Happy hour here is amazing ! I really enjoyed the chicken wings and lychee martini. Prices are…read moregreat .

Gorgeous viet restaurant. I only tried the Banh mi chao. Their baguettes are pretty insane, crispy,…read moreairy, and chewy. Truly the perfect vessel for the filet mignon and runny egg. The meat was cooked perfectly, and the seasoning a tad bit sweeter and more peppery than I'm used to. No complaints it was still perfection as a breakfast item

I love this place! There's always a wait list but worth it, they have the best loma saltado with…read morefilet anywhere. Today I also had the short rib pho and the chicken wings with fried rice. Everything is so good and lots of food for 2 with leftovers. Bonus - extra noodles with your pho - no charge. You can't beat that. Lots of indoor seating, including sitting at their noodle bar for quick eating. Our waitress Angela was so amazing and she doesn't forget a thing. And that is difficult when they're extremely busy and there's really no down time for these folks. If you're in the area, you have to try this place. You can also waitlist online. I can't wait to go back when I'm in the area.

Beef belly pho definitely worth for lunch special. I also got the anthony togo as well and it was…read moregood. Broth was definitely different due to the smokey beef. They also use fresh noodles. Warningg** veggie pho is not vegetarian.. They have in small font showing its made with beef. But most older people dont read since its so small already on the phone. Honestly makes no sense because why would someone pay almost $17 for veggie pho if its in beef broth if they eat meat. We only found out because we asked for extra noodle and the noodles came with broth. my aunt was nice about it and didnt make a scene. But the waiter did mention that he will remember to double check next time to make sure customers know its not vegetarian. +0.5 for service.

Always lovely and very hospitable to my family! Great food and service. Easy to accommodate large…read moregroups too.

The dishes are tasty. It's a good place to try authentic Chinese dishes that are hard to find…read moreelsewhere, like bamboo and jellyfish. Service is also friendly and the atmosphere is relaxed.

the place is super private and clean ! service 10/10 they…read moreattend really good and are always on task. Jonathan our server was always on top on attending us. Food was super good, the fried rice was a 10/10 recommended !

Colin is the best waiter that we have ever had. It's our first time at nova but the experience was…read moregreat thanks to him. The food was not only amazing but so was the customer service. I can't wait to come here again especially if Colin is serving us.

I was a little hesitant to return to Siam Station on a hot day because I saw a review complaining…read morethat they weren't running the AC but we took our chances and found that the AC was running making it the perfect opportunity to order a couple of noodle soups. Their Khao Soi did not disappoint. I have a low spice tolerance so I got mild which was just right. It was creamy and very flavorful. There's no bones in the chicken, which makes it easy to eat. Definitely my fave dish! My husband got the Tom Yum Noodles with a medium spice level. Unlike the previous visit, medium spice was perfect for him. Service is attentive and friendly. Plenty of parking in the lot.

A silicone coaster/drink holder was not available at Diamond Jamboree so we headed straight over to…read moreSiam Station for lunch. Parking can be difficult in this strip center especially around lunch time. We were the 1st ones on the waitlist. We chose to sit inside to not have to breathe in car exhaust or be disturbed by a car alarm going off. We ordered chicken satay, holy basil with fried eggs and ground chicken, Moo Tod Nom Pla which is crispy pork belly marinated in fish sauce, and pad see ew with chicken. I enjoyed the tender chicken with peanut sauce and cucumber salad. My favorite dish was the Holy Basil with Fried Eggs. I appreciated the spice from the Thai chili. The pork belly marinated in fish sauce with house Jaew sauce was unusual and not quite what we expected. Daughter was satisfied with her lunch before work and was glad we tried this Thai restaurant that we were able to recommend to her father.

The XLB was really good the original and spicy. I wasn't a huge fan of the ham fried rice but it…read morewas still good. Service was good and atmosphere was good

When I visit restaurants with reviews this high I'll typically ask the hostess what their favorite…read moreitems are in the menu and to my surprise the host / waiter here said simply... 'the menu' lol. We went for the signature dumpling set, the won tons, cucumbers, woodear mushrooms and the beef roll. The three of us were stuffed and took some home to enjoy. The atmosphere was fresh and inviting, the service and water filling was on point and the sauces and food was memorable. Two fat thumbs up .

The food was AMAZING. The fries on the saltado were so crunchy and good. The service was great,…read morestaff was there when needed. A bit loud in the section that is in the cent of the actual mall, but still really nice and private.

I love Vox Kitchen and had the opportunity to come here last night. We actually were seated in the…read morebar dining area outside in the mall and it was nice because it wasn't so loud. I always get the congee with beef rib and it did not disappoint. Aly was a server and he brought such great energy. The entire night. I also recommend the pear salad. Whenever I'm in the area, I'll be at Vox! Hoping to sit in Aly's section again.

Came back again for a birthday and got to try the puff bread, the crab roe spaghetti, and the…read morematcha berry tiramisu. The puff bread was a bit too flour-y for me but I loved the honey butter it came with. I really hope the crab roe spaghetti stays on the menu because it was delicious, great portion, and had amazing crab flavor. The pasta was also well cooked and sauce not too creamy. The berry part of the matcha berry tiramisu was the strongest so I didn't detect matcha as much. They were kind enough to provide a small slice of chocolate cake a la mode with a candle for the birthday and it was actually a great balance of flavor, not being too rich or heavy in chocolate. I would order this again separately as a solid fudge sundae. The beef carpaccio, squid ink uni pasta, spicy miso carbonara, mentaiko pizza, and sticky toffee pudding are still solid as usual. Came back yet another time, and got the beef carpaccio because I just love the truffle flavor, the two sauces, and the arugula/apple bites in between. The only improvement would be smaller slices to make it easier to eat since the larger ones are hard to pick up. The crab roe spaghetti I had to get again for the summer menu in case they decide not to keep it for fall/winter because the crab flavor is so good. My friend ordered the seafood malfadine which I was apprehensive about considering my previous experience but WOW I was surprised by how different it was this time around because when I tried a bite, they REALLY turned it around. I'm so grateful my friend decided to order it because after trying theirs, I might start ordering it again for myself now. Not sure if I had it on an off day previously or they changed the recipe but it now is actually as flavorful as the spicy miso carbonara and might actually be even better. The sausage flavor actually adds a lot of richness without being heavy or overpowering, the spice is a good kick without being actually spicy, the shrimp is delicious, but I kept going back for the sauce. INI Ristorante is one of very few restaurants I consistently keep coming back to instead of trying other new spots in the area because I can't choose my favorite out of so many good things on the menu and just want them all so I need to come with bigger groups or rotate each time I visit. A great problem to have. Their dishes are innovative, pack full flavor, and are unique enough to not find elsewhere. I never have to worry about finding parking and I love being able to reserve in advance since it gets busy. They're the spot I keep bringing friends and family to.

Came here recently for an early dinner. Made a reservation for 4 on a Wednesday and was seated…read moreright away, although at 5 PM, we probably didn't need one. I had my usual: the cheese bread, calamari, and uni pasta. The cheese bread and calamari were still as amazing as they've always been. For the uni pasta, though, I actually prefer the old recipe over the newer squid ink version. My daughter and her boyfriend tried the spicy miso carbonara and, I think, the seafood mafaldine. They seemed to really enjoy both. Service was great, and there was also plenty of parking, which is always a plus. Still a solid spot, especially for the cheese bread and calamari!

Soooo good! I order…read morefrom here pretty frequently on Instacart. They used to have a buy one, get one free deal, but they recently stopped offering it, so naturally I haven't ordered in a while. The atmosphere is super cute, and the tall bartender/manager was incredibly kind. I only sat inside at the bar once, to grab a quick drink, but every other time I've ordered takeout or pickup, the food has always been piping hot and absolutely delicious. My favorites are the lo mein, spicy edamame, and miso soup. So good! Definitely recommend.

​ Possibly the best Asian Fusion restaurant we've experienced!…read more Everything we ordered was amazing and absolutely delicious! The incredible quality of the food is matched by their outstanding service. From the moment we walked in, we were warmly greeted by the hostess, Makayla. ​A huge shoutout to our server, Sila, who took first-class care of myself, my wife, and our 2-year-old. Even with the crazy crowds and heavy heat from the World Cup final event at Bosscat next door, Sila killed it. Her attentiveness, friendliness, and great menu suggestions were completely on point. She continually checked in on us to make sure we were set the entire time. ​We had a wonderful experience and cannot wait to return!

Such a great experience here!! My boyfriend and I visited while we were in town and we were…read moredefinitely impressed. Ambiance: pretty loud on a Saturday but we were also next to a large group celebrating a birthday. The aesthetic was cute and clean. Service: Oanh was our waitress and her, along with all other staff, were super nice and helpful. definitely felt like a team effort of workers and it showed Food: YUM!!! We liked everything! - garlic chicken wings: 8/10- paired well with the sauce, though I think it would also taste really good with a side of white rice. Very garlicky and tasty! - crab congee: 9/10- tasted very buttery once mixed, very Vietnamese fusion but I really enjoyed it and my boyfriend (who grew up eating congee) said this might be the best congee he's ever had! It is very unique in terms of flavor in my opinion - ribeye garlic noodles: 8/10 meat was cooked well and it was a solid dish! - lychee lemonade: 10/10 so worth it!! It is free refills and super refreshing. If you like lychee you'll like this drink! Would recommend. Overall we had such a great experience and can't wait to come back!

Service was great, Trisha provided great service. Wouldn't wait around too long. She refilled the…read morewater jug without asking. She did let us know the kitchen is slightly behind as well. There were a lot of booths inside and lots of tables on the side and outside seating. Outside seating is pet friendly but bit crowded. Two restrooms in the back, and it even offers complimentary mouthwash! Food is absolutely amazing! The pear salad was light and fresh, with great simple flavors. It's arugula with candied walnuts, and under is burrata with Asian pear. The carne asada tostada is a very small plate, but seems more of an appetizer. Great flavor for a small dish. Saltado with Filet Mignon and Garlic Noodles were very delicious, especially the chewy and soft noodles. The meat is very tender, the fries ok, a bit overcooked. Great place for family sharing. The Saltado is $25 and a big portion.