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    SBH BBQ

    4.4 (203 reviews)
    ModerateBarbeque
    Closed 11:00 am - 8:00 pm

    Order SBH BBQ Takeout or Delivery

    SBH BBQ Photos

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    SBH BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - SBH BBQ

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    AnnMarie H.

    Best Brisket in Greenville!! Plenty of food on the plate. Services is fast and efficient. The sides are all delicious and I always have a hard time deciding on only two. I always get the sweet potato casserole crunch. The fried okra is good so is the Mac and cheese. Seating area has all the sauce you need and a roll of paper towels. I don't feel pressured to tip. You order at the cash register and the food is delivered to your table. But I do tip at the cash register. The staff is always kind. I know they have a bar and a patio area as well and a fountain drink station. Also, grab and go beverages. You can also order for delivery or to go. Great BBQ and sides!! Definitely give this place a try.

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    Paul M.

    No frills, just delicious BBQ! Located in a strip mall the place has indoor and outdoor seating. Ordered the brisket and ribs. Both were good but my favorite item was something I did not order! They gave me a sausage and it was amazing! Even better than the meats were the sides. Cornbread was fresh baked and delicious, the sweet potato dish was amazing, and the poblano cream corn was made with a crème brûlée sugar top, talk about next level. My only criticism would be they need to use a better rub on their meats. Brisket had that great BARK we all love but wasn't seasoned well. Same with the ribs. I need to introduce them to MEAT CHURCH rubs. Maybe they will see this review, google Meat Church, and use their rubs?

    Brisket Sandwich with onion rings!

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    5 years ago

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    7 years ago

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    5 years ago

    Business owner information

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    Todd S.

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    5 years ago

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    Todd S.

    Thank You for the kind words.

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    8 years ago

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    6 years ago

    Wonderful food and the staff is fantastic! Always enjoy the brisket and the Mac and cheese!!

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    6 years ago

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    6 years ago

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    7 years ago

    Love this place i go every thursday and friday. Love the service and the staff. The food is amazing and always freash.

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    6 years ago

    Good food good fair prices best bbq I've had in Greenville love the house made sausages

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    7 years ago

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    7 years ago

    First time dining at this restaurant last night. It did not disappoint. It's in my rotation now for best bbq around! Loved the beans!

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    7 years ago

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    7 years ago

    Cooking ribs to perfection is an art form that takes years of practice. SBH has achieved perfection.

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    6 years ago

    Business owner information

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    Todd S.

    Please leave us and my employees alone! Go somewhere else!

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    Bobby's BBQ

    Bobby's BBQ

    4.6
    (275 reviews)
    10.6 mi
    $$

    As a declared and self-ordained brisket snob from Texas I've been asked if there are any good…read moreplaces for it in South Carolina. The answer is a resounding "yep" and my favorite is Bobby's BBQ. On a recent visit to Greenville my wife and I made a side trip here, SO worth the stop. This is truly great brisket! Seasoned, wood-smoked, moist and flavorful. So tender it can be cut with a fork. Meat candy goodness. Is it supposed to be so dark? Absolutely, the servings are NOT burnt. There's a wonderful bark on this brisket which comes from a generous seasoned rub, low heat and a lot of TLC. Is it supposed to be fatty? You bet. Brisket is a tough cut of meat and fat provides tenderness, moisture and flavor. This ain't fine dinin' but the service from the counter is always welcoming and helpful. There is indoor and outdoor seating if you'd prefer to stretch your legs and eat here instead of waiting for the long drive home. The sides and sauces are very good as well. I love the Sweet Potato Crunch and the tangy OG Sauce is as good as any Texas Hill Country joint offers. (Sorry, I have no food photos. We got this order to-go and I didn't want to mislead anyone with shots of dinner on our deluxe paper plates.)

    Sorry for the lack of food pics; our food was so amazing, we ate it before I thought to snap any…read morepictures. Came in with the family on a Friday evening (my husband, 2 grown sons & I). We each got the sandwich combo (meat of your choice, 2 sides & a drink) and some smoked sausages. The turkey was amazing, as was the brisket and pulled pork! The sausage is some of the best we've ever had. My sons loved the mac 'n cheese and I loved the coleslaw and sweet potato casserole. There's plenty of seating, both inside and outdoors. The vibe is very family friendly and welcoming. They had seasonal blackberry & peach cobbler on the menu, but it was sold out that evening. My husband returned the following day to get some (and a couple more sausages). The cobbler was worth the wait! Staff is personable and friendly! We will definitely be back!

    Photos
    Bobby's BBQ
    Brisket Tacos, Mac and Cheese, and Banana Pudding
    Brisket Tacos, Mac and Cheese, and Banana Pudding
    Sausage Combo with two sides and a drink.

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    Sausage Combo with two sides and a drink.
    Bucky's Bar-B-Q - Roper Mountain Rd

    Bucky's Bar-B-Q - Roper Mountain Rd

    4.4
    (177 reviews)
    1.9 mi
    $

    Great experience. Private lot and I arrived around 1pm so parking was available. Guessing this…read moreplays is full at the lunch hour peak. Staff very friendly. I got a 1/2 lb of pulled pork in hot vinegar sauce with Cole slaw on top and a side of mac and cheese. Man it was delicious. So smoky. The slaw was tangy and tasty. The Mac and cheese reminded me of Kraft Macaroni and Cheese in appearance but oh my the flavor was nothing you can get from a box. :-) The total meal was around $10! The dining room is spread out across 2 rooms so not too noisy. All windows so very bright. Highly recommend this Greenville institution!

    Business meeting and had a crew of 5. Good thing it was a late lunch as the crowd had died down…read morewhen we went in. Local joint with heavy lunch crowd. Order at the counter and they hand it to you and you take it to the table. No table service. Now for the food. Four pulled pork plates and a 1/2 chicken plate. I had one of the pulled pork plates with cucumbers salad and their sweet potato crunch. For those that don't know I am a bbq snob. We have smoked many a pound of pork. This pork was ok. It was however chopped which does change the taste. Also it was a bit dry and had gristle. I had several large pieces of gristle on my plate but the others did not. Could be due to I was the last one. The sauces were a yellow and a ketchup based. Actually mixed them and found them to be good. I usually do not like the mustard sauce. Mixed it worked well. The cucumber salad was very good and was given in abundance. The sweet potato crunch also surprised me and was delicious also. Now the sweet tea was absolutely naughty. Wow it was so good. Over all not a bad meal. Bbqing for a large operation is tough and my old school way would not make production so I have to take that into account. Typical old school BBQ joint with long tables and order at the counter. You will leave smelling smoky no doubt. Plenty of parking except right at the rush.

    Photos
    Dining area
    Dining area
    Baked chicken with Mac and cheese and potato salad  Ig @yumthatgreenville
    Baked chicken with Mac and cheese and potato salad Ig @yumthatgreenville
    Dining room

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    Dining room
    The Trappe Door

    The Trappe Door

    4.4
    (1.5k reviews)
    8.2 mi
    $$$

    Excellent food and service, we had reservations for a Thursday night and good thing we had the…read morereservations, they're very popular. I had the steak frites with filet mignon. Hubs had the meatballs (which the server said they only had two left...a friend nabbed the others) and other friends had the moules (mussels) frites and the braised short rib IIRC. The *.frites were the biggest hits. My filet was perfect, Sharon was raving about her mussels being the best she's had in ages. I had a bite of the meatballs, they were ok but people agreed there are better things on their menu. I love that the frites come with a choice of 3 out of about 10 different custom mayos (aiolis for the fancy-schmancy). I tried the curry, sriracha, and a fruity one I can't remember exactly what it was. I liked the fruity one the best and to my surprise, the curry the least (I usually love curry, but the balance was off). The sriracha mayo was too subtle for me, I slather sriracha mayo on my burgers regularly. I have no class. The frites were fresh cut and I enjoyed them but there were far more than I could eat on my plate, and sadly frites don't keep. They have my favorite super sweet Lindemann's framboise lambic on tap; I've only ever had it in bottles before, so that was a treat. My husband thinks I'm crazy to drink it because it is SO SWEET but I love it. So does Sharon, and clearly we're not alone or they wouldn't waste a tap on it :). It's beer for people who hate beer. (I resemble that remark. Maybe hate is a strong word. But in my 30s I realized I'd rather drink a soda than a beer, except for this one.) Desserts sounded good but we were too stuffed to order any. Next time I come, I may try the mussels, or I might just order that steak again.

    It's another world, stepping into the Trappe Door. It's low, warm lighting, low ceilings and lots…read moreof wooden beams. It's in a basement that feels like a pleasant dungeon or a 1500's rogue tavern, you know, the kind in the movies where plots to overturn evil rulers are hatched. It is a unique vibe and after your meal, when emerging back onto the brightly lit street, it's akin to stepping out of a secret place and back into the light of day. The beer selection is impressive. This food is Belgian inspired. Hence the name being derived from a mix of Trappist Monks, trap doors, and a hidden underground enclave. Many of the beers have higher alcohol content, listed on the menu, be advised. The specialty is Moules Frites, mussels prepared in various broths and fries double fried in duck fat served with a flight of your choice of flavored mayonnaise such as wasabi, curry, truffle, sriracha, etc. Very good. Reservations are highly recommended. It was a busy Thursday at 6:30pm and the place was literally packed, even the bar. The two of us were seated in a large, dark, alcove booth fitting for six or perhaps even eight. We had a reservation, so the hostess said, "we may as well fill it" since it was that crowded. Being such, it was five minutes before we were noticed and placed our drink orders, another five before our water arrived and we ordered and about 30 minutes later to get our food. In between we were left to ourselves. The service was not negligent, but it was minimal and not really friendly either. It was a busy night, so we will have grace. But the mussels were delicious. We both had the Provincale, a rich, savory, Mediterranean sauce of tomatoes, garlic and white wine. Bourdain says "never order the mussels", in his Kitchen Confidential book, but here you are safe because they are very popular and the main feature. I've probably said this before and it is worth repeating, they need to up their crusty bread game. The broth is so good and the accompanying bread just doesn't lend itself to bringing the dish to another level, but it could were it better bread. This is a solid and must do restaurant experience when visiting Greenville. It arguably should be the "one" restaurant you must visit in town because of its unique ambiance and unique food & beverage.

    Photos
    Inside
    Inside
    Frites from the Moules Frites
    Frites from the Moules Frites
    Chimay white

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    Chimay white

    SBH BBQ - bbq - Updated August 2026

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