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    Red Perch

    4.7 (229 reviews)

    Red Perch Photos

    RED PERCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Recommended Reviews - Red Perch

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    Menu
    Erika L.

    Visited Red Perch for the first time. It's open seating and you order at the counter first. Sadly, a baby spider decided to join my table. Their fish (other than cod) changes daily so it's nice to know is fresh. I had the fish of the day and it was flounder. I enjoyed the meal overall but it became too salty toward the end. They have beer options and Jack Daniel's but not a full bar.

    Cod and Chips
    David L.

    Cute little place with a small menu and minimal seating, but big personality and a welcoming and friendly staff. We tried both the Cod and Chips and Barramundi and Chips. Both were good, but our preference was the Barramundi, which was more moist and flavorful. Maybe we're a bit spoiled coming from New England, where we have fantastic cod and Irish beer battered fish - it was good, but our hopes and expectations were high given the glowing reviews. I loved the thick tartar sauce and all the options available to suit your preferences, such as malt vinegar, ketchup, hot sauce, etc. Given the portions and casual environment, prices seemed a tad high, but perhaps were reflective of the modern, higher end plaza the restaurant is located in.

    Half eaten cod & chips
    Lisa T.

    I liked several things about today's visit to Red Perch: Easy and free 2 hour parking in lot behind restaurant, Very friendly and knowledgeable hostess, Tried the Bearded Iris Homestyle canned beer..very good, Spot on lightly breaded cod & crispy chips with tartar sauce... excellent! Perhaps a tad pricey for lunch but so tasty. I will definitely return to try other menu items

    Fish of the Day and Chips (Barramundi)
    Parker S.

    This place is amazing. The service was outstanding, both from the guy manning the counter and the chefs being super nice when we walked in. The inside isn't anything to write home about, but it's pretty cool with plants and modern aesthetic. The food though was like being transported to a beachfront restaurant. The food: We tried the fish & chips (cod) and the "Special of the day" fish and chips (Barramundi, aka sea bass). The cod was delicious and a big chunk! The special fish was buttery and even better than the cod. The fries are fried to perfection and the tartar sauce was probably the best I've ever had. Cant really see a reason not to come enjoy this unless you want a very upscale dinner. A hidden gem of the few casual seafood places in Nashville. Highly recommend!

    Greg E.

    During a recent visit to Nashville, found a nice place to have lunch. Located off of Charlotte Ave. and amongst other local eateries, Red Perch is on the front of the complex. Parking is at the rear of the complex and a bit of a walk. The inside of restaurant is on the small side with just three tables and with counter seating as well as seating outside. You're greeted by the Australian owner and he points out the chalkboard on one end of the counter to order from. I ordered the Katsu Chicken tacos and a soft drink and my buddy order the cod and chips. We were lucky enough to get an open table before another customer walked in. Our food was prepared in the fryer and prep table in view of customers and was served within 15 minutes. My order came with 3 large soft tacos with a large piece of fried chicken that was sauced with a sweetened sauce but wasn't too heavy. It was topped with a heaping helping of chopped veggies. The taco had a nice contrast in texture and flavor with the crunch of the fried chicken, the veggies, and the soft taco. The meal was filling but wasn't heavy and was very satisfying. The staff is friendly and helpful and the service was excellent. I'd recommend others to try the food as well as beverages as they also serve alcoholic beverages. I would return again if I'm ever in Nashville again.

    Shrimp and chips
    Calvin N.

    Visited Red Perch for dinner a couple nights ago the food was very good but the overall ambiance and QSR feel just left me hanging. As well a little pricey for the portion size but n my mind. The service we had was good the food came out quick. All in all a good experience.

    Can of Coke for reference
    Ken T.

    Was going for a burger and saw Red Perch so a burger became fish. The restaurant is on the second level so look for a flight of stairs. The place has a few bars to sit at and a few tables inside as well. There are also a few on the patio. Beverages were limited to a few but there should be something for everybody. There is also a few beer choices. I neglected taking a pic of the menu; shame on me. First we ordered hummus which was delicious. For the fish one of us had the cod and two had the fish of the day which was flounder. The fries are hand cut daily. It was refreshing to have fish and chips that were not greasy. I would eat at the Red Perch again for sure.

    Market catch salmon with rice (salad not shown)
    Jason C.

    Long overdue review but this is consistently the best fish & chips ever! I even went to Honolulu & had fish & chips & I still think this is better. Fish is fried perfectly every single time regardless of the type of fish. I've had the cod, rockfish, & the flounder here. The fish is light & crispy on the outside & soft, flaky, & moist on the inside. Fries are perfection as well. Happy hour 2-5:30pm M-F! Great deals on fish & chips & a pint. Parking is easy in the Sylvan Supply lot (they've just started charging for parking recently but you get 2 hours free). Keep in mind seating is very limited so definitely would be harder if you're trying to meet with a larger party. Love the outdoor seating on a nice day though! Staff is also always very friendly, welcoming & helpful! 10/5 stars.

    Double cheeseburger and chicken katsu tacos
    Robinson N.

    Had the chicken katsu tacos and double cheeseburger and I was not disappointed. The vegetable in the tacos were refreshing and crispy. The service was excellent and we'll definitely be back to try the seafood because they looked delicious!

    Shrimp Taco
    Mike H.

    Have seen this place every time I pass Sylvan Supply on Charlotte Abe. Definitely worth stopping in! They have a fantastic happy hour Monday through Friday 2-5:30PM. 3 meal options $12-13 and discounted beer for $3 or wine for $5. The shrimp tacos (3) and a pint for $12 was such great value. Definitely want to go back and try more of the menu.

    Lumpia
    Courtney C.

    The food was very good! The breading on the cod was very light and fluffy. I really enjoyed the lumpia with the sweet chili sauce. I would definitely order that again. Food came out pretty quick and was an overall good experience.

    Quyen H.

    This was our first time eating here. We drove to Nashville just to try this seafood restaurant after I came across a post on Instagram. I loved their decoration and the vibe here. Absolutely loved all of the dishes here. I am not a big fan of ahi poke bowl in general but I loved the ahi poke here. My number one favorite was the calamari. The owner was super sweet and friendly. He also gave us recommendation on some good restaurants in town. Definitely gonna go back if I am in town again.

    Fish filet
    Ellen O.

    In a word: YUM! I went here for the first time for lunch a few days ago. I got the filet sandwich with fries and it was just splendid. Every piece of the meal was delicious. I will definitely be back again! It is a smaller restaurant so I don't know if I would go during the height of weekend crowds, but for a weekday lunch it was perfect!

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    Nicole P.

    THANK YOU SO SO MUCH! Means so much to us.

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    Page 2 of 6

    Ask the Community - Red Perch

    How about not fried fish? gluten and dairy free seafood options?

    grilled catch, poke and grilled shrimp options are not fried and GF!

    Don’t See Your Question? Ask Away!

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    Rox: this place is so cute! Typically I'm a Maine roll gal but this hot buttered one was really…read moretasty! Beet salad was great, love that they add horseradish. Only thing I wasn't a fan of was the too sweet cocktail sauce. Bartender was great and they make a perfect martini as well. Mike: I'm torn here with my favorite oysters from Seaworthy in NOLA. I'm a sucker for good oysters and mignonette sauce and these were on point giving an easy 5 for the review! The lobster roll was amazing, but those are Rox's jam, not as much mine. The beet salad was simple and perfect!

    We've been meaning to come to fishmonger and finally made it! We went for a birthday celebration. I…read moredid not make a reservation, they estimated about a thirty minute way, however two bar stools opened up right on time for us! I love the vibe in here. You walk in and can see the raw bar and part of the kitchen. All of the staff welcomed us in and were very friendly. The restaurant feels like a fish market with the open concept. I liked how it was nice and high quality food and drinks, without being too fancy. That makes it so much easier to enjoy a good meal without dressing to the Ts. I opted out of getting a drink this time, but they had three Floyd's canned beer which my boyfriend ordered. It was good and they did serve it with a glass which is always appreciated. We both ordered the grouper sandwich (mine with no bun) and then shared the hamachi crudo. The crudo was delicious, but the hibiscus sauce was slightly over powering in my opinion. I really liked the sauce, I just prefer to be able to taste the fish a little bit more. The fish itself was very good. The group was huge! (Yes we both ate the entire thing). That "Florida sauce" they serve with it is a game changer. Might have to order more to go next time. Definitely will be back to Fishmonger! This time with a reservation!

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    Gannons Nashville - Make a reservation at Gannons tonight!

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    If you come to Nashville, this place is a must try. Especially for it being a 10 minute walk to…read moreBroadway, the after party street lol. We came here for late dinner, 8.30 and this place was not packed which is very surprising, bc they play music jazz music, and you can have a lovely dinner and still hear ppl talk. But the best thing is their pork chop !!! This is a must get. Thank me later. We got the pork chop medium well bc we like our pork more cooked bc ain't no one trying to get salmonella from undercooked pork. But it was sooo good, has a nice char on the outside, and perfectly seasoned. Additionally, it sits on top of a bed of allegedly "rice" according to our server. But to me, it reminded me of a tendon brisket texture. I would've bet money on it too. But delicious with sweet peach sauce that came with it. For the prime rib, it was a huge cut of meat, but it was lacking flavor, needed some more salt and some rosemary to bring out the meat. Both main dishes can serve 2 people each, so worth the price and food. Definitely come back! And a shout out to our server Cole, who was great

    Came for a happy hour after seeing a sign out on the street and that they had live music. The deals…read morethey have for happy hour are definitely still on the pricier side as wine was $7 and cocktails around $12. We sat at the bar. Service was fast and friendly. I didn't actually love the wine I got but that's probably more personal preference. They did have two red options though.

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    Jasper's - Cuban

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    3.9(278 reviews)
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    Dinner out with some out-of-town visitors. Not much of a crowd on a Wednesday evening and we were…read moreseated promptly. Our waitperson took our drink and appetizer order. As we settled in with the menu our questions were answered. The pretzel appetizer took a rather long time. Apparently the original portion was burned and was remade. Our main meal arrived and I ordered a brown ale. I nearly finished my burger before the ale arrived "The bar was backed up". Our meals were hot and freshly made from the kitchen. The Jasper Burger was juicy and the bleu cheese was slightly brown and went well with the patty. I was able to swap the American cheese out for the blue. My bang bang Brussels were excellent with the right amount of spiciness. Chicken sandwich and wedge fries looked delicious as did all the food. All in all the food was very good and the service was accurate if a bit slow. Tips: Parking in the lot is validated. Head on in and scan the QR code at the host station for three hours of free parking. It appears that even though they don't offer alternative cheeses on the menu if you ask you can get any cheese they have for the other dishes. Be sure to review your check. We were there on Wednesday evening but the burgers were billed at full price. Not the end of the world however good servers should know the specials.

    Ordered the grilled chicken sandwich no aioli and switched bun to brioche. I came during happy hour…read moreby chance, so I also had house Pinot. The Pinot was crisp and sweet. The grilled chicken was juicy and flavorful. Bun super soft and the addition of pineapple added a touch of sweetness. The first time I went there was only the bartender servicing the entire restaurant, and she did the best she could given the circumstances. So I give this place a 4. I also came when it wasn't super busy so food came out quickly. My second time was happy hour on purpose. I wanted the Pinot again but they didn't have a full glass worth of it left. She gave me what little they did have, and I ordered the Preds Punch. Way too sweet but looked really cool. Both times service was good. Would go back a third time if I'm ever in the area.

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

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    A truly phenomenal fine dining experience. First of all, the ambiance and level of service is…read moresuperb. Secondly, our waitress Anna V. was out of this world and truly made our dining experience memorable in so many ways. Our dinner was plated to perfection and the food was divine! An epic experience

    We are regular guests at Eddie V's at Caesars Palace in Las Vegas, where the service has…read moreconsistently been exceptional. The team there has always made us feel welcome, valued, and well taken care of, regardless of what or how much we order. Unfortunately, our experience at the Nashville location was very different. We had been out all day and wanted a lighter meal, so we started with hamachi, lobster bisque, and BLT salads, then ordered two ribeyes to share along with asparagus and lobster mashed potatoes. We simply did not need an individual entrée for each person. Once we decided to share our entrées, the level of service from our server, Ryan, seemed to change. Our entrée order was not entered, while the table next to us received a noticeably different level of attention and follow-through. I am not going to speculate about intent, but I will call out the inconsistency. Guests should not receive a different standard of service based on how they choose to order or what a server assumes their check total may be. That is what made this experience so disappointing. We know what Eddie V's service can and should look like because the Caesars Palace Las Vegas location delivers it consistently. Nashville did not.

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    The Optimist - Nashville - Left is the Tuna Crudo and right is Deviled Eggs ( has anchovies on top)

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    3.5 miEast Germantown
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    If you're looking for a restaurant that puts seafood front and center, put this place on your list!…read moreIt can get busy, so I'd definitely recommend making a reservation ahead of time. No reservation? Don't worry, you may be able to grab a seat at the beautiful bar when you walk in. The atmosphere is fantastic. There's great music playing softly in the background, and as you look around, you realize you're dining inside a beautifully renovated old warehouse. Here's a little inside history: the building was once used to make handles for old hammers and axes. Look closely at some of the beams and you can actually see the hammer marks! Okay, enough history, let's talk drinks! I started with an Old Fashioned made with Sazerac Rye Bourbon. It was very good and served with clear ice, which is always a good sign. My only complaint? They used a red cherry instead of a Maraschino cherry. They definitely need to step up their Old Fashioned game! They also made a great Dirty Martini, or as I like to call it, a "Dirty & Skanky Martini." Now for the food! We started with the Spanish Octopus, which was absolutely delicious. The Bluefin Belly was very good, and the Corn-Milk Hush Puppies were SOOOO good! We also tried the Summer Squash, which was another great addition to the meal. For my entrees, I went with the Wild Striped Bass, WOW! Amazing flavor, and check out the Jonah Crab on top! I also tried the Grilled Swordfish with Brisket Marmalade, and that was another winner. The combination of flavors was fantastic! And I have to give a big shout-out to the service. Everyone was amazing, attentive, knowledgeable, and clearly knew the menu inside and out. If you're visiting Nashville, or you live here, put this place on your list! Great atmosphere, creative seafood dishes, excellent service, and some really memorable food. I'll definitely be back!

    Great seafood. Oysters were top notch with tasting notes, fresh shredded horseradish, what I…read moreassume was a house hot sauce and mignonette (everything required / desired). The striped bass was good with a nice Jonah crap beurre blanc sauce. Cocktail had a good clear ice large cube presentation and a good balance of bourbon, rye amaro and bitters. I don't live in Nashville but would come back to this place when I returned. The waitress mentioned the octopus as a stand-out which I will try next time.

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    Urbangrub - Biscuits

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    4.2(1.8k reviews)
    3.2 mi12 South
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    Another amazing meal at Urban Grub. I cannot come to 12 south area without eating here. We always…read morehave excellent service. The food is divine. The place is always packed... for a reason! I had 1/2 dozen raw oysters to start. My server helped me select which one we thought I would like best and they were amazing with the migionette. So fresh & cold & delicious. My son got the crispy brussels sprouts for his starter and devoured them. They were delicious with the best balance of flavors & textures. Also a nice generous portion. Wedge salad was so tasty. Entrees were scallops with the most delicious succotash, and rabbit ragu which was absolutely delicious. I can't say enough good things about our food and experience. Can't wait to come back! Oh and can't forget dessert.... The peaches & cream bread pudding 10/10!

    What a nice find!! This was our first time staying on 12 south. This was literally next door to our…read morehotel and I was able to put in a reservation on Open table. They were packed when we arrived for our reservation and we were sat right away! The waitress was so kind and went over the menu and how they do there meats after knowing this was our first time at there. They have a butcher on site, their seafood is brought in daily and house made pasta. She said they even have a pastry chef. But we didn't make it to dessert this time. We ordered the cornbread appetizer that comes with hot honey and whipped butter. It's served in a little dish like a cake. It was tender with whole corn on the inside. We didn't realize they also bring complementary gluten-free cheese, puffs turnovers, and mini biscuits . Those were out of this world!! The cheese puffs pull apart and have white cheddar inside! The biscuits were perfect!! Our main course was the club carbonara pasta( house made pasta with chicken and bacon) and the steak frites (with chimichurri sauce). I got the Sauvignon Blanc it was fruity and fresh! The place was upscale and seemed to be a lot of larger parties. We will definitely be back.

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    Red Perch - australian - Updated September 2026

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