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    San Giuseppe

    4.1 (389 reviews)
    ModerateItalian, Pizza
    Closed 12:30 pm - 9:00 PM

    Order San Giuseppe Takeout or Delivery

    San Giuseppe Photos

    SAN GIUSEPPE ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - San Giuseppe

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    Chicken Burrata (amazing)
    Dewan A.

    Amazing spot. 1) I think this is a must visit Italian restaurant. Only issue is, it is kinda fancy inside. So, I felt a little awkward coming in on a rainy day with my hoodie on. 2) The must get item is the chicken burrata. It is beyond good. 3) Will try their desserts next like their rainbow cake and tiramisu.

    Vodka Pizza
    Briana W.

    I've been meaning to try San Giuseppe for years. I enjoyed the calamari, and loved the vodka sauce pizza. The best part too is that there is a parking lot, which is hard to come by in Hoboken. The service was great! My waitress was very nice. The ambiance was cozy and comfortable.

    Ravioli Fritti
    Maggie B.

    I love the penne vodka pie here so much so I wanted to try the vodka pizza without the pasta to see how it compared. It still had the bold, smoky flavor that I love, but I think the penne vodka pie is better as the penne gives each slice more satisfying texture. The vodka pizza had a very thin, charred crust so it wasn't as filling. We also tried their fried mozzarella sticks. These were good. They are made with seasoned homemade batter and are definitely higher quality than average. Their italian eggrolls are also very tasty.

    Eggplant Parmigiana. It was ok
    P D.

    Easter Sunday dinner at San Giuseppe and it was worth the drive into Hoboken. It was quiet but 2 tables of families, a few take out orders, and the open pizza oven area kept things lively. The crispy fried ravioli with a creamy ricotta center served with a great marinara made for a great start to dinner. Food served hot makes all the difference so we enjoyed it. For main I had eggplant parm with the great marinara and fresh mozzarella. I appreciated it being served hot but it was missing something and found the taste too plain. It's served with broccoli and carrots but you can get pasta instead. The other entree was a teriyaki salmon, yes an Asian style dish in an Italian place and yes my husband got it. Taking the chance payed off and it was good, fresh, nice sauce served with a delicious rice with some flavor that we couldn't figure out. We were 3 for 3 on the great temperature! Even though we were stuffed, we just had a feeling the tiramisu would be good and it was! The place was mostly empty so service was fast and efficient. We'll be back with the kiddos.

    Chicken Burrata
    Eric H.

    San Giuseppe is a (almost literally) hidden gem in Hoboken. In my handful of experiences, I'd put their food up against almost any Italian spot in Hoboken. The Chicken Burrata is the star, one of the best dishes I've had in Hoboken. Penne topped with thin crispy chicken cutlets, coated in a rich vodka sauce, and served with fresh (made in house I believe) burrata on top. It's incredible. Huge portion, worth every penny. Regardless of what else you get, if someone at the table orders the chicken burrata then you'll leave highly satisfied. And Giuseppe is a damn nice guy as well.

    Chicken Cutlet Sandwich
    Tiana M.

    Now I know I'm from the Midwest but this is the best chicken cutlet sandwich I've ever had. Will be returning for this sandwich.

    Italian Rainbow Cake

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    5 years ago

    Best mozz sticks in hoboken! Didnt try anything else yet but will definitely be back for more!

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    11 years ago

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    Giuseppe R.

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    11 years ago

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    Giuseppe R.

    Hi Michelle, hope to see you again soon. Best Wishes.

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    8 years ago

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    14 years ago

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    Giuseppe R.

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    13 years ago

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    Giuseppe R.

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    13 years ago

    I've been back to San Giuseppe's a few times now and it remands a solid restaurant and has improved greatly since my first few visits.

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    Giuseppe R.

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    Giuseppe R.

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    Giuseppe R.

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    Page 3 of 10

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    Yes. We have Parking on site

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    The Pizza Shop by Flour

    The Pizza Shop by Flour

    4.1
    (151 reviews)
    0.7 mi

    My review is for Flour, the full-service restaurant attached to The Pizza Shop, a takeout spot. I…read morehad been eager to try their pies, as well as their full meals, but only just made it to their dimly lit, hip and happening main dining room. The space was not large, but they really made the most of it, offering a decent number of tables with reasonable space between them. My friend and I were quickly seated and immediately greeted by a charming server that opened our bottle of wine (it's BYO) and offered us still or sparkling water. I had read in other reviews that you had to pay for water, so I was not surprised by the $6 bottle of Saratoga that wound up on our bill. In addition to our engaging server and the happening atmosphere, the food was similarly incredible. We decided to order a load of things to share, so that we could try a greater variety. We started with two appetizers that were seasonal Spring additions to the menu. The Hamachi Crudo included five thickly-sliced, tender pieces of Japanese yellowtail sitting in a broth of rhubarb aguachile and topped with white strawberries and basil seeds. It was an unique blend that we would not have expected to work, but boy was it delicious! The sweet toppings infused a load of flavor into an otherwise mild fish. We also enjoyed the Fava-mole, a creamy puree of fava beans studded with balls of hand-pulled mozzarella and pea tendrils, all drizzled with zesty ramp oil. I had not been sure what to expect from the dish, but it offered fresh, bright garden flavors. We also decided to share a pasta course and an entree. The Fettuccini was tossed with spring truffles and maitakes in a light, yet heavily aromatic, wild mushroom cream sauce. It was one of the best dishes I had had in quite some time. Then, as we were waiting on our seafood entree, we received a second pasta, courtesy of the Chef. I had mentioned that I had heard rave reviews about Flour from a server at Heirloom Kitchen, a top NJ restaurant. Apparently, our waiter had let the Chef know about that glowing praise, and the kitchen further verified that positivity with the generous gesture. In fact, they wound up sending out the Linguine with white clam sauce, razor clams, and wild ramps, the other dish about which I had been most curious anyway. Well, it was another winner! It was garlicky, herbaceous, and rich with flavors of the sea. Speaking of seafood, we next received the Branzino 'Bahn mi', a perfectly cooked piece of Mediterranean sea bass with Vietnamese sausage and pickled vegetables. The branzino's crispy skin and flaky, moist interior were excellent, and we loved all of the other smoky and briny flavors on the plate. After all of that excellent food, we would have loved to try one of their appealing desserts, but we were just too full. Between the ambiance, welcoming vibe, and delicious cuisine, our Flour experience was simply divine! It has now became one of my favorite restaurants in the area, and I cannot wait to try their pizza at some point as well.

    I came with a small group on a Tuesday night. We started off by sharing the whipped ricotta and the…read moreHamachi crudo. I was a big fan of both, especially the ricotta, which was so incredibly creamy. For the mains, everyone's fresh-made pasta was excellent. I ordered the Mexican street corn, which was unique, flavorful, and delicious. I also tried some of the spicy rigatoni and loved it. We ended the night with the s'mores dessert, which was rich and chocolatey. Also, the fact that the restaurant is BYOB is a huge plus! The only downside was that I lost an item during our visit. I had a really hard time finding their contact information online, so I had to go back in person to ask about it, which was a bit annoying. Ultimately, they weren't able to recover it, but the food itself was still outstanding.

    Photos
    Restaurant
    Restaurant
    S'mores Tart (~$14) - cross-section
    S'mores Tart (~$14) - cross-section
    Spicy-ish Caesar (~$21)

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    Spicy-ish Caesar (~$21)
    Napoli's Pizza

    Napoli's Pizza

    3.9
    (242 reviews)
    1.0 mi
    $$

    My go to place for Hoboken Pizza…read more Their pies are huge and the pricing is very reasonable. I love love love the chipotle ranch chicken bruschetta. I was at first hesitant but the bruschetta they use is so good. The pizza isn't soggy and there's just so much topping. I also really like the Ciao bello with red sauce. Garlicy and saucy but again, not soggy. Love their pizza! Great for families and they have outdoor seating.

    I came to Napoli's in Hoboken to satisfy my craving for some casual and homey Italian food - and…read morethey did just that. We tried the 1/2 vodka (add pepperoni) 1/2 spicy buffalo chicken pizza in the personal size, as it seemed to be two of their most popular pizza flavors. This "personal" size pizza was actually quite sizable, 3 slices of each flavor and definitely enough to share alongside our pasta. Both flavors were good, but maybe my expectations were too high. The vodka sauce was flavorful, but I was a little disappointed by the amount of pepperonis they gave us when we added that topping to one side. The buff chicken had a good classic buffalo flavor but wasn't that spicy, and came with your choice of either ranch or blue cheese drizzled on top. Although a little soggy as expected, the pieces of fried chicken tender on the pizza were well coated in Buffalo flavor. However, the Blackened Chicken Pasta honestly blew me away. Tons of large chicken pieces, peppers, and onion all tossed together with penne in a creamy Cajun sauce. The blackened flavor really came through and this pasta was so yummy and satisfying, while not being too heavy or overly creamy. Penne was also a perfect al dente! My only gripe with this establishment was the cleanliness. Our tap waters had a pretty bad taste, I actually ended up ordering a Coke as I did not want to drink the water. It smelled a bit sour in the air as well. However, many of the best family run restaurants out there are often not the cleanest or nicest ambiance, so I wasn't expecting top tier hygiene - but the bad water taste made me slightly uneasy. Our server was very attentive and patient with any questions we had, and made our overall experience wonderful. It seems like this is a really popular to-go spot for locals in the area, the dining room is smaller but decorated with cute NYC subway theming which I loved as an MTA enthusiast. Would return for the Blackened Chicken Pasta!

    Photos
    Inside the joint
    Inside the joint
    Meat Lovers
    Meat Lovers
    Napoli's Pizza

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    San Giuseppe - italian - Updated June 2026

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