Another Review by BAM. Parking: Tons. Near that Mercury Coffee. Always jumping! Go during the day on a weekday for a walk-in and get a table experience. Lots of Seating: If you have a large crowd - we had 7, I used the Yelp App to make a reservation. No stress. You'll get a text to confirm a couple hours before, to re-confirm your table. Bathroom experience: Muah. it's a chinese restaurant. What do you expect? OK. Anthony Bourdain would be like...I'm here for the food. You think you're going to get a TOTO Neorest NX2 Dual Flush. (Look it up on Amazon). NOT. My Take: Food is Good. Consistent. Lots of Cantonese and Mandarin being spoken there. What do I know, I'm an ABC. But... The flavors take me back to childhood., growing up In The CIty. The 415. Great Star Movie Theatre (Diamond-Sing) Chinese Hospital on Jackson Street. (Where Bruce Lee was born.) Lots of OG Uncles and Aunties with their families eating at Royal Kitchen. Family dinners around the large round tables. The sounds of clinking dishes, talking and laughter. Dim Sum, Har Gao, Siu Mai, egg plant with fish cake. Char Siu Bao, steamed or baked...all good. My older brother's favorite: Wu Gok - (Dim Sum) The Most Delicate Dumpling Taro Puff. My Beloved's Fav: Steamed chicken feet. Don't knock it. Try it! It's all about the texture and the sauce it gets cooked in. My Fav: Tender, super tender, Beef Chow Fun. The Beef is thinly sliced and soooooo tender, with the wide flat noodles...Order it DRY style....Wet style if you like your chow fun drowned in sauce... Ping me on Yelp. Let me know if this review helped. Peace. Love. Hope. Carl read more

Food and service both outstanding. Reasonable prices for high quality Chinese delicacies. Would take the whole family again.

We drove down to try out some Dim Sum after seeing a review of the place. Our usual spot is in the city, but living out of the city, we don't typically like to drive down there. Dumplings were delicious, they were very full! We tried a few types and they were all great. A little disappointed on the salt and pepper squid, I def wasn't expecting it to be deep fried. And not sure where the salt and pepper was. Radish cakes were alright, it was missing something but I couldn't quite put my finger on it! The tea was delicious. You can't beat loose leaf jasmine! We also had the sesame balls which were great. It was packed for Sunday lunch. Don't expect a quiet environment. Everyone is lively and out with their families. Service was very prompt. Overall we would likely come back and try some new items. read more

Royal Kitchen - Dim sum - Cantonese Near Me - Bellevue, Washington

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Looking for a new place to try we decided to give this place a try. we have eaten at its predecessors and wanted to see what the new place is like. we opted to order online for to go pick up. We placed an order online at 3:30 and selected a 4:15 pick up to avoid the dinner rush. We got there at 4:15 and proceeded to pick up the food and was told a few more minutes. it really turned out to be another 30-minutes! in the meanwhile I waited in the lobby and observed the host shouting into the kitchen constantly rather than walking and talking to the back of house staff. it was awkward for everyone in the lobby and dining room. Food: 1) Peking pork chop - pretty good. 2) House special chow mein - average. mostly noodles and onions with minimal protein. not sure what makes this house "special". I've had better at Panda Express. 3) Special chicken - it was pretty dried like it was zapped in the microwave too long. 4) Roast pork with fish fillet clay pot - this was pretty good with the exception of the roast pork which was really all fat. the fish was good and so was the veggies. 5) steamed bbq pork buns - decent. 6) Shanghai pork dumplings - pass. it was doughy and dry. 7) Steamed egg custard cream buns - this was pretty tasty. 8) Pot stickers - average. Overall the place is decent and is above the Safeway hot food court or panda express. There has to be better places around town for decent authentic chinese food read more

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Love to sip the jasmine tea while studying the menu. Both dim sum and variety of dishes on menu are nicely presented and tasty. The servers are attentive and friendly. This has become a favorite!!!! read more

A group went in for dinner on lunar new year day. Ambiance is nice but I have to say the service needs improvements. One of the wait staff was extremely rude when we asked for some items as if I am there to bother him. Sir you work in a restaurant. We thought it could be due to the lunar new year they are busy and rude but after reading some of the reviews here, it is NOT. Now on to the food. The fried chicken was great portion but really dry. Their chicken egg drop soup was bland. Salt and pepper prawn was a disappointment because it came all peeled. I was not expecting that. I do expect that they should have asked the table whether they wanted the prawns peeled or not. Salt and pepper squid was rubbery - again, wow. Beef chow mein was the only tasty dish. Do better, Royal Kitchen. And treat your patrons like customers. read more

Not sure how I missed this place on my quest for Chinese food on the eastside, but I made it in today and here is my review. I recently read 40% of Bellevue was Asian, so I would not only expect more Chinese, but certainly better than I've tasted. Entering this place, they had a health department chore of OK. Not a strong score as 2 are better. Once seated, they appeared unhappy we didn't want Dim Sum. I'd reviewed the menu ahead of time and knew I wanted to try the Potstickers and Chicken with Green Onion and Ginger. I've never had the latter but love Ginger Beef which I assumed was the same dish with beef. Potstickers were okay, large in size, but didn't have that sausage flavor that I love. The chili oil was also sweet and not hot, which also dulled the flavor. When the main course came, I saw a lot of red onion, some green and no ginger. Once I tried it, it didn't taste as expected. There was no bite from ginger the sauce was basically soy sauce and it just tasted like cafeteria food. I didn't like it. I stopped the server and told her I didn't see, or taste ginger and she looked at the dish and said she didn't see any either, then she walked away. Hot tea was served, but we had to ask for water and in the end, I didn't get the impression that service was important here. The restroom was also filthy and smelled terrible, which could be part of the low health score. This place is in too nice of a neighborhood to not offer better. Clearly, we won't be back. read more

Enjoyed a wonderful carryout dinner during visit to Bellevue. Read reviews on Yelp and decided to give it a shot. Placed order online. They were busy with a constant flow of dine in customers. There was lots of space and most were seated right away. We waited for about 25 minutes for our takeout order. Beef with broccoli-5 stars. Bok Choy-4 Kung Pao Chicken-3 (not a lot of flavor or spice) Shrimp fried rice-4. Looking forward to our next visit. read more

We had been coming for years to King's and was quite disappointed with our first experience when they became Royal Kitchen. So, we decided to give it another try. At 5:30 on a Tuesday afternoon, they weren't too crowded, but already extremely short staffed. One server seemed to be doing all the work, and he was harried! Bussing tables, taking orders, delivering the goods, and presenting the bill. He was already doing his best, but we still waited a while to get out orders in. A bit later, two more servers started work but more diners came in, so service was still slow. There were numerous tables waving for someone to take their order or to pay the bill, but food was delivered quickly once the order was in. We had the crab and fish maw soup, pea shoots stir-fried with garlic, XO sauce eggplant and fish slice in hot pot and sweet and sour pork ribs. Standard fare just to gauge where they are at now. The soup was a bit dilute with hardly any crab meat but the pea shoots were perfectly done. The hot pot tasted great but was mostly eggplant. And the sweet and sour pork ribs was far from what we used to get when they were still King's. So the verdict is..... decent and improving, but we'll wait for another 6 months before trying them again. Good overall but there is better value to be found, and better tasting Chinese food in Bellevue. read more

Royal Kitchen - XO sauce eggplant and fish slice in hot pot - Cantonese Near Me - Bellevue, Washington

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Fast, attentive service and their tea isn't watered down, which I truly appreciate. Overall, the dim sum is all pretty good, some are a hit or miss and on the blander sider but really depends on the day. Great for big groups as there are several big round tables with lazy susans. One major annoyance is their front door sensor ("ding dong") is extremely loud and during the weekend rush hour it is constantly going off and very distracting. read more

If you're looking for Dim Sum in Bellevue, you've come to the right place! Here, you can find your standard staple dishes, each delightfully crafted and absolutely delicious! Portions were a great size and the prices were good for Dim Sum. Definitely recommend any rice roll or dumpling dishes. Honestly, there wasn't a single dish I disliked and you will find plenty of flavors and treats for your tastebuds! I will also make a special shoutout to the fried dough sticks, as those remind me of the street food in China! Ambiance is your standard Dim Sum place. It's pretty spacious, but expect longer wait times on weekends. It's no wonder why the place gets so packed. Please note that you need all members of your party present to receive a table. Service was decent for the most part. Waiters were fun, though they had forgotten a few of our dishes. read more

Royal Kitchen - Cantonese Near Me - Bellevue, Washington

Living in SoCal, I admit I'm somewhat spoiled for choice when it comes to great Chinese food, but I wasn't particularly impressed by this predominantly Cantonese place I tried while visiting family in the area. Although the flavors were alright, I just didn't feel like there was enough protein in any of the three dishes we ordered, and it seemed rather odd to tack on a surcharge for getting takeout rather than dining in (maybe this is a King County or WA State thing?). On the plus side, service was fine - we placed our order over the phone, and it was accurate, packaged nicely, and ready exactly when promised. Overall, though, I've had better, paid less, and paid less for better. :P read more

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Service: 4 - They're very busy at peak hours, so you might have to get their attention. Love their self-service waitlist through Yelp, which lets you monitor and alerts you to go inside. Ambiance: 4 - Crowded and noisy at peak hours Food: 4 - Tasty, reasonable portion size, and though pricey, not any more than other dim sum places these days read more

Great food, fast service, reasonable prices, and massive portions for dinner menu. Love coming here when i'm in the mood for dimsum

I was craving some dim sum and not all dim sum places in the Seattle area are amazing. Royal Kitchen was actually good for me. The only one that was kind of off was the tofu shrimp roll it was a little clunky but still tasty, I like my tofu rolls a little thinner where I can hold it with chop sticks and then put it in my mouth and this one is a little thick. Still it was tasty everything else I thought was good. I have had a lot of dim sum and can say this is better than the average and quite good. I plan to try more items and further review their offerings. Also the food was hot which is a good thing. Was it perfect no but very good. read more

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Solid food, nice folks working there. However there is better here in Bellevue and of course - Chinatown Seattle. Even Lynnwood is rocking a pretty darn good dim sum place. read more

Not sure why the ratings for this restaurant are so low. Royal Kitchen's dim sum is easily the best in Bellevue and doesn't lose out to some of the more popular locations in Chinatown like Jade Garden in my opinion. The fact that the restaurant is always packed on the weekends speaks for itself. Pros: - Food comes out pretty quick (my personal favorites are shrimp dumplings, pork dumplings sui mai, radish cake, pan-fried chives and shrimp dumpling, and deep fried taro). - Portions are decently sized and warm/crispy. - I like to eat my dim sum dishes with sauces, so I appreciate that there is soy sauce and sambal sauce already on the table. - You can join the waitlist via the Yelp app. Just keep in mind that they seem to be strict about the entire party being at the restaurant when it is your turn to be seated. Cons: - You might have to wait a while if you don't avoid peak traffic time. I would go right as they open (10am on Sat/Sun), but you can also get lucky sometimes between 11-12pm as the first round of dim-sum goers are leaving. - Service can be hit or miss. Sometimes it can take a while to get your check, get to-go boxes, pay for your meal, etc. I find this understandable given how busy they usually are. read more

Royal Kitchen - Bean Curd Sheet Rolls, Pan Fried Chives and Shrimp Dumplings, Shrimp Dumplings, Pork Siu Mai, Radish Cake - Cantonese Near Me - Bellevue, Washington

The only reason I have at 3-stars is due to non transparent pricing. They mentioned that small dimsum costs about $5.50 and bigger ones at $7.50. Another reason is that our siomai didn't come out so we were trying to get them to remove that. But in spite not counting the siomai, we were still unsure why our total was more than what we were calculating unless they have additional costs that they were charging aside from the taxes. I know that this place has always been like this wherein they never tell you what their dimsum costed but with the changed in management from Kings you'd assume they'd make that more transparent and made changes to that, and show to customers how much they charge. Food wise though: the Chinese broccoli it was purely big stems that they didn't bother cutting the more harder stems to eat. The honey walnut shrimp is good. The soy sauce chow mien was very dry and noodles weren't soft. The beancurd rolls I think were fine. The shrimp dumpling had thicker skin than I would've expected. Also, i felt that the male server we had was annoyed with us too after asking for the pricing so we know that we're paying the correct amount. read more

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Very average For the most part, they don't use carts. However, the dim sum items aren't made to order either. Pork buns, eggplant and shrimp, soup dumplings, and radish cake, etc. all seem to have been sitting in their kitchen for a bit and were somewhat lukewarm. Radish cake - Flavor is okay, but eating these hot is a small pet peeve I have. Texture also seems to have suffered a little. Not great. Chicken feet - It's alright. Chinese broccoli - Not bad. Chiu chow (fun guo) - Easily the best item today. I always like the mix of flavor and texture in these, and this one was actually hot and tasted fresh. Soup dumpling - Kinda bad, honestly. Soup dumplings have to be fresh. These were not and were also a tad dry. Taro dumpling - It's alright. BBQ pork buns - Rather cheap on the filling. The first bite is a mouth full of nothing but bun. The overall package is a bit dry and weak umami. read more

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Royal Kitchen, formerly known as King's, serves Chinese dim sum staples and other Chinese entrees. WAIT We arrived here a little before 11am and there was already a long wait. They have a clipboard where you put your name down and they will call your name. We waited around 15-20 min for 2 people. FOOD There's no carts here...instead you tick dim sum staples off of a piece of paper. Despite the slow service fiasco (see details below), food came out within minutes after putting in our order. Most of the food came out hot -- the only dish I was disappointed with was the crispy tofu topped with shrimp as it was lukewarm and was definitely sitting out for awhile. SERVICE Now it could be that we visited on a very busy holiday weekend, but service was abysmal. It took at least 10 minutes for someone to acknowledge us with a menu, then another 10 minutes for someone to come back with tea, then it took forever to get our check alone. I think I only saw around 3 waitstaff tops for over 30 tables, some of them being larger parties. PARKING The restaurant is located in a strip mall, so parking is ample. Other than the disastrous service, Royal Kitchen was a moderately ok experience, and satisfied the dim sum cravings. read more

Royal Kitchen - Cantonese Near Me - Bellevue, Washington

A Difficult Experience at Royal Kitchen Chinese Seafood Restaurant in East Seattle After an exciting weekend hike, we came to this popular dim sum restaurant in the Eastside. However, the experience left much to be desired. When we arrived and asked for a menu, the waiter handed one to those who spoke Cantonese and English, but refused to give one to us when we requested it in Mandarin. Our friends with us pointed out this discrimination, and reluctantly, they finally gave us a menu. Other serving staff seemed friendly, and I understand they might be busy, but at least they should treat all customers equally. The service for delivering the food was indeed very fast, but the food quality was inconsistent. Molten Lava Buns: Today's highlight, small muffin-sized buns with a loose pineapple bun top and a traditional bread base. The molten lava inside was delicate and delicious. Beef Tendon: Very tender and crispy, but the portion was disappointingly small compared to other Cantonese steamed dishes of the same level. Chicken Feet: Well-seasoned and sweet, but personally, I prefer them to be softer. It's just a matter of taste. Salt-Baked Chicken: Today's biggest disappointment, extremely salty, it seemed like they didn't spread the salt mixture evenly. The meat was not very tender, and some parts tasted bitter due to excessive salt. Scallop and Shrimp Dumplings: Don't order this dish. It's not about seasoning; there were very few scallops, and some shrimp portions were powdery and not fresh. In terms of price, it's relatively cheap in the Eastside, but the incident at the beginning really made the dining experience unpleasant. I probably won't come back again. This is my honest review. read more

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Really love this place for dine-in or takeout! The portions are very generous; I've always had leftovers after a meal. Particularly love the option for all-day dimsum, in addition to the dinner dishes. Favorites for our family include the House Special Chow Mein which you can ask for crispy-noodle style and the chicken corn soup. read more

We came here on a Monday evening after they had changed their name from Kings to Royal kitchen. The waiters and staff seemed to be similar and interior decor were the same. There was a decent amount of tables filled for a monday evening. The parking situation was easy with ample spaces to make it pleasant to get to the restaurant. The location is conveniently off northup way opposite the mercury flagship store. The ambiance was decent, it was standard for an asian restaurant with tables and booths and seemed to be decently clean. Their front area was similar to Kings and still tight and disorganized. It could use a little more open space and modern decor, but seemed pretty normal. The food itself was very tasty. We ordered a salt and pepper lobster, pan fried noodles, salt and pepper pork chop, dim sum dumplings, and stir fried pea leaves. The food all came out hot and fresh and was very fast to make it to our table (maybe 10-15 min). Everything was well seasoned and their deep fried items were crispy and not greasy. The only downside is they must use a lot of salt or MsG to make the flavors stand out because we all woke up super thirsty and dry that night. The service itself was a bit slow, other than the food timeliness they took a while to bring our drinks, take our orders, and check in on us despite the slow evening. I do wonder if they were short staffed as it was a random Monday evening so will give them the benefit of the doubt. Overall, a good experience, the food was delicious, hot and fresh and location is convenient. 4 stars due to the slower service and saltiness levels, but will give them the benefit of the doubt since it was a Monday night and come again in the future. read more

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This is a good alternative for dim sum if you're on the east side. I been here twice now with different people and can honestly say it's legit. I mostly tried their dim sum but they also have other main entree (mostly seafood). There's not cart service so you have to use a checklist to mark what you want. Some dishes are a hit while others are a miss but it's not bad. Prices are also reasonable as well. We ordered around 20 dim sum dishes and the price came out to be $176 (included tips and taxes). They do get busy so they require everyone together be present before you can get Seated. We got there right at 10 and there was already a few group waiting to enter. They are pretty fast in bringing food out as well as clearing the plates and bringing water. The variety of dim sum is pretty good, they are just missing a few items such as those crispy shrimp balls, or the jelly fish dish, or congee or tofu dessert . read more

Cantonese food. Everyone enjoyed the service provided. They speak canto and enthusiastic about helping bag, order items. Food was decent. Will come back. read more

We tried Royal Kitchen for the first time today. We were in the mood for dimsum, so we tried: eggplant stuffed with shrimp, fried taro, sesame balls (jin dui), pork siumai, pork soup dumplings, bbq pork pastry and maybe some other things. The Fried Taro was excellent--the best I've had in a long time and possibly ever. (We liked it so much, we got a second one). We also loved the pork siumai. The bbq pork pastry was nice--the pastry had a good texture and the filling was a little sweet, so it was almost a desert. We enjoyed the sesame balls--they were big and a beautiful golden brown, but slightly oily. In general, I'd say that their portions are generous, with a good amount of filling. The only dish we didn't care for was the soup dumplings. The wrapper was thick (I prefer it thin) and they are served on these aluminum foil muffin cups that look nice, but the dumplings stick to the cups, so they all broke when we tried to remove them. (However, we love the soup dumplings at Din Tai Fung and we haven't found any place else that makes them as good. The quality can also vary depending on which DTF you go to). The service was very good. The waiters were available. Most didn't speak English, but they quickly found someone who could when we had questions. Food came fast and empty dishes were removed quickly. Arriving at about 1:30pm on a Friday, there was plenty of tables available. They have a good-sized, L-shaped dining area. Several tables were were full of diners (I think all but us were Chinese--a good sign). The decor is nice, but not fancy. You feel like you are eating in a decent restaurant, not a takeout or $$$ place. I liked that it was quiet enough to have a conversation. We want to try more of their dishes, so we will be going back. read more

The lady in the cashier is very RUDE!!! we got there at 8:15pm and she said that they are closed. ON Yelp it says open until 9pm, their sign on the door says OPEN!!! What's the point of having the sign and the closing hours in their website and Yelp! Owner should teach their employees to be courteous to their customers. TRAIN THEM WELL TO HAVE GOOD CUSTOMER SERVICE. ZERO RATING FOR THIS RESTAURANT!!! read more

Food is terrible. I ordered the fish and pork hotpot and I left everything at the table

First time visitor. They open at 10am. We came at 11am and got a seat pretty quickly. FYI you can only be added to their yelp waitlist at their kiosk. They require the full party to be here before seating you, which I see as a positive. Food arrives immediately after submitting order sheet (literally 10 seconds), meaning they have food already steamed and some fried dishes are already pre made. The steamed food is okay, anything with a deep fry element was disappointing. We finished our meal rather quickly. For a dim sum place, ambiance is fair and noise level is just below average. I wouldn't come again in the short term. There are better options. read more

The food is delicious The service is good once you get seated The restaurant is clean and has nice seating area read more

Only had Dim Dum and beef Chow Fun there. I'm from Guangdong where Dim Sum originated. Royal Kitchen dim sum is good for Seattle standard, but just okay if we are talking real dim sum. The flavor was on the lighter side and the Chow Fun was lacking Wok hay which imo is the soul of the dish. The vibe was good though, made me fell like home and service was not bad read more

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Yes, they do chinese food right. They are family friendly, great portions, can't go wrong with what you order. Their dim sum is good too.

Really solid offerings. Food came out fast and it was all really tasty and fresh. Huge portions too. They have A LOT of offerings, so...be prepared to know what you want. I also think if you speak Cantonese there's more offerings (my canto is not that good but dad was able to get a lot of stuff not on the menu). Service is friendly and there is ample parking. We got: mei fun with vegetables, seafood, egg and salted fish (all the flavors worked well together), steamed tofu with shrimp balls (sauce was good but tofu was too firm and lacked seasoning), garlic stir fried pea shoots (super flavorful, pea shoots retained their flavor), and cold chicken with ginger sauce (chicken wasn't too chicken-y). read more

Royal Kitchen - 107. Steamed Tofu Stuffed with Shrimp - Cantonese Near Me - Bellevue, Washington

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Busy night with full house of reservations and walk in customers on Sunday... We were seated quickly to our table. Tea, water and ice were served promptly in this warm night. Food: -Daily soup was hot and quality like homemade soup. -Fresh roasted whole duck was yummy and plentiful for party of 5 and we have leftovers to take home with. -Steamed Live China Rock fish was steamed perfectly slightly off the bone and the soy sauce is not too salty or sweet. -Four season long beans were fresh, crispy and savory. However, my family prefers the flavored pork in minced version instead of small strips. Best of all, the dish was not as oily per the normal original recipe. -Sweet and Sour Pork Chop may be the weakest dish of all. The sauce is on the thicker side. -The fun thing of dining here is dim sum available all day. We added a steamed savory egg custard bun as a warm dessert to wrap up the meal with a sweet note. All in all, the service is on point. The restaurant is open, bright and airy. Thank you for the AC when it's still 80F+ in the evening. Free parking is very welcoming in my book. I'm grateful to have a decent Chinese restaurant on the Eastside. Read other review about poor service... That's not my experience here. There's always two sides of the same coin. Misbehaving human tends to carry negative arua and blaming others no matter what. Anyway, Peace . read more

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Pretty alright Cantonese food, but nothing spectacular. If you don't want to go all the way to International District, I would say this is probably one of the best Canto places on the Eastside. Portions are big and food isn't too pricey. Seating area is also pretty large and never had to wait here (there are only a handful of tables for large parties though, so may need to reserve or come earlier for those). read more

Location is central. There were plenty of parking. Staffs are very nice. They were able to get the food out within 5 mins after ordering. It was steaming hot. The dim sum was okay. We ordered the shrimp roll, shrimp dumplings, pork dumpling, bbq bun, and fuzhou fried rice. The wrapping for the shrimp roll was weak. I ate several pieces where the shrimp was missing. The pork dumplings and shrimp dumplings feel pretty bland. The bbq bun has a lot of bun, not much bbq. The fried rice always feels a bit bland. Another thing I noticed was that they stuff the dumpling into small bamboo dishes so it was hard for us to remove the dumplings without tearing the wrap. read more

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This is THE place on the eastside for Cantonese/Yue/Guangdong style cuisine. I'm still drooling over their ginger & green onion/scallion fresh lobster and fresh Dungeness crab over egg noodles. Before they cook the dish, they bring over the live lobster/crab to show you which one you're getting. Make sure to ask them to add egg noodles underneath because the way they soak up all the flavors from the seafood makes them ultra delicious. There was a detectable level of lye in the noodles, but that did not stop us from inhaling the entire dish! I'm also a fan of their dried scallop and egg white fried rice. The dried scallops' fragrant flavor permeates throughout the dish, and the texture contrast from the crunch of the Chinese broccoli stems is delightful. Their stir-fried pea vines with garlic sauce were also quite tasty. The vegetables were tender and not overly fibrous like some other places. I like how they checked on us while we were devouring our seafood and swapped out our shell-filled plates with clean ones so that we had room to eat more. read more

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Delicious dumsum at a medium sized Chinese restaurant and decently priced! The staff brings out food quickly after you make a selection in the dimsum card. The restaurant has family style vibes and it's great from small or large groups alike! Join the Yelp waitlist to add yourself and get in faster! We paid about 50 for 7-8 dishes! read more

Royal Kitchen - Lotus leaves , Eggplant with Shrimp Stuffing, Spare Ribs with Black Bean Sauce, Scallop and Shrimp Dumplings, Custard Cream Buns - Cantonese Near Me - Bellevue, Washington

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Ordered Mongolian beef, Kung Pao chicken and Fish. Beef and chicken were probably some of the worst food I have every eaten. Both tasted very dry and they tasted somewhat expired. I stronly do not reocmmend coming to this resturant! read more

This place is so good! The food was amazing and the staff was friendly the lobster was super fresh and every dish we ordered was fire a must if you're craving some great authentic Chinese cuisine! read more