellar. They checked on its regularly. We got water immediately. They took our order within 3 to 5 minutes that continue to check on us throughout the meal refilled our beverages. It is regularly crowded there the beautiful world that room is covered by direct sunlight from the windows that show you the waterfront there's plenty of seating, the music is loud enough to enjoy but low enough to have conversation and enjoy your meal simply perfect I got my favorite the crab sand, which is at market price and delicious. My husband had a jumbo shrimp scrambled that comes with bacon and avocado, and it was delicious. I adore this restaurant and I really enjoy the fact that they've started covering the outdoor patio area so you don't have direct Son. It's a perfect place to enjoy a good Saturday or Sunday brunch with friends and family. It's always have fun. How am full of live with people enjoying their meal Except to spam $50-$75 a person depending on what you choose to eat from the menu and what type of beverage you have and that only includes one beverage Your average brunch scramble or omelette runs about 30 bucks. Anything seafood will be 40 bucks plus coffee and $3.75 and refillable which I love and I can't really show you the cost of a cocktail. It's been a minute.

    I'm so disappointed to write this review, but Monica's has been declining over the past few years…read more At this price point, the food shouldn't feel thrown together. Attention to detail seems to be lacking, especially with to-go orders, so be sure to check your bag before you leave. My French toast breakfast was missing the French toast, and they also forgot most of the condiments. To make matters worse, no one answers the phone, making it impossible to get the issue resolved. In this economy, when you spend more than $200 on breakfast for your family, you expect better service, better food quality, and an order that's complete. Unfortunately, this experience did not match the quality I expected.

    Photos
    Outside bat
    Outside bat
    French toast
    French toast
    Pineapple mimosa, jalapeño mimosa

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    Pineapple mimosa, jalapeño mimosa
    Chef Jeff’s Smash Burger

    Chef Jeff’s Smash Burger

    4.6
    (266 reviews)
    1.7 mi
    $$

    Back to Chef Jeff's two weeks ago. Burgers, fries, onion rings and sodas for two people was about…read more$34, which IMO is a good price. I don't understand the review that said his single burger meal was $30. We (2 of us) think this is the best burger place we've ever been to, and even tho we live in Antioch, we eat out in the Sacramento/Folsom area often. The burgers are flavorful and juicy, buns are fresh, and fries and onion rings awesome. Service is excellent, staff is friendly, prices are reasonable, as stated before, and the place is clean. We like the burger dressing so much we bought a bottle of it for home. Chef Jeff's is a big win-win for Antioch.

    Dine in and delivery review let's get into it!…read more OK so sometimes I will make a review off my first time because it was either a hit or Miss .... sometimes I wait to make a review just to make sure I am being honest and giving authentic opinions. I have dined in twice and ordered on DoorDash once. OK so for dining review it is a small storefront. There's a few parking spaces in the front . there's table seating inside. It's a very small storefront , but it looks clean inside . The waiters and workers were very polite . the burgers are the reason why I waited to make my review is because I wanted to make sure that I was giving my honest opinion so overall I give them a four out of five if you are a meat lover you appreciate good quality meat whether it is steak chicken hamburger Philly cheesesteak ect . I've seen alot of other different reviews and I will say this ! the burgers are good. They don't need to be overly seasoned because it's good quality meat. You also get good quality bread and ingredients! Even the onion rings were thick cut ! you can tell not frozen premade onion rings . They are very hearty and accommodating with the toppings that you ask for I always get a double smash with extra cheese, mushrooms and grilled onions and they never disappoint whether I'm walking into the store or ordering it for Delivery. I would definitely recommend this burger spot if you're a simple person that likes a good burger that doesn't need all the fancy fixings but still appreciate a good quality burger. I will definitely recommend coming to this place. The fries are good. They have combo deals. Definitely give them a try. Remember GOOD MEAT DOESNT NEED TO BE EXTRA SEASONED OR SALTY ! If you're coming for a good burger with good ingredients come come !

    Photos
    Inside Dining
    Inside Dining
    My *single* patty burger, as big as my head lol and hot and crispy and covered in melted cheese
    My *single* patty burger, as big as my head lol and hot and crispy and covered in melted cheese
    Milkshake

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    Milkshake
    Attraversiamo

    Attraversiamo

    4.4
    (589 reviews)
    7.2 mi
    $$

    The hubby and I came here to celebrate our anniversary. It was our 2nd time here and it's nice to…read morehave a go to date spot in the area. Love that their menu is constantly changing as they outsource all their ingredients from local vendors in the area. So it's nice they offer different selections each time. Although, I would love to have their ribeye entree available all the time. This time around, we order the Stracciatella Cheese for starters and my husband ordered the fresh catch of the day which was scallops over risotto and I ordered the hanger steak. I also ordered the Margarita Fuego cocktail and that was so refreshing. I personally loved the stracciatella cheese. It had sugar snap peas, strawberries, basil, pickled ginger, balsamic, evoo with toasted bread. You think the ingredients would be weird together but it really blended well and tasted so good. As for my Hanger Steak, everything tasted delicious. Overall, we really enjoyed our meal and will definitely come back.

    Great service, but the execution completely missed the mark. Won't be back…read more The service here was actually really good--the staff was attentive and friendly. Unfortunately, the bar and the kitchen just didn't deliver. My Gin & Tonic was a hazard; it was so completely overloaded with peppercorns that I felt like I was chewing my drink and had to spit them out after every sip. For food, the corn elote lacked balance, and the scallops--which arrived swimming in a soup instead of a puree--tasted noticeably off. The chicken parm was entirely forgettable. With these kinds of texture and flavor issues, there's just no attention to detail in the kitchen. Even with great service, we won't be returning.

    Photos
    A view of the inside seating
    A view of the inside seating
    Tater tots with parm ND garlic truffle oil.
    Tater tots with parm ND garlic truffle oil.
    Inside seating

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    Inside seating
    Whiskey Tango Foxtrot Restaurant Bar & Grill

    Whiskey Tango Foxtrot Restaurant Bar & Grill

    4.2
    (296 reviews)
    5.2 mi
    $$
    Full bar
    Large group friendly

    Our server was helpful without being overbearing. Waterfront…read morebar, noisy inside but the patio was quiet with nice views of the bridge and water. The menu is heat on fried food. I had the Captain's Platter the fish and fries were hot out of the deep fryer. Deb had the meatloaf w/ mashed and veggies. She enjoyed her's. Pet friendly

    Please please train your servers better. 1. Bring the…read moredrinks right after they are made. 2. Don't make the customer ask for silverware. 3. Bring the appetizers out right away. Our calamari sat for a while as it was cold. It also didn't help that the server walked right by our table with the calamari in her hand, all the way to the other end of the restaurant and then back and put it on our table. Made zero sense. 4. Most importantly, if they can't remember every detail of an order by trying to memorize it, have them write it down!! Period. This is a skill not everyone possesses. We will definitely be back as the food was pretty good. But I hate spending $120 for dinner in basically a sports bar, get mediocre Service and they expect a 20% tip. (Which I still gave) This was just a few of the things we dealt with. It wasn't really crowded so do like other restaurants. Make sure the item is tagged for the right table and anybody can bring it out. It doesn't have to be the server as I know they're attending to other tables.

    Photos
    Meat Ball Sandwich and Fry's
    Meat Ball Sandwich and Fry's
    Whiskey Tango Foxtrot Restaurant Bar & Grill
    Whiskey Tango Foxtrot Restaurant Bar & Grill

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    The 4 Seasonings

    The 4 Seasonings

    3.8
    (81 reviews)
    1.7 mi

    My wife and I have been Steak chasing as of late. We chose this joint to celebrate my better half's…read moreB Day. We made 11:30 reservations but were the first ones thru the door at 11. We don't always roll like that, but we tend to try to beat the rush so we can head back to our Trilogy Rio Vista Compound and nap. Being early was not a problem. The Owners/Hosts were courteous and sat us right away. We ordered the 20 Ribeye's both. Sides of creamed spinach and Brussel sprouts and two salads, one Caesar and one house. Also cream of mushroom soup. Presentation was spectacular. The salads were crisp and garnished with edible orchids. The soup was creamy and soothing. We chose, at the suggestion of our host the Bowtie Petite Syrah from the Macaully Estate Winery. Delicious, perfect temperature. The steaks were cooked perfect to medium. The rub was spiced right, and no steak sauce was even pondered. We topped it off with the New York Cheesecake and even though one of the Blueberries sadly fell off the table during the mandatory photo session, it did not hold it against us. Blueberries are naturally sad by comedy nature, so it held it martyrdom with pride. We will go back. We will recommend. We will try with all our might to save and ingest both blueberries on the next excursion. So help us God.

    We have been wanting to try this steakhouse downtown for awhile, and finally visited last night for…read morean early Valentines dinner. We paid way too much for the quality of food and service. The restaurant seems like an ultra-polished turd; no one seems to know what they are doing, but they painted the walls nice so I guess they can charge top dollar. Gripes: Slow, unprofessional service Bartender lacked experience, visibly Had to repeat my order several times because the bartender had stopped listening to yell at her staff Wine list is very basic, even though Napa is so nearby Cocktail menu is just standard cocktails, and watching her make them was less than reassuring. She was relying on her recipe notes and the bar is so disorganized. We watched a bottle of white wine sit uncorked, out and unchilled, for the entirety of our visit after she poured a glass for my lady. We didn't order a second glass, but we might have otherwise. Soup was lukewarm and seemed straight from a can "Legendary baked mac'n'cheese" is comedic gold, and whoever described it that way must be hilarious Ribeye was ordered medium rare and came out with barely a sear I feel like this place is a wonderfully executed practical joke, and they got us real good. Hoping for a hidden camera show at some point. Otherwise maybe Bar Rescue can save them.

    Photos
    Dining Area
    Dining Area
    Char grilled wedge salad
    Char grilled wedge salad
    Manhattan

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    Manhattan

    Red Lobster - seafood - Updated July 2026

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