Saffron
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My wife and I ventured away from our typical Indian food spot to give Saffron a try off of a friend's recommendation. They have a nice covered seating area outside which was very nice on a warm weekend evening. Service was fast and friendly and food came out quickly. We ordered butter chicken, kadhai paneer, and the bread basket. The bread was the star of the three items which was both surprising and unfortunate. Our mains were fine, but not more than that. The presentation was exceptional but the flavor didn't follow that up. There is a growing trend among some Indian restaurants to charge for rice. This is not only obnoxious it is obnoxiously priced. 1 cup of rice is $5. It is just about enough for one person. There's no refilling it, you just have to pay another $5 for another cup. If you're in the area and are looking for Indian, this is fine. It's a one and done for us though. There are better, less expensive options within 10 minutes of here.
This is one of my favorite north indian restaurants. It has never disappointed us in our several visits. Today's was no exception. The service is friendly and professional, always with a smile. Ambience is great. Love the photos they have up on the walls. The place is not huge, but the way seating is setup it doesn't seem too cramped. Food was awesome, as usual. The Guava, Ginger, Lemon with fizz, aptly named Amrit, was not too sweet and tasty. Pooris have kasoori methi, which is a great idea and we will try it at home too. Halwa was "rich", as it is made in Ghee and yummy. Chole were perfectly cooked in Chana Masala, with spices thoroughly soaked in. Lehsuni Saag Paneer had ample, but not overpowering garlic. Best part was it was spicy and hot just with that garlic tadka. Chef could have been generous with paneer. :-p because the fresh paneer was in demand on the table. And the bread basket? Laccha paratha was awesome, and so was the garlic naan - which we loved eating as it is.
Found this new restaurant in San Carlos downtown. From the moment you walk in, the atmosphere feels warm and inviting, comfortable seating, soft lighting and clean well maintained dining space perfect for both casual dinners and small gatherings. We ordered rajasthani chat, general Tso cauliflower and home style chicken curry with tandoori roti. The flavor were rich, authentic and well-balanced without being overly heavy. Highlight was the chaat dish. Service was attentive and courteous. Portion sizes are generous and quality matched the price point
I'm so glad I finally got to dine at Saffron! My parents are huge fans of Rasa in Burlingame and suggested we go to Saffron. Came for a late lunch on a Monday and was seated promptly. The restaurant itself is modern in furnishing. I appreciate how the tables are spaced out and the easy access to a sink for handwashing down the hall! The menu has a great selection. We thoroughly enjoyed Chicken Tandori, Salmon Tikka, Lamb Sukka, Aloo Gohbi, garlic naan, mango lassi, and chai to start... We'll definitely return to try the rest of the menu! I've been missing masala chai so it made my day! Downtown San Carlos is generally easy to park if you're not coming during peak hours. Saffron is walking distance from the public parking structure nearby. Service was great and the food was excellent!
Ambiance 5/5 : it's pretty nice and cozy. They gave us a very good spot. A v shaped corner sofa, just perfect for two people Service 5/5 : the server did a commendable job answering all menu related questions, made good recommendations and also perfect adjustment to flavor profile and spice level Food 4/5 : the ingredient quality is very good. You can taste the freshness. We got a - lamb sukka 4/5; - paneer kofta 5/5 one of the best koftas I have had in a long time. Sauce was beautiful. It smelt of saffron - garlic naan 5/5 - very good texture. I recommend it Parking is a bit difficult to find in San Carlos downtown at 8 pm on Saturday
Saffron in San Carlos is outstanding. We ordered the butter chicken and tandoori salmon, and both were fantastic. The butter chicken was rich, creamy, and full of flavor. The tandoori salmon had a perfect smoky char and was cooked perfectly - tender and flaky without being dry. Nicely updated interior and prompt service as well.
I came here during happy hour and they have 20% off drinks and food. We ordered a few starters and this was more than enough! We were full. We tried the black pepper chicken tikka, cheese naan, general tso cauliflower, paneer paratha roll, and chicken 65. The flavors were bold and delicious. The chicken was tender. I loved the black pepper chicken tikka. This was juicy and came with a salad. The chicken 65 was also very tasty as an appetizer. There are lots of pieces of chicken! Our favorite was perhaps the paratha roll because it with paneer, peppers, and onions with the flaky paratha. It was perfect! So filling. We took a lot of food home. The cheese naan was tasty as well but perhaps since we had the paratha, didn't need to get the naan. All were delicious! I tried the aam adrak and this was flavorful and super soothing. It came with mango, ginger, chili, lemon and soda. Service was great and they have outdoor seating.
Saffron is a quaint and upscale Indian spot. You can kind of tell the clientele they serve by their conversations: we sat next to what seemed like two people dating who talked about their friends who were inheriting 10 million dollar houses and had rich family drama. - Black Pepper Chicken Tikka Tender, succulent chicken coated with a black pepper rub, accompanied by various pickled crudites. I liked the balance of chicken, julienned fresh veggies, and green chutney, and would recommend it if you like chicken. - Jafrani Kofta Thali The thalis are served for lunch only, and comes with daal (room temperature but subtle and smooth), salad (shredded cabbage, onions, and vinegar), vegetable (stewed okra), raita of the day (simple, milky, smooth), naan, rice, papad, and pickle (quite spicy and sour). I chose the jafrani kofta because I've never had it before, and it tastes like a soggy falafel. I couldn't really tell where the paneer was in this; I assume crushed in little bits within. The jafrani kofta came in a very mild, nutty, sweet, and creamy curry. - Chicken Tikka Masala I think the bowl this came in was comically small for the price it was, and it could have used a lot more chicken. It was beautiful and tasty, and tasted like how a good tikka masala should taste - a creamy, nutty tomato with tender chicken pieces - but it's really expensive! - Butter Naan The naan tasted and looked like pita bread, and I wish it had noticeable butter. I also wish it came with more than 4 pieces for the price. The taste and presentation is good. While I enjoy upscale Indian cuisine from time to time, Saffron oddly seems a little more small and casual than expected when compared with their pricing. Nowadays you can find similar taste and aesthetics at more affordable Indian restaurants, so it's hard to find a reason to come here again unless you need to use inKind in the peninsula.
Surprised to see the relatively low rating for this spot. Everything from the food to the service and ambience was really good. Got the masala fries and paneer pakora for starters, paneer masala for the main and gulab jamun for dessert. The pakora was crispy and paneer masala was tangy and creamy without overdoing it. The Gulab jamun had a great soft and chewy texture and was among the better versions of the dish I've had in the bay area. The fluffy mango lassi wasn't particularly fluffy but it tasted good, with a good balance of yogurt and mango. The service was great throughout and they even packed the food to go for us. Great spot!
Cozy ambience, serving staff is very polite and checked in our meal often. Situated right by the San Carlos, parking in front of the restaurant might be difficult but there's enough parking around the block. Coming to food - food is uniquely presented. Chaat was beautifully presented on a papad with microgreens and butterfly cutout, but chana jor garam in the chaat was a little soggy. Latte art on the malai kofta was great, and it tasted very rich. Kulfi also tasted good!
Ever walk into a place that feels like a metaphorical hug? That's this spot. The best restaurant in San Carlos. The service is OUTSTANDING--they are kind, professional, and attentive without hovering. They offer thoughtful suggestions. It's rare to find service like this anywhere. The food is so delicious with an artful presentation, where it feels like an experience. Every time I eat here I feel compelled to take photos of my dishes. The atmosphere is calm and relaxing, and the pricing is great for the experience, especially since they are Michelin rated!
Awww snap. Change isn't always good. I used to live their buffets and my coworkers and I would look forward to going to them. Those were the days. The New lunch menu leaves something to be desired. Their chai which I used to love is now just, well, bland. And for like $9 a pot which yields 2 cups, not worth it. The bread for the happy hour was also not worth it. Think of like a bun that you CA. Get at an Asian store for like $1 then charge triple that. That's what's here. Their dessert rice pudding which I used to love is now overly sweet and doesn't have that creamy flavor. Not worth the $. Their lunch special was small and lackluster. Not much sauce or chicken for the price. You'll be hungry after you eat their lunch special and out a good almost $40 with tax and tip with that mango lassi.
I would highly recommend this beautiful restaurant for an outstanding Indian meal. The food here made me remember my Home, me and my friends had a great experience here- top notch service, marvellous food and great ambience too. 6 of us visited saffron on a Saturday afternoon and our server greeted us so warmly. We came a bit late and our server was kind enough to accommodate all our requests and even serve us food when the kitchen was officially closed. We ordered chicken 65 and chatpatta aloo for the starters. Both these dishes were so crisp and flavourful. For the main course we got the our Delhi style butter chicken, daal makhani, paneer butter masala and the traditional lamb curry. All of the dishes were exceptional. We enjoyed every bite honestly. My favourite was the butter chicken, I'm from Delhi and it really did remind me of the kind of butter chicken I use to have at home. Every dish was unique, so flavourful and balanced. For the deserts we got the kulfi- different versions. The rose one was my absolute favourite. This is one of the best Indian restaurants in the Bay Area and it's worth visiting 100%. I would come back here for sure with more friends. Loved everything about this place from start to finish! read more
1 year ago
The service here is amazing ! The food was incredible. I wasn't actually in the mood for Indian when my wife suggested we stop here, but noy was I in for a treat... The food was incredible! Then they surprised me with a birthday treat. I felt my spirits being lifted as I ate! I highly recommend... read more
3 years ago
We came here for a friend's birthday. We reserved the center spot for our brunch. The service and ambience was wonderful, but if I am honest I have had better Desi Khana (no offense but I make better Anda Bhurji and Maggi). Here's my read of the food from favorite to least favorite 1) Baingan Bharta with the tandoori roti -- yum! 2) General Tso's Cauliflower - crisp with a light garlicky batter 3) Gobi Paratha (brunch menu) - with raita and pickle - homey and comforting! 4) Anda Bhurji -- meh! I specifically asked them to make it spicy for me with more green chillies and it was still very bland. Like I said before I make an anda bhurji every weekend and I make it waaaay better 5) Masala Maggi - this was honestly terrible, we got it for the birthday girl and she wasn't able to eat beyond 1 spoon What we loved was the special way they put a candle for our birthday girl on the gulab jamoon and sang her Happy Birthday! The service here was SO GOOD -- I will definitely be back again. read more
9 months ago
Beautiful ambiance, wonderful service, and good food. Parking is just hard to find. Otherwise highly recommend! read more
Came here for a big dinner after a day of wine tasting in Sonoma and Napa. I had heard that this is one of the best Indian restaurants in the area, so I tried many different items. We started with apps - paneer tikka and Gobi Manchurian, which for some silly reason is called "General Tso's Cauliflower" lol. If it helps make people try Gobi Manchurian I guess go for it . Both were fantastic! We also got the pani puri, which is a favorite of mine and yet not something you often see on a restaurant menu. While it tasted good, we only got 6 puris for a table of 4, and there was way more pani leftover at the end. Also, the puris were too big to fit in our mouths in one bite, which made the whole experience messy. This dish needs work - I suggest a basket of about 15 smaller puris rather than the way it was served here. Sometimes substance matters more than style . We then got the butter chicken and malai kofta, which again were superbly flavorful and served beautifully. Again, there should have been more chicken and especially kofta. There were only 2 kofta pieces cut into halves! So everyone only got half a Kofta, which I think is a bit silly. We had to order a chicken 65 too as we were still hungry, and this ended up actually being one of my favorite items. It was served dry instead of the usual red and saucy style, but it was still nice and spicy. The breading was crispy but the chicken itself was still soft and moist. And this dish actually had quite a good portion size. Overall, I do think they need to work on the portion sizing, as it was a bit annoying especially for the kofta and pani puri. However, the food itself was delicious and beautifully presented, the restaurant had a nice cozy ambiance, and the staff were quick and friendly. So, I still give this a strong recommendation and 5 stars. If they fix their portion sizing/servings it can truly be one of the best if not THE best Indian restaurant in the Bay. read more
Indian food is one of my favorites to eat. Came here with coworkers for lunch. They ordered several things I never tried. Everything was splendid and had the amazing Indian spices. I got the chicken biryani and man was it flavorful. They did on skimp on the chicken either. It's a little bit on the mid range price but very good! I tried a thumbs up soda and it was basically a soda with spices in it. Very interesting haha. The staff was accommodating and inside the place was very clean read more
1 year ago
There's a lot of wait staff. Literally we're kind of just waiting around at times. Not the humdrum Indian restaurant experience I was expecting. Thus the Persian name Saffron I guess. We ordered a lot of use dishes. 1st time trying pani puri: flavored water filled cracker puff with potato bits inside. That was interesting but not spectacular. The mildly spicy red tamarind water was better than the green tap water. We ended up getting the papadam (tasted a little like cardboard), basic butter naan (fluffiest), roti (dry/unleavened-not worth $3) and paratha (doughy, not the light Singaporean Malaysian paratha I was expecting). We got the Saffron Daal Mahkani (I'm usually not reactive to beans, but this creamy lentil dish has me farting 15+times for the rest of the night). Also ordered the Lamb curry (one of the few things I enjoyed that night - tender and flavorful without being mealy). Should have gone with 2 bowls of basmati instead of the assortment of breads. We also really liked the Indian saffron ice cream. Their only toilet room was clean but have to bypass the kitchen to get there. read more
11 months ago
Great ambiance and service however you can find more flavorful Indian food other places in the bay. Came here for a birthday dinner and got a couple of staples including gobi (cauliflower) and that was one of the better dishes we got. The drinks are actually delicious. The mango lassi was a classic and their thandai's are very refreshing. Their paneer was a little too tomato-heavy for my liking but the chicken biryani was pretty good. I would say this place is great for a fancy Indian food night out but be sure to ask the waiter what the most popular ordered items are and play it safe. read more
1 year ago
Saffron in San Carlos is our family's favorite spot for Indian food in the Bay Area. We've tried so many places, especially around the Peninsula and SF, and this one always delivers. The food is consistently fantastic--favorites include the General Tso's Cauliflower and Onion Pakoras for appetizers, and mains like the Butter Chicken, Saag Paneer, and Malai Kofta. Even the desserts, like the Rasmalai and Golab Jamun, are a big hit. It's also super kid-friendly, which makes it perfect for a family lunch or evening meal. The service is quick and friendly, and the clean, modern space feels welcoming without being too formal. We all leave happy every time. So good. read more
1 year ago
Saffron has been one of my two favorite Indian restaurants within an hour's drive of our home for years. Today, I got to try one of their lunch Thalis, new to their menu since the last time I was up there. It was fabulous, just like every other dish I've ever had there! read more
Have been to the Burlingame location several times, but first time eating at San Carlos, which has an entirely different menu. To start, we had the chaat (really nice touch the the saffron yogurt). For mains, we shared the Jafrani Kofta (excellent flavor and well made kofta balls) and the Mushroom Xacuti from the special Goa menu (definitely different but overall just okay). The mango lassi which was advertised as "fluffy" was a bit too thick, but they do have a handful of beers on tap which was nice. For dessert, we got the Serradura also from the Goa menu ($, tasted more like a European dessert and definitely skippable). Having sampled both, I would likely return to the Burlingame location due to their menu offerings. read more
10 months ago
Many good things are happening at this restaurant. We made reservations for a party of three at 6:30pm on Saturday night. There were many tables available both inside and out front, and we chose a table outside in the covered parklet. The parklet was charmingly decorated and visually appealing. The dishes practically screamed to be photographed, plated with such care. Service was kind and attentive; food arrived promptly. We tried the Daal of the Day, Butter Chicken, Chicken Biryani, and Daal Makhani. Food was delicious and enjoyed by all. The garlic naan was a nice complement to the meal. My father had some type of lychee mocktail which was refreshing and delicious, as was my Mango Lassi. Overall, a very pleasant experience. Nice interpretation of Northern Indian cuisine. We will return. read more
5 months ago
11 months ago
I feel cheated. $25 + tax + tip for what the picture shows. Unbelievable! Surely, Saffron, for the price you could somehow make the customer more satisfied. read more
3 years ago
Food - What a wonderful quality meal that was which was pretty to the eyes too. We had the black pepper chicken Tikka Kabob, jaffrani Malai kofta, rumali roti, onion naan & a minty lemonade. Except the drink, everything was perfect. The drink was average & tasted like sugar syrup, would skip it next time. The chicken kabob I would say is the best I have had in the US so far - charred, juicy & tasty! Malai kofta was so rich & creamy, the rumali roti and naan were perfect accompaniments to it. Ambience - The decor is Soo beautiful. It's modern & elegant. The indoor plants theme is such a different vibe for an Indian restaurant. Definitely I would recommend dressing up for a special dinner and clicking pics. Service - Was quick, polite & respectful. Nothing to complain about I would love to go back again for a weekend brunch! read more
10 months ago
Business owner information
Ajay W.
Thank you Eva, we are gushing with gratitude and happiness. This made…
1 year ago
1 year ago
Visited Saffron for the first time today. We went in for Chai (tea) and some snacks and ordered more dinner dishes. The food was delicious, well balanced in flavors and with a modern presentation to authentic Indian dishes. The place is on the upscale side, airy and bright. Service was quick, and attentive. Definitely going back soon. read more
Location: Downtown San Carlos, parking is street side. Not very parking friendly. So consider some extra time to look for parking. Make reservations and go if going on a weekend. So you will be seated right away. Pricing: $$$ Ambience: very clean, bright and nice set up. Very nice lighting. Tastefully done. Bathroom is clean. Staff and Service: We got seated right away because we had reservations. But it took almost 15 minutes before someone came to take orders. Orders also took 20 Minutes. Waiter though was very attentive and responded to small requests very promptly. Food: small menu but ample choices. We had masala limca soda which tastes nice. Mango lassi was fluffy and tasty. My husband had thali with Paneet kofta curry. Thali had dal, rice, 1 dessert, raita, pappad, salad, mixed veg curry, naan and kofta curry. Kofta curry was very delicious. Rest of the dishes were tasty as well. Thali was served on a stainless steel plate layered with real fresh banana leaf which was a good surprise. Bhel puri was nice but had peanuts and roasted chana dal which gives unwanted bite. Chana Bhatura was also tasty. Aloo paratha was the only disappointment as it was made with all purpose flour instead of wheat flour. But the filling was good. All dishes were presented very well. Overall very good food. Menu is not kids friendly. This place is also not very big group friendly. Definitely give this place a try read more
Came by for dinner the other night and it was a decent experience. Made a reservation via Resy and our table was ready upon arrival. They do require a credit card to hold a table and there's also a charge if the reservation is cancelled within 24 hours and/or the number of diners is reduced... Parking is available on the street. The menu for the San Carlos branch is slightly different than the Burlingame one. Started off with the onion bhaji and it was a lightly fried onion that was lightly battered. Quite tasty. The samosa was filled with potatoes which was on the blander side. The butter chicken was decent with chunks of chicken thighs swimming in curry. The garlic naans were fresh out of the oven too. Service by the staff throughout the evening was decent. Some staff even more a mask. ~$40/head after tax and gratuity for dinner. read more
6 months ago
We have been here several times here. The service is always awesome and the food is pretty great but definitely on the pricier side. Yesterday we celebrated Valentine's Day here. We made reservations on Resy. It was completely packed but the food still came out quick. It was our first time trying the onion bhaji and it was just okay. The general Tso's cauliflower was good. The cheese naan, the roomali roti and the dal makhni were great! The gulab jamun for dessert was warm, soft and just melted in my mouth! So good!! While some dishes were a miss, it was overall an enjoyable experience ;) read more
2 years ago
Great experience, with amazing ambiance, and superb service. Appetizers are more top-notch than entrees, I would say. Overall, a must-try place while in the Bay Area read more
The samosas and garlic Naan was one of the best I've ever had. Must get! The butter chicken was made with white meat and the chicken masala had dark meat. Both were really good. Flavorful and creamy. The restaurant is clean and looks very modern. read more
I'm rounding down from 3.4 for this review. The look and feel of the place is meticulously crafted and the service was pretty decent. When it comes to food, three things generally matter - presentation, aroma and taste. The way the food was presented was on point and raised our expectations but the aroma and taste dampened our excitement. This is one of the few places in the bay that seemed to have roomali roti on the menu. While I tempered my expectations, I was still quite disappointed when I took the first bite of the roti, as it was quite heavy to bite into. The kale pakora was definitely the star of the show. read more
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Had a beautiful dinner at Saffron with my girlfriend the food was amazing, full of flavor and care. It was our first time, and Eric truly made it special. He explained everything with so much passion and made us feel right at home. First review I've ever written, and this place absolutely deserves it. Can't wait to come back! read more
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Loved the food - especially dahi sev puri, vada paav, rava shrimp fry and kofta Curry. Great customer service. Chef stopped by to chat. We will visit again. read more
More info about Saffron
1143 San Carlos Ave
San Carlos, CA 94070
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(650) 593-4269
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https://thesaffronrestaurant.com
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Ask the Community - Saffron
Can we host event here for about 115 people?
Unfortunately no, we are not large enough.
Is Saffron kid-friendly?
Yes, absolutely. It is spacious and the staff is very friendly. I also met the owner there and he seems to be a very humble person.
Are they still doing brunch on weekends? Is it both Sat and Sun?
Hi Lorraina, Yes, we do have brunch menu on saturday and sunday morning.… Read more
I know they do a daily lunch buffet. What nights do they do a dinner buffet?
It's not daily. I just called and they said only Monday-Friday.
Ajay, did you change the vindaloo recipe? The other day, it had a sharp chili flavor, similar to Tabasco. I called the restaurant back and they said it was because they used different chili peppers. Order was placed on Oct 16.
We have not changed any recipes, we didn't have a different chili in between. Could have been that but I will double check. However we do not use or have Tabasco in the restaurant.… Read more
Why does Yelp recommend reviews?
78 reviews that are not currently recommended
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Saffron - indpak - Updated June 2026
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