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    Reflections On Deep Lake

    3.8 (279 reviews)
    Closed 4:00 pm - 8:00 PM

    Reflections On Deep Lake Photos

    REFLECTIONS ON DEEP LAKE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Reflections On Deep Lake

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    John M.

    This place has been on my bucket list ever since I heard about it from a WGN report. Located on Deep Lake,this waterfront cabin like restaurant offers delicious home cooked Polish meals as well as a variety of appetizers, salads,burgers,seafood and a variety of entrees. We went on a Sunday afternoon and were lucky enough to get a table on the patio overlooking the lake. A nice surprise was the complimentary bread and cracker basket . We figured portions would be large do we decided against having an appetizer. My wife had their Sunday special..Roasted Duck with steamed apples and cranberries. Also came with mashed potatoes and a cup of pickle soup I had the breaded pork tenderloin with sauerkraut and mashed potatoes. I had their chicken noodle soup. Everything tastes like your grandmothers recipes and food is served hot and very flavorful. Check their website for hours of operation. If you want fantastic home cooked meals in a beautiful setting, definitely give Reflections a try!

    Lunch at Deep Lake in Lake Villa
    Annette M.

    The time was finally right for us to dine here. We have been wanting to try this restaurant since Marcus Leshock of WGN MorningTV program talked about it. We felt the old school vibe right away. Full disclosure we both have a high percentage of Polish DNA and it felt like walking into Ciocia Gerri's house minus the hugs & kisses. We dined on the outside deck viewing the lake because 81 degrees on Oct 5th right?! No wonder it's called Reflections. Gorgeous! The menu is huge. If you are new to Polish food you might try the Polish Platter which gives you a good variety. Entrees come with soup or salad and choice of potato. I had the pickle soup which is gluten free and my husband had homemade chicken noodle. We both slurped them up. Such comfort. I chose the half duck because it's been decades since I've had it and it's a Sunday special. Moist fall off the bone dark meat with crispy skin was perfection. My husband had the Breaded Pork Loin which was also moist and tender with a perfect crust and gravy on the side for dipping. Portions are huge and prices are reasonable. Come for the views but don't miss the food. Smacznego!

    Pickled soup
    Sue L.

    This quaint intimate restaurant is filled with alot of memories and history. The walls are full of interesting historic photographs. There is a small area for live entertainment. Accordians and polish dolls accentuate the restaurant. Part of the dining room is facing Deep Lake. Do not be surprised that the price went up. Try the polish platter which includes soup. The pickled soup is light and tasty which is a potatoes soup with dill and a pickle taste. I tried the breaded pork. The saukraut was too salty for me. The purple cabbage was refreshing.

    Jhordin A.

    Great spot. Lots of history here. Beautiful view with a patio to enjoy it or inside by the large windows. They have live music sometimes as well. It does get busy so definitely plan ahead. Great service each time I've been. I ordered the fettuccine Alfredo & I would not recommend, not much flavor. Id stick with the more traditional options & you won't be disappointed. They are delicious and flavorful. The desserts looked amazing, I'd love to try those in the future.

    Polish Plate
    Christina R.

    My parents took me for my birthday recently. In all the years I've lived in the area, I had never been. O got the Polish plate and it was heaven! The golabki reminded me of my grandmother's, the pierogi delicious. I saved the rest for lunch at work the next day and my colleagues were jealous. The service was excellent and the ambiance wasn't crazy noisy like some restaurants are these days. It felt like sitting at my grandmother's kitchen table than in a restaurant. I highly recommend.

    Bread Basket
    Cindi R.

    So incredibly authentic. Home cooked Polish traditional foods. I'm a huge fan of sauerkraut and theirs is truly heavenly. The service is spot on. And the view of the sunset is spectacular. A definite place to return.

    A picture of the deck on backside, as featured on front of the menu.

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    9 years ago

    Relaxing atmosphere, well made drinks, good food and above all a friendly attentive staff. Can't wait to return and bring a few friends.

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    9 years ago

    Sitting on the deck over-looking the Lake on a beautiful summer afternoon is heaven. And the food is pretty good too.

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    11 years ago

    Food was great! Very friendly but not enough staff to accommodate the amount of people!

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    Page 7 of 7

    Ask the Community - Reflections On Deep Lake

    Is this place open during winter?

    Yes, but the location is much more attractive in the warm months!

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    Bacowka

    Bacowka

    4.4
    (480 reviews)
    28.8 mi
    $$

    It was amazing!! The waitress Kasia was fantastic! So kind, inviting, and attentive to our table…read more Best waitress ever! The food was great. Sitting outside was perfect, the fairy lights were a nice touch.

    This was a very interesting dining experience. The restaurant is huge and feels like much more than…read morejust a restaurant, with a bar area, karaoke rooms, and colorful club-style lighting throughout the space. It definitely has a lively atmosphere, and I could hear Polish being spoken at many of the tables, which made the experience feel authentic. There were also plenty of non-Polish guests enjoying themselves as well. The service was excellent from start to finish. The staff were friendly, attentive, and kept everything running smoothly despite how large and busy the restaurant was. The restaurant was also very clean and well maintained. The food was fresh and satisfying. Portions were enormous, and many dishes are easily large enough to share between two people. The flavors were mild and balanced, which I appreciated since nothing was overly salty or heavy. The sauerkraut was good, although I personally would have preferred it to be a bit more sour. Overall, the food was enjoyable, the atmosphere was unique, and it's a fun place to experience Polish cuisine while enjoying a lively social setting.

    Photos
    Main dining area
    Main dining area
    Żurek (white borscht) in a bread bowl with fried egg. Seriously, one of the tastiest soups in the world.
    Żurek (white borscht) in a bread bowl with fried egg. Seriously, one of the tastiest soups in the world.
    Bar atmosphere is awesome and welcoming.  The entire restaurant is beautiful too

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    Bar atmosphere is awesome and welcoming. The entire restaurant is beautiful too
    Smetana

    Smetana

    4.9
    (56 reviews)
    27.5 mi

    Fantastic place. One of the best restaurants in the area and Glenview is very lucky to have it…read more It's very neat and classy inside. We ordered pierogi's on a Friday night and they were incredible. We ordered a plate of half potato and cheese and half spinach and mozzarella. They were simply just amazing. If I have to be super super picky, though, the potato and cheese pierogis tasted only a slightly bit doughy, but it was still great and I'm planning on paying Smetana multiple visits in the future.

    Service - 3/5. Can you not see that I'm dying on this date?! Why is service so slow when we're the…read moreonly ones here? Guy said chicken in stuff cabbage which was wrong (date doesn't eat other meats). Missed when we ordered chicken schwarma warp. Mistook 'hot coffee' and somehow brought out raspberry coulis alcoholic drink?! Give that kid a coffee or multivitamins! Food - 5/5 Pierogi plate - selection of different fillings, boiled or pan-fried Polish platter - sausage, perogis, stuffed cabbage roll, potato pancakes with sour cream and mustard, served with creamy tomato-based sauce or the other sauce. Chicken shwarma wrap - delicious. mostly filled with mozzerella cheese and crunchy vegetables, seared in panini press. I would not describe this as schwarma wrap whatsoever. Coffee came out with 3 sugar cubes on the side of the tea cup. The hygienic part of me is screaming. Doesn't it make more sense to use a sugar bowl?

    Photos
    Smetana
    Beet Carpaccio
    Beet Carpaccio
    Herring Beets Tartare

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    Herring Beets Tartare

    Reflections On Deep Lake - tradamerican - Updated August 2026

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