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Saffron

3.8 (1.2k reviews)
ModerateIndian, Vegetarian, Vegan
Closed 11:30 am - 2:30 pm, 4:00 PM - 9:00 PM

Order Saffron Takeout or Delivery

Saffron Photos

Business Info

SAFFRON ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

Recommended Reviews - Saffron

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Reviews With Photos

Bread basket (top), kadhai paneer (left), butter chicken (right), $5 cup of rice (bottom)
Adam S.

My wife and I ventured away from our typical Indian food spot to give Saffron a try off of a friend's recommendation. They have a nice covered seating area outside which was very nice on a warm weekend evening. Service was fast and friendly and food came out quickly. We ordered butter chicken, kadhai paneer, and the bread basket. The bread was the star of the three items which was both surprising and unfortunate. Our mains were fine, but not more than that. The presentation was exceptional but the flavor didn't follow that up. There is a growing trend among some Indian restaurants to charge for rice. This is not only obnoxious it is obnoxiously priced. 1 cup of rice is $5. It is just about enough for one person. There's no refilling it, you just have to pay another $5 for another cup. If you're in the area and are looking for Indian, this is fine. It's a one and done for us though. There are better, less expensive options within 10 minutes of here.

Poori Bhaaji Halwa
Praveen S.

This is one of my favorite north indian restaurants. It has never disappointed us in our several visits. Today's was no exception. The service is friendly and professional, always with a smile. Ambience is great. Love the photos they have up on the walls. The place is not huge, but the way seating is setup it doesn't seem too cramped. Food was awesome, as usual. The Guava, Ginger, Lemon with fizz, aptly named Amrit, was not too sweet and tasty. Pooris have kasoori methi, which is a great idea and we will try it at home too. Halwa was "rich", as it is made in Ghee and yummy. Chole were perfectly cooked in Chana Masala, with spices thoroughly soaked in. Lehsuni Saag Paneer had ample, but not overpowering garlic. Best part was it was spicy and hot just with that garlic tadka. Chef could have been generous with paneer. :-p because the fresh paneer was in demand on the table. And the bread basket? Laccha paratha was awesome, and so was the garlic naan - which we loved eating as it is.

Vibhuti V.

Found this new restaurant in San Carlos downtown. From the moment you walk in, the atmosphere feels warm and inviting, comfortable seating, soft lighting and clean well maintained dining space perfect for both casual dinners and small gatherings. We ordered rajasthani chat, general Tso cauliflower and home style chicken curry with tandoori roti. The flavor were rich, authentic and well-balanced without being overly heavy. Highlight was the chaat dish. Service was attentive and courteous. Portion sizes are generous and quality matched the price point

Indoor seating with hanging plants!
Neo Naomi T.

I'm so glad I finally got to dine at Saffron! My parents are huge fans of Rasa in Burlingame and suggested we go to Saffron. Came for a late lunch on a Monday and was seated promptly. The restaurant itself is modern in furnishing. I appreciate how the tables are spaced out and the easy access to a sink for handwashing down the hall! The menu has a great selection. We thoroughly enjoyed Chicken Tandori, Salmon Tikka, Lamb Sukka, Aloo Gohbi, garlic naan, mango lassi, and chai to start... We'll definitely return to try the rest of the menu! I've been missing masala chai so it made my day! Downtown San Carlos is generally easy to park if you're not coming during peak hours. Saffron is walking distance from the public parking structure nearby. Service was great and the food was excellent!

Paneer Jafrani Kofta Curry
Mukta D.

Ambiance 5/5 : it's pretty nice and cozy. They gave us a very good spot. A v shaped corner sofa, just perfect for two people Service 5/5 : the server did a commendable job answering all menu related questions, made good recommendations and also perfect adjustment to flavor profile and spice level Food 4/5 : the ingredient quality is very good. You can taste the freshness. We got a - lamb sukka 4/5; - paneer kofta 5/5 one of the best koftas I have had in a long time. Sauce was beautiful. It smelt of saffron - garlic naan 5/5 - very good texture. I recommend it Parking is a bit difficult to find in San Carlos downtown at 8 pm on Saturday

ODS- Butter Chicken (Old Delhi Style) and Tandoori Salmon
Owen K.

Saffron in San Carlos is outstanding. We ordered the butter chicken and tandoori salmon, and both were fantastic. The butter chicken was rich, creamy, and full of flavor. The tandoori salmon had a perfect smoky char and was cooked perfectly - tender and flaky without being dry. Nicely updated interior and prompt service as well.

Menu 2025 July
Natalie M.

I came here during happy hour and they have 20% off drinks and food. We ordered a few starters and this was more than enough! We were full. We tried the black pepper chicken tikka, cheese naan, general tso cauliflower, paneer paratha roll, and chicken 65. The flavors were bold and delicious. The chicken was tender. I loved the black pepper chicken tikka. This was juicy and came with a salad. The chicken 65 was also very tasty as an appetizer. There are lots of pieces of chicken! Our favorite was perhaps the paratha roll because it with paneer, peppers, and onions with the flaky paratha. It was perfect! So filling. We took a lot of food home. The cheese naan was tasty as well but perhaps since we had the paratha, didn't need to get the naan. All were delicious! I tried the aam adrak and this was flavorful and super soothing. It came with mango, ginger, chili, lemon and soda. Service was great and they have outdoor seating.

interior
Amy Y.

Saffron is a quaint and upscale Indian spot. You can kind of tell the clientele they serve by their conversations: we sat next to what seemed like two people dating who talked about their friends who were inheriting 10 million dollar houses and had rich family drama. - Black Pepper Chicken Tikka Tender, succulent chicken coated with a black pepper rub, accompanied by various pickled crudites. I liked the balance of chicken, julienned fresh veggies, and green chutney, and would recommend it if you like chicken. - Jafrani Kofta Thali The thalis are served for lunch only, and comes with daal (room temperature but subtle and smooth), salad (shredded cabbage, onions, and vinegar), vegetable (stewed okra), raita of the day (simple, milky, smooth), naan, rice, papad, and pickle (quite spicy and sour). I chose the jafrani kofta because I've never had it before, and it tastes like a soggy falafel. I couldn't really tell where the paneer was in this; I assume crushed in little bits within. The jafrani kofta came in a very mild, nutty, sweet, and creamy curry. - Chicken Tikka Masala I think the bowl this came in was comically small for the price it was, and it could have used a lot more chicken. It was beautiful and tasty, and tasted like how a good tikka masala should taste - a creamy, nutty tomato with tender chicken pieces - but it's really expensive! - Butter Naan The naan tasted and looked like pita bread, and I wish it had noticeable butter. I also wish it came with more than 4 pieces for the price. The taste and presentation is good. While I enjoy upscale Indian cuisine from time to time, Saffron oddly seems a little more small and casual than expected when compared with their pricing. Nowadays you can find similar taste and aesthetics at more affordable Indian restaurants, so it's hard to find a reason to come here again unless you need to use inKind in the peninsula.

Rasmalai and gulab jamun
Ash J.

Surprised to see the relatively low rating for this spot. Everything from the food to the service and ambience was really good. Got the masala fries and paneer pakora for starters, paneer masala for the main and gulab jamun for dessert. The pakora was crispy and paneer masala was tangy and creamy without overdoing it. The Gulab jamun had a great soft and chewy texture and was among the better versions of the dish I've had in the bay area. The fluffy mango lassi wasn't particularly fluffy but it tasted good, with a good balance of yogurt and mango. The service was great throughout and they even packed the food to go for us. Great spot!

Butter chicken lunch platter
Raquel D.

Beautiful presentation for my lunch butter chicken platter. But 2 itty bitty pieces of chicken?:/ Chai tea wasn't that great either (bland) for it to be $10. Cute tea cup tho

Chicken 65, ODS- Butter Chicken (Old Delhi Style),
Sean O.

Easily the worst "Indian" restaurant I've ever been to. I love Indian food, and trust me, whatever they're serving at Saffron isn't it. It's insanely overpriced for what you actually get. $10 for a single cup of bland chai, $7 for 25¢ worth of rice, $7 per naan, $27 for a serving of butter chicken that was nothing short of disappointing and at any other restaurant would be a stretch to even charge $20 for. It was basically tomato soup with chunks of chicken in it. I wish I could say you're paying for the experience or ambiance, but no. We opted to sit outside because it smelled of burning plastic and electrical fire inside. The seating area outside was dusty and neglected, and whenever they brought out dishes, they placed the spoons directly on the dusty table . Honestly, if the food was actually good, I could look past the service, ambiance, and price. But alas, failure across the board. Save yourself the money and go down to Koriander on Ralston where the food is actually flavorful and delicious for a fraction of the price. Or go around the corner to Sakura for a hibachi show and comprehensive meal for two (that there will be lots of leftovers of to enjoy the next day), for 25% less than the bill was at Saffron. (I am not affiliated with any restaurants mentioned. I'm just a dude who likes good food, and likes it more when it is at reasonable prices.)

Chaat
Harshika J.

Cozy ambience, serving staff is very polite and checked in our meal often. Situated right by the San Carlos, parking in front of the restaurant might be difficult but there's enough parking around the block. Coming to food - food is uniquely presented. Chaat was beautifully presented on a papad with microgreens and butterfly cutout, but chana jor garam in the chaat was a little soggy. Latte art on the malai kofta was great, and it tasted very rich. Kulfi also tasted good!

Butter Paneer Masala
Samantha F.

Ever walk into a place that feels like a metaphorical hug? That's this spot. The best restaurant in San Carlos. The service is OUTSTANDING--they are kind, professional, and attentive without hovering. They offer thoughtful suggestions. It's rare to find service like this anywhere. The food is so delicious with an artful presentation, where it feels like an experience. Every time I eat here I feel compelled to take photos of my dishes. The atmosphere is calm and relaxing, and the pricing is great for the experience, especially since they are Michelin rated!

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4 years ago

Liked everything we ordered. Naan is soft and inviting. Good sized portions for mains. Zofrani kofta is quite good. Great service.

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Business owner information

Photo of Ajay W.

Ajay W.

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4 years ago

Yummy! The chicken was a little fatty but the sauce was amazing and so was the garlic naan and rice

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Saffron Reviews in Other Languages

Ask the Community - Saffron

When is the buffet coming back?

Unfortunately it’s not.

Can we host event here for about 115 people?

Unfortunately no, we are not large enough.

Is Saffron kid-friendly?

Yes, absolutely. It is spacious and the staff is very friendly. I also met the owner there and he seems to be a very humble person.

Do you have a full bar?

No, we have beer and wine and Zero Alcohol cocktails.

Do you serve halal meat?

Only lamb we buy is halal….thx

They have lunch buffet?

No, we no longer offer buffets.

Are they still doing brunch on weekends? Is it both Sat and Sun?

Hi Lorraina, Yes, we do have brunch menu on saturday and sunday morning.… Read more

I know they do a daily lunch buffet. What nights do they do a dinner buffet?

It's not daily. I just called and they said only Monday-Friday.

Ajay, did you change the vindaloo recipe? The other day, it had a sharp chili flavor, similar to Tabasco. I called the restaurant back and they said it was because they used different chili peppers. Order was placed on Oct 16.

We have not changed any recipes, we didn't have a different chili in between. Could have been that but I will double check. However we do not use or have Tabasco in the restaurant.… Read more

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Bizza

Bizza

4.4
(156 reviews)
3.6 mi

Saw this place on IG so decided to place a pickup order since I'm always on the hunt for yummy…read morevegan pizza. I was excited to learn they partner with The Butcher's Son for vegan mozzarella and meats. I've been a big fan of The Butcher's Son food for a while, and I love their mozzarella sticks, even though I usually don't like vegan cheese. I went with a medium 1/2 and 1/2 pizza: Vegan Meatzza and Vegan Buffalo Chicken. I also tried the Vegan Cannoli. The pizza was hot and ready when I arrived, and they sealed it with a 100% vegan sticker, which I thought was a nice touch. I really enjoyed both flavors! It's tough to pick a favorite between the two, but the pepperoni on the meatzza was delicious, and the buffalo and ranch combo on the buffalo chicken was tasty. Surprisingly, my favorite was the cannoli. Even though I usually prefer savory over sweet, the cannoli was amazing. I loved every bite, though I think adding chocolate chips to the filling would have made it even better. Overall, it was a 10 out of 10 experience! I can't wait to try other vegan pizza combos.

Located near the event center off of 25th Ave in San Mateo. There are a few designated parking…read morespots for Bizza itself. The shop isn't very big. There are very few tables inside and 1 table outside, so it's a good idea to grab and go if you're not in a hurry to eat. Plenty of options from pizzas to calzones to sandwiches, burgers, desserts and milkshakes. There's definitely something for everyone. The pizza was made fresh, it was delicious and came out fairly quick. The onion rings and waffle fries definitely hit the spot while we waited for our pizza to come out. Although it was empty when we came on Father's Day and we had a chance to dine in, we would definitely order to go next time around.

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Menu
Menu
Vegetarian pizza Meat pizza
Vegetarian pizza Meat pizza
Storefront

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Storefront
Burma Spice

Burma Spice

4.6
(198 reviews)
1.6 mi
$$
Locally owned & operated
Women-owned & operated

I've never had a bad dish here. The tea leaf salad is so good and chock full of flavorful, crunchy,…read moredelightful things. The eggplant we got was also insanely flavorful and well-seasoned, and I would get this again in a heartbeat. The minty jalapeno chicken made me want to try to recreate this dish at home. I love anything with mint in it, and I love anything with jalapenos in it. Put them together, and it's a combo made in heaven. The spring rolls were also very good, but pretty standard, so it's not a must-try, but they're great if you're craving something deep fried and crispy. Omg, the coconut rice. I'd never really had coconut rice like this before despite growing up around Asian food, and I've had dreams about eating this again. We doordashed everything for our most recent meal and even though quality can sometimes suffer when you're having something delivered (or even when you're getting takeout), every dish was so incredible. I can't wait for our next meal from Burma Spice - in fact, I think I might doordash it again for lunch tomorrow!

We came here for a late night dinner. The building is in a small strip mall on the corner of El…read moreCamino and Whipple. I got the tea leaf salad and thought it was tasty. It was the right amount of saltiness and it wasn't super super strong. My spouse said this is one of the better tea leaf salads that we have tried in the area. I tried a coconut curry chicken dish and thought it was fine. Flavor was good, but the dish was only chicken curry (sauce) but no vegetables or any other thing inside the dish. It did feel a little one note! Service was good! They were nice!

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Coconut Rice - 4.5/5
Coconut Rice - 4.5/5
Samosas and Kebat Chicken
Samosas and Kebat Chicken
Black Pepper Beef

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Black Pepper Beef
Farm House

Farm House

4.0
(651 reviews)
1.1 mi
$$$

This place is fantastic. Quaint and homey with an adorably charming outside area. We ordered eggs…read moreBenedict with Bacon, minus the ham, and the breakfast burger. The eggs on the Benedict were poached perfectly, which I very much appreciate. Not only were they poached perfectly, but the eggs themselves were beautiful. Very fresh with that vibrant bright marigold color. The hollandaise sauce was creamy and delectable. The breakfast burger was amazing! It comes served on Filone bread which I thought went perfect with the burger. This bread is similar to ciabatta. Crusty on the outside, with a good chew on the inside. Firm enough to handle all the contents of the burger, but soft and chewy on the inside. The meat itself, chuck and brisket, was sensational. I'm not the type of person to ever order a burger without cheese but this burger could've definitely stood alone. Melted Monterey Jack, thick slices of bacon, fresh slices of avocado, and a perfectly cooked runny egg were just added bonuses. There was something on this burger that had a slight sweetness. I don't know if it was the samurai sauce that they put on it or the bacon, but it was delicious. I love that. It came served with a light salad tossed in vinaigrette as well. Coffee was served beautifully with a nice frothy head. Service was excellent. Attentive without being overbearing. Our server, Da, was so sweet and made our experience even that much more wonderful. Can't wait to come back. My one gripe was the size of the potatoes that came served with the eggs Benedict and the burger. This is not a cheap place to eat. For two of us to have breakfast with one coffee and an iced tea is $60 before tip. Don't be so chinsy on the tater tots and French fries. 10 tater tots? Come on now. It's not caviar. It's potatoes. I don't need a mountain of them just a decent portion. I almost knocked off a star for that, but everything else, specifically the service, warrants the five stars. Thank you for a wonderful meal and for the great hospitality.

Recently I dined at Farm House. It was not the best…read more We ordered the baked Brie, short rib, bucatini pasta with wild mushrooms and buttermilk fried chicken. The baked Brie was so gooey and paired well with the crackers, garlic, arugula and fig jam on the plate. It's a lot of fun because you get to put all the toppings on your piece of Brie. The short rib was tender and the sauce was rich, but way too bitter to my liking. The wild mushroom pasta was creamy and delicious, but could be enhanced with a bit of acid. The fried chicken was juicy. It was served with 3 cheese macaroni, corn bread and parsley. I didn't know what to do with the parsley. Overall, the meal looked and sounded better than it tasted. It'll be a while until I come back.

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Ambiance and view from where we were sitting
Ambiance and view from where we were sitting
Burrata with Honey and Berries
Burrata with Honey and Berries
Beautiful setting outdoors

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Beautiful setting outdoors
Minako Organic-ish Japanese Cuisine

Minako Organic-ish Japanese Cuisine

4.0
(656 reviews)
6.5 mi
$$

Japanese comfort food made with painstaking care and served from a cute take out storefront…read more We visited Minako on a gloomy, cold winter day, and the previous customer had ordered a gluten free meal. Our food took a long time to come out because the kitchen (staffed by a single chef) had to switch between gluten free equipment, frying oil, etc. The fact that they take the time to isolate the gluten free food so carefully shows an extraordinary level of conscientiousness. To make our wait more bearable, the woman working the front of house brought us complimentary hot tea and tempura. The tempura had a particularly crisp texture and delicate flavor that led me to ask what kind of oil they use. They use rice bran oil. If you are familiar with this oil, it's expensive to source and typically used in high end restaurants. We ordered shio saba, vegan curry, and chirashi. The saba was very high quality and grilled delicately without drying out. It also came with tempura and pickles. The rice was also great, with every grain separated and perfectly steamed. I hate mushy rice, and you can tell Minako puts a lot of effort into doing it right. The curry was deliciously flavored, reminiscent of S&B but with less of a turmeric flavor. The chirashi was good, but I think the curry was the star of the day. The quality of ingredients and the expert preparation make this a very high value for money. Next time we will call our order in advance, and I'm looking forward to trying oyaku don. If you find yourself hungry for Japanese food that feels homemade, you must try Minako.

I've recently gone "flexitarian" so when I was in the area for an appointment, I resolved to go to…read moreMinako because they have so many vegan options! The woman working the front was really kind and we had a great conversation about a million different things (one of them being pretty morbid, sorry I brought it up) while I waited for my food. The spicy tofu smelled sooo good once I got my hands on it, and no surprise, it was delicious! I scarfed it all down in less than a minute! I'll be sure to keep coming down here whenever I make my usual appointment nearby!

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Minako Organic-ish Japanese Cuisine
Garlic chicken bento
Garlic chicken bento
Snackage

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Snackage

Saffron - indpak - Updated July 2026

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