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    Risü

    4.1 (373 reviews)
    Open 11:30 am - 9:00 pm
    Updated over 3 months ago

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    RISÜ ATMOSPHERE

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    Moderate noise
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    Recommended Reviews - Risü

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    Reviews With Photos

    Lemon pepper wings
    Jennifer L.

    We came in for happy hour on a Sunday around 5, not too busy when we got in. Really good deal for their short rib tacos on HH, normally $15 for 3 but HH deal was $9 for 3. They also had a 50% tacos for taco Tuesday deal. We also got the happy hour lemon pepper wings for $9 and truffle fries for $9. I saw reviews for "wet lemon pepper wings" that people raved about, but when I asked the waitress she said they change their menu sometimes and only had the dry lemon pepper wings available. The wings were fresh and had a good lemon pepper flavor, went well with the ranch too. Truffle fries had a hint of truffle flavor - wish it was stronger. The fried themselves had a good crunchy outside with fluffy interior, one of my favorite types of fries! The short rib tacos had tender shortrib with a yummy green salsa with a slight spice to it. Shortrib was tender but wish it had a little more flavor. We chose patio seating but it turned out to be really windy and cold as the sun set, so consider sitting indoors if it's windy. Overall solid HH deals!

    Natalie J.

    Overall a great first time experience. I appreciate the free parking that is located downstairs, although was difficult to navigate how to exit the structure. Staff was friendly. Music selection was great. It was more of a casual vibe. We sat outside by the rainbow bridge and enjoyed the table top with fire pit. We just stopped by for drinks and appetizer. The flatbread pizza was surprisgly delicious! It's usually a hit or miss in many places. Great flavor, portion size, fresh greens, and the perfect crisp with every bite. It's worth a visit. I'd totally come back to check out the night scene as we were there relatively early as we had a show at the Theater, which was also very convenient for pre or post show drinks.

    Speciality drink

    Amazing service + drinks made by Andres :) Andres had great recommendations on new drinks to try.

    Moscow Mule
    Sam S.

    Beautiful place on the Rainbow Bridge. Free parking downstairs. Service is friendly but slow. The drinks and food are excellent as is the ambiance. I had a Moscow Mule which was excellent. The barbecue chicken flatbread and the Salmon wrap were very good. They also have all day Happy Hour on Monday and Happy Hour everyday. I would definitely recommend.

    Wedge salad
    Darlene K.

    Risu is a solid option if you're in the area. It's located on the bridge across from the Long Beach Convention & Entertainment Center, which made it an easy stop while my bestie was at Anime Con and I was squeezing in a quick lunch with her before my flight home. The spot itself is really cute, and the servers were friendly and welcoming. The food was tasty once it arrived, but service was noticeably slow for a short lunch stop. That said, sitting outside in the shade made it more enjoyable, and it was genuinely fun watching the cosplay parade as people made their way to the convention center. Overall, a nice experience with good food and great people-watching--just plan for a little extra time.

    Inside
    Caitlin M.

    I love this spot! I happened to stop by during the Formula Drift competition and it was so nice to see a menu without ridiculous pricing. In the early afternoon this was a very casual, laid back bar with one bartender holding it down. It wasn't crowded or loud, just a peaceful break in between the day to sip on a refreshing cocktail. We ordered the ristini and the moscow mule, both were 10/10 and under $20 each. Their happy hour prices are even better, but once it hit 4 p.m. this place got PACKED and the energy was turned UP. Depending the vibe you're going for, make sure to choose the right time. I had a great time and I can't wait to come back again.

    Spicy tuna tostada
    Kelly S.

    If you're looking for a place to grab dinner before a show at the Long Beach Terrace Theater, then come here during happy hour. It's available 4-6 pm daily and all day Monday. There's 7 items for $9, flatbreads and shrimp cocktail for $12, and discounts on beer, wine and cocktails. We ordered a margarita Moscow mule, which tasted fine. The spicy tuna tostada and short rib pasta was good. It hit filled us up since we weren't too hungry.

    Ris-tini
    Christine N.

    For happy hour, this is a great spot to check out especially if you're attending an event at the convention. The prices are great, food tastes delicious, and the drinks are pretty good too. The service can get slow depending on what time you go but they're all friendly. I highly recommend the short rib tacos (get two orders). The short rib is so tender and flavorful on top of blue corn tortillas. They ran out of the short ribs tacos on Friday night so I opted for the fried shrimp tacos and they were really good, though the short ribs ones were even better. While I was unfortunately allergic to something in the Ris-tini it was so yummy (my friend finished it for me and she agreed it was a delicious cocktail). The lemon pepper wings are a wet rub rather than dry but the flavor was still good. I prefer the dry rub version of iron pepper though. They were out of the espresso liqueur for the espresso martinis but they offered a decent substitute. I love the outdoor seating option while the weather's amazing. It's a good spot to people watch or just enjoy the outdoor breeze. Definitely coming here again the next time I'm in Long Beach.

    Garlic Shrimp Flatbread
    Jeremy B.

    This was my first visit to Risü on a peaceful Monday night after Christmas. My server was also the host and bartender, and did a great job handling it all, and with a relaxed friendliness. I opted for the Garlic Shrimp Flatbread which had delicious flavors and was the perfect proportion. I added a couple of cool Stella's and I was very pleased. I'll return to try some of Risü's other menu items.

    Brussels Sprouts
    William K.

    There is a lot of potential here but, they are definitely starting with one hand tied behind their back. The location is difficult. This part of the city is multi level. So, if you are on the lowest street East Seaside Way, you need to take an elevator to the restaurant and the door to the elevator is locked! Not a good start. The restaurant is built inside a space that is clearly made for retail sales, not a restaurant. So it is mostly set up on an open patio which is dependent upon the weather at night, or the very narrow strip of tables that are inside an airport garage. There are no soft materials used to dampen the noise. So, between the scuffed walls painted battleship grey and the hard poured cement floor, the lack of ceiling baffles, the sound bounces around this place like a ping pong ball. And since this restaurant is modifying a space it wasn't designed for, the host is non existent. Which ordinarily isn't a problem if your staff pays attention to new customers walking up and they are greeted immediately. That isn't happening right now. The staff is ok. They seem to be understaffed so the attention of the service is thin to say the best. The kitchen takes longer than usual to make the food. Now, in regard to the food itself. The Brussels Sprouts were nicely done. Good flavor, nice color on the sprouts. They are tossed with bacon and balsamic vinegar. I serious recommend you place a little of a thickener at the very end to allow the vinegar to coat the sprouts better. Be careful about placing the bacon in too quickly as it renders fast and becomes chewy. The short rib flat bread needs some work. Aside from taking too long to come out of the kitchen, the entire dish falls flat because it is under seasoned and salted. It would seem as if you are only using mozzarella with nothing else blended in. You need to add some additional cheeses to bring out the flavor. And let's talk about your use of micro greens. There are so many other things in the world to use besides the lazy industry micro green crutch! It doesn't make sense. Honestly, get rid of the hot peppers and substitute in some fresh arugula. Toss your short ribs in a better sauce. They are dry and flavorless. And it wouldn't be a crime to sautée the ribs and add them after the pizza comes out to keep them moist and tender. The flatbread itself was very nice with a good balance of crisp and yeast. I did ask the bartender for a scotch from a little green bottle with lots of dust. She didn't understand what I was saying to her right away, but, she did a wonderful job of finding me a nice reserve with a smooth finish and a deep smoky flair. Have I mentioned how much I adore those old treats long forgotten... hidden on the top shelf and never touched. How wonderful these forgotten libations dance! As I mentioned, they do certainly seem understaffed. I've finished my meal and have been sitting here for a while. No one to clear my plates. No one to ask if I would like another drink. No one to ask if it's like a dessert. If you take care of your guests, they will take care of you. Not clearing a table with nothing in front of me and the empty plate placed to the side of the table for the staff to pick up while walking by... and they don't pick it up. Full hands out, full hands in. That's basic server 101. I really wanted to get the Brownie a la mode, but, if I'm sitting here and no one asks if I need something else... this isn't a British pub where you order from the bartender. Where is the service? And a brownie with blueberry... no hot fudge?!? What are you even doing here?!? Ok... 10 more minutes and I'm asking for the check. A server did manage to ask if I wanted anything else nearly an hour after I was sat and a good 20 minutes since the test of the players were cleared. The brownie is good. Although, the menu said it came with blueberry and they switched out chocolate. It also took 12 minutes to hit the table. The server mentioned that consistency is an issue at this place. The kitchen should have recipe cards and pictures of every plate presentation. This isn't a jazz fusion. People demand consistency. There is a lot of work that needs to be done here. Pay attention to the little things and the big things won't go wrong. And creating an experience that was slow and under delivered is definitely a big problem! It would be interesting to come back and see if they improve, but, they are in a deeply rich restaurant area. They need to be much more proactive in delivering each and every time to retain the traffic they get in a difficult location.

    Whisky near
    Parker R.

    I'm a DTLB local who was looking for an off the normal trail, watering spot. The well drinks are okay, mid priced but not sky high, my advice is to go neat to very light ice. The salads are good try the sprout shrimp salad crisp chopped romaine, season yet spice grilled shrimp, chopped cherry tomatoes dressed with southern Cajun deliciousness. Try it naked if there are any shell fish allergies. The other fantastic alternative is a spinach pecan salad which is a local favorite in told. Service comes with a smile and the traffic on Seaside Way can be interesting with many variations of world conferences held at the Long Beach, Convention Center ambiance !

    Manhattan
    Marleen R.

    This place is a perfect hidden Gem of Long Beach! Small inside space but good seating options on patio side, super clean and modern look. Live music with a guitar playing alternative rock jams! Great Drinks and good apps, I'm bad with names but guy at the bar was super with the service he went above and beyond to get us situated with a table and drinks came up fast! Tried fries - crispy shrimp - chicken enchiladas which were super filling and they weren't stingy with the avocado! Loved the experience here, wish to go back soon!

    Aperol Spritz & Short Rib Flatbread
    Cedric J.

    Oh Risü... such a hidden gem! With Happy Hour everyday and ALL DAY Monday, it's truly hard to find a better place for a casual, yet elevated, sporadic night out! I enjoy their truffle fries, short rib pizza (a must try) and the poke tostadas (essentially tuna ceviche). The waiters and bartenders are very personable, down to earth and playful. There may be limited staff at times, though they try their best to be as attentive as possible. Super recommend to anyone downtown looking for a regular spot to call your own! It's easy to fall in love with their patio mood lighting, courtesy of the Long Beach Theater elevated pathway

    There were 4 served but we couldn't wait to start enjoying these chicken sliders.

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    5 years ago

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    1 year ago

    Went for happy hour, everything I tried was delicious. I feel in love with the flatbreads.

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    2 years ago

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    2 years ago

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    1 year ago

    Drinks were so good. The bar tenders Carli and Diana were so cute and sweet. The vibe is super chill. Will be back.

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    4 years ago

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    1 year ago

    A nice place to go with a group of friends. They have a nice selection of drinks and shareable dishes (B)

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    2 years ago

    Came here for happy hour. The short rib tacos, short rib grilled cheese and gin mule deserves a 10/10.

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    4 years ago

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    5 years ago

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    2 years ago

    Food as well as service is great. The wings and wedge salad are a go to. Right on the bridge and great vibes.

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    4 years ago

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    9 months ago

    monster is the best bartender! i am from out of town and he made me feel so welcomed! will definitely come back 100/10!

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    Page 4 of 10

    Risü Reviews in Other Languages

    Ask the Community - Risü

    Is there bike parking nearby? I don't know of any and don't see any in any photos. I'd like to go, but, don't feel comfortable parking my bike far away in this neighborhood.

    Greg, You can lock your bike up to the guardrail of the footbridge and it will be in line of sight… Read more

    Do you allow dogs on patio?

    RISU does allow dogs on the patio, it’s actually a very dog friendly patio and also there is a nice walking footbridge that connects to RISU patio

    I know reservations aren't needed but are you able to accommodate for a group of about 10-12?

    They can but you'll be disappointed with this place. I'd suggest you look elsewhere

    What time does the live music typically start on Fridays?

    Hello. Thanks for your question. The music usually starts around 7 pm. Hope to see you soon :)

    Is it best to park on Ocean or Seaside? Thank you.

    On Seaside. There's visitor parking at 207 Seaside. If you have an EV, there are charging ports. Visitor parking is limited, please be considerate of others that need to use it and limit your time to 2 hours.

    Do we have to make reservations?

    Nope. Just pop in. Ask for Alyssa, she's super nice, knows the menu, makes great recommendations, and makes a delicious cocktail.

    View All 7 Questions

    Baby Gee

    Baby Gee

    4.5
    (188 reviews)
    0.9 mi
    $$

    This has become my home bar. It's a great spot for locals to hang and make friends, but also I've…read moremet lots of people who drove from LA to have a Long Beach day, which is fun. Definitely worth it! The vibes are unmatched. It's a unique blend of "top notch cocktail crafting" and "beer and a hot pretzel after work." You can dress up, you can dress down, it's very 'just be yourself' which I love. I've literally had caviar AND hot dogs there in the same night at an event. They know how to blend high/low. Incredible knowledge and ingredients but not snooty patootie. Super inclusive and fun, with cool popups and events happening all the time. It's a full bar so you can get any cocktail you would normally order if you're keeping it simple, or beer, wine, boilermakers, etc. There's a span of offerings and price points, so something for everyone. (Also really good N/A cocktails!) The menu is super inventive and creative! And the cocktail menu changes out every so often so there are new things to try. This area is vintage vibes and Baby Gee speaks it fluently. Really cool decor, curated by the owners who design everything from the playlist to the cocktails to the invention of never-before-seen flavors and shapes of jello shots. Try the Baby Gee appletini while you're there. Mezcal, tequila, sake appletini you ask?? Yes. Trust. And get a hot dog. Do it.

    I really wanted to love this place. The vibe was fantastic...great music, a stylish ambiance, and…read morean impressive selection of specialty craft cocktails. It's clear the owners put a lot of thought and creativity into making their cocktails the centerpiece of the experience. That said, the execution didn't live up to the concept. The menu appears to rotate regularly, and while the drinks were certainly unique, most of the cocktails we tried were hit or miss. At roughly $22 per drink, I expected more balance and refinement. One cocktail started with flavors reminiscent of an Old Fashioned, but after the initial sip, the combination of bitters and fruit syrups created an unpleasant cough syrup like finish. We tried a mocktail as well, and it was mostly ice and soda water, with what seemed like a collection of syrups doing most of the heavy lifting. The drinks were creative, but many of the flavor profiles felt disjointed rather than intentional. The biggest issue, however, was the bar service and sanitation practices. I watched a bartender place a cucumber garnish into a glass using his bare hands, touching the entire garnish in the process. He then continued to take credit cards, cash, and other items before stuffing ice into additional drinks with his bare hands. Whether or not this technically violates health code standards, it certainly wasn't appetizing to watch and left a poor impression. Parking is another challenge. There is no dedicated parking, and unless you get lucky, expect to park several blocks away and walk. Overall, the atmosphere is a lot of fun and the cocktail menu is ambitious, but the drinks didn't justify the price point, and the sanitation concerns were hard to overlook. I wouldn't rush back, especially given the cost and parking difficulties.

    Photos
    Pretzel with mustard and pickled veggies
    Pretzel with mustard and pickled veggies
    Current cocktail menu (as of April 2026; it changes completely every few months)
    Current cocktail menu (as of April 2026; it changes completely every few months)
    Bar scene

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    Bar scene
    Alter Ego

    Alter Ego

    4.4
    (34 reviews)
    0.0 mi

    ALTER EGO wasn't even on my radar until tonight, and now I'm wondering how on earth did I miss this…read morelittle slice of date‑night gold? HELLOW! This hidden gem lives inside the newly renovated Fairmont Breakers in Long Beach, and for all my Fairmont regulars: relax, you're in good hands, their world-renowned elegance remains intact. PARKING Valet is only $10, which in Southern California basically qualifies as a love language. (Note to Fairmont Breakers Management: Listen up, my friends! Please keep it that way, gas is $5.97/gallon and my wallet is already in therapy.) I handed the valet a $5 tip before I even stepped out of my car, just so I could glide into the lobby feeling like a full‑blown princess making her grand entrance. Before you leave, you simply pay the valet in cash or card and they'll have your car right there before you can even blink. AMBIANCE Walk in and boom! A towering, beautifully decorated Christmas tree greets you like it's auditioning for a holiday movie. Check out my photos; the whole lobby whispers one word: sophisticated. Oooh, I love that tree! Hang a right, stroll to the end of the hall, and you'll find ALTER EGO, a dark, cozy lounge that feels like the perfect hideaway for a date where you actually want to hear each other talk. Live music starts at 7 PM, the bar closes at 10, and honestly... that's ideal for those of us over 50 who consider 10 PM the witching hour for pajamas. Rob Fontana was performing tonight, and his music was so good I found myself time‑traveling back to the good old days. Every song hit, Rob. Good job! SERVICE Our server, Nia, was a star. Attentive, sharp memory, and smooth service all the way through. Zero notes. FOOD The menu is small, so if you show up ravenous, pace yourself or plan to Uber home after a cocktail‑heavy evening. I'm allergic to cheese, so I had to double‑check ingredients, but the Mushroom Flatbread was outstanding, flavor was superb and the best part was they did not skimp on the mushrooms! A+ for that. I also tried the Prosciutto di Parma with melon, which is a strange combo for a California girl... but hey, I never said I wasn't a weirdo. Drinks are not my thing since I enjoy company without alcohol's help, so I can't help you with that. DATE‑WORTHY OR NOT? Absolutely. Alter Ego gets a double thumbs‑up from me and a strong recommendation for your next Silver Singles date. It's easy to find, the seating is comfortable (even for those of us with backs that like to complain), and they even offer tube pillows for extra support. Tell me that's not romance.

    Went there for girlfriend time! Nice ambiance…read more I ordered the mushroom flatbread and thy used the nice mushrooms,not the white button mushrooms. Service was good, we had a great server. The only thing I wish is they have a little bigger menu.

    Photos
    Corner seating, beautiful decor
    Corner seating, beautiful decor
    ALTER EGO, Long Beach, CA: Cozy? Yes. Romantic? Oh yes!
    ALTER EGO, Long Beach, CA: Cozy? Yes. Romantic? Oh yes!
    Alter Ego old fashioned

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    Alter Ego old fashioned
    The Apothecary at Midnight Oil

    The Apothecary at Midnight Oil

    4.1
    (162 reviews)
    0.3 mi
    $$

    Midnight Oil is easily one of the coolest spots in Long Beach right now. I love that you get three…read moreentirely different vibes and spaces all inside one building. ​ ​Great service, amazing music, and killer food. You can spend your whole night here and never get bored. It's literally a bar crawl under one roof!

    My friend Conrad and I came here on a night where we needed good vibes and good bites to make our…read moretime together worthwhile. Meaning, we were spending time together and just moving through the interaction, like clothes in a spin cycle. But going here made our time together mean something more because we had arrived at a space that elevated our mood and spirits. So we were now feeling the suds and splashes of the movement not just in the monotony of the spin. As we entered, I felt like the place was a Chinese Market but indoors. I have never bene to China (I have yet to die so maybe one day my feet will have the chance to step the Great Wall) but I feel like their street vendors would have stands like the seating motif within the main room of this joint. The place was not packed but there was no space within the wooden booths for Conrad and I. I asked for options, and they showed me two different rooms. The first room was the Hao Pen You room which was heavilty yet beautifully decorated with varying red lanterns in the ceiling. Additionally, there was a paper dragon hanging in the ceiling, swimming in the air amidst the lanterns. The host ushered me in, and milaseconds after I felt a quick sense of awe. Not like the one I felt one I saw the Sisteen Chappel, but one that compelled me to snap quick photos of the aerial view. The host understood. She stopped her explanation to give me the space to feel my wow that was delivered in a red envelope. I eventually decided to sit in this room, so there is more detail that I can deliver, but before I do, I did request to see the other room of the house. So we crossed the room with the wooden booths and stepped into an immersive Tiki Bar that gave shipwreck vibes. Like the survivors of shipwreck took what they could from the boat's carcass, and made a great bar in the beach that glowed with the light of jellyfish and had seaweed on the ceiling as decoration that was not stale like mistletoe on a doorway. When Conrad and I sat in the Hao Pen You room, we learned that it was a quasi speak easy. According to history, in the 1800's it was common for Chinese immigrants to visit gambling and opium dens behind laundry rooms to find a space that they could call their own and escape discrimination. I am sure that dens of the past did not have the blazing style of the room I was sitting in, but I did appreciate learning about the history that inspired the room. Only because the pain of the past was reshaped to honor a culture in theatrical and edgy red. Plus, as one of my pictures show, the dragon's face and laser lit eyes, made it seem like a real creature born to this earth, not one simply reserved for myth and Game of Throne episodes. I appreciated the immersive trip to Chinese's lore and history. The reason why I did not give this place 5 stars, was the food. The food in general was (maybe tragically) basic. Conrad did not confirm this fact until we were outside the restaurant. I asked him why did he not share his feelings with our server when she asked? He explained why would he, she did not cook the food, and she could not do anything? And I am from the camp, where honesty matters but I guess it might only matter to me? He might be right what does honest feedback do for a server? Conrad might have been practicing "restaurant politeness" like keep the situation civil because if one becomes a demanding patron or eater then one breaks the social contract and becomes rude. Specifically, Conrad and I had the Vegan Dumplings, the pork buns, and rice wrapped in leaves. And even though we had different bites, and each one had their own flavor profile at the end I can only describe each bite as basic. That is my opinion, and I stand by it, as I should, as every one should. Perhaps this restaurant owns this identity. This might be a place that offers theatrical atmosphere, great drinks, vibes that make a Tuesday special, but their food might be the area that remains standard, and in the final score card the servers of the joint might be ok with that.

    Photos
    View of the bar
    View of the bar
    The Apothecary at Midnight Oil
    Macau Mule

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    Macau Mule
    Viaje

    Viaje

    4.6
    (560 reviews)
    3.2 mi
    $$$
    Locally owned & operated
    Takes reservations

    My husband and I are regulars here. They have a comfortable patio and chill vibes at the bar and…read moremain dining. It can be a romantic date spot or casual drinks and snacks. I'm always surprised when they're empty; the food is so good! Fresh, high quality and delicious. And the cocktails are some of the best in Long Beach. On top of that, they have a unique selection of tequilas and mezcals. Super underrated spot. Service is always pretty good to great! We usually get some excellent servers. Friendly, knowledgeable about the menu and happy to make recommendations. Definitely must try the ribeye taco, sopes and octopus if you want something smaller. The ribeye steak, whole fish or leg of lamb are also outstanding. Some items come with their homemade, blue corn tortillas. So yummy. If you haven't tried it, I highly recommend! Parking can be a challenge, as is normal in the area. Don't let that discourage you!

    From the moment we walked in, the atmosphere was warm, inviting, and reminiscent of Tulum. The…read morespace felt thoughtfully designed and created a great setting for the evening. The service was friendly and attentive, although it was a little slower than expected. We started with cocktails. I ordered the Pocho, made with Amaras Verde Mezcal, Bourbon, pina, guanábana, lime. The drink was enjoyable and unique, with tropical flavors that worked well together, although it was not quite as balanced as I expected. My fiancée ordered the Paloma Blanca, and it was excellent, awell-crafted cocktail. One of the highlights of the meal was the Tacos Dorados. With crema, and avocado emulsion was absolutely delicious. The flavors immediately reminded me of the potato tacos my mom used to make when I was growing up. The mushrooms added a rich depth of flavor. We also ordered the Arrachera, a 10-ounce Black Angus skirt steak served Anaheim pepper hand-pressed heirloom blue corn tortillas. The steak was flavorful and well seasoned, although it was slightly more underdone. Overall, the food was very good, and the atmosphere made the experience even more enjoyable. While the pricing felt a little high for some of the portions, the quality of the ingredients, thoughtful preparation, and memorable flavors made it a restaurant we would gladly return to. The Tacos Dorados alone are worth coming back for and also to try all other dishes like the pulpo.

    Photos
    Viaje
    Viaje
    Viaje

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    The Exhibition Room

    The Exhibition Room

    4.1
    (493 reviews)
    3.7 mi
    $$$

    The atmosphere is what you are here for and the service and atmosphere was great! We were able to…read moregrab a drink outside at the tiki pop up first and it was altogether just a fun night! Everyone was friendly and cocktails had booze More

    False Advertising and Total Failure of a "Speakeasy"…read more This place should not call itself a speakeasy. According to their website, they are strict about dress code, reservations, and no large parties. None of that was enforced. People arrived wearing sports clothes, tennis shoes, and flip-flops, and a group of more than 10 people was allowed in. That group was loud, drunk, and screaming, completely destroying any speakeasy ambiance. We had a reservation booked one week in advance for 2 tables of six, yet by 8:30 pm, we were told no food was available, despite the bar being almost empty. The water was already on the table when we arrived and tasted strongly of chlorine, with no ice. The waitress was clearly new, untrained, and unprepared. She did not know the menu, didn't know how to take an order properly, and provided no guidance whatsoever. There was one bartender Ricardo, who took over an hour to prepare cocktails and showed no sense of urgency or care. The dramatic cocktail descriptions sounded impressive, but the drinks did not match the descriptions at all. Because of the delays, we were never even able to properly toast or celebrate our friend. The charcuterie board took forever and arrived with an absurd amount of cheese and only six pieces of bread. To make things worse, part of the food we ordered never arrived at all. The live jazz band advertised and promised never showed up. When asked, the staff responded with: "I don't know, they were supposed to be here. I don't have their phone number." That level of disorganization is unacceptable. At the end of the night, we were shocked to receive a check close to $600 for two tables, despite each person only having one cocktail and shared food. The bartender, Ricardo, approached us and said: "Well, sorry, we really tried tonight! It wasn't the best, but we tried." Honestly, that comment made the experience even more frustrating. I can't imagine how bad it would have been if they hadn't "tried."That statement perfectly summarizes the problem -- trying is not enough when everything fails. I would not recommend this place for a speakeasy experience. This is not a speakeasy. It's a poorly run bar hiding behind a concept it does not deliver. Do not recommend.

    Photos
    Fried zucchini + yucca chicharones
    Fried zucchini + yucca chicharones
    Smoke and fire!
    Smoke and fire!
    The Exhibition Room

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    Risü - newamerican - Updated June 2026

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