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    Sconehenge Bakery & Cafe

    4.0 (506 reviews)
    Closed 8:00 am - 1:30 pm
    Updated 2 months ago

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    SCONEHENGE BAKERY & CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sconehenge Bakery & Cafe

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    Coffee
    Ana M.

    Very accommodating and warm feeling. This is a perfect place to meet up with a close friend or family member. I was seated immediately and the menu was easy to order off of. The staff were quick and helpful and efficient. I loved the food very classic American diner style. 10/10 will be back. Easy parking too right out front.

    Photo 1: Montage of images from Sconehenge Bakery & Cafe
    Ed U.

    French toast was on my mind for no plausible reason. I had come out of the gym and empathized with what Leslie Mann's drunken barfly Nicky yelled to Steve Carell's eponymous character in "The 40-Year-Old Virgin". I felt like repeating her demand to no one in particular, "I want some f$#%ing French toast!!" I had walked by this cafe and thinking they might make a good one here. I bookmarked it mentally, and lucky for me, it turned out I was right. They close at 1:30PM on weekdays, so I had about 45 minutes. It wasn't busy, so I was given a roomy booth. Their menu featured quite a robust list of omelettes and even a waffle made of their house scones, but I was as adamant as Nicky and ordered the $17.20 French Toast made up of two thick slices of Texas toast halved. Reflecting a consistency much like brioche, the toast was dipped liberally in a housemade spiced egg batter. It came with a quartet of piping hot pork sausage links, a nice, meaty contrast to the sweetness of the toast heightened by fresh strawberries and whipped cream (Photo 9). Yes, it hit the spot. Quite a tasty treat. In hindsight, I was thinking they could have cut the French toast into pieces that could be sculpted into a model of Stonehenge on a plate. Hey, there's a popular Paris cafe that shapes its cake servings into the Arc de Triomphe. FOOD - 4 stars...a well executed French toast...Nicky would approve AMBIANCE - 4 stars...pretty spacious especially during the week...just know they close early SERVICE - 4 stars...I think a married couple owns the cafe, the wife was very nice TOTAL - 4 stars...French toast sculpted into Stonehenge...it could happen RELATED - Exploring Berkeley? Here's my collection of places l've patronized and reviewed: https://yelp.to/iUONBpvlW5

    Arthur G.

    What went well? EVERYTHING! We had to go to Walgreens to get our prescription but we were told to return in sn hour do we went in sesrch of a cafe and discovered SCONEHENGE Bakery & Cafe! We had an outstandingly delicious brunch! I had Huevos Rancheros that was fantastic! My partner had one of their fabulous egg breakfasts with delicious hash browns! And we ordered a few scones to take home! And we can't wait to return!

    Hot coffee
    Brent M.

    Sconehenge Bakery and Café Berkeley review: A vision in my mind. The mid '80s and you've been up all night barhopping/dancing working on your early morning hangover. As pre-dawn approaches you go in search of a spot to tame the wild beast within. Hair starts to appear all over your body and you're ready to Howl at the moon. Bam! Sconehenge appears. A brackish fete', copious portions of tolerable provisions at a premium price. A metaphorical sponge for your evening of debauchery. May I suggest a blueberry pancake as BIG as the plate? Or, a nice tall glass of "freshly squeezed orange juice" prepared earlier in the day? Or maybe a nice grilled cheese sandwich with avocado and french fries on rye bread? No James Beard or Zagat awards posted here. Just all American Diner fare for the culinary nescient. Denny's step-cousin without the grand slam. Lacking in aesthetic but gets to the point and fills up your tummy. A testament to build it and they will come, and come they do, sans their taste buds shattered long ago from too much sodium chloride and "Jack and Coke". In the sea of banality, this is no exception, in fact maybe the benchmark? Grab a bag or two of their scones on the way out (which are sold at many a grocery store) their salient point and for around six bucks a bag this is a good value, I like the ginger. After all, Scone is in their name and we're not in Salisbury Plain. A staff of very professional, hard-working folks ready to serve you. As always, tip generou$ly!

    Tortillas come in the little tortilla box
    Ruchi J.

    Come for the diner vibe, stay for the eponymous scones! There are so many vegetarian options that I didn't get to try so I will definitely be coming back. I really enjoyed seeing the different fusions that I haven't seen anywhere else (scone + waffle = ??) I ended up going for the scone breakfast sandwich which was delicious, but honestly the scone was the main event. I could eat so many different scones - and highly appreciate that they come in both savory and sweet flavors! Definitely take some to go on your way out (btw, they freeze well!) Highly recommend the currant scones though we enjoyed lemon ginger as well!

    Specials on the board
    Helen L.

    Today's scone: blueberry pear. Loved the blueberry pear scone and the carrot, zucchini, walnut muffin. Just buy whatever on displayed in their case. Had breakfast: June with apple sausage omelette, spinach and mushroom, hash brown, jack cheese with raspberry tea scone. I guess I was in line to get today's scone and my food got cold. Hate cold food. My eating mate got scone egg sandwich with cheese. The other had blueberry pancake looked good.

    Menu
    Audrey I.

    Like many Bay Area locals, I've long been familiar with Sconehenge's packaged scones as their mainstays in upscale grocers like Whole Foods and a reliable treat for my family over the years. What I didn't know until recently was that the company also operates a small brick-and-mortar café tucked away on the quieter edges of Berkeley. I finally stopped by on a Saturday with friends, and the experience lived up to the quality I expected from their grocery-store goods. To our surprise, there was no wait which is practically unheard of at any brunch spot in the Bay. We quickly ordered and split four scones among us: lemon ginger, mixed berry, blueberry, and apple cinnamon. I've sampled pretty much all of them before, but the mixed berry remains the star. Each scone has a plush, tender crumb and a distinct hexagonal shape, setting them apart from the dry, crumbly varieties you'd find in a regular degular Starbucks. Sconehenge's are soft, subtly sweet, and cakey in the best way. I also tried the scone biscuit sandwich: two eggs and two slices of cheese nestled between a scone, priced just under $12. It's not the most transcendent breakfast sandwich I've ever had, but it was hearty, satisfying, and generously portioned. Sconehenge isn't trying to be trendy or upscale by any means. It's a no-frills café with fluorescent lights and laminated menus, but when you're catching up with friends over good pastries and convo, it's all you need really.

    Breakfast Egg Burrito
    Vijay N.

    My girlfriend and I were in the mood for some classic style diner food today and I happened to see Sconehenge pop up on the map. I knew of them through their scones which I regularly saw at Berkeley Bowl and was quite surprised to see they have a cafe that does traditional diner style Breakfast and lunch. We stopped by for lunch around 12:30 and the place was bustling. We didn't have to wait long and were able to be seated without 5-10 minutes. Sconehenge itself is relatively cozy with lots of tables for parties of 2-4 people. For our meal we shared a Scone (honey pecan), I got a breakfast burrito with the addition of pork link sausage and my girlfriend got a Simple Mexican Breakfast. Everything we had here was good - the scone was fresh, light, and tasted great. My breakfast burrito was awesome - very filling and just what I was looking for. My girlfriend also enjoyed her breakfast and said the rice and salsa were great. On the note of salsa, I wanna shout out like the house hot salsa which was extremely good. To me it had a tomatoey/ chipotle flavor that was perfect. I put it on almost every bite of my burrito after trying it. Other items on the menu also seemed super intriguing like the scoffle and the scone Benedict - will need to try those next time around though. Service was prompt and friendly, and value wise I would say it's pretty comparable to other diners in the area. All in all, I'd definitely recommend making a stop by here. It is the perfect spot for a solid breakfast with good food and great portions. Will be back here again and will be bringing extra scones for home next time

    Decaf 12 oz Mocha
    Ishaan T.

    They are such a lovely neighborhood staple. I went close to 10 on Sunday with my brother and we were seated in 10 minutes even with a lot of people there. The food was amazing as always. The scones are soft and it's fun to see them incorporated into unique dishes like Scones Benedict. I had the French toast and loved the spiced batter they use. Perfect place for a casual hearty breakfast!

    mixed berry scoffle, weird and not good sadly :(
    Blu M.

    I wish I could give this place a better review, but I left feeling incredibly disappointed. I have been wanting to try Sconehenge for a minute. It has a great location and is in close proximity to a lot of other spots I enjoy. Walking in on a Saturday morning, the restaurant is busy. A small restaurant interior filled with tables and booths flooding with people! The crowd got us excited because surely it had to be great. My friend and I asked for a table for 2 and we were just told to sit wherever. Ok, not too friendly but we get it, it's busy! We sit, make our choices, and wait to be assisted. Also took a while, but no hard feelings. Both of us ordered a Scuffle, their waffle made with scone batter. I opted for a mixed berry version, which was an additional charge. It took about 25 minutes to come out to us. And seeing it, we were disappointed. A small waffle maybe 1.5 times the size of an egg waffle comes out. Not wanting to judge a book by its cover, we dig in and it was just not good. It was doughy, like a cake missing a leavening agent. It was not flavorful, and the mixed berries did no saving. It was so doughy yet dry, it was just weird. I love scone so much, Americans style and traditional European ones. I grew up eating them. Seeing a new twist got me excited and I left disappointed and still hungry. We talked about wanting to get other items on their menu, but with this lackluster experience we didn't want to risk it. This place is more pricey and I don't want to waste money and be disappointed. Unfortunate experience and would not return sadly :(

    Sc'affle

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    3 years ago

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    3 years ago

    Really great scones! Haven't come here as much lately after living further but i always loved stopping by here in college.

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    6 years ago

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    1 year ago

    I wish that they would place glass covers on their excellent salsa served in small dishes place in the table.

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    3 years ago

    Delicious, cute, nice place for tea and a scone or grab some goodies to go for your friends!

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    Page 2 of 13

    Ask the Community - Sconehenge Bakery & Cafe

    We have a somewhat big group--6-8. What time should we get there for brunch Saturday?

    Earlier the better because this place is so popular on the weekends!! Good luck cuz this place is soooo good

    Don’t See Your Question? Ask Away!

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    Fournée Bakery - Meyer Lemon Shortbread ($2.25) - really dry, felt old. Not good.

    Fournée Bakery

    4.6(733 reviews)
    1.2 mi
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    I'll start by saying that I am ashamed of myself for not having some pictures here because…read moreeverything looks AMAZING and everything is AMAZING. The shop is small and very rustic looking with amazing displays of everything delicious. We were staying very close and walking here in the morning was easy. First couple of days there were only a couple of people ahead of me on line... One the weekends, not so easy, line is always out the door. Why??? Because everything is AMAZING!!! Besides myself and my wife, I was buying for my three grandchildren who LOVE Fournèe. I purchased a good assortment of pastries to bring home including a morning bun, croissnst, almond danish, cheesy bun and some random items I that I pointed at. All amazing and all with their coffee which is also delicious. My next visit will definately include a sandwich or two and some of that inccredible look bread. The items are buttery delicious. Everything is packed with flavor and all items are the definition of fresh. I'll be back soon and I'm ready to go bread and pastry hunting... YUM! KUDOs to the team at Fournée Bakery.

    We came back here today again after a long hike at Tilden and got a ton of bread. One loaf of…read moreMiche (French country bread) and one loaf of rye. We also tried one of their chocolate almond croissants which was quite yummy and still warm. The chocolate was oozing out. It was pretty sweet but not too sweet. This croissant was different from other croissants because it was a lot more dense and not that fluffy. I didn't have a problem with that. We both wanted to try their grougeres (French cheese puffs) but found out that they were discontinued. The customer in front of me said that they always have new things and you never know when they will discontinue something. He enjoyed the chocolate cloud cake. I found out today that I could get a light bake or a dark bake for the Miche. This was very good to know as last week I had a dark bake and it was very bitter. Today I intentionally got a light bake. Right next door is a Peet's coffee shop which is perfect for getting a cup of coffee and enjoying it with their fresh pastries. This is such a cute little neighborhood and the people in line today was all so friendly. I will be coming back to this charming bakery regularly to enjoy their amazing bread and pastries.

    Photos
    Fournée Bakery
    Fournée Bakery - Inside of Fruit Croissant ($4.75) - Organic Seville orange marmalade, cream cheese, and Lemon Verbena oat streusel. Good!

    Inside of Fruit Croissant ($4.75) - Organic Seville orange marmalade, cream cheese, and Lemon Verbena oat streusel. Good!

    Fournée Bakery - Inside of Cheese Roll ($4.25) - Levain dough with Gruyère cheese, Manchego cheese, & cubeb pepper. Delicious. Chewy bread, very cheesey.

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    Masse's Pastries - Mango mirror mousse cake

    Masse's Pastries

    4.3(1.1k reviews)
    1.5 miNorth Berkeley, Gourmet Ghetto
    $$

    I have been shop forever and I'm finally here. The store is kind of small, but it's very cozy and…read moreyou can tell that they decorate it themselves. The chef was outside helping out and he was super nice very friendly. He was very enthusiastic about his dessert and was introducing it to us. We went when the store is almost closing, so there wasn't that many selection left, but we got the vanilla custard and that was so good full of the vanilla flavor. It's not overly sweet and feel very light. It was so good that I even got another one to take home with me. They also have a good selection of Macaron and they are not overly sweet. They are very light and the seasoning was really well. The cake was also really good. I got one of the chocolate walnut cake and that one was very rich with coffee flavor. I love it. I will definitely come back again.

    The descriptions and prices are not marked on the display case, but the employees (owners?) there…read morewere more than happy to list them all out. Honestly, they really need to include signs and probably allergen information as well. But I'm not sure if the owners opt to omit the signage on purpose to encourage conversation. The cakes were good and the pricing was fair. Limited seating available. Overall, I enjoyed the pastries and would come back if I'm craving some European style cake.

    Photos
    Masse's Pastries - Raspberry chocolate

    Raspberry chocolate

    Masse's Pastries - Hazelnut chocolate cake

    Hazelnut chocolate cake

    Masse's Pastries - Chocolate raspberry cake

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    Starter Bakery - Chocolate Peppermint Cookies are back!  Taste a flavor of the holidays. Lean into winter with deeply fudgy cookies topped with crushed canes

    Starter Bakery

    4.3(163 reviews)
    1.2 miRockridge, North Oakland
    $$

    I'm really happy to discover Starter Bakery. It's become one of those easy go-to spots for me when…read moreI want a good sandwich, fresh bread, flaky croissants, or just something a little special. Their sandwiches are probably what first got me hooked. The bread is so good, with a chewy inside and a nice crust, and the fillings are always fresh and flavorful. The combinations are also really well thought out. From there, I started working my way through the rest of the menu. I've had their Kouign Amann, Quiche Lorraine, croissants, baguette, Sourdough Batard, Sunflower Rye Spelt, pretzel buns (you can probably tell I'm a bread person), pies, seasonal radicchio salad, and passionfruit madeleines. Their seasonal radicchio salad has actually become one of my favorites to take to work for lunch. I also love that they rotate the Kouign Amann flavors, so there's usually something new to try whenever I stop by. I've enjoyed almost everything I've had here. One pie was a little too sweet for me personally, but that's really the only thing that comes to mind. I also really like the presentation and the atmosphere. The pastry case always looks beautiful and tempting, and the space feels relaxed and welcoming. It's easy to pop in and grab something, but it's also a nice place to meet friends for coffee and something sweet. The prices feel very reasonable for the quality, which is another reason I keep coming back. More than anything, I just really enjoy having Starter Bakery in the area. It's become one of my neighborhood go-to spots, and I always seem to find another reason to stop by.

    ​I have been reading amazing things about Starter Bakery, so I was excited to try it out with my…read moregirlfriend. The ambiance is wonderful - I absolutely love the deep blue color scheme, the cute matching mugs, and gorgeous plants. They have a lot of different pastry choices, but unfortunately, there was only one vegan option: a tiny hazelnut sweet bread. ​I ordered the bread along with an Americano. When I tried to take the pastry out of the package to share it with my girlfriend, it completely crumbled into a big mess. I went up to the counter to let them know, and the employee told me it was actually meant to be eaten straight from the package. She mentioned it was on the drier side being vegan, she took the crumbled mess and gave me a new one but it ended up having the exact same issue. It wasnt dry, but it just wouldn't hold any moisture and was far too crumbly to eat. ​For $5, this tiny pastry was a major letdown. To make the interaction weirder, she took the original crumbled bread back from me and I'm only assuming threw it away, which felt entirely unnecessary. Having been vegan for nine years, I've had some truly amazing, moist vegan baked goods, so this was incredibly disappointing. While the vibe and aesthetic are great, the vegan options were major letdown. CC accepted Restroom available

    Photos
    Starter Bakery - Mille bisous for mille feuille with pear! Now available at College Ave.

    Mille bisous for mille feuille with pear! Now available at College Ave.

    Starter Bakery - Our Stollen holiday bread makes winter mornings festive. Shown here in our regular size--preorder by 12/19 at 12pm PT for pick-up on 12/24.

    Our Stollen holiday bread makes winter mornings festive. Shown here in our regular size--preorder by 12/19 at 12pm PT for pick-up on 12/24.

    Starter Bakery - Earl Grey, coming in hot -- in our Plum & Earl Grey Kouign Amann, available this week for Oakland Style.

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    Earl Grey, coming in hot -- in our Plum & Earl Grey Kouign Amann, available this week for Oakland Style.

    Acme Bread Company - Inside the bakery

    Acme Bread Company

    4.6(818 reviews)
    1.8 miWest Berkeley
    $$

    nothing hits better than fresh bread and getting it right from the source! acme works 24 hours to…read moredeliver fresh bread everyday and i just got to give them props for the dedication and hard work. the bread and pastries here are just so good. the hell wet levain is amazing! i love all the sesame seeds on the loaf and with butter = chef's kiss. their pizzas are amazing too and i plan to come back to try their other ones. i finally got to try their cheddar biscuits and it was amazing! not heavy at all and full of flavor. i sometimes get quite overwhelmed with the options since i want to try everything! love acme!

    Visit date: 4/19/2026…read more We came about an hour before closing on a Sunday, so unfortunately many of the items I wanted to try based on other people's recommendations were already sold out. We ended up getting three things: * The cheese twist was soooo good! The cheese was flavorful and the pastry itself was perfectly done. * The apple pastry was interesting. Unlike many places where the pastry is either bland or overly sweet, Acme's pastry had a slight saltiness to it, which I actually think is genius. I almost always prefer a hint of savory flavor to balance out the sweetness from the filling or topping. My only issue with this one was that the apple topping was not sweet at all and leaned more tart, so paired with the salty pastry, it was not quite the flavor combination I was hoping for. * The mini raspberry pastry had the same issue for me. The raspberry topping was just a bit too tart and sour for my taste. Even though not everything was a hit for me, I would definitely come back and give this bakery another chance, especially since we arrived so late and missed out on many of their most popular items.

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    Acme Bread Company - Olive oil cake with apricots

    Olive oil cake with apricots

    Acme Bread Company - At the register

    At the register

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    Cherry puff

    Bake Sum - Inside of Chocolate Chunk with Maldon Salt Cookie ($3.50) - very good!

    Bake Sum

    4.5(415 reviews)
    3.3 miGrand Lake, Lower Hills
    $$

    Gluten challenge stop #7. All I can say is WOW! We got the yuzu bun and a pandan bun…read more The yuzu meringue bun was amazing. It's like a morning bun, and the texture of the morning bun is light, fluffy. Lots of sugar on it, it shedded everywhere while eating. The filling is the star. It is a curd and has a strong a prominent yuzu flavor. They filled it VERY generously. You get curd with every bite. We both agreed the meringue on top, while good, was not needed. The yuzu curd is not too sweet, they really lean into the sour so it balances out the sweet bun nicely. The pandan bun is like nothing I've EVER had. It's the strongest pandan flavored anything I've ever had. You can smell the pandan before you even bite into it. It's a lot like a brioche bun (not dissimilar to challah in texture) with a pandan-flavored concha top. It has a cream-style pandan filling which is a SUPER strong pandan flavor. Generously filled, very generously. Will definitely return if I can. Their flavors are on a rotating basis. The woman at the counter was enthusiastic and polite, eagerly answered questions.

    I was ecstatic to try their Yuzu Meringue Bun, but I was quite disappointed with the packaging. I…read moreunderstand it's challenging to find a box that closes securely without ruining the beautiful, photo-worthy presentation, but please consider leaving it open and allowing the customer to close it at their own leisure. Yuzu Meringue Bun -- Spot on with the cruffin and meringue combination. The yuzu flavor was generous, although it leaned a little too tart for my personal preference. I wished there was more meringue -- perhaps having a layer of meringue in the center would have made it absolutely superb! Brown Butter Mochi Bites -- These were alright, but nothing particularly special. They were missing the signature mochi chewy texture, so they didn't quite feel "mochi" enough to truly be called mochi bites. Sesame Cookie -- Unfortunately, it was too hard and crisp for my liking. Crossubi -- A very unique concept and not bad overall. I just wish the interior wasn't quite as hollow; a little more filling would have elevated it.

    Photos
    Bake Sum - Inside of Mocha Cake ($3.75) - it's quite sweet and soft, but not really chocolatey.

    Inside of Mocha Cake ($3.75) - it's quite sweet and soft, but not really chocolatey.

    Bake Sum - Inside of Hojicha Double Chocolate Cookie ($4) - great, strong hojicha flavor. I still prefer the black sesame snickerdoodle though.

    Inside of Hojicha Double Chocolate Cookie ($4) - great, strong hojicha flavor. I still prefer the black sesame snickerdoodle though.

    Bake Sum - Almond Cake ($4) and Hojicha Double Chocolate Cookie ($4)

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    Almond Cake ($4) and Hojicha Double Chocolate Cookie ($4)

    Sconehenge Bakery & Cafe - bakeries - Updated September 2026

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