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    Relish

    4.2 (75 reviews)
    Open 11:00 am - 10:00 pm
    Updated a few days ago

    Relish Photos

    Business Info

    RELISH ATMOSPHERE

    What's the vibe?
    Good for groups
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Relish

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    Reviews With Photos

    Half of the pear and brie grilled cheese
    Alice H.

    After carefully reviewing the menu, I met my friend here for lunch on a Saturday, only to realize they only serve brunch on the weekends. My bad, but was also very disappointed, because I really wanted to try the lunch/dinner menu, and I didn't see anywhere on their website that indicated weekends were only brunch during the day. Most places serve brunch and lunch as options, so did not even consider that this place does not. The whole vibe felt kind of uppity though, so maybe that's a thing. We had a reservation and were the first table in, and I found it odd that in an empty room, they chose to give us a small table at the end of a sofa row but in the center of the room right next to foot traffic. We asked for a booth, as there was clearly no one there, and they seemed surprised by the request. Maybe we weren't dressed fancy enough like everyone else that showed up later, so they didn't think we would care? Anyhow, we did end up at a booth, and there was nothing wrong with the service. Our waiter was helpful and friendly, but the food itself was nothing to write home about. I wasn't surprised, since I didn't choose to eat here for the brunch menu anyways. I ordered the Pear & Brie Grilled Cheese and it was good (4/5), but would I return here just for that? Nope. My friend got the Huevos Rancheros, and she said it was good, but I tried it and thought it was just ok (2/5). Maybe I'll try again another time, but this visit was tainted by disappointment since I didn't get to try what I had carefully planned.

    Pappardelle & Three Meat Ragù $24 Lamb, beef, pork ragù, corn, shishito peppers
    Chris R.

    The description says breakfast and brunch which they do have, but they certainly have dinner as well. Parking is easy. Good variety of menu items. The cost is about what you'd expect. Most entrees are in the $20-40 range. The quality is good as well as the volume of food. And it's a nice enough place for a date or special evening out.

    Grilled oysters
    Cathy S.

    Randomly stopped by here for a quick happy hour and had a great time. This is their memorial location and comes with some cozy jazzy vibes, perfect for a nice dinner date or fun times with your girl friends. As mentioned, I was here for their happy hour and I quite enjoyed the selection they had. Their drink selection was varied and a decent price, but I think I enjoyed their oyster menu the best. They had $1 gulf oysters, $2 east coast, and $3 grilled. It's hard to beat a good deal like that! I also tried their fried green tomatoes and loved it. It was perfectly crispy on the outside and flavorful on the inside. I also tried their whipped feta which is a great shareable dish. The service was good, and the HH menu is definitely enough to count as a full dinner.

    Carl S.

    Visited Relish in Town and Country for a late lunch and loved the experience. First, the service staff was absolutely great with their interactions and explanations for us first timers. The atmosphere was energetic with a large lunch crowd but not too loud that it would make a table conversation difficult. I was stunned to learn that their happy hour started at eleven am and ended at five. Relish has an extensive libations menu and offers many classic cocktails at happy hour prices. My lunch was the Caesar Salad with chicken (4/5) after loving the starter of Meatballs (5/5). The overall dining experience was great and can't wait for another opportunity to try out dinner.

    Friend chicken
    Mirna C.

    Parking: it's a shopping center so you can find a spot even if it's far. Service: really good. We sat outside because we didn't have a reservation but the attention was very good. We had several waiters stop by to check in on us. Drinks: strong, one was enough to sure me a good time and it was good. Food: I probably ordered the wrong food for me. I got the fried chicken with a biscuit. I thought the biscuit would be large enough to encompass the chicken but it was one small cube. It was a tasty biscuit though. It wasn't filling because I didn't eat the collard greens but did dip the chicken in the hot honey sauce. In fairness I'd never had any collard greens before and it was fine but not moreish for me, a personal thing. The deviled eggs were good with a small piece of fried chicken on top and drizzled honey. Ambiance: we sat outside, it was a beautiful night and not too much noise or too many cats driving by and we could easily carry a conversation without shouting.

    Deviled eggs on Happy Hour!
    Allison L.

    Arrived about 4/430 PM on a Saturday... I didn't know (but was pleasantly surprised) that is was happy hour menu only! This menu allowed us to try many different items as it was our first time to Relish & everything looked like a must order item. Deviled eggs $1 each & had a crispy chicken bite on top: perfectly creamy egg yolk; Broiled oysters were $3 each! Ordered a half-dozen. They were cooked to perfection; Whole grilled artichoke at $18 was divine! I never had a grilled one and the charred edges gave it an exquisite flavor; Mediterranean lamb meatballs was a great idea at $18 and served with grilled sourdough. Drinks: red wine and Rose 75 (both nicely priced).

    Wedge salad
    Sheila G.

    My mom and sis have been talking about bringing me to this spot a few times and I was in town and I finally got to try it. We started with oysters which were standard and good. The snapper ceviche I believe it was, they raved about it but it was just okay me, flavor wasn't giving what I hoped. The Wedge salad dressing was divine and I would have licked the plate if I could, so good! I got the salmon which was delicious and perfectly cooked for my liking, however I thought the yogurt sauce on the side did not pair well with the rest of the meal. My mom's gulf snapper was so good too - nicely seasoned. My sister ordered the steak well done but it came out half burnt - she should have said something especially since it was her bday dinner. Service was good and restaurant is beautiful inside. Will be back to try more items.

    Fried green tomatoes & espresso martini
    Destinee C.

    Everything that could've been done right was. Everybody we interacted with was extremely hospitable and friendly. The restaurant was clean and beautiful. Very comfortable and classic. The door was opened for us on our arrival and departure- which is SO unnecessary but so lovely. The food and drinks were excellent in quality and flavor. We sat at the bar for happy hour and were astounded by the value. We ordered 4 martinis and the fried green tomatoes and our total was around $70. Given the overall experience we had, I was very pleased. Our bartender was fantastic. Very friendly, knowledgeable and helpful. He made great drinks and was very attentive. I believe his name was David. The word I'm walking away with to describe the overall experience is curated. I'm excited to visit again.

    Burnt!!!! Worst steak and eggs and nothing done. Waitress is rude. Rolling her eyes. I think she needs a break or hug.
    Sandy C.

    Worst place I have ever been to. I wish I could give zero stars. You want uncooked chicken that is bloody and uncooked. $37 Meat that is burned for $43! Then this is your place

    French Fries with Aioli
    Waverly H.

    What a surprise! Brought my niece here to celebrate her graduation and the experience exceeded our expectations. It was Sunday evening and we popped in with no reservation and was seated immediately. Lovely restaurant with a lovely and professional staff. Relish left no stone unturned. From the moment we walked in, the staff was on top of everything thing. We were taken care of like we were VIP guest. Our waiter was top tier even when he had to end his shift in the middle of our dinner the waiter that took over did not skip a beat. We started with the fresh baked rolls, French fries and the fried green tomatoes. Both yummy and very satisfying. Cocktails are very delicious and well balanced. From the Chicken Pillard to the Pork Chops both was prepared to perfection. For dessert we shared the Carrot Cake with the Vanilla Bean Goat Cheese soft served Ice Cream. Everything was lovely and delicious from the moment we walked in. Professionalism is the name of the game here. Plenty of parking and outdoor seating. Would definitely make it go to spot

    Snapper
    Lizette M.

    It's always very cold and unfortunately my food gets cold when the AC IS ON BLAST. It is a restaurant to I understand they have to keep the environment cool with all of the movement and what not but it felts like an ice rink ! Food was great, flavorful and well served, and well presented, the potato salad is AMAZING. Thanks for having us! Would recommend for brunch or date night in the evening or even lunch with colleagues.

    Vlad V.

    There are some things I like about Relish and some things that I don't like so much. The second outpost of this new American restaurant, I stopped by for dinner on a Tuesday evening with a friend. They're located in a large shopping center. There's also a large parking lot, so you'll be able to find a spot. Ambiance (4/5): This is one of the areas where Relish shines. More of an upscale restaurant, Relish has a beautiful lit-up bar, some foliage indoors, and paintings that adorn the walls. Upscale yet comfortable at the same time. I sat at a mini booth. There's a mix of booth seating, table seating, and some seating at the bar. Service (2.5/5): This left a little to be desired. Our main waitress was quite slow and didn't check in much. The type of service where you have to grab their attention to get what you want after waiting for a while. Midway through our time there, we were switched to a new waiter without any explanation. He was more attentive. We did separate tabs and tried to split an appetizer, but they told us they don't do that. Is it that they can't do it or they don't want to do it? That was a bit of a hassle for us. Drinks (N/A): Relish has a full bar, but I was on my best behavior. I had an Arnold Palmer. Not much to write home about. Food (3.5/5): I got there before my friend did, and I was starving so I ordered the Parker rolls. They're the cheapest appetizer option at $6. Think of them as mini rolls, served warm, with whipped butter. I do get a little ticked off when I have to pay for bread and butter at a restaurant, rather than it being complimentary, but it is what it is. From there, my friend and I shared the whipped feta appetizer. Whipped feta cheese, sliced grape tomatoes, and olive oil served with sourdough bread. A healthy and delicious appetizer. This was the highlight of the meal for me. For my entree, I had the shrimp linguine which is served with those same sliced grape tomatoes. While not a large portion size, the shrimp were grilled just right and a good size which I always appreciate. Nobody ever wants mini shrimp! Quality shrimp here. The linguine was flavorful and the tomatoes gave a good burst of favor. I just wanted a little more, for it to have been a filling dish at the price point. Relish makes for a nice date spot. I'm curious how their second outpost compares to the original location.

    Marcelo S.

    Not a bad place for a quick happy hour. This place was rocking for 5 pm on a weeknight and sat at oyster bar for a front view of some major shucking. Had the meatball appetizer and it was delicious. Perfectly cooked with an order of their side of in house made bread for dipping the sauce. Worth a return .

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    4 months ago

    Wonderful lunch! Tasty Chopped Salad and kind, patient service! Love the expansive menu.

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    7 months ago

    The food was delicious and the service was excellent. The fried chicken was delicious l, also loved the crab dip. Will definitely be back

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    7 months ago

    Good food, generous portions, amazing carajillo, service was a little slow. Would come back during a less busy time!

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    2 years ago

    Food was good. Loved the atmosphere. Much closer to Cypress than original location. Will definitely go back.

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    2 years ago

    Food was great service was excellent enjoyed immensely oysters Rockefeller was excellent

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    Page 2 of 2

    Ask the Community - Relish

    Hours for Happy Hour?

    3-5:30--- mon -thur

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    I had tumble 22 years ago in Austin when it was still just a food truck. I was craving hot chicken…read moreso decided to make an online order for pick up. I ordered at 9:30 in time for pick up at 9:50 before they closed at 10. We ended up standing and waiting until 10:15 before we finally got our order. We basically had no updated communication for over 20 minutes and just stood there while they went to go "check on it". Hot chicken: juicy and flavorful. It wasn't too spicy so I'll go up to Mo hot next time Broccoli salad: surprisingly good and refreshing with the chicken Collard greens: this was also pretty good and would get again Mac n cheese: nothing special but decent Szechuan fries: pretty good, except I didn't taste and Szechuan flavor. Instead I tasted a wasabi like flavor instead that was still good but not as advertised If it wasn't for the decent tasting food and the free app I got for making an account with them I probably would have given only two stars. I'm a little hesitant on ordering with them again due to this experience as there are many other decent hot chicken spots that are more efficient

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    I work near Bread Zepplin, our office orders from here on occasion, so I finally gave it a try…read more Chose to dine-in this past Sunday, and was met with disappointment. If you don't have very many locations aren't exactly established yet in the city you're trying to plant in, and a patron comes in and says it's their first time, some recommendations and signature dish items would be nice to hear. There were a lot of staff on this Sunday afternoon, but didn't really see there was much effort into the overall experience. The food station was dirty and messy, there were gnats flying around our food where we were sitting, and when we got our zeppelins, it was drenched or drowning in the dressing and th overall sandwich was overly salty because of it. I ordered the Mediterranean Cobb and held off on the blue cheese and subbed feta. The grilled chicken literally was so chewy and tasted like rubber I had to spit it out and then pick the rest of the chicken out, this place is NOT cheap. Quite pricey for a large sub stuffed with a salad. If you're paying $15 for a sandwich, you expect to get quality ingredients. The chicken was not edible. Staff just stood around and would chit chat, not really attentive or maintaining the restaurant very well. I'm willing to give it another shot maybe and try their salad...but I'd heed on the dressing and ask for it on the side.

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