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    Red Lobster

    2.7 (198 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

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    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Red Lobster

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    World famous cheddar bay biscuits-been awhile since I've eaten at a Red Lobster, but have these bad boys shrunk!?
    Shanna F.

    I had a weird experience lol I ordered to go on their website, got the text telling me what time the food will be ready at. My son and I pulled in and they only have 2 to-go parking spaces. We drove a loop around the parking spaces while I decided what we were going to do lol I parked and we went in the restaurant. Both of the to go parking spaces with the cars in them were empty I noticed as we walked in. The hostess asked how many & I told her we were picking up a Togo order. She told me that to pick up I needed to go over to the bar under the "ToGo" sign. So we go 5 steps over there. There was a guy standing at the bar under the sign so I kind of stood off to the side behind him? The 2 bartenders were messing around with ice or something? Paying no attention to anyone. The hostess set a table in the bar. Finally a lady came out from the back and asked if I had a pick up? I said yes & she asked for a receipt? I pulled out my phone and she said "just show me something that shows you bought something" The whole thing just felt odd. Anyway, food wasn't very warm when we got home. I feel like our food possibly was done earlier than the time it said and they don't alert you? I understand it's To Go though and it will never be as good as fresh, but I was not impressed and I WON'T be doing that again.

    Snow Crab Legs ( Lb.)

    We had a tasty lunchtime at the Spokane location. Everything was very fresh and done right! Generous portions. Good attentive service! Will be back soon!

    Crispy Brussels Sprouts
    Your Resident Foodie R.

    I used to love this place as a kid, but either their food changed or my palette changed. I found the Brussels sprouts quite greasy and felt like they gave me almost immediate indigestion , the coconut shrimp sauce was way too sweet and milky, and the shrimp was just a little tough. However, the cheddar bay biscuits continue to be delicious and their peach lemonade was good, too. And the staff was very kind! No bad reflection on them at all.

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    6 years ago

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    Angelleca H.

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    6 years ago

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    7 years ago

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    Angelleca H.

    We're happy to hear about your fantastic experience!

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    7 years ago

    De'anthony is a very lively host who went above and beyond to accommodate our needs during the wait.

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    Alan C.

    Thanks for sharing. We love hearing this, Isaac!

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    16 years ago

    Our server, Kimberly, was excellent. You never leaqve this place hungry. Food was great.

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    Page 4 of 5

    Ask the Community - Red Lobster

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    Cascadia Public House

    Cascadia Public House

    4.4
    (506 reviews)
    1.5 mi
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    My family and I came in tonight for a late dinner and were waited on by such a polite efficient…read morewaiter named Ryan. He knew we were starving so he didn't waste any time taking our food and drink order which was so appreciated! Beer in our hands and food in front of us in no time Ryan you were a life saver, Thank you

    We went to Cascadia Public House on a Sunday with pretty high expectations after reading so many…read moregood reviews, but unfortunately it was a letdown from start to finish. The biggest issue right away was how long the food took. It felt like we were waiting forever, and by the time it finally came out, it definitely didn't feel worth it. We started with the pretzel, which honestly was nothing like a pretzel. It tasted more like glorified fried dough and didn't have that classic pretzel texture or flavor at all. For drinks, mine was way too strong and just didn't taste good. It wasn't balanced at all and ended up being hard to even enjoy. For my main, I ordered the Cascadia burger medium, but it came out clearly well done and overcooked. On top of that, the egg on it was severely undercooked.. some of the whites were still clear and slimy, which completely ruined it for me. I had also heard good things about the mac and cheese, so I gave it a try, but that was another disappointment. It was bland and runny, and even after adding salt and pepper, it still had no real flavor. My husband ordered the chicken sandwich, which wasn't terrible, but it was definitely on the dry side. They were also out of fries, so he had to get fruit instead, which was kind of disappointing. Overall, the food took way too long, the quality didn't match the price, and the experience just didn't live up to the hype at all. Unfortunately, we won't be returning.

    Photos
    2/20/26
    2/20/26
    Cinnamon pretzel
    Cinnamon pretzel
    2/20/26 dining section to the right. Bar on the left.

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    2/20/26 dining section to the right. Bar on the left.
    Elliotts an Urban Kitchen

    Elliotts an Urban Kitchen

    4.6
    (253 reviews)
    1.7 mi
    $$

    Excellent! Cucumber…read moresalad with an IPA beer. Great! I am attempting to cut down on food calories while enjoying a brew. Wow wow...the cucumbers were excellent, fantastic, superb. They are like overly fancy, to the max pickle. I'm not saying it's a pickle, because they are not "pickled", but, but, how do I say it....fresh, crunchy, tasty, with a good "kick". The flavor is abundant. The pepper lingers on your tongue after you finish. Glory! Try it with a beer. I'm telling you. You will be satisfied with this starter. This is all I ate. I'm losing weight. Have to look good for my new lady. BTW- great ambiance. Large hole-in-wall. Dimly lit. People talking. Not loud. Good energy. Lots of different kind of whiskey. And other spirits. 4 good beers on tap. Several imported or mico-brew beers. Full bar. Wine, etc. Staff is pleasant and efficient. I had my dish 3 minutes after ordering. Like busy bees. Kitchen is wide open for viewing. I like that touch. TV at the bar. Two high chair sections, one at the bar. Lots of seating. Good temperature in the restaurant. I like this place. "I be back", as Arnold says.

    Absolutely my favorite restaurant in Spokane without question. You could go there a little dressed…read moreup or wearing cutoffs and it's all good. Great great great food. Dessert too. Portions are just right. My kids beg to go here too. It's where we go to celebrate anything. Revolving art on walls. Comfortable, welcoming atmosphere. Full bar -- but also some nonalcoholic drinks with lots of personality. Side note: been here over a dozen times. Never once seen a bad customer. Family owned.

    Photos
    A painting on the wall by one of the tables
    A painting on the wall by one of the tables
    Fried Pickles
    Fried Pickles
    Chorizo Scotch Egg

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    Chorizo Scotch Egg
    Wooden City - Spokane

    Wooden City - Spokane

    4.7
    (560 reviews)
    3.1 mi
    $$

    I don't care if you're a local or a tourist but this is one of the best restaurant spots in…read moreSpokane. We called in for a reservation on a Monday night and thank God we did. The food was amazing. I would've been truly happy with the appetizers and the drinks alone (a restaurant should be considered amazing when all you want to do is eat all the appetizers on the menu). I knew this was going to be an amazing restaurant when I told the host the name on the reservation and someone snuck in and taken our table. So the starters were amazing, the drinks were wonderful, the people at the table next to us raved about the schnitzel. That was the only thing they would eat on the menu, but I looked over and they were tucking into a piece or two of their friend's pizza. My only regret well at least two is that I don't live close enough to go back there and finish eating all the appetizers as well as having a chance to try the desserts. This is a place that truly deserves recognition for the ambience the drinks, the starters and the main dishes. Get a reservation... Have drinks, starters a couple main course dishes and let me know how the desserts are. Hopefully, I'll be sitting at a table next to you sharing how much I love this meal.

    I bought two Margherita pizza's. One from Wooden City and one from Barrelhouse so I could do a…read moretaste test after not being able to decide which one to go to. First off, I was looking for an authentic Napoli style pizza. Like a fresh red sauce from crushed tomatoes and a beautiful chewy, pillowy, yet charred crust. The verdict: Wooden City is the winner! The crust is really really good! The sauce is a bright beautiful tomato sauce that looks like crushed tomatoes however, the sauce was lacking flavor:( I would give this pizza a 3 out of 5. The crust is a 4 1/2 star but the sauce lacking in flavor..brought it down to a 3. Cute place, very pleasant friendly staff..way friendlier vibe than Barrelhouse. The boys are easy on the eyes for younger girls on the hunt! Lmao Don't bother with the Margherita pizza at Barrelhouse. Thank God I only paid $12 for the Margherita Monday deal of half off! The crust was horrible! Dominos has better crust! Costco pizza's had a better crust! The sauce has flavor, very garlicky like fresh garlicky but more of a paste with a load of oregano in it. The cheese didn't have that fresh taste I was hoping for. However, they are known for their Detroit pizza's which I haven't tried but if it's the same sauce, I would pass. Not saying it's bad but it's just not MY cup of tea whether it's for a Detroit style or any pizza. Now you don't have to guess which place has a better Margherita pizza. I wouldn't even pay $12 at Barrelhouse for a marg. Would I come back, yes, if I were in my 20's.. lol but since I'm older and the food is more important to me...no...:/ But hey, maybe their other pizza's are better! I can see a salty pepperoni being good!

    Photos
    Cute classy place good vibe!
    Cute classy place good vibe!
    Bone marrow
    Bone marrow
    Margarita and Oaxacan

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    Margarita and Oaxacan

    Red Lobster - seafood - Updated June 2026

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