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    Reef on the Water

    3.4 (1.2k reviews)
    Closed Closed
    Updated 1 month ago

    Services - Reef on the Water

    Catering services

    Post-event cleaning services

    On-site management services

    Reef on the Water Photos

    REEF ON THE WATER ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Reef on the Water

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    Pineapple shrimp, Fish and Chips, Chicken  and Waffles
    Veronica C.

    My siblings and I totally enjoyed this newly renovated restaurant! We were seated at a perfect table with a harbor view! The restaurant itself beautifully decorated with ocean theme very warm. Our server Amanda was an absolute delight attentive and friendly!!!! We had a couple of cocktails and entrees! Everything and I mean everything was absolutely delicious!! Thank you chef and kitchen staff! I recommend making a reservation as the restaurant is not very big. Plenty of Parking spaces too! I so can't wait to go back!

    View of back
    James A.

    Recently reopening after a long hiatus for brunch, lunch, happy hour, and dinner during weekends, the Reef Restaurant serves up a modern medley of dishes, with a killer view. Originally opening in 1958 on the Pier J peninsula man-made landmass that houses both the Queen Mary and Carnival Cruises port (if one takes a Carnival cruise out of 'Los Angeles', it's really here in Long Beach), the restaurant dining room closed before the pandemic, with the space only being open for private events since then. Our bus from downtown dropped us off a bit early, so as we explored the grounds while waiting for the restaurant to open, we noticed a small wedding ceremony was being performed in an outdoor garden area...so private events are still happening. But the restaurant portion has been closed until now, just reopening last weekend. Current hours are 11:30 - 9:00 pm, Th - Su. We came back around 11:30, and the doors had been opened and staffed for a bit. We put our names down to the friendly hostess, Toni. Others were waiting in the comfortable lounge as well, and we got seated third (first outside) soon after. The waterfront dining views were outstanding, similar to dining at the Queen Mary, with views of the downtown Long Beach skyline. We got to experience a beautiful California June day, with a large umbrella providing shade and ocean breezes providing comfort. George introduced himself as our waiter and took our drink order, and soon after, our food order. It was brunch menu time, which meant some special items were on the menu, one of which we ordered. It wasn't cheap, but my wife and I agreed that the food and drink were fabulous. Bottomless Mimosas ($22) - they didn't require everyone at the table to get it, so got it just for myself, and it was refreshing, not too sweet and cloying, nor too carbonated. I started out with the Dragon Fruit & Watermelon, and loved it, ending up getting two refills. Then tried the passion fruit & tarragon (next best) and the pineapple & Jalapeno (least favorite). All came in a large wine goblet (instead of the traditional flutes), and it was kinda crazy how the smell of the tarragon and the jalapeno (separately) hit your sense of smell as you tilted the glass to your mouth. It makes me appreciate the thinking behind creating a great drink, and this was definitely that....the best bottomless drinks I might have ever had. One in a Melon ($15) - this was my wife's cocktail and she really enjoyed it, slowly sipping it throughout her meal. It also has watermelon in it (seeing a pattern that the Reef uses watermelon really well in their drinks). It was also one of the prettiest drinks I've seen in a while. Half Dozen Chilled Oysters ($18) - one is at the mercy of the supplier, and these Pacific oysters were just OK, though definitely fresh, with a good mignonette sauce. The shucking could have been slightly better, with a shell piece in one of the oysters. Brunch Board for Two ($85) - felt like I was at a buffet, except with freshly prepared, expensive ingredient dishes, shareable for two. The eggs benedicts were OK. The 1/2 lb of snow crab was basically one cluster and was OK quality (had been cleaned of barnacles, etc, but the meat inside had shriveled a bit). The Teriyaki Wagyu Top Sirloin, served medium by choice, was excellent, reminding me of a very well prepared tri-tip, but more tender. The blackened shrimp skewers was also excellent: plump headless shell on shrimp grilled over an open flame. The sides were two pieces of waffles, crisp bacon strips, and two breakfast spuds (kinda like thick preformed hashbrowns) with sour cream. It was enough for the two of us. Service was excellent throughout, with both George (and later Lucille) clearing our plates as soon as we were done, and making sure we were doing OK. Payment is done at the table, with no added surcharges or fees that we could see. Because it wasn't so busy, we were able to enjoy the ambience a bit more, never feeling rushed. My wife and I had a really enjoyable time at the new Reef Restaurant, and hope to be back soon.

    My grilled fish dish for lunch
    Sam S.

    Excellent location between the Queen Mary and Hotel Maya with the same great views. I had been there years ago when it was a restaurant. It's now an event space and we were there for a private event for lunch. It's spacious with a big foyer, large bar and a very large banquet room as well as an outdoor patio. They have a 2nd floor but I didn't get a chance to go up. The staff were friendly and efficient. The food was good. There's plenty of parking. I would recommend for a private party or small wedding.

    Hot honey chicken and waffles
    Linda B.

    Went herw today at 1130 with friends. Its really pretty how the restaurant was redone. We sat by the beautiful big picture window. Met Jonathan the manager, who is very nice. Our sever was also the bartender. Very nice and attractive young lady. Everyone here was friendly. Food: the chargrilled oysters- 7. They were small and just ok. No real flavor. Bowl of clam chowder soup - 9. Thick and full of clams and potatoes. Savory and just yummy. Calamari-9. Crunchy and savory. Combination of Calamari, jalapeños and onions. Aolil sauce ok. Pineapple bowl fried rice with shrimp -7. Flavorful but a bit mushy. Too many peas for my taste. The shrimp was great. Hot honey chicken and waffles-6. Chicken a bit under cooked. Waffle was great. Overall 7 on the food. Would like more breakfast choices for brunch. The bottomless mimosa with cranberry juice was -10. Worth it. Mijito was -10. Will come back for happy hour 3-6pm Thursday-Sunday I believe that's what bartender said. Food not as good as it used to be but it ok.

    Evelyn G.

    I loved hosting my daughter's special day at the reef. My experience was outstanding and I received so many compliments from friends and family but most importantly my daughter was extremely happy. Maria S. Is so helpful, kind, informative, patient and reliable. She will support you every step of the way. She really made my experience seamless and easy and took the pressure off from event planning. On the day of the event I received outstanding service from the event captain and his team. They were on top of everything and did not skip a beat. The dinner and drinks were great 10/10. Do not look any further for your private event and reach out to Maria. Thank you so much to the entire Reef team.

    Proof
    Sharon F.

    If I could rate it a 0 I would. Horrible place. DONT GO. Jonathan the manager and his people refused to let my dad in including calling the police to remove him which was absolutely unnecessary because they weren't being disruptive. My dad and his friend simply showed the proof of their reservation (attached) and the manager kept refusing service without a valid reason. It was not because of clothing because both were dressed professionally in button ups and slacks and it wasn't because they made a late reservation because they'd done it with anticipation. This is past offensive it is also a racist move on their part where a Latino and middle eastern man with accents apparently are not allowed to enter this place without a given reason save for the assumption of 'using the place for parking' . What is that kind of excuse if your potential clients are presenting their reservation to you? It is not only humiliating but downright ridiculous. Do better

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    Page 6 of 30

    Reef on the Water Reviews in Other Languages

    Ask the Community - Reef on the Water

    Is this only for venue? Do they accept reservations for two for brunch? Thanks

    Thanks so much for your interest in The Reef. Those brunches were legendary weren’t they? In 2020, during Covid, we converted our beautiful restaurant into a full-time Special Events Venue. Since our main restaurant is no longer open, we no… 

    Do you have to be vaccinated to have an event here?

    I had an event in mid November, they weren't checking vaccination records at that time. masking was required unless eating or drinking.

    Are they open for dine in they are not answering phone since the Covid19 closer in 2020?

    No they are not open for dine in.

    How is the prime rib?

    It was great, I like an end piece

    What about parking? Is there valet parking if so how much?

    No valet parking.Parking is free.

    Do they offer bottomless mimosas?

    Natalie, yes we do offer bottomless mimosas on Sundays. There is a two hour limit though to help assure that all of our guests get a chance to enjoy the buffet without extreme wait times. Thanks for asking Natalie, we hope to see you soon!… 

    How much is Sunday brunch on a regular Sunday?

    I think it's $65 per person for 2 hours.

    Will there be a Thanksgiving brunch?

    Thank you for your interest in joining us for Thanksgiving Brunch yes we are open from 10am - 3:30 pm and the price is $64.95 for adults & $26.95 for children. Please visit our website at www.reefrestaurant.com to make a reservation.

    Do you need a reservation?

    No you don't but if it's on a busy day you might want to call to check if it's possible

    What is buffet price. Tried calling no answer on your lines?

    It's about 55.00 per person

    Last 2 times I dined for Brunch they're was no pasta station... did u bring it back yet?

    I went this past July they had the pasta station!

    How is Sunday brunch?

    Amazingggggg

    Do u need reservation?

    Not necessarily but is always a good idea.

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    King's Fish House - Pine Ave

    King's Fish House - Pine Ave

    4.1
    (2.4k reviews)
    1.0 mi
    $$$

    Sooooooo about lunch... you know how you're writing something and too many calls are coming in--…read moreyou get sidetracked -so I really meant to write this sooner (no lies here), but when I tell you the service was 10/10, you've got to come visit. My sister and I visited this past --our walnut salad was fresh, the Riesling hit perfectly, and the calamari came out with that golden crunch to die for. But our server... all we could say was Steve, Steve, Steve!!!! He took the cake! Talk about impeccable service and making you feel genuinely welcomed--that's an understatement. This was my second time here, and I've gotta say, I think this has officially become one of my all-time favorites. Downtown Long Beach has always had such a fun, foodie-filled atmosphere. I know some restaurants are struggling, but it's because they didn't have the same atmosphere & service. The food is great, but what really stands out to me are the PEOPLE. Even the servers who weren't serving our table intentionally, smiled, and said hello as they passed. I even remembered one of the servers from my last visit and her sister because they both have some of the most inviting personalities ever. That says a lot about the culture of a restaurant. We also had the opportunity to meet the new GM, which was another nice touch. Great food. Great ambience. GREAT people. And Steve,,,you're the best! 10/10. We'll definitely be back. Oh and to little sisters-- remember that big sister's rule.

    Food Spicy seafood…read morechowder - A very average soup for $11. Macademia nut halibut - This was recommended by the waiter and was a completely meh dish that costs $44. There's no macademia flavor, if you blind tasted it you would be shocked that there is any at all. It comes with an orange ginger sauce that literally had no orange or ginger notes either. The corn was the best part of the meal? It was really good. Service Fine, a little slow. I got a fistbump? Ambiance Nice restaurant that is too loud

    Photos
    King's Fish House - Pine Ave
    King's Fish House - Pine Ave
    King's Fish House - Pine Ave

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    Kin Long Beach

    Kin Long Beach

    4.6
    (2.3k reviews)
    1.3 mi
    $$

    garlic noodle shrimp and thai tea was bomb shi. Food so…read moredelish the crab rangoon and sticky rice were very delightful and tasteful. Tasted every atom of food on my tongue. 100% recommend

    Second time at Kin, and enjoyed it thoroughly…read more Parking absolutely blows ans you will most likely have to park on the street since the lot is tiny. Restaurant is packed, so place resos if possible. Food here is absolutely delicious. Notable dishes for me are the Pad See Ew with the giant shrimp and the Salmon Larb. Pad See ew had such a good wok fry essence. So flavorful, and perfect blend of savory and slight sweetness. Chinese broccoli nicely wok fried. The shrimp was jumbo and so succulent. Salmon Larb was perfectly cooked with fried cubes of juicy flavorful salmon. Tossed in fresh mint, cilantro, scallions, a ton of fresh lime juice, chili flakes, red onions and lettuce. The toasted rice powder was definitely apparent as every Larb dish should have. Slightly different take of Larb, bit more modernized and tweaked cause definitely a salad with the lettuce versus served with the cabbage and cucumber on the side. I don't think you can go wrong with what you order. Definitely fusion of authentic with a modernized American feel. Cocktails were excellent and recommend their Tamarind Spicy drink, don't remember the name but it was so good. Unfortunately no photos cause we weee hungry and just cleared out the food as it came out. Service is straight forward. We got what we needed with a bit wait due to the fact the place is BUSY!

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    Dining Area
    Dining Area
    Pork Jerky
    Pork Jerky
    Thai Iced Tea

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    Thai Iced Tea
    Lobster Guys

    Lobster Guys

    4.5
    (375 reviews)
    3.5 mi
    $$
    Casual dining
    Sports on TV

    Omg! We were going up to signal hill to run an errand and found this place on yelp and it was…read morefantastic! Seriously, probably one of the best kept secrets in LB. We had the dinner for 2, two apps, two rolls and a desert. We both had different rolls, the crab cake and sweet waffle fries. The crab cake was very good, and not overly bready. Fries were good too, although I'm a more traditional fry girl. Don't let the shopping center scare you off if you're not familiar with the area. Food was good, service was great and the restaurant was very clean. It's quick service, you order and they bring it to you, or they will come to your table. We are definitely going back, I want to try the tacos next!

    We ended up at the restaurant after we took a wrong turn headed elsewhere and looked at Yelp for…read morenearby dinner options. The neighborhood and mini mall appeared questionable, but once we were inside it was awesome. The restaurant was clean and the service was so friendly. They helped us order and explained the dishes. The food was outstanding. We tried the lobster bisque, the clam chowder, chicken wings, lobster pasta, lobster rolls - all were excellent, but our favorite item of the night was a lobster grilled cheese with tomato soup for dipping. There was a pre-fixe special and we had a feast for a comparatively small amount. Thanks Lobster Guys, for a memorable meal!

    Photos
    Crab Grilled Cheese

lump crab, cheese blend, sourdough served with tomato soup
    Crab Grilled Cheese lump crab, cheese blend, sourdough served with tomato soup
    Clobster Roll
 
 Crab and lobster. Served Warm Connecticut or Chilled Maine style
    Clobster Roll Crab and lobster. Served Warm Connecticut or Chilled Maine style
    Cajun Shrimp Roll
 
 Grilled Cajun shrimp, mayo, and green onion

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    Cajun Shrimp Roll Grilled Cajun shrimp, mayo, and green onion
    BO-beau kitchen + roof tap

    BO-beau kitchen + roof tap

    4.3
    (3.4k reviews)
    1.0 mi
    $$$

    Easily obsessed with this place now. We've only gone once, but we love it…read more We were heading back to LA from doing something in Long Beach, and wanted to stop and have a drink somewhere quick. This place popped up, and it was happy hour. So we thought why not. We got lucky and found parking close (rare for that street). And walked over and immediately loved the vibe. We walked in and were greeted immediately, and then brought upstairs. The decor on the way up was awesome. The old school nature, with paintings and abstract vintage pieces.. love. It felt like we were in an old industrial building. We were surprised that it was pretty empty when we got up there. We sat at the bar, and love the decor upstairs too. There's a view of the street from up there as well that's beautiful. The bartender greeted us fairly quickly, and we each ordered a speciality cocktail on their happy hour. Both were delicious. I will say that the prices are a bit steep for me. Very glad we came during the happy hour. But really want to return to try the food and more drinks. Maybe on a special date night out!

    When we arrived to the restaurant, I noticed that the downstairs main dining was more on the formal…read more dining side. It was well air-conditioned and very appealing. We chose to sit on the rooftop to eat. We really enjoyed the vibe as it was lively and casual. The tables were picnic style with bench seats. I love the way the bar was set up as it was fun and on the tropical side. It was a hot day so we enjoyed the overhead covering. Approximately an hour after we arrived, they did turn on a rather large fan, which made it much more comfortable in the heat. Our server, Ryan was very personable and he made some great suggestions We ordered off of the happy hour menu in which we ordered some Bistro fries. They were very crispy and we really enjoyed the sauce that it came with. We both ordered off of the Special Dine LA menu that's is offered twice a year. The Brussels Sprouts were crispy yet tender. They were flavorful tasty. I ordered the Filet Medallions. Unfortunately, I had to send my plate back as the meat was more medium rare, and I asked for medium. I have to say that it did return pretty quick and it was cooked perfectly. The meat was very tender and seasoned well. My husband or the Chicken Milanese and the lemon sauce was delightful For dessert, I ordered the Gateaux chocolat and it was decadent. My husband ordered the butterscotch bread pudding and he loved it. Overall, the food was very tasty and we will come back and try the downstairs dining. We will definitely come back for the rooftop dining when the weather cools down.

    Photos
    BO-beau kitchen + roof tap
    BO-beau kitchen + roof tap
    Crispy calamari

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    Crispy calamari
    Berth 55 Fish Market and Seafood Deli

    Berth 55 Fish Market and Seafood Deli

    3.9
    (992 reviews)
    1.4 mi
    $$

    It is a fish market and the lines are long but it goes fast…read more We ordered the fish, scallop and shrimp plate with fries. All of this was fried and the fish is red snapper. Also the Mahi Mahi and grilled shrimp plate with rice. Absolutely delicious. And the dungeness crab. Yum! Also if you want a hammer for the crab, it's a $2 deposit. They refund you after you return it. Obviously had to get the clam chowder in a bread bowl. Absolutely worth it. All of this cost $130. Mostly cuz of the crab at 29.99/lb. Bread bowls were $16 (we ordered 2) And the plates were less than $25 each. Plenty of seating around.

    If you're planning to come here and try this place after watching a YouTuber. Don't do it, they got…read morepaid to say nice things, you pay to taste bland mediocre overpriced foods. Went on Sunday for a quick brunch. Ordered grilled halibut plate, wife ordered fish and scallops, topped it off with a clam chowder and two sodas. Total came out to be around 65$. Fish was just grilled with a ton of oil on the same griddle as everything else, seasoning consists of old bay and that is it. Bland, old bay seasoning. Fish and chip was bland, no flavor. Clam chowder had minimal clams and mainly thick soup base. So unless you think those YouTubers are coming there to say nice things, edit the video, and then post it so they can make content money. Don't waste your time and money.

    Photos
    Berth 55 Fish Market and Seafood Deli
    Fried Oyster
    Fried Oyster
    Berth 55 Fish Market and Seafood Deli

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    Boathouse on the Bay

    Boathouse on the Bay

    3.9
    (3.3k reviews)
    4.7 mi
    $$
    Live music
    Private events

    We had such a wonderful experience here, and a huge part of that was because of the manager Brian!…read more He went above and beyond to make sure we felt welcomed and taken care of. You can tell he genuinely cares about his guests and his restaurant. Truly exceptional customer service -- thank you for making our experience so special! They have the best clam chowder around!

    Came here on a Saturday afternoon around 3pm for a late lunch/early dinner and left with a bad…read moretaste in my mouth. Not literally, the food was good but the service was lacking. When our server arrived to take our drink order, instead of introducing herself and asking what drinks we would like to start with, she simply stood there and blinked a couple of times without speaking a word. It was so awkward for those first few seconds that I almost wanted to introduce mySELF and ask how I could help HER. You can't make this shit up lmao. Anyways, we started with some calamari which came out fine but there were no utensils or small plates or even a napkin to cry into, so we just stared at the calamari for a bit wondering who would be the first one to pick at it with their hands like some uncultured swine. She eventually returned and we asked for some cutlery. Overall the experience took away from the enjoyment of the food and the nice outdoor atmosphere by the water. Our particular server was inefficient and awkward. Hoping she improves her service!

    Photos
    Sushi & Cocktails? What a duo
    Sushi & Cocktails? What a duo
    How about a Wedge Salad with shrimp added? Can't forget a specialty cocktail while sitting at the fire pit!
    How about a Wedge Salad with shrimp added? Can't forget a specialty cocktail while sitting at the fire pit!
    Outdoor patio is great after sunset, with live music every night. Heaters if you get cold. Don't forget that amazing view of the waterfront

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    Outdoor patio is great after sunset, with live music every night. Heaters if you get cold. Don't forget that amazing view of the waterfront
    Ellie's

    Ellie's

    4.3
    (1.4k reviews)
    1.5 mi
    $$

    Amazing restaurant. Had the bread. FIRE. Cauliflower. FIRE. Shrimp and melon salad. Epic. Pasta…read more.. Like Italy Dessert was my favorite. Lite flavorful and like grandmas hugs. Highly recommend

    I had been wanting to try this place for quite a few years now, but every time I looked at the menu…read moreonline the prices stopped me dead in my tracks! We happened to be in the neighborhood and within very close proximity so I said "phuck it", lets FINALLY give it a try lol. Patio dining is the most popular as they do not have AC inside; however, the tables were too close for my comfort (there were a couple open) so we chose to dine inside and it was not bad in there (temp wise) at all (they have a fan on). We started off with the burrata app (24.00, gulp!) & it came with three rolls (not sure if homemade), the burrata, and what appeared to be a tapenade. It was tasty but definitely not worth the price. For entrees, I ordered the pappardelle (26.00) which came with a pork ragu & bone marrow (BTW, pasta is made fresh in house). BFF ordered some type of pasta with spicy pork sausage (33.00). Both were very tasty with just a tad of spiciness. We did not order any dessert as our server did not offer any as well as not seeing it on the menu (one page menu). I am glad that I finally got to dine in at this place; however, it is for special occasions only (in my book) as it came to 115.00 for 2 (before tip) & that was with no alcoholic beverages (just soda). I did notice on their website that they have "oyster hour" (happy hour with oysters) 6 days a week so I'd definitely like to try that with more reasonable pricing!

    Photos
    Interior
    Interior
    Hangar Steak Hash
    Hangar Steak Hash
    Mafaldine with spicy sausage

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    Mafaldine with spicy sausage

    Reef on the Water - seafood - Updated August 2026

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