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Visited Rose Ave Bakery in DC on a busy weekend after a friend recommended it, and we ended up waiting in line--which was worth it. The space is a pretty cute, modern café with cherry blossom décor and a great mix of sweet and savory pastries. We honestly tried almost everything Garlic Scallion Bun - Soft, lightly toasted with just the right crunch. Inspired by a Taiwanese garlic bun, it was super easy to eat and one of my favorites (9/10). Matcha Chocolate Twice-Baked Croissant - A rectangular croissant absolutely loaded with matcha and chocolate, topped with matcha powder. It was almost a bit too heavy on the matcha for me, and the bitterness overpowered the chocolate. Banana Chocolate Twice-Baked Croissant - Banana cream on top with banana chocolate inside. Pretty straightforward--tasted exactly like what you'd expect from a banana chocolate croissant. Ube Cheese Kouign Amann - Unique sweet-and-savory combo. The ube adds a subtle sweetness while the cheese gives it a creamy balance. Rich and slightly dense, and I just wished there was a bit more filling to balance the pastry. Miso Garlic Salted Bread - One of my top picks. Savory, buttery, and paired with a slightly sweet brioche-like base that balances everything really well. Elote Bread - Corn-topped savory bread with a nice sweetness and texture. This and the miso garlic bread were tied for my favorites. Strawberry Passionfruit Kouign Amann - Fruity and rich, but a bit filling overall. I just wished there was more filling to balance the pastry. Sugared Donut - Simple and classic, just a soft, sugary donut done right. Drinks: * Strawberry Matcha & Mango Matcha - Both layer fruit puree with matcha, but the flavors stay quite separate rather than blending together. * Vietnamese Coffee with Cold Foam - Strong coffee base with strawberry-flavored cold foam. It's pretty sweet overall with less of a coffee-forward taste, but still smooth and enjoyable. * White Mocha Latte - More coffee-forward compared to the sweeter drinks, which I actually preferred. Overall, I loved my visit--great spot for both savory and sweet pastries with creative flavor combinations and a lot to try. I definitely preferred the savory items over sweet here particularly the garlic scallion bun!
I have had mixed experiences with Rose Ave Bakery. My first visit was great. I had a great iced tea and the Thai curry bread was awesome. Although it was crowded, I still managed to find seating with my parents and had a pleasurable cafe experience. My most recent experience was less than ideal. Although all the pastries were there, the early gray matcha missed the mark and I ended up not feeling well after my visit. Not sure if this was due to something else, but I am still a big fan of the bakery and will have to come back (hopefully 100% healthy throughout my time)
New seasonal pastries = new Rose Ave visit! I had to try the crab rangoon croissant and the guava donut. The crab rangoon was fabulous - great texture, filling, flavorful, everything I wanted! The guava was good but a little bland - I would have liked a stronger guava flavor, and it was very small for the price. However, it was still a great visit overall and I adopted the crab rangoon!
Rose Ave Bakery is the best bakery I've ever been to! They have a huge selection of Asian inspired pastries, with really unique and complex offerings. I tried 5 of their pastries - the butternut squash curry one, miso honey garlic salt bread (my favorite!), elote, mochi donut holes, and ube kouign amann. They were all great, with the butternut squash and miso garlic honey ones being the standouts. There was a line out the door the whole time we were there, but it moved fairly quickly. There is limited seating with limited space due to the large line. I would absolutely return. This place is seriously so awesome!
The pastries are so good you kind of feel bad eating them bc you know every bite is closer to being finished! I tasted 4 treats - and all rocked my flavor buds! The black sesame cookie - the black sesame donut - the black sesame super crazy stuffed croissant (notice a theme?) and the passion fruit donut. Stunning. Delicious. Friendly. Gorgeous aesthetic. Cool vibe. I will be back again and again.
Rose Ave has a line going out the door. I had to check this place out. Interior is very instagrammable. Customer service was great. I got their egg and cheese breakfast sandwich and their saigon cinnamon banana latte. This was delicious. I have never had a banana latte before. I would say it's worth trying. But the breakfast sandwich was flavorless. I would skip that completely.
We ordered six pastries My favorites were the s'mores croissant and the corn chili elote donut which says a lot because I'm usually not into donuts or s'mores-flavored desserts. The donuts themselves were light and perfectly sugared, but I did wish there was a bit more filling overall. The corn chili elote donut had the most toppings by far, which is probably why it ended up being my favorite. The s'mores croissant was a standout the chocolate filling was more of a pudding-like texture and paired perfectly with my morning coffee. Flavor-wise, they really nailed it. I just wish there was a more generous filling-to-dough ratio!
Such a spacious and beautiful bakery--plenty of seatings. Service was quick and friendly. I ordered the Saigon Banana Latte and it was really good with truly having the banana flavor shine through. For bakery goods I ordered the Pandan Coconut Sticky Rice and it is phenomenal. Satisfies my Pandan craving and love the "chè" texture that this dessert gives. I also got the Strawberry Passionfruit Cake slice and it was amazing. The cake icing was really good as it just complimented the cake and did not overpower being too sweet.
Food The scallion bun was really good. Nice and flaky, but a bit messy so be prepared. The focaccia I would not get again, it was just okay. Nothing really flavorful and a bit more dense than I was expecting it. The standout continues to be the black sesame cookie, nice and nutty and balanced with the sugar cookie base. Service Fast and they know how to keep the line moving. Granted we were there right when it opened and even when the line is busy they make sure that you are never waiting too long. Ambiance Plenty of tables to hang out at. During peak times you may be waiting for somewhere to sit, but people move and are respectful to know when to leave.
I love the pastries here!! The passionfruit donut is my favorite- so fluffy and delicious! The passionfruit cream is tart and sweet - the perfect combo. They have seating indoors, but not too many since it is in DC. Street parking isn't too bad, and I can usually find a spot within a 5 min walk.
NOT TO BE DRAMATIC BUT THIS CROISSANT WAS LIFE CHANGING... FINALLY CHECKED @ROSEAVEBAKERY OFF THE FOODIE TO-DO LIST, AND IT'S SAFE TO SAY I'LL BE RETURNING - phenomenal vietnamese iced coffee (only regret is that I didn't get a larger one) - chocolate matcha croissant; all for ~$13 the line was long, but the time passed quickly and their pastry display was fully stocked --- I was able to snag a seat to myself too!
FOOD We tried their pandan coconut cream donut, ube cream donut, and ube cheese kouign amann. All three pastries were absolutely delicious, and I would recommend them all. Here's the breakdown: Pandan coconut cream donut: 9.5/10. Incredible. I usually prefer the pastry over the cream, but the cream was the star of the show. The cream wasn't too sweet or dense, and complimented the oiliness of the donut perfectly. Ube cream donut: 9.5/10. Wonderful if you're an ube lover. Same thoughts as with the pandan coconut donut. Ube cheese kouign amann: 8.5/10. The slightest bit stale when we came in around 9:30am, but still delicious. The cream cheese wasn't too sweet, and the ube flavor really shined through. DRINKS We tried their ube iced coffee, and while it was visually stunning, the flavors didn't quite come together. The boldness of the coffee overpowered the ube, making it hard to taste. The drink was still sweet and enjoyable overall, but not quite what I expected when ordering an ube latte. SERVICE The staff are kind, friendly, and efficient. Guests order at the front and retrieve their items before seating. Complimentary Wi-fi is available by the counter. AMBIANCE Limited seating is available inside the store, but there are a couple tables for two, two sofa chairs, and then counter seating. PARKING Paid street parking is available at a limited capacity in 2-hour increments. read more
1 year ago
If you ever find yourself in DC, do yourself a huge favor and make sure you make time to go to the bakery. Ube iced coffee. Literally salivating just thinking about it. It was so good I finished it before we got to the end of the street, and I turned around to go get another one. We tried several of their baked goods also... passion fruit and Ube donuts, Ube Cake, the Ube and Cream Cheese pastries. Everything was so so good. The location was super easy to find, right next to the metro station closest to the National Zoo. The service was impressive and the ladies working there were so nice. I tried to talk them into opening a Florida location! Ambiance was very chic and comfortable, like I would enjoy spending some time in there enjoying another Ube iced coffee any day. Cannot wait to be back in the city. This will be my first stop! read more
7 months ago
This place is cute! I love the springy decor and the plethora of black sesame pastries. Space could be bigger bc this place gets crowded. I did come on a weekend so maybe that's why. I would absolutely come back to try their other pastries. It's also very close to the DC Zoo metro so very convenient to get to. A plus in my book! read more
Rose Ave Bakery is a super cute and fun spot. You can find street parking right out front or nearby, and I was lucky enough to grab a spot right in front. When I walked in, it wasn't packed at all. I saw they had an ube latte, and I knew I had to try it. I also decided at the last minute to get the scallion, egg and cheese, and I'm so glad I did -- it ended up being my favorite thing. The ube latte was kind of a letdown, honestly. I wished it had more ube flavor and less coffee since the coffee overpowered the ube taste for me. It's a little on the pricey side, but honestly, totally worth it to check out, especially if you opt to get a pastry item! read more
Fun Asian bakery in Adams Morgan. The line moves fast. Minimal indoor & outdoor seating. Savory and sweet treats. I enjoyed a hojita latte and black sesame cream donut. My friend had passion fruit cruffin. All had good flavor. Lots of ube options. read more
We succumbed to the hype! And we weren't the only ones; the place was packed. But the proof is in the pudding, and the pudding wasn't good! Their donuts are more like beignets, nothing wrong with that. The Passion Fruit donut was ok, the Ube Coconut donut I threw away at the first bite. The savory Crab Rangoon was good though, but at $8 the piece, I don't think it's worth it. Sorry, this isn't for me. read more
While attending a meeting at the Omni Shoreham, we took a short walk and came across the Rose Ave Bakery with comfortable outdoor sidewalk seating. This Asian-inspired bakery served several familiar items that we typically see on the West coast. We sampled the black sesame donut, mushroom scallion tart, and matcha chocolate croissant along with iced Vietnamese coffee which were all excellent. Definitely worth a visit! read more
Came here on a sat morning and we didn't have to wait very long in line or for a table. Their menu changed again so I tried the kimchi lox which was soooooo delicious! One of the best pastries and concoction I've ever had EVER! I also ordered the halo donut which was sweet and delicious. The crab Rangoon was savory and large but wasn't as good as I thought it would be. read more
Everything about this place is fantastic! Definitely just try their coffee, the brown cinnamon sugar latte is what dreams are made of! Coffee dreams that is! Second their scallion sandwiches are to die for! That crunch is unbeatable! The interior is pretty with lots of natural light, and the team is so kind and helpful! Definitely a must try if you are in Cleveland park or after a zoo run! read more
4 months ago
I'm absolutely obsessed with this place! They have such incredible Asian inspired pastries and drinks. Their scallion bacon egg and cheese is the best breakfast sandwich I've had in DC: it's so flaky and flavorful and hits all the right spots. I'm also a fan of their donuts, the kouign-Amann, and the sponge cake! The strawberry passion sponge cake was so lightly and fluffy and the frosting is whipped cream based, so any Asian mom will be happy with it. They do have a tendency to sell out on the weekends, so recommend going a bit earlier if you can. The decor is so stunning and cute, and they do have some seating available, though it goes very quickly, especially on the weekends. I saw some people doing work here, though it's not the quietest place. Service is quick and great! read more
DELICIOUS brioche donuts! They were so soft and pillowy with a good amount of filling. I highly recommend the passionfruit flavor, and the black sesame donut was yummy as well. I also tried the ube kouign amann, and I am now a big fan of ube buttercream! The line moved fast and the bakery had a good amount of seating for chatting or getting some work done. read more
They have the fluffiest donuts with the best fillings. I especially love their ube and black sesame. They also have yummy drinks like their banana latte! The cafe has a nice interior but it can be hard to find a place to sit especially on the weekends. The lines can be long so get their early! read more
This bakery is consistently yummy on a high level. I love when they have Ube butter and pan de sal. I buy extra and free them so that I can have them when it is not available. They are that good. And just look at the pic - just a gorgeous purple come on how can you her try it! read more
We stopped by on a whim since we were a little early to meet friends at the zoo. The inside has lot of natural lighting and is charming with all the cherry blossoms flowers. There is some seating but not a ton so get there early if you want to work from home there. The person who helped me was super nice and let me know some of her favorites. They have a lot of pastries that are savory as well as sweet and I love the Asian flavors. I ended up with a Thai curry pastry which was flaky and had incredible flavor. I also got the Saigon banana latte and the flavor was reminiscent of a banana laffy taffy in a good way. I would absolutely come back!! read more
1 year ago
Came here around 11:50 AM on a Saturday and ended up waiting a good 40 minutes. I definitely recommend getting there earlier if you want a shot at trying more pastries because some items were already sold out by the time we got to the register. The vibe and ambiance of the shop were super cute, and all the staff were really friendly. Note that the seating is pretty limited, though. We tried the mango matcha and ube latte for drinks, and for pastries, we got the matcha strawberry croissant, passionfruit donut, and ube kouign amann. My favorites were the matcha croissant and the kouign amann-the croissant was crispy and had plenty of fillings. The passionfruit donut was decent, but honestly nothing too special. I'd definitely come back for the tasty pastries, but the crowd makes it a little less convenient for more frequent visits. read more
1 month ago
Rose Ave Bakery in Woodley Park is a pan-Asian inspired bakery and coffee shop serving great specialty lattes and delectable pastries. We enjoyed the ube and Saigon banana latte. The ube iced coffee was reminiscent of a Vietnamese coffee with a sweet ube kick, while the banana latte was perfectly balanced and tasted exactly like banana. For a pastry we sampled the garlic scallion bun that combined strong garlic flavor with a gorgeously flaky texture. Dreaming of coming back here the next time we are in DC read more
Omg my favorite bakery in the area. I've been coming to Rose Ave since it was at the Block foodhall. I am thrilled they got their own place (so much improvement from that old location). Inside has a relaxing, feminine ambiance. The staff is always friendly. The donuts are so good--I get the ube coconut and passion fruit. The fillings are fantastic. It's super hard to choose a favorite, but it might be the ube cheese Kouign Amann. It has the perfect density and sweetness with the most delicious ube filling. Wow it's so good. Everything is so good. The iced chai is also pretty decent. I definitely recommend this place and am already planning my next visit. read more
Wow was visiting DC for a weekend and after my first trip here, I went a second time 2 days later bc i HAD to have it again before leaving! The cutest bakery with Asian flavor inspired treats! The egg and cheese sandwich on their garlic/scallion croissant is a MUST. The egg was so fluffy and light and the croissant was perfectly flaky and flavorful. And Don't forget to try a sweet treat (or 3)! My favorite was the black sesame donut. The donuts are filled with luscious cream and the donut isn't overly sweet. The matcha chocolate croissant was also incredibly. The flavor combo was elite and the filling was so smooth. The rose latte was too rose heavy for my taste but the quality of coffee was good. The matcha (iced or hot) was my favorite! They have so many fun flavors to mix In too On weekends, the line can be long! but worth the wait read more
There was already a line before opening at 9am. We arrived close to 9am on a Saturday morning and were probably the first 10 customers in line. By the time we lined up not long after a long line formed behind us. So menus change often as some of the items I wanted wasn't available this day :( I wanted to try the Vietnamese coffee/ube tiramisu! Hopefully next time. crab Rangoon 8.5/10 Pandan donut 8/10 Saigon hot banana latte 9/10 Hojicha latte 5/10 read more
2 months ago
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1 year ago
Lovely bakery that I think is worth the hype! The line can get pretty long during peak hours on the weekends, but service is swift and efficient so the wait is never crazy long. They will run out of some items when busy. The interior is very cute, with cherry blossom decor, some small tables and a few bar stools to enjoy your goodies and enjoy your time (they have wifi!). The vietnamese iced coffee is delicious! My other favorites include the ube bread rolls with ube butter and the hot dog croissant. I can't wait to come back and try more! read more
Had a nice breakfast at Rose Ave Bakery. The space is pretty and open, with lots of outdoor seating (if you're willing to roll the dice with mosquitos). I was tempted by the sweet treats, but ultimately decided on the scallion bun, which was absolute fire. Soft, buttery dough between flaky layers, seasoned with just the right amount of scallions and garlic crisps. It was deliciously satisfying and not heavy. I also tried the hojicha latte. The drink, in its standard formulation, is too sweet in my opinion, but when made without the brown butter syrup, the sweetness level is just right. And the roasted green tea flavor is nice and deep. Thanks to the server who helped make my drink experience better! My friend tried both the passionfruit and seasonal mango brioche donuts and enjoyed them both. I will return to try them if I'm in the area again. read more
Uh wow the hype is real! I can't believe I only live like 10 minutes away and this was my first time visiting. Everyone said to go early bc they often sell out so we arrived at 10 (there were some things sold out by the time we left an hour later, so they were right to recommend we go early!). We tried so many things but my favorites were the scallion bun, strawberry lychee donut, ube iced coffee, pandan donut, and ube kouign amann. The place was packed out so you may have to wait in line to order and/or find seating, but they do have free WiFi. read more
1 year ago
I truly hate to admit it but the Oishii berry matcha latte is worth waiting an hour for. My friend and I got there around 11 AM this past Saturday and while the line moved a little slow, I would honestly wait for our order again. We each got the Oishii berry matcha latte, which is probably the best strawberry matcha I've ever had. I'm still thinking about it now tbh. The Oishii berry lychee donut was fantastic too and so is their BEC on a scallion croissant. read more
I have been so excited to visit Rose Ave Bakery and finally made my way over there. The place was very pretty decorated with pink flowers and was very clean There were SO many gorgeous pastries to choose. We ended up getting the matcha chocolate croissant, the mango dream donut, and the strawberry passion fruit kouign amann (the display pastry was the last one left but we still ordered it). We also got the Vietnamese iced coffee and the hot matcha latte. The pastries were delicious! The kouign amann was so amazing I am dreaming of it still. Even with it being the display one, it was fantastic. I also loved the croissant too. The donut was also delicious but maybe too much sweet filling for my liking. Our drinks were also delicious. The matcha was perfect for the chilly day and the iced coffee was not too sweet which was nice. The staff was also so nice to recommend us other places to grab dinner. Love and hope to be back soon! read more
Rose Ave Bakery seems like it might be busy until it runs out. The line was that long, and the food was that good. I didn't love that people had to cut through the line to get to tables, but in such a tiny space there wasn't much to be done about that. I chose the mango sticky rice tart, which was great, my daughter had a donut, I can't remember which kind, but she loved it, and the two of us split a savory butternut squash pastry, which was yummy. I had an iced coffee which was good, but the reason to come here is for the pastries. read more
One of the best (and unique) bakeries in D.C.! Walk inside this bright and beautiful space in Woodley Park and look at all the pastries behind the glass. It's an Asian-American bakery and each pastry- sweet and savory- reflects that. There are over a dozen pastries to choose from- cookies, croissants, doughnuts, and more. Visiting with an empty stomach, I ordered the black sesame doughnut and the Spam Musubi croissant. Each came out warm and full of flavor. I loved both! To drink, I ordered the brown sugar latte and it was perfect- not too sweet or bitter. read more
1 year ago
Surprised this place is pretty busy and packed even early in the mornings! Came on a Sunday morning and had to wait outside and inside before ordering. The fight for tables is real too. I got the ube donut and Pandan donut, both were good but wouldn't say anything jaw dropping! The rest of the donuts I gave to others, they all really liked them so I got to try the other flavours as well. It's a cute bakery but can't fully experience it since the place was really packed when I went. There are some seats outside as well. read more
There was street parking and I was able to easily park with no issues. The line took about 25 minutes and I was able to get my items quickly. The customer service was efficient and friendly. I ordered 1) curry tart-it was very underwhelming. It was mostly crust and maybe a tablespoon of filling. The filling was not that flavorful to me. 2) strawberry passion fruit kouign Annan-the filling was delicious and this was the best item i tired here. The pastry was nice and flaky. However, it'd of been better if there was more filling;the filling to pastry ratio was very uneven. 3)Coconut Mochi Puffs-these had a good texture and were pretty decent. 4) Garlic scallion bun-the pastry was good and the flavor was ok. it might have tasted better if it was warm. 5) Ube Ensy-the flavoring here was pretty decent. Overall the pastry was flaked and good but the only thing I'd go back for is the passion fruit pastry. The menu was also quite different than what was in the restaurant. read more
9 months ago
The line was 25+ strong before opening and it was warranted. Service is extremely efficient and the entire line had their orders within 10 minutes. Preferred the passionfruit strawberry filling to the pandan coconut, and the doughnut dough to the kouign amann dough. Coffee was very flavorful! read more
The line is definitely worth the hype! Nestled in the Woodley Park Neighborhood, this Asian American bakery offers a variety of sweet and savory pastries that will satisfy anyone's tastes. I ventured here recently on a Saturday morning and it was the perfect start to the day. While they often have a line to order, their service is super quick. I ordered an iced coffee and a hot dog wrapped in a croissant. This was the most epic pastry sandwich I've had in DC. They offer both indoor and outdoor seating, which is great especially in the spring and summer since the weather changes by day. The staff was very kind, and I look forward to coming back soon! read more
10 months ago
Atmosphere The shop was very busy, however, the line goes through fast with their quick service. It had a sufficient amount of seating for a small space, but there was outdoor seating as well. The aesthetic was very pink, industrial mix with light whimsical decor Drinks: Mango Matcha: 5/10 I enjoyed that the drink was not overly sweet, however the matcha had a powdery feeling. Also there was mango purée at the bottom was nice but there was only a little amount of it. Saigón Banana Latte: 7/10 This drink had a prominent banana flavor which was then followed with a good coffee taste. Since we got it hot it almost tasted like a nice slice of banana bread Food Scallion Bacon, Egg, and Cheese Croissant: 7/10 I appreciated that it is kept under a warmer so that when it is served it stays nice and warm. The croissant was very buttery, flaky, and had a hint of scallion. All the flavors were really well good balanced Passion Fruit Donut: 7/10 The presentation was very nice as it had a pink sugar coating to match the red flower topping. The donut was very fluffy and flavorful, however, the taste comes off more of sweet lemony flavor than passion fruit Mango Dream Donut: 8/10 The presentation was very pretty and creative as it is topped with a mango cream, mango chunks, and then strips of mango leaves. The mango cream on top had a taste reminiscent of mango lassi Ube Cheese Amann: 3/10 The presentation was pretty as it was coated in a purple sugar to match the ube flavor. It had a buttery flaky crossiant, however the crust was hard, most likely due to the caramelization of the outside. The filling had a hint of ube but the cream cheese was a more prominent flavor. Ube Donut: 8/10 The presentation was simple but pretty as it had purple sugar coating to match the ube flavor. In addition, it had a lot of ube cream inside that was not too sweet and did not have an artificial aftertaste either. Mango Sticky Rice Tart: 9/10 This tart consisted of a flaky crossiant layered with a sticky rice pudding and then mango curd on top with chunks of mango and peaches. The tart was very light and refreshing and had the perfect amount of sweetness Matcha Chocolate Twice Baked Croissant 6/10 This pastry had a flaky and buttery croissant dusted with some matcha powder. In addition, it had chunks of chocolate spread throughout the middle but I wished there was more chocolate read more
6 months ago
Yum! Yum! Yum! The Saigon banana latte was a wonderful tropical coffee treat--made dairy-free by mixing banana, vanilla, and cinnamon syrups with oat milk. The gluten-free and vegan coconut mochi puffs were a perfect pairing, the right touch of sweet chewy goodness. Definitely on my list to return when I'm in the DC area again. The servers were super helpful in navigating allergies and served with a smile. The space is open with high ceilings, ample seating, and bright with light filtering thru the large store front windows. read more
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Ask the Community - Rose Ave Bakery
Any vegan items on your menu?
They have vegan coconut mochi puffs that are also gluten free!
Do they quickly sell out Sundays at 5?
They are NOT open Sundays. You can preorder Sunday @ 5 p.m. on their site. They sell all of the preorder items ala cart Thursday through Saturday. If you go close to the opening times you will likely get what you want. I have yet to have anything be… Read more
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Rose Ave Bakery - bakeries - Updated June 2026
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