Cancel

    Open app

    Search

    Rollin Phatties

    3.6 (37 reviews)

    Rollin Phatties Photos

    Business Info

    ROLLIN PHATTIES ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Rollin Phatties

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Chicken Tikka Phattie
    Tiffany J.

    I took a lap around the POST food hall before making a decision to try Rollin Phatties. It has a funny name and there wasn't a line so I decided to give it a try. I ordered the Chicken Tikka Phattie. The lady at the register told me I would get a text message when it was ready. After about 10 minutes I hadn't received a text so I went back to check on it. After awkwardly standing near the counter for a few minutes, I decided to get a bottle of water at the vendor next to them and go back to my table to wait some more. Another 10 minutes passed and I still hadn't received a text so I went back to the counter to check on it again and it still wasn't ready. The lady asked me what I ordered then checked with the cook and he was finally making it. After about another minute or so, it was finally ready! The paratha was flaky and buttery and each bite had a nice crisp. The chicken tikka was flavorful and a bit spicy. I had to keep drinking sips of water to tame down the heat. Luckily, there are water bottle fillers at the water fountains throughout the food court so I didn't have to purchase another water bottle. The portion was enough for me because I wasn't starving, but if you're really hungry, you may need two or maybe order a side with it. The lack of beverage options and the long wait was disappointing especially because they were not busy at all. The cashier looked bored sitting there. If you're not in a rush, then try this place out. They're close to one of the bars, so you can enjoy a nice cocktail before your food is ready.

    Chicken tikka phattie with side of regular fries
    Danna T.

    Came here at lunch time on a Wednesday, and there was no line at all. I ordered a chicken tikka phattie with a side of regular fries. The phattie was tasty (kind of on the lighter side so I see why people order more than one sometimes), but the fries were nothing to write home about - just regular, thick, potatoey fries with salt and pepper on top. I would've gotten the masala fries, but I was worried the phattie itself was already going to be a lot and didn't want to go into a food coma the rest of my afternoon at work! Ordering wasn't the most seamless in this case. There was a slight language barrier with the guy at the cashier, so I ended up needing make two separate orders because I was asking to add a side of fries with my entree and he didn't pick up on it the first time and made it sound like it came on the side already. But then he had to ask for another guy to show him how to work the register, etc., and that guy clarified that the fries did not come included, thus helping me make a second order.

    Beef Quesadilla
    Mahwish S.

    Yummy Delicious Pakistani fusion food! They put their own flare on tacos and quesadillas. Love the flavors that they have put together. So far I've tried the Beef Quesadilla and the Spicy Potato Phattie and I loved them both. The parathas are crispy on outside and perfectly cooked. The staff at the downtown location inside Post Houston are very nice. And I love the food hall. Clean and many options.

    Chicken tikka with masala fries
    Timmy L.

    Came to railway market on an Saturday night. The wait was about an hour at 8pm. Once you finish ordering, they will get your contact information so they will text you once your order is ready. The wait for the food was about 10 mins after you order, so it wasn't too bad. I ordered the chicken tikka with an side of masala. The chicken tikka was not too bad but I felt like it could use more flavor. The fries was had an good taste with the sauce but the fries was a little too soggy for my taste. If it was crunchier, it would've been great. Overall it's not an bad place to eat at and would go back and try some other dishes!!

    Samosas
    Alena B.

    These vegetable samosas were made to order and they came out super fast and super fresh!! Inside of POST HTX. It wasn't that busy when I went and they give you 2 big samosas per order. Can't wait to try their other food items on the menu.

    Brisket paratha and masala fries
    Sarah C.

    Good grief the the brisket paratha is fire!!! Such a buttery, flaky exterior with a rich and tender filling! Very rich flavors and textures - so I highly recommend! The masala fries are absolutely delicious - but make sure to ask for extra sauce on the side. Would definitely go back to try the tikka masala paratha, or even their takes on loaded fries - so many menu standouts for such a small menu!

    Cynthia V.

    Came here for a quick dinner before seeing a show at the adjoining 713 Music Hall. Well, I was hoping it would be quick, but seems they were severely understaffed - the poor guy taking your order then had to stop in between each patron to make all of their food. With 3 people ahead of me, this was about 20+ minutes. Could have been worse, but on a Friday night, I would have expected more help - shout out to the guy working though and holding it down. We wanted a phattie and a quesadilla, but they were out of cheese, so 2 phatties it is. The chicken tika was very flavorful, a bit more spicy than anticipated, but it balanced well with the rest of the toppings. The masala fries on the side were also delicious, I really enjoyed the sauce served on top. A bit of confusion when ordering because the menu board shows that phatties come with a side, but when we ordered it didn't show up and had to get added on separately once we asked about it (so, maybe check and watch the ring up to ensure the side is included if you want it).

    Bihari phattie
    Tasfia A.

    Omg wow. I saw this place hyped up on Instagram when it was just a food truck and I was psyched to see they opened a location in Post. I had to give it a try. I am a huge bihari fan. It's my favorite way to have meat at an Indo-Pak restaurant. I was excited to see that their beef phattie was just that--the tender, fall-apart bihari. The phattie came with the meat wrapped in a flaky paratha. Additional fillings were pickles, unexplainably delish sauces, and fried onions to add that extra crunch. SO good. I wanted to try a rice bowl although they said they weren't going to have those until 2pm, and I had arrived for lunch on Sunday at noon. Not sure if this is a regular occurrence but even if you can't get certain items at certain times, you can't go wrong ordering a phattie. Parking situation: on-site (Post parking lot)

    Don B.

    This place is phenomenal. Everything I had was packed with flavor. I am already thinking about going again!

    Chicken tikka and beef bihari phatties with masala fries
    Zain R.

    Getting the phatties was a bit of a let down honestly. I remember when they used to have their food truck, the bread used to be super flaky and piping hot. Despite the long wait around rush hour on Friday around 8 the food didn't come out as fresh as I remembered it. I have uploaded a pic from when I had gone to their food truck vs. what I got now. You can see how thick their paratha is now which is quite sad because it doesn't eat like a roll that I was hoping to get. Their description for their paratha is a flaky buttery flatbread. Unfortunately this ate like a gooey sticky bread that had not received any butter or maybe it was left on the grill for too long on one side because it was almost too crispy on the outside and mushy on the inside. Thankfully the flavors of the food saved the day. The masala fries had good seasoning but they tasted soggy and were not hot. I really was looking forward to eating here because the food truck used to be absolutely amazing.

    Chicken, Beef, and Brisket Phatties
    David W.

    There's a good reason why Rollin Phatties always has the most people waiting in line for them at The Post. Both their Chicken and Beef Phattie Rolls are a must try! The meat textures are unlike anything I've ever had before. It was thick and pasty, and as unappetizing as it sounds, it was somehow one of the most delicious South Asian foods I've had. I thoroughly enjoyed the flavors and spices that they used, and the meats itself were tender and paired perfectly with the soft, buttery paratha rolls. We also decided to get their exclusive items at the Post, which were the Brisket Phattie Roll and the Loaded Brisket Fries. Both were just average though. The barbecue flavor was great, but the brisket was dry and the fries were cold. Other than that, I definitely recommend giving Rollin Phatties a shot for some delicious Pakistani street food!

    Chicken Phattie Roll & Fries (w/ Phat Sauce)

    See all

    8 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 22
    Thanks 1
    Love this 19
    Oh no 0

    4 years ago

    Helpful 12
    Thanks 1
    Love this 6
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Zain R.
    390
    730
    2579

    4 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shah M.
    11
    167
    505

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    A great atmosphere, food is amazing & staff is very helpful and respectful . you won't be disappointed

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    I love their chicken tikka masala paratha and their dessert paratha is yummy too. Must try!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Can't go wrong with the Chicken Tikka phattie! Bowls and quesadillas are also delicious

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0
    Photo of J.D. J.
    0
    86
    196

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Delicious! And staff was very polite, hector was awesome. Helped out picking from the menu. Will be back !

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jessy D.
    163
    7
    14

    4 years ago

    Helpful 1
    Thanks 0
    Love this 5
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amanda T.
    197
    23
    7

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Delicious as always! Rollin phatties never disappoints us. Their new location is fun too!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    My words will not do this food justice. It was excellent it was a beautiful blend of flavors that made for an amazing meal.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Rollin Phatties

    You might also consider

    Pinkerton's Barbecue - Heights - Beef Ribs/Prime Brisket/Pork Ribs - 5/5 - Everything was great. You can tell just by looking the smoke ring and bark

    Pinkerton's Barbecue - Heights

    4.4(1.8k reviews)
    2.5 miThe Heights
    $$

    While in Texas, we had to stop by at a BBQ spot and after some research on insta and chat gpt, we…read morecame to the conclusion that Pinkerton's is where it's at. Let me tell you, it did not disappoint! The pork ribs were the star of the show. So tender, fall off the bone deliciousness. Pair it with the hot sauce that they have on the side and it was chefs kiss! The best ribs I've ever had. The brisket on the other hand was a little dry and I wish it had more flavor, but the sauce made up for it. We also got the Mac n cheese with brisket on top. They really did not skimp out on the brisket. It was very delicious and the Mac n cheese was perfectly creamy and decadent. They also pickles, pickled jalapeño, and onions on the side which really cut the fat from the meat. The coleslaw that we got was okay though. Overall, it was a great experience. All the employees were nice and patient with us since it was our first time here and we had some questions. The vibes were definitely there. Will def stop by here if we ever go to Texas again!!

    Came in here with high expectations but they were not met. Most of the sides were big flops besides…read morethe potato salad (the onion Cole slaw was lowkey atrocious; too much mayo), and the beef rib was tougher than I'd like (didn't really fall off the bone, might not have been smoked long enough?). The experience was redeemed by the cobbler which by itself would be worthy of a 5 star. But with everything else it drags up the overall rating to a 4.

    Photos
    Pinkerton's Barbecue - Heights - Bathroom

    Bathroom

    Pinkerton's Barbecue - Heights - Jalapeño Cheese Sausage | Prime Brisket

    Jalapeño Cheese Sausage | Prime Brisket

    Pinkerton's Barbecue - Heights - Jamalaya, Mac n Cheese, Tangy Coleslaw

    See all

    Jamalaya, Mac n Cheese, Tangy Coleslaw

    Rumis Kitchen - Mirza Ghasemi (eggplant)

    Rumis Kitchen

    4.4(399 reviews)
    5.8 miGalleria/Uptown

    General Description: A high end Persian restaurant located…read morein the heart of Post Oak. Good: - The hospitality stands out. As busy as they were, we had 3 managers stop by to ask how we were doing. - Food was awesome. I don't even know what we ordered since we had a native Persian friend that ordered for us. All I can say that the kebab, soltani, lamb ribs, and Persian ice cream,were amazing. - Modern, clean ambiance. Bad: - Gets crowded during busy the weekends. Reservation is needed. - This place will get you fat. Other: Complimentary valet. Overall: I will be going back soon.

    Been meaning to try this place but it was not at the top of my list. I was finally able to visit…read morethis restaurant last Thursday. The place is new but not recently new, so I was impress that they were still attracting a crowd. The place was packed and busy but the host was still able to seat us immediately. With reservation, of course. Our seat was a banquet seating and when the host directed us to our table, we notice the party seated next to our table had placed all their personal belongings on our seats. We had to ask the host to ask them to remove their personals so that we can sit down. I felt that the host should have done that and not upon our request. Our server was Keamogetswe and she jumped right into explaining the menu since it was our first time. I am used to ordering drinks first and while waiting for our drinks, explore the food menu. That way, we can ask questions about any item we were unfamiliar with on the menu. Anyways, we ordered our food and they came out very fast. For starters, we had the grilled shrimp which was just two shrimps. They were not prawns so the size of the two shrimps for $18 was not worth it to me. We also tried the Rumi's wings. They were average to me. Nothing to brag about. For the main course, we wanted to try several dishes and settle for a family style meal. We had the braised lamb shank, chicken kabob and the Koobideh Kabob. Since all plates came with rice, Keamogetswe suggest we try different rice options which was a great suggestion. So for the rice, we had the Adas, the Baghali and the Shirin. I have to admit that the braised lamb was amazing. The stew it sat in was very flavorful and the meat melted off the bone it came with. The Koobideh was also another favorite of mine. Both, I highly recommend everyone to try. And my favorite rice was the Shirin. As we moved on to dessert, we had the burnt honey & pistachio cake and the persian ice cream sandwich. Both taste great but the persian ice cream sandwich itself was vanilla wafer. Different but it made it easier to eat with your fingers. The weird thing was when the dessert was served to us, so was the check. I am used to us eating dessert or just starting to enjoy dessert before being handed the check. And when they do hand me the check, they would mention that it was no rush and when I am ready to take care of it. But that didn't happen and I decided to get it out of the way so I can just enjoy the dessert. As we were conversing and finishing our drinks, they started to clear our table and even picked up the signed check or tab. It felt like they were hinting us to get up. I feel that if there was a time frame to dine with them, they should have made us aware of it before dinner or when we made reservation like how Toca Madera does. So that made me feel uncomfortable. But this could just be me.

    Photos
    Rumis Kitchen - View from bar

    View from bar

    Rumis Kitchen - Roasted cremini and oyster mushroom hummus - perfection!

    Roasted cremini and oyster mushroom hummus - perfection!

    Rumis Kitchen - Roasted Cremini & Mushroom Hummus

    See all

    Roasted Cremini & Mushroom Hummus

    Levant BBQ - Beef rib, $60

    Levant BBQ

    4.3(124 reviews)
    7.3 miGalleria/Uptown
    $$

    Tried Levant BBQ (@levantbbq) for the first time recently, and it did not disappoint. From the…read moremoment we walked in, the vibe was welcoming with a great outdoor setup and super friendly staff that made the experience even better. We ordered the Habibi Feast, which is perfect for sharing and gives you a little bit of everything. It came with brisket, turkey, chicken, and sausage--and every protein was cooked to perfection. The brisket was tender with a beautiful smoke ring, the turkey was juicy, and the chicken had a great flavorful crust. For sides, we went with mac and cheese, creamed corn, potato salad, and fried okra. Honestly, all of them hit--especially the creamy mac and cheese and the fried okra, which had a perfect crunch. We also tried the brisket shawarma, and that was a standout. It's a really cool fusion of Texas BBQ and Mediterranean flavors--smoky, saucy, and packed with flavor in every bite. Overall, this spot brings a unique twist to traditional BBQ with its Mediterranean influence. Great food, great service, and a solid atmosphere--definitely a place I'll be coming back to. Highly recommend if you're in Houston and want something different from your usual BBQ spot.

    Ample parking with big outdoor covered patio for this Halal bbq joint. Friendly and casual place…read more Pluses 1. Brisket was lean, Mac and cheese very cheesy 2. Nice humus texture 3. Free soft serve ice cream Areas to improve 1. Limited menu - no chicken available during lunch on a Saturday. I thought the sausage and turkey were salty. 2. Price point high - $70 for two for lunch and tea Come here if you are close by and very hungry, not sure I would travel to eat bbq here.

    Photos
    Levant BBQ - Inside

    Inside

    Levant BBQ - Beef rib, good but not really worth the money

    Beef rib, good but not really worth the money

    Levant BBQ - Covered outdoor patio

    See all

    Covered outdoor patio

    Musaafer - Mishti Doi

    Musaafer

    4.3(1k reviews)
    6.3 miGalleria/Uptown

    This was my second time at Musaafr, and it honestly reinforced why I wanted to come back in the…read morefirst place. On my last visit, I had the Lychee Ceviche, Barrah Kebab, Mushroom Khichdi (highly recommend), Dal Musaafar (also a must-order), Laal Maas, Lamb Chop Sulfiyan Biryani, and Brussel Sprouts -- so I already had a strong impression of how layered and ambitious the menu could be coming into this meal. This time around, the experience felt even more intentional -- not just in individual dishes, but in how everything was meant to be combined. The Paani Puri was easily the most fun dish of the night. Each puri came filled with spiced potato and chickpeas, paired with a lineup of flavored waters -- Yogurt Chili, Passion Fruit, Guava, Mango, and Traditional Tamarind. We ended up tasting the waters individually first, then building our own combinations. The tamarind was smoky and nostalgic, while the guava leaned especially exotic, and the passion fruit came in as a close second with its bright tropical notes. I also tried mixing the traditional tamarind with mango, which oddly created a more Hispanic-leaning flavor profile -- sweet, tangy, and super familiar in a completely different way. The passion fruit + guava combination ended up being my favorite overall. It was so light, refreshing, and interactive that we immediately ordered another round. Mithu's Coriander Shrimp was my favorite savory dish of the night. The shrimp sat in a coconut-based curry that had this mellow, toasted depth that reminded me a lot of Vietnamese chicken curry -- warm, aromatic, and comforting without being heavy. The bread soaked up the sauce perfectly, but what really made this dish stand out was how well it paired with everything else. When combined with the Chicken Tandoori Kulcha and its butters, it genuinely elevated both dishes and created one of the best bites of the entire meal. The Chicken Tandoori Kulcha came stuffed with spiced chicken and served with Kashmiri butter and fenugreek butter. On its own, it was already a buttery flavor bomb -- rich, slightly spicy, and incredibly aromatic. The Kashmiri butter brought warmth and heat, while the fenugreek butter added a refreshing, almost yogurt-like herbal note. But the real move was layering the coriander shrimp curry onto the kulcha -- that combination balanced the spice and added depth, making the dish significantly better. The Malwani Fish Curry featured unbelievably tender sea bass -- I compared it to silken tofu, almost like the filet mignon of fish. The curry itself was coconut-based with kokum, which gave it a citrusy, slightly sour edge. While I appreciated how regional and complex it felt, it leaned a bit too citrus-forward for my personal taste when eaten alone. That said, it completely transformed when mixed with rice or the biryani -- creating this incredibly cohesive, flavorful bowl that balanced everything out. The Jackfruit Kolkota Biryani was one of the dishes I was most curious about, and it delivered in a really interesting way. The jackfruit had a texture surprisingly close to meat -- similar to chicken or pork but softer -- and absorbed the spices incredibly well. The rice itself was extremely aromatic, layered with saffron, rose, and warm spices. Like many dishes here, it really shone when combined with the fish curry or dal, which added richness to the overall dish. The Daal Musaafar continues to be one of the most reliable standouts here. It's a 72-hour slow-cooked black lentil dish that comes out incredibly creamy, buttery, and rich. This time, it felt slightly saltier and a bit less creamy than I remembered, but once mixed, it balanced out nicely. It's still one of those dishes I would come back for on its own -- comforting, indulgent, and consistently one of the best things on the menu. The Nimbu Naan was thinner than the bullet naan I had on my previous visit, but that actually worked in its favor. The lemony brightness cut through the richness of the meal and made it the perfect supporting piece for soaking up dal, curry, and biryani. It added a refreshing contrast rather than just being a filler carb. The Pour Me a Slice cocktail -- winner of Truffle Masters 2026 -- was exactly as advertised. It's a truffle fat-washed rum drink designed to taste like a margarita pizza, and somehow... it really does. The savory notes, herbs, and slight cheese element came through in a way that was bizarre but incredibly accurate. Not something I'd drink every day, but easily one of the most memorable concept cocktails I've had. Despite it being Mother's Day and the restaurant running at full capacity, our waiter, Justin (with six years of experience), curated an incredibly smooth and thoughtful experience for us. The pacing, recommendations, and overall flow of the meal never felt chaotic, which is impressive given how hectic the night was. Huge thanks to Justin for really elevating the experience.

    Wow! This restaurant is simply breathtaking with gorgeous decor and the ambiance is next level. The…read morestaff is attentive but not super friendly. The vegetable seekh kebab was super flavorful and the texture was great. The laal maas was tender and the sauce was very robust. The butter chicken flight was slightly disappointing due to the chicken being slightly overcooked. The garlic naan was pretty standard and didn't stand out in any way. The mishti doi was beautiful to look at, but the overall taste was nothing special. My diagnosis: go for the fancy decor and the food is pretty good but not amazing.

    Photos
    Musaafer - Ambience

    Ambience

    Musaafer - Lamb Chop Sufiyani Biryani

    Lamb Chop Sufiyani Biryani

    Musaafer - A vast selection of gin and tonic style drinks.

    See all

    A vast selection of gin and tonic style drinks.

    ChopnBlok - POST Market - Buka bowl...  short rib red stew

    ChopnBlok - POST Market

    4.7(339 reviews)
    0.0 miDowntown
    $$

    I love this place. Everytime I come to the Post I try to make myself try a different eating spot…read morebut it never works! They always have a sample of the Golden Bowl for anyone to taste & it's absolutely my go to dish. All the ingredients work well together in this Golden Bowl. The chicken, jollof rice, veggies, the sweet of the plantain with the spice in the curry makes for a delightfully seasoned bowl. I will admit the spice made my nose run but yet I would only describe it as a "subtle" spicy dish. One day I'll try another dish but for now. That golden bowl speaks to me everytime. I had leftovers & even the next day my taste buds got happy all over again! Never had Nigerian West African food or had it somewhere else, try it here, it's delightful!! Don't forget, they have a brick & mortar restaurant in Montrose. I have been... YET!

    Popped by after grabbing my FIFA volunteer gear. There was an employee out front providing samples…read moreof the golden bowl and hibiscus tea. That little taste had me sold. Takeout order of Golden Bowl (added shrimp along with the chicken) and small Hibiscus tea (40$ish). Packed neatly for your home/office enjoying pleasure. The motherland curry is placed in a separate plastic container and the jollof jambalaya, curry, plantains, chicken & shrimp packed tightly like a little gift. Dish was enough for two meals; super flavorful. I'd definitely like to try them again not on a go.

    Photos
    ChopnBlok - POST Market - The line moves-use the time to make your final selections or enjoy a sample.

    The line moves-use the time to make your final selections or enjoy a sample.

    ChopnBlok - POST Market - Popcorn chicken yum

    Popcorn chicken yum

    ChopnBlok - POST Market - Meat pies... yum

    See all

    Meat pies... yum

    Las Brasas Charcoal Chicken - Chicken and rice. SO MUCH RICE. not bad for $12

    Las Brasas Charcoal Chicken

    4.2(338 reviews)
    15.7 mi
    $$

    The owner is super nice, caring, and helpful upon ordering. Las Brasas currently has quite a few…read moregood deals. Specifically the lunch deal that contains 1/4 piece of a chicken and 2 sides with rice. The crispy potatoes are amazing, all for $9 with a drink as well! There are lots of space to dine in and well decorated representing the culture and an image of what the restaurant has to offer!

    I've been to this Peruvian restaurant a few times before because I usually like their roasted…read morechicken. This time I called in an order for tallarines saltados and two whole chickens for my family. They told me it would be ready in an hour, which was fine. When I arrived to pick it up, the owner handed me the food and casually said he replaced my tallarines with lomo saltado -- without asking me first. He said it was "a better choice" and that they were out of tallarines. I told him clearly that I did not want lomo saltado, but he kept insisting, so I just took it to avoid arguing. When we got home, the real problem started -- both chickens were undercooked, tough, and hard to chew. It was so bad that I told my kids and family not to eat any of it, and I ended up throwing everything in the trash. I paid good money for this meal, and we didn't get to eat at all. Changing an order without consent and serving raw chicken is not acceptable. I won't be coming back.

    Photos
    Las Brasas Charcoal Chicken - Interior

    Interior

    Las Brasas Charcoal Chicken - Chicken potatos and rice and beans. It was okay

    Chicken potatos and rice and beans. It was okay

    Las Brasas Charcoal Chicken

    See all

    Shah's Halal Food - Cheeseburger

    Shah's Halal Food

    4.4(16 reviews)
    13.8 miWestchase

    My daughter took me to this fabulous restaurant and i loved it…read more Great food, great service in particular from Slavi.i think he is the restaurant. Manager. He is an amazing person. Courteous, always making sure the customers were taken care of well and were served in a timely manner. Often came to our table making sure everything was ok, if we needed anything else and with this big old smile on his face. Definitely we will be back as well as recommended this place to our friends. Slavi should be commended for his great job.

    We ain't in Queens anymore…read more For years, I've eaten on Shah's all around the borough, initially out in Ozone Park and Briarwood before finding a real audience in Sunnyside. Now that they've sufficiently blown up around NYC, I was a bit shocked (and excited) to see them finally come to H-Town. What's the verdict? It's good enough to pass muster for NY standards (#1), is open super late, and will likely be my go-to Halal food for the foreseeable future. Since I've only had it in cart form, I'm still a buggin over the fact it's become a franchise. It's similar to my shock of eating Halal Guys at a store for the first time. The digs feel as foreign (prices, large, clean and bright interior) as it does familiar (taste, logo, etc.). Even though I had a laugh seeing the wall photo-mural of a Shah's cart in Times Square, I did appreciate the nod to Ozone Park with the 121st & Liberty street signs. The chicken + lamb combo platter ($12) is and always will be the winner. The lamb had the same kind of seasoning that most Halal spots out here try to replicate but can never get right. The rice was fluffy, and the white sauce was easily the highlight. I can understand why they've decided to bottle it up and sell it as liquid gold. It makes every meal better. Kofta ($12) and chapli ($13) are rarely my favorites, but I knew I had both in platter form. The addition of adding chickpeas and these other salads is not something I'm used to from the carts (#2) but I loved the fact it was drowned in the white sauce with a dash of hot sauce. The latter is supposedly extremely hot, but I didn't find it that spicy. While I have to say the cheeseburger was a bit of a disappointment (overly bready, thin patty), the pakora chips and french fries were fabulous. They were perfectly seasoned, had a nice crisp, and frankly would be an excellent, gut-busting addition to any platter. I don't love the extra charge, but I hope they remain consistent with it. This store location in Westchase along Westheimer is an up and coming part of town. There are numerous Middle Eastern businesses in the adjacent area, along with an abundance of parking spots and a good amount of late night activity. Service was friendly but I do hope they keep their standards up. As time goes on, I'm 100% convinced this will be a destination for the many late night meal seekers and fans of NY nostaligia. __________ (#1) Which automatically supersedes a lot of the ones here in Houston. Just keeping it real. (#2) Is the chickpeas a Houston thing? Genuinely curious.

    Photos
    Shah's Halal Food - Inside

    Inside

    Shah's Halal Food - Chapli Platter

    Chapli Platter

    Shah's Halal Food - Kofta Platter

    See all

    Kofta Platter

    Turan Uyghur Kitchen - Lamb Skewers

    Turan Uyghur Kitchen

    4.4(67 reviews)
    11.7 miChinatown, Sharpstown

    Its been a while since I last had Uyghur food (back home in LA) and I was pleasantly surprised to…read morefind a spot out here in Houston. This is a nicely sized spot next to the Jusgo plaza in Houston Chinatown, so plenty of parking and also food options. It's tucked in a corner but should not be written off. Its a pretty casual sitdown restaurant and we were welcomed and sat pretty quickly on a Saturday around 8:30PM. We were provided menus and started ordering everything that sounded good (within reason for 2, sorta). We ended up getting the Uyghur polo with lamb shank, Uyghur goshnaan, korma chop, garlic cucumbers, mint tea, and a yogurt for dessert. This was more than enough food for 2 but I wanted to try a bunch and this is me holding back. The Uyghur goshnaan was very crispy and the filling was flavorful and juicy, good lamb flavor and nice spices. The Uyghur polo with lamb shank was great and the pilaf had a nice sweetness with raisins that cut through some of the fatty richness of the lamb. The korma chop was also super flavorful with a nice savory sauce and noodled with an excellent texture, very QQ. I don't usually order cucumbers at Asian restaurants cause I can make a cucumber salad pretty easily at home but the one here was very good. Excellent refreshing crunch and garlic flavor to go with all the other dishes. The mint tea was also nice to wash down the mountains of food I was inhaling. I also enjoyed the yogurt, it's a thicker yogurt like a Greek yogurt and topped with honey and raisins. Again, a nice sweet/tart treat that didn't feel too heavy after everything else. I definitely need to come back as I didn't even get my big plate chicken but it'll be hard to choose between all the options. I def recommend this spot, esp if you like lamb as all the dishes we had were excellent and priced fairly for the portion and current economic situation.

    Trying Uyghur food for the first time at Turan Uyghur kitchen!…read more what we got: lamb leg lamb skewers chicken plate lamb dumplings honey cake every bite was delicious! i definitely recommend the chicken plate, lamb skewers, and the honey cake. staff was very nice. this is an ethnic minority in china and such a unique food experience! staff was very nice and the space is decorated beautifully. plenty of free parking in the front!

    Photos
    Turan Uyghur Kitchen - Inside

    Inside

    Turan Uyghur Kitchen - K1 Lamb Kebab

    K1 Lamb Kebab

    Turan Uyghur Kitchen - M12 Pearl Noodle

    See all

    M12 Pearl Noodle

    Wings 87 - Boneless Platter

    Wings 87

    4.3(174 reviews)
    4.7 miHighland Village

    These are easily the most delicious wings I've had in a LONG time. 87 flavors is ridiculous but I…read morewant to try them ALL. I didn't catch the name of the gentleman at the front but he was super easy going, professional and patient with us while we decided why to get since it was our first time. The inside reminded me of a place in Austin where there's signatures from everyone who's visited on the inside, it's small and not a lot of place to sit there's like 5 seats but it's still chill to eat there if you fit, will absolutely be back!

    I have to admit I was a little overwhelmed by the amount of wing flavors they offer here. There are…read morea lot of options on the menu and it honestly took me a minute to decide. I'm a pretty big wing fan, so I was excited to try this place out. They have a list of their top flavors posted right in front of where you order, which made it a little easier to narrow things down. I ended up picking two from that list. I went with the garlic parmesan wings and the lemon pepper buffalo since those seemed to be two of the more favored options. I was slightly disappointed because with the amount of flavors they have, the sauces and rubs were good, but the wings themselves were not cooked crispy. They were a little on the softer side and slightly undercooked for my taste, which is why I ended up deducting a star. If the wings had been fried a bit longer and had that crispy bite, this probably would have easily been a five-star experience for me. I ordered inside and the customer service was really good. The staff was friendly and my food came out pretty quickly, which I appreciated. Flavor-wise everything was solid, so the potential is definitely there. I also snapped a picture of the menu because they run different specials throughout the week. Unfortunately I came on the weekend, so I wasn't able to take advantage of any of the weekday deals. The wings are a little pricey, but honestly that seems to be the going rate for wings these days. If I come back, I would probably just ask for the wings and fries to be cooked a little longer so they come out crispier. I'd also be curious to try more of the flavors since they have so many. I may stop by on their $0.87 wing day just to sample a few more and give them another shot. Overall, not bad

    Photos
    Wings 87 - The front entrance

    The front entrance

    Wings 87 - Boneless Combo

    Boneless Combo

    Wings 87 - Buffalo chicken medium

    See all

    Buffalo chicken medium

    Rollin Phatties - pakistani - Updated June 2026

    Loading...
    Loading...
    Loading...