Food was excellent especially the beef and green onions over rice. Sushi was great. The miso soup…read morewas the best that I ever had. Staff are knowledgeable and super pleasant. Atmosphere was open and music was great. Parking lot is around the corner temporarily but you can follow the signs to park at the lowest level which puts you steps away from the entrance. I am looking forward to the next trip for the ranen!

Came here on May 1, 2026 after leaving the MVA...IYKYK so I was irritated and hungry...lol. I was…read morein the mood for some sushi and maybe some ramen to go so just yelp a place close to me and this popped up. Easy access to a garage that's just around the corner because it is on a very busy street. So garage parking is a must. I don't believe they have been open too long as they are still working on their liquor license. Very cute restaurant nice and tidy but a lot of personality in a small space. I was greeted when I walked in and since I was by myself I opted to sit at the sushi bar area. I forgot to take a picture of my food when I came out because I was so hungry...but the rolls were delicious and fresh. I also took some ramen home and I loved how they packaged everything up for me. I would give them a 3.75 stars because I wish they offered more ramen like beef and with the chicken broth not chicken that's fried. As the chicken was soggy and not eatable when I got home even though it was separated from the ramen. I would give them another try if I'm in the area to try more rolls and their alcohol selection.

I ordered sushi and a boba tea. what a joke the drink had no boba but lots of sugar, and they…read morecharged over 7.00 for the sugar water. Avoid the boba tea. the drink gave such a stomach ache. never again. As you can see no boba just sugar water, see below

Solid lunch at a great price! The 3 rolls combo with soup or salad is a bargain! I always add a few…read morepieces too. The oshinko roll was really nice, and the tofu skin sushi always good here!

It's always good to share with someone a really good sushi bar. Yama is exactly that!…read more The food is incredibly fresh, presentation is beautiful, and I've ordered several items on the menu and have not been disappointed in anything. If you're looking for a reasonably priced yet amazing lunch, do try the Yama sushi bar.

Unfortunately my lunch from here was a miss! A lot of sushi places don't do their lunch specials on…read moreSundays but I had a craving. So I found Yama's lunch entree deals and thought I'd try it. Regrettably, the nigiri fish was nothing special and pretty bland and the rice on the nigiri and the roll was really old and not good. Must have come on an off day

Koryouri Urara has been on my list ever since it first opened last year, and I finally experienced…read moretheir 10-course tasting menu (which features a variety of Japanese comfort food) this past Friday. Even though I arrived 20 minutes late for my reservation, the staff was incredibly accommodating. I was seated and fortunately arrived before the first course. The interior is simple and without frills, almost cafe-like in its casualness. However, the staff was very hospitable and attentive, and the experience was engaging (with Chef Urara) and intimate. CHAWANMUSHI This was incredibly seaweed rich, which added strong "sea sweet" and umami. The egg was silky and soft underneath an abundant of warm and flavorful broth. Incredibly flavorful, but a bit too salty. Great course to begin with. SEA TROUT SALAD The salad was cool and refreshing, composing of a couple pieces of sea trout sashimi, sea jelly dressing, and cucumber. Flavors were bright and citrusy, also pretty herb-forward from the shiso mint. Very playful salad. SABLEFISH TEMPURA The sablefish tempura was light and perfectly crispy with buttery fish underneath. It was prepared with bits of seaweed for a subtle brininess, served alongside a creamy yuzu kosho sauce. The sauce was bright and lightly sweet with lingering yuzu notes. The flavors of fish and sauce worked harmoniously without being overpowering. This was definitely one of my favorite courses of the night. BLACK SNAPPER FISH The black snapper was clean and delicate, accompanied by blanched crown daisy on the side, which added a lovely earthiness and crunch. Both were topped with a nutty sesame dressing that enhanced the flavors of the fish and the slight bitterness of the greens. HARUMAKI The harumaki featured tender pork belly and crunchy lotus root wrapped with cheese and Tokyo leeks. Served with a side of rice vinegar and karashi (spicy Japanese mustard), it was the richest course thus far -- decadently fried but perfectly balanced by the sauce's slightly acidic tang. The contrast between the tender pork and the snap of the lotus root made every bite delicious and addictive. SASHIMI This course featured pieces of lean tuna (akami), fatty tuna (otoro), topped with uni from Hokkaido. The uni was incredibly creamy and on the sweeter side. While the akami was smooth, the standout was the otoro, which melted instantly in my mouth and was incredibly satisfying. On the side, the dashi-forward greens was refreshing and complemented the umami-rich uni perfectly. WAGYU The A5 wagyu was marinated in a savory red miso sauce and grilled right before our eyes. It was served with a vibrant side of celery and watermelon radish, which provided a nice crunch and a hint of spice. The beef was grilled to perfection -- tender, with a delicate char, it melted in my mouth instantly. The salad's bright, soy-based dressing paired well with the fatty marbling of the beef. MISO SOUP Unlike most restaurant-served miso soups, this version was incredibly hearty, packed with carrots, homemade meatballs, and lots of onions. It was sweet and flavorful, with a subtle acidity from the onions. Much more robust than your typical miso soup, it felt warm and homey. TAKANA MESHI This course was just as homey and unpretentious as the miso soup. The flavors were beautifully mild, highlighting light dashi flavors and subtle umami. Rather than being fried, the rice felt steamed, similar to a claypot preparation. This was a light, delicious conclusion to the savory portion of the tasting menu. The simplicity and homey flavors was so comforting it left me wanting more. Fortunately, there was still some left in the pot, and Chef Urara offered me a second serving -- say less. DESSERT To end the night, we were served green tea ice cream over a red bean base, topped with mochi and a drizzle of brown sugar syrup. It wasn't too sweet, and the green tea ice cream was very smooth and pleasantly tea-forward. The mochi was chewy without the excessive stretchy stickiness I don't enjoy. Very good. As we wrapped up the meal, we were served a warm hojicha, which was the perfect roasty-ness and strength. The courses were delicious and playful, often with heavier bases paired with something bright and refreshing to balance out the rich flavors. Overall, this was a phenomenal experience that I enjoyed on my own, and I would love to come back for a different tasting menu or for their sushi omakase.

This is a review for the Sushi Omakase menu. The sushi was good, but the barebones decor and…read moreservice and ridiculous alcohol prices mean I can't recommend it over other omakase restaurants (and its location in Georgetown is not as easy to get to). The omakase menu costs $120 per person (+22% tip and 10% tax) and requires an advance reservation with a $50/person non-refundable deposit later applied to the check. We visited on a Tuesday for the 5:30 PM seating with an advance reservation. The ambiance was disappointing. The decor is very sparse and does not feel like a fancy restaurant; it feels more like someone's kitchen. The vibe was very subdued because there were only four guests in the entire restaurant. Service was also a let down. The sushi chef had very little showmanship. He quietly told us the name of the fish he was serving, and that was it. The other server only refilled water and brought one round of drinks. They did not give us a printed menu at the end. The lackluster service was unacceptable for 22% auto-grat. If the decor and service were better, this could have felt like an exciting, intimate experience. Instead, it just felt a bit sad. The alcohol prices are completely out of touch with the restaurant atmosphere and the omakase pricing. No sake bottle was under $100, no glass of wine was under $20, and it was $14 for a basic Orion beer. I normally order at least two drinks at dinner, and we only ordered one per person. It seemed the other couple was similarly holding back. I was shocked at the pricing. The sushi itself was good. There were about 18 courses, including one dessert course that came with some tea. I took photos of many, but not all, courses. They were mostly nigiri and also one soup; one small bowl of fish, roe, and egg; one oyster; and one handroll. The sushi quality might be on par with other omakase counters, but the decor and service is not. Cannot recommend.

A little spot off the road that you could miss if you weren't looking. But it's definitely worth…read morethe stop. Get the gyoza! Those things are literally amazing and the sauce is flavorful. The Kalbi or the Bulgolgi are really great choices. Sushi was pretty standard. Inside had a decent amount of seating to eat inside.

Honestly, I was pleasantly surprised by this little hole in the wall spot. I'm not sure what I was…read moreexpecting, but I haven't had a ton of luck at Korean/Japanese restaurants in the past. And when I say that, I mean, restaurants that don't specialize in one or the other, but actually serve both. However, I came here, wanting sushi and Gyoza and that's what I got. Added bonus was the fact that I still got the Korean bonchon and I personally love kimchi, so it was amazing. I'm not going to lie: the sushi was far better than I expected it to be. I ordered either the Monday or Wednesday lol and a spicy toner. I also ordered the beef Gyoza. In total, my bill was 26 or so dollars. The rolls were a very good size. I really liked the flavor of the special roll I got. It was a good size and tasted pretty fresh. I would definitely come back. It is a very small, local business, but it was an enjoyable experience and the food came out very quickly. I also really liked the sauce for the gyoza.

Excellent portions and good service, I got the beef and salmon and everything was delicious with…read morethe sauces Had roses out for Mother's Day .. W Thank you

Great food, plenty of it!…read more Discovered this place while i. The Waldorf area looking at a few furniture store. I was starving and wanted something quick before heading back to DC. WE, this place hit the spot! Great food, just like a regular Japanese hibachi restaurant without the show! I got the steak and shrimp hibachi combo and it was delicious. It was more than I could eat...they clearly don't want you to leave hungry! lol. Everything was fresh, hot and sooo good....and most importantly, not too salty!!! Just like I like it! Definitely worth a stop. You won't go wrong choosing Hibachi Express!

So glad this chain finally hit the DMV. The restaurant features a rooftop and comfy seating. My…read morefriends and I decided to celebrate our friend's bday with some quality cuts of A5 from their premium menu. Some of our favorite menu items include the sukiyaki shabu shabu, lobster roll, wagyu foie spoons, A5 Japanese Wagyu sandwich, Wagyu fried rice, toro sashimi and the matcha crepe cheesecake. What we really enjoyed about this place was the quality and speed of service. You could see the marbling in the buttery toro and fatty A5. We had an extra side tray to put all of our empty dishes. Highly recommend keeping an eye out on the tablet timer so you can constantly reorder once the queue clears. I'll definitely be back to try some of their à la carte menu items. The premium menu was plenty, but we did see diners order from the other menu.

Went today to celebrate my birthday however this time it was very disappointing. We did the premium…read moreoption and got the hot pot. First off, that was a mistake on our end. The hot pot made our table so hot. We've notified our waiter, who told the manager, but nothing was done. Not having ac in the restaurant is crazy, especially when outside was 92. It also made the food and experience not enjoyable. Very confused with the lobster roll. It was served with a cherry on the plate. The lobster roll had so much mayo on it. I think they had a power outage or something, and then continued serving the food because when my husband went to get drinks from the fridge, they were warm. He told the staff and they said they were aware. Besides that, the mentaiko udon was sour like it had gone bad. Overall, if we were to go back, we wouldn't get the premium option. It wasn't worth it for us. Hopefully they can get their AC fixed!

Came here to celebrate hubby's birthday. The restaurant is beautifully decorated inside and the…read moreservice is really top notch. It was our first time there. We picked the middle tier option. We thought it was a little pricey but the quality of meats was very good. And the amount of food you get was really a lot and this is coming from a heavy hitter at AYCE restaurants. They also included dessert. I only wish they allowed for AYCE options AND à la carte options, like Gyuzo Japanese BBQ in Rockville. It turns out they're owned by the same company. You must come very hungry to get your money's worth.

My second time here…read more I do really like this area of Columbia and realize that I want to hang out here more often. When you arrive at the restaurant, the hostess greets you and ask if you have a reservation. Both times I've been here, it wasn't too busy but it was during the week. Service is really good. They're always very helpful in explaining the menu. We went with the AYCE Master option. The Legend option with the Wagyu looks appealing but I can't justify spending $88 a person. Don't get me wrong, I have no problem spending the money, since most of it goes to alcohol when we're having dinner anyways, but it was a really nice experience. This would be a place I would bring friends from out of town who want to have an experience similar what you would find NYC or Vegas. We had a really good time, especially on $10 margaritas and all you can eat meat. The presentation is really wonderful and I love the thought behind the presentation when it comes out. The Wagyu Fried Rice and Curry is one of the bests I've ever had. And the scallops with butter on the grill were awesome. Definitely a favorite. I will add the the iPad that you order with will start a timer for 90 minutes, and you can only put in an order every ten minutes which was annoying, so I did feel a bit of pressure with ordering. The time limit is to control time spent which makes sense if it was busy. I would have given 5 stars if it weren't for the wet mop smell we had during dinner, but don't know if it is because it was hot out and the AC was not blasting high enough with all the grills going off, so it was kind of hot and sticky during dinner. I may come back next time to check out Happy Hour next time! Vibes are actually pretty cool. Service is great.