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    Ryoko's

    3.9 (3.5k reviews)
    Closed 6:00 pm - 12:30 am (Next day)
    Updated 1 month ago

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    Ryoko's Reservations

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    RYOKO'S ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups

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    Recommended Reviews - Ryoko's

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    Gauri V.

    I love Ryoko's and have been here a lot over the years! Third stop on my girls night and we had a tiiiime! Jumping unagi, spicy scallop, karaage and a few other things I don't remember but I loved! Had two midori style cosmos, AMAZING and they put a lovely orchid flower on top! The dj was vibes, the bathroom was clean, the food was great! Thanks again!

    Brandon T.

    I've been coming here for years. Amazing sushi at late night for a great price. Amazing customer service and mountain water sparkling bottled was perfect! I love this place so much!

    Amyela A.

    Great spot near the Hilton hotel! Friendly staff and fast service. It's a small and cozy restaurant. I liked everything I ordered, especially the croquette and the udon.

    Marlon T.

    Been to Ryoko's a couple of times over the past couple of decades, with my most recent visit just last week. It's right in the heart of downtown SF, so the prices are definitely on the higher side. Thankfully, the food holds up. The sushi was fresh, the service was solid, and the atmosphere has that classic late-night sushi spot vibe. This place feels like a true Union Square staple that's here to stay. Definitely recommend trying the 49ers roll!

    Chicken Karaage
    Danielle B.

    This felt just like any small restaurant in Japan. The menu was just right and the food was amazing. I had sashimi which was cut perfectly from the most delicious fish I've had since being in Japan the shrimp Nigiri came with the rest of the shrimp which was fried and delicious as an extra snack. The sake was warm and smooth, and the chicken Kara was cooked perfectly. The service was great. They were very attentive and great when suggesting certain cuts of fish when asked, I would absolutely not skip this place if you come to San Francisco.

    Menu
    Veerawan T.

    Located in the heart of downtown San Francisco, this Japanese sushi spot offers a fun late-night vibe with rolls, sashimi, and drinks. It was pretty busy for a Thursday night, but the service remained efficient. We ordered two rolls, one appetizer, and a drink. The rolls were decent, though nothing particularly memorable. I do wish I had tried their nigiri selection to get a better sense of the fish's freshness. Prices lean on the higher side, but that's expected for SF. Their cocktails selection were excellent. We tried the Rising Sun, which had a tropical flavor with a nice spicy kick. Spicy Scallop Roll - A huge maki roll with scallop; good but fairly standard. Jumping Salmon Roll - Deep fried roll, but I felt there was more rice than salmon. Chicken Karaage - My favorite of the night. Crispy, tender, and fresh with great breading.

    4 orders of nigiris (2 nigiris per order)
    Kong L.

    I've read that Royko's was a hole-in-the-wall Japanese bar with great vibes and sushi. Missing izakaya vibes in Japan, I had to stop by, and I did not regret it. Because Ryoko's was just that. Small, cozy, dark, lively. Great food and drinks. The sushi was top notch. The beers were good. And I had a few other items on the menu like the Shoyu Ramen and Chicken Teriyaki. All pretty good. I loved Ryoko's. The vibe was definitely reminiscent of izakayas in Japan. Good service. Id say come here for the vibes, the drinks, and the sushi! The sushi was more on the pricey side (around $12 - 15 for 2 nigiris). However, it was so good I couldnt stop ordering for more .

    Dollyrose V.

    Craving some late night sushi I decided to YELP it of course. Up pops this gem. Actually, I am a fan of a place kitty corner that is not sushi - so it was a pleasant surprise for me. This is an interesting spot for a long running restaurant. Hell it's downtown, like any downtown has a mix of good & bad. Don't fret it's got security out front if you're worried about safety. Immediately when you go in, there is a flight of stairs that goes down into a welcoming feel of the bar/dining area., A lot of small tables close together was the only issue. Otherwise - definitely great eats. The staff was pleasant & attentive. The sushi - wow! I ordered a spicy scallop and crunchy crab. Served quick with quality seafood.

    Rainbow
    Slyvie S.

    Parking was the worst part for the experience. It took us nearly 45 minutes driving around the block to park here. We came here on a Thursday night. The nearby valet parking wanted to charge us $60 for two hours. That said, the food and service were pretty good. I would rate it pretty consistent w pricing for the quality of the sushi. It is definitely not cheap, but I think this place boasts more of the bar experience and late night experience rather than being an affordable pick. I enjoyed the experience and the atmosphere. We got a few rolls such as the rainbow roll and the sexy roll. I also got an appetizer of Hamachi Kama. My favorite item there is the Shoyu Ramen. I'm rating it 4/5 because the women's bathroom is upstairs in an extremely claustrophobic space and that I did not know there was a special menu until after we ordered due to it not being presented to us as a menu and only being written above the sushi bar on a blackboard.

    Sake Bomb
    Emily L.

    Always a good vibe here! Came here for dinner and got in without a wait. They have a decent variety of rolls. We got the salmon skin and the golden gate this time, along with a tonkatsu and sake bombs. It's not the best sushi ever, but everything is always good and you can't beat the price.

    Otoro, Tako, Tamago, Unagi, Tobiko
    Skeeter S.

    The best sushi that I have found in San Fransisco. Tucked into the lower level of a building, you know you're in for a treat when you walk through the door. Cozy atmosphere, quick service, and amazing food. The fish here is absolutely delicious. For the win: Otoro Nigiri...best that I've ever had.

    Ramen
    Mark W.

    A friend recommended this place, so I decided to check it out. The staffs greeted us warmly when we walked in, and I believe they yelled welcome together in Japanese. The restaurant is located in a basement with a security guard at the entrance. We arrived around 7 PM, and it was about half full. We ordered the raw squid with wasabi, sushi dinner, ramen, and two rolls. The raw squid with wasabi was my favorite -- super fresh and the sauce had a great balance. The sushi dinner was okay, but I was hoping for a bit more variety. If you're picky about sushi, this might not be the best choice. The ramen was solid and definitely worth the price (about $14). The pork was tender and the broth was flavorful. We also had the Kentucky and Golden Gate rolls. They were tasty and fun, especially the Golden Gate roll presentation was clever!! Our total was around $160 for four people, which is very reasonable for SF. Good food, great service. Glad to be in SF and try something new.

    Pokemon and Alcatraz Rolls
    Kathleen P.

    Great spot on a late Friday night. Had my first sake bomb here ($13 reasonably priced) and the waitress counted us off and even recorded the fun moment for us. Parking is pretty tough to find, typical for this part of the city, but the vibe inside makes up for it. I wish the nigiri sushi dinner ($60) came with fresh wasabi and more rice for the price. It came with 11 pieces and the quality of each fish was excellent. The Pokemon and Alcatraz rolls were tasty too. Bathrooms are upstairs and the highlight was catching the tail end of the DJ playing music. Catchy tunes that really elevated the atmosphere!

    Chicken Karaage

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    5 years ago

    Best place for sushi! Servers are so cool!!!! Short walk from The Hilton. Been there for 38+ years

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    The customer service at Ryoko's is something you just have to experience to believe. And the food?? Out of this world. I highly recommend.

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    Page 30 of 88

    Ryoko's Reviews in Other Languages

    Ask the Community - Ryoko's

    Are you still open until 2am?

    Hi there! Is there a DJ performance every night or only on weekends? Thank you!

    Only Friday and Saturday, 7pm-12am. Thank you

    How do I make a large group reservation?

    Please call the restaurant

    Do you guys still open back up til 2am?

    No. Until 12 only last call at 11:15pm

    How can I make a reservation for tonight?

    Yes we are open

    When will be their food last call and booze last call times? Thank you.

    If I remember right, kitchen closes around 12:30 and drinks last call is around 1:15 or 1:30

    What time do they stop serving food? @Al L.: Most restaurants don't serve food until closing. The kitchen often closes before "closing," especially if they're also a bar. Food last call and booze last call times can be hours apart from each other.

    The restaurant closes at 2 am.

    Does their tempura have egg in it?

    Don't know sorry

    Are kids allowed in this place?

    I'm sure they are,but I have never seen any. It's more of a longe restaurant vibe.

    Do they have gluten free soy sauce?

    I am going to say no since that's pretty rare to have anywhere. If that's crucial to have gluten free soy sauce rather than an option, I recommend calling ahead.

    Is is safe to walk in without a reservation on a Friday night?

    From my experience, I recommend you to get there earliest possible if you want to avoid long waiting. I got there before they open the restaurant and ppl were waiting already!

    View All 18 Questions

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    We came here looking for omakase, but realized that they don't do omakase during lunch. The server…read morelet us know that if we ordered the 8 piece nigiri, it was essentially the same as the omakase without the appetizers and dessert. We tried a bunch of different things and I'm glad that we did because the nigiri was not the best thing on the menu. I would come back here for the other things like the box set (otoro, wagyu, uni, ikura). The agedashi tofu was the best I've ever had. The teacup steamed egg was presented well but for the price nothing really that special. I suspect the price is high because of the caviar & ikura. It's not bad, but it takes a while, it's small and not anything that stood out like the agedashi tofu or the other items. The service was really good. They provided a small dessert for us because we were celebrating an event, that was a nice touch. Overall, id come back but maybe not for an omakase or just nigiri.

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    Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)
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    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

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    Roka Akor - San Francisco

    Roka Akor - San Francisco

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    Came here for happy hour and it was so worth it. We tried almost everything on the happy hour food…read moremenu, and everything was well portioned and under $10. Beer was $5 and cocktails were $12. The cocktails were quite yummy. Karaage 6/10- chicken was good, but sauce was too smoky for me Fried ika 9.5/10- the sauce was amazing and we pretty much used the sauce for everything else Sashimi taco 5/10- a little bland, could use more acidity Wagyu kimchi dumpling 7/10- it was good but I couldn't taste the kimchi Edamame- regular one is much better than spicy! Truffle parmesan fries 9/10- honestly can't go wrong with truffle fries But the best dish of the night was actually one of the main courses on the standard dinner menu - yuzu miso marinated black cod. It was soo flaky and tender and the sauce was amazing. A good date spot with the dim lighting for anyone looking to enjoy moderately priced happy hour.

    My wife and I had our anniversary dinner at Roka Akor and overall we had a good experience, but,…read morefor us, it didn't quite feel like the fine dining experience you'd expect for the price point. The service was decent, but nothing special and felt distant. While they wished us happy anniversary, there was no complimentary dessert, glass wine, decoration, etc. Which is okay, some places do and some don't. We ordered a couple of appetizers, a carafe of sake, and a couple of entrees and there was some difficulty and confusion with the order in which the dishes came out, which wasn't a big deal, just as little out of sync with the meal. The appetizers were great, I had the edamame which were perfectly cooked and salted, and my wife loved her rolls and sushi. My steak was beautiful, the presentation was immaculate, and the garnishes were delicious and overall tasted good, but there was something about the combination or maybe the chimichirri sauce that didn't quite hit as there was no high note, just a good baseline steak. I also ordered the sweet corn and that was simply amazing, the flavors were outstanding and utterly delicious. Overall a good dinner, but it didn't really feel like a $300 experience. I probably wouldn't return at that value.

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    Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

    Nice dainty modern take on Japanese fusion dishes in the Mission District. A bit on the smaller…read morerestaurant side, get's lively and bustling but the staff are friendly. Willing to answer questions and explain specifics. The menu is okay, not a huge selection but has the classics to pick from. Gyudon, savory and sweet, slightly fatty. Good bed of rice with sauce, a solid dish, however did not blow me away. The ginger and soy flavor were good. but was a bit bland without the sauce. Mentaiko Spaghetti, i love mentaiko, i wish it was just a bit prominent. It was still tasty and rich, just not enough mentaiko for me personally. Portion is alright, a bit on the smaller side. Great spot with good takes on the dishes, i don't regret coming and i may come back to try other dishes!

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    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

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