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    Restaurant 604

    4.2 (4.1k reviews)
    Closed 10:30 am - 11:00 pm
    Updated 3 months ago

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    RESTAURANT 604 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Restaurant 604

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    Reviews With Photos

    Torajiro I.

    We happened to find this restaurant on Google Maps and decided to give it a try. However, perhaps because the staff were prejudiced against us for being Japanese, our food took far longer to arrive than that of customers who ordered after us. It clearly felt like discrimination. Regardless of race or nationality, every customer deserves to be treated equally and with respect. A business cannot expect customers to return if it makes no effort to provide fair service. The staff member who caused us such discomfort and disregarded our basic dignity should be deeply ashamed. And to make matters worse, the food wasn't even good.

    View of the harbor from our table
    Jennifer C.

    Staying in the area and looking for a good place to eat. This one came up with good reviews and took reservations. It was Friday night at 6:30 and pretty busy. There was a band playing, which made it loud. The restaurant is on the second floor and we were sat next to the open rooftop overlooking the harbor. It was a fantastic view. The service was great and the food delicious. Glad we decided not to head into Waikiki for dinner and came here instead!

    Chicken Katsu
    Shanna N.

    Neat little place! Very humid indoors because it's open so if you're not used to the weather here it's a lot! It's a beautiful view overlooking the marina and all the sail boats! Food was delicious! Service was excellent! Glad we visited!

    Macnut Mahi mahi
    Sally W.

    Say for the longest time ever, waiting n pretty much stared at ny waitress to get her attention but nope she's too busy talking to her colleague... Asked another server but she busted it off and said she will get our waitress for us... she kept talking n nothing happened till 10 mins after... If you are so busy serving the bar customers maybe remain there and not take other tables... another waitress ended up-taking our order as i resting birch face out... Who brings u ur food and comes back in 2 secs just to ask " hows the food looking". The " famous clam chowder" over advertisement!!! I had 2 pcs of clams in my "cup". The mahi mahi was my fav. Cooked to the right texture...but the seasoning for the fish could of used a bit of salt. The fish n chip.... I like how its not the typical cod... but it tastes like defrost, refried fish...

    The manager was going to scold me for bringing in an animal! Beavers are not allowed in this restaurant! :P heehee
    Jules Y.

    Restaurant 604 | Joint Base Pearl Harbor-Hickam | Island of Oahu Misoyaki Butterfish! What do you want to eat? Misoyaki Butterfish! What do you want to order? Misoyaki Butterfish! What are you ono for? Misoyaki Butterfish! So, I guess whenever I hear the numbers "604", this is the first thing I hear my tummy say: Misoyaki Butterfish! Lol. I've been coming to this area for many years. I used to party with my UH Tsai-ko Football Fan friends back when Colt Brennan was the UH QB and for many years afterward, until COVID took over our lives and the stadium eventually moved to the UH Ching Athletic Field at the Manoa Campus. Curiously, despite using the first-floor restrooms many a time before games -- the restrooms used by military personnel who use the cabanas outside in the adjacent park -- I never once thought to come upstairs to dine at the restaurant. That is, until Mel B. held an informative Yelp event downstairs, reserving the entire section, and I finally got to taste the yummilicious selections here. Since then, I've come for UH football parties, organizational meetings and after-meeting get-togethers and dinners, and dinners with UH football fan friends, Yelp friends, work friends, and friend friends. And you know what? It's always been a good time. The restaurant dining area is upstairs on the second floor. On the mountain side is a substantial bar with seating all around its perimeter. You can sit along the ocean-side edge of the restaurant if you want a naturally spectacular ocean view, at one of the many dining tables of different heights throughout the restaurant, at the bar, or at my fav -- the high-top tables at the opposite end from the bar and off to the side near the stage. My favorite seating arrangement for a small group of two is along the open view wall overlooking the ocean. With a larger group, I like the elevated high-top tables. You can easily have a conversation if your group fits around one of the round tables or you don't mind talking across the short way of the long high-top tables. If you're planning an organizational meeting, however, you'll probably want to schedule it earlier, before the music starts playing and the dinner crowd begins filling the dining area. Popular hip-hop and '80s-'90s music can add quite a bit to the noise level later in the day, and they also have live music at times. The only meetings this place probably won't work well for are ultra-quiet meetings, Zoom meetings, and meetings needing props and a whiteboard. Lol. You can make reservations, but when you call, you'll reach a recorded voicemail and they'll call you back. It's best to call well ahead of time to ensure you have ample time to connect with the restaurant reservationists and get your arrangements squared away. The restaurant restrooms are upstairs near the bar along the opposite corner. There are staircases on either side of the building leading to the second floor, but you'll probably want to walk up the side opposite the bar. Facing the building from the parking lot, take the staircase on the left. Either staircase will lead you upstairs, but depending on which one you use, you might have to walk across the dining area to reach the front reception desk. Dining here is not quiet, but it isn't obnoxiously loud. There are usually tons of ppl dining, sitting, talking, enjoying their time. There's still ample space to walk around easily, especially going to the restroom. The menu features a variety of local Eurasian cuisine, from appetizers to full meals. You'll find popular appetizers like nachos or fries with toppings, fried calamari rings, ahi poke, popcorn chicken, coconut shrimp, spinach artichoke dip, many breakfast selections, sea items including fish & chips, and land items. Note that there is also a pretty famous Bloody Mary on the menu that used to come loaded with all kinds of amazing veggies-fruits, large shrimp, etc. Over the years, that enormous pile of garnishes has become diminutized, and no longer the huge fluffy production it once was. Too bad I never tried it in its heyday. Shucks. My favorite apps are the calamari, poke with chips, coconut shrimp, and spinach artichoke dip. But we all know why I'm really here. MISOYAKI BUTTERFISH! My favorite meal is the misoyaki butterfish, which is served on a pile of sautéed fresh local veggies with a large scoop of yummy white rice. The fish has that familiar, delicious butterfish taste I love, while the sautéed veggies and rice add their own flair and complement the fish nicely. My only complaint? They should add another scoop of rice. Not just one! :D As you can tell, my tummy can only focus on one thing! MISOYAKI BUTTERFISH! What did my tummy say? MISOYAKI BUTTERFISH! What does Jules Y. love to eat here? MISOYAKI BUTTERFISH! That's right! Whatever you choose, with so many different selections, you can be sure to find a fav of your own. YUM YUM to the 604! :D

    Ube colada
    Laura E.

    My mom's friend recommended Restaurant 604 so we made a reservation online for 7/21/2026. I saw the ube colada on Yelp but didn't see it on the menu. When the waitress came to take our drink orders, I asked if it was available. She said yes and that they're phasing it out. As an ube lover, I was happy it was still available so of course I ordered it. Though I've never had an ube colada and don't have a point of comparison, R604's version was tasty and I loved the toasted marshmallow. For our entrees, we had the sesame poke, mahi mahi, and clam chowder. I love poke and was excited to try it in HI for the first time! While the portion was generous and the fish was fresh, I can't say it was the best poke I've had. Honestly, I've had better in CA and (surprisingly) MN. I tried both my mom's clam chowder and mahi - good but not amazing. Though we were seated right away and our waitress was friendly, the service itself leaves something to be desired. We waited a long time for the check and we got another patron's card by mistake. To their credit, they called my mom to let her know they had her card and put it in their safe until we could pick it up tomorrow. However, we were in the uber so we're unable to head back. The restaurant itself was noisy, which made having a conversation difficult. Glad we tried it but wouldn't return.

    Chicken katsu dinner and grilled butterfish dinner.
    Debbie G.

    We stopped here for dinner between the airport and our hotel. Great relaxed, casual ambience, friendly service and fantastic food! I highly recommend their butterfish dinner -- light and healthy.

    Kelii I.

    Food was great!!poke nachos, vanilla pancakes and Butterfish. Some cocktails. Service was great and the view

    Spicy Poke Nachos
    Alyssa E.

    Restaurant 604 offers a prime waterfront location with plenty of parking and a lively atmosphere. We had a 5 p.m. reservation for a party of eight and were seated promptly once more than half of our group had arrived, which appears to be their policy for larger parties. Finding parking was easy thanks to their spacious lot, and we were lucky enough to even grab spots near the entrance. The ambiance feels very sports bar-esque, the vibe reminded me a lot of Mai Tai's but with waterfront seating. It's the kind of place that feels geared more toward kicking back with drinks and friends than having a memorable dining experience. The food photographs better than it eats. Presentation was attractive and several dishes looked promising when they arrived at the table, but the flavors never quite matched the visual appeal. Everything was decent enough, yet there wasn't a single dish that made me want to order it again. Our party ordered a variety of dishes, and the total bill came out to about $265 including tip. What really disappointed me was learning that the fish isn't local. My partner is an avid fisherman and asked what fish was being used in the fish and chips. We were told it was swai, which is imported from Southeast Asia and typically served frozen. For a waterfront restaurant in Hawaii that leans into local-style cuisine, that was a letdown. I also ordered the miso butterfish, which happens to be one of my favorite fish dishes. While the preparation itself was decent, I'm fairly certain what I was served was not butterfish. It tasted more like a generic white fish and lacked the rich, buttery texture and flavor that make butterfish so distinctive. Service was also fairly efficient throughout the meal, with the first round of dishes arriving about 30 minutes after we were seated and the remaining meals following shortly after. Overall, I'd recommend Restaurant 604 more for drinks than for dining. The happy hour appears to be a strong draw, and I can absolutely see this being a fun place to meet up with friends, enjoy a few cocktails, watch a game, and take in the waterfront views. If you enjoy the vibe of Mai Tai's, you'll probably enjoy spending time here. However, if you're specifically looking for standout food or fresh local seafood, there are better options elsewhere on the island.

    Oyster shooters
    Michelle T.

    We went to 604 for my cousin's birthday. It was nice to see Kaipo Kapua performing for the evening Sunset dinner. I ordered the taco karaoke and the $6 clams. I also ordered a plantation iced tea. The rest of the table ordered things like the spinach artichoke dip and the prime rib pupus. The wait time was a little longer given it was a busy night but overall the customer service was on point. They knew things were running behind and they did their best to communicate and always keep us in the loop of things. It was nice to be there since I haven't been there in a while. The parking is generous and if you get there just in time you can catch a glimpse of the sunset and the best music from local artists.

    Seana A.

    I met a couple of friends for dinner tonight at my suggestion. They are visiting and the view is breath taking. We were able to sit by the water and enjoy the view. It was Pau Hana and the place was hopping. Our server was friendly. We didn't have to ask him for water, he immediately asked what our drink order was in addition to water. My friends ordered their Bloody Mary and I ordered a local brew called Cliff. My friends had been waiting to have a Bloody Mary since they arrived on island and they told me it was worth the wait. I have some food allergies and I told my server right away. He went to the kitchen and one of the options I could have was the Loco Moco. Loco Moco is one of my favorite things to eat. Instead of the mac salad I had a green salad. I was quite happy with my meal. Check out Restaurant 604 if you are ever in the area.

    Steve D.

    Usually go to 604 in Waianae but closed for a week, so went here for first time. Loved it. 6.04$ menu is great. Had a great time for first time.

    Regular size Loco Moco
    Steven N.

    Im a local and didn't even know about this place (I know embarrassing) but oh man were they busy! Very spacious restaurant with plentiful tables. We made a reservation and still had to wait additional 15mins to get to our table! I felt bad for the families that walked up to be on the waitlist, sorry for the wait! Menu looked very appealing and I wanted to order everything! FOOD: Loco Moco was very savory and really matched my palate, one of the better loco mocos i've had around the island Chili Tofu is on the 604 all items menu which means $6.04 for this, came out cold which is normal and came packing a punch with umami! I love kimchi, Taegu and tofu, literally this dish was made for me Mini Kalua Pork Nachos was alright. Most disappointing item of the 3 I ordered. Chips were already soggy when landed on the table. Pork was kinda chunky and hard instead of pull apart soft. Cheese sauce really threw me off, tastes plasticy and did not need to be on there, they should've subbed it with shredded cheese melted on top instead of that sauce. Service is also great! From the host to the server to the bidder and managers! they were all so friendly and professional! I felt taken care of which is exactly they do right! Highly recommend coming here for good value and good service! Avoid the Kalua Nachos tho P.S. Make reservations ahead of time, and parking is ample but can be packed so arrive timely. Food 4/5 Service 5/5 Ambiance 5/5 View 5/5

    Ahi Tuna Sandwich with fries. Very good. Lots of seasoning..

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    3 months ago

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    2 years ago

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    2 months ago

    Great food, friendly servers, and view if harbor is amazing! A hide away generation that's worth visiting.

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    2 months ago

    Great service and friendly staff! Nice place to go for lunch after visiting the museums.

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    9 months ago

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    11 months ago

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    Dazsha R.

    Mahalo for your review and support, Rendon!

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    6 months ago

    Great menu options. Food was seasoned and cooked properly. Excellent service. Wonderful view. I would certainly eat here again.

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    Mahalo for your support, Beth!

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    Mahalo for the review, Ray! We appreciate your support!

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    3 years ago

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    Dazsha R.

    Mahalo for the review, Henry! Looking forward to serving you again.

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    Mahalo for the review and support, Caitlin!

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    Page 5 of 103

    Restaurant 604 Reviews in Other Languages

    Ask the Community - Restaurant 604

    Oyster shooters or oysters?

    Oysters

    Do you still have Happy Hour? If so, what are the times? What are some Happy Hour items ? Mahalo!

    My apologies, we do not offer happy hour at this location. However, We offer an aloha hour from 3pm-5pm at our Clubhouse https://www.604clubhouse.com and 60fore Bar&Grill https://60fore.com/ Location.… 

    How do i make reservations bc i made it on the website but no confirmation was sent to me?

    I would call to double check.

    Does the coconut shrimp have any type of nuts in the batter or breading?

    Aloha, There is no nuts in the batter or breading.… 

    Do they still do their frose's?

    Not at this time but we do have other amazing ice blended cocktails on our menu right now! We hope to see you soon. Aloha, Cami

    Do you have live bands on sundays?

    Aloha! We don't always have live bands on Sundays, but every once in a while we will have a special band perform on a Sunday. Please feel free to follow our Instagram page @restaurant604 for more information on the live band schedule. We hope you… 

    Aloha! Do you have live music tomorrow night (Friday)?

    Aloha Sierra! Yes, we do have live music tomorrow night (May 19th) from 6-8 p.m. We hope to see you there!

    Do you guys have live music this Friday?

    Aloha Janelle, yes we have live music this Friday. At this time, we have Buja scheduled to play on March 17th. Feel free to let us know if you have any additional questions. We hope to see you then!

    Can you hear the TVs for major sporting events like Super Bowl?

    Yes

    Does the restaurant do private events?

    Aloha Jenyl Rose. Yes, we do private events. If it’s for 20 people or more, please call our events office at 808-657-3412 to book. Our office is open Monday- Friday from 9:00 a.m. to 5:00 p.m. Feel free to let us know if you have any additional… 

    Is there a restroom in the restaurant? The one below on the ground floor is not pleasant for a restaurant. Sometimes, they don't have soap, paper towels or toilet paper. Asking for a friend.

    Yes, it is over by the bar, next to the back stairs.

    Do you take reservations?

    Aloha Heidy, We do take call aheads for parties of 10 or more and we also take reservations for… 

    Physical handicap accessible?

    There are handicap parking stalls but I did not see any elevators to the 2nd floor which the seatings are located. Only stairs.

    If we have reservations at 2:30 may we order brunch? Thank you so very for your answer! We'll be there tomorrow at 2. Will try another dish. See you tomorrow!!!

    Aloha and thanks for your question. We serve brunch on Saturdays and Sundays from 9:30 AM to 3:00 PM. What day will you be joining us, Cammie? I would like to give the staff a heads-up that you'll be ordering from the brunch menu towards the end of… 

    Is there a menu for Happy hour? Special prices?

    Yes there are special menu items eg drinks and food for everyday happy hour.

    What day and time is the slowest times?

    Monday through Wednesday early afternoons tend to be less busy. Lunch rush usually peaks around 12:30-1 pm and then Dinner service starts getting busy around 5:30 pm with a wait time average of about 1 hour to 1 hour 30 min. Although, the summer… 

    What's a good time to go on a Sat night, I called and they said it's walk ins only?

    Go 2 hours before u want to eat. It takes a while to get a table especially when there is live music.

    Do they take breakfast brunch reservations?

    They don't take reservations but you can call ahead for large parties as a heads up to them. And they have a waiting list that you can be put on. Once you gather everyone together you get bumped to the head of the list.

    Do they take reservations?

    Aloha, Honey K. We do not take reservations however you can give us a call and inquire to be placed on our call-ahead list. The way a call ahead works is, once you check-in, you and your party will be expedited to the very top of the waitlist upon… 

    Do you have any vegan options?

    If requested they will accommodate your needs for Vegan options.

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    Helena's Hawaiian Food

    Helena's Hawaiian Food

    4.4(4.5k reviews)
    5.3 miKalihi
    $$

    Store has a small parking lot of 10 cars, so you may have to find street parking like we did. Came…read morehere for lunch, first thing was needing to sign in through waitlist on yelp from kiosk outside. They'll call you along with announcing your name, so make sure the entire party is there. There's water outside while you're waiting. You'll need to scan the QR code to take a look at the menu. Service was quick as they brought out the food within a few minutes after ordering. It's really busy inside with limited seating. However, servers and busboys are ready to clear and clean the tables for the next guests within a few minutes of any tables leaving. First time having poi (fermented crushed taro) and laulau (slow cooked fatty pork), which were solid picks. They go well together. Really liked the haupia at the end. Atmosphere was good. No rush to finish our food. I did wish they had the butterfish as that was out for the day when we arrived.

    I was looking forward to eating at Helena's Hawaiian Food, but unfortunately my experience with the…read moreservice was incredibly disappointing. When ordering, I mentioned that I probably wouldn't be able to finish all of my food and would take the rest to go. Because I said that, I was told I would NOT be allowed to eat inside the restaurant and that my entire order had to be takeout. I was honestly shocked. I was a paying customer ordering a full meal and simply said I would take whatever I couldn't finish with me--which is something people do at restaurants every day. I even added a 20% tip to my order. I tried to explain the misunderstanding at the front counter. I explained that I absolutely wanted to eat my meal there; I was only saying that because I knew I wouldn't be able to finish everything, I wanted to take my leftovers with me afterward. The employee at the front counter with tattoos refused to hear my explanation. Her answer was completely black-and-white: either my order was "to go" OR I could eat it there. There was no willingness to listen to what I was actually saying or resolve what should have been a very simple misunderstanding. Their customer service model simply doesn't make any sense to me. Why should a paying customer be forced to choose between eating their entire meal inside or ordering everything to go simply because they know in advance that they'll need a container for their leftovers? Taking home food you don't finish is an ordinary part of dining at a restaurant. I wasn't asking for anything unusual or special. I simply wanted to sit down, eat the food I had purchased, and take whatever I couldn't finish with me afterward. The interaction felt unnecessarily rude and incredibly unwelcoming. I had specifically come here because I wanted to experience a well-known local Hawaiian restaurant, and instead I was made to feel like I wasn't welcome to sit down and eat the food I had just purchased--even after leaving a 20% tip. Unfortunately, I never even got the opportunity to enjoy the restaurant because of how I was treated. Very disappointing experience and definitely not the kind of hospitality I expected.

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    Helena's Hawaiian Food - New larger inside dining area

    New larger inside dining area

    Helena's Hawaiian Food - Menu B: Kalua Pig And Pipikaula Short Ribs

    Menu B: Kalua Pig And Pipikaula Short Ribs

    Helena's Hawaiian Food - Inside

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    Highway Inn Kaka'ako - Mochiko Chicken

    Highway Inn Kaka'ako

    4.1(2k reviews)
    7.0 mi
    $$

    Highway Inn is highly recommended for their classic Hawaiian dishes. We made our way over at…read moreopening last Thursday for an early lunch. Our server was very helpful and even brought out a pamphlet explaining each dish. After reading it over, the three of us decided to each try one of the signature Hawaiian combo plates. LAU LAU COMBO (PORK) - 22.99 + poi + lomi salmon The set came out in cafeteria-style trays, almost like a grade school lunch. Our server recommended eating the main entree and lomi salmon with poi, a fermented taro paste. Judging by how it looked, I thoroughly expected the poi to be sweet, but it was actually much more sour, almost like yogurt. I didn't enjoy it too much on its own, but it worked incredibly well with the pork lau lau. The pork was mostly tender and juicy, with a fragrant, leafy steamed flavor that reminded me of the Chinese zong zi my mom makes. The leaner parts of the pork were a bit dry, but the steamed taro leaves helped. The lomi salmon (salted salmon mixed with onions and tomatoes) was refreshing, although the pungent raw onions were a bit much for me. The 'uala (steamed sweet potatoes) had a natural, earthy sweetness that we all enjoyed. Lastly, the haupia (coconut pudding) was incredibly tasty, with a strong coconut flavor that made me sad when I took my last bite. One of my friends got the chicken lau lau, which we actually enjoyed even more. The chicken was delicious, and there was so much of it. Overall, we enjoyed getting to try some authentic Hawaiian dishes at Highway Inn, especially our server and the pamphlet gave us a better understanding of what we were eating.

    When the tattoo artist tells you where to eat Hawaiian food... you listen!…read more While we were in Hawaii, we told my husband's tattoo artist that we really wanted to try some Hawaiian food. Not the touristy version. We wanted to actually experience some of the local food, and she recommended Highway Inn Restaurant & Catering. So of course, we had to give it a try! From the moment we walked in, the atmosphere felt very laid-back and comfortable. Nothing overly fancy or trying too hard. It had that relaxed, home-style feeling where you could just sit down, eat, and enjoy yourself. Now let's talk about the food! I had the BBQ chicken with rice and salad, and that chicken was so tender! The barbecue sauce was absolutely delicious, and surprisingly, that salad was GOOD too. I loved the dressing they served with it. The hubby went more traditional and ordered the Lau Lau with pork, which gave us exactly what we came for, a chance to experience Hawaiian food while we were here. But y'all... I have to mention something completely random. THE COKE! I don't know what was going on with that Coke, but it tasted like Coke used to taste back in the day! I kept saying, "Now THIS tastes like a Coke!" Sometimes it really is the little things. The service was great. Our server was friendly, attentive, and made the whole experience easy and enjoyable. No complaints at all. As far as value, absolutely worth what we paid. Good food, good portions, friendly service, and a relaxed atmosphere. 4.5/5 Would we go back? Definitely. Especially if we wanted another casual spot for Hawaiian comfort food. And shout-out to the tattoo artist because she definitely didn't steer us wrong on this one!

    Photos
    Highway Inn Kaka'ako
    Highway Inn Kaka'ako - KALUA PIG NACHOS,FRIED RICE & SOUR CREAM

    KALUA PIG NACHOS,FRIED RICE & SOUR CREAM

    Highway Inn Kaka'ako - Fried Rice

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    Fried Rice

    Rainbow Drive-In - Solid little place for some local food

    Rainbow Drive-In

    3.8(6.1k reviews)
    10.2 miKaimuki
    $$
    Locally owned & operated
    62 years in business

    There was something very right about this drive in!! I stopped by for a quick dinner with the fam…read moreand ended up enjoying this place a lot more than I thought I would. I didn't expect much from this small corner diner, but everything turned out real solid! The exterior is especially entrancing, with its bright, rainbow neon sign that glows out the darkness of the night! The hooded interior was clean and followed well with the rainbow theme, especially with its rainbow pastel, title wallpaper. I would also like to compliment the workers, who were very nice and approachable! We ordered the loco moco plate, mixed plate, and saimin. Both plates were very filling and came in huge portions! The plates are for sure a top choice if you want a nice, hearty dinner! I especially enjoyed my loco moco! The saimin was less filling and came in an instant noodle cup. Still yet, it wasn't half bad--and it actually seems like a fairly good piece if you are on a diet or budget; it wasn't as expensive as the other dishes and only came out as 220 calories! I also want to note that they have a variety of tasty dessert pastries and icee treats if you are looking for a treat after your dinner. Overall, I would say this is a great diner to try if you've got a big appetite and are looking for something to share with a friend or family! Great vibes and great Hawaiian plate meals!

    My family, across multiple generations, has been going here for decades, close to back when they…read morefirst opened. We have homes in the neighborhood. And we just can't go here anymore unless changes are made! We used to prefer them over Zippy's, but now they are less than 7-Eleven quality, while charging higher-end prices for the neighborhood. We have given them many chances, hoping it was just a fluke, but we have repeatedly been disappointed. Their chicken has become chewy and fatty, their rice is mediocre, and condiments such as mayonnaise are stripped down to the bare minimum quantity. Chile is poured so lightly that it is practically a minuscule amount. And their prices have continued to rise. I don't know if greedy people took over the restaurant who just don't care anymore, or what is going on. I remember when I used to take people here, and they would be impressed with the quality and quantity--plates just heaping with good cuts of meat, noodles, and rice. Those days are no more. As they say in Japan, the price performance is poor. Furthermore, their staff is rude. I can only imagine it was an owner working this day because it was a face I haven't seen that often. An older gentleman who appeared to be of Okinawan descent, working the cashier register, accosted us because I was privately discussing with my family about splitting different items with them. We were all ordering something, so he wasn't losing any money, but he told us about how prices are double in Waikīkī. First of all, it is rude to interrupt your customers that way. Secondly, we don't go to Waikīkī or care about Waikīkī. What happened to serving the locals? Third, Waikīkī has an assortment of restaurants, prices, and qualities, and they shouldn't be how you base your services. Lastly, I guarantee I could find a better deal in Waikīkī if I wanted to. Next time you're in the area, just go get a $6 bento or a $5 burrito from 7-Eleven next door. I assure you, the price performance and experience will be better. If Rainbow Drive-In is in the business of comparing themselves to other things, let's compare them to 7-Eleven and at least try to be better than them, right? I can get mochiko chicken from 7-Eleven for $6.99 that is similar in portion size and better quality. Meanwhile, they are serving their fatty, dry chicken for $16.75. Highway robbery! And they are not fancy, with their dirty picnic tables and plastic cutlery. They are just a step above a food truck, if that. Save yourself from the hype. They have gone downhill like a landslide. Go elsewhere.

    Photos
    Rainbow Drive-In - Rainbows mixed plate

    Rainbows mixed plate

    Rainbow Drive-In - Loco Moco Plate

    Loco Moco Plate

    Rainbow Drive-In - Turns out I was wearing my GRAVY ALL OVER shirt so I had to get a pic with my loco moco!

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    Turns out I was wearing my GRAVY ALL OVER shirt so I had to get a pic with my loco moco!

    Musubi Cafe Iyasume - Teriyaki spam musubi, egg + eel + avocado musubi, spam + egg + bacon + avocado musubi

    Musubi Cafe Iyasume

    4.5(5.5k reviews)
    9.7 miWaikiki
    $

    I don't like repeating spots on vacation, but we came back multiple times and waited in a semi-long…read moreline for our musubis and onigiris. I loved them so much that I even bought merch. In total, I enjoyed six musubis and two onigiris over the span of four days. These ended up being my favorite breakfast options during the trip, and everything is made to order. AVOCADO EEL EGG SPAM MUSUBI - 4.88 This was the perfect musubi combo, with four toppings that all worked incredibly well together. The different savory flavors complemented each other, while the rice was warm and fluffy. I ate this six times and would've eaten more if my vacation didn't end. It's simple, homey, and genuinely delivers what I'd imagine the ideal musubi should be. SALMON & SPICY COD ROE ONIGIRI - 3.28 Great combination, but a bit too salty for me. I typically don't like eating this much rice in one go, but I had to finish it because I wanted to eat all of the filling and not waste anything. The rice helped balance out the saltiness. DOUBLE TUNA MAYO ONIGIRI - 3.28 My friend ordered these on multiple days and loved them. I tried one during our second visit and enjoyed it as well. I'm not sure if it was really double tuna since the layer of filling was still pretty thin, but the creamy tuna was tasty and wasn't overly salty. Overall, definitely one of my top spots from our trip to Hawaii. I'd happily wait in a 20-30 minute line for the musubis again. Yum!

    We were waiting for our hotel room to be ready and wanted to grab some food since we were starving…read moreafter the flight. I was so happy to found that the Musubi Cafe was located nearby. We ended grabbing the unagi musubi, shrimp egg musubi, and their poke. It is a super quick grab and go experience. Our total was 22.14, which I don't think is too bad. The flavors of the musubis are soooo good! Everything was made so deliciously and fresh. It could get a bit messy eating it though because of the sauce, so make sure to grab napkins! Overall, I was really happy to have stopped by here for some quick lunch!

    Photos
    Musubi Cafe Iyasume - Inside the shop

    Inside the shop

    Musubi Cafe Iyasume - Teriyaki Spam & Rice with Hawaiian drink

    Teriyaki Spam & Rice with Hawaiian drink

    Musubi Cafe Iyasume - Black pepper spam musubi and inari-egg spam musubi

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    Black pepper spam musubi and inari-egg spam musubi

    Da Ono Hawaiian Foods

    Da Ono Hawaiian Foods

    3.9(297 reviews)
    10.1 miKaimuki
    $$

    3.5 stars We wanted…read moreto try authentic Hawaiian food and came across this spot. The owner was very friendly and took the time to recommend dishes for us, including the laulau and lechon kawali. We also ordered the BBQ short ribs. Overall, it was a good experience trying Hawaiian food, but it's just not really our type of cuisine. The laulau was quite dry, and the preparation felt more like meat that had been boiled or cooked in liquid, which isn't something I usually enjoy. The lechon kawali had a crispy pork belly texture, topped with something similar to a salsa, but it didn't suit our taste either. Unfortunately, the cabbage served with it also had some black spots, which was off-putting. The BBQ short ribs were the highlight of the meal and the dish we enjoyed the most. We appreciate the experience and the hospitality, but the flavors just didn't quite match our personal preferences.

    Good local Hawaiian food restaurant. Street parking only. Small restaurant I believe it was Ono…read moreHawaii on Kapahulu before. Now it is named the Da Ono Hawaiian Foods. Either the owner or the manager seemed like a one man show. He was the server, bus boy, and chef. Husband got the pipikalua short ribs/he enjoyed. Sisters got the pork lau lau which came with sweet potato, rice or poi, lomi lomi salmon (more onion and tomato than salmon). i got the chicken lau lau, again stuffed with chicken, not enough taro leaves. The Haupia was smoky, so either burnt or something- inedible! Only six tables in the entire restaurant. The gentleman that was serving us I believe was also the bus boy, cook, server and cashier! Place is a hole in the wall with missing ceiling tiles and exposed panels above our table (gross!!). Sis loves this dive so we keep coming back!

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    Da Ono Hawaiian Foods - Menu

    Menu

    Da Ono Hawaiian Foods - Short Ribs Plate

    Short Ribs Plate

    Da Ono Hawaiian Foods - Menu

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    Menu

    Restaurant 604 - breakfast_brunch - Updated September 2026

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