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    Rooster's

    3.6 (149 reviews)
    Closed 11:00 am - 12:00 AM (Next day)

    Rooster's Photos

    Business Info

    ROOSTER'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Medium heat tossed boneless chicken wings with fries
    Cary M.

    Usually no waiting as the inside has lots of room. Parking is usually crowded but empty spots on the back side. My wife loves the pizza, I enjoy the buffalo chicken. This time I did get a pizza. Our server was Meadow and she did a great job taking care of us. We both got pizza and I did get Buffalo chicken as a to go for dinner later.

    Traditional Wings - Nashville Hot Dry Rub
    Don B.

    Stop in here every time I pass through the area. Wings are excellent and the beer is ice cold!

    Menu
    Lori S.

    Rooster's has a funky, eclectic look to it as soon as you walk in the door. I loved the vibe! It made me very hopeful that the food would also be good, because I could already tell that I'd come back when driving through Kentucky. We were seated and a server came right over for our drink order and ask if we'd like some apps. We had fried mushrooms. So far, so good. They tasted like typical fried mushrooms. It's hard to screw that up. I ordered Rooster Littles, 2 fried chicken sliders. The chicken on them was so large that I could only eat one. Hubby ordered a cup of chili and half salad. He enjoyed both. We were entertained the whole time we were there by the small signs everywhere. "I haven't spoken to my wife in twenty years--I didn't want to interrupt her!" We had more than a few laughs. I think you should give this place a try.

    4 sauces mixed together on same wings

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    4 years ago

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    3 years ago

    Best plans to get wings! We sometimes will come to BG just to get wings from here! Also nice staff, never had any issues!

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    8 years ago

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    7 years ago

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    9 years ago

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    5 years ago

    Great wings and we had excellent service. Food was "good" not "great". Excellent atmosphere!

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    8 years ago

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    5 years ago

    I do go here often! I love sitting at bar. Staff is friendly! Food great! Sports always on TV. Fast and reasonably priced!

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    Page 2 of 4

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    Gerard's 1907 Tavern - Beef stroganoff

    Gerard's 1907 Tavern

    4.5(200 reviews)
    4.0 mi
    $$

    100% would recommend this restaurant!!!!…read more we arrived right at 5pm when they open back up for the day. firstly the atmosphere and customer service is top tier. everyone is super attentive and welcoming. we started off with mixed drinks, with a very wide selection, each drink we tried was perfectly mixed and balanced. we definitely would recommend the french martini and vette city. as for appetizers, we tried the fried pickles and jalapeños. the batter was light but crunchy and flavorful and the house made ranch paired perfectly with them. main courses i would 1000% recommend the chicken rosa. such a delicious dish with a creamy mash potatoes side and perfectly seasoned and sautéed fresh vegetable side. the lemon caper sauce paired with the chicken was stunning. chicken was cooked perfectly and still very juicy. the basil pasta dish was al dente with a rich, herby, and creamy sauce. the crème brûlée was the most delicious dessert to end the meal with a perfectly crunchy sugar top not too charred and the crème part was flavored very nicely with a good vanilla taste. 5/5 WOULD RECOMMEND

    For the price of my meal/dinner entrée, it's presentation was excellent. Good to great for the…read moreprice point. service was adequate. Barkeeps were politely, however very cold at times. It a hard balance when for some. The atmosphere was modern chic with farm house feel. The pour on my wine was subpar along with my dinner portion of salmon. For these reasons, I can't give them a four star or better review.

    Photos
    Gerard's 1907 Tavern - Dining room

    Dining room

    Gerard's 1907 Tavern - Cuban sandwich and sweet potato fries

    Cuban sandwich and sweet potato fries

    Gerard's 1907 Tavern - "Cowboys Don't Cry" and lemondrop martini

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    Toro

    Toro

    4.2(78 reviews)
    2.1 mi
    $$

    An absolute gem! The culinary vision here is incredible, from their flawless staple menu to the…read moreamazing rotating menu, chef truly has something that makes the food shine. Everyone in the kitchen contributing to the culinary vision here is incredible. Can't say it enough! Outside the kitchen, staff is always upbeat, fun, and attentive, which makes the experience even better. The ambiance is perfect. A phenomenal experience from start to finish!

    We have eaten here several times and it is usually our stop on the way to Nashville…read more Our first clue should have been a near empty parking lot at lunch time. We were greeted by the hostess and told we could sit whenever we wanted and we chose the bar. The bartender got us a couple waters while we looked at the menu. After several minutes she came back and we asked for chips and salsa. Several more minutes passed before she came back and we placed our order for food. Not a complicated lunch. I ordered Chicken Tinga Tacos and my wife ordered the Chicken Chile Relleno. We waited about 20 minutes, food hadn't arrived, we had eaten all the Chips and Salsa and the bartender was ignoring us. We could see the kitchen and it didn't look like the cooks were even working. Not sure how you could not take care of probably a total of 10 people during lunch. We told the bartender and manager we were leaving because we hadn't gotten our food and to cancel our order. What has happened to this place? Has it changed ownership? What we saw yesterday was a poorly run restaurant and it's kind of sad after having some many good meals here.

    Photos
    Toro - Bar

    Bar

    Toro - Toro Paella

    Toro Paella

    Toro - Enchiladas

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    Enchiladas

    Tony’s of Bowling Green

    Tony’s of Bowling Green

    4.2(58 reviews)
    2.2 mi
    Fine dining
    Family-owned & operated

    We've eaten here before and I was disappointed to learn that the owner talked shit about people…read morefrom Kentucky after the fact. We had been avoiding it like the plague since then, because why would I want to give my money to some jerk off who thinks we're "inbreds" (his words, you can look it up). All that said, we were talking to some friends the other day and they said we should try it again because the seafood selection was fantastic, soooooo we decided to hit it up for our anniversary. We got the oysters, and they were some small guys but out waiter Eli (ask for him) said that they were easy coast even though they typically get west coast. It was nice to have a knowledgeable wait staff that was super friendly and happy to talk through anything with us that we had questions on. We got the steak and sea bass and both were great! Creamed spinach and baked potato as sides were a good call as well. We took some friends with us and one of them got the shrimp and grits, and those grits were LEGIT. Soooooo, if you're looking for a fine dining experience in Bowling Green you could really either do Tony's or Hickory & Oak. In my opinion, Hickory & Oak gets my vote because Josh is one of us and I doubt I'll ever read any articles about him ripping off his employees or calling Kentuckians names, but this experience was so good at Tony's that I might swallow my pride here and there and stop in every once in a while for a delicious steak or some really great bourbon and wine.

    We tried this hotel steak and seafood restaurant for the first time and left with mixed feelings…read more The online reservation system had no option to select seating when I booked, nor did anyone mention seating when they called to confirm our reservation, so we requested a booth from the hostess when we arrived. We were told they were fully booked, yet those exact booths sat empty during our entire meal. Fortunately, our waiter was phenomenal--incredibly upbeat, knew the menu well, and provided reasonably quick service despite the high volume of business the evening we visited. While the ambiance strives to match the restaurant's self-representation of being a fine dining steak and seafood establishment, the food fell a bit flat. I ordered the Filet Mignon and my husband ordered the New York strip; both were only a few tallies above what you could get at any decent, everyday restaurant. We also both ordered a lobster tail, which turned out to be a bit tough. I will say they do have the largest shrimp, which we really enjoyed, and their cocktail sauce was quite tasty. Ultimately, management needs to remember that they are still just a hotel restaurant. To truly captivate customers and justify their fine-dining labels and pricing, they need to refine their seating communication, make everyone who walks in feel seen and appreciated, and inject real culinary ambition into the kitchen, taste, and presentation. While we still enjoyed our evening, I personally do not see us returning. With that being said, they seem to still be thriving, which is great. It's just not for us.

    Photos
    Tony’s of Bowling Green
    Tony’s of Bowling Green
    Tony’s of Bowling Green

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    Rooster's - chicken_wings - Updated September 2026

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