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    Salt + Smoke

    4.3 (2.5k reviews)
    ModerateBars, Barbeque, American
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Salt + Smoke Takeout or Delivery

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    SALT + SMOKE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Salt + Smoke

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    Ribs 1/2 Rack, brisket, Pit Beans w/Bacon Side, White Cheddar Cracker Mac Side. Popover
    Robin R.

    First time visit to Salt+Smoke restaurant, and brought family from out of town. Way to represent, St Louis! We joined the waitlist online and headed to the restaurant when our approximate wait time ended. Easy peasy! Tidy and charming dining area, not too visually busy. It was full when we dined late Saturday night, but our wait time after ordering was surprisingly fast! We were all extremely pleased and full with our brisket, pulled pork, and ribs. My sister's salmon sandwich was equally awesome and flavorful! Our sides - Mac and cheese, green beans, potato salad, and pit beans - were excellent. The Mac cheese was good, but lacked depth. (A little smoked Gouda might do the trick.) All told, I love this place. It's comfort food, like bbq should be, without a ton of fuss. Theres so much more to try on this menu: of course I'm going back.

    Wings and fried jalapeno + cheddar bologna
    Jessica L.

    In town for a volleyball tournament, we had a "parents' night out" and decided to grab some BBQ. One of the top recommendations we received was Salt + Smoke, so we gave it a try. We arrived around 4:30, and there were plenty of seats, but the place quickly filled up as the evening went on. Our waiter was very patient with our large group and offered helpful suggestions whenever we asked, which made the experience even better. I ordered the walnut Old Fashioned special along with the three-meat platter. The drink was solid, and the portions were generous. The brisket was tender and flavorful, the wings were large with a great smoky taste, and the fried jalapeno + cheddar bologna --while a bit different--was surprisingly delicious. For sides, I had the potato salad and mac and cheese, and both were excellent. Overall, a great spot with good food, generous portions, and a welcoming atmosphere. Definitely worth checking out if you're in St. Louis!

    Arhonda C.

    I had much much better BBQ in St.Louis before so compared to that this place was a bit of a disappointment. The food looks very good and the portions are quite generous for a great price, but the flavor profiles were either lacking or just not meshing with my taste buds. Outside of the food, the location and vibes are good and great for a nice casual dinner. Our server was very nice and helpful in making selections. Unfortunately, I just wasn't the biggest fan of the food.

    Andrew W.

    I visited her on a business trip. As someone living in Texas I have to say that Missouri BBQ doesn't compare to Texas BBQ. Salt and Smoke was tasty and I liked their menu but it wasn't as good as my favorite spots in Texas. I would try other bbq before I came back here but overall not bad.

    BBQ Bologna!
    Matthew O.

    Salt + Smoke was a super solid place to get BBQ. Since I already had ribs the day before, I wanted to try other BBQ items. I was not disappointed. The BBQ bologna was super unique. Loved how the edges got crispy and smoky. The bologna was also unique in that it was studded with jalapeño and cheddar cheese, adding an additional layer of flavor. The smoked wings were solid as well, but they were a little dry. However, I was blown away by the side dishes. They were some of the most unique sides I've had at a BBQ restaurant! Loved the Yorkshire Pudding/popover and the Mac n Cheese with the Ritz Cracker crumble on top. That made the crust so buttery and crunchy compared to the creamy noodles and cheese. Absolutely stunning sides I've dishes. Service was awesome, with super friendly staff and the ambiance was what you would want to see in a BBQ restaurant, one that is slightly quirky but also historical. All in all, another great place for BBQ in St. Louis! :)

    Ribs and chicken wings 2 meat platter
    Katherine B.

    Great service, food was out for lunch in like 10 minutes max. Hot, fresh and great service. Will be back!

    Statue of chuck berry nearby
    Brett K.

    Wow, wow, wow! There's nowhere else to start with the description for this place. From the start of my arrival I was seated quickly, water brought right out and overall service was solid throughout. I ordered the combo plate with brisket, wings, Mac and cheese and the pit beans. Let me start with the wings and beans. Both of these items were the best I've ever had in their respective categories. Best wings ever! They were smoked in their dry rub which seemed like it was a cinnamon BBQ rub if I were to take a guess and they were incredible. The beans, were filled with meat and almost had more meat than bean and it was smoky, savory and incredible. I think I went to heaven for a moment when I ate these. Everything else was very solid and respectable. Good brisket, wasn't dry, but wasn't the best either, popover was a nice touch, and the Mac and cheese was wonderful and unique with a cracker crust. I'm not often in St Louis but next time I am, I will be coming back. 5/5

    Menu (04/2026)
    Clark S.

    Another four years have passed since I've stepped foot into Salt + Smoke on Delmar Blvd., but happy to see, and taste, it's just as good in 2026 as it was in 2022! A coworker and I Uber'd over around 6pm on a Monday and were quickly seated at a table in towards the front of the restaurant. Our waitress came over with menus and water and gave us a few minutes to peruse the menu. Our waitress was friendly, she had a cool, subdued vibe. Once the two of us had beer in hand, we placed our dinner orders and sat back and caught up for a bit. It took maybe 10-15 minutes and our meals were brought over, pretty speedy service! For dinner, I ordered two meats "Bestie Combo", going with brisket and pulled chicken and for my sides I went with the sweet pepper potato salad and white cheddar cracker mac, served with their signature bacon & cheddar popover. The brisket was so tender and full of flavor and the pulled chicken had a nice black pepper spice to it. Of course, I had to dip everything and of the four main sauces at Salt + Smoke, I like their "My Sweet Bestie" and "Mustarolina" the best. What more can be said about their white cheddar cracker mac - This is so cheesy, creamy and I absolutely love the Ritz-like crackers crumbled on top. The surprise of my meal was how excellent the sweet pepper potato salad was! The flavor was wonderful and had a pleasant zesty-ness, and had a nice creaminess to it as well - I wish the bowl it came in was bigger, I wanted more of it! And to round out the meal, the bacon and cheddar popover was the perfect "mechanism" to mop up anything left on my plate. When it comes to pricing, for BBQ, I thought it seemed pretty in-line for what the year 2026 is, so it may be pricier but for the quality, it's fair, to me at least. Salt + Smoke is a "must stop at" restaurant for me whenever I come through St. Louis! Over the last four years, I've seen a few more locations pop up in St. Louis, but I sit in the camp that the Delmar Blvd. spot is the best. My Salt + Smoke craving has been satiated for now, but I'm already looking forward to my next visit!

    Brisket, pulled pork, mac & cheese, fries
    Eric H.

    I'm not lying when I say they have the best mac & cheese I've ever had in my entire life. I might have to attend a detox program and complete all 12 steps of macaroni addicts anonymous after eating that. I'm not a local resident, but I'm definitely coming back whenever I'm around.

    4 meat bestie combo:  2 briskets, 6 ribs, beef fat fries, Green Bean & Tomato Salad Side, and a popover.
    Christopher Q.

    Regular portions, tasty food, and amazing service. We came on a moderately noisy Monday afternoon. We ordered the 4 meat bestie combo and the 3 meat bestie combo(with both, you can choose 2 sides and a corresponding amount of meat, or types of meat.) the brisket was drier than I would like but it was very flavorful. With sauce, it was amazing! The ribs were smaller than I would like but also very flavorful and extremely tender. Most of the sides were alright, but the beef fat fries were outstandingly good and flavorful. For dessert, we had the gooey lemon pie. The blueberry compote was my favorite. The service was top notch and our waiter refilled our waters constantly and provided us with recommendations. Overall, the food was excellent although it was a little pricey.

    Fried House Pickles
    Nikki R.

    This place is always a winner for my vegetarian food and my meat eating husbands favorite! We were unfortunately staying at the hospital early in the year and they were one of the best options to order delivery from- and let me tell you- when you have this as an option you ALWAYS take it! Service with a smile and plenty of space to feel welcome!

    John M.

    When you are in the Delmar Loop area,you immediately smell the BBQ in the air from Salt + Smoke. This is their original location and they now have multiple locations thru out the St. Louis area. This location is always busy but we were lucky enough to get seated immediately on a Sunday night. They have a gluten free menu which is always a plus but we were in the mood for just a few appetizers. We started with the Deviled eggs with Bacon which were fantastic and an order of Cherry Smoked wings with Sweet Trashed sauce. The wings were meaty and juicy and the BBQ sauce was so good we ended up buying a bottle to take home. Their menu is extensive offering salads,sandwiches,plates of BBQ and dessert. They have a nice selection of crafted beers and bourbons as well. If you want good St. Louis BBQ,this is definitely a place worth visiting.

    Falafel Burger and Cesar Salad
    Howard M.

    Salt + Smoke absolutely delivered on every level. The food was phenomenal perfectly smoked burger, sides that tasted homemade, and portions that leave you more than satisfied. Everything had so much flavor, and you can tell real care goes into every dish. I tried the falafel burger with brioche bun. Our server, Austin, made the experience even better. He was attentive without being overbearing, had great recommendations, and made us feel truly welcome. The ambiance was spot-on too, comfortable, and the kind of place you can relax with friends or family while still enjoying a top-notch meal. If you're craving BBQ done right with fantastic service, Salt + Smoke is the place. We'll definitely be back!

    Bestie Combo 2

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    Photo of Becky Y.
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    3 years ago

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    Tom S.

    Those are my favorites too!

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    5 years ago

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    2 years ago

    Great quick BBQ! We always bring out of town guests! Fatty brisket plate with the awesome fries and slaw is a great meal go to!

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    Tom S.

    Glad to hear it, Tess!

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    4 years ago

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    Tom S.

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    6 years ago

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    Tom S.

    I love you, Daryl. You're my new BBQ bestie.

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    2 years ago

    Love the burnt end toasted raviolis! Platter options great to try lots of different things

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    Tom S.

    Glad to hear it, Laura!

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    4 years ago

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    Tom S.

    We can't wait to have you back, Vanessa!

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    5 years ago

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    Tom S.

    I love you, Tyler.

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    3 years ago

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    Tom S.

    You're my new favorite, Elizabeth!

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    6 years ago

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    Tom S.

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    Tom S.

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    Tom S.

    We can't wait until you're back in STL, Abby!

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    Tom S.

    We can't wait until you're back in STL!

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    2 years ago

    Everything was great. Excellent selection to customize a meat plate. Service was great too.

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    6 years ago

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    Tom S.

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    Tom S.

    You're making us blush, Kristin!

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    Tom S.

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    2 years ago

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    Tom S.

    Thanks for stopping in! Ribs are always worth the travel in our book!

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    6 years ago

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    Tom S.

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    8 years ago

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    Tom S.

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    3 years ago

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    Tom S.

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    Tom S.

    Oh, I do love grits... hmmm, a good suggestion.

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    4 years ago

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    Page 9 of 63

    Salt + Smoke Reviews in Other Languages

    Ask the Community - Salt + Smoke

    What kind of pickles are used for the house pickles?

    Gherkins

    Do they take reservations?

    They do not, but they do have a waitlist online you can join.

    Are the burnt end toasted ravs now pimento cheese?? 😭😭

    I really don't know but all I do know is salt and smoke is the dope this restaurant for barbecue try the trashed ribs you will be saying prayers for me after you eat them...

    Do they have a kids menu?

    Yes! $5 per meal including side and drink for kids under 10.

    Is it pet friendly outside?

    Yes!

    What type of ribs do they offer, spare or baby back? Do they have the pork steak?

    They are baby back ribs and they didn't have pork steak last time I was there.

    View All 9 Questions

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    3.8
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    1.2 mi
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    My friends and I had a delicious meal on the rooftop. The atmosphere and views of the neighborhood…read moreare very charming. However, we went on a hot and humid night, and the rooftop does not have overhead fans (only heat lamps), so the air was stagnant and flies were a pest. I can tolerate eating alfresco on warm nights if there is air circulation, but not having any type of breeze is extremely uncomfortable. I will return to the rooftop on a cooler evening but will avoid it in the summer.

    If Sasha's on Demun were a person, it would be Donna Meagle from Parks and Rec. Versatile, knows…read morehow to treat yo' self, equally at home in yoga pants, ready for a backwoods adventure or dressed to the nines, and doesn't blink at any version of you that walks through the door. That's the vibe. We started on the front patio on a Friday night and quickly realized we'd made a mistake. The doors to the interior were open and the music -- a rock-forward playlist that night -- was loud enough that we considered bailing. Our server, was unbothered when we asked to move up to the rooftop. Where we met with a new bartender and server, London, who rolled with it, got us resettled, and from that point on the night was great. London was clearly handling the bar and most of the rooftop tables, but she was attentive throughout, and made eye contact, which seems a near miracle from many 20-something these days. Bumping the score up just for the flexibility on the table move alone. The food: crab cakes were genuinely good, not life-changing, but well above the weak-crab-cake bar that exists in most of the world, served simply with capers and a small salad. I went off-script and ordered the wagyu burger medium rare with fontina (London mentioned cheddar is the more common pick, but the Fontina offerd a great alternative). The burger was deeply flavorful and cooked exactly right, but here's my one real note for the kitchen: toast the brioche bun. Wagyu medium-rare puts out a lot of juice, and an untoasted bun loses its structural integrity about three bites in. A quick toast would let the bun keep some additional integrate and keep up with the perfectly cooked beef. The pom buff were great, the best elevated patato tots you may come by. Beyond what we ordered, the Greek salad is a longtime go-to -- chopped, with grape leaves and pita, available in a small or large, and easily dressed up into a light meal with or without adding some protein or can be share as a self-dress bruschetta appetizer for the group if you ask for extra bread. The cheese boards are also a reliable pick. The wine list is extensive (it's a wine bar, after all), but they don't sniff at cocktails -- I had a solid fine old fashioned, and my wife shared had a Malbec that paired well with everything. Lots of gluten-free options across the menu, too. What Sasha's gets right is that it has refused to become precious. "Wine bar" reads as pretentious to some people, but this place runs as a neighborhood spot. You'll see college kids dressed way down, couples on dates dressed way up, Hawaiian shirts, oversized sweaters, the full range. It's the kind of place where you can split a bottle with your girlfriends, meet a date for drinks and a quick bite without committing to a full dinner, or roll in for brunch on the weekend. Different times of day, different vibes -- always approachable. 4.7 stars. Loses a few tenths for the front-patio music situation and the weak burger bun, but more than makes up for it on flexibility, food, and overall hang factor.

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    Seamus McDaniel's

    Seamus McDaniel's

    3.9
    (479 reviews)
    2.0 mi
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    Heading to this awesome neighborhood bar for a little drink after work!!…read more The drinks were great, service was top Knotch and the appetizers were hot and yummy!!!! I do wish they had Happy Hour Specials!!! The Buffalo Chicken sandwich that I took home was super good!!! The bartenders were Amazing!!!

    Warning: New ownership. Complete dumpster fire of a restaurant…read more What was once a staple of Dogtown is now a stain on the neighborhood. I was told it's under new ownership with an entirely new management team and staff. We were in the neighborhood looking at homes when our realtor mentioned, "It's a shame what happened to Seamus McDaniel's." Being stubborn, I figured maybe he'd just had a bad experience, so we decided to give it a chance anyway. He was right. I was wrong. We were seated on the back patio right next to the server station. We waited about 15 minutes expecting someone to at least take our drink order. Nothing. Our server stood there on her phone, occasionally looking over at us. I honestly assumed she was off the clock or on break. Eventually I went inside, grabbed two waters myself, and asked the bartender when someone was going to take our order. After I returned to the table with the waters, our server finally came over, apologized for the mix-up, and brought... two more waters. She literally watched me carry waters to the table before deciding to bring duplicates. Now we had four water cups crammed onto a tiny table and still hadn't gotten any food. Against my better judgment, we ordered two burgers with fries. About 30 minutes later, the food arrived lukewarm. The buns were dry and tough, and the burger itself had almost no flavor. I'm no chef, but I've honestly had microwaved gas station burgers with more seasoning. It felt like every burger is covered in sauce because the patty itself isn't seasoned enough. The fries were somehow even worse--burned to the point they were nearly black. I like crispy fries, but these were beyond overcooked. The most uncomfortable part came at the end. They bring a handheld card reader to the table and stand there watching while the tip screen pops up. After the service we received, that felt incredibly awkward. This feels like a management problem more than a server problem. Employees can only work within the standards they're given. Unfortunately, whatever made Seamus McDaniel's a neighborhood favorite seems to be gone. I'd skip it and head to Felix's Pizza Pub instead.

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