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    Ruby River Steakhouse

    3.6 (995 reviews)
    Closed 4:00 pm - 8:30 PM

    Order Ruby River Steakhouse Takeout or Delivery

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    RUBY RIVER STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Ruby River Steakhouse

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    Ribeye with mushrooms
    Russ G.

    I'm just a huge fan of Ruby River. I love the ambience of this restaurant. Food is consistently good and I love the seasoning on my ribeye. The salmon has been a hit and miss for my wife but the steaks are always consistent. Service is always spot on!

    NY 18 oz. Bone In New York Steak
    Andrew H.

    I walk in and sit in the bar area. Everything is portioned well, drinks, sides, entrees. Prices are reasonable. I switched it up and ordered the 20oz. Prime Rib with the Jacketed Baked Potato. Our server Mari was fantastic.

    Dirty floors
    Teresa B.

    Dang... this used to be a favorite place. I used to bring my friends here after today. I will never come back. The table was dirty. The floors were gross and dirty. The service was terrible, I saw my waiter twice. the Caesar salad which I should've taken a picture of was horrible, the cheese on it was hard. The cheese was brown. I couldn't eat it. Been here for an hour. I do have a drink and I have my salad lol can't eat that still waiting for my food. If it wasn't so filthy in here I probably could overlook some of this stuff. This disgusting. I'm just gonna take my food home and eat it hopefully it's not gonna make me sick.

    Looking toward the Bar
    Nancy V.

    The restaurant was clean and inviting. Our server was friendly and attentive. The filet mignon skewers were excellent. The meat was tender and cooked to perfection. This is a great steakhouse for locals.

    Sourdough
    Leticia P.

    We haven't been back here for quite awhile; trying out different establishments in Reno. Food still great and service good ! Sourdough to start. Today we got the 10oz Garlic butter Sirloin with asparagus and broccoli as sides (Yum) and 16oz Ribeye. I requested more garlic butter to put on my veggies; which to me made it pop. We had enough room for dessert so we tried Ruby's cookie (which the cookie tasted undercooked / mushy. I prefer a firmer cookie). Overall still good steakhouse !

    Steak Oscar and fried yams
    Diane P.

    If you follow my reviews you know I've been in a Birthday club with the same girls for 36 years. Tonite is the night to celebrate Patti's 60th. To be honest I haven't been to the Ruby River since the last Birthday party when Shannon turned 40 so it's been awhile. I had the garlic top sirloin, it was delicious and the meat melted into your mouth. I wish my onions could have been grilled longer and really my one piece of asparagus could have used a few more friends on my plate. Everyone enjoyed their food and service was excellent. We made a reservation for 8 and got seated right away. All of our dinners came out at the same time and for a table of 8 there were no issues other than more asparagus. The last time we were there you would throw the peanuts on the floor but it seems like they removed that type of atmosphere and the restaurant was going more for the classy steakhouse vibe. When we left there was a huge wait in the front! Glad we made a reservation. I highly advise it. Oh by the way they didn't include the gratitude for a large party and I thought that was extra nice. We always give more anyway.

    Mary H.

    I had the smothered chicken breast. I didn't read correctly, I thought I was getting chicken breast smothered in mushrooms. It was smothered in cheese and bacon. My bad! It was quite tasty, I just took off the cheese and bacon. On the other hand I heard the steak was perfect. Never disappointed when we come here. The service was great as always. Ruby River is always a great choice.

    Love the western boots and other memorabilia
    Steve C.

    A nice place with reasonable prices. Good food at prices that won't break you. Saw a number of families sharing. A full bar with decent wine selection. Might call ahead on evenings and weekends.

    8oz 8 oz. Top Sirloin
    Ms. Lala L.

    I cannot wait to come back and visit Lily and hope I get her again as a waitress. This was my first time here and she made my visit so enjoyable. What an adorable waitress with good humor and positive energy. She had that sweet Texas charm and made sure I was taken care of. I could have stayed there all night eating and chatting with her as she checked on my table. I really enjoyed the dark, quiet, and intimate nature of the place filled with our voices as I asked her things about the menu. Overall the food was fiiire! Steaks seasoned to perfection, delicious soup, ranch, and sides, and pretty good prices. The ambience is lowkey and intimate and sometimes you want that when the workd is so loud and crazy. I love you Reno, I will return! Thanks for the delicious food and amazing service. Oh, the table bread 10/10 stars! Yumm! 8-oz ribeye 5/5 stars 10-oz ribeye 5/5 stars Side lobster tail add on 1/5 stars. This was not good at all and didn't taste like lobster. My friend said maybe the quality or cut wasn't good because you couldn't really tell you were eating lobster at all. French onion soup 5/5 stars Garden salad 5/5 stars Bartender 5/5 stars Server Lily from Amarillo, TX 10/10 stars

    Shannon W.

    We decided to go here instead of eating at the Peppermill casino and we were not mad at all about it. There will probably be a wait if you don't make reservations, but you can try your luck with a seat at the bar to bypass that. Super reasonably priced and you get a ton of food. Their sides were the highlight for me. Anything potato always gets me. The service was really great too.

    Free bread that comes with the server that takes the drink order

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    2 years ago

    I was not impressed with the food. Service was ok. Prices not bad but I wanted a good steak and it was just average.

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    1 year ago

    Great service, large portions and tasted great. The place was busy which was a relief.

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    2 years ago

    I really enjoyed this restaurant. The food was good, well prepared and always hot. Never had anything bad.

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    Ask the Community - Ruby River Steakhouse

    Does Ruby River Steakhouse have a Veterans Discount, and how much is it? Thank you.

    No veterans discount

    Do they have birthday specials for locals?

    Pretty sure they just do the usual free cake on your bday. Not just for locals.

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    Gambi's - Fried Calamari

    Gambi's

    4.2(235 reviews)
    3.9 mi
    $$
    Family-owned & operated
    Free parking

    Good quality food with a interesting vibe Food was good…read moreportion Service was great Not part of the casino if you get confused, I was.

    Came again to try some breakfast. Was NOT disappointed! The biscuits and gravy were REALLY good. I…read moream very reluctant to order biscuits and gravy when I go out somewhere because people tend to be extremely heavy-handed with the pepper so I personally asked for no pepper to be put on mine and then added pepper myself when it got to the table. The biscuits were super soft and moist. The gravy was a perfect consistency. A good amount of sausage without being overwhelming plus a thickness that sticks to the biscuit perfectly for a good mashing of the flavors. My son had Gambi's scramble. He said the eggs tasted weird but I had to point out that it has cream cheese which he did not notice so that is more of a him thing. Lol. I tried it personally I think it's a good mixing of flavors. The cream cheese texturing makes it a little weird if you are not expecting it. But good flavor. We both loved the potatoes that came with it had a little crisp one the outside and they we're NOT mushy on the inside. Still a slight firmness inside. Overall, very good. Server was amazing AGAIN. (different server than last time so this shows a consistancy of good servers) very happy, helpful, and positive mood. I'll be making another visit here for sure!

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    Bread basket with side of olive oil and balsamic vinegar

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    Ruby River Steakhouse - steak - Updated June 2026

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