So sad this restaurant is closed. The best seafood boil bags in Kansas and Missouri. The seasoning…read morewas the best and the workers were always so pleasant! They will be missed. I guess I'll start making my own.

5 stars because Seafood Island was exactly what I expected and they did that well. My husband and I…read moretried Seafood Island on a whim because neither of us could decide what we wanted on a Saturday evening with zero reservations anywhere. We walked in and were greeted and sat immediately. The restaurant is huge, appears clean, and leans pretty hard into the seafood / casual fun / piratey vibe. It seemed decently busy (10ish tables when we got in), but the restaurant is so big it'll probably never appear packed. Our server said hello, got our drink orders right away and gave us a few minutes to go over the menu. My husband ordered the Combo G, house special, mild and I ordered the Combo B, house special, medium. Our orders came in about 20 minutes and they were piping hot. We both really enjoyed the food. I thought the seasoning was great, the medium spice was perfectly medium. We both thought the seafood was cooked/timed well. The shells peeled right off without sticking. This isn't fine dining, but it is a good, fast seafood boil. All in all, it was a good experience. We will come back.

We went there 2 weeks ago. You assume rice is included in your dish. They ask you "what type of…read morerice would you like?. Not "Do you want rice with that?". They dont tell you rice is an add on dish charging and extra $7. So a $28 entree becomes $35. Also their crab rangoon are noticeably small than other Asian restaurants.

Stepping through the doors of Penny's In The Village feels like slipping away from the familiar…read moreshores of the everyday and navigating a deeper, far more mesmerizing current. To have this exquisite sanctuary within mere walking distance of our front door feels like discovering a secret coordinate on an old traveler's map. It is a place that exerts an irresistible pull, anchoring itself as the absolute perfect destination for an intimate, romantic date night or a lively, laughter-filled evening meeting up with friends. There is a brilliant, transportive alchemy at work here, transforming a casual stroll through our neighborhood into a deliberate departure from the ordinary, where the modern world gently recedes into the background. The atmosphere is utterly on point, evoking the hauntingly beautiful, slow-burning elegance of a French colonial-era brasserie tucked away in the humid heart of Southeast Asia. There is a distinct, poetic nod to the writing of Joseph Conrad within these walls--a deliberate, masterful play of light and shadow that makes the space feel alive with a quiet, brooding mystery. It feels as though you have stepped off a river steamer and into a candlelit haven of rich textures, whirring fans, and lush greenery, where the air is thick with romance and the intoxicating charm of another era. Whether you are seated inside amidst the intimate, atmospheric glow or outside on the terrace watching the twilight deepen like the slow approach of a great, untamed evening sky, the setting holds you completely spellbound. The culinary journey matches this evocative allure step for step, navigating the menu with the flawless precision of an experienced captain. Having explored nearly every offering they have to craft, I can say with absolute certainty that the kitchen never misses its mark. Each dish arrives as a beautiful revelation, a sharp contrast of vibrant flavors and impeccable execution that satisfies something primal and deep within the palate. Penny's doesn't just serve a meal; they curate an experience that lingers in the memory long after the final plates are cleared. It is a rare, magnificent gem that brings a profound touch of old-world, literary magic right to the heart of Prairie Village, and we find ourselves endlessly drawn back to its extraordinary shores.

Food was great and our server JUSTIN was amazingly attentive and accomodating. We definitely be backread more

I was debating where to get seafood boil with my family and chose this place. It wasn't bad but it…read morealso wasn't good. The Google reviews were a bit deceiving since it has a 4.5/5 rating and people were saying it was good but I was disappointed. The place was a bit dead and that should've been a sign. My crawfish tasted frozen. I would think being closer to Louisiana compared to where I lived, they would have easier access to live crawfish but I was wrong and I should've asked before I ordered it. We also got the reel catch which included a lobster tail, a snow crab cluster, 1lb of clams, and 1 lb of shrimp with garlic butter. We wanted the head on but our waiter heard wrong and we got head off which costed a bit more. This one was a bit better than the crawfish since the clams were good. We also ordered the Cajun shrimp Alfredo and that was decent. The waiter was friendly but I don't know if I'll ever comeback here. I was just disappointed and dissatisfied.

I'd heard so many people rave about Earl's Premier that my wife and I finally made our first visit…read morethis evening. After one meal, I understand the buzz. "Premier" isn't marketing flair - it's accurate. This is, hands down, the best raw bar in Kansas City. We arrived for our 5:15 p.m. reservation in the main dining room and were warmly greeted by Allison, our server. She struck the perfect balance - friendly, engaging, and attentive throughout the meal. A great start to the evening. For two diners, we wanted to explore as much of the menu as possible. Before ordering food, we were told the signature Frozen Gin & Tonic was a must. It lived up to the reputation - bright, refreshing, and expertly balanced. The only thing that would have made it better was a slightly warmer dining room. We're big mussel fans, so we opened with the Bangs Island Mussels - and they set the bar high. A generous portion of plump mussels bathed in a white wine and roasted tomato broth that was deeply flavorful without being heavy. The toasted bread was perfect for soaking up every last bite. Simply outstanding. Next came the NOLA-Style Shrimp Gumbo. Served in a small bowl, but packed with richness and depth. Adding a touch of hot sauce brought just the right amount of heat and complexity. A standout dish. My wife - having happily overindulged in mussels and bread - opted for a lighter course: a single Maryland Crab Cake, available fried or broiled. It was almost all crab, clean and flavorful, with a satisfying crust. She couldn't finish it...so I did. When you go to a raw bar, oysters are non-negotiable. I ordered a half dozen featuring both East and West Coast varieties. Each one was pristine, briny, and fresh, and the horseradish had just the right bite. For my entrée, I chose the Bacon-Wrapped Shrimp - four large prawns, each wrapped in crisp, smoky bacon. Simple, well-executed, and a strong finish to the savory courses. Dessert did not disappoint. My wife loved the Lemon Pistachio Chess Torte, while I devoured the Bourbon Apple Tart. She noted that the toasted meringue reminded her of marshmallows - a detail that made us smile. The dining room is intimate and can get noisy as it fills up. Next time, we'll likely try the patio for a different vibe. Pacing throughout the meal was spot-on, dishes came out promptly from the kitchen, and Allison's service tied everything together into a truly memorable evening. We'll definitely be back - and soon.

Went here on a Saturday night for my daughter's birthday dinner. The place was hopping. We…read moreimmediately knew we were in the right place for our dinner when our server, Allison, introduced herself. Cocktails came out immediately. Allison walked us through the various oysters on the menu as well as a variety of mains and wines. As for food, I will just say that everything we ordered was excellent. The stars of the evening, though,were the tots and caviar as well as the roasted oysters. This evening, though, was truly made by Allison. This woman was incredibly personable, amazingly efficient, and beautifully professional. Allison is, perhaps, the best all around server we have had in months, maybe a whole year. This was our family's first time at Earl's, but certainly won't be our last.

Biscuit fairy was amazing and so sweet to our whole table! The restaurant was well furnished and we…read morewere well served.

Bristol has always been one of my favorite restaurants but I have usually reserved it for brunch or…read morespecial occasions. A few weeks ago I foolishly spent $14 at a fast food place for a Black Bean Burger meal. A black bean burger, a medium sized iced tea, and fries cost me $14. FAST FORWARD to a day I decided to treat myself to a nice lunch at Bristol. I sat at the bar and was treated like gold. Folks, for $23 I had the BEST LOBSTER ROLL I HAVE EVER HAD, and kick-ass green beans AND their BOMB biscuits. For NINE DOLLARS more than a drive-thru I was given this gift, Even better? I only ate half of this meal and the hubs ate the other half at home. It was enough for TWO meals. I will be treating myself a lot more often. You should do the same!

We chose Mariscos KC for a date night, wanting to try something new. When we walked into the…read morerestaurant we were kindly greeted & welcomed by staff, who let us know at the time it was open seating. Our server, Carlos, acknowledged us quickly and efficiently brought drinks and appetizers. He was kind, patient, an understanding as we needed some time to look over the cocktail and food menus - they are very expansive! The food options ranged from seafood boils, to birria ramen, fettuccini Alfredo and more. The variety makes this a great stop for an indecisive group who might want differ flavors. And everything was magnificent - we truly like everything. I think we found one of our new favorite restaurant!

This place is great. Seafood is delicious. Chips and queso is delicious too, but skip it and focus…read moreon the seafood. You gotta be about your business when you come here. Come hungry and gorge yourself.

This place is an absolute gem! The service was incredible from the moment I stepped inside being…read moregreeted by Andrea. The ambiance and decor is GORGEOUS. Greenery for days, ambient lighting, beautiful countertops and tabletops. It feels luxurious but in a non-pretentious way. The owner and chef Penny designs not only the menu but the space as well. The food is beautifully crafted- presentation and taste. You MUST get the Smoked Salmon Pimento dip. Might as well order 2 because you'll want more and more! (Penny, please never take this off the menu!) The service was divine. Travis took such good care of us! He recommended dishes and beverages, basically knowing what we wanted before we said anything. He is so knowledgeable and personable. Overall, it was one of the single most incredible dining experiences I've ever had! Thank you Penny and staff!!

What an absolute gem! We thoroughly enjoyed our time here. The atmosphere was great and the…read morerestaurant was well decorated. The service was attentive and best of all,the food tasted great. The pad thai and crab toast was fantastic. The crispy red duck was also flavorful and tasted great!

Both east coast & west coast Oysters ! Outdoor patio, small outdoor bar window seating, bar…read moreseating inside and a beautiful interior. Service was great on a Sunday afternoon for a birthday treat! Good wine selection and the umbrellas were up & open for some needed shade. Free parking in the garage next door as well ( it's in the front by Mildred's, just get validated. The guacamole was fresh and had good flavor as well! Fun place to try - we will be back

I went back and forth between giving it 3 or 4 stars but the vibes are good enough to earn 4. The…read morepatio is amazing and so is the staff, very attentive. Where I think I leaned more towards 3 stars was the food itself. I just don't think it's good enough to warrant the price. Nothing we had was show stopping. The chili con queso was not good - no flavor at all. I did the chicken ensenada and same vibes for the chicken. I will say the green rice is a MUST. Dessert was also average, I got the chocolate mousse and there just wasn't a ton of flavor. Overall we'd probably come back for happy hour to sit outside because that was such a vibe.