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    Saltgrass Steak House

    3.6 (211 reviews)
    Open 11:00 am - 9:00 pm

    Saltgrass Steak House Photos

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    Reviews With Photos - Saltgrass Steak House

    Candace D.

    Great service...manager came out to ask how everything was...boxed up my leftover lunch..and suggested the carrot cake for dessert..we were not even considering dessert..but he said the magic words ..CARROT CAKE ..it was absolutely heavenly!!! Just what a carrot cake should taste like...more!!! That was our highlight The ribeye was great too..lol...the tender juicer fall off the bone ribs were delish..salad yummness ..and my jumbo deep fried jalapeños stuffed with jumbo shrimp and cheese were epic!!!

    Amber D.

    It's been a few years since we've gone to Salt Grass and I have no idea why we waited so long. Everything was excellent. Husband had the Caesar salad, the country fried steak, and the Moscow mule. He said the salad was better than Outback's or any other steak house. The mule was the best one he has ever had. I had the tenderloin bites, which is an appetizer and the white cosmopolitan. The steak was incredible and the drink was delicious. We went on a Friday evening and even though it was pretty imposing, the service was still impeccable.

    Wagon Boss Top Sirloin and mashed potatoes
    Jen R.

    Visited on a random early Saturday night and we were able to sit pretty quickly! It was a cool western vibe with great service! Our waitress was great and there were many people who stopped by to check on us! I got a Pomegranate Mojito and it was so refreshing! I also recommend the pineapple margarita! The food was pretty good but I was definitely expecting a little more flavor for a steakhouse and the price but it tasted good!

    Pat's Ribeye Brussel sprouts
    AliMae W.

    The service was great! No issues with the staff! The food though, very disappointing. Caesar salad was drenched in sauce(you could drink it with a straw). Bread was very dry and flavorless. Ribeye had no flavor with a coat of random seasoning. A good steak needs salt at most. Brussel sprouts were sweat and over cooked. Cheesecake tastes fake, cheap and freezer burnt. The establishment was decent, bathroom was clean. Not worth the money imo

    Chocolate cake
    Donelle B.

    So at first I think we got forgotten. Waited 20 min after seating right on time for our 7:00 reservation. Called over a server from another table to ask if we could get some service he apologized and said he would be right back. That was Juan he then became our server for the evening. So gracious and kind. Met our every need. After that moment food came fast and hot. I had the Bourbon glazed pork chops, hubby and friend had rib eyes cooked to perfection and my friend had the Oscar filet she said it was amazing. We share a bottle of Pinot Noir and topped off with chocolate cake. A piece so big that it satisfied all four of us. Juan took us on as an extra table and even decorated the cake himself. Wil be back.

    T T-Bone with Smoked Macaroni & Cheese Chicken Laredo with mashed potatoes

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    2 years ago

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    6 years ago

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    4 years ago

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    Melanie C.

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    3 years ago

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    Kait W.

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    4 years ago

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    Kait W.

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    2 years ago

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    Kait W.

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    2 years ago

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    3 years ago

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    Kait W.

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    5 years ago

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    4 years ago

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    6 years ago

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    5 years ago

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    Emily W.

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    3 years ago

    Food tasted fine cold. It would have been nice if it was at least warm but can't even say that.

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    4 years ago

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    6 years ago

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    4 years ago

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    4 years ago

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    Kait W.

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    4 years ago

    Food is amazing. Service was excellent. Looking forward to my next visit!

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    6 years ago

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    2 years ago

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    3 years ago

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    6 years ago

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    3 years ago

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    5 years ago

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    5 years ago

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    Melanie C.

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    3 years ago

    I ordered takeout. It was done on time as stated. Ordered cheese burger n fries. They were delicious!

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    4 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    5 years ago

    It's good. Worth stopping by, the last time I went there the service was lacking, but I don't think that is the usual.

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    6 years ago

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    Page 4 of 6

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    Plank Provisions

    Plank Provisions

    4.4
    (1.4k reviews)
    13.3 mi
    $$

    Plank has, unfortunately, announced they will be closing at the end of 2025, and while I did enjoy…read moresome of their food offerings, I can't say I'm super surprised. They definitely have/had some pretty high prices compared to other eateries in the area. I'm not sure if that is caused by cost of goods or location or what, but I think that did come into play when a lot of economic hardship is happening all over. Like I mentioned above, I DID like their food, but it definitely had to be a special occasion type of thing, due to the high prices. When we did go, I LOVED the Maryland Crab Dip. It reminded me of my favorite crab dip in the world, at the SweetWater Brewing Company in Atlanta. We also had the Green Bean Almandine that was on special last time we went and that was pretty good, but you have to be a green bean fan, for sure. I decided to try the sushi as my main dish last time, and had the Everything Crunch Maki, which consisted of cooked salmon, jalapeño, and cream cheese. It was pretty good, and had a little hint of spice to it from the jalapeño, which cut the heavy cream aspect. My husband had the Grilled Atlantic Salmon for his entree, and gave me a few bites. It was cooked well and the mushroom risotto below it was very flavorful and filling. The cute nautical ambiance and excellent service were always appreciated, so no complaints there either. I think if they had been in a different area with less expensive rent and cost of goods, I may have visited more often.

    We were traveling to the zoo and this was recommended to us to try. I was scared at first because…read morethere's a lot of seafood places that have scared me off before. Plank provisions did one heck of a job. This oyster bar was phenomenal. The service was great, the food was superb. I will say the Caesar salad with chicken I ordered was probably the best Caesar I've ever had (and I'm a big Caesar fan, so it has to be just right). The mahi mahi tacos were so delicious, the sauce, the flakiness everything about them were devoured. Lastly loved their happy hour options, were tried the calamari and hush puppies(the sauce with these were sooo good and spicy!) The whole place had a welcoming vibe, and made you feel like you were stepping somewhere on the coast side! Which is nice for the Midwest haha. Well done plank provisions!

    Photos
    Wedge Salad. Spectacular.
    Wedge Salad. Spectacular.
    Oysters Rockefeller
    Oysters Rockefeller
    Chilled Trio

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    Chilled Trio
    The Drover Steakhouse

    The Drover Steakhouse

    4.1
    (1.1k reviews)
    8.6 mi
    $$$

    We drove from Tulsa OK to experience this restaurant and with all of the challenges we endured. It…read morewas worth it!! We felt like celebrities (service), food & drinks were DELISH!, and the prices were in line with our expectations. Great job team! (Oh and it's a family owned business. Been in the fam for 50 years!) Support small business

    Happy Anniversary to us! Well, yesterday but nonetheless decided we'd try a steakhouse we've read…read moremuch about in here. Honestly, we weren't that... impressed, but we gave it a valiant go on both meals chosen! Kinda bummed there wasn't a drink menu with cocktails, but they had a great selection of wine ranging from $100-$500 a bottle. So, we stuck with water. Bread and creamy butter was dropped off while we waited and who can't resist a warm roll? Got the Trail Boss Prime Rib, with salad bar, and baked potato side was requested as medium. The au ju lacked flavor, and only lasted a few bites before not used at all. The baked potato was delish though! Prime rib was very tender, a lot of cap which was nice, but it was just sorta.. average. I snagged their Teriyaki Tenderloin Kabob on a bed of wild rice, salad bar, and asparagus side (probably the first restaurant I've seen that's offered asparagus as an actual side), requested well done. By all accounts it does look a bit charred, but when the veggies were pulled apart, they were warm and tender and paired well with the teriyaki and rice. That rice was delish! Asparagus didn't blow any air up my skirt unfortunately, because I really wanted it to blow my mind. I felt like we left a lot of food on our plates, but that could've just been how it was. We just felt... underwhelmed and wasn't picking up on all the hype.

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    The Drover Steakhouse
    The Drover Steakhouse
    38oz tomahawk

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    38oz tomahawk
    Spezia

    Spezia

    4.2
    (538 reviews)
    8.8 mi
    $$$

    Don't ask me how to pronounce it. No one seems to know…read more There is something about Spezia that is so welcoming. No wonder it's always packed. Friendly service, comfy setting, and oh yeah - the food! Unfortunately for me, there is too much seafood on the menu but there's always something. People rave about the seafood dishes so I'll trust them and say it must be good. I'm just not into it. On this visit, we each ordered a cocktail. I decided to try the lemon martini which I never order and OH MY GOODNESS. It was awesome! They nailed it. The limoncello brought it home. My dining partner had a dirty martini and was satisfied as well. We enjoyed a Spezia salad which featured mixed greens, prosciutto, tomato, Kalamata olives, and a house vinaigrette. It all combined so well. The lettuce was wonderfully fresh, no need to pick out rotting leaves like some places. The dressing was simply light and delish. We shared a plate of spaghetti. You get several options to add to it. The grilled spicy Italian sausage sounded good. I'm not sure which was better. The sausage or the marinara sauce. Both were soooooo good!! The sausage was truly grilled and spicy and just amazing, and it was not greasy either. The marinara sauce challenged my own that I make at home. We devoured that plate of spaghetti which was big enough to share. I forgot to take a picture as it was served so I am sharing a tight shot of half the order after we divided it.

    Spezia, you let me down!…read more Our waiter struggled to keep up with the dinner rush. We arrived for our reservation and were seated at 6:40 where we weren't greeted by our waiter for quite awhile. It took a long time to get our drinks and I had to ask for bread so we decided to skip appetizers and go straight to our entree. When ordering the entree our waiter said "and which salad would you like?" And then listed the salad options. Normally when ordering a main and the waiter says which salad do you want that's because the salad comes with the meal. Nope. We were charged $11 per salad that we didn't even really want. The salads were your average side salad, but thankfully had good dressings. We hadn't brought up salads, the waiter did when we ordered our entree. So we were disappointed to have $20+ in salads that we didn't request until the waiter offered them. Our salads were finished for at least 15 minutes before our main entree came out at about 7:30, nearly an hour after we had been seated. My shrimp scampi was good, the broccolini was a touch under cooked but the flavors were still good, and the shrimp was surprisingly large in size and cooked exactly how it should be. Had we been served quicker and not offered things that didn't come with our meal when ordering our meal we may have been happier, hard to say. The table next to us was sat about 10 minute after us and had a different waitress. They received their entire meal (including bread & apps) and left before we were offered dessert. The food is good, I won't discredit that at all. But when coming to a restaurant like this you are expecting a level of service that we just didn't get. I'm sure we'll try again in the future and if service is better I will definitely update my review but for now, this was a let down of a birthday dinner.

    Photos
    Indoor dinning
    Indoor dinning
    Starter rolls
    Starter rolls
    Spezia Tiramisu

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    Spezia Tiramisu
    Timber Wood Fire Bistro

    Timber Wood Fire Bistro

    4.0
    (505 reviews)
    7.4 mi
    $$

    Timber checks a lot of boxes: good happy hour prices, a nice shaded patio, plenty of cocktail…read moreoptions, and a solid kids menu that even includes salmon. The location in Countryside Village is a plus too, with a few other bars and spots right around the corner. Personally, the cocktails run a little sweet and the food a little heavy and salty for my taste, though I'll say that's a pretty common profile in Omaha restaurants, so it may land just right depending on what you're used to. One exception worth calling out is the lunch special: the Timber Hacked salad and soup combo for around $22 is a nice, more balanced option and probably my favorite way to eat here. Lots of people love this place and it's easy to see why. Just know your palate going in.

    We came here for brunch and overall had a pretty good experience. I ordered the French toast and it…read morewas definitely on the sweeter side, but in a good way, really well done and satisfying. The drinks were okay, nothing bad, but probably not something I would order again next time. It was very easy to make a reservation, which I appreciated, and parking right in front made it super convenient. The place itself was busy and a bit loud, so just something to keep in mind if you are looking for a quieter brunch spot. They do offer patio seating, and while it is right next to the parking lot, it is still nice to be outside. Overall, a solid brunch option, but a bit overpriced for what you get.

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    Back room (1 of 2)
    Back room (1 of 2)
    Was too good to capture, sorry
    Was too good to capture, sorry
    Durum Focaccia

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    Durum Focaccia
    801 Chophouse

    801 Chophouse

    4.1
    (485 reviews)
    13.2 mi
    $$$$

    While staying in the area I heard we needed to have steak, because that's the food of the area…read more So, after being really disappointed at another local joint we came here for dinner. This was a business dinner with colleagues. We started at the bar and the bartender was great. Seating is comfy and the décor is very nice. They offer all the top shelf spirits you might want that area mainstream. The bartender was able to do anything you want with them. The food offered there is the full menu, so we started with some onion rings to nosh on while drinking. Those onion rings were very interesting, with a thicker dough-style breading, they were very good. Next was to sit down for dinner and I apologize for forgetting our server's name, but he's been there about 15 years and he was great! Perfect amount of attention to our party, great pace, great suggestions too. The menu was tough, as there were several options, so I asked him to choose for me - he did a nice job. Wine service was great... Food was excellent! It's been a minute since having a nice prime rib, so that's what I went with and this was one of the best ever... it melted in my mouth! Their bacon appetizer was unbelievably good! Smokey, tender, and so much flavor... WOW! We definitely enjoyed our dinner here. This isn't a huge chain, I think there are 6 or so locations and one just happens to be in Tysons Corner, so I'll be going there soon!

    Mixed feelings about our recent visit…read more Front of house and table service was outstanding. Venue was conducive to conversation, ambiance was enjoyable, vibe was energetic. Wine list offers great selection of options VIP treatment for a special occasion. Where it fell apart were several food items. What was delicious: hash browns (outstanding), green beans, creamed corn, sourdough bread, What was subpar: Beef tartare--probably one of the worst I've ever eaten. Took one bite, it was stringy. Hoped I didn't get sick. Unpleasant texture. Not mixed tableside, we mixed the raw egg into the dish ourselves. Three steaks were severely undercooked. My steak (bone in filet special) was MR, I asked for MW. It tasted as if it was marinated low quality beef, chewy, difficult to cut, (yes, this filet was not easy to cut with a quality steak knife), odd texture. colleagues steak was basically raw (appeared bloody red)--he'd requested MR, sent it back to kitchen twice! Another colleagues steak was very Rare. Steaks were really disappointing as was the preparation. Our party of five was surprised when the steak was returned still undercooked. Considering the quality of my bone in filet steak and the undercooked steaks, I won't return to this location. There's a kitchen issue that needs to be resolved and the manager when that steak was recooked for second time should have observed it was still very rare when he delivered it because our table of five all did. Less than stellar experience due to the subpar beef tartare and steaks.

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    801 Chophouse
    801 Chophouse
    Through this bar is the restaurant

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    Through this bar is the restaurant

    Saltgrass Steak House - steak - Updated August 2026

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