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    Salswee

    4.5 (70 reviews)
    Open 7:00 am - 8:00 pm

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    Mango
    Tray

    The Pistachio (9/10) was my favorite. It had layers of crunchy texture, syrup, and mousse that all worked really well together. The Mango (8.5/10) was refreshing with mango pieces inside, a sweet syrup layer, and a light mousse, but after biting into it it was falling apart. The Black Truffle Suisse (9/10) had the perfect crispy exterior with a delicious truffle cream filling. It tasted like it had been sitting out for a little while, but I still really enjoyed the flavor.

    Mont Blanc
    Landy L.

    Glad the line was short and the ordering process was smooth. The storefront could be a bit more organized, as the small seating area on the side can get crowded. I highly recommend their Mont Blanc mini cake. If you're a chestnut lover, you can't go wrong with it. It's not overly sweet and has light, delicate cake layers. The yuzu and mango cakes were also delicious. I've tried their sesame cake before, and it's another great option if you prefer something light and less sweet.

    Emileen Y.

    Late to review but a friend and I stopped by in March for a sweet treat when we were visiting from out of town. We walked in around 1 pm on a Sunday and the place was full but not packed. Their desserts looked so beautiful and pristine; it was hard to choose which ones we wanted to try. We ended up getting two of the hyper-realistic mousse cakes: the pear and the yuzu. I also got the sesame latte. Both the mousse cakes were amazing. There were so many components to each of them. The flavors and textures were such an experience to have all together. The sesame latte was really good too with such a fragrant flavor. I would definitely come back to try their other cakes!

    Drinks menu February 2026
    Susan C.

    Update to my review from a couple months ago--I came back to pick up a mini cake and a fruit trompe-l'œil mousse dessert and I was disappointed.... ...in how long the lines were! A surge in recent popularity meant on a Saturday afternoon around 4pm there was a line of 30ish people waiting inside to order. So much for my original plans to be in and out in 10-15 minutes! It took about 45 minutes in total--about 30 min waiting to order then 15 min waiting for the order. What I wasn't disappointed in was the execution of the cakes, the Ferrero Rocher cake $22.95 had a chocolate shell with bits of hazelnut in the shell and also in the center of the cake. The cake texture was fluffy and light, in line with Asian sponge cakes, and a whipped cream with a hint of hazelnut flavor. I wouldn't have minded if the cake flavor was a little stronger. The orange trompe-l'œil $10.95 was a feat! How they injected the liquid filling inside while maintaining the delicate shell with a perfect replica of an orange peel textured exterior--exemplifies a study in food physics for me. Not only did it look like a juicy citrus fruit, it tasted like one, and when you cut into it--kinda looked like you'd just squeezed a fresh one too. Gorgeous and delicious! I'll be back to try a some other fruits!

    Blueberry
    Briana N.

    I'm not the biggest desserts person, so I fully expected to be underwhelmed by these desserts. Especially because I feel like everyone always says it's overhyped. I just wanted to try it for the novelty, but I actually loved these so much! It is on the pricier side, but it was nice for a big group of us to just share a bunch and get like a bite from each. It is really hard to split because they're so delicate, but we managed. I personally liked the blueberry the best, but the pear and mango were also really delicious. They really captured the natural flavor of all the fruits!

    items / prices
    Emina S.

    My bf's mom and cousin stopped in to grab us a few treats. Ordered: *Garlic Butter Croissant - warmed up *Pistachio Cube *Coconut Flake Bun *Blueberry dessert *Mango dessert - mango shaped *Coconut dessert I didn't try many as I wasn't feeling sweets but they all got rave reviews. The garlic butter croissant was SO GOOD, though, and (unexpectedly to me) filled with a rich, buttery cream. Prices were sooo reasonable for the quality and delicate nature of these desserts.

    Blueberry!
    Michelle B.

    My son enjoyed every one of the 4 visits we made here during our 2 day trip to NYC. The mushroom pastry was a favorite.

    Pistachio pastry
    Susan F.

    Four and half stars. Alright we love the fruit pastry trend. The mango so good. The flavors are just right but it is super messy and fragile to eat. The pistachio I have had better elsewhere. We wouldn't order the pistachio again but we would certainly order the mango again!

    Cindy T.

    Dropped by on whim to satisfy my sweet tooth. The pastries are the definition of aesthetic, with each one tasting similarly like their depiction. We got the mango pastry, which was not overly sweet but retained a hint of mango flavor. Service was quick and efficient. Location is easily accessible via the subway.

    Orange dessert
    Hui L.

    Swung by on a Sunday around 11 and there was really a small line of people. The display case for savory pastries was full but the sweet pastries were almost half empty (they seemed to be in the middle of replenishing it as I left). I ordered the orange, mango and mushroom suisse. There was a bit of a wait for the orders but it wasn't too bad. The cakes were secure in mini boxes and everything was packed into a nice paper tote bag for take out. The desserts were very delicate upon first glance but also easy to break apart (so things got a bit messy). The orange dessert had a more mellow and lighter flavor compared to the mango one. It had a orange mandarin jam center covered with a vanilla cream layer. I didn't really care too much for the chocolate rice crisp bottom layer. The leaves were maybe peppermint though if it was mint then that would make the whole dish edible. The mango dessert was sweeter than the orange one. The mango jam filling was sweet and had a few pieces of mango that were a bit sour but didn't take away from the overall sweet mango flavor. The cream covering the jam must've also been mango flavored. I really liked the mushroom suisse! I reheated it in the microwave for a bit before eating it. I loved the crispy exterior as it contrasted well with the softness of the puff pastry middle. The mushroom filling was also tasty as it reminded me a bit of cream of mushroom soup. I'll be giving their other savory pastries a try during my next visit. FYI, if posting on socials for the complimentary pastry, do so before ordering.

    Emi C.

    sooo goood! the presentation was so pretty and the taste was immaculate. i loved how the fruit ones have pieces of the fruit inside, and i like how it wasn't too sweet. it was a perfect balance of fruit and sugar, and definitely a good treat for a hot day out.

    matcha
    Heather Y.

    the traffic light matcha was great! mango cold foam paired well with strawberry jam -- it's the perfect summer drink i have tried their blueberry cake and it's also really good! soft cream and cake, not too sweet, balanced flavours! service was so good -- the staff are always so friendly and helpful!

    Eden C.

    That was a fun treat. Took the kids just to spoil them with something sweet and their desserts are definitely memory making for sure. We all shared a few different things and I think we all had different favorites. The fruits are dazzling, but the cloud really stood out to me. The texture was really nice and not messy like the fruits. If I could do it again, I'd like to try more treats that had more chocolate!

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    Wow, the mango rice pudding cake is delicious! Not too sweet indeed. The space is small but cute.

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    Page 2 of 2

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    Salswee - Mushroom, Banana &Cloud pastry

    Salswee

    4.3(431 reviews)
    0.8 miFlatiron

    Wow!!!! Really yummy and texturally interesting fruit pastries!! I love the crunch and the range of…read moreflavors they combine into a single pastry!!! There is so much going on and it is so delicious and unique and refreshing!!! love love love We got the pear, the mushroom, and 2 others.

    Finally decided to try this place after walking by it for years. I refused to try this in the past,…read morebecause I didn't like how many items they put on display. It felt like items weren't made with care and mass produced at a factory or something. I went 10 minutes before they closed and there was still 10+ of each dessert. I'm not convinced that they will dispose of them. Even if they do, it means they didn't do a good job in forecasting demand especially after being in business for multiple years. I ordered mango and yuzu. Both were too sweet and had one dimensional flavor and textures, not refreshing per their stated flavors. Even if their appearances take effort, they don't look pretty enough for me to forgive what goes in my mouth. I'm used to having patisseries with many layers and elements. Mango's sponge probably only took up 20% of the bottom, because I barely had bites of it. Most of my bites didn't have any. I didn't like how liquid the filling was. It didn't exactly ooze out but just melted into a puddle in my mouth. Yuzu looks pretty with the pink and yellow glaze, but it didn't go with the realistic fruit theme. I chose it for the flavor combination which is strawberry, yuzu, and guava. This was slightly better in terms of flavor variety in the mouth. The flower on top had a weird off putting flavor. The bottom crispy rice apparently is supposed to be chocolate but it came out plain. It was tasteless anyway, so not effective in terms of flavor or texture.

    Photos
    Salswee - Mushroom and Yuzu

    Mushroom and Yuzu

    Salswee - Mont Blanc, so good.

    Mont Blanc, so good.

    Salswee - Croissant with mushrooms

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    Croissant with mushrooms

    Daily Provisions - Union Square - Donut. IG: @_emwong_

    Daily Provisions - Union Square

    4.3(677 reviews)
    1.0 miGramercy, Flatiron
    $$

    Stopped by Daily Provisions to order breakfast on a Wednesday morning. There's seating indoors…read more(with low back stools) and seating out front (about four tables). I had to run to work after an appointment so I ordered for takeout. The person taking my order was friendly. I opted for the Lumberjack and a black cold brew. I received the drink very quickly, with a short wait for the sandwich. While waiting, one member of the staff stocking up supplies on the side started chatting with me and then she offered to check up on my sandwich. She came out with it shortly thereafter. She was very friendly and helpful. The sandwich held up well during my 15-minute commute to the office. It is a really indulgent sandwich, with each bite revealing the sweetness and butteriness of the maple crueller, the saltiness of the thick cut bacon, and the savoriness of the cheese and the eggs as the yolks popped. I sipped the cold brew in between bites to cut the richness. It was a very satisfying meal. The Lumberjack is not something I would recommend you eat every day, but it's good as an occasional treat. In the past I've ordered lunch from Daily Provisions via delivery (the "Chefy" salad and the chicken milanese with arugula salad are my favorites), but I might start adding other breakfast sandwiches to the mix.

    I've been here a few times but today I finally came early enough to try the famed Lumberjack, a…read moreB.E.C. sandwiched between a maple cruller. It's delicious. The peppery, thick bacon and the quite sweet, icing-topped cruller are a beautiful study in contrasts. The egg was nicely runny. I will say that's it's definitely not a good on-the-go sandwich, as it falls apart easily. However, I don't think this is a great spot for coffee. I was a bit underwhelmed by my latte, which tasted more like thin drip coffee than a rich, strong espresso. I also think they could offer more sweetener options.

    Photos
    Daily Provisions - Union Square - Baked treats display

    Baked treats display

    Daily Provisions - Union Square - Cinnamon cruller

    Cinnamon cruller

    Daily Provisions - Union Square - Exterior

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    Exterior

    La Cabra - Pain Suisse

    La Cabra

    4.5(501 reviews)
    1.6 miEast Village
    $$

    Always a line in NYC, and of course at the renowned La Cabra we knew there would be a wait on a…read moreSunday morning around 10:30 AM. We got the cardamom bun and pain suisse pastries and an iced americano.. and if there's anything you take away from this review.. it's that you come here .. you HAVE to try at least one pastry or else why would you go??? The cardamom bun is La Cabra's signature laminated cardamom bun , and the pain suisse (my personal fav) was so delicious!!! I also bought some beans to take home: Yacuri - Geisha from Ecuador and La Papaya - Bourbon

    La Cabra has a really nice, intimate vibe to it, though it is definitely a smaller space. They…read moredon't really permit laptop use here, but honestly, that is kind of standard for spots like this in New York. During my stay in the city, I stopped by and just ordered an iced americano. The quality of the shot was excellent, smooth, bright, and really clean. The bar setup itself is super unique and very minimalist. They are running a really interesting under the counter espresso machine where the main bulk of the equipment is hidden away, leaving just these sleek, minimal group heads rising up from the counter. It was my first time seeing a machine of that style in person, and it looks incredibly sharp. I would absolutely come back here next time I'm in the area.

    Photos
    La Cabra - Matcha latte

    Matcha latte

    La Cabra - Cardamom bun

    Cardamom bun

    La Cabra - Seasonal choux (lemon cream w/ mint and blueberry compote)

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    Seasonal choux (lemon cream w/ mint and blueberry compote)

    Salswee - bakeries - Updated September 2026

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