Located downtown you'll find a hotel with a restaurant that transports you to Italy. The mood is so classically romantic you would have no idea that you are actually dining in a remodeled bank, bank of Italy to be exact. Surrounded by beautiful decor, tall book cases and stunning ceiling details you'll find yourself in awe as you wait for your food. From start to end the experience was beautiful and intimate. This would make a perfect date night whether you are just stopping by for a drink or dinner. For those interested in aesthetic pictures, this is a great spot especially their restroom area that's actually a vault! Besides the aesthetics of this dreamy restaurant, the staff is exceptional. The food is well thought and fresh. For my girl dinner peeps keep in mind there are no fries unfortunately. However there is pasta! As for what ordered - Apple salad- delicious , fresh and massive! Lemon drop - packs the perfect punch and one was all i needed ! Butter pasta from kids menu- al dente and flavorful still wish i could of had fries instead ! read more

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Birthday Dinner Disaster at Ristorante Per L'Ora We chose Ristorante Per L'Ora to celebrate my 53rd birthday, and unfortunately it turned out to be one of the most disappointing dining experiences I've ever had. From the moment we arrived, the hostess was unwelcoming and inattentive. We soon discovered she was also serving as our waitress. The entire dining room appeared to be operated by only five people: a hostess/waitress, one additional waiter, a busser, a bartender, and a manager who seemed completely disengaged from both guests and the issues unfolding around him. Our waiter was forgetful throughout the evening, missing drink orders and failing to bring sharing plates for our table, even after multiple reminders. There were four guests in our party who ordered different entrées specifically to share and sample, yet the basic request for sharing plates was repeatedly ignored. What was even more frustrating was the manager's lack of involvement. He stood within a few feet of our table for much of the evening but never once approached us, made eye contact, or asked how things were. When we requested to speak with him, he simply disappeared into the back and never returned. The low point came when they brought out a birthday cake slice for me. There was a long hair in it. When I pointed it out to the waitress, she laughed and did absolutely nothing to address the issue. To add insult to injury, the final bill included an automatic 20% gratuity plus an additional 4% surcharge to cover employee costs. For a bill totaling $658.53, the level of service we received was completely unacceptable. The cocktails were average at best and seemed to be lacking alcohol. The food was mediocre and certainly did not justify the price. I cannot recommend this restaurant and will not be returning. Until management takes responsibility for service standards, staffing, and basic customer care, I would advise others to spend their money elsewhere. I am going to post my experience everywhere. read more

Ristorante Per L'Ora was my first pick for DineLA, and overall, the food did not disappoint! I ordered the focaccia, Birria Orecchiette, and tiramisu, while my friend ordered the Tricolore salad, pork chop, and cannoli. Everything was wonderful--the flavors were delicious, the presentation was beautiful, and each course felt thoughtfully prepared. The Birria Orecchiette was definitely a standout for me. The restaurant itself is beautiful and made for a great dining experience. My only disappointment was the service. Our waitress wasn't very attentive, and we were left waiting quite a long time for our check. Surprisingly, the busser was much more attentive and helpful throughout our meal. Despite the service, the food and presentation made the experience worthwhile. I'd definitely return and hope for more attentive service next time. A delicious DineLA choice! read more

Ristorante Per L’Ora - Forccica and tricolore salad - Italian Near Me - Los Angeles, California

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Food was so overpriced. Save your money and go to Bevel or Bestia. The focaccia was fair, the asparagus was overcooked, the Brussels sprouts were soggy, the mushrooms risotto was flavorless.. shall I go on? Get ready for the $500.00 bill. My server, Brent was offended when I sent back the Risotto, asking if everyone had tasted my dish. Then abruptly said, you have to hand me the plate because Marriot policy won't allow me to take the plate from the table. He was a real jerk. Now I will say the live music was amazing and ambiance is stunning however the drinks are only O.kay. read more

Beautiful restaurant and spectacular food. Service was just right amount of attention and privacy. I'm telling all our friends, it was amazing read more

Ristorante Per L’Ora - FOCACCIA and ENDIVE SALAD - Italian Near Me - Los Angeles, California

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Want to dine in the elegant, former Bank of Italy founded by Amadeo Giannini that later was called Bank of America, seated in the midst of Neo Classical décor and architecture with the restrooms in an underground bank vault? Then Per l'Ora is perfect for you. Look up to see the intricate coffered ceiling, be surrounded by Georgian columns & paneling with shelved alcoves displaying objects d'art. Cushy couches, stuffed chairs for your comfort. Life appears grand here. Most of the guests are under 40 and understandably can't seem to get enough of the retro chic. Service is initially friendly, not as polished as expected considering such lux surroundings. Their main function is to bring out the food. Too bad management doesn't brief the staff on food items coming out of their kitchen so waiters can be more informed when guests ask questions since their menu is so abbreviated that it doesn't tell you if meat is grilled, broiled, baked, boiled, braised, etc. and neither can the waiters. 1) Roman Artichokes/Carciofi Romani are fried artichoke hearts where the heart is meaty and the small attached leaves are dry crispy and fibrous. Even the flavour concentrated, mildly bitter herbal stems can be eaten. The frying seems to add sweetness to the starchiness. Chefly dish. 2) Carré d'Agneau/lamb chops: Two good quality lamb chops artfully composed were so excessively charred and burned black on the grill that the tender lamb meat turned so hard and stiff, a sharp knife could barely cut through under high pressure. Total insult to the lamb that gave up its life. Mint and pistachio Gremolata which was not sweet like many mint jellies was fine. Braised carrots were a pleasure since they seemed almost naturally sweet. Pomegranate added a juicy agrodolce refreshment and puréed butternut squash was comforting. However, the grilled green onions were over grilled like the lamb creating an overly chewy, fibrousness. 1-2a) More A Mora: Looks like a charming pink pussy cat cocktail. Michael's Bourbon, blackberry & lemon juice, Aquavit, red colored Aperol bitters, Peychaud's Bitters with hints of cherry, anise, fennel. Also, a bottle of Saratoga Sparkling Mineral Water to slake any thirst. 3) Two huge Cannoli Siciliani with thick, blistered, crunchy pastry shells filled with whipped Ricotta filling dressed with crushed roasted pistachios and dry shavings of Valrhona 70% chocolate. Such a generous portion. I took one home to drizzle Amaretto di Saronno for added flavour. My only wish was that the food preparation were commensurate with the sybaritic, drop dead décor. Unfortunately, the kitchen lost control that night and the mistakes were not caught by the napping expediter if there were any expediter at all. 3- stars read more

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This was a beautiful restaurant - great for a date or in our case, our anniversary! We ordered the focaccia (delicious, very crispy, I liked the balsamic vinegar), orecchiette birria (recommended by our server - this was pretty good but nothing mind blowing, and was hard to pick up with my fork lol), prime filet (this was delicious but not much food for $60), and smashed potatoes (these were so crispy and delicious, probably my favorite item). The wait for our food was quite long so I think our server felt bad because he gave us dessert on the house (he was very sweet). We chose the tiramisu, but honestly we thought it was just decent, as it didn't taste super fresh. I think it would have been a little disappointing if we had paid ourselves. Also, valet for the restaurant was $33, which was quite shocking. I think we hadn't fully processed the price when we accepted it because this has lived on in our heads as the most expensive valet we have ever encountered. Overall, I think the ambiance of this restaurant, rather than the food, is what stands out. Don't get me wrong - the food is good, if you're ready to spend a little more, but I personally feel like you can get better at the same price point. read more

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They offer valet parking for $33 and there's also a paid public parking and some street parking available. I really enjoyed the ambience of the restaurant. It has a beautiful interior with a unique charm. On our way to the restroom, we even passed a vault door, which was interesting. For Valentine's Day, they offered a prix fixe menu and overall, the food was good. Our server was attentive and make sure we were taken care of throughout the evening. The only downside was our seating. We were directed to a separate room next to the kitchen, and unfortunately, we couldn't hear the live music or experienced the energy of the main dining area. Since we were seated near the kitchen, we also saw and heard stuff constantly going in and out, and there was quite a bit of activity. If I return, I'd definitely request a table in the main dining room to fully enjoy the beautiful interior and live music. Sitting on the second floor might be a great option as well. read more

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Ambiance: the dining area is stunning, full of Italian inspired luxury elements, beautiful ceilings and stylish lights Service: friendly and attentive, introduced the menu and their speciality thoroughly Food: simple menu, limited items for appetizers, pasta, and entree SQUID INK BUCATINI - *** spicy tomato, leeks, fennel, garlic, lemon, calabrian chili, shrimp, squid, seafood was cooked well, overall good taste, although lack of spicy flavors ORECCHIETTE BIRRIA - ** short rib guajillo chile ragu, cilantro, cotija cheese, onion foam, it was suggested by the server, good presentation, however, poor quality, undercooked pasta, rotten garnish greens, such a disappointing finish as a signature dish Price: medium portions, overpriced for the quality but fairly priced for the downtown location, be aware they charge service fee in addition to tip, not quite worth near $50 per person read more

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Went in for dine-La, had an ok experience Pros: 3 courses for $55, some veg options in each course. Dishes come out fast Desserts are nice Cons: Service is slow and a bit selective. We were never asked for take out containers, the server angrily left the check and left. There were guests around who were an utter menace but got biased treatment because they were inebriated ($). A lot of tables were waiting long for server because all except one were wait staff. Overall, it's in a really cool historical hotel but food and drinks fall short. read more

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I wish I could have experienced DTLA's golden age and historic opulence. But as I'm not a time traveler, I have to settle for dining here at the Per L'Ora Ristorante. Indulged in the Italianate ceilings, marble floors, velvet chairs, archways and foliage. Even relieved myself in what was formerly a bank vault. See pics. Not of my bathroom experience though. Sorry. Anyway to start - parking. Next to this historic building is a public paid lot. I don't remember how much it was, but it's steps to the entrance of the building - in fact, to the valet station too. That's $33 or $69 overnight. Don't ask me why I remembered that. I had made reservations but I don't believe I really needed it. Though the bar was filled, the dining area was empty, but that allowed me to take pics of the area. The pics don't do the decor any justice. You have to go see and experience it with your own eyes. Service was top notch. Though not busy, there was still a team who gave my friend and I the royal treatment. I'm confident that even had it been busy, that the service would have been just as excellent. Then there was the food. Crudo, Bucatini, Filet and Smashed Potatoes. And a Tiramisu to close out the evening. The flavors and presentation were in line with the decor and service. I'd definitely order the same dishes again. Loved how the Crudo's dressing and seasoning were balanced, not overpowering the Salmon, but giving it a soft kick. The Bucatini was nice and savory and the sauce was balanced even with the rich squid ink. And you know I love my red meat. I was even a fan of the root vegetable au gratin. That surprised me because initially I was worried it was going to give me the feeling like I was eating dirt. Anyway, because I love history and could spend eternity just looking and and studying things of the past, this was a satisfying evening for me; one that I know I'll revisit so I can soak in more of DTLA's past. read more

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My fiancé and I planned an LA trip around a special dinner reservation, in continued celebration of our 30th birthdays. This restaurant wasn't *that* restaurant, but by booking Hotel Per La through Chase, we got a $100 credit to use on the property. We checked in on a Saturday afternoon, came here for lunch, then did some sightseeing before heading back to the hotel to get ready for our special dinner. So the goal was to eat light since we would be having many courses at dinner, but once we saw the menu here, that goal quickly went out the window. There's a certain vibe to restaurants that offer crudo, and I can almost always sense it before looking at the menu. This was no different. So I see the menu and immediately identify the hits: -Crudo -Endive salad with mandarin orange, peach, and olive -Prosciutto with burrata and basil -Tempura squash blossoms -Focaccia And so...we ordered them all. We knew it was a lot. Our server even made some comment about us being hungry. And we were! The crudo was refreshing, and the colorful dressing was also delightfully flavorful. A little spicy, tart, sweet, salty, and umami! All da flavors. The salad was also refreshing, and I loved the combination of the sour citrus with the sweet peaches, salty olives, and crisp endives. Both dishes were well-balanced. The prosciutto dish was fine, basically just met expectations and tasted fresh. The greens and balsamic kinda balance out the other flavors, which I appreciate. The focaccia was absolutely delicious, and we actually took half back to our room so it wouldn't go to waste (but we were too full to eat it by the end of the meal). The one thing we weren't fans of were the squash blossoms, which aren't something we usually order anyway, but these just missed the mark. Somehow just not satisfying, but I can't totally recall why exactly we didn't like them. Maybe not crispy enough? Maybe too much of whatever was inside of them? More than just tasty food that is presented well, this restaurant truly fits very well into this hotel. The architecture, décor, and seating all lend themselves well to the intended atmosphere for this place. We were so pleasantly surprised by Ristorante Per L'Ora, and are happy to report that it is not a standard hotel restaurant, whatsoever. Definitely stop by if you are staying here, and maybe even if you're nearby without food plans. read more

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Beautiful restaurant located within the Perla hotel in DTLA. This place has a pretty amazing ambiance, good food and cool vibes. Would recommend the breakfast and coffee. Highly advise to visit the restrooms, which is in the bank vault downstairs, beautiful... read more

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Very cute place and service was amazing. I honestly can't wait to go back and try their other dishes. We started off with the ricotta (super refreshing), then had the hamachi (presentation was so good we didn't want to touch it, but glad we did because it was yummy) and then we got their short rib pasta which we were told is the main thing on their menu that they keep consistent and I can see why! We also had their more traditional pasta dish which was good but the short rib was definitely the star from the main course. We wended with the deconstructed peach dessert which was delicious and hit the spot. Photos don't do this place justice though! Highly recommend it for date night, girls night, or even a quick bite if you're staying by the hotel. read more

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The restaurant is located within Hotel Per La. The interior is nice with 20 foot high ceilings. We had breakfast here and I went with the avocado toast. It came with prosciutto and heirloom tomato on top. It was yummy and filling. Something that surprised us was the black coffee priced at $6 though. read more

Ristorante Per L’Ora - EGG WHITE OMELETTE - Italian Near Me - Los Angeles, California

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Wow!! Every dish was amazing. Compliments to the chef! Enjoyed every bite, every sip! The layout is gorgeous. I could see myself here every week if I had the chance. read more

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A Slice of the Italian Coast Hidden in the Heart of LA Dining at Ristorante Per L'Ora felt like being whisked away from the noise of downtown Los Angeles and gently placed on the quiet, romantic coast of Italy. The moment I stepped inside, I was captivated by the immaculate decor, an elegant blend of old-world charm and coastal Italian luxury. Think soft lighting, warm tones, and polished touches that made the entire space feel effortlessly upscale yet inviting. Now let's talk food... The table bread alone deserves its own review. I don't know what kind of sorcery goes into it, but it was baked fresh, served piping hot, and had the perfect balance of crispness on the outside and soft, cloud-like warmth on the inside. I could have eaten a whole basket and called it a night (but thankfully, I didn't). Every dish that followed was a flavorful adventure. The ingredients were clearly fresh and thoughtfully paired. The sauces were rich, layered, and bold without ever overpowering the dish. Each bite was bursting with robust flavor, from the depth of the herbs to the brightness of the citrus notes in the mocktails. Even the mocktails felt elevated, perfectly balanced, not overly sweet, and beautifully presented. In LA I've learned that its hard to get good service however the service here at my visit was warm and attentive. I had a problem with my first cocktail and it was swiftly corrected. If you're looking to escape the city without leaving it, this is the place. Ristorante Per L'Ora is a hidden gem that delivers not just a meal but a mood, a memory, and a moment of luxury. read more

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5* Food 5* Ambiance 5* Service Previously home to Noam Restaurant, this historic Italian Bank building is home to Per L'Ora now and it does not disappoint. A classy yet unpretentious restaurant, the best part was the wonderful service we received from Brett. He made excellent suggestions, and to our surprise, was very familiar with Italian wines. Our wine pairing with our meal elevated our experience without a doubt. In my opinion, this restaurant is underrated! We ordered the apple salad, which had a generous portion of pistachios and the dressing created a perfect citrus balance. The pastas are hand-made with imported flour from Italy. We ordered the Ricotta Cappelletti and it was excellent. Spicy saffron marinara, pancetta and smoked butter created a velvety wrap around each cappelletti. The toasted pine nuts added a delightful crunch to each fluffy bite. Absolutely heavenly. I wish I could have licked our plate clean. The prime filet was prepared to our order; quality beef and a generous portion, it was succulent and flavorful. Cipollini onions were charred with an onion puree, mushrooms, beet jus, and root vegetables au gratin. The gratin was slightly overcooked and not pleasant, however, everything else on the plate was fantastic. For dessert, we had the flourless chocolate cake with a hint of espresso, butterscotch ice cream and persimmons. The combination of each ingredient rendered a well balanced, sinful bite. Don't forget to check out the restroom as the bank's original vault and security boxes which have been beautifully preserved and showcased. read more

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I was staying at Hotel Per La for my birthday and came down for breakfast -- such a great decision! The space is absolutely beautiful and charming inside, with a relaxed and elegant vibe. I ordered the Bananas Foster pancakes and the breakfast sandwich, and both were incredible. The pancakes were rich, fluffy, and just the right amount of sweet -- I only made it through half the stack and saved the rest for dessert later. Still just as good the second time around! Service during breakfast was kind and attentive. However, I had a disappointing experience one night during my stay. I came down around 9 PM hoping to have dinner, but the staff seemed preoccupied with a hotel event and photo shoot happening near the entrance of the restaurant. I waited in the same area where I'd been seated that morning, but after 20 minutes of standing there with no one acknowledging me or offering to help, I gave up. I even asked the front desk if dinner was still being served, and they said yes -- but unfortunately didn't offer to assist or help me get seated. I ended up going back to my room and ordering Uber Eats. Overall, the food and ambiance are excellent -- I'd definitely return for breakfast -- but I hope the dinner service becomes more consistent and attentive, even when events are going on. read more

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My friend wanted to try this DTLA spot for Dine LA that's located within a hotel. It's beautifully decorated and has very dim lighting which makes it a cute date spot. The hosts had good senses of humor. We tried the Roman artichokes and Squid Ink Cesar Salad for appetizers. Lamb and Birria orrechette for mains. Both were tasty. The pasta came with an onion foam that I had been skeptical of but worked really well when mixed in with the pasta. The dessert was lemon tart and cannoli. I'd skip the tarts next time and get cannoli. The filling had a hint of orange. Parking can be tricky in the area as the meters can run $6/hour and all of the lots are at least $10. read more

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This is a review I never wanted to leave, but the Yelp grade inflation is outta control. For everyone posting a review greater than 3 stars, where did you go because it certainly was NOT Per L'Ora. Seriously. I ate here almost a year ago and chalked it up to a misadventure. More accurately, we went because I enjoyed the truly excellent restaurant in the lobby of the Nomad, once upon a time. Within moments of sitting, it became painfully obvious that this place had NOTHING to do with the previous occupant. The lighting was abysmal. Not dim, sexy, grown. It was dark. Which works when you don't want guests looking TOO closely to what you're pushing in front of them. The lowlights (pun intended) are memorable even a year later: the focaccia for which people are raving was nothing short of an abomination. Dry, stale, electric heating element char (with the telltale perfume of ozone) and I could guarantee that it did NOT come out of a scratch kitchen. The zucchini blossoms, cold and oily were an obscenity. At that point, realizing we had additional dishes ordered, we promptly asked the server to cancel the rest of our meal, and walked down the block to another restaurant. The only highlight of the meal was our server, who was absolutely a pleasure, genuinely curious as to what fell short, and apologetic. It wasn't the usual game of hide-n-go-seek with managers and yadda yadda: he corrected the bill and let us salvage our dinner plans elsewhere. When another DTLA Italian which long ago lost its shine OUTSHINES, Per L'Ora should seriously consider their dignity by closing their doors. read more

AN EXPERIENCE TO DINELA FOR! DineLA and Bap Ross brought me here and wow was I impressed! Like everyone raves, this is a gorgeous dining room! Food was delightful and the cocktails pretty to match please go put on your cutest outfit and check it out. We ordered all 3 Appetizers: Squid Ink Cesar Salad: 5/5 crisp whole pieces of Romain lettuce with the black ink dressing. Artichoke Flower: 5/5 beautifully roasted yet tender the tangy dip with the soft heart was amazing. Focaccia bread: 5/5 tall toasty on the outside and soft milk bread like on the inside this was also a hit. 4 pieces. Pumpkin Risotto: 5/5 this was my favorite dish! Gorgeous looked like art! It was more sweet than savory but I loved it. Birria Pasta: 4/5 this was a bit salty but still enjoyed the short rib meat with the perfectly al dente pasta and ONION FOAM FTW! Mix it up the foam by itself was interesting. Lamb: 5/5 all three of us don't usually eat lamb but we all agreed this was DELIGHTFUL! Literally licking the bone good! The meat was not gamey and the sweet butternut squash puree and pistachio made it chefs kiss! Get the CANNOLI over the Lemon Tart. You get two pieces and it was freaking scrumptious! Valet parking was $33. I'm definitely going to come back and dine here again! Everything was perfection! read more

Ristorante Per L’Ora - Drinks were pretty and delicious - Italian Near Me - Los Angeles, California

We came in for a Saturday night late dinner, this was another restaurant at this old bank building hotel. I think the hotel has been changed too after pandemic. Restaurant itself is beautiful and cozy. The menu was rather small for an Italian restaurant. We decided on prosciutto bruschetta as app, short rib penne pasta and seafood risotto as entrees. The food was very delicious but the portions were on the smaller side. My Grey Goose dirty martini was a great pour. Service was attentive and friendly. It was a relaxing dinner and we enjoyed the quiet atmosphere. read more

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Tucked into a historic building and part of the Marriott Autograph collection of hotels is Per L'Ora . With elegant architecture and sumptuous interior finished this Italian restaurant delivers a unique experience. I was here on business and stopped in for breakfast before running to my meeting- I ordered the avocado toast with poached eggs... and an americano.... OMG!!! It was delicious and the wait staff incredible service and appeared to have some regular guests and remember your name!! I will definitely go here again and hope to try dinner! read more

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Moroccan / French decor welcomes you in this hotel cafe. Great cali breakfast options. The breakfast sandwich is huge! These potatoes are some of my favorite ways to eat them - crispy outside and soft inside. read more

Ristorante Per L’Ora - BREAKFAST SANDWICH* - Italian Near Me - Los Angeles, California

It was mother's day and I was looking for somewhere my mother has never gone before. I happened to see Ristorante Per L'Ora in the DineLA listing and even though I didn't go for DineLA, I booked marked it for a later occasion. So when she joked about me not liking Italian, well, it was a foregone conclusion that I had to make a reservation! Take an old bank and build a hotel and you get Hotel Per L'Ora. The restaurant within is similar to walking into an old Hollywood film. The lowlight, the arm lamps softly illuminating the room. It felt nostalgic, sophisticated, and glamourous. If that doesn't do it, check out the fact the restrooms are protected by the bank's old vault. The service was great and hospitable, arriving early, we were able to get settled quickly and warmly. I ordered the Cabernet from the wine list which had its own light and fruity undertones. We started our meal by ordering the Focaccia and the Tempura Squash Blossoms. The Tempura Squash Blossoms were in deed so light and the ricotta spilled from the sides. It was delectable. The focaccia was a perfect complement. With that savory garlic notes and rosemary. Four my main dish, I ordered the Orecchiette Birria. This was indeed my highlight. The Short rib was perfectly cooked and the pasta al dente. What won me over was the combination of the onion foam and cotija cheese. Along with the short rib, it made a interesting texture switch. My parents ordered the Seafood Risotto and Halibut which they both gave their nods of approval. Overall, I enjoyed my visit here. With valet and parking available around the area, it is convenient to park and walk. I do recommend that you make a reservation as space is limited. I would love to visit here in the later evening as I am sure the ambiance will sway to the romantic at night. I look forward to visiting again! read more

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We just discovered a jewel in DTLA. Ristorante Per L'Ora is an incredible and beautiful space (in an old bank built in the 1920s). The vibe was top notch with a private lounge feel and the service was excellent. All that said, the star of the show was the food! We ordered three appetizers: the focaccia, the hamachi and endive salad. Each was excellent, but the focaccia was the best I've ever had in my life. For the entrees we go the orecchiette, the salmon, and the summer spaghetti. All were five stars! My favorite thing of all though was the smashed potatoes with garlic. Three days later, I'm still thinking about them. This restaurant is now on our definite go-back list. Can't wait to bring friends. read more

Came here for DineLA, and I must say this is one of the best menus I've had, and I've had a lot! Incredible venue, value and presentation. You will go home stuffed if you can finish! The restaurant is in the Hotel Per La. Located in DTLA it's not in the nicest of areas, and street parking is near impossible but there's a lot across the way and valet available. The hotel is charming and eclectic. The entryway has a cool velvet wavy couch and you make your way through a mirrored hallway to the restaurant. The restaurant is funky, posh and super cool. We came at night and it was still gorgeous with the mood lighting and bookshelves but I have also seen pictures of it lit up during the day with its huge windows and it looks equally as stunning. Service is great and we were actually seated without a reservation which was nice. Our server helped us with wine pairings and drink suggestions as well and was very friendly. The menu is great, but way overpriced in my opinion. For the DineLA price it was a steal, but at its normal price a little insane. $18 for focaccia bread?! We ordered it on the side and I thought it better be the best focaccia of my life. It sadly wasn't, but still was excellent with my burrata salad. The presentation on the dishes was amazing. Burrata- The burrata salad was so delicate with persimmon, pomegranate and pistachio. The burrata inside was a little dry and was pre-cut and lacking the creamy inside but still 9/10. Orecchiette birria- the star of the show. I don't even like meat that much but this dish was outstanding and a great portion! The birria was super flavorful and the onion foam was a nice touch. It was served piping hot which is just how I like my pastas. Scallops- these were the fall scallops which were paired with parsnip and carrots. Super interesting dish, I haven't had scallops in this "fall" format and wouldn't normally think scallops go well with these earthy flavors but it works! Scallops were a touch over cooked. Basque cheesecake- paired with fig, I could only eat a couple of bites of this be amuse I was full! Very strong on the goat cheese and maybe a bit too heavy. I would recommend making a smaller portion of the cheesecake and adding more accompaniments as it was very cheesy and creamy and needed something else to brighten the dish. For the price of the DineLA menu I was incredibly impressed. It was overall just a great night enjoying the venue, service and the beautiful food that came out. For the price of their normal menu, I think they have a little work to due on some small things but presentation stood out to me as something they did great. Would 100p recommend this for date night in DTLA! read more

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I love how this felt like a living room. I truly enjoyed the decor, and how no two tables looked the same. It was a not-so-busy weeknight, and I ate quite late. My server was kind and attentive and made me feel special while I ate my pre-birthday dinner alone. Good food and better service. read more

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This place is the most beautiful and romantic place for a date night. The interior is beautiful and feels like im in paris. I lovedddd the pasta it was perfectly aldente and the mushroom agnolotti was the best pasta i have ever had. I STILL DREAM ABOUT THAT PASTA. The restaurant is in the perla hotel and you can get parking in the public lot next door for $10 and there was a parking attendant. read more

Ristorante Per L’Ora - MUSHROOM AGNOLOTTI and ORECCHIETTE BIRRIA - Italian Near Me - Los Angeles, California

Delicious huevos rancheros with skirt steak! And carbonara!! Great servers and mezcal drinks!

We went to Per L'Ora for the prix fixe menu during Dine LA (1/24/25-2/7/25), which includes an appetizer, a pasta, an entree, and a dessert for $65. We parked in a cash only lot right next to the Hotel Per La for $10, as street parking was very limited. We made a reservation for Thursday evening and were seated quickly at a cozy corner table. We were immediately enveloped in the building's elegant neoclassical architecture and design. Some highlights of the night were the live jazz band (Thursday evenings from 6:30-9:30) and, interestingly enough, the restroom, which is entered via an old vault door in the basement, a relic of the building's history as the former Bank of Italy. All of the food was good, but nothing really blew us away. Our favorite was the orecchiette and the mushroom risotto, both of which had interesting textures and rich flavors. The cocktails were also nice, but a bit on the sweet end. All in all, it was a great value meal in a unique and beautiful setting. read more

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Stayed at the Hotel Per La for the past weekend, didn't get a chance to dine at Per L'Ora for dinner but we did grab breakfast instead. He got the Eggs Your Way and I got the Breakfast Sandwich* on sourdough bread (just the bottom slice). Such a big sandwich, delicious with omelette cheese bacon avocado and arugula and that aioli. Would be better if the cheese was freshly melted on the egg.. it was kind of cold when it got to our table. Definitely will ask for more of that aioli.. it was soo thinly spread on the bread. Overall it was good. Potatoes were really good, we took the rest back to our room to snack on later. Will definitely go back again. read more

Ristorante Per L’Ora - Breakfast Sandwich with Sourdough - Italian Near Me - Los Angeles, California

Service was great and the ambiance beyond lovely. It is a great place to celebrate a romantic birthday. Food was fresh as well

I visited this establishment to celebrate my friend's birthday and ordered the Halibut, which arrived still hot, accompanied by a Salad. The cuisine was exceptional. I highly recommend this place, the food was amazing. read more

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We were referred to this restaurant by our friends at the LA chamber music so we expected nothing. Instead what we had was the best meal Ive eaten in Los Angeles in quite a while. First of all the building and the restaurant are stunning. Even if you only come for a drink dont miss it. The staff was knowledgable attentive and prompt. We shared an endive salad that had endive radiccio grapefruit slices and pistachios. delicious. I love endive but it always seems to repel any sauce or vinagrette put on it. Not this salad Each lettuce leaf was properly seasoned and doused with their vinagrette. I had the dungeness spaghetti and my wife had the canelletti with mint pesto and parm foam. the waiter had informed us that the restaurant makes its own pasta, and these dishes prved it. the dungeness crab spaghetti was the best pasta dish Ive had in years, and Im quite critical. My wifes dish was spectacular because of the pesto combined with the parmesan foam. I grow my own mint and basil and make my own pesto which I will let stand against anyone elses in the world and this easily rivaled it. exceptional. Sorry we didnt have time to have dessert due to our rush to the concert at Cicada but hopefully next time. read more

This restaurant was ranked very high in downtown LA and so I decided to give it a chance with a group of friends. Immediately when you walk in you see a beautiful interior design and even the bathroom was absolutely stunning. We were lucky enough to be seated in the main large table and it was a great dining experience. Everything we ordered was excellent, but the portions are rather small here so you have to order multiple things to leave satisfied. The squash blossoms stood out to me and my friends really enjoyed the pork chop. read more

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I know hotel bars get a lot of grief, but this one is really neat. While in the hotel, the building was an old 1920's bank with Spain back in the day. The ceilings, designs and vault are one to see! I ate a bite here while on a work trip- squash blossoms had way too much filling (while good) but the pasta was amazing! Wine is very expensive by the bottle- only a small selection to plan ahead. Overall would eat here again. read more

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I only came in for breakfast because it was included in my room rate upstairs. You'd think a $30 credit would cover that right? Nope. A cup of black coffee is $6, plus the very basic "eggs your way" ($24) blows through that after the mandatory health fee and tip. Over $30 for a very simple breakfast is obscene, especially when it was basically the only choice in the neighborhood due to the curfew and protests. The service was perfectly fine, although having to ask specifically for every condiment and water is a bit annoying. Throw hot sauce on the tables for breakfast or at least ask when the food is brought out! Yes, it is a really cool looking space but the food needs to back that up. This place is peak why I make fun of LA: all form with no substance. read more

Ristorante Per L’Ora - Brunch menu - Italian Near Me - Los Angeles, California

Very solid location, with lovely ambiance and good pasta. Everything was very flavorful, including the brussel sprouts sides that were cooked just right. We went on a Tuesday night when it was very quiet and no reservations required, so that probably helped with the overall experience. I'll be back if I'm ever in the area and the staff shared that they change the menu seasonally! read more

Ristorante Per L’Ora - Birria - Italian Near Me - Los Angeles, California

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