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    Seasons 52

    3.6 (517 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 months ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Good for kids

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Oak- Grilled Filet Mignon
    Ash M.

    Service here is great. It is pretty in here, but we were sat at a table that definitely didn't fit the 8 of us sat. I felt cramped the entire night and like I had to strategically move my arms to reach for a drink or something on the table. The food here is good. We tried several flat breads, all of which were delicious (pepperoni, Philly cheesesteak, pesto chicken). I probably liked the pesto chicken the most! I then tried the ahi tuna tartare which was delicious! Tasted so fresh and honestly should've stopped there it was so filling! Other guests tried the Mac and cheese and crab cakes which they loved. For the entree, I got the filet mignon which was cooked perfectly and the sides were great. We also ordered the carrots which were delicious, the truffle risotto which is a MUST try and we each had some desserts. I don't think there is much value in the desserts but I will say the oatmeal cream pie cookie was so good, and I'm not even a huge oatmeal person! It just stood out! Quick shoutout to our server, Denger, he was such a class act waiter. He always made sure we were taken care of with drinks, was attentive to detail and was a great time to be around. Thank you for your great service and making the evening that much better, Denger!

    Burger salad Half Flatbread and Soup or Salad lunch deals with small glasses of wine.
    Joanie L.

    It seems kinda weird to give these guys 5 stars but I've had 5 great experiences there and just enjoy the place. Hit up their lunch special recently and it was perfect. It was nice to have the option of a 3 oz pour of wine, the mushroom flatbread was great as well as the Caesar, both were a good portion. The space and service are pleasant and it's just really dependable.

    Alexandra A.

    " Food is spectacular " I sat at the bar to eat. Because I was so hungry after my massage at the chestnut hill mall . I live in this neighborhood so it's is refreshing.; to have establishments opened late enough . The service at the bar is not too great just ok and that's me being nice. I had to track the waitress down to get even a glass of water . Then it's given with no straw and not full of water ; and given with no napkin underneath. I gave a good tip only because I feel bad tipping less. Next time I will sit at a table . The vibe is very welcoming when you walk in though . The food even served at the bar is absolutely amazing. I feel next time when I sit at a table I will be waited on better . The prices are reasonable for the portion sizes . Plus the quality and freshness of the food . They have a big parking lot they share with other vendors so parking is not an issue.

    Abhishek S.

    We recently stumbled upon this one and had a pretty good experience. We went there for lunch. We were seated immediately. We had soup, flat bread, salmon and salad. Flat bread was crisp and delicious. Salmon was fresh. Soup was warm and tasty. Everything was very tasty. Parking is free outside.

    Rainbow trout, mashed potatoes and broccolini.
    Ms H.

    The atmosphere and service is always a tier one. The food does not disappoint. We started with the cheeseburger flat bread and the shrimp flatbread. Its well seasoned and came out hot. I had the rainbow trout which was light and cooked to perfection. It comes with broccolini and roasted potatoes. I substituted the roasted potatoes for mashed potatoes which was a good substitution.

    Bar area
    Vicki M.

    Only our second time here - the first being a few years ago which was great and this time was great yet again! We went here for a small celebration on a Tuesday night. Called to see if we would do need reservations and they said we wouldn't. Got there around 8:30ish and the place was not too packed at all. The ambiance is great with lots of comfortable seating. I ordered the butternut squash soup and the hubs had the cauliflower white cheddar soup - both were delicious. For the main course I ordered the cedar plank salmon - the same dish I had ordered the last time years ago because I remembered it was one the best salmon I had had! This time was no different! Very tender perfectly cooked. Came with potatoes and green beans all perfectly cooked and seasoned well. I like the half lemon that came with it, I like to squeeze it all over. And the Dijon sauce went great with everything. It was yummy! The hubs ordered the sea bass and he enjoyed it as well. For dessert they bring out this display of decadent desserts and described them. I didn't see a tiramisu and remembered having had that last time so asked for it and they brought it. The hubs had the peanut butter and chocolate dessert. We were quite full and satisfied! Service was friendly and efficient. Will certainly return for another great meal!

    Raspberry Chocolate Chip Cannoli and oatmeal cookie dessert
    Susan D.

    Belated bday lunch- and a chance to check out the new Spring menu. Had some service issues- after 20 mins of being ignored, we tracked down the hostess. There was some sort of 'floater table coverage' communication issue. We eventually ordered. Loved the new artichoke flatbread. We also each had a lobster tail to get in some extra protein. We had the oatmeal cookie and raspberry desserts- and they came out with candles. The food was also excellent and the service was very good once we connected with a server. Robert worked past the service issues and was friendly and helpful. At th end of the meal, we were informed it had been comped. It wasn't necessary but appreciated the service recovery. We'll go back as the food is always good.

    Pesto chicken and fresh mozzarella flatbread
    Stephanie T.

    When I lived in NY, I would visit the Seasons 52 location in Garden City often. Though there isn't one in Rhode Island, we travelled almost an hour to the nearest one in Chestnut Hill, MA. Seasons 52 is located in Chestnut Hill Square. In Chestnut Hill Square, there are other businesses like The Capital Grille, Sweetgreen, Wegmans, medical offices, Athleta, drybar, The Shade Store, and Equinox. There are plenty of parking spaces. It was very easy to make a table reservation through Seasons 52's website and we were seated quickly. The dining area is very similar to other Seasons 52 locations. We were presented with their spring menu; they always offer fresh ingredients and their items are usually less calories. We started with the pesto chicken and fresh mozzarella flatbread. All the flatbreads are great, but this one with balsamic cipollini onions, wood-grilled red peppers, and arugula is our favorite. The flatbread is flat, thin, crispy, and packed with flavors. I had the spinach and strawberry salad with a skewer of caramelized grilled sea scallops. The spinach and strawberry salad has spring strawberries, toasted almonds, Gorgonzola, and white balsamic. This is my favorite salad; all the components are so fresh. It had a little too much dressing for my taste, but it was still very good. I would just ask them to go a little lighter on the dressing next time. The caramelized grilled sea scallops was juicy, succulent, and cooked perfectly. My husband I had shared the Korean BBQ baby carrots that had gochujang chili paste, honey, ginger, and sesame seeds. This was the first time I had carrots with gochujang chili paste and it tasted delicious. The carrots were cut thin and flavored very well. My husband had the maui tuna crunch salad. It had seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, and toasted sesame dressing. He enjoyed it very much. Of course, we couldn't end the meal without a mini indulgence. I had the raspberry chocolate chip cannoli and he had the cookies 'n' cream. It was great as always. Lindsay was our server and she was working the bar as well. Service was wonderful. I had a wonderful experience at Seasons 52 and can't wait to come back. Seasons 52 changes their menu every season and should continue doing what they are doing.

    Menu
    Denise M.

    I enjoyed the service. The young man who seated me and the server Angie. I had a golden beet salad and a cup of mushroom soup. My companion had the same salad and stuffed mushrooms with shrimp. The salad and soup were very delicious perfectly prepared. However the mushroom stuffed shrimp tasted somewhat fishy to me. I would not order that but would love to return. Everything was wonderful. Great energy

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    8 months ago

    Fantastic food, staff, space, experience. Reasonable prices. Fantastic place for a party.

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    Page 1 of 13

    Ask the Community - Seasons 52

    Gluten free menu or options?

    Since they're known for healthier foods, pretty sure there are gluten free options.

    Do they have a thanksgiving menu on thanksgiving day?

    They do and it's really great! We've been goin for 5 years. Our waiter seemed a bit annoyed when I told him I can't eat dark meat, so I asked him for all white meat. I also asked for more stuffing, he acted like I was asking for a whole new… 

    How loud is it?

    Depends on the time of day... It tends to be loud during brunch. But I've had a nice quiet dinner around 5pm on a Tuesday!

    View All 4 Questions

    Barcelona Wine Bar - Pork from Parrillada (half)

    Barcelona Wine Bar

    4.3(2k reviews)
    2.3 mi
    $$$

    Elegant and inviting! Great space with good food and drinks!! We came here for the first time for a…read moreprivate party brunch for a colleague's farewell. The decor is industrial with the stone, metal and wood, earth tones, very modern and yet feels cozy and warm with the combination of the colors, lighting and art. Great atmosphere for an elegant and elevated experience. We had the side room space which is really great for having a small to medium sized gathering of easily up to 50 people or so. There's ample seating at round tables and also a couple high tables to stand at. A long bar where all the food is served buffet style. There are restrooms just down the hall too so very convenient. There's cool wall art murals which make for a great backdrop and very artsy!! The food was really good too - charcuterie meats, cheese, fruit, meatballs, olives, eggplant caponata, hummus and crackers. The staff were friendly and were there to help with any questions and were happy to take our photos too. Overall a great time was had by all!

    Noise. A lot of noise…read more From around 7:30 p.m., the music gets much louder. After that, people have to shout instead of talk. I'm concerned that being exposed to this level of noise every day could cause permanent hearing damage to the restaurant staff. The restaurant is very popular. Food: 3.5-4/5 Atmosphere (when it's quiet): 5/5 Atmosphere (when it's noisy): 1/5 Service: 3.5-4/5 Bartenders: 5+/5 The bartenders are experienced, and it really shows. The turnover of the waitstaff is much too high, including shift managers. Overall: Even people who enjoy loud music come to Barcelona to eat and have a conversation. Nightclub-level volume does not serve the dining experience. Sitting outside is great.

    Photos
    Barcelona Wine Bar
    Barcelona Wine Bar - Complimentary Bread

    Complimentary Bread

    Barcelona Wine Bar - JAMÓN & MANCHEGO CROQUETAS

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    JAMÓN & MANCHEGO CROQUETAS

    Bar 'Cino Brookline

    Bar 'Cino Brookline

    4.3(370 reviews)
    3.9 mi
    $$

    Said yes to the bread. Had the olive oil served on a plate by itself - superb…read more The flat bread pizza is insane. I would go back just for that - crispy + slicing with scissors adds a whole other feel to it. I feel in control of my flatbread. Calamari was good but I'd choose the flatbread over anything. Can't go wrong with fig, goat cheese, and prosciutto. Emma didn't like the dill on there but I didn't mind. Enjoyed with a nice glass of white wine while we dined outside.

    Had such a great experience at Bar Cino! The interior is so cute and the service was truly amazing…read morefrom start to finish. Parking in the area can be a bit tricky, but it's super convenient to get to via the Green Line, which made it easy overall. For food, everything was delicious: The Romaine & Kale Caesar was good, though I wish it had whole anchovies for a little extra punch. The prosciutto bruschetta was incredible, definitely a standout. The crispy cauliflower was my favorite dish of the night, so flavorful and perfectly cooked. The rigatoni bolognese was solid and comforting. The Chianti-Marsala braised beef short rib was insanely tender and cooked perfectly (just wish there were a few more mushrooms!). Also have to mention the dirty martini was so good. Overall, such a great spot with a fun vibe, amazing service, and really tasty food. I'll definitely be back!

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    Bar 'Cino Brookline - Modern feel

    Modern feel

    Bar 'Cino Brookline - $15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.

    $15 BAKED CLAMS: The most amazing clam sauce that's ever touched my tongue. We had to ask for more bread to eat every last drop.

    Bar 'Cino Brookline - $24 TUSCAN SALAD with CHICKEN MILANESE: perfectly flattened and crispy chicken, seasoned amazing! The salad was absolutely delicious.

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    $24 TUSCAN SALAD with CHICKEN MILANESE: perfectly flattened and crispy chicken, seasoned amazing! The salad was absolutely delicious.

    Seasons 52 - newamerican - Updated July 2026

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