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    Sadelle's

    3.8 (973 reviews)
    Open 9:00 am - 3:00 pm

    Order Sadelle's Takeout or Delivery

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    SADELLE'S ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Sadelle's

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    Reviews With Photos

    French Toast Fried Chicken
    Yahaira V.

    Delicious! My girlfriend and I shared the chicken sandwich and the French toast, and both dishes were flavorful and cooked perfectly. The French toast had a great crunch on the outside while soft and fluffy on the inside so good. The mimosas were really good and perfectly portioned. Service was excellent; our server was attentive and very friendly. The ambiance is nice, though the place is usually packed, so seating is close together and it can get a bit noisy. Overall, it's a great spot for brunch and definitely worth checking out.

    Sadelle's Tower, French Toast and Bacon
    Luiza A.

    Came here on a Sunday afternoon and had such a lovely experience. It was pretty packed and was able to get a reservation with more time options by emailing. The staff was super kind, attentive and let several tables stay past closing with no sense of rushing. We got the sadelle's tower which was more than plenty for 3 people. All the fish and accompaniments were so fresh tasting and the salmon salad was perfection. The bagels were perfectly toasted and there are gluten free options for plain and everything. We also got the egg salad and bacon which were both delicious. Another absolute must get was the french toast which comes with a delicious jelly. Would absolutely return!

    Salami & Eggs
    James F.

    The food was amazing ! Visiting NY and my daughter took us here . Everyone else has the Nova and herring platter with bagels , but I got the most omelette ever in life ! Salami & Egg omelette OY !!!! Pricey but well worth it a must try . The service was impeccable, waiters look like there dressed like doctors and the atmosphere was just amazing .

    Outside
    Kathy K.

    This breakfast and lunch spot located in the SoHo area of NYC specializes in housemade bagels and smoked fish. We arrived and waited about 40 minutes for a table. I have been to the Miami Coconut Grove and Boca Raton hotel location. Although I've had other items my favorite is the Salmon Benedict $28 which is what I had. As usual it was delicious. I also had the delicious Breakfast Potatoes $9 and a cup of coffee $6. The service was friendly and efficient.

    Leo Omelette
    Jason M.

    Sadelle's first landed on my radar a few years ago; I was actually watching a YouTube video of someone dining at Carbone and noting that instead of sitting at the actual restaurant they were seated here which was being used as a satellite/overflow spot. While I didn't pay it much mind at at the time, I kept it in the back of mind as in general I'm a fan of Major Food Group restaurants. I was looking for a place to brunch on Memorial Day Weekend, and I figured this was the ideal time to finally check Sadelle's out - so off we went. Unlike many of the other Major Food Group restaurants, Sadelle's focuses on Jewish cuisine and is only open during traditional brunch hours. The restaurant is named after MFG co-founder Jeff Zalaznick's great-grandmother, Sadelle - and has expanded to several locations after the opening of this original spot in 2015. The restaurant aesthetics are lovely - it's super open with a large prep bar up front and tables throughout the dining room across two levels. The decor is more casual than other MFG restaurants I've been to - think exposed brick, industrial accents, and large open windows up front that spill out to more seating. The menu contained a good amount of breakfast and lunch items; some of the highlights were a selection of smoked fish and a decent amount of sandwiches. Since it was uncharacteristically cold for MDW, we decided to start with soup - I go the tomato which was really good; it's hard to make tomato soup exciting but they did a good job elevating the tomato. I leaned more towards breakfast for my main and went with the Leo Omelette; this was a omelette served flat that contained caramelized onion and topped with a large slice of smoked salmon and crème fraîche. I really enjoyed this - the salmon was flavorful and while the eggs were a little stiff, I thought it was necessary in order to withstand the fish when slicing your fork into it. The restaurant touts their handmade bagels, so we couldn't leave without ordering a couple - we got sesame which came with two varieties of cream cheese. The bagels were good - as good as other great bagels I've had in NYC; I was honestly impressed. I also noticed they had blintzes on the menu and could not leave without ordering some. They were quite good - I'm used to blintzes being filled with a cheese that has a little more integrity like ricotta - this was a thinner cheese-like sauce which was sweet. It wasn't bad just different - I enjoyed them. The blintzes were paired with strawberry preserves and maple syrup which were good complements. Service was a sore spot. I noticed that people around us were being served faster than we were despite arriving after us. Also, there was a delay in bringing out my mother's main; I'm pretty sure our server forgot to enter the order. It's a huge pet peeve of mine when all the mains aren't served at the same time, but they did their best to recover once we brought it to their attention. Outside of that, I found the service as a whole to be a little impersonal. Overall, my experience at Sadelle's was pretty good. There is no doubt the food is delicious and they make great bagels - but I would argue that you can get the same type of cuisine in a slightly higher caliber elsewhere in the city (not too far away from here, mind you). It's really the service that left a sour taste for me - I expected more from a MFG restaurant. That being said, I would be willing to return and give Sadelle's another try - if anything for more of their bagels.

    2 bagel and smoked salmon platters + one breakfast
    Caitlyn M.

    Solid brunch spot in Soho with great food and a lively vibe! I came for brunch on a Tuesday and the place was packed. I made a reservation online ahead of time. They make the bagels fresh onsite which is cool. You can see them make them in the middle of the dinning room. The bagels looked so good so I had to get the bagel & smoked salmon platter. The bagel was pretty good, not the best I've had in NYC tho. The salmon was fresh and tasty. Overall a good spot for brunch! A coworker I was with recommended the seafood tower and the French toast so hope to try that next time!

    House Salmon
    Elena S.

    Sadelle's is just that girl. Sure it was trendy back in the 2010s, but it still does shine with the smoked fish plates. We came on a Saturday at 3pm and it was PACKED, but ready to be crammed at small tables. I would order the smoked salmon, the caviar latke and the Cheese Blintzes. Do NOT order any drinks, we've had a smattering of both alcoholic and nonalcoholic and none have been good.

    House salmon, salmon salad with roe, and egg salad with everything bagels
    Cheryl C.

    The bagels here are delicious!! Our favorite was the salmon salad with trout roe, it was the perfect combination of fresh, creamy, and crisp on top of the bagel. Our server was very nice too. The only downside is that the wait was very long.

    Nina S.

    Sadelle's never disappoints. We ordered the fish tower with white fish, lox, and smoked fish--everything was incredibly fresh and beautifully presented. The tuna salad was a standout; the dressing was so flavorful and perfectly balanced. And the French toast... absolutely mouthwatering. Soft, rich, and indulgent, with presentation that makes you want to take photos before taking a bite. From the food to the presentation, everything was on point. Highly recommend.

    Eric T.

    So happy we finally made it to Sadelle's- it's been sitting at the top of my must-try list forever, and it completely lived up to my expectations. From the moment we walked in, the space had that charming, old-school café feel: cozy, bustling, and full of that classic New York energy without feeling chaotic. We started with the classic lox, and wow- absolutely incredible. I loved how thinly it was sliced; you could taste the silky texture and fresh flavor in every bite. Paired with their iconic bagels (perfectly crisp on the outside, soft and chewy inside), it's exactly what you want a New York bagel experience to be. The cream cheese was amazing too! The French toast deserves its own paragraph because it was that good- easily the best I've ever had. Thick, golden, and somehow rich without being heavy. Every bite tasted like pure breakfast magic. The breakfast potatoes were another pleasant surprise: crispy edges, soft centers, and seasoned just right. Service was great from start to finish. Our server was friendly, helpful with recommendations, and checked in just enough without hovering. It made the whole meal feel relaxed and enjoyable. Overall, Sadelle's absolutely delivered. I can't wait to go back and try even more of the menu. Just a heads-up: definitely make a reservation- this place gets busy, and now I fully understand why. Loved everything about it.

    Erica K.

    Like anyone and everyone else, I'm familiar with Sadelle's through social media and we decided to stop by during the weekend for brunch. It is certainly an aesthetic, IG friendly spot however will caution that it's hard to secure a reservation at a "normal" time i.e. 10AM/11AM. While fans of Apollo Bagels/Russ & Daughters, we ordered the below: Sadelle's Tower French Toast Sadelle's Spritz Bellini The service was a bit lacking as it was initially hard to flag someone down to order, the bagels tasted and felt very store bought. I'd recommend dining here one time for the one time, but I truly don't get the hype.

    MengYao L.

    We were able to get a reservation for a Sunday brunch. Definitely recommend making reservations in advance because when we arrived it was super full. We ordered the house salmon, eggs Benedict and French toast. We really enjoyed all of it but the salmon and bagels are highly recommended. It was very loud and hard to hear the other people talking. However the staff were very nice and gave us good recommendations.

    Rachel S.

    Have been here a handful of times now and have mixed feelings. The French toast is amazing and I do love their breakfast food but some of the dishes are just fine. Especially considering the pricing which is insane even for NYC. I got charged $9 to add avocado to a sandwich. $9 for a literal sliver. As well as $9 for a substitution (emphasis on the substitution that no one said included an additional fee) for some lettuce instead of a bagel. I fear you can do better elsewhere

    House Salmon

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    Sadelle's Reviews in Other Languages

    Ask the Community - Sadelle's

    Do they still do unlimited bagels when you order fish? They did that several years ago when I was last here, but I don't see it referenced anywhere.

    They no longer offer this unfortunately

    Is there a changing table available in the bathroom for babies?

    Unfortunately, there is no baby changing table.

    Do you guys accept walk ins?

    We take walk ins all day, depending on how busy we are the wait varies from 30 minutes to 3 hours at our absolute busiest. It is also much easier to walk in and be sat right away before 10am in the weekends.

    Is there a vegan cream cheese option?

    Nope! Our waitress said they get asked that a lot so maybe soon.

    Are you able to purchase bagels, cream cheese l, and lox for carry out?

    Hi Olivia, Yes, our counter is open until 3pm today for carry out.… Read more

    How do I see the menu prices?

    Website!

    Is the me u the same during the week versus weekends for brunch?

    Same menu during the week and weekend

    Are there high chairs available?

    Hi Emily, we do indeed have high chairs available to our guests. See you soon!!

    How much are the salads. no price on menu on website?

    Hi Sara, Our salads range in price from $23 to $45. We look forward to having you and your group… Read more

    How can I request to have some gluten free bagels set to the side for my reservation on Saturday afternoon? I have a friend who cannot eat any form of gluten and last time this was an issue. Please contact me, thanks!

    I would call them and request that..

    Do you have gluten free bagels or bread?

    Hi Alexa, we indeed have both gluten free bagels and bread. Gluten free bagels are made in limited quantities so the earlier you come in the better. P.S. they’re delicious!!

    Do I️ need a reservation or can I️ walk in? What is the wait like?

    Hi Samantha, reservations are definitely recommended especially if you intend on visiting us Friday thru Sunday for brunch. We do accept walk ins at all times, though the wait does go up to 2 hours during peak times.… Read more

    View All 17 Questions

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    Salswee

    Salswee

    4.3
    (414 reviews)
    1.2 mi

    The dessert here is so inviting and pretty. Especially the mousse based ones that look like fruits…read more I got the mango, orange, and the one that looks like a mushroom. The orange has a base made of chocolate Rice Krispies. All of them have more fruity filling than the mousse. They are very fragile. I recommend eating there if you can. Finding can be a challenge because it's busy and there aren't many seats. I got mine to go just to be taken to the park across the street . The mushroom kind are totally ruined. It has strawberriy jelly and it was a mess. The orange one was almost ruined too. The mango has some diced mangoes. I devoured three of them instantly. Definitely come back to try more.

    Yummmy!!! What a cute and unique dessert boutique! So many choices but what makes this place stand…read moreout are its adorable and colorful mousse delicacies. The inside was packed with folks! There was no place to sit down because of how busy it was but the staff kept the line moving quick enough. The place still seemed reasonably stocked with their desserts and treats, despite the late afternoon time that I arrived. I ordered 4 different treats to go and they're packed in small box individually. Unfortunately, they didn't quite stay intact during my trek back to my hotel and were tumbled around in the boxes. Nonetheless, the taste and flavors held up well and even after a few days in the fridge. The yuzu daisy has this vivid pastel yellow-pink base and adorable gelatinous yellow gem atop a white flower. The yuzu gives a subtle infusion of tart that is balanced out by the light delicate skin texture of the rest. Sitting atop a thin round rice crispy. I loved the red mushroom one which is a creamy pink mousse inside the cap. The stalk is a thin porcelain-white chocolate light base also filled with a rich cream. Adjacent are two cute little tree nuts. The orange and mango have such vivid colors and are aesthetically pleasing too. Just like the previous ones, their delicate chocolate exterior houses a rich tarty mousse-y filling. I think the mushroom has a better balance and variety of flavors. Although I don't eat mousse treats often, I look forward to trying some of the other ones in the future, like the blueberry, banana and cloud.

    Photos
    Mushroom and Yuzu
    Mushroom and Yuzu
    Mont Blanc, so good.
    Mont Blanc, so good.
    Croissant with mushrooms

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    Croissant with mushrooms
    Veniero's

    Veniero's

    4.1
    (2.6k reviews)
    0.8 mi
    $$

    Their pastries are delicious!!!! The service could be better on different days haha. I love…read moreeverything they have. You cannot go wrong with anything at all. Everything is so fresh and just so amazing. I wish they delivered out of state so i could still enjoy their desserts.

    This used to be my favorite Italian bakery. I haven't been to this bakery in years like ten years…read moresince I was a teenager. Today I decided to make a special trip to go here to grab a few goodies. I forgot how small the place was and how low the ceilings were. That wasn't an issue though. The place was nice and cakes were stacked neatly. What was surprising to me is that they don't have any cookies laid in the front display. It's all placed in the back almost hidden. I was deeply disappointed with their cookie selection. It was deeply surprising that they don't sell the butter cookies that had jam in the middle and dipped with chocolate on one side with sprinkles. I did ask the clerk and even showed him a pic of what I was looking for and he said they never sold them. They only had the linzer cookies and they didn't look so good. They also did not have the lobster tail. They did have the sfogliatelle which they also called a lobster tail. I thought they were not the same? Some bakeries sell both and they are definitely not the same. I did end up buying one of their sfogliatelle with cream and some rugelachs. The sfogliatelle was good but the rugelachs tasted slightly underbaked. It did taste fresh though unlike many I've had in other bakeries. However, for $28 per pound, I wouldn't get it again. For those not having lobster tail and not having the Italian cookies, I will have to give Veniero's a low rating. I never thought an Italian bakery would not carry staples. Very disappointed. I need to find another Italian bakery now.

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    Veniero's
    Veniero's
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    Levain Bakery

    Levain Bakery

    4.4
    (150 reviews)
    0.9 mi

    I ordered ahead of time since there was a bit of a line and the store was on the smaller side. Got…read moremy cookie right away when I came into pick it up. Guys... I will say that I didn't think I would like this cookie at all since usually I like thinner crunchier cookies. But holy cow!! I was blown away by the crispy edges and the interior wasn't too soft gooey either. The chocolate and walnuts added to the cookie enhanced the flavor even more! For such a big cookie the middle was cooked perfectly. Very chunky and sizable cookie too so I ate it throughout the day rather than one sitting!!

    The service was excellent; everyone in there was so friendly! I got to warm up a few of the cookies…read moreI ordered and WOW. They are on the thicker side yet so incredibly soft on the inside and have a perfect crisp on the outer edges, top, and bottom!! Demitri was so kind and accommodated for my complicated and long order! I definitely recommend the Dark Chocolate Chip Cookie, it was so rich in flavor! The Walnut Chocolate Chip Cookie was not too sweet as the walnuts were the perfect balance! I think this is for people who are not too big on chocolate chips in their cookie. The Coconut Caramel cookie reminded me of a Samoa! You can taste all the coconut in the cookie and it was delicious! The Sticky Bun was so soft as well! 10/10!

    Photos
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Interior
    Interior
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    Black and White Cookie

    Sadelle's - bakeries - Updated June 2026

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