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    Sapori Di 786 Degrees

    4.8 (1.3k reviews)
    ModeratePizza, Italian, Halal
    Closed Closed
    Updated over 3 months ago

    Sapori Di 786 Degrees Photos

    Business Info

    SAPORI DI 786 DEGREES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Sapori Di 786 Degrees

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    Phillip D.

    Our first time there and loved that they had so many unique options! The pizza is made super fresh right after ordering. The owner/chef is super nice and gave us amazing service. Very spacious and has a cozy ambiance to it. Also really appreciate that he has helped provide free pizzas for those affected by the fires. Great guy

    Nick G.

    Ordered a few different pies to try: the Moroccan, the Habibi, the Honey, Let's Date!, and the BumbleBEE Sting. The Moroccan had a ton of depth and spice to it. Really unique flavors that you don't see on pizza often, and everything balanced together better than you'd expect. The Habibi was another standout, bold and savory with layers of flavor that kept every bite interesting. Honey, Let's Date! was easily the surprise for me. That sweet and savory mix worked way better than I thought it would, and it didn't feel gimmicky at all. Just creative and well executed. The BumbleBEE Sting brought the heat and sweetness together in a fun way, definitely one of those pizzas you remember after you leave. The place has a lively, welcoming vibe, and you can tell they take pride in what they're doing. Staff was friendly, service was smooth, and everything came out fresh. However it took a long time to get the pizzas but understandably so, because there was only one person working. He gave us the Moroccan by accident but ended up eating it anyway and told us it will be free. That was very nice of him. This isn't your standard pizza stop. It's creative, flavorful, and worth exploring the menu. Definitely coming back.

    Liza G.

    We are moving out of Pasadena, and last night decided to indulge at our favorite local restaurants before the move. I ordered the Guru (vegetarian) and my husband got the meat version. After we finished eating, we both expressed that we would miss being close to this place. I can't even tell you how many times we have ordered pizza from here over the years. Their pizza menu is large and exciting with options for meat eaters and vegetarians a like. I am always hesitant to try less traditional pizza toppings. However, the flavor combinations here are expertly executed and balanced. The Guru is a vegetarian version of their Tikka Masala. It isn't spicy, just delicious full flavor and perfect texture (nice thin crust). Service is friendly and fast. Interior of the restaurant is clean and well lit.

    Tikka pizza
    Ria P.

    this place was so insanely good. I am like horrified to admit this, but I thought I would have leftovers and not finish the whole thing but I did because it was just so insanely good. I'm usually picky about Indian pizzas (they're usually just not good) and this one was incredible. Everything about this was perfect and flavorful and I want to go back to try more of their super cool global inspired pizza menu.

    Service 10/10. Gentleman extremely helpful gave us recommendations Pizza 10/10! The crust and ingredients Habibi, Bombay, and Napolitana

    Palate Artist S.

    We ordered the shrimp tuscany and the bombay tikka masala pizzas online for dinner! The pizzas were good and definitely different! Worth a try but not a craving for me (sorry but i'm not sure where the "award winning" comes from). Flavors didn't have me excited for the next bite. The pizzas were baked well and very filling for two, plus leftovers! Worker seemed nice and the interior was okay.

    Mushroom Pizza and Truffles
    Brian S.

    Very thinly crusted pizza that is unique in taste. Not mushy. More crunchy with every bite if eaten right away. Ordered the mushroom pizza and was perfectly baked. Dough was salted just perfectly. Truffle and oil are a great combo with mushroom and arugula. Arguably a one of a kind. Just eat your pizza fast as it gets gold and rough very fast since the dough is rolled very thinly like a NY pizza. Would like to come often however live in the West side. Will need to try weekends however parking is quite hard to find. Weekdays have it easy finding street parking!

    Tikka masala pizza
    Maggie C.

    Yum great pizza! We came here on a Friday at 3P and the pizza took longer than expected. He said it'd only take 20 min but jt ended up being closer to 40 min. Understandably there were a ton of orders and he did give us free drinks because of the wait so it was ok. Ordered one of their most popular tikka masala pizza and the margherita pizza -- both were really good.

    Bombay tikka masala pizza
    Jeremy S.

    We shared the Bombay tikka masala pizza ($19) on a Saturday afternoon for lunch. We chose this pizza because we really like Indian food. We enjoyed the delicious pizza; it tasted very flavorful. After ordering on a kiosk, one of the staff members asked us if we visited for the first time. In saying yes, we got free soda cans. Although we acknowledged that the menu said that this pizza won an award, it was a little pricy and small for sharing. I think I wouldn't have felt full if I didn't have a soda. Also, the crust was a little too thin for my liking. Next time, I think it would be better to buy two pizzas or have a party of three visit. I had an easy time finding parking as there was open space on the curbside. The ambience was fine and quiet during this time.

    Fanny S.

    We ordered the tikka masala and the Bombay tikka masala, two of their signature dishes, and both were really delicious. We often get their pizza as well, which I highly recommend. We usually order takeout.

    Funghi Lama (France)
    Denise V.

    Carlos was incredibly friendly and provided a thorough rundown of what makes Sapori Di 786 Degrees stand out. They use lava to cook the pizzas, which allows them to cook in just two minutes. They also offer punch cards that function like a passport, allowing you to check off all 12 countries to earn a free pizza. The ordering process is done via a kiosk, and while they offer a variety of unique pizzas, customization options are limited. The Bombay Tikka Masala (India) and Bulgogi Gangnam Style (South Korea) are popular choices. We started with the Funghi Lama (France), which was good but lacked the truffle oil and flavor we expected, after hearing about it from Carlos. The crust, however, was impressively thin yet sturdy enough to hold all the toppings without falling apart or getting soggy. Since the first pizza didn't quite satisfy us in terms of flavor or richness, we decided to try the Bombay Tikka Masala. This pizza was much more flavorful and delicious, though it wasn't as heavy or rich as traditional chicken tikka masala. Carlos provided attentive service and even let us have free drinks since it was our first visit (limited options: soda and water). However, despite the great service, the overall experience didn't feel outstanding. The vibe inside was a bit off--lots of tables felt cluttered, and pizza boxes and plates and trophies on the same table you order at. There was also a large TV playing the owner's video interviews and media appearances on loop, which didn't add to the ambiance.

    Jasmine D.

    I cannot express how good these pizzas were! Everything I tried was 10/10. My favorite was the Greek pizza. Customer service was also amazing and added to the whole experience. I can't wait to go again! Great for large groups to try different kinds of pizza.

    Shawn S.

    The most unique pizza place I have ever been to. Each pizza is inspired by a different country, and features the best flavors from that country. They really make pizzas intentional. The dough is perfectly thin, chewy, and cooked perfectly with just enough burnt crust to complement the incredible flavors from the toppings. Each pizza is 8 slices and meant to be personal sized. Staff are very friendly, the interior is a bit messy but the quality of the food makes up for it.

    Bumblebee Sting

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    9 months ago

    Best pizza I've ever had in my life so well done and so delicious definitely recommend it

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    11 months ago

    Loved the Habibi, Amore & All Fired up pizza!! Each of it had a unique taste and was very delicious 10/10 would come again

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    5 months ago

    Genuinely best pizza I've ever had. Insane crust and crunch and very filling. The margarita one was insane.

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    Sapori Di 786 Degrees Reviews in Other Languages

    Ask the Community - Sapori Di 786 Degrees

    Do they have wings?

    Blessings ! Ben we are know to serve Pizzas from all around the world , tributing different countries and their unique flavors with some pizzas representing Italian and also American classics.… 

    Hey there, im looking to cater from you guys, is both your chicken and beef halal hand slaughtered or is it machine slaughtered ? Thanks

    Blessings! To all we Genuinely appreciate all request coming in for Mobile Catering’s and thankful for the opportunity’s given to us to serve your party’s , we have stopped doing mobile catering’s for couple of years now and focusing all at our… 

    Hi, I understand alcohol is not sold. Do you allow people to bring a bottle of wine for dining?

    Greetings! And Blessings to you May thank you for being so kind and asking this first . Since we are a 100% halal establishment with zero alcohol or pork product on our… 

    Is there a gluten free pizza?

    Greetings! Welcome Absolutely… 

    Does this place still serve that lunch special? I think it was 2 slices and a soda? If not, do they still sell by-the-slice for lunch?

    With majority of pizza lovers ended up ordering the complete pizza 8 slices after tasting anyways they removed the 2 slice idea they explained me last time I asked plus personally I think they did good as their pizzas are not the typical NY slice… 

    Do they do gift cards?

    Yes we do Absolutely they are very popular too they are more of a gift certificates once you visit our website www.786degrees.com choose your location if you scroll down under all pizzas you can see it as an option to buy our guest like to order and… 

    Hi I just ordered the Moroccan and it says online that it is veggie but says it has kefta kabob, is it vegetarian?

    Hey Mukunda yes Sir 100% vegetarian They style is like Kefta kabob but with all veggies it’s super popular with our vegetarian guest .… 

    Do you have non-flour crusts, like cauliflower?

    Greetings! Lucinda as request for Cauliflower crust or non flour crust comes in very rarely not popular with us as our guest enjoy the rice/potato starch flour crust we offer as Gluten Free option highly also our original dough is Italian imported… 

    Hi, what is the size of your pizzas?

    Greetings! Tony Thanks for this opportunity to serve you All pizzas are true Neapolitan style… 

    Is there a way to leave special instructions when you place an order? I just ordered two pizzas but one is to have a GF crust. I had no way to tell you which pizza is supposed to get the crust.

    They are actually supposed to call you, that's what I was told by the owner. If you have two pizzas and only one of them has a special direction (gluten-free crust, vegan cheese, etc.) they will call you to clarify which one. They don't answer the… 

    Is there egg in the dough? Are peanuts or treenuts used?

    Greetings! Eric No there is No Egg in our Dough our dough is egg Free. We take allergies extremely… 

    Can we order pizzas half and half style or by slice?

    Greetings! Sean Thanks for this opportunity to serve , we would love to do that but since our pizzas are Gourmet wood fired Napoli style uniquely designed to compliment a… 

    It says there is delivery but when I was about to check out, there was only a pick up option, so do you offer delivery?

    Greetings! Melina we are doing pickups & outdoor dining at both locations Pasadena & Sun Valley successfully - We never did delivery and do not approve or affiliated with any… 

    It says no changes to the menu. I love pizza but allergic to dairy. Will you do a pizza without cheese?

    Greetings! Christine First of all thank you so much for the opportunity to serve you. We understand… 

    Are you guys open on Sunday, because the yelp page said it is but the sign outside of the store doesn't say?

    Hi Alex Yes absolutely, we are open on Sundays! Yelp has the most current and up to date timings.… 

    I've tried to visit but it seems like they're always closed. Does anyone know restaurant hours?

    Hi There! I was there last week, YES- they are Open Thurs, Fri & Sat only from 11 am to 2 pm, I am… 

    Are you guys open yet?

    Hi There! I was there last week, YES- they are Open Thurs, Fri & Sat only from 11 am to 2 pm, I am… 

    When is the official launch? Cant wait!

    Greetings! Robert We cant wait either! For the next four weeks we are honored to represent the United States at the International Pizza Competition in Parma, Italy. Please… 

    Don’t See Your Question? Ask Away!

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    Union

    4.1
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    2.5 mi
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    The staff was great here, super attentive and friendly! We ordered the-…read moreLocal Wild Mushrooms, Charred Octopus, Roasted Market Carrots, Beets, Spaghetti, Squid Ink Lumache Every dish was full of flavor! The truffle in the mushroom dish, the zesty lemon in roasted carrots (we ordered a 2nd one!) Overall, the restaurant has a nice ambiance. I highly recommend Union and I can't wait to come back!

    First time experience was amazing! So far, this is the only Italian place I've liked out of all the…read moreplaces I've eaten throughout LA. Food 4/5 Pork Meatballs $21 - Best meatballs I've ever had. Full of flavor but a little too salty. Local Wild Mushrooms $24 - Standard, nothing too special. Beets $18 - Refreshing, to the point. Caramelle $27 - My favorite of all the pastas but expensive for very little pieces of pasta and a meatless dish. Full of flavor, lots of oil. Rigatoni Timballo $32 - Delicious, standard. Duck Confit Rotolo $31 - My personal dish which turned out to be my least favorite. Meatballs and Caramelle were my top favorite, secondary are the beets. Prices are not unexpected for the area but are pretty high for what is really given to you. Service 3/5 We sat outside and they were pretty slow to bring water and take our orders. Ambiance 3/5 It was a really lovely time to eat outside but the lights were broken and it was SO dark, there were no added lights to the table. It was impossible to read the menu.

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    Inside
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    Cafe Santorini

    Cafe Santorini

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    (3.6k reviews)
    2.6 mi
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    Established in 1993
    Rooftop seating

    Visited Cafe Santorini for dineLA dinner with friends. Indoor and outdoor rooftop dining…read moreavailable. What we ordered: Appetizers -Grilled octopus: this was tender and flavorful, grilled to perfection (Must try!!!) -Calamari salad: light and refreshing, tossed in a zesty lemon herb dressing Entrees -Beef Kebab: served with a pillowy, puffed pita which was hollow in the center & hummus. The beef kebab was flavorful and well seasoned. It was served with basmati rice -Branzino: served on a bed of fingerling potatoes. The branzino had beautifully crispy, golden-brown skin. Yet the fish was moist and perfectly prepared. The dill and the capers gave the branzino a nice contrast. Desserts -Tiramisu: had a noticeable hint of alcohol which complemented its creamy texture -Mango Sorbet: light, refreshing, and the perfect way to end a delicious meal! We enjoyed everything we ordered. Service was friendly and attentive despite being very busy on a Saturday night. This is definitely a must-visit Dine LA experience.

    I noticed Café Santorini a few months ago while walking around Pasadena and immediately saved it on…read moreYelp because we absolutely love Greek food and the rooftop area looked so beautiful. Fast forward to last weekend, we had to be in Pasadena for an errand and finally decided it was time to try it for dinner. I'm so glad we did because this place was SO good! The menu is a little more diverse than a traditional Greek menu, which honestly made it even harder to choose because there were so many amazing options. We ended up ordering the grilled octopus, mussels, chicken kebab, and sea bass, and every single dish was absolutely delicious. The flavors and textures were just wonderful, and I would genuinely recommend every one of these dishes. The mussels were actually a last-minute decision and ended up being one of my favorite dishes of the night, if not my favorite. The broth was seriously incredible, and the bread that comes with it was the perfect pairing. I usually don't love dense bread, but because this bread sits in the broth and soaks it all up without completely falling apart, every bite was perfection. It could sit in that broth for 30 minutes and still hold together, and honestly, I could have eaten that entire bowl just for the broth and bread! The ambiance is also wonderful. We sat outside on the rooftop on a beautiful summer evening, which made the whole experience even better. Service was excellent too. We didn't have a reservation, it was a Saturday night, and they were able to get us seated within about 30 minutes. I genuinely cannot wait to come back. The only problem is that I want to try everything else on the menu, but I also want to order all the same things again because they were that good! I was already thinking about how much my family would love this place when they come visit. If you haven't tried Café Santorini yet, you're missing out!

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    Cafe Santorini
    Cafe Santorini
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    Gale's

    Gale's

    4.0
    (1.6k reviews)
    3.0 mi
    $$$

    Service was extremely good. I highly recommend the pizza, the shrimp appetizer and the zucchini…read moreblossoms. The lasagna could be served warmer. We had both the Bolognese and the spinach. Desserts were average. The best entrée at our table was definitely the lamb chops. The chicken Milanese is with pasta was good but nothing I need to recommend.

    Went here for an early dinner. Great service and food. Bread was immediately placed on our table -…read morenice crust with soft interior. Served with olive oil and balsamic vinegar. We started with melon and prosciutto - the melon was so sweet! Then we shared a Cesar salad - good portion size for 3 people. Our waiter offered us a taste of two wines - we ended up choosing the Chianti which was delicious! My friend had scampi linguini with sun-dried tomatoes and rapini. Husband had My Brothers Jerry's Tortelloni -veal and chicken tortellini. I had pasta carbonara - the noodles were amazingly tender and the taste was spot on. Probably the best pasta that we've ever had! Finished up with a coconut cake with a drizzle of raspberry sauce. Plenty of parking in the lot. Outdoor tables were shaded. It was a pretty warm day so we opted to sit indoors. Really old school ambiance. Service was very efficient. Pricing was fair and portion sizes are excellent and could be easily shared between 2 people. We each had leftovers. Highly recommend dining here!

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    Busy kitchen
    Busy kitchen
    Portobello Mushroom with Portabello Ravioli
    Portobello Mushroom with Portabello Ravioli
    Chocolate flourless cake

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    Chocolate flourless cake
    Nick's South Lake Avenue

    Nick's South Lake Avenue

    4.5
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    I was taken to Nick's today for lunch for the first time. I was surprised that I had never taken…read morenote of this restaurant. I was great food, service and atmosphere. I will definitely think of it again when dinning in Pasadena.

    We decided to try Nick's for lunch to celebrate my birthday. OMG!!!!…read moreWhat a great place to dine. We had a reservation so we were seated right away on the second floor, just above the bar. The music was a little on the loud side so conversation was a little strained. The food was absolutely amazing. Our server was very friendly and informative but was not quite as attentive as we would expect for an establishment like this. This was our first time here, so we had to try the Asparagus Fries. The asparagus was cooked to perfection but the batter did not have much flavor. Members of our party ordered the California Salad, a Veggie Burger, the Meatloaf and a Picante Pizza. The California Salad was smaller than expected but delicious. The Veggie Burger was excellent! The Meatloaf was the hit of the table. It was so good that my wife did not offer a taste to any of us. She was in food Heaven. The pizza was exactly as described and tasted wonderful. Since we were celebrating my birthday, our server brought me a delicious piece of double chocolate cake with a candle in it. Nice touch!! We also had one of their Warm Butter Cake's with some excellent vanilla ice cream on top. Absolutely wonderful!. This may be our new "go-to" place. Looking forward to return to savor the other items on the menu. Their drinks looked delicious as well, so we will definitely try those too.

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    Asparagus Fries | A Nick's Original
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    Settebello Pizzeria Napoletana

    Settebello Pizzeria Napoletana

    4.0
    (1.5k reviews)
    1.8 mi
    $$

    This was a great pizza experience. Big open area when you walk in, and I sat at the bar. They have…read morea couple draft beer options and some cocktails that are $3 off during happy hour. I got the diavola pizza. Neapolitan style is my favorite, and when it came out it was amazing. The tomato sauce had the perfect level of acidity, and the dough complemented it really well. They have a small lot plus some free and paid street parking nearby. Service was great. Definitely would come again.

    I drove across town 25 minutes to try this establishment as it came highly reviewed. Greeted and…read moreseated promptly. Started off with an old fashioned of which was standard $14. Then saw a unique appetizer salad item on menu "Involtini" $16. It was a great appetizer consisting of arugula, and goat cheese wrapped in prosciutto, with an impressive large thin sliced piece of Parmesan on top drizzled with a balsamic reduction. Very unique and good, I look forward to replicating at home with a little more balsamic. I ordered the Settebello $21 pizza as a main entree of which I thought was advertised with pancetta, mushrooms and Italian sausage. Pizza came out hot and fresh, but with prosciutto instead of the perceived menu listed pancetta. Pizza sauce was good, the sausage and mushrooms were great. Crust was a little doughy, not crispy but charcoal charred in places. Not phenomenal but not bad, middle of the road overall. Service started off great but fell flat to the floor. Drinks and food came out on time indicating bar staff and kitchen staff were on point. Waiting staff could up their game. No check up or check in. No offers for drink refills or another round. I had to ask for refills on water. Final bill $56.35 for one drink, appetizer and pizza for a solo dinner. Three (3) stars at best! Room for improvements.

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    Beet Salad
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    Insalata Grande
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    Insalata Romana

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    Insalata Romana
    Bodegon No 69

    Bodegon No 69

    4.4
    (673 reviews)
    2.5 mi
    $$

    We came here to try the Dine LA dinner menu. The greeter was welcoming and quickly seated us at the…read morewindow seat with a street view, very cozy. We ordered our drinks. I had the sangria and my girlfriend tried the mojito passion. Both drinks are refreshing. For appetizers, I tried the mussels with corn and onions. It's good. For entree, I tried the Lomo Saltado. The sautee beef has onions and tomatoes. The flavor is good and goes well with the rice. Dessert is not included in the Dine LA menu, but we wanted to try a Peruvian ice cream. The Lucum ice cream tastes good, it's buttery and has caramel and maple syrup flavor. It's a special Peruvian fruit. It's a good wrap for our dinner. We will like to come back to try more dishes.

    We visited this restaurant at the beginning of Dine LA for lunch ($35)…read more When we arrived, the door was locked and had to be let in by the staff though there were at least 5 other parties dining there. I thought that was a bit odd, but I guess it was to detract from unwelcomed guests (i.e. homless people)? Anyhow, we were seated right away and sat by the window which was nice! We were given the menus, but I had to specifically ask for the DineLA menu which I also thought was a bit odd since it seemed like they wanted us to order off their regular menu. Perhaps this was just an oversight. For starters, we ordered 1 of each that was offered: Ceviche Carretillero - Refreshing and brought me back to time spent in Peru! I preferred this option Salpicon - This was also refreshing and reminded me of chicken salad mix in a bowl though not sure I would order it without it being a part of a prix fixe. For the main course, we ordered: Saltado Salad - This had minimal protein and was not so satisfying when compared to a traditional lomo saltado, but the protein that was there was yummy. Aji Gallina - I really was excited to see this on their menu since I love this dish so much and don't see it offered too often at Peruvian restaurants. Though the sauce was good, the chicken was VERY dry and hard to chew (overcooked) so it took a while to finish this. In lieu of desserts, they offered Maracuya (passion fruit) and Chicha Morada (purple corn) juices which were yummy but the star of the show was their sangria which was delicious especially on a hot day. My only complaint about the sangria was that we were charged for 3 carafes when we only got 2. Once we identified this, we brought it up and just went ahead and enjoyed the 3rd one since we had already settled the bill. That being said, always double check your receipt!

    Photos
    Alpaka greeters!
    Alpaka greeters!
    Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)
    Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)
    INKA COLA

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    INKA COLA

    Sapori Di 786 Degrees - pizza - Updated August 2026

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