service was very good, I love the pizza and I'm not a big fan of Pizza. People are very friendly…read morethere, I really enjoyed myself

The Well does not disappoint. It always provides a safe space for personal space while one enjoys…read morethe taste of freshly brew coffee and freshly baked muffins. If you need a bit of life inspiration and possibly a little encouragement, the weekly quote provides the best guidance if one is feeling a bit lost.

Rachel has the best customer service! I appreciate her patience and professionalism. she made my…read morefamily and I feel comfortable and wanted at the restaurant. she's very sweet and kind. #TeamRachel

Welcome to Garlic Brothers - my favorite garlic restaurant in Stockton. I would say my favorite…read moreItalian restaurant - but at Garlic Bro's, it really is all about the garlic. And I love it! Garlic Bro's is a not so hidden local favorite that has become much more popular through the years. It sits right on the Delta for a perfect water-front view for outside dining and those lucky enough to get the huge bay window seating on the inside. I can order a full meal just on the appetizers alone. Ive tried them all. The fried raviolis and the grilled duck wraps (in bacon) are among my favorites. Garlic Bro's has a unique selection of oven baked pizza's but when I come to Garlic Bro's, it's all about the entree's for me. My all-time favorite is the grilled garlic steak. It is the best rib eye steak in Stockton. I order mine blackened (crispy outside) with the brown mushroom gravy that comes in a side dish. For sides, I order the garlic mashed potatoes. They taste creamy good by itself but remember the mushroom brown gravy I ordered for the steak? It's really for my garlic mashed potato's. A perfect combo. Consider this a Pro Tip. My other side is the green death pasta. You have to request it (another Pro Tip). I've tried pesto pasta everywhere and it's only this delicious at Garlic Bro's. The honorable mention is the grilled pork steak. The best pork steak in Stockton. The grilled lamb chops are good - just not as great as the other two entrees....but I'm a very tough critic when it comes to lamb chops. One thing to know at Garlic Bro's is they don't water down the mixed drinks. You definitely get what you pay for. And the price tag is actually pretty reasonable. Garlic Bro's can get very busy so come early for good seats and parking - because they don't take reservations.

I have patronized Waterloo for many years but I took a group of 4, my Sisters for lunch, and I hate…read moreto say but it was not we normally are served. It was disappointing. The staff, as usual, was great but Ia couple of us girls ordered Steaks medium well and were well done. I paid the bill but the inconsistency was not on the staff!

I've been going to Waterloo Rib for years. Today, my sister took me because I did her taxes and…read moreshe's getting a nice tax refund. Up front, I wanted to express why I'm giving this review a 5-star rating. It was entirely because of the Manager Betsy and of course the flavor of these ribs we had. I don't want to put this restaurant down or nit-pick the issues both my sister and I had. I wouldn't think that would be right of me and to the restaurant. Let's just say, we had issues and Betsy, God bless her, she took care of business and made everything right and even went beyond what we expected. Personal service is foremost what's important at any eating establishment, along with the quality of the food. The ribs and pesto pasta was to die for, and that's why I keep coming back. The three serves that were there attending to us, need better training. The food is always great and I will go back.

Today was our 3rd time dining here. We brought our 21 year old daughter who loves steaks. She…read moredefinitely enjoyed her Prime Rib. It was cooked to perfection. Our host Danny was hilarious and gave a superb service. This place is really a hidden gem of Stockton. PS: Their clam chowder is the best!

Father's Day dinner with my family and friends at StoneBrier. We ordered off their special menu and…read morecovered a lot of ground between five people. Some plates were worth it, others weren't, and at the prices they're charging the gaps were hard to ignore. The appetizers were the highlight of the meal. The deviled eggs were a hit at the table and went fast. The jalapeño on each one was a nice touch, though the heat varied depending on which egg you grabbed since it was just a thin slice. The salmon cakes were solid, nothing to complain about. My mom's ceviche tostada was loaded, the avocado was generous and fresh, but the ceviche itself lacked the acidity you expect from the dish and had very little shrimp in it. She said it felt more like a lunch item than a dinner offering, though two of them were filling. My mom's friend had the steak frites, which was the standout plate of the night: a lean cut with a rich mushroom béchamel, well cooked, and the frites were fried rather than what you might expect, but the flavor delivered. My dad's spinach salad was underwhelming, overdressed with a balsamic that was too sharp and overpowered everything else. My ribeye was the disappointment. At $65 I expected better. It was thin, closer to pounded than what you'd expect from the cut, came out medium instead of medium rare, and didn't feel substantial for the price. The baked potato was a basic side, sour cream and onion, nothing more. The broccolini arrived at room temperature, borderline cold, which was unexpected. The au jus on the side didn't add much for me. Service was attentive but veered into overdone territory, the kind of performative politeness that signals they want a good tip more than they're genuinely being warm. It was noticeable. Also worth knowing: if you're seated near the windows, the afternoon sun can be blinding depending on when you go. The atmosphere is genuinely nice and this place works better as a brunch spot than a special occasion dinner destination. I've had better meals here before, which is why I know they can do better. One practical note: if you're parking in the disabled spots near the leasing center next door, the sidewalk doesn't connect to the restaurant entrance. You'll need to go through the parking lot to get there.

Whenever I'm in town visiting my friend, this is the place where we love to grab brunch. The staff…read moreis always super friendly and the food comes out fresh / hot and in large portions. They have plenty of seating for small to large parties and even have seats up at the bar. It's got a small town cafe feel to it and I love it. I usually get the BLT sandwich with a side of fruit an an iced tea. Their BLT has to be my favorite because they load it up with bacon! I can't stand when you get a BLT and it lacks bacon, that surely is not the case here. My best friend loves to get their over medium eggs; the yolks are flawless, hash brown with cheese and toast. My other friend is a huge fan of their banana nut bread, it's a delectable breakfast item that feels more like a dessert and is dangerously addictive. I can't say enough positive things about this establishment, I will for sure be back again and again when in the area. There are plenty of other options. Please give them a visit and let them know what you think!

Party of 5. We came in hungry and left disappointed. My…read morewife had steak and eggs, she ordered her steak medium and her food was Luke warm at best. They did redo her order and it was right that time. I ordered an omelette Greek style. It was good. The potato's were excellent. The others in our party liked theirs. The service. Our server was almost missing in action. One of the other servers actually helped us more than our server. The restaurant was very busy when we got there so I understand the server being busy as well. However it takes 2 minutes to check on your table.

Ok let me say we have been here and tried the holiday menu but this time just the regular menu…read moreday!! Ambiance in this place is really nice!!! Great bar area also!!! Service was pretty good!! The guy at the end seemed alil to eager to clean up so we felt alil rushed!! lol but not to bad!! Our waitress took care of us!! Food was excellent!! Calamari was perfect and clam chowder was one of the best I have ever had!! And you know I goto the chowder competitions every year lol!! We also had the New York steaks !! Omg!! Perfectly cooked and served!! We will definitely be back soon so they can get that 5th star from me!! Keep it up!! Check this place out ! I will put picks up!!

We've been to Midgley's a few times, but this time service wasn't the best. I think they only had…read moreone waitress and bus boy on a Wednesday night. Our waitress came by and dropped off water then we didn't see her again for about 5-10 mins. She came back and took our drink orders and said she would bring bread another 10-15 we got drinks no bread. Finally she came back and took our food orders after we had been already sitting for 45 mins. Honestly I was ready to go to another restaurant in the area because I've never waited this long. Finally our app and dinner came which were good. But the wait overall really deterred me from giving them another try.

We were back at Elkhorn Grill today this time for lunch. I ordered the Mahi Fish and Chips and it…read morewas the best fish and chips I have had around here. They bread their Mahi Mahi with a beer batter that was not too thick and the fish was very moist and good flavor. My table mates each had a salad, one had the chicken and one had the Cobb salad and were both very happy with their salads. I am so happy you do not have to be a member here to enjoy their fabulous breakfasts, lunches or dinners.

Food is fantastic but unfortunately there's one wait staff person that is awful so it is worth…read morestaying away just to avoid that person. Ruins the entire experience.

I'd been wanting to try this place for a while now, based on word of mouth. In order for the 2 of…read moreus to get maximum exposure to Fork It's quality, ordered 1 12" Cowboy with BBQ sauce on the side; 1 12" Clucking Bacon Ranch, 1 chocolate cream pie, 1 coconut cream pie and a single order of onion rings. My husband called in the order and I advised him to get there early as things have a tendency to sell out. 15 minutes later he arrived in the small strip mall off Don & Hammer, happy to find a disabled spot almost right in front. The area itself is a bit sketchy but okay during the abbreviated hours, mostly 11AM-4PM.. Closed Saturdays and most Sundays. The two big bags of wonderful smelling food cost $70, and I will describe and show photos of just what you will receive. A special note for the owner's son, Big D. The fact you noticed my guy was both elderly and disabled and offering help with the bags was beyond and above. He doesn't mention it but he's still a bit unsteady after hip surgery. My food rating is 4.5 but genuine kindness bumps it to a full 5! We started in splitting the chicken sandwich. I loved the fresh, lightly toasted bread and the fact this small business father and son team source locally. The roll was dressed with shredded lettuce and a couple ripe tomato slices. Two meaty slices of bacon added to the enjoyment, but what really knocked me out and made this such a fine value, 2 huge, (about the size of your palm and fingers), slices of breast with another half thrown in for good measure. The chicken benefitted from marinating then grilling just right. Missing in action? Any and all ranch dressing-I even looked for to-go containers but none to be found. Comparing notes with DH he said his bread was dripping with sauce to the point of being soggy...I guessed when the sandwich was upright on the drive home everything wet rushed to one side! Stuff happens. The size of these sandwiches is huge but we moved on to the Cowboy for dinner. Cut in two, I took the smaller side, closer to 5". I've deconstructed down to the point of separating out onions, mushroom and tri tip. We opted for Provolone for more of a cheesesteak vibe. Generous slabs of mild cheese helped hold the whole thing together. DH grilled tri tip and ribs for the Stockton Ports game for several years and knew what to look for. The consensus, fair amount of meat, cooked medium well, tender with good flavor. I specified BBQ sauce on the side, which was no problem. That way I could deconstruct my half Cowboy, could be a nurse thing! DH thought too many onions while I thought the ratio to meat was spot on. Sadly the mushrooms turned out to be 3/4ths of one button mushroom thinly sliced for my share. Both grilled onions and mushrooms add additional moisture and flavor. Adding the sauce, a molasses tomato blend with a small peppery kick made for a very enjoyable meal. The onion rings were about 1/2" thick and plentiful. Crispy on the outside while still being moist on the inside with sweet onion. The coconut pie was creamy with toasted coconut sprinkled over the whipped topping. The crust was of interest, buttery cookie instead of graham cracker or standard pie crust. Our chocolate cream pie was a chocolate lover's dream. A light mousse touch to the filling with heavier ganache brownie crust. We're still working on that one. So 4 meals, 2 happy campers and even our dogs give 4 paws up.

1st time stopping in and OMG!!!! The service was great!…read moreWhen you walk in the door the smell of the Tri tip makes your mouth water! I had 'The Real Deal' ( Tri tip, grilled onions and cheese of choice), the garlic fries with Parmesan cheese and two desserts lol! The 'Brown Sugar Apple Cinnamon Cheesecake' and the 'Key Lime pie'! Once a month, they have pastrami sandwiches! Everything was delicious, will definitely be back to try more of the menu.