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    Saltyard

    3.9 (878 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

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    SALTYARD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

    Recommended Reviews - Saltyard

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    Reviews With Photos

    Short rib
    Casey B.

    Went in for a quiet afternoon on a Monday. Bartender was great and recommended the short rib. It was unbelievable. So tender and perfect and a very good sized portion. I also think their butter has rosemary in it, great surprise.

    Paul N.

    Another pleasant surprise during my recent trip to the Bay Area. The menu looked limited so I was not looking forward to eating here as someone else in my party picked this place. Well egg on my face. The truffle mushroom ravioli was the best ravioli I have ever eaten in my life. The richness of the sauce enhanced the plump ravioli and it left me salivating my whole meal. The side of Brussels sprouts were also a hit as well. As with the rest of the places I visited on this trip, the service was great.

    Skirt steak without the mashed potatoes
    Beth H.

    Well, I'm sorry to see this place as a 3.9 stars and I have to honestly say I don't see why. I was met promptly at the door and seated. I was immediately asked if I would like flat or sparkling I ordered the skirt steak without mashed potatoes. I had to do this because the bread is so amazing. I limited myself to one piece. The butter is divine. Aperol spritz has all the right components and well balanced Restrooms super clean and a nice ambient beat is playing in the background. Great outdoor seating gorgeous restaurant inside definitely I will be back.

    Jack R.

    This is a hidden gem for their lunch specials! We're talking about like more upscale dining with suits and ties for around $30. Forget your SF restaurant week because this is every M-F and isn't going away. Comes with salad or soup and the salad was great. We ordered the crab cakes as an appetizer and thay was 5/5 delicious real crab with a good aioli sauce. My coworker had the salmon and it was a whole piece with all the veggies and potatoes with the sherbet for dessert. Totally worth it. My steak was an additional $20 upcharge but it was a good steak. Also, with all the fixings like veggies and stuff. Not a fan of their sherbet, but whatever. Service was decent. Great view of the Burlingame street to people watch. Would recommend for an upscale lunch.

    Pomodoro pasta with shrimp
    Tiffany K.

    One of the things I find most frustrating about work is that the bar for mediocrity is set highly; the daily overexertion I pour into the cup of the collective is not celebrated or recognized as it is the standard to give 110%. Sometimes in my bluer days I wish that getting up and going to work was celebrated as an achievement in and of itself. I wish that my smiles and my right answers, my mini victories in knowing what to do, the accumulation and application of my experience, the precarious balance of the tiny tasks that are unsung and highly necessary, I wish it made my heart sing louder. I want to untie work validation from my internal validation, the same engine that feels good when running hot in the office can come from other tracks. I want to work on that this year, though I admit that the desire hasn't translated into the action yet. Luckily, I think I don't have to change my mediocrity meter for Yelp. To get the shrimp add on to my pasta, it was an additional $10 for five shrimp. TEN DOLLLARS??? FOR 5 TINY SHRIMP??? oh excuse me, the menu calls them prawns ... PRAWNS?? These tiny tough little morsels??? I KNOW they came in a frozen bag!! The things new American / wine bar / corporate card restaurants can get away with!!!! The teriyaki skirt steak was oh so sweet, the amount of sugar could eliminate and shroud any crimes of the beef itself, so sweet it felt like panda express. We're losing the art of nice casual you guys, or perhaps the suburbs never had it .-.

    New York Cheesecake
    Jo W.

    Came here for a dinner date with my boyfriend after we watched John Wick in theaters. It's a very lovely restaurant in Burlingame, a great choice for a nice night out for a date and/or feeling a bit bougie. We saw a few families, including a married couple with a baby. The bar is gorgeous, and we sat at a booth across from it. We enjoyed our entrees! We had: Risotto: Tiger prawns, bay scallops, shrimp, spinach, sundried tomatoes and shrimp bisque mascarpone sauce Seafood Linguini: Tiger prawns, bay scallops, shrimp, clams & mussles, lightly spiced with chili flex, served with tomato-basil light cream marinara sauce For dessert, we got cheesecake and sticky toffee pudding. Both recommended! Verdict: would recommend Saltyard for a higher-end meal out without breaking the bank

    Sorbet
    Elaine Y.

    OMG - I'm SO HAPPY my friend recommended this place! Came to celebrate a friend's belated birthday and decided to do their power lunch. Which is $25 that includes 1) A Mixed Green Salad, Caesar Salad or Soup of the day; 2) Main course (with incremental cost if you want skirt steak, short ribs, rib eye, etc.) with a mix of pastas, chicken, salmon or beef; and 3) Sorbet for dessert. Ended up we all ordered the Salmon as entree - some had the mixed green and others had the Caesar Salad. I had the Caesar Salad and sadly ate my salad before I remembered to take a picture. It's a very decent size for lunch. A bit under dressed which was fine - as we asked more more dressing and got a bit more. The Caesar Salad dressing was AMAZING - had that anchovy flavor - I feel like they had either anchovy oil or bits o anchovy in the dressing - delicious!! Friends liked their mixed green salad as well - with their dressing on the side so they can put as much or as little dressing. The star for me was the Salmon! PEFECTLY cooked (not dry at ALL) salmon sitting on mashed potatoes, grilled onions and spinach all topped with the most DELICIOUS vodka cream dill sauce - which had a bit of lemon flavor - it was AMAZING. In fact I want to go back JUST for that salmon!!! OH I forgot a friend came later and got the crab cakes that also came with a mixed green salad. She seemed to enjoy it a lot - so that also was a hit!! And because we were celebrating a birthday - the birthday girl got a cheesecake along with a rowdy happy birthday song!! She shared and it was a pretty big piece - very tasty and a nice ending to our most delicious meal. But having said that their sorbet was so refreshing. Not overly sweet or tart. LOVED it and pretty much licked my bowl clean!! Services was great - given how busy they are - we were able to have all our requests addressed in a friendly prompt manner!! Am definitely coming back and can't wait to try more dishes!! I can't believe I forgot to take pics of the salads and my friends crab cakes. We were just having too much fun gabbing and catching up - was a great atmosphere to do just that!!

    Salmon Entree | Chicken Entree
    Jazmine V.

    Saltyard is one of my favorite restaurants. I was here earlier in June and it was my second time! My boyfriend and I were here for our special anniversary dinner. The level of service, the aesthetics and dining atmosphere, the menu and of course wonderful company made for the best experience here! My boyfriend made the reservation through Yelp or open table I believe! It was nice of the host to accommodate a bigger table so my boyfriend and I could sit next to each other. Our server was spectacular, we never felt rushed and our food was presented in a timely manner. ** Meiomi Pinot Noir & Robert Hall Cabernet Sauvignon 5/5 ** Fried Artichoke paired with a lemon aioli 5/5 ** Calamari paired with cocktail and tartar sauce 5/5 -- I didn't eat this dish but my boyfriend loved it! ** Chicken entree 5/5 -- a chicken tenderloin with mashed potato, spinach, asparagus, sun dried tomato, and a pesto sauce. Everything was cooked perfectly, you get so much flavor in each bite. ** Salmon Entree 5/5 -- served with mashed potato, onion, spinach, and vodka creamy dill sauce. I forgot to say no onions, however the dish was still amazing! ** Chocolate and Orange Gelato 5/5 -- it comes with 2 scoops of gelato per serving! I highly recommend this restaurant! It is perfect for a special occasion, date night, or solo date!

    Fried Artichoke
    Bill P.

    We selected this restaurant from Yelp while staying in Burlingame. It was a Saturday night, and they were very busy. There were several large family groups celebrating special occasions. Fortunately, we had reservations and were seated in a smaller room near the front. We shared a fried artichoke appetizer. I had cioppino; it is a must for me when near San Francisco. It had a variety of seafood served in a tasty tomato broth. The seafood included salmon, prawns, clams, mussels, and octopus. The octopus was a bit chewy. We also had the chicken that was prepared in a pesto sauce. It came with mashed potatoes and vegetables. The service was great. I would definitely recommend this restaurant.

    Fancypants X.

    3.5 stars. Saltyard wasn't quick to grab our attention. It had been open over five years before we tried them for dinner, & didn't eat there again til recently for lunch. Pricing is reasonable for slightly more upscale food & ambiance than the casual spots around Burlingame Ave. BF took advantage of the $25 Power Lunch which included a starter (minestrone soup was chock-full of veggies), main (+$20 for a sizable, tasty ribeye, which is still a decent price for the cut), & orange sorbet for dessert. I had the fried artichoke with lemon aioli ($14.99) & beet salad ($12.99) with the only note being the insufficient amount of crumbled goat cheese on the salad. I'd re-order both of these dishes in a heartbeat. We gave Saltyard a second chance to make a first impression & while they don't crack our Burlingame Top Ten, they're certainly an option on the rare occasion we want a nice sit-down Italian meal.

    Mushroom bruschetta
    Athina L.

    This place is delicious and has a great variety of food. Tucked in a random corner in downtown Burlingame, it wasn't busy for a Friday evening which I wasn't expecting! They just get busy later in the afternoon bc they asked if we had a reservation but we still got seated right away. The complimentary bread is really good. This was my second time here and I haven't been here in a long time but didn't disappoint. Everything was flavorful and came out fresh. The vibes inside are nice, the bar looks pretty good too. It would be a nice date night here. My favorite dish was the truffle mushroom bruschetta appetizer

    Zoya S.

    First visit, came in for a business lunch. The space itself is lovely -- clean, stylish, and very well suited for a meeting. Everyone was well dressed, the room felt well run, and it's located in a cute, safe strip mall that works well for groups. Parking, however, is a headache, and it was surprisingly empty for a Friday lunch. Service was genuinely good. One person was covering both the bar and the tables and handled it impressively -- attentive, efficient, and never felt overwhelmed. The food, unfortunately, didn't quite match the ambiance. The burrata was a very small portion, though the salad was solid. Tomatoes were fine but forgettable. The sweet bread was excellent, though the olive oil and balsamic were placed awkwardly and hard to reach. The tacos leaned too greasy for my taste, and the drink was much milder than expected. The biggest miss was the steak, which came out overdone. Overall, it's a nice place to sit, talk, and feel comfortable -- especially for a meeting -- but the food itself was pretty mid and not something I'd return for. Glad I went, enjoyed the space, just expected more from the kitchen.

    We had a group of 11 and were genuinely looking forward to dining here, but the experience was unacceptable before we even arrived. The hostess called claiming our reservation was at 7:15 PM which was completely incorrect (as you can see from my text confirmation). When I tried to clarify, she was rude, dismissive, and insisted I was wrong. She then abruptly told me the kitchen was closing was 9pm and hung up. This level of unprofessionalism and poor customer service is unacceptable. We canceled immediately and took our business elsewhere. I would not recommend this restaurant based on how we were treated.

    Seafood Pasta

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    7 months ago

    The food and service were excellent!!! We will return. Parking was a little tough but we only waited 10 minutes to get a spot.

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    9 months ago

    Great place, delicious food and friendly staff. They have the best branzino, drinks are great.

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    Page 4 of 22

    Saltyard Reviews in Other Languages

    Ask the Community - Saltyard

    Can we bring our own wine?

    Do you have non-alcholic beer or wine?

    Hi, thank you for reaching out. We currently carry non-alcoholic beer. We do not offer non-alcoholic wine at this time.

    Do they serve bottomless mimosas and for how much?

    Hi, It's not on the menu but you can always order if you like to untill 5pm. $25 per person. Thank… 

    Do you have gluten-free food options?

    Hi Aditi Thank you for your question. Yes we do have gluten-free options. Thank you

    Do they take Amex?

    Hi Kris I hope this message finds you well! Yes, we do accept Amex and most of the credit cards. Thank you

    What options are there for gluten-free diners?

    Hi Muy At our restaurant, we're happy to accommodate gluten-free dietary preferences. The majority… 

    Extra service charge If we bring the birthday cake?

    Hi Ida Thank you for the question. We don't charge anything extra other than corkage fee. Thank you

    I've called and tried but failed to order online- are you closed Mondays?

    Hi Rew Happy new years! We were closed on 1st, 2nd and 3rd due to New Year. Will be back tomorrow… 

    Do we need to show proof of Covid vaccination?

    I was there a few weeks ago and they did not require this.

    Is happy hour available still?

    Unfortunately not available at this time

    Do they offer brunch on weekend?

    Hi Josh Unfortunately we do not offer brunch menu during the weekend. Thank you

    Are there heating lamps?

    Hi Yes, we have heat lamps in outdoor patio.… 

    Do they have a corkage fee?and how much is it?

    Hi Jesse Yes, we do charge corkage fee.

    Are dogs allowed in outdoor seating?

    Hi Remington Yes, you may bring your dog for outside seating. Thank you!

    Are there vegan options?

    Yes, we do have some menu items can easily made vegan. Thank you

    Do they have a brunch menu?

    Hi Ray Yes, we are serving brunch/lunch everyday. Please check our website to see full menus.… 

    Do they have hh?

    We currently have happy hour 7 days a week Sunday to Thursday 4:30 till 6:00 and Friday-Saturday 4:30 till 5:30. Thanks for asking looking forward to see you

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    Sapore Italiano

    Sapore Italiano

    3.8
    (1.1k reviews)
    0.2 mi
    $$

    I love this place! Went there for happy hour the Bruschetta plate was delicious and drinks were so…read moregood. The service is great and everyone was so friendly they treat their regulars well! I can't wait to go back :) Service: Fantastic super friendly and attentive Taste: delicious I was there for a while Ambience: it was lovely for a date or a get together or just to go solo and make a new friend Highlights: loved happy hour! Thanks for being great!

    Look, I'll be honest, if you're coming here for seamless, polished service, you might be…read moredisappointed. We went on a slow night and still dealt with a total "slow turnaround" and some classic operational gaffes. They couldn't find the bottle of wine we actually wanted and then spent way too much time trying to sell us on a different bottle we had zero interest in. It was a bit of a circus just to get the basics situated. But then the food arrived, and that's where the magic happened. I've seen reviews complaining about a "lack of flavor," but that was not our experience at all. We started with the beet salad--the honey-lemon notes were nice, though nothing to write home about. But once the mains hit, everything changed. The Carpaccio was spot on, the Ribeye (prepared perfectly to medium) was delicious, and the Branzino special was fantastic. And the Rigatoni Rustica? Believe the hype. It's a classic for a reason. Bottom line: The service is definitely sloppy, but I wouldn't dismiss this place because of it. The food is genuinely good Italian and the prices are reasonable for Burlingame. My advice? Skip the salads, ignore the service "monkey dance," and go straight for the classics. I'd definitely go back just for the steak and the Rigatoni alone. Highly recommended if you actually care about what's on your plate. An A++ local find.

    Photos
    11/6/2025
    11/6/2025
    Pizza Pepperoni
    Pizza Pepperoni
    Seafood pasta

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    Seafood pasta
    Bistro Arancini

    Bistro Arancini

    4.4
    (157 reviews)
    1.1 mi
    $$$

    On another business trip into the Bay Area and pick this out for a dinner for six of us. No need…read morefor reservations. It was a weeknight and showed up around 7 o'clock plenty of seating inside and it's an upscale nice Italian restaurant. Started off with a glass of wine and a Caesar salad and extra points for the anchovies that were fresh. I had the seafood pasta that was out of this world and I wish I could've finished it, but it was so much food. This place is on my list to come back and try again but something different next time I would highly recommend this if you like good Italian food and great service!

    If I could give Bistro Arancini more than 5 stars, I absolutely would!…read more From the moment we walked in, Mehmet and his staff made us feel genuinely welcome. The hospitality here is top-notch! Friendly, attentive, and the kind of service that makes you want to come back before you've even finished your meal. The food was outstanding. Every dish tasted incredibly fresh, and you can really tell they care about the quality of their ingredients. The pasta was cooked perfectly al dente, which isn't always easy to find, and every bite was packed with flavor. To top it all off, don't skip dessert. The affogato was the perfect ending to an amazing meal. Its simple, rich, and absolutely delicious. It's clear that Mehmet takes a lot of pride in both the food and the experience he provides, and it shows in every detail. If you're looking for authentic, high-quality Italian food in Burlingame with exceptional service to match, Bistro Arancini is a must-visit. We'll definitely be back!

    Photos
    We're delighted to serve delicious pizzas, pastas, salads, desserts, a wide selection of wine, and more! The best restaurant in Burlingame!
    We're delighted to serve delicious pizzas, pastas, salads, desserts, a wide selection of wine, and more! The best restaurant in Burlingame!
    Linguine Vongole
    Linguine Vongole
    Salmon salad

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    Salmon salad
    Capri Lasagneria

    Capri Lasagneria

    4.6
    (513 reviews)
    0.2 mi
    $$
    Locally owned & operated
    Kid friendly

    4.5 star experience…read more My party of 5 arrived on a Saturday evening and got seated within a few minutes. Always love the option to join the online waitlist ahead of time when reservations aren't available. Favorite dishes of the night were: -Gnocchi Fritto appetizer: Never had fried gnocchi before, had a great puffy texture. Truffle taste in the truffle cream sauce wasn't very strong. -Zucchine e Maiz lasagna: Pesto was a great sauce choice and paired well with the zucchini and corn. -Squid Ink Seafood Pasta (special): Generous seafood portions and the dish was flavorful. -Complimentary focaccia: Fluffy and yummy with olive oil. Other dishes: The Italian Sausage lasagna was fine. I personally love crispy lasagna edges, but some people found it too crisp and too dry. The salad (Insalata di Rucola) wasn't mind blowing, but I'm glad we ordered a veg to cut through the richness and heaviness of three carb-heavy entrees. The restaurant itself is smaller than expected, so I would avoid coming here with large parties. It also felt really hot and stuffy inside, which I anticipate getting worse as summer progresses. The interior is cutely decorated. Service was initially attentive. We did have to flag down our waitress multiple times to order and get the check. Overall, my party enjoyed the food and we would come back!

    I've been eyeing this place for a long time now I LOVE lasagna. Not to toot my own horn but I make…read morean amazing lasagna myself. The vibes did take me back to Italy and staff we really nice. I got the pesto lasagna because it's unique not something I make at home or have had anywhere else. It's a lot lighter than you might think because sometimes pesto can be heavy from the oils and cheese but not this one. Loved the flavors and the corn and zucchini. My BF got the classic lasagna and I would say it's good...but I think the one I make at home fits my flavor palette more. We also got the caesar salad, it's a solid caesar and we got the anchovies on top too it was so umami it hit the spot. This is a great date night place I'd recommend to others. I want to come back to try their other pasta dishes!

    Photos
    Capri Lasagneria
    Capri Lasagneria
    Aperol spritz

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    Aperol spritz
    Stella

    Stella

    4.1
    (1.3k reviews)
    0.2 mi
    $$$
    Takes reservations
    Large group friendly

    This restaurant is one of the gems of Burlingame. The food,…read morecocktails,whisk(e)y selection,service and ambiance are all tip top. This is definitely a spot for a date, family get together or business dinner. I highly recommend the osso buco which is tender veal shank with polenta. It is so tender and juicy, you'd want seconds even though you may be already full. As for the cocktail, I recommend the barrel aged Negroni which has Ford's Gin, Carpano Antica and Campari. It is the perfect combination of sweet and bitter. For desert I had the bourbon bread pudding and my wife had the apple gallete which was sweet but not overly so. It was perfect in that it let the apple flavor shine through without being cloying. If you haven't been, you must go!

    The drinks here are fantastic! I tried three cocktails--a watermelon cocktail, their famous chili…read morepepper cocktail, and another one that I can't remember the name of--and all of them were delicious. The service has been decent overall, though it can be inconsistent. Some nights it's quick, while other nights it's much slower, even when the restaurant seems equally busy. On my most recent visit, the service was especially slow; it took nearly an hour for our food to arrive. The restaurant is very clean with a lovely atmosphere. The food is good overall, although I wish there were more pasta options on the menu. The creamy polenta mash is excellent and definitely worth trying if you enjoy polenta. The antipastos were, however, was fairly mediocre and didn't stand out.

    Photos
    Lamb shank
    Lamb shank
    Stella
    Spaghetti and Bolognese

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    Spaghetti and Bolognese
    Rocca Ristorante

    Rocca Ristorante

    4.1
    (632 reviews)
    1.1 mi
    $$

    Traditional Italian dining with attentive service, a warm hospitality, efficient bussing and a…read morewelcoming reception greeting. A menu of exquisite entrees wetting ones appetite anticipating an evening of aperitivo, savory antipasto, primo and secondo. The beet salad was not like the one your aunt would bring to the family reunion which was heavy and too sweet, this one was fresh, crispy lettus with a light taste of cheese. The clam chowder was also light but creamy, not heavy or over loaded with potatoes or clams the perfect primo. My wife's salmon was enhanced with a lemon cream sauce and the grilled braising pleased the palate. The Veal Marsala was tender and the red meat sauce and mashed potatoes was both a delicacy and a comfort. Coupled with a chianti classico, the evening was a date night to remember.

    To-go review:…read more Meat-stuffed pasta w/ pancetta, peas & mushrooms had a cream sauce that was rich. The pancetta gives it that salty smoky kick, peas keep it from feeling too rich, mushrooms soaking up all that sauce goodness. I was mopping up the extra sauce with focaccia bread :) Butternut squash gnocchi was pillowy soft and sweet from the squash. Bread pudding w/ maple brandy sauce + crème anglaise was the best! Warm, custardy, crispy edges, and that maple brandy sauce hits with a sweet a with a little boozy warmth 10/10. Will definitely be back for date night!

    Photos
    Rocca Ristorante
    Rocca Italian
    Rocca Italian
    Capellini pomodoro

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    Capellini pomodoro
    Trapeze Restaurant

    Trapeze Restaurant

    3.9
    (645 reviews)
    0.1 mi
    $$$

    Mom and I think that we have dined at Trapeze before, quite a few years ago, but we aren't…read morepositively sure. Our most recent visit was on Monday night, April 28, 2025. I made reservations for our party of eight for 6:30 PM via OpenTable. Easy peasy. Adding a few extra minutes to our travel time for finding street parking, we arrived just in time. No other tables were occupied, inside nor outside at the front patio. The venue, a warm space with dramatic lighting, was very clean and tidy during our visit. Trapeze's menu offers Italian fare with Mediterranean and Californian nuances. Upon seating, we were served baskets of complimentary bread accompanied with a unique red thick dipping oil which Peter enjoyed so much that he asked for more. The servers happily gave us extra servings. In addition to cocktails, wine, and coffee drinks, below are what we ordered for dinner: Lemon Citrus and Avocado Salad ($13) - I believe that Mom ordered this and found it to be light and refreshing. Ahi Tuna Tartar ($20) - I think that Peter and Mara shared this and ate it all up. I didn't hear any comments on it, though. Beet Salad ($14) - A very nice salad with generous slices of red and yellow beets and goat cheese. For an additional $12, Auntie Marissa added Salmon to her salad and had it as her main dish which filled her up. Grilled Polenta Cake ($12) - Auntie Marissa found this starter to be rich and filling. She said that Pal would really like it. Penne Con Pomodora E Melanzane ($20) - DJ was not very impressed by this bowl of pasta and eggplant, unfortunately. Paella Valencia ($32) - Uncle Danny is not a big seafood eater, but he was very pleased with this Spanish rice dish. Grilled Filet Mignon ($50) - Yum! This was my order and I loved it. Duck Ragu ($26) - Peter did not seem as enthusiastic about this pasta dish as he did with the complimentary red dipping oil for the baskets of bread. Penne Al Forno ($26) - Mom ordered this and thought that it was good. Classic Italian Tiramisu ($12) - This was served to me on the house, topped with a lit candle for my birthday. Everyone enjoyed sharing it. Bread Pudding ($13) - Ok, according to DJ. Trio of French Mini-Chocolate Beignets ($12) - These round beignets were like light donut holes filled with chocolate. They were nice, especially with the side of whipped cream and sliced strawberries. Service was excellently friendly, accommodating, and attentive. Although DJ didn't think highly of Trapeze Restaurant, Mom and I were delighted by the dinner and would return with pleasure.

    The food here is okay, but the service is very disappointing. We came with our one-year-old…read moredaughter on a Friday evening and asked for an outdoor table with the heater on. It took over 10 minutes just to get the heater turned on, and the waiter only approached us twice, once to take our order and once to bring the food. While eating, they turned off the heater, forcing us to finish our meal in the cold. When we asked for the check, the staff suddenly became polite, clearly more interested in getting a tip. Good food, but poor service. I won't be coming back.

    Photos
    Fried Calamari Appetizer
    Fried Calamari Appetizer
    Grilled Chicken Panini
    Grilled Chicken Panini
    Grilled Sausage Panini

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    Grilled Sausage Panini
    Pausa Bar & Cookery

    Pausa Bar & Cookery

    4.2
    (1k reviews)
    1.7 mi
    $$$

    I have been here three or four times in as many months. Its literally the best and absolutely…read morerecommend you visit. First, the service is always great. We've had Tim a couple of times and a man named after the Wind. (That's what he told us his name meant but I dont remember his actual name). They know the menu, they're prompt and well dressed. When we've come on a birthday, we get a cute little cut of something sweet with a candle. Second, the food! Man oh man, the food!! They have an insane in-house charcuterie program with incredible imports and lovely accoutrements you dont usually get like tallow and compotes. The main dishes are innovative and flavorful. Plus they plate them on these lovely, hefty ceramics. The drinks are also very very tasty and are truly specialty both in flavor profiles and preparation. They're balanced and punchy. I LOVE coming here. I love it. You can pay more for a way way worse experience near by. 12/10 recommend.

    Decided to come here because it was on the Bib Gourmand…read more Ambiance was very nice. Had the soccer FIFA game playing so we could watch. We had no reservations and sat at the communal table but with no wait. Excellent service, our waiter was so attentive. Always filling up our water. Food came out quite fast as well. The 2 best things were the pizza and the blue prawns. The rest of the food was good but nothing that blew my mind.

    Photos
    Great ambiance
    Great ambiance
    Mixed Chicories Salad (Amarosa Potatoes, Radish, Blu di Bufala Fonduta, Basil Vinaigrette)
    Mixed Chicories Salad (Amarosa Potatoes, Radish, Blu di Bufala Fonduta, Basil Vinaigrette)
    Pizza Margherita

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    Pizza Margherita

    Saltyard - newamerican - Updated August 2026

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